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Customers` Favorites
Customers` Favorites
“Highly recommend this chinese take out you won't be disappointed. Fair prices, freshly prepared well seasoned food. One of the best fried chicken wings around. Make sure you let them know to make them crispy. Top Tier fried rice, beef and broccoli, bbq ribs bone/ boneless and tasty egg foo young.“
Customers` Favorites
“Great oyster mushroom and rice rolls“
Customers` Favorites
“very authentic Chinese restaurant. like the decor. service is 👍“
Customers` Favorites
“Hands down probably the best Chinese food in the city. I could eat here everyday.“
Customers` Favorites
“Loved the ambience in this great little find! Having traveled to Sichuan province, I can attest that the food really has authentic flavors (albeit kinder to the American palette). The Juju cocktail is outstanding. Would definitely come back to this place try other dishes.“
Customers` Favorites
“Chi Restaurant & Bar is incredible! We came in with a large party and they accommodated us perfectly, which meant we got to try almost everything on the menu. The food tasted totally authentic, yet somehow still fresh and fun. Seriously, it felt like every single dish we ordered topped the last one! The duck was absolutely fantastic, and the dim sum and veggies were just as amazing. Whatever you do, definitely don’t skip out on the cute desserts at the end. It's an awesome spot for a group dinner with top-tier food.“
Customers` Favorites
“Had a fantastic first experience at Corner Chinese!“
Customers` Favorites
“Great experience, great food, great hospitality“
Customers` Favorites
“This place changed my life. I first moved to the neighborhood in 2022, I was scared, young, nervous, but ready for the big city. Thankfully The Handpulled Noodle was there to give me the vitamins and minerals I needed to work without end for my dear landlord. The Handpulled Noodle was there for me when nobody was. When you’re looking for insanely good noodles to eat, look no further. P.S. try the mango tea.“
Customers` Favorites
“#豬肉腸加芫荽蔥 豬肉腸➕芫荽蔥係我一向響一記嘅叫法，暫時一記整嘅呢隻味道我已經食得好滿足，我唔需要轉住。😆  #一記 #nyc“
Customers` Favorites
“Hospitality AAA FOOD AA PRICE A“
Customers` Favorites
“Such a great lunch spot in Greenwich Village! We tried the Signature Yunnan Rice Noodles, Premium Beef Rice Noodles, fried rice with beef, and a few appetizers. Everything was delicious, and the portions were very generous — we even took some food home. My 3-year-old especially loved the fried rice! Great food, nice atmosphere, and definitely a place we’d come back to.“
Customers` Favorites
“Fresh and homemade Chinese food. An amazing cheff, cooking with passion and love. Highly recommended 💯“
Customers` Favorites
“Delicious food and great service. First time I went I ordered the salted egg yolk lobster and crunchy pork ribs (10/10 would recommend both). Second time the service was great and I chatted with Su who was very friendly and she gave me a lot of recommendations for other spots to check out in NYC. This is my favorite Chinese restaurant in Manhattan right now!“
Customers` Favorites
“Shrimp with crispy peppers and peanuts and pork cooked in soy sauce with egg“
Customers` Favorites
“Absolutely delighted that we are there. Food is absolutely delicious the duck was crispy and the amount of food was outstanding, we could not finish everything even when we tried.
Atmosphere was great and waiters are so nice and attentive, you would miss something by leaving nyc and not eat there !“
Customers` Favorites
“Got to enjoy the exceptional tasting menu just two days after they opened. The inventiveness at work here is matched by the execution. While the cuisine is much different, the sheer delight of it reminded me of my first time years ago at Charlie Trotter's. We went back the next day just to sit at the bar after a show and enjoy the unusual, and unusually good, wine-based cocktails.
July 2026 update: We recently returned and once again enjoyed an exceptional meal via their tasting menu.“
Customers` Favorites
“Ottimo ristorante di Ramen (giapponese e non quello "tarocco" o fatto con quello istantaneo del supermercato) che offre anche una fantastica selezione di ravioli. Prezzi tutto sommato accettabili per la media della città e acqua gratuita. Posto piccolo, accogliente, staff cordiale e velocissimo. Porzioni corpose quindi ordinate con cautela o non riuscirete a finire tutto.“
Customers` Favorites
“Ate there yesterday for the first time. What a find! The food is excellent, staff is wonderful, pricing is great. I loved how clean everything was. Enjoy!“
Customers` Favorites
“Hands down probably the best Chinese food in the city. I could eat here everyday.“
Customers` Favorites
“After years, congee village is still the best restaurant in the Chinatown area. Authentic and made-to-order food, very large portion (and relatively clean comparing to other Chinatown restaurants) You can tell dishes are made in house with top tier ingredients.
We don’t come here often, like twice pee year but since 10 years ago while the taste is consistent over years.“
Customers` Favorites
“I ordered the Bao Bao noodles. The spice level was just right, but the vegetables were so bitter that I couldn’t eat most of them. That said, they have a wide variety of dishes, so I’d like to try something else next time. The food came in a plastic container, and the order was prepared pretty quickly.“
Customers` Favorites
“Great food, everything it’s delicious !!!“
“Always wanted to try this place.
Let’s start with the pros. Definitely worth the hype. Make sure to get the egg burrata dip with extra fried dough. I would skip the truffle ravioli. It sounded interesting, but was just okay. We also got the peppercorn fish stew which is always staple. Overall, foodwise, I appreciated the play on italian Szechuan food, but I would definitely research a bit beforehand for what to order.
Okay, now the cons. I will say, I thought they were known for their cocktails, but they were just okay so I think you can skip these unless you want to pair.
My one other complaint was that this was our anniversary dinner and we did mention it in our resy reservation, so we were wondering if they would prepare a little something, but they didn’t even congratulate us. Pretty sure this was an oversight, but this was my nitpick and for these reasons I’m giving 4 stars instead of 5.
Otherwise, highly recommend coming here with a big group to try multiple dishes!“
Customers` Favorites
“Incredible Food. Incredibly attentive and professional staff. Instant favorite.“
Customers` Favorites
“We had such an amazing dinner here!
Thanks to the servers and the chefs on Aug 27
The food was delicious- you should probably get the dim sum platter, lo mein is perfect as well
The place itself has nice indoor zone and it’s easy to talk there“
Customers` Favorites
“Very good well done food.“
Customers` Favorites
“Wow. Noodles were the absolute star.
The hand ripped noodles for the beef noodle was very chewy and thick and the beef was very tender and flavorful.
Mid spicy was a little spicy for the stir fried liang PI noodles for my taste.
Overall, very affordable, filling and yummy noodles!“
Customers` Favorites
“Everything is good“
Customers` Favorites
“Wonderful food, friendly and helpful staff, great atmosphere and location. The best soup dumplings I’ve had in Manhattan.“
Customers` Favorites
“I’ve been on a malatang phase and this is one of the better ones I’ve had. You build your own bowl and it actually feels like the flavors come through, not everything blending into one spicy mess.
The broth is rich but still balanced. It has depth without feeling greasy, and you can actually taste what you picked instead of it getting lost.
Ingredients feel fresh and there’s a good variety. Nothing looks tired or sitting there all day.
Also their chili oil is really good, which makes a big difference. It brings everything together without overpowering it.
It’s a bit chaotic grabbing everything but that’s part of it. Not a place to sit for long, just build your bowl, eat, and go. But it’s consistently solid and I keep coming back.“
Customers` Favorites
“The fish was tender and flavorful, and the green pepper sauce had a nice kick without being overwhelming. The Mao Xue Wang was also tasty and had plenty of ingredients. Overall, a great spot if you’re craving Sichuan-style fish and spicy dishes. Would definitely come back!“
Customers` Favorites
“I live in Queens and visited Jiang’s 4 times already since last year. It is really THAT good. Our go-to are the hand rolled noodles with lamb and the crispy dry chicken. We’ve tried so many other items, but these two are something I miss every once in a while. If only they were closer! The people working there are very kind and the best part of all is that they have a prayer area for Muslims. What else can you ask for?“
Customers` Favorites
“We got the triple schewan rice and noodles mix and vegetable manchurian gravy, both were delicious! It satisfied our indo-chinese cravings!
The service was prompt and ambience is good!
The only minus is the quantity of dishes which is pretty less for the price we pay.“
Chinese • $$
Customers` Favorites
“My girlfriend and I came here to celebrate a special occasion. They have a good happy hour and the service was fantastic. They are super friendly and attentive. The fried rice is awesome and the general tso’s chicken was delicious, with portions so big that we took home leftovers. If I could recommend one thing it would be the fried dumplings appetizer, best I’ve ever had in NYC. We will be back soon!“
Customers` Favorites
“Outstanding.“
Customers` Favorites
“Awesome place but biggest flaw is that they’re not actually open everyday, even if the weather is good. I passed by today at 8pm, weather was perfect and they weren’t there. I wish they had some way of letting people know if they’re not open for whatever reason, even if its just an instagram page of something“
Customers` Favorites
“We loved everything that was brought to the table! The waiter did a great job with recommendations. (Including drinks) The atmosphere was a cool date night spot that still felt calm/casual. We’re excited to go back! 👌🏼“
“This is a nice restaurant that has traditional Hunan, Sichuan, and Chinese American Cuisine. The restaurant itself is absolutely beautiful and very early 1900’s style Chinese restaurant fashion almost like being in San Francisco.. The food is very good. The staff is very nice. The portions are just great. On the more expensive side to bring your credit cards 💳. It’s like taking a history lesson in Chinese food in America. Give this place to try if you’re in the area we will definitely be going back.“
“Excellent food, friendly service, and a welcoming atmosphere. The staff were attentive without being intrusive, and everything arrived promptly. Overall, it was a great dining experience, and I would definitely come back. Highly recommended.“
Customers` Favorites
“Hands down probably the best Chinese food in the city. I could eat here everyday.“
Customers` Favorites
“Check out my I G lawyer.traveler.dreamer for more footage of our experience. Bodai in Midtown Manhattan offers a rare and memorable dining experience. The restaurant blends Buddhist philosophy with royal vegetarian cuisine inspired by the Qing Palace. It was my first time trying a full vegetarian tasting menu, and I was impressed by how flavorful and creative every dish was. The mushroom dishes stood out the most, especially the Stichotas japonicus with cucumber sauce, the pan-seared boletus with green millet, and the Nepal mushroom quinoa with pepper sauce. Each course felt balanced and intentional—low oil, low sugar, and focused on natural taste. Even traditional dishes like Buddha Jumps Over the Wall and zhajiang noodles were reimagined beautifully. The dessert, called “Nectar of the Core,” was light and refreshing. Dining at Bodai feels like a calm, thoughtful journey through color, texture, and flavor. If you’re looking for an elevated vegetarian meal in NYC, this is worth a visit.“
Customers` Favorites
“Hands down probably the best Chinese food in the city. I could eat here everyday.“
Customers` Favorites
“Chongqing Chicken is great!“
Customers` Favorites
“Ma po tofu (with meat, the women sitting next to us got it with mushroom and we felt so fortunate we stuck to the classic because they were complaining about the flavor), garlic string beans, fried rice, Dan Dan noodles. Can’t go wrong with their version of the classics.“
Customers` Favorites
“I didn’t know what I was missing - Uyghur Lagman. It is slightly different than Uzbek, but certainly authentic. The hand-pulled noodles here made all the difference, as did the kind and hospitable young woman at the counter. Wish I lived nearby so I could come here more often!“
“I'm celiac so we asked about gluten free options when ordering. The staff were very helpful and the chef was able to replace the regular soy sauce with gluten free spicy soy sauce in many of the dishes. So we were able to order most of what we wanted from the menu. I'm writing this the next day and I feel fine. 10/10 service! The food was delicious! Will definitely be back.“
Customers` Favorites
“Impressive for a food cart and noodles were really fresh but honestly consistency was too chewy for me and not bouncy enough. Also I went into a carb coma after this and passed out for over an hour. I got the large fresh shrimp roll with an egg and chili and soy sauce ($8 total). When I went the line was short like 3 people in front of me. Idk if I would wait over 20 min for this tbh would say this is a 3.5 star“
“I great food and service. High quality land authentic.“
Recommended
Customers` Favorites
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“Best wonton soup. Courteous on the phone and ready within 7 to 12 min probably. Everything else I've had for years has been great. In front of a 166 bus stop and service and convenient to CVS and post office. Big after school hangout to be expected.
Parking: Careful not to get a ticket.“