Restaurants in Seattle

“There is a reason it can be hard to get a reservation at this restaurant. This is a special place. Hands down the best meal I've had in Seattle and some of the best Italian food I've had in the States. The service is top notch, as they go above and beyond to make sure you're satisfied and cared for. Chef Katie really cares about the food that comes out of the kitchen and it shows. I highly recommend ordering a few dishes and sharing. Most dishes are perfect for two and you'll want to share in order to get a good sampling of the menu variety. You can tell a lot of heart goes into the food as it hits Italian comfort food spot on. Highly recommend the focaccia and you can't go wrong with any of the pastas, but I recommend the tagliatelle ragù if you're looking for something more traditional. The atmosphere is also a unique experience and makes you feel like you're coming home for family dinner. I highly recommend dining at Il Nido, you will not be disappointed.”

“Came here during seattle restaurant week and took advantage of the great deal! I got the curry vermicelli bowl with tofu and it was very spicy but the kitchen was nice enough to add a bit more coconut milk to make it more mild. The hokkien wok noodles were also spicy but a lot more tolerable for me (I typically can't handle spice very well). The vietnamese coffee creme brulee was yummy and I would love to get it again! Super cute interior with snowboards and nice dim lighting. Great spot for a date night and I like the unique fusion menu”

“Really incredible, unique omakase course. Chef sources and flies in distinct selections, then prepares each with painstaking attention. Great experience and quality fish.”

“As someone missing Mexican food truck cuisine since switching to a full vegan lifestyle, Rojo’s comes the closest to scratching that itch so far. On entering I was happy to see they had plenty of seating and friendly staff. I only had the tacos Al pastor to try with rice+beans and just by appearance alone it was already taking me way back. I could hardly wait that I had to pull over and have a taco on my way home and it was everything I missed about authentic Mexican food truck fare. Will definitely be back but won’t be soon enough!”

“Finally…! Best Cold Brew & Pour Over in Seattle!(Blossom: Ethiopia Guji & Prolog: Kenyan Kigari)Owners are warm, inviting, and respectful.Prefer a darker roast? Opt for an espresso w/ homemade cream.Delicious toast options. Highly recommend the Ricotta Tomato Toast. Quality healthy Avocado Toast.Seating fills up. A hotspot for college study sessions. Be prepared to wait or take to go.”

“Went here for dinner and loved it. Started with some bone marrow which were very good. The tomahawk steak was juicy and meaty which i wanted. Would definitely come back and glad i found a decent steakhouse in Seattle. #hawaiianyellowtail #tomahawkribeye #smokedbonemarrow”

“Always a delicious place! The butter and sage pasta is iconic and you can’t go wrong with it (even if you’re a strict carnivore!). Love this place so much! The halibut (pictured) is a star too!”

“Super friendly and accommodating. Was having a small issue with placing an online order, Victor contacted me immediately and made sure everything was correct. 10/10”

“Tried the adobada, al pastor, and campechano tacos. I eat a lot of tacos, and will happily ride for hours to try a new place. These are really, really good tacos. Do yourself a favor, try some. Wish they had a larger space with seating.”

“This place is so damned good. Incredibly friendly and thoughtful service, a fun vibe and decor with tons of outdoor (and covered!) seating for those gorgeous days, and the food absolutely knocks you over. Delicious, creative, and high quality. I’ll be a regular for sure.”

“Took six months to get a reservation, but it was an elevated sushi experience. Expensive, but I've never had some of the dishes and sushi that we're included in the 7 (or so) courses.”

“Sushi Kashiba will provide you a memorable meal with the freshest fish. The chef are amazing of selecting and preparing amazing nigri sushi with wonderful hot dishes for your enjoyment. The omakasa is a must while a nice glass of sake or wine will pair well with your meal. Highly recommend and will be going back”

“Top notch food with respect to both quality and taste. Very good selection of meats. Service could be a little better but they were doing well considering the number of guests, I read some of the negative comments before coming here to get my own feeling about this restaurant and think most of them were ridiculous. If you want cheap beef go to a burger place”

“Have been here 15 times and always have an amazing time with any type of company I bring. Easily my favorite restaurant in Seattle. Great for intimate situations for brunch or dinner.”

“Everything about this restaurant is fantastic! The owners are hospitable, the service is prompt, the food is delicious, and the atmosphere is welcoming and beautiful! We came in on a Friday night with our three month old and the owners made us feel like we were in our own home. They are passionate about food and people, and it shows in every interaction with their guests. Thank you, Delish! ❤️”

“Had a chill time at Ghostfish brewing on a Wednesday evening. Didn't adore the food we tried, but definitely appreciated the variety of diet accommodating options. Beer was gluten free which is a feat for sure.”

“We went there during Seattle’s restaurant week and we could not be disappointed! The hosts and the whole service was amazing .. and the food really good - the quality and variety of the fish was just perfect.Although we are not dessert people, we decided to try the matcha tiramisu (and what a lovely surprise!!)”

“I truly enjoyed the food and the atmosphere. The only annoyance and it is minor. The bartender kept calling me and everyone. "My love." At first, it was cute and welcoming, but after the 3rd or 4th time. The phrase "lost its meaning. And just became filler words. Other than that, I will gladly return. This place was great ? ?”

“I've been a loyal fan of Lady Jaye (and the crew before they were LJ) for years, and I can't sing its praises enough. The food is consistently top-notch, and those cocktails? SO impressive. As a whiskey lover, I appreciate their variety of whiskey-based drinks. The fun twists, like the soft serve + toppings dessert, popcorn on every table, and American cheese on their Wagyu burger - not just for show ya'll—it all tastes amazing and adds to the vibe.The place is cozy and welcoming, no pretentiousness here. Servers are warm, friendly, and always on top of their game.A few weeks ago, me and some friends booked the Friday night smoked tomahawk. Best decision ever. Tomahawk was smoked to perfection, juicy, and medium-rare. And the sides? We loved 'em all. The meal easily fed three hungry adults and a ravenous 7-year-old, and we were stuffed!Definitely a favorite spot of mine. If you haven't been yet, you're missing out—go check it out!”

“Upbeat, flavorful fun! This is the best restaurant I’ve been to in my whole life! The owner is a friend who really works hard and has a broad vision of the horizons. The food omg melting point and not only creates a wonderful texture but also holds most of the flavour. Pakistani and Latinos fusion food combine yummy next i want them tj cater my Mansion Party coming in summer 2023. Food. Paper. Labor. #smartbrokersusa #greatwebventures #restaurantmafia #pizzagangster #pizzaslut #littlecaesars #skc #kent #fricoice #cubicadorasdehielo #omahasteaksapp #univision #lamigra #emergencia #jamiemendez #latinmusicawards #pasofirme #juliocesar #mx360 #avvion #latinrose #icealertapp #cuidese #taheezy #obeda #dubai #karachi #islamabad #kingcola #salvadorarceo #family #grcc#kenthope #quincenetta #pinata #madrid #barcelona #pamplona #salamanca #puertorico #acapulco #cancun #cliffdivers #embarassada #tetasgrande #fuerkademarana #relacionesexperimentados #noqueno #pizzaslut #franchiseagreements #qsr #greasetrap #rasizzle #laraza #smokeyloks #federalway #bloods #aarontrujillo #likeabosstx #activepear #Espana #vocesyvistas #blancodivertido #lamusica #jugarlosdeportes #soydelaindia #dinero #medica #ballard #asadero #ruben #andres #osunafamily #fiesta #auburn #kent #conplimentary #coolwebdesigner #covidcards #lol #hastaluego #loveyou”

“Hands down the best restaurant in Seattle!Make the trip to the Green Lake neighborhood.The food is so well thought out and hyper local. The entire service staff exudes Michelin star knowledge.The wine team has curated one of the best by the glass programs/ bottle list in Seattle. Their attention to detail and sustainable practices is the scale of Nomad.Hands down the best dining experience in Seattle!”

“Great place to hang out with friends and grab a delicious craft cocktail while snacking on some awesome appetizers. Atmosphere is cozy and the bartenders and servers are super kind and friendly.”

“The food and service were amazing! The steaks were cooked perfectly with the fat melting in your mouth. The drinks were delicious and well worth what we payed. As for the cheese cake, I've never had one as good as this. 5/5 for us, thank you for helping me celebrate my wife's 33rd Birthday!”

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“The best fresh home made delicious Mexican food in the city of Seattle. I recommend going on an empty stomach because it’s so worth to try a bit of everything and take left overs.”

“We say goodbye to Seattle. Ending where we started! Delicious authentic Japanese cuisine (gobbled the soba and a few other treats before snapping a picture). Plus a stop for me next door to Hannyatou to say goodbye to my sake sensei, Ritsko!”

“Everything!! Well maybe not the licor de hierbas. I’m gallega, A Coruña, and I went to try it out anticipating it was not going to be good or authentic. I have to admit I was very wrong, I loved it! Highly recommend it and surely be back. Thank you Pilar for giving me the flavors of my childhood!”

“The food and setting are good, but not exceptional. I’m happy I tried Autumn, but there is a reason no one talks about it. For the price point, I would expect to be wowed a little more. Certainly nothing wrong with our dishes, but in a city with great food, there are other places that offer more nuance. Also, the open concept kitchen could do with some thoughtful design improvements, the bright lights, white wall and open door into the prep area are a bit jarring and take away from what could be a cozy space.”

“My partner and I LOVE NEKO!! This place is a slice of heaven. Everyone who works here is so kind and the kitties bring such joy. Cute vibes all the time, such a dreamy place.”

“We had an amazing dinner at a specialty pizza restaurant in Seattle named Sunny Hill. It’s a little hole in the wall that has the best Pizza and appetizers in Washington. If you’re ever in the area, make sure to check it out. It was so good to be with the family and finish up some details for today’s big event.”

“It was wonderful. All around great experience. Loved the indoor pool and fun atmosphere. Chloe was delightful at the coffee bar and Bonnie was a great help at front desk! Recommemd 10/10.”

“OVERVIEW: This is an ecclectic boutique hotel located in Seattle. Conveniently located within walking distance of Downtown, the Waterfront, Pikes Market & Belltown. While I had a rental car, I found myself walking most places. There's an advantage to this as it allows you to get the feel for the neighborhoods and experience more. I have been to Seattle numerous times, specifically this area as well. However there were glass blowing shops, retail stores, coffee shops and other single-owned businesses that I have otherwise missed when driving the area and due to having to pay closer attention to traffic and less of the scenery. LOCATION: The location is perfect. Located on the Metrolink, within walking distance of downtown, the pier, the waterfront, the space needle, and any coffee shop you coukd want to go to. A convenient location that is extremely walkable and safe during both the daytime and evening hours. INTERIOR: Tastefully brightly colored. Lobby with an easily accessible and friendly front desk. Elevators are adjacent to the lobby. They have a Fitness facility, a small kitchen area, a small bar area, and very comfortable seating in the lobby. I came during Christmas, and it was wonderfully decorated to include reindeer, a tree, and a surprise. Find the elf every night and win a complimentary gift. I won the last night I was here and was extremely thrilled with the cup, hot chocolate, cake pop, and complimentary beverage coupons. This is an encouraging environment in which to have fun with an air hockey table, multiple board games, puzzles, and a Pac-Man video game old school. And yes, I did observe several people over my 4-day stay that did partake in the fun and games. It was a very relaxed environment. PARKING: There are three options for parking. You can use the underground parking which is secure and very convenient. You can park on the outdoor top deck, which I did as well. Or you can choose street parking which I do not advise. Parking is at this time of the review $42 a night. It is well worth it. There is no valet option, but you really don't need it. There is a covered overhang that is more than adequate for four vehicles in case it should be inclement weather by your arrival or departure. When you depart, please keep in mind that it is a left turn only. You are pulling onto a one-way street. LODGING: Upon arrival you receive a spacious room with a queen size bed or two double beds and option of one bathtub or a shower and an air conditioning unit and usually a view of either the city or the monorail. I chose the city and was very pleasantly surprised the rooms were quiet. I did run the air conditioner fan just for white noise and slept like a baby. There is a small chair with an ottoman in the room as well as a very large screen TV and a huge desk. The room was extremely clean. I did not find the usual dust bunnies or hair anywhere within the room or bathroom. COMPLIMENTARY: You receive unlimited free bottled water & coffee. In addition, they have complimentary pineapple infused water, which was quite tasty. They do have additional beverages and snacks for purchase. They offer complimentary umbrellas for use on those inclement weather days. They are colorful and large, making it easier for your visibility. CUSTOMER SERVICE: Outstanding. I dont say that lightly, I measure this based upon my previous stays at The Peninsula Beverly Hills, Beverly Hills Hotel, Intercontinental, Four Seasons, and Fairmont Brands to mention a few. Service with the front desk was professional, personalized & knowledgeable about the area. While checking you in, they treat you as if they are a concierge. You don't feel rushed. They answer any and all questions you have and make you feel very welcome. They have an "Everything" button on your telephone that was answered by the third ring . . . Every time. CONCLUSION: Will I be back? The question is, WHEN will I be back.”

“This food blew me away! Every single thing I ordered absolutely delicious. I had the grilled lamb, BEST I EVER HAD. Please go here, you won’t be disappointed! Just don’t go late at night. Not the best area, but the person working told me he would bring it out to my car. The area isn’t the best, but I didn’t want to leave any less than a 5-star as their food deserves the best rating!”

“Cute bar in the hotel. I really enjoy the astronaut with the googly eyes at the entrance. That gave me a good laugh. It's a great place to hang out. The bartenders made the drinks super fast. Drinks are delicious.”

“Best subway I have ever been to. The sandwich gave me an almost out of body experience, a mix between sexual and sensual. Without this subway I don’t think I could live my day to day life.”

“Great! For me the best place in Seattle to eat and have a good time. The setting is nice, the dishes affordable, good and above all well stocked plates. Good music, lots of simplicity and humor from the staff. Just awesome ?”

“Carne asada fries are sooo good. Best midnight grub spot ever. Portions are huge (carne asada fries are plenty for 2 ppl) and super fast & friendly service. I’ve been like 10 times, no complaints. Not the best food ever, but still great being the only thing ”

“I had some Sunday ! Great ! Seasoned to the bone , not too much crunchy coating , but just perfect ! Spicy chicken but not too hot ! Will definitely be traveling to this spot !! ?”

“ordered a grilled chicken sandwich via Door Dash. BEST chicken sandwich I've had in ages. I didn't get the mayo I requested, but the sandwich was so good I didn't miss it.”

“A bit pricey, but the food was delicious and the service was friendly, especially considering I was a bit picky. I was going to have the veggie omelette but they couldn't separate the red peppers. So I got the berry banana pancakes and substituted fresh fruit for the hash browns, and a water. I got so full you practically needed a wheelbarrow to carry me out.”

“The gentleman working today 4/7 at 3:45 was so kind and made my sandwich perfectly. We had good conversation and he made me feel warm and welcome, too tier customer service for a subway! Give him a raise ❤️”

“Food was great! The service however, sucked! Had to get our own food from the counter because the waitress was too busy kissing her boyfriend! Ugh! The food is VERY TASTY and the cook is awesome. Would return but seriously, service SUCKED. Said good bye and waitress said nothing!”

“There's an insidious conspiracy amongst Seattle restaurants to close well before certain segments of food seekers, be they the partiers or working the late shift and clocking out in the early morning, have limited to no options.Albierto's boldly breaks with this tradition and serves a variety of tex mex and Cali Mex comfort classics through the little hours of the early morning when people need somewhere to go after the clubs close or they finish their shift at 5am.The food is solid and filling and well priced and for that we thank Albierto's.”

“August 9, 2012Having #lunch at #subway2727 4th Ave S, Seattle, WA 98134#after #school and #before going to my #painting #house #job in #LakecityI loveeeeeeeee subway #food”

“If I ever need to break off a piece of that old 90s IHOP experience, I will head back to this - one of the few chalet style IHOPS left in the country and among the few that hasnt' been remodeled into 2020s plastic. A wonderful nostalgia trip.”

“This is a MUST-STOP-SHOP for visitors and locals alike at thePike Place Market! Delicious crumpets with a variety of toppingchoices. A great pick-me-up with their coffee or tea.Vegetarian options: Plenty of choices for vegges.Dietary restrictions: Lots of different choices for people with dietary restrictions.Parking: Parking is a little challenging, but not impossible.”

“I frequent this spot and always have a great time. Perfect for cozy conversations at the start or end of your night. You can’t go wrong with any of the cocktails and the horseradish vodka is a real treat if you’re into that kinda thing. 10/10 would recommend.”

“Great quality coffee and consistency in the espresso based drinks. The macchiato comes with a palate cleanser which so far no other cafe i’ve been to has offered, so, neat. They also have a connected cafe which sells savory breakfast food which you should definitely check out.EDITThis is why I can only get cortados here. The baristas do not play.”

“he fried chicken is absolutely delicious, even reheated later. We live on Whidbey, and I picked up the chicken on my way home from Seattle, and it was still great. What a treat to have a menu where it’s all gluten free. At first I thought $8 seemed expensive for a chicken thigh, but they are huge! Everything tastes like it is made with care from high quality ingredients. We also enjoyed the crispy potatoes and butter mochi. My husband, who has celiac, was in chicken heaven. A few notes: Definitely pre-order. They seem to be busy from right when they open at 4pm. Also it can be hard to find a parking spot in the area so you will want to allow time for that. It’s all worth it though!Dietary restrictions: Gluten-free yes”

“Best Ethiopian food I've had in a while, and everyone is so nice! The food is fresh and even the cheese is made the same day! I'm definitely going to come back here ❤️”

“Superb food and staff! Excellent cocktail game and I love their Moroccan wines. Brothers Khalid and Aziz are top shelf people and owners. Every time we take guests there for the first time, they love it and often say it was one of their best meals ever! Get the harissa veggie, squid Steak and tenderloin for sure. Great specials always!”

“Stellar service, super tasty food, in a trendy / cute / comfy little spot! Went here for private event for a friends 40th and this spot lives up to all the hype. Will leave you asking "how had I not been here before?!"”

“Ludi’s - Filipino restaurant in Seattle WA is one of the best I’ve ever been to. The staff was attentive and accommodating and the hospitality made me feel at home. The food was delicious. Such a friendly owner.”

“You gotta be outta your mind if you haven’t tried their ice cream. Best in the PNW. Great flavors and it’s vegan as well! Yep I said the “V” word. I guarantee you won’t find any better ice cream then theirs. I’m hooked! ❤️”

“Nothing but love for a local chicken joint with nothing but love for me and mine. ❤️ fantastic atmosphere, good music, good food! Try the honey butter biscuit fried chicken sandwich, with some hot sauce, your soul will thank you. Much love to all of the staff there, y'all have saved my behind and fed my soul, more than I care to admit.”

“Sunday brunch visit. Great burgers, excellent fish and chips, super friendly server. Excellent whiskey selection of hard to find bottles, fairly priced. Looking forward to coming back again!”

“Wonderful place where meat eaters and vegans can delight in a delicious meal. Great wine section and craft cocktails. Quaint wine shop to bring something home or scoop a gift for a friend on the way to the party. Be sure to try the butter pickles!”

“Good pizza for the area, but doesn’t hold up compared to Italian or spots in the north east unfortunately. It’s a solid choice if you need the itch scratched for sure. Wouldn’t recommend the cannolis though. They were pretty stale.”

“Best tasting coffees! Pro tip: if you like a mocha, try their Medici. Doesn’t get any better than that. Pastries are all really good too and the Staffs super nice. Cozy inside with a few spots to work and then during the summer they have a few outside tables.”

“Solid informal place to get Mexican food - it was delicious and the portion sizes were big. Seattle is expensive so this is where you’ll get the most bang for your buck around town.Will be back!”

“A nice quality old school drive through, simple burger and shake place that has never failed to meet my expectations. Highly recommendParking: It can be a little tight to park as this place shares parking with the surrounding business, never had an issue though on the weekend”

“Oh wow! How did I just find this place out? Its amazing!!! Everything was simply incredible. The food was perfect. Roti Jala very tasty as a starter. Then we ordered the chicken which was super crispy on the outside and juicy inside. We also ordered the laksa noodles which was heaven and we also got the ribs. Please order the coconut shake and the passion fruit green tea. Wow wow wow! We will be back for my birthday with our friends!”

“Great night at Bangrak. Shout out to bartender Sprite for making my night awesome!!! Great food and great atmosphere. Always love coming in and sitting up at the bar!”

“I have yet to hear heavy metal per the negative reviews, but I have heard a lot of death metal which is 5 stars in itself. And they don't allow kids which is another 5 stars. Great beers, great space.”

“Superb! Had the Bristol bay sockeye melt! Deli folks smoothly & accurately described the makings. I said let's do it standard. Was NOT Disappointed. Recommend them for salmon melt. They know their product well too. Great little shop held me over for a while, stuck locked out of my truck on way to work. Couldn't get stuck on a cooler location!”

“out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.”

“Just finished a daily lunch special and it was perfect in every way. The chili was delicious and was exactly what I needed on a cold and wet seattle day after working outside. Thank you! I'll be back on a sunny day for a salad!”

“One of the best pizza spot in town. As soon as you step inside the mouthwatering scent of freshly baked pizza welcome you to a true five-star treat. Friendly service, cozy vibes, and a menu filled with top-notch pizza? , beer? , and wine? makes it a perfect spot for everyone. Super spacious with an option of outdoor sitting as well. And can’t forget about the backyard patio.Ps: pets? and family friendly?”

“The best to go coffee around. They even recognize regulars and when they see you car, by the time you hit the window your coffee is ready. Fast, efficient, great coffee.”

“The Chicken Tacos were perfect! Great place to grab a coffee or smoothie in the morn, then get a sandwich for lunch. when you get off, work go back and have a quick dinner with a drink! they have parking!! (tip your servers, they deserve it). Great prices & convenient if you work, play or live in the area.”

“One of the only places to get white coffee in the area and definitely one of the best that I’ve ever had. I was a little wary of the service because of reviews but couldn’t have been happier to have met such a sweet and friendly barista! I absolutely loved my creme de menthe mocha with white coffee. It’ll definitely be my go to whenever I’m on this side of the state!!”

“Thank you to the person who wrote a review on short rib bone soup! It’s very Very VERY delicious and flavorful. I like that the soup come with a little bit glass noodle too. The ban Chan is as good as usual! Feel satisfied after a hot meal. ??service is friendly too.”

“Super legit food. I had the loaded fries, but I'll be back for a sandwich. The cooking technique and the flavors are exactly what I look for in a cheesesteak. Looking forward to coming back. PS, Goofy's may not be open, while Tres' is, so even if the bar's lights aren't particularly bright, try the door. I almost didn't, because the bar was closed, but the kitchen was open. There's a nice big banquette to sit and wait for your order.”

“My favorite downtown lunch spot for over a decade. This place operates at an elite tier of lunch restaurants that should be aspired to. Great food, great prices, they do a few things and do them very well, extremely efficiently.”

“My favorite go-to for coffee, before a long day of work or just a leisure day. Drinks are always good, the baristas are so friendly and patient and it's quick.”

“Just exceptional. Truly. From the moment you enter the gates to the building you feel almost spellbound by the beauty and charm. Then you’re greeted by a genuine, kind welcoming and experience a truly remarkable dining experience. The food is so fresh and clean, the flavor combinations will make you pause in absolute delight. And the wine list is an enchanting journey by itself. Make a reservation and enjoy!”

“Service is ON POINT !!!! Food is amazing and our waitress is amazing ! We had to bring our little one last min because child care wasn’t available. But they kindly accommodate my little one and gave her some cooked sushi !!! We really appreciate it ! We definitely will come back for a different menu because their menu changes every month ! I recommend anyone coming over to try it if they want an authentic Japanese meal in Seattle !!!”

“Best place in Seattle for steaks. The dungeness Crab Cakes are mouthwatering. Honestly,customer service ,and all the staff made the whole experience " Inefable"Gracias.”

“Sushi By Scratch in Seattle is quite an experience with each and every bite more amazing than the next. It's like a Speakeasy for sushi. Reservations are hard to get, and you walk up to unmarked doors and ring the bell. If you like sushi, you will never be happy with "belt sushi" ever again. From all the fish, wagyu, caviar and mystery ice cream to the teas, Japanese whiskies and hand-crafted cocktails. All of it pure art, I highly recommend!”

“I have been to Cook Weaver 5 times now and it is amazing every time. They are now a tasting menu and they have a lot of amazing flavors. The vegetarian tasting menu is so savory. This time was the best I have ever had there with lots of mushrooms and nori. The service was so friendly and fun. The murals are gorgeous and the building is a cute little spot. I will continue to come here for special times in my life. Some of the best dishes of my life, definitely on par with Michelin starred restaurants we have tried in the past. The other members of my party raved about the omnivore menu. Pricey but definitely worth every penny. The wine pairing was great too with some really unique choices.”

“Eden Hill was such a a mind blowing experience. I have celiac and they took such good care of me with amazing gluten free food in a group of 4. The shared plates gave us an opportunity to try a bit of everything and when the group ordered items that weren't safe for me they gave me safe versions to try whenever possible. They were truly just so kind and caring about the food and the experience they served up. I can't recommend this place enough! Definitely will be back anytime we're in Seattle.”

“I dined at Lark last night as a first time visitor to Seattle. The food was good. We ordered the bread service, hamachi crudo and the trotter cake to start. Lauren was our server and she guided us through the meal beautifully. I ordered the scallops and my friend ordered the bucatini. We both really enjoyed the dishes but for me, the star was dessert. We had the lemon parfait (which sounds so simple, it was very complex and not a traditional parfait) and the Oaxacan torte.I do want to give Lauren another special shout out because she made us feel so welcomed and offered incredible hospitality. As the AGM of a restaurant myself, she’s definitely a gem. She even took the time to write a list of places we should go and see, all of which we are experiencing today. I really want to tell her thanks for the incredible experience!”

“SuperB. We dined at 84 Yesler during our visit to Seattle. This restaurant is on top of its game. Excellent ( I mean EXCELLENT ) food, service, atmosphere, decor, all at highest level. (even the bathroom was laboratory clean..!). Quiet impressive that super talented young chef and her team serving [ very successfully] Japanese & Med influenced creations. All with beautiful presentation, very tasty and complimenting flavors, Full bar and good wine selection is available, prices are decent for what it is. All of our selections were excellent, that pasta & lobster dish was out of this world. Also the Apple - cake... heavenly. I have been in many Michelin Star restaurants weren't as this good. Congrats to you all and bravo. Next visit to Seattle, we will come again.”

“I've experienced Teatro ZinZanni in my 20s, 30s, and now in my 40s, and I must say, what a consistently beautiful, unique, and fantastic show. I'm thrilled that they're back in Seattle! The performance was amazing, and the service was excellent, making my night and year. A big thank you to all the performers for putting on such a great show. Bravo! Bravo!”

“This was hands down the best nigiri and kaiseki I've had, even compared to the high end sushi restaurants in Japan it's that good.Dining here feels like I was back in Japan eating sushi at the sushi bars, the table, layout, and size are all the same. And the fish was amazing. Some of my highlights were the smoked fish, smoked krab rice, fatty tuna, and the wagyu beef teriyaki was delicious, very Seattle.It is on the expensive side and hard to get but well worth it if you want some of the best fish in your life.Parking: Hard to find parking on cap hill so bus, train, or Uber if possible.”

“Picked up a couple Balikbayan Boxes with wine and juice pairings from my cousins, Aaron & Amber. Everything was PNW sourced, fresh, and generously packed w/so much care and sentiment. I highly recommend! Can’t wait to come back next year for a dine-in experience. Maraming salamat, guys! Mahal kita!♥️”

“We have been to Copine a couple of times and it is a good experience. The staff is very friendly and accommodating. I am vegan and they have the chef prepare special courses based on the fresh ingredients they have, which I greatly appreciate. It is a very fine dining experience and my palette is not advanced enough to really appreciate it. The experience is a very fun date night or special occasion idea.”

“Great personalized service and Japanese Fine Dining experience!!! Love the card Sai prepared! This is the best Omakase experience!!! Also with limited seating for each night, we finally can dine out without fear of Covid! Definitely will visit again!!!”

“I can't even begin to describe the Noir show. It was just that good! I brought my son's girlfriend out for her 21st birthday. We're already planning for the next one. You can see the cast loves what they do. Ps. The rubber band thingy worked out.”

“Possibly the best meal of my life. We dined omakase and left full and very satisfied. The cook and server were very attentive and friendly, and clearly had fun along with the customers. The food was a wonderful blend of straightforward servings of high quality fish and some more adventurous and surprising dishes such as cod milt and a yuzu scallop. Truly one to remember and I can't recommend it highly enough.”

“This is a small coffee shop attached to a creative space and has limited seating. Love the celebration of culture here. You will find a menu of Vietnamese coffee creations that aren't super common. We got the cà phê lá dúa (pandan condensed milk) hot. Pretty smooth, very light pandan flavor, and you still taste the dark, roasted coffee bean flavor. And they used this really cool Hermann cup design that hot drinks don't need a cup sleeve.”

“I have been here almost every single morning since I’ve tried this coffee place! I am totally addicted. I’m going to be bringing everyone I know here, it truly is the best and everyone who works here is so genuinely kind and helpful ❤️ also incredibly quick, quality service for the volume of people they can have! I am so happy to have found this place, I get the iced Salty Coffee please do yourself a favor and go here!!!”

“Beer Star gets a 5-star from me. They have an incredibly expansive selection of beer offers as well as wine and other non-spirit based alcohols.I hosted my birthday here and they comfortably accommodated 20 people to have drinks and watch football while. It is a big plus that children can be in most places of the venue space. In addition, you can either bring outside food in to dine or choose from one of the two restaurants attached to Beer Star and choose from burgers or pizza.This is a treasure in White Center.”

“My favorite dessert of all time is the coconut chunk ice cream with an oatmeal chocolate chip cookie! Such an amazing Seattle staple and part of the community. Definitely recommend stoping by!”

“⭐️⭐️⭐️Was aimlessly wandering SeaTac and stopped by to try a sample…the sweetest woman introduced me to my new favorite coffee. I was nervous about the taste after attempts to choke down dirt water (other mushroom coffee alternatives), these are SO GOOD! Very smooth. The night time tea is also delicious if you like chamomile ☕️”

“These tamales are absolutely fabulous. We bought a whole slew of them for friends and family for Christmas. They made the perfect gift and everybody raved about them. The only thing I will say, is they say they take about an hour to cook but we found longer than that with a pretty intense steam, was what it needed to get the masa dough cooked all the way through. we love the jalapeño and cheese the best but really, you can’t go wrong with any of the flavors. The staff is kind and pick up and ordering is pretty simple if you read all the directions. Don’t miss out on those awesome salsas!!”

“From the moment we arrived until we left, we felt welcomed. The remarkable delicious food, impeccable service, and charming ambiance made our first time a memorable experience. My experience at this restaurant was nothing short of exceptional. I HIGHLY RECOMMEND JACKSON’S. Overall fantastic… I will be back. ~Shyla S.~”

“Great biscuits! We tried the Willie Lee and Che sandwiches - both were quite tasty and filling. The Willie Lee was a good balance of sweet and savory with the berry jam and bacon.We did encounter an issue with the food taking a long time to come out. Initially, we were there to eat in because it didn't look too busy with a few open tables. Unfortunately, we had to change it to a takeout order because it took too long. That part was rough but they may have also been backed up with pickup orders.Solid food in a good location with parking. Worth trying!Follow me on IG for travel content! @drotravels”

“This is one of my favorite coffee shops in Seattle! The pastries are delicious and the staff is very friendly. There is usually a free seat upstairs where everyone is working on their laptops (so I am assuming they have good wi-fi). The coffee is wonderful! I had a blood orange donut per the recommendation of one of the staff members and it was delicious!”

“One of our best finds in Capitol Hill since moving to WA. Footprint Wine Tap offers guests a large selection of incredible wine to enjoy as well as a cozy and intimate setting to enjoy them in. The best Pinot Noir and Merlot I've had in the state of WA has been at Footprint. Ken (the owner) is a phenomenal human, if you have the opportunity to pick his brain about wine I'd take it. This is a small black-owned business, focused on sustainability and connecting with the community. I can't wait to go back!”

“Super amazing find! We were visiting from Texas and were so pleased with the pollo tamales! I also got a strawberry watermelon Aguas frescas and it was amazing! Everyone was extremely friendly and helpful!”

“Wonderful cake shop- has me looking forward to my next visit. We had the banana cake with banana pudding in the layers, and the chocolate malt cake. We loved both, but the banana one maybe a tad bit more! The cake slices are generous and around $10 each. The space is clean and inviting, if not a bit basic, but that's the aesthetic of Georgetown in general I think. Will be back!”

“We are visiting from Chicago and noticed all the reviews so we had to try the sandwiches here. The reviews are NOT wrong. We had the turkey and havarti cheese sandwich with fig spread and the hot ham, egg and cheese. They were awesome!! The owner is so friendly! It’s a must eat here.”

“My wife and I stopped in for a late lunch and we were very impressed! The meatball grinder is simply amazing! Turkey grinder was good as well. We can only imagine the rest of the menu rocks. We’ll find out as we plan on being back for dinner, since we’re staying at the inn upstairs!”

“Man the pizza so good my question is where you been the past 43yrs of my life some angel cover in tattoos took my order in her apprentice angel dilvered these mind blowing slice's OMG OMG.”

“Legendary record store where (almost) everything was born in Seattle in the late '80s. You can breathe history, punk rock and energy (despite the years and tragedies)”

“Cro magnon sandwich w/ extra Italian is very good! Perfect amount of meats and veggies along with their tasty bread! First time here but I’ll be back soon. Easy to park in the garage and take the elevator up or walk up the ramp.”

“I loved the food! The veggie samosas tasted amazing and the people who worked here were so kind!! Definitely will come here again because of the portion size of the food and the complimentary rice.”

“They have the most amazing coffee!! I got the oatmilk honey latte and my mom got the almond joy mocha. They were both DELICIOUS. Their breakfast sandwiches were good as well. The manager was so friendly. Definitely visit here to pick up a coffee if you’re in the area!”

“We drove to Chopsticks twice from Renton in two weeks! This is how amazing the food and customer service is ☺️ We ordered the Mongolian tofu, green beans and cucumber salad and the owner gave us free hot sour soup when she found out we were first-timers. We eat primarily Asian food and this is the best Chinese vegan food we've ever had! Chopsticks is hard to beat for the flavor, taste, and don't forget, the excellent customer service! The owner is friendly and she was always checking up on us. Please note that the two recent negative reviewers demanded they get free food or else they will post negative reviews everywhere. They ate everything and complained about the flavor? Gimme a break ? They also told the sweet and lovely owner to leave America. Believe the hype! We'll keep driving here from Renton to work our way through their delicious menu ?Dietary restrictions: Vegan and vegetarian friendly”

“The atmosphere is so cozy and comfortable here. We got some coffee and the Blue Nile Combo. The combo had a lot of variety, and the red lentils and green chicken were delicious. Service was really friendly and we will be going back again.”

“This is a hidden gem of the U-District/Wallingford area. It’s above your expectation. I almost tried everything on their menu from pizza, plov, and fitchi and everything taste soo good!”

“Went for trivia and had a great time! The trivia host was wonderful and the food was divine! The beef stew and Reuben really hit the spot. They also have nitro Kilkenny on tap, which is lovely for those of us who don't love Guinness!”

“What a jewel of a place. Angel’s desserts are delicious creations worthy of the best French pastry shops, prepared with an enthusiasm for the work that I have rarely seen anywhere. Latte was excellent, almond croissant was the best in town so far. If you care about great (not just good) pastries, a real sense of place, and want to support a local business, this is the one. Can’t wait to take delivery of our bûche de Noël.”

“I’ve been coming to the shop for a couple years now. The breakfast egg sandwich and burritos are delicious. The burritos are huge and very filling. Coffee is generally good but not the best I’ve had in Seattle. The shop is beautifully decorated and full of plants. Staff is friendly and welcoming.When there’s a line, wait times can be a few minutes as there’s usually only one person taking orders and making the coffee.I would like to see Nos Nos improve their pastries. The pastries are not enclosed in cases; I’ve had several that were stale even in the morning because they’re uncovered, so I’ve stopped buying them. I have seen some bugs land on the pastries as well. They really should be in cases to preserve quality!”

“Good pizza by the slice, but I wish they would have had a menu with a list of their toppings instead of displaying what they just cooked. I probably should’ve realized that was what was going on but it didn’t explicitly say you could order whatever.”

“I had really really high expectations for this place after so many people telling me that this was the only good pizza spot in Seattle. Maybe that messed up my perspective a little, but I still think that this was some pretty good pizza. There's pretty much always a long line out the door, and getting a table inside will cost you quite a lot of time. We wanted to dine in but after seeing the crowd and the delay in getting orders out, we opted for takeout instead. In total, we probably waited around 25-30 minutes outside before ordering, and an additional 30 minutes to get our pizza.Their menu is quite limited which I appreciate, and we got the pepperoni and peppers pizza. These pizzas are large, but also very thin hence the NY style. The crust itself was the perfect texture - thin and crispy on the bottom to hold all the toppings firmly. It was topped with little pepperonis, sweet chopped peppers, and additional sprinklings. I did feel like there was a little something lacking flavor wise, though I couldn't exactly pinpoint what it was. The flavor of the crust also wasn't entirely up there either. For what it's worth, I will say that this is still really good pizza, especially for an area like Seattle. Service is also really friendly which is always a plus. However, if you're expecting something mindblowing or comparable to New York, you probably won't find that here.”

“Loved it. I used to live in Japan, and the food, atmosphere, and service all reminded me of “kaiseki (high-end, many small courses all beautifully plated) meets izakaya (savory pub food, upbeat atmosphere, always go with a friend or three). The brilliance of TOMO is the mashup of the two, something you normally wouldn’t find in Japan.Went with my husband and we ordered the set menu plus the rolls. Everything was tasty, beautifully prepared, and served at a nice pace - not too fast, not too slow. By the end, we were perfectly full. In Japan they say “hara hachi bu” which basically means “eat until you’re 80% full.” TOMO courses felt a bit more generous than that, maybe 90%, but by the time we were done with our digestifs after dessert, we were pleasantly full-but-not-overfed.We had cocktails before dinner (mine was NA), a bottle of wine with dinner (took half home), and digestifs with dessert. Part of the genius of TOMO is their delightful and knowledgeable sommelier, who made excellent off-menu recommendations for wine and shared nice little stories around each winemaker.Another fun surprise was the extensive list of all kinds of liquors, including some rare, vintage, and hard-to-find selections. There’s a particular bourbon maker we love and it’s rare to find even one of their bourbons at a restaurant - but TOMO had three.We ended up paying just north of $400 for two, including wine, drinks, and tip (included in the bill the way we like it, and well-deserved). It would have been south of $300 without the alcohol. So yes, it’s a special treat, but it’s what you’d spend at any higher-end restaurant in Seattle.All the tables were in 2- and 4-top arrangements and the atmosphere works well for couples and groups as large as four. We actually started at the bar, which is lovely, and there were some solo diners seated there.Parking was a bit challenging, the main drag of White Center was full, but we found a perfect lot in front of the Domino’s, which is one block behind the main drag and two blocks away from TOMO.My two suggestions for the restaurant: first, the bar stools are very uncomfortable, my husband and I are not large people but our legs were falling asleep halfway through our meal. We requested a move to a table halfway through the meal. The banquette was fine but the individual chairs at the tables aren’t much better. The bar stools and chairs should all be upholstered, which will probably run less than replacing them. Second, both of our steak knives were laughably dull, we couldn’t cut the steak or even the green onion without a ridiculous amount of sawing. I told our server the knives need sharpening and she said they have them sharpened every two months. This is simply not enough, even for good knives. Have them professionally sharpened every two months, yes, but knives should be touched up before every service, even if you’re just using an inexpensive Chef’s Choice and giving the blade 5-10 quick draws. The custom TOMO knives are beautiful but they are not the crown jewels.We’ll definitely be back again, next time with another couple. Our plan for our larger group is to skip the set menu and just order one of the entire regular menu, which will be about right for four people (and it includes their fried chicken, a measure of a great izakaya).”

“If you want amzing Birriaqueso Tacos this IS the place to go! I ordered one and could not resist but to order four more! I GIVE IT FIVE STARS ALL DAY A MUST TRY! Dont forget to pair it with a Jarritos!”

“Immortal Joe states that he bought our coffee (Breakfast Blend) via Amazon. He did not buy our coffee. We don't have a breakfast blend and we sell only at our shop.”

“To be honest, this wasn’t for me. I did not enjoy the noodles I had at all. Although the honey chicken wings were probably the best wings I have ever had in my life, they’re really crispy and full of flavor. I would highly recommend them above anything else.”

“We were traveling this weekend and wanted a beer and wine between flights at Seatac. We noticed Salty's was new on the main concourse. We were treated well but the star was Robert. He was kind, cheerful and a joy. The manager was also working the floor checking in on customers, always a nice touch.”

“Great place!Overall the food was amazing, the ONLY thing that I can "complain" about would but the scalloped potatoes with cheese? I cannot remember the exact name.Flavor is perfect, although, it is a bit oily (the oil from the cheese sets on the top).Flavor wise, everything was amazing.Great service.Cheap prices.Amazing atmosphere.”

“I never leave reviews, but I was visiting town and the bartenders Heaven and Stefan made my entire trip with their hospitality.There aren't words for how great my bone-in steak was, as it was the best I've had in a longgg time.. and I eat a lot of steaks.But not only was the food amazing.. the service and hospitality was bar none, and top-notch. Felt like I was right at home, and they were very welcoming for being "west-coasters" ;)Thank you again guys, can't wait to come back!”

“The Met Grill had been my favorite go-to restaurant for the last twenty plus years, but I've grown disillusioned with them --inconsistent service, food, in my opinion, not as good as it used to be, the service charge, etc. (check out other Google reviews for more on all of this) So, I decided to give The George a try before a concert last night. From the gorgeous décor (on par with any fine dining establishment I've been to anywhere) to the fresh and wonderfully prepared food (I especially enjoyed the spring pea soup) to the flawless waitstaff, I have nothing but praise for this restaurant. I especially want to mention Brenda, our server, whose timing was in every way perfect and who made us feel both welcome and at home. She was impeccably professional, warm, and impressively efficient at her job. The grandeur of the space matches the freshness of the food and the service, again, perfect. (The hostess working the check-in station was also on top of her game; although, we obviously interacted with her much less then Brenda.) Looks like I've found a new go-to restaurant.”

“What a perfect place to meet up with old friends. I loved the food and the choices of non alcoholic beverages.Vegetarian options: There's food for every palletWheelchair accessibility: Lots of wheelchair parking”

“It's nice to sit out on the roof here. This place is designed to share food so you order for the table. Everything we had was amazing, but the highlight was most definitely the mushroom risotto. The service is particularly slow so plan for a long dinner.”

“Service can be a little slow later in the night but overall it’s great. I have Celiac and they are all knowledgeable and careful for me about cross contamination protocols! Love the music and whole vibe. Yes its busy but I have never had to wait as Ive always found seats at the sushi bar!”

“Not a tourist but not a local and expected this place to be super super touristy and it wasn't it was great but still super picturesque and close to everything. We sat on the patio and Nick was our server. He is the reason i'm writing this review. He was so nice and helpful. I knew what oysters I liked and he recommended others I may enjoy and he was 100% right. I loved everything he recommended. He explained so much about oysters in a captivating way and made our dining experience amazing!!!”

“Celebrated my bday and it was an exquisite experience. The ambiance was both inviting and sophisticated, creating the perfect setting for a memorable celebration.As a vegetarian, I was pleasantly surprised by the abundance of options available on the menu. From flavorful salads to creative vegetable-based entrees, Purple catered to my dietary preferences without compromising on taste or quality. The wine selection was extensive, offering a variety of choices to complement the meal.The staff was attentive and knowledgeable, providing excellent recommendations and ensuring that every aspect of the dining experience was impeccable.Overall, my visit to Purple Cafe and Wine Bar surpassed my expectations, leaving me eager to return and indulge in their delectable offerings again.”

“We had dinner here and OMG! What an experience! The restaurant is very comfortable and modern with a great atmosphere. The service is friendly, helpful, and attentive, and the food is the star of the show. The fragrant duck is superb. I'm not a fan of duck, but absolutely loved it here. This place can fill up, so make a reservation to secure a table. The down town location only serves dinner. We highly recommend it.”

“This is one of the best brunches I have had in Seattle. The menu is absolutely amazing and everything looked so good. We had the avocado toast, salmon omelet, two eggs, and the breakfast sandwich and they were all 10/10. The iced oat milk cinnamon latte was also stellar. The cocktail menu is fire.”

“The wait staff were great and the food was fabulous!! Loved the taste and the variety! Fresh vegetables and fresh seafood! We live in Alaska with an abundance of great seafood. Cutters Crab-house did not disappoint and was fabulous!”

“Makes you feel as if you are in some Italian grandmas kitchen waiting for a meal. It has a very older home vibe to it. I have gone here twice and found the pastas delicious as you can really taste the difference of house made pasta and not. They had gluten free pasta which is the main reason we had gone here as a friend has celiac. The service was okay as we did run out of water for a bit. Overall a nice place though.”

“This place does not need any presentation as it is a famous international asiatic dumplings chain. The service was great as well as the food quality. We did eat the vegetarians dumplings and they were really tasty. I do recommend this place in case you want have an asiatic lunch or dinner.”

“A well deserved 5/5 stars. Excellent service, great food, ambiance and music are a 10/10. It's a hidden gem, will definitely go back. I recommend the adobo tacos + the seafood tostada (10/10).”

“I have eaten in the restaurant and it was fast, comfortable and delicious. I live a few minutes away from it and have gotten take out several times, much to my satisfaction! Many traditional dishes to choose from. I highly recommend it!!!”

“Food was fresh miso soup some of the best I've had and I usually don't care for it. We had two rolls, and it was a lot of food. I found it to be kind of pricey, but good quality food and a lot of it. the restaurant itself is a little dark and hard. It didn't feel like a sushi place but I gave it four stars because the food really was outstanding.”

“Newish place - great ambiance! Love the bar area. Staff was super friendly and attentive. Happy Hour is a must! Cocktails were great, good wine list, and food was very tasty. Great local seafood, ingredients and flavors. Can't wait to go back!”

“Cool little place. Service was excellent! Staff very friendly and accommodating. Unfortunately they were out of mushrooms and I was really craving mushroom pizza. We ended up getting the Birds Eye hot honey pizza. It was good but it had a little too much honey. It tasted really sweet. I love hot honey and thought it would be really good. I think less is more with honey. Sad I missed out on the other pizza.”

“great value, super yummy food - highly recommend! The workers are super friendly and the self serve bar was easy/fast. I stopped by here during my trip to Seattle and was so happy I did! We ended up spending only about $17 for 12 peices total. I really wish this restaurant had more locations!!”

“Had a fantastic breakfast at Sunrise. The staff is very efficient in seating and order intake. The scramble came out warm and delicious. I ate the entire thing! It specializes in simple and traditional breakfast offerings. A nice break from fancier area venues. And a great value!”

“The food is all very good. I especially liked the seared salmon belly. The rice is an amazing texture. The cashier/waitress also bagged up my food for me to take home. I always find this extra level of service to be nice. I look forward to coming back in a few months and giving a better review. My drink could’ve come out a bit quicker than it did. I waited for water and my tea for, maybe just under 10 minutes. My appetizer also came out after three of my Sushi courses. Maybe they don’t do coursing, but that was not communicated. It also seemed as though the staff they had was not familiar with the full menu. They were not able to make the taiyaki ice cream dessert for me because their main chef was not present, and no one was trained on how to make it. I think these are the kind of things that can be expected from a new restaurant. I look forward to coming back once again when I feel as though they’ve had adequate time to smooth out the bumps. As other people have pointed out the pricing is also quite good for what you get.”

“Everyone was super friendly from the moment we walked in. Everything we tried was delicious- martini, smoked fish mouse, liver pate, clams, salad, panna cotta. The space truly reminds me of Paris. It doesn't look like anything else in Seattle. I will say, since it's so small inside, the tables are sort of close together and it was a little loud. Will go back anyways! Food is more like heavy snacking. Hard to get a full dinner unless you order almost all items.”

“Every dish we had was impeccable! My favorite was the Uni Spaghetti with Salmon roe. My husband’s favorite was the Lamb with Salsa Verde, but honestly you can’t go wrong. Alanna’s service was perfect, she had the best wine pairings and suggestions. Can’t wait to come again!”

“I visited Golden Roosters with my kids today and ordered the fried soy sauce garlic chicken and teriyaki chicken sandwiches. I was so surprised and it was so delicious! It tastes like authentic Korean fried chicken and was so crispy and juicy. The coleslaw salad was also really good, and the atmosphere and the service of the staff were very good. ?”

“We've been twice and both times were wowed by the food and the staff. The spicy vodka pasta the first time and the margherita pizza the second time. Definitely will be back!”

“A great place to stop by and pick up lunch during a tight work break! As someone who works in downtown Seattle, I'm always on the hunt for a new lunch spot and was happy to hear there was a new offering for donburi in the central business district. There's a great selection of different kinds of bentos/donburis to suit different palettes with cooked and raw options. I take the karai bento as a go to option which has generous amounts of sashimi paired with some poke, pickles and seaweed salad. Definitely not a traditional bento or don by any means but it doesn't detract from the fact that it is tasty and reasonably priced. Service is quick so don't be discouraged by the long lines! It definitely gets packed during the lunch rush. Seating is limited to nonexistent so be prepared to takeaway to eat somewhere else!”

“Tijuana tacos straight from San Diego made by an awesome up and coming seattle chef. Fresh ingredients, large portions and made extremely fast. Currently enjoying the beautiful capital hill location at Captain Blacks. Pro tip order via Toast and pick it up, don't pay the doordash fee and grab a drink while you wait and even with a great tip you still save money and support small local businesses.”

“Boyfriend took me here. He absolutely loves Vietnamese food (he has spent some time there). I had a sandwich that was chock full of veggies and had so many layered tasted I was so pleasantly delighted. Very fresh ingredients and well made. Looking forward to coming back.”