Dim Sum Restaurants near Milpitas, CA

“Rude front counter lady ✅
Authentic Dimsum ✅
Dining tables used as storage ✅

An authentic canto dimsun experience. Just missing some cussing and yelling at the cook in the back. Lunch combo fantastic.“

“It was a holiday in the US, but my friend was off work, so we went there for lunch. It's a little far from work, but it's a dim sum restaurant. Shumai is very delicious. Personally, I quite like steamed chicken feet. It's a little big. Stir-fried greens have very thick stems. I ate a lot though. I'm full. Thank you for the meal.“

“Food is good and service is nice and warm. I will bring friends come again definitely!“

“Kicked off the New Year with a fantastic dinner at H L Peninsula, and it did not disappoint! This spot offers classic Cantonese-style seafood dining in a traditional Chinese banquet hall setting. The food was affordable, the portions were generous, and everything we tried was packed with flavor.

We ordered the vegetarian and egg fried rice along with the spare ribs—both were absolutely amazing. The spare ribs were tender and full of savory goodness, and the fried rice was the perfect comforting complement. Bonus: the leftovers kept us happy for days.

We’re already planning to return to explore their seafood dishes, which looked incredible on other tables. If you’re looking for delicious, authentic Cantonese dining with portions that deliver, H L Peninsula is a solid choice.“

“The food here is great! Our favorite dishes are the pan-fried soup dumplings and clam noodles.

Menu and ordering is made easy by using a QR code.

There is plenty of space inside the restaurant with some nice music playing.

Try it out!“

“They offer a great variety of pastries, focusing on northern Chinese-style baked goods. Their prices are reasonable, especially for my favorite dumplings. They often have additional promotions.

Parking: It's at a huge plaza. There are plenty parking spaces.“

“Excellent food with an amazing service... I'll BE BACK!!! I'm 49 Jon Oldcastle Nike Hottest BOY...“

“Good food and very clean restaurant“

“Buns we're pretty good and really affordable. My big complaint is that the bus cart they push around every 5 minutes sounds like nails on a chalk board. Makes my skin crawl its so loud. You guys should get a can of WD-40 and lube the wheels on it.“

“Online ordering here was a breeze. Unlike other places where I feel pressured to order more or lack the convenience of online options, this spot made getting dim sum straightforward.

Food: The dim sum was warm and steamy, and the quality was solid. My only gripe was the limited menu—no shrimp rice rolls or fried shrimp crescents, which are some of my favorites. If you’re happy with staples like Shiu Mai or Har Gow, you’ll enjoy it.

Service: No issues. I picked up my order by name, and that was it.

Atmosphere: The setting is simple and casual, with a cafeteria-like vibe. It’s good for a laid-back meal but not for anything formal.

Overall: It’s a decent spot with a smaller menu. Two orders of dim sum were enough to satisfy me, and I’d come back if I was in the mood for a quick and easy dim sum fix.

Parking: There was so much parking here on a weekend morning.“

“We loved this place. 4 of us went on a Saturday night around 6 and got a table without a wait. Food was delicious- especially soup dumplings, pork belly with noodles and sesame balls. Service was quick, ordering was from a QR code with a menu full of tempting pictures. We will definitely be a return customer.“

“My mom and brother who live in the neighborhood recommended this restaurant to me and now whenever we come to visit from the right coast, we always come to here to eat or takeout. My brother eats here weekly. They have the kind of favorite dishes from our childhood and their pork-crab roe soup dumplings are the best! I also love their smashed cucumber salad. The service is also great and the servers are friendly and welcoming. We highly recommend it!“

“The food is amazing. We go there every week, but it’s not all about the food. Sandy and her staff make us feel like family. We truly appreciate them! ❤️❤️❤️“

“Nice ambiance and friendly People“

“The dim sum was good , I wouldn't say great. I think most of the seasonings were a little on the light side. The Sui Mai was on the small side. Other than a few complaints the food was pretty good. The prices were very reasonable . I would probably visit them again.“

“This place used to be called Asian Pearl and is changed to Pearl Bay.

Inside is big and bright, suitable for any Chinese events such as weddings.

Food is decent. The Turnip (Daikon) Cake (Lo Bak Go), Water Chestnut cake and the Taro cakes are all excellent. Not all the dim sum restaurants have the water chestnut cake and taro ones, this is one of the places that serve them and make them very well.

Their black sesame rolls are good too. It is hard to find at other Chinese restaurants too.

Their lettuce with garlic is great.

Their steamed dim sum (such as Har Gow or anything with the white skins outside) isn't as good. The outside skins are thick and they are supposed to be thin.

The Fung Jao (chicken feet) are also so-so, not tender enough. I have had better elsewhere.

The fried chicken wings are disappointing.

The bathroom is not that clean. Wish they keep it in much better shape considering the restaurant's dining area is so nice and elegant.“

“Spacious restaurant with yummy authentic dim sum with extra oomph. The fish cheung fun with cilantro was superb, as were the seafood dumplings and soup dumplings. The char shiu puff pastry buttery and super light. The fried fish was delightful and the fried pumpkin with salted egg yolk original. The kai lan with oyster sauce cooked just right. Service was gracious and quick. Highly reccomend!“

“Very authentic Shanghainese style food. Spicy soup noodles can sure test your ability to stand hot food. Steamed and fried dumplings, and Xiao Long Bao are must-eat items. Appetizers like jellyfish and stewed spare rib chunks are highly recommended. Mr Song is the owner. He is ever friendly and efficient. This place is a rare find on East Bay.“

“Love this place. Have loved Dim Sum for many years. Now I have my go to place.“

“We came here from Florida and wanted to try something unique. The food here is delicious. This picture is all we have left from 3 containers. We are full and very satisfied with the food. And the staff was very friendly. I would definitely recommend this to travelers and locals alike.“

“Fabulous food and service was fast.“

“2nd time. Last time was before COVID
We ha rice and braised beef. Very tender beef. We wolfed through it before* remembered to take a pic of the large mound of rice, beef, and bok choy on the sides. The fresh cucumber salad was crunchy and had a nice garlic dressing.
Also got the lamb and pumpkin dumplings as well as an order of the chi and cabbage dumplings. All pretty good.“

“Love this place. Just moved nearby in 1 South apartments and this restaurant is conveniently located across the street in san pedro square. Food was great! Service was awesome and love the vibe. I’ll def be back. Currently exploring my new neighborhood/ downtown and this spot stood out due to service and food quality.“

“My daughter came home for vacation and she wanted to have dimsum at our favorite place Saigon Harbor Seafood in Newark, but it's closed indefinitely. We wanted to try a new place and we found this one on Yelp. It's in the place of a Korean restaurant years ago when the kids were little. It's a very small restaurant, the parking is limited in a small shopping center, but on SAT it wasn't crowded so we found a parking spot.
It's small, clean, but not airy as the big restaurant. My daughter using the iPhone App and the food came out quite quickly. This is a family owned restaurant so the mom serves for everyone, quite effective.
We ordered the usual, xiu mai, beef rice crepe, chicken feet, beancurd wrapped, soup dumplings, fried gyoza, some tripes that my daughter likes. There's no meatballs that my son likes.
The chicken feet are up to par with others, very tasty and cooked perfectly. The beef rice crepes are good and soft, the beancurd wrapped has too much cornstarch, sauce is too thick although the taste is there, didn't look good. The soup dumplings are bland, not very delicious as other restaurants. The tripes are good. My son ate all the fried Gyoza and he said it's OK. The xiu mai wasn't full flavored and not fresh.
I'm not sure if this is a cantonese restaurant or mandarin. It seems like a mixed one. To me the Cantonese restaurant has the best dim sum. Mandarin or chinese mainland has the best soup dumplings.
Anyhow, it's OK for me, but the kids didn't like it much.
The prices are very reasonable.“

“One of the Cantonese dim sum restaurant in Cupertino that captured my palate. My must visit restaurant whenever I am back in this part of the world. Not only they serve good dim sum, but also Cantonese dishes. Fried rice and chow mian are equally great too. Always loved to be speaking Cantonese with the staffs! 👍🏻“

“I recently dined at Năm Giao restaurant and was thoroughly impressed by their bánh beo. It was not only delicious but also served piping hot, with the perfect combination of toppings. The crispy pork skin and fried shallots added a delightful crunch that complemented the bánh beo exceptionally well.While the Bún Bò Huế was good, I felt it could benefit from a deeper flavor profile. However, the highlight for me was the chili oil they offer—it was delicious, with a nutty undertone and just the right spice level.I appreciated the variety of options, including a cooling herbal drink, which added a unique touch to the dining experience. The restaurant boasts a spacious layout with plenty of tables, creating a pleasant and inviting atmosphere. Overall, Năm Giao offers a delightful culinary journey with standout dishes and a comfortable ambiance.“

“The service sucks, if you're not speaking the same language, good luck getting taken care of in a timely manner. I guess when it's the same day in and day out, you're just fed up with customers 😒
The food is still great, been going here since they opened. The prices in the last few months have jumped drastically, and its $15 for a combo box, I remember when it was $8.
I still remember that you could also sit and eat inside before Covid.
The portions of the dim sum, are huge, and packed full with shrimp, pork or whatever you choose.
Overall, I'm still going back here, as the food is fantastic 😋“

“At the very beginning: this place is takeout only.
Very kind and friendly staff, and at-home atmosphere.
Good portion and taste of food. Would recommend roasted duck and chicken, both of which come with homemade sauces, especially the roasted duck sauce with nice meat fragrance. The roasted port is pretty good too. It’s just my personal preference of poultry.
The ingredients have good quality without too much fat, so you wouldn’t feel greasy when eating, which is the main reason I prefer here to Ranch 99 diary. And the price tends to be cheaper when you choose the whole duck/chicken, in which case you get a full box of treasure!
I have had enjoyable meals since the first time. Would definitely come back and try other dishes😋“

“Very delicious food and nice place“

“Can’t find you a better deal. Rice plate 2 item bbq for $12. It’s a $20 min for credit. No min for debit. The roast pork should have better skin, since the one here the skin didn’t crackle all the way thru so it’s a little tough. But the meat is super tender. The roast duck is not as fatty and it’s super flavorful“

“一家以粤菜为主的中餐馆，咕咾肉，干烧明虾，叉烧烤肉味道都很不错“

“We had a dinner at the restaurant to celebrate the 50th anniversary of Ping Pong Diplomacy. Dynasty Seafood is an amazing top shelf experience. Elegant surroundings, gourmet chinese food, great service. Some of my favorite dishes: cold platter with roast pork, char siu and jellyfish, abalone with bok choy, succulent smoked duck, and lobster noodles. If you are planning a dinner to celebrate a special ocassion, this is the restaurant“

“Highly recommended! This place is great!“

“We've been here twice, once for lunch and once for dinner, and have been very impressed with the food on both occasions. They offer dim sum exclusively during lunch, while dinner features a menu of classic Cantonese dishes.

The quality really shines through – you can tell they use fresh ingredients, and everything is well-seasoned and expertly cooked. A standout from our dinner was the steamed live red grouper; it was cooked to perfection and incredibly tender. During our lunch visit, the beef organ stew was a highlight – the organs were clearly fresh and stewed to a wonderful softness.

The staff members are friendly and welcoming. However, it's worth noting that they seem quite understaffed during peak lunch times, so while the service is friendly, it might not be the speediest. Just set your expectations accordingly.

The decor definitely has a nostalgic 2000s Hong Kong feel. A modern refresh would certainly elevate the dining experience.

Overall, the excellent food is the main draw here, and it's more than enough reason for us to return many times.“

“If you're craving a taste of Vietnam with a side of sweetness, savory, or both, look no further than this adorable bakery. From traditional Vietnamese snacks to mouthwatering baked goods, every bite is so flavorful. The family-owned atmosphere adds an extra layer of warmth, with the owners always ready with a smile and helpful suggestions. Let’s not forget their delightful addition of dim sum to the menu, making it a must-visit spot for any foodie looking for a little taste of everything.“