50 Best Chinese Restaurants near Leonia

“Best wonton soup. Courteous on the phone and ready within 7 to 12 min probably. Everything else I've had for years has been great. In front of a 166 bus stop and service and convenient to CVS and post office. Big after school hangout to be expected.

Parking: Careful not to get a ticket.“

“Highly recommend this chinese take out you won't be disappointed. Fair prices, freshly prepared well seasoned food. One of the best fried chicken wings around. Make sure you let them know to make them crispy. Top Tier fried rice, beef and broccoli, bbq ribs bone/ boneless and tasty egg foo young.“

“Great oyster mushroom and rice rolls“

“very authentic Chinese restaurant. like the decor. service is 👍“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“Really enjoyed our meal at CHI Restaurant & Bar! We tried the cucumber salad, spring roll trio, black garlic octopus, truffle beef tenderloin, mashed eggplant with peppers, and stir-fried cabbage with pork. The crispy cereal prawns with golden egg silk were a highlight—a fun combination of shrimp and crunchy toppings.

Save room for dessert! The milk tea cloud cake was adorable, and the raspberry lychee tart topped with colorful macarons was almost too cute to eat. A lovely spot to share several dishes with friends!“

“Loved the ambience in this great little find! Having traveled to Sichuan province, I can attest that the food really has authentic flavors (albeit kinder to the American palette). The Juju cocktail is outstanding. Would definitely come back to this place try other dishes.“

“#豬肉腸加芫荽蔥 豬肉腸➕芫荽蔥係我一向響一記嘅叫法，暫時一記整嘅呢隻味道我已經食得好滿足，我唔需要轉住。😆  #一記 #nyc“

“A calm and pleasant spot for lunch.

I came during the afternoon and the place was quiet.
The staff was very friendly and even asked how the meal was at the end.
Note: It’s self-service.

Food: The hand-pulled noodles and broth were fresh and excellent.
The fried side dish was crispy and flavorful.
Drink: The iced black tea with mango was light and very refreshing.
Tip: As you can see in the video - the portions are very generous.
I recommend ordering a small size because I couldn’t finish it.

Seating: I sat by the window facing the street. It was nice to eat and watch Broadway at the same time.
There’s also an inner bar table closer to the kitchen.
The place is clean and the surrounding area feels calm and safe.

Price: Very affordable and filling.
This was my first time trying authentic Chinese food and I was pleasantly surprised.
Highly recommend and worth saving for a real local meal.“

“Great experience, great food, great hospitality“

“Had a fantastic first experience at Corner Chinese!“

“Hospitality AAA FOOD AA PRICE A“

“Came here with a friend and we went a bit overboard, ordering 6 items. For the portion sizes and quality in NYC, this is a solid deal.
Steamed Pot Chicken Soup: The star of the show. Clear, incredibly savory broth. It comes with a bowl of rice, making it perfect for a cold day.
Pu'er Chili Beef Tripe & Pu'er Chili Ox Aorta: These two were the ultimate rice killers. The tea-infused chili oil is fragrant and spicy, and both the tripe and aorta had a perfect crunch.
Smoked Pork Slices (Neck): Great char and flavor. The meat was tender with that signature neck crunch, and the dipping sauce was excellent.
Dai Style Green Papaya Salad w. Shrimp: A much-needed palate cleanser. Fresh, tangy, and the shrimp were decently sized.“

“Delicious food and great service. First time I went I ordered the salted egg yolk lobster and crunchy pork ribs (10/10 would recommend both). Second time the service was great and I chatted with Su who was very friendly and she gave me a lot of recommendations for other spots to check out in NYC. This is my favorite Chinese restaurant in Manhattan right now!“

“Ma po tofu (with meat, the women sitting next to us got it with mushroom and we felt so fortunate we stuck to the classic because they were complaining about the flavor), garlic string beans, fried rice, Dan Dan noodles. Can’t go wrong with their version of the classics.“

“Incredible Food. Incredibly attentive and professional staff. Instant favorite.“

“Got to enjoy the exceptional tasting menu just two days after they opened. The inventiveness at work here is matched by the execution. While the cuisine is much different, the sheer delight of it reminded me of my first time years ago at Charlie Trotter's. We went back the next day just to sit at the bar after a show and enjoy the unusual, and unusually good, wine-based cocktails.

July 2026 update: We recently returned and once again enjoyed an exceptional meal via their tasting menu.“

“By Antidote was an absolute treat! We got the Century Egg w/ Burrata Cheese, Tea-Smoked Duck Fried Rice, Crab Tofu, Crab & Pork Soup Dumplings, Green Peppercorn Fish Stew, Mapo Tofu, and Spicy Cumin Lamb.

The first three were easily my favorite dishes, although I feel like the Crab Tofu could use a bit more flavor. The Green Peppercorn Fish Stew was yum but not amazing in my opinion. The Mapo Tofu and Spicy Cumin Lamb were tasty but definitely way too spicy for me lol.

This spot is a must-go for great Chinese fusion cuisine.“

“Ate there yesterday for the first time. What a find! The food is excellent, staff is wonderful, pricing is great. I loved how clean everything was. Enjoy!“

“Shrimp with crispy peppers and peanuts and pork cooked in soy sauce with egg“

“Fresh and homemade Chinese food. An amazing cheff, cooking with passion and love. Highly recommended 💯“

“Ottimo ristorante di Ramen (giapponese e non quello "tarocco" o fatto con quello istantaneo del supermercato) che offre anche una fantastica selezione di ravioli. Prezzi tutto sommato accettabili per la media della città e acqua gratuita. Posto piccolo, accogliente, staff cordiale e velocissimo. Porzioni corpose quindi ordinate con cautela o non riuscirete a finire tutto.“

“Really enjoyed this place! The restaurant is very clean, the food is delicious, and the prices are quite reasonable. The noodles are especially authentic and taste just like the real thing. Great quality for the price, and definitely a place I’d come back to!“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“I used Trip Advisor to get me here and everything reviewers had said was true. Authentic Sichuan food and, for a person like myself, dining solo, a great appetizer menu. I was happy to take the server’s recommendations and they were right. And for midtown Manhattan it was reasonably priced.

Delicious“

“Great food, everything it’s delicious !!!“

“I highly recommend their famous pork spicy appetizer. It was our 4th times in this place. I would say their meat is high quality because you can tell from the flavor itself. This is our couples favorite Sichuan place. Tonight, we tried SeaBass Mala it was delicious but too spicy but we’ve finish it 😄😛😋“

“After years, congee village is still the best restaurant in the Chinatown area. Authentic and made-to-order food, very large portion (and relatively clean comparing to other Chinatown restaurants) You can tell dishes are made in house with top tier ingredients.

We don’t come here often, like twice pee year but since 10 years ago while the taste is consistent over years.“

“I great food and service. High quality land authentic.“

“The food was super fresh and delicious! Service was great and my husband had one of the most interesting cocktails I’ve ever tasted! Reasonable prices as well.“

“We had such an amazing dinner here!
Thanks to the servers and the chefs on Aug 27
The food was delicious- you should probably get the dim sum platter, lo mein is perfect as well
The place itself has nice indoor zone and it’s easy to talk there“

“Blue Blossom is excellent for a pre or post Broadway show dinner! We truly enjoyed our dining experience as the staff was very hospitable and the food was delicious! We started with the Signature Bao Platter, which is a sampler of 6 soup dumplings. I really liked them all. For our main, we ordered the Signature Salted Baked Chicken + Hot Stone Braised Rice, which are the perfect pairing! This is true comfort food, in the best way. It felt like a warm hug. The chicken was so flavorful and juicy. Make sure to top it with the ginger oil they provide. The hot stone rice was smoky with just a faint spicy heat. I loved mixing the chicken with the rice & topping it with the ginger oil. The only thing we did not enjoy was the Martini that we ordered.“

“my new favorite restaurant in all of nyc, have been here three times in one week! great flavor, excellent flavor, good portions and 100% halal. there’s a little prayer area in the back as well! love the hand rolled noodles, flour noodles, anything with the beef and cumin lamb, and the cucumbers.“

“Everything is good“

“Wonderful food, friendly and helpful staff, great atmosphere and location. The best soup dumplings I’ve had in Manhattan.“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“I’ve been on a malatang phase and this is one of the better ones I’ve had. You build your own bowl and it actually feels like the flavors come through, not everything blending into one spicy mess.

The broth is rich but still balanced. It has depth without feeling greasy, and you can actually taste what you picked instead of it getting lost.

Ingredients feel fresh and there’s a good variety. Nothing looks tired or sitting there all day.

Also their chili oil is really good, which makes a big difference. It brings everything together without overpowering it.

It’s a bit chaotic grabbing everything but that’s part of it. Not a place to sit for long, just build your bowl, eat, and go. But it’s consistently solid and I keep coming back.“

“We got the triple schewan rice and noodles mix and vegetable manchurian gravy, both were delicious! It satisfied our indo-chinese cravings!
The service was prompt and ambience is good!
The only minus is the quantity of dishes which is pretty less for the price we pay.“

“Very good well done food.“

“Outstanding.“

“My girlfriend and I came here to celebrate a special occasion. They have a good happy hour and the service was fantastic. They are super friendly and attentive. The fried rice is awesome and the general tso’s chicken was delicious, with portions so big that we took home leftovers. If I could recommend one thing it would be the fried dumplings appetizer, best I’ve ever had in NYC. We will be back soon!“

“had dined here since it opened many years ago, over the years the quality had gone from excellent to mediocre to bad, back to very good now. pretty empty during lunch time but meals came out sequentially. however the foods were served very temperature hot which is great, flavor, portion sizes were generous to the prices. glad we gave it a try again. beef chow fun had tons of beef, chow mei fun was delicious both not oily, sweet sour pork and roti canai not bad, garlic crispy chicken was delicious.“

“The fish was tender and flavorful, and the green pepper sauce had a nice kick without being overwhelming. The Mao Xue Wang was also tasty and had plenty of ingredients. Overall, a great spot if you’re craving Sichuan-style fish and spicy dishes. Would definitely come back!“

“Wow. Noodles were the absolute star.
The hand ripped noodles for the beef noodle was very chewy and thick and the beef was very tender and flavorful.
Mid spicy was a little spicy for the stir fried liang PI noodles for my taste.

Overall, very affordable, filling and yummy noodles!“

“Awesome place but biggest flaw is that they’re not actually open everyday, even if the weather is good. I passed by today at 8pm, weather was perfect and they weren’t there. I wish they had some way of letting people know if they’re not open for whatever reason, even if its just an instagram page of something“

“This is a nice restaurant that has traditional Hunan, Sichuan, and Chinese American Cuisine. The restaurant itself is absolutely beautiful and very early 1900’s style Chinese restaurant fashion almost like being in San Francisco.. The food is very good. The staff is very nice. The portions are just great. On the more expensive side to bring your credit cards 💳. It’s like taking a history lesson in Chinese food in America. Give this place to try if you’re in the area we will definitely be going back.“

“We had such a great meal at Pig Heaven! The BBQ spare ribs were so tender, flavorful, and perfectly glazed. We also really enjoyed the soup dumplings, Peking duck, Sesame chicken, noodles, and Mapo tofu. Everything came in generous portions and was great for sharing. The staff was friendly and welcoming too. Definitely a great Chinese spot on the Upper East Side. We’d love to come back!“

“We loved everything that was brought to the table! The waiter did a great job with recommendations. (Including drinks) The atmosphere was a cool date night spot that still felt calm/casual. We’re excited to go back! 👌🏼“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“The food is consistently fresh and tasty. So happy to have an excellent Szechwan restaurant in a neighborhood where good Chinese cuisine is sorely lacking.“