Restaurants in San Diego

“Amazing omakase, friendly and knowledgeable staff”

“Delicious food and service was amazing, our server grace made our birthday celebration extra special! Breakfast burrito amazing, waffle churro sticks delicious! Love the location too!”

“The beans rice and chorizo is always bomb and the flour tortilla amazing!!!!!!! Love it”

“Amazing food. Delicious & unique drinks. All very reasonable. Will definitely return & highly recommended!!”

“Normally I like to keep gems like this to myself, but walking through literal back alleys in San Diego to be introduced to this incredible Hi-Fi listening speakeasy was just too awesome and I hope everyone I love gets a chance to get on the reservation list, stat. I'm a speakeasy veteran with a coast to coast cocktail sipping resume that spans from SF to Boston and New Orleans to Chicago, and this spot has definitely landed in my top ten. The atmosphere, the staff, the tunes, and the drinks are all so special and perfectly curated for maximum delight. Every aspect of CMB is comfortable and balanced, and so very easy to enjoy. They found a great groove and kept it going.”

“The best tacos I have had in San Diego . Great service and really good food”

“this is absolutely the best place to get mexican food! i tried the california burrito it was AMAZING & huge! the people are extremely nice and welcoming! the menu is absolutely large so definitely many choices to choose from! my boyfriend got their new cowboy burrito and it was HUGE! absolutely recommend this place!!”

“Freshly caught options. Minimal seating- but something opens up by the time your meal is done. Highly recommend.”

“Great food and great service! Food was fresh and expertly prepared! Probably the best service I have ever experienced and the place was busy at the time we were there!!”

“One of the best bakeries we’ve been too. We come here every time we visit family in San Diego. Our favorite bread is their baguette. You can’t go wrong with any of their baked goods. Their morning bun is one of the best. Today, we got an apple cider scone and it was one of the best pastries we’ve tried. So much flavor.”

“Great place, great food, service is excellent, everybody is having a good time and it shows, this place is a must in SD, whether you go as a couple or with friends, definitely recommended!!!”

“garlic noodles with Pollo. first timer. absolutely delicious. we came right after their lunch rush and sat in their outdoor patio. Kylie, our server was so sweet & cute. She was very attentive and knowledgeable. I'm Asian, my boyfriend is white/Mexican ( he does not like Asian food) he ordered pork tacos yum! flama llama was perfect for us Asian/Peruvian infusion? who'd have thunk. I definitely recommend this place.”

“Absolutely worth the wait, this place is amazing. Not only is the food over the top great but the staff is super friendly and the service is top notch. I highly recommend and I will always be a customer!!!”

“Excellent service great food always a pleasure to dine here”

“Food always on point!!!!”

“This is a must visit when in San Diego! The best food! Everyone is kind that works here and even with waiting once an hour and a half in line I was not disappointed. Highly recommend Oscar's of Emerald in SD🥰”

“If you are looking for a true Italian experience in San Diego, look no further than Vinarius! We worked with Giuseppe (owner) to host our wedding celebration here back in March, 2023. From the beginning, he was amazing to work with. Incredibly positive and accommodating from the start, we couldn’t have asked for more. The wedding ceremony was planned to be outside and of course, it rained that day. Guiseppe and his staff went above and beyond to accommodate us, allowed us to have the small ceremony inside the restaurant on short notice and made an incredible meal to follow. Our guests were blown away and we couldn’t have been happier. We recommend Vinarius to everyone we know and that is thanks to Giuseppe and his awesome staff. Grazie mille!”

“Great service & good menu options! I’ll come back 😁😁😁”

“Fabulous oysters! Definitely worth the wait!”

“We visit the “Little Lion” on every trip to San Diego. It’s the absolute best brunch spot on Point Loma!”

“Best breakfast we’ve ever had! Absolutely delicious and great service! Would 100% recommend 👍”

“Great all around dining experience.”

“Excellent food and very good service. Everything was delicious and the portions were huge. It was expensive for breakfast, but great for a special occasion.”

“This is a cozy place that offers excellent food. Everything we had was excellent. The Sweet Corn and Pinion Soup, Patatas Bravas, Pork Adovada, and the New Mexico Mini Burger were all delicious. The dessert was out of this world. Chocolate Pots de Creme. Highly recommend making a reservation as this cozy place is very busy, but worth it.”

“Thhheeeee absolute BEST pizza on the west coast HANDS DOWN!! Im from Brooklyn, NY and they definitely brought the authentic expirence and taste from home!!! I bring all my friends here! This is one of my happy places! Food-10 Service-10 Location-10 Price-10 😀”

“Just go! You won’t be disappointed.”

“Wonderful ambiance and even our great VP of the US came to eat there. Compliments 👏 🙌 Sashimi and homemade ice cream 😊”

“Best food, drink, service and atmosphere I have experienced in a long time. Rivals Michelin restaurants.”

“On July 8, 2025 my family & I finally made it to Ironside. It was so much more than I could have imagined. Back story...My brother had been raving about this great restaurant called Ironside w/fresh oysters, great champagne, and incredible cocktails since Sept of 22. My family and I live in AK, and he was so excited to share it with us. We tried to visit each other often, but somehow by the end of every trip to CA, after cramming in as much as we could, my family would head back to AK and my brother and I would promise each other we would make it to Ironside on my next visit. For us though, sadly there wouldn't be a "next visit" with my brother. In the early morning hours of May 22, 2025, I lost my brother (and friends) in a plane crash in San Diego. When something like this happens, there is so much that goes through your head. Amongst thousands of other things, you constantly think about the memories you wont get to make, and the experiences you will never get to have w/your favorite person/people. You lose them daily, again, and again, and again w/each experience the person doesn't get to be a part of... and a visit to one of his favorite restaurants, would just be another example of something we wouldn't get to do with my brother... Fast forward to July of 2025. We traveled back to CA to attend his and several of our friends memorial services. Before heading back to AK, my husband, kids, my cousin, and I decided that we couldn't leave again without trying Ironside. It took hours to get us there emotionally, but we pulled ourselves together, and even came prepped with my brother's favorite menu and drink items to try. He had fantastic taste, so we knew we would enjoy his suggestions! We arrived, put our names on the list, and after about a 15 minute wait we were led us to our seats. We were quickly greeted by our server who gave us our menus/drink menus and said she would be back right away to take our order.... So far so good. We were holding ourselves together, but still wearing sunglasses indoors, much like someone does when they have been crying for a month and a half. Although we had rehearsed what we were ordering, the moment my cousin and I tried to order his favorite drinks water began pouring from our faces. It wasn't a loud dramatic cry, just grief bubbling up like a gieser that couldn't be stopped This was NOT what we wanted. We didn't want to explain ourselves, and we certainly weren't ready to use the words died, or plane crash.... but we did it. We told her why we were there, and she was nothing short of amazing. She and her coworker (a gentleman) treated my family with unwavering kindness and compassion. They listened to why we were there, gave us additional suggestions, wrote down my brothers favorite items, and checked on us often. They asked questions about us, about my brother, they listened, and we all laughed through our tears. They weren't uncomfortable with our grief or pain, and they didn't make US feel uncomfortable for feeling what we were feeling outloud, and in public. When we were ready to go, I asked them if I could buy one of each of the cups from my brother's two favorite drinks. The gentleman told me they didn't sell them, but after checking with a manager, they brought them back to me, boxed up, and told me they wanted us to have them. They also gave us one of their old plates that says "Ironside". It has a small chip over the letter d... and my brother's name starts with a D. I like to believe it was him, telling us he was with us for our dinner after all. We tried everything my brother loved! Just as he suggested, it was all amazing. The food was delicious, the drinks were complex and perfectly balanced, and the service... the service was nothing short of healing. I know this review isn't just about the food. This place is a triple threat. The food was great, the drinks were amazing, and the people are incredible. The people helped my family through one of the hardest days o”

“Outstanding staff! Great food! A must go!”

“Fantastic fresh food; great sushi bar. Wonderful service from Kaz. I highly recommend..best sushi and sashimi around!”

“Always an amazing experience at Animae!”

“Absolutely amazing atmosphere, 10/10 service, and bomb drinks. What more could you want. Easily one of the best tiki bars period.”

“The shrimp head moving scared the crap out of me but everything was delicious and awesome”

“The best pizza in San Diego🤩👍”

“Authentic Italian cuisine made with fresh ingredients. Staff is super friendly and knowledgeable. I was slightly intimidated because I could barely read the menu. Right near the beach for a pre- or post-dinner stroll.”

“Great food and drinks! The service is superb!”

“what a wonderful experience. they are so well cared for. beautiful cats that are so friendly and need so much love very clean and the cats have so much to climb on, play with, see and sleep. the hosts were amazing and even let me stay a bit longer. I had the best time. I'm coming bk!!!!!!”

“Walked in last night and had the best pasta I’ve had in a while. I’ll be thinking about that pappardelle. Excellent portions and service.”

“Great chefs, great staff, great food, great sake… what’s not to like when everything was great!?!?”

“This was my first time there and the ramen is delicious”

“Excellent food and the service was splendid.”

“Fabulous food served in a no-frills, casual atmosphere. The service was excellent and Chef Luciano Cibelli comes out of the kitchen and checks with every table to see how diners are doing. Great place to celebrate a special occasion. We enjoyed the seafood fettucini, chicken parmesian, and the catch of the day, which was sea bass on a bed of roasted vegetables, with beet purée and a delicious beurre blanc. Delish!”

“We recently tried The Fishery - it was delicious! Great atmosphere and the service is great! The portions are decent. The food is excellent!!”

“We really enjoyed our meal here! The Pho Nom was my favorite, the broth tasted rich and authentic, and the portion was very generous. The broken rice, chicken wings, and spring rolls were all delicious too. A special thanks to James, who was so attentive and helpful throughout our meal. We’ll definitely come back!”

“I haven't been to rudfords in years, do to moving south. I was so hungry for the outstanding split pea soup on Saturday, still the best ever. So glad jordan is still working there, he is so delightful and and friendly, he is definitely a keeper. So glad exmanager jose is gone,. What a scan. K sorry about Diane's passing, I really liked her. Keep up the good work. Spinach omelette for awesome, wow.”

“I like the attention , i like food desserts the place looks very clean”

“Authentic Mexican food, it's like you are eating at your abuelita's house. Service and food are amazing. Definitely coming back. Much more than a regular taco shop”

“I’ve been going to lestats since I was just a child really. I haven’t been since 2018 maybe when we moved. But I can tell you I’ve known horrible humans in my life not by choice. But fate led me to John a sweet gay man who ran a 24/7 coffee house. And I’ve loved coffee since age 5. When times were hard a lonely girl could get a hot cup of coffee and use the wifi even and hang out. John took in many of us. I was one of the pre 98-2006 post crew that practically lived here. Idk why John never charged us rent he truly should’ve! Hell he probably could’ve for our cars even. I was pregnant here. They fed me when I was hungry. They kept us warm in the cold months. Lestats was always a shelter in the storm we call life. I was but a passenger for a while. John let me park my Honda accord out back for some time when an alternator wasn’t the only problem even. When I think of angels and I think of gods I think of folks like John. They gave us life without even knowing it. My daughters 20 this year and we’re both alive because of John’s goodness and kindness he has a huge heart most have no clue. He’s just the sweetest man. He was a woven interact part of my life. He’s one of those people who is why I am here today. Because when I needed a safe place in the storm we call life. I could lean on Lestats and John. Whom I knew well. To think my neighbor would lead me here he worked there eventually and was a lady’s man 😂 Travis was his name and I laugh cuz I knew that boy from just a little boy. To see him become a man and even a dad around when I was a mom. Seemed then something was surely in the water 😂 or so we’d all joked. Maybe it was just knowing we had a safe place to land for awhile that truly helped us all survive. But a huge part of that was John! So thank you John. Idk if you remember me or not. But I was that blonde girl with short hair and a damaged heart. 90s-2006 was my life there then I’d come when I was in town very rare then. But I always loved your veggie chili and your sandwiches. And the coffee ☕️ gosh if I miss anything from San Diego it’s Lestats and their amazing teas and coffee and food. Because when I had no home even I always had a safe place to go when the storm of life was crushing me. I met a boy in 2006 and disappeared really. But John was always like family for me. So I wanna thank him for being the light in the dark for a young street kid. Who didn’t have much but I always had enough for a cup of coffee and some safe space to enjoy it. I know it’s been 20 yrs because my baby is 20 now. But we wouldn’t be here without John. Thank you for being a safe place for us in life’s storms.”

“I recently had the pleasure of interacting with the customer service team, and I must say that I was thoroughly impressed. The representative I spoke with was knowledgeable, friendly, and went above and beyond to resolve my issue.

Thanks to Karen A”

“My pup Gremlin just got his first treat box, and he loves it!! There was a slight delay in shipping, but when I mentioned this to customer service, they immediately took action and made sure that my pup had his box the next day!! The box is specially made to entice pups to rip it open themselves, which is awesome! Gremlin got right to work and I had to stop him from ripping open the treats, too! Puppy approved! My picky boy loves all the healthy snax he got!”

“First time here and wow was it good! Carnitas burrito you camt go wrong. Dont know why more people.dont order Carnitas! The burrito was huge! Lota of meat! Very tasty green salsa was fire! Good price too! I def will.be back!”

“Let it be in the record that I told the owner Hector that the food they serve was delicious prior to learning he was the owner 👍

The people at this establishment have been nothing but good to me and I am pleasantly surprised by how well this establishment is kept when I randomly visited this restaurant. I walked in and the design of the interior and building overall appears to be the combined work of people who put thought into basically every aspect of the layout and maintain them to high standards.

When I say the food is good, I mean the preparation is reliably delicious no matter if you are ordering tacos, burritos, plates, chicken fries, or custom orders.

Folks working in this place have good reason to be proud of their work and performance. Customer service is stellar! Excellent find.

Thank you.”

“Great food good service. Always busy which means good food totally satisfied ! Thanks Colima’s see you again soon”

“Spectacular.💯 Amazing views of Petco. Great staff.”

“This is the BEST Roberto's Taco Shop in all of San Diego! Excellent, fast, and friendly service.
This is the only Robert's that didn't raise their prices majorly. All the other Roberto's raised their prices significantly in the past 2 years, but this one only raised them by like a dollar. So best prices as well, and open 24 hours as well. Highly recommended.”

“Cifredo and the staff at this location are always welcoming, and this is probably my favorite subway ever. The hours are amazing (as someone who works nights) and I always meet the coolest people here at like 2am. I wish every subway was like this one.

Appreciate y’all! Thanks for all the great food!”

“Wonderful customer service and amazing food!”

“la comida con Mo siempre muy sabrosa. recomendado al cien.”

“They met all the basics for an enjoyable dining experience. 1) the server, Ray, was as nice and friendly as can be. Great customer service. 2) the food was fast and accurate. Asked for eggs over medium and that is what I got. Food was hot and plated well. 3) coffee was hot and fresh. 4) place was clean 5) atmosphere was nice.”

“One of the most unique experiences in San Diego.”

“I was nervous about the flavors, mostly because I didn’t know what they were! But was able to taste test and decided on the Quattroberry and stracciatella. Delicious! Great price- $6.50 for two big scoops! Definitely wanted to go back. Try the dragon fruit/lemon one- super tart and so good!”

“I gotta say I was a little disappointed in the food. The Cali burrito was good. The carne asada burrito was ok. The fish tacos weren’t great. The rice and beans are not good. Tasted old. The salsas weren’t that great either. Not sure I’ll return”

“The variety and quality of the tacos was so unexpected and delicious! As a vegan when I try a new place I prepare myself to be disappointed. Not at Tacotarian! We tried four different tacos, the Carne Asada, the Al Pastor, the Gabacho and the Baja. Each one was incredible! I loved the Baja best. The fried avocado and sauce were sublime. The salsas were very tasty. We had margaritas also tasty and yes they contained tequila! Then we had dessert, the coconut cake and in the words of my boyfriend, “very yummy!””

“Best chicken Kabobs, the beef Kabobs were good too, the salad is one of favorites!!”

“Loved it. Had many shops inside, places to eat,”

“This is absolutely the best food experience that I have had in the past three months. Atmosphere is absolutely lovely., every server in here is wonderful, however, Ethan was our server tonight. He was thoughtful, checked up on us when needed, and still managed to accommodate everybody around us. It was slammed tonight, and I saw a smile on everybody’s face, they were stuffed to the brim, and satisfied, obviously with their experience. Another thing to note, another server named Phil checked up on us as well when he noticed his server, Ethan busy. Fantastic teamwork, fantastic accommodations, all around kind atmosphere. I will be coming back here for sure! This was wonderful!”

“Went here for lunch, they serve the full dinner menu which is great. Everything is homemade including the traditional sour yogurt drink, lemonade w mint, Baba ganosh. The lamb was amazing we had the chef’s recipe with cooked yogurt and garbanzo beans, fisherman’s rice and garlic chicken flatbread. We loved the rolled cabbage and stuffed zucchini with lean ground beef. It felt trim, not fatty. My Lebanese friend said this place is like eating in Lebanon. Would highly recommend!”

“Really good food! Pho was pho-nominal. The broth was flavorful and the portions were generous. Everything was delicious, and the service was friendly. Definitely a spot I would come back to!”

“Great food, service, atmosphere, and view.”

“Dynamic atmosphere. Luv the fact that show classic movies at the pool.”

“Good service, good atmosphere, great food”

“Taste of Denmark is an absolute 10/10! From the moment we stepped in, we felt completely welcomed—the owner was incredibly friendly and took the time to walk us through authentic Danish cuisine.

We started with a simple appetizer that was insanely delicious, then shared three open-face sandwiches: the herring, pork, and roast beef. I’ve literally been dreaming about those sandwiches every day since.

We finished with fresh, out-of-the-oven Danishes—absolute chef’s kiss. 100/10, do not skip this place!”

“Love their new location downtown. More space with the same high quality croissants and sourdough loaves. Chocolate croissant and olive pecan sourdough are my favorites.”

“Service and ambiance, exceptional service and night life… live dj, good musical and still able to have conversation”

“This is a great stop to make if you are looking for some awesome fish tacos. It is off the beaten path of downtown SD, but worth the trip. Very small seating area and you may have to wait, but worth it! Nice staff and service.”

“A hidden gem! It's a small, cozy place but the food is totally worth it. If there's a wait line, it worth your time.
The service is friendly and attentive.”

“Such a great dining experience in the heart of Balboa Park.

Emiliano was our waiter and absolutely made the experience. We let him help guide us through the menu, and he did not disappoint.

We started with the pear and beet salad and masa-fried squash blossoms, then worked our way through the Vietnamese pork meatballs and lamb seekh, and finished with the Wagyu burger. Every dish brought something completely different to the table, which made sharing everything even more fun.

The food was beautifully presented, full of flavor, and just adventurous enough without trying too hard. Add the atmosphere of being right in the heart of Balboa Park, and it made for such a memorable meal.

Definitely ask for Emiliano and let him help you choose you won't be disappointed.”

“Such a wonderful vegan oasis in the San Fernando Valley! As locals know vegan offerings in the valley are limited compared with the rest of the city. I am so happy that I found this place I will be coming here often! Great food and atmosphere all around!”

“It was my first time there food was amazing!”

“Fantastic food quality. Purist food.”

“This places was very good! Yes it was expensive but I was also feeding 6 people!! But it was really good food! Definitely a place I would visit again and recommend!!!”

“Quality of their Ramen, the flavor, and variety.”

“Tastylife™️. Would buy treats again.”

“I recently went here for my birthday and it was AMAZING. Highly recommend doing one of the boards with the different steaks. They had a great wine selection and all of the food was delicious. Also, get the cheesecake!”

“Excellent representation of Detroit style pizza”

“Five stars isn’t enough.

Black Radish was nothing short of spectacular. Every dish was beautifully prepared, incredibly flavorful, and thoughtfully executed. The wine selection paired perfectly with the meal, and the service was outstanding from start to finish.

What made the evening even more special was the family behind it all. John, the owner and chef, has created something truly special. His wife is also a chef, and their daughter, Alexandra, was our server. It was a genuine family affair, and you could feel the pride, passion, and hospitality in every part of the experience.

I honestly hesitate to write this review because I’d love to keep this place a hidden gem and still be able to get a reservation, but I can’t let an experience like this go without recognition.

1,000% recommend Black Radish. The food was incredible, the service was impeccable, the wine was exceptional, and the entire evening was simply unforgettable. This is the kind of restaurant that reminds you why dining out can be such a special experience.

Thank you John and family”

“Lovely staff and delicious food”

“Buzzy little neighborhood spot. Great food and service. We did the tasting menu, which made ordering easy, but seemed a bit overpriced. Grouper was delicious, though! Ambiance was nice, nothing to rave about.”

“Had the MTW pita it was very fresh and tasty. The open kitchen concept is cool, you can see the shawarma and pita being made. I went on a Tuesday at peak lunch time and it was fairly busy, the food came out promptly and the cashier was friendly and welcoming. Came for the vegan/plant based options and was happy with the selection. It's really nice to have a fast casual option that's fresh. Will definitely be back.”

“Chef TJ treats you like family! It’s the best Omakase experience my fiancee and I ever had. Whenever I have visitors or just want to treat my fiancee to a date, this place is best for all occasions. Here’s some photos of just a few of the things we have eaten there (there would be more but you honestly don’t want to be on your phone and just be in the moment…also it’s all delicious). Highly recommend this place!”

“I sat at the bar and was served by Jon. Jon was super attentive and answered every question I had. Roger, the owner, was making my sushi and sashimi. The service by Jon and Roger were absolutely wonderful. The food was amazing, fresh, and each piece perfectly flavor balanced. I will absolutely come back here and bring friends. I cannot recommend Hane enough. The whole staff was friendly and greeted most guests that walked in by name giving me the impression that this place has a lot of repeat locals.”

“We are from “the beef capital” of Australia and discovered The Lion’s Share during SDCC 2023. My husband has very high standards when it comes to meat (his family owned a cattle property) and he could not fault a single dish. We tried camel sausage for the first time and were amazed at the flavor. Every dish was delicious, and make sure you try the brussel sprouts. A restaurant that specializes under exotic meats that can make brussel sprouts that delicious is doing something right! It is our must visit restaurant when we visit San Diego”

“This place is awesome. Food was amazing and going omakaze was a new experience for me. I actually enjoyed the information about my food while eating. Great service with super friendly staff. Totally worth every penny.”

“The skirt steak will make you cry. ⭐️⭐️⭐️⭐️⭐️”

“Legitimately inedible. I hate posting this, because we were excited to be here. Cocktails were decent (solid at best), but food has been inedible or forcibly eaten as we just want to leave and don't want to ask them to remake it. The beef was cold and the potato was the worst latke I've ever eaten. The surprise guava on the creme brulee was tough and similarly inedible. Will stop at in n out for a half decent meal on the way home.”

“Best wine dinners in town. Food and wine pairings are amazing.”

“Dining at Addison is an experience I recommend as something everyone should enjoy at least once! The food is unlike anything I’ve ever enjoyed before paired with service that is second to none! Chef Bradly and his entire team are warm and welcoming in a way that makes you feel like you’re the only person in a restaurant full of people. I cannot wait to go back! Until next time!”

“Kinme is the best food and fine dining experience that money can buy if you enjoy high quality omakase.

Every detail is done incredibly well. Service, food, there’s a rock garden in the bathroom.

The things they do with the ingredients they choose to highlight are amazing. If there’s an ingredient you don’t like, you might be lucky enough to experience it prepared by them and you’ll have to accept you’re just not a kitchen wizard like their team is. The playlist ebbs and flows with the pacing of the meal. There are so many moments to appreciate and cherish through the course of every meal.

I don’t have enough or the right words to review this place adequately. Just go and enjoy it.”

“This place was definitely a 10/10?✨”

“Great food and very nice atmosphere”

“! I wouldn’t go anywhere else”

“Great place to eat close to the marina. We had multiple different dishes. Our favorite three were Yellowtail appetizer, Lobster bisque, and truffle Mac and cheese.

We also had the steak tartare and sea bass, which were excellent.”

“Dope Spot! Had the Clams Sakamushi, healed my stomach from my mistakes of day drinking. The paired sake with it was fire. Vibes on point, aesthetic was awesome! Looked so cool and a fun spot for some sake! We rolled up 8 people and luckily we were able to get seats but took but the long side of the bar.”

“I have never experienced a restaurant near San Diego that delivers such an incredible combination of delicious flavors, sophistication, and authentic Japanese taste. This is truly a place for anyone who appreciates and loves Japanese cuisine, whether they are Asian or from any other background.
The yakitori is beyond anything I expected — honestly, it feels like it surpasses even what I’ve had in Japan. Every dish was satisfying, beautifully prepared, and absolutely delicious.
I believe this may be the best Japanese restaurant in the San Diego area. In fact, it might even be one of the best Japanese dining experiences I’ve ever had anywhere, including Japan itself.”

“The food and staff were great. But I had to pay $2 for a small thing of ranch. 🫠 like…. Seriously lol”

“Can’t say I’m a coffee snob, but I really don’t care about coffee that’s not fresh. Mnemonic impresses me EVERY time. Just absolutely delicious. LGBTQ+ welcomed and celebrated”

“Their food is amazingly delicious!!! They have great customer service and place is clean. To bad they are only in San Diego 😞”

“Ok, I am from NY and love pizza. I am not a NYC pizza snob though and welcome all iterations of 'za! I have to say that this pizza is probably the best I have ever had of its type. They are "Roman" slices, meaning focaccia crust. Variety of slice options are insane with creative combinations that are not only imaginative, but insanely delicious. Slices are cooked upon ordering for supreme freshness. I especially like the Lussuria - prosciutto, black pepper, mashed potato, mozzarella and olive oil. (I NEVER thought I would like mashed potato on a slice, but it's insanely good.) The help here is amazing as well. Caesar was working the oven and he gave great suggestions and explained the product well. Very inviting and definitely steered me in the right direction. Need gluten free? They got it! Will make a GF slice for you right on the spot. I challenge anyone to have just one slice. I had to go back for 2 more. Enjoy!”

“Had to check this place out after seeing a youtuber review. Pastries are pretty tasty. The pastry itself have a nice crispy crunch. The filling in it was sweet but not too sweet”

“My vegan lox and bagel was the 💣!!!!”

“gran lugar, excelente comida y atención”

“From the moment you walk in, Flora greets you with a smile. My server Lizzy, was great and kind. The cooks deserve praise for a fast, tasty food experience. And last, but not least, Tony, the floor manager made it all come together. Thanks, folks.”

“great burgers friendly staff great prices too.”

“Quick service. Good sized portions and absolutely delicious!!!”

“Such a great place! Fresh pastas, Italian meats, groceries, cheese sauces. What's not to love? I've been going there since the 80's. A true gem in Little Italy.”

“Holy Hell on Earth. That is the best sandwich my gob has ever had the pleasure to be around.
Saucy and toasted and buttery and flavourful. Hands down. Must go. Make sure to get the pickles everrrywhereeee yumm”

“I get the pleasure of coming here frequently for meetings and absolutely love the staff! Highest quality coffee I’ve seen locally and my body appreciates that 🫶”

“as I walked in, I noticed the cleanliness of the restaurant. Then the visual menu helped me with what I wanted to order. The ambiance is perfect! The assistant from the young man was awesome! The food!!! MashaAllah! It is Soo good. I love spicy 🌶️ The chili naan. mmmmm”

“Hey I just want to say the Luna grill down in Carmel valley was amazing and I want to give a special thank you to Athena for helping me out with my order she was polite and made sure i got everything I needed I recommend anyone that loves Mediterranean food check out this location 2 thumbs up will be back”

“The OFF SHORE TAVERN AND GRILL located on Morena Blvd in Bayshore San Diego is very good place. All of the staff are exceptional. MGRs have welcomed me & all others since day one and continue to provide fantastic service. Doug & Dan just could not try harder to make this establishment succeed any better. Them and all the servers could receive a higher rating as personable and attentive people. They ALL make Everybody welcome . Major Kudos to Doug, Dan, Ramy and ALL of the crew”

“Always GREAT service, food and clean dining area. Lots of options, food is created right in front of you, so piping hot when served. Very friendly environment”

“I have been eating here for years and it's always good.”

“By far the best donuts in San Diego, especially their Apple Fritters!! Very nice family running this shop ... for many, many years. They have watched my kids grow up since they were toddlers, and now my youngest is almost 19 and my oldest is 24!”

“supper frash meat wonderfull customer service specaially the lady she is supper nice”

“There was a time when this was my “go to”place for Italian food. Unfortunately after the first owners sold (back in the 80’s or 90’s I think) they went to a “conveyor oven” for cooking pizza. The people who bought Etna’s owned several other Italian restaurants around town and seemed to be successful. Unfortunately they took out a couple of “deck ovens” to streamline the kitchen, like their other restaurants, and quit cooking pizza in those ovens. What they didn’t understand was the pizza bread used to make Etna’s unique pizza was formulated to be cooked in a deck oven. It’s like the difference between a grilled cheese sandwich and a toasted cheese sandwich… it’s just not the same. The caramelization of the sugars in the dough enhanced the overall texture and taste of the pizza when cooked in a deck oven. I’ve lived in San Diego my whole life and have been going to Etna’s since 1976. Etna’s Pizza dough seemed to be the same when the new owners took over and when they changed the way they cooked it ruined the original flavor. I quit going as often as I used to and eventually after several owners later and never going back to using deck ovens the writing was on the wall. The last owners and employees were rude and unattentive. I was hoping they would return to using deck ovens for their pizza but they did not. I tried to explain the reasoning but was rebuffed. So now another San Diego institution has passed into history. The late night (open til 3:00am) seven days a week only Italian restaurant way back when is gone. It’s a shame this new generation will never know the flavors and history of some of these old and iconic family owned and operated businesses.”

“Tired of the same old dining experience? Craving a symphony of flavors that dance on your taste buds? Look no further than Sattvik Foods, where every meal is a standing ovation for your senses. From the moment you step inside, you're greeted with the warm, aromatic embrace of spices that promises a culinary adventure. The decor? A tasteful blend of modern chic and traditional charm—think Bollywood meets Broadway. Now, let's talk food. All curries here are so velvety smooth. The Samosas are crisp little parcels of joy, hiding spiced potatoes and peas that pack a punch. And the service? Impeccable. The staff navigates the bustling dining room with the grace of seasoned performers, ensuring your glass is never empty and your plate is always full. Whether you're a spice novice or a seasoned curry connoisseur, Sattvik Foods' consistently scrumptious offerings will have you singing its praises. Just be prepared to book your encore performance—you'll definitely want to return for an encore!”

“My favorite cafe in San Diego. I had an Iced Mexican chocolate mocha is out of this world. My boyfriend had an Iced horchata matcha dirty latte, he absolutely love it. The atmosphere is truly familia and festive. Don't miss this hidden gem.”

“Nico's is the best taco shop in San Diego! When you're craving a delicious taco and horchata, there's nothing better than Nico's.”

“This has been a "go-to" place for years ever since it was just a coffee shop. Atmosphere is a little more up-scale for breakfast which makes it nice for guests. Evening has an open patio, limited hours. PARKING IS VALIDATED1”

“Best nitro cold brew I've found in San Diego. DropKick has genuinely spoiled me for other canned cold brews. The nitro pour is the whole show — they infuse nitrogen into every can before sealing it, which gives the coffee a thick, creamy texture without any milk or sugar added. Shake it hard, crack it slow, and you get that cascading nitro pour right out of the can, no keg required. I've worked through most of the lineup — Original, Vanilla with Maple, Cinnamon Turmeric, Bold Brew, and Horchata — and Bold Brew is my go-to when I need an actual jolt (340 mg of caffeine per can vs. 220 mg in the rest of the lineup). Horchata is the one I hand to friends who claim they "don't really like coffee" — it converts them every time. What sold me beyond the taste: it's actually roasted, brewed, canned, and kegged locally here in San Diego. If you're grabbing a can, keep it cold and give it a solid shake before opening — that's what activates the nitro. Highly recommend for anyone who wants coffeehouse-quality cold brew without leaving the fridge.”

“I was there at a conference with a friend of mine. Their outrigger sandwich was one of the best sandwiches I’ve ever had. I’ll take my wife and some other friends there for sure.”

“I had the spicy beef soup It was excellent, top quality. You have to taste it to believe it. I also had the fried chicken wings . This is a hidden gem of San Diego.”

“You can create your own drink even if its not on the menu. Sweetness level is adjustable. Great place to study since they have WIFI.”

“Players Sports Bar and Grill on Kearny Villa Rd is the BEST sports bar I've been to in a long time! Great vibe, delicious food at great prices, friendly staff and clean diamond pool tables. Wings and Pizza were outstanding, and Breakfast on the weekends is to die for!! This is easily the BEST spot I've been t in a long time. Highly recommend-I'll definitely be back Saturday for College Football and Breakfast!!”

“Delicious food and great atmosphere”

“George, the manager of top notch and very hospitable. The food is second to none with an amazing view at the bay. I highly recommend the calamari strips in the macadamia mahi. 🤤🐙🐟🐟”

“Overall excellent steak dinner”

“Had lunch with my sister. Great food and portions. Kyle our waiter was friendly and attentive.”

“We had a really amazing experience, the food and service is spectacular and they made my birthday really special with a complimentary dessert Thank you and we definitely want to go back.”

“Had lunch with my sister. Great food and portions. Kyle our waiter was friendly and attentive.”

“Enjoyed my short visit to San Diego with lunch here. The food was great and cocktails, plentiful. Will definitely go back. The staff was friendly as well”

“Great place, delicious stake”

“The Carbonara & garlic bread was BOMB, service was excellent too, will be back!”

“As a professional DJ, photographer, and videographer, I love working at Tom Ham's Lighthouse. The panoramic views of San Diego Bay provide a stunning backdrop for wedding photos and videos, and the natural light enhances every image. DJs will appreciate the superior acoustics. The staff is always helpful and accommodating, making the experience seamless for vendors and bringing the couple’s vision to life effortlessly.”

“I am late to reviewing and forgetting the servers name. She was from Maryland, and the reason we ordered more than just a pick me up coffee before the Japanese Friendship Gardens. Our server (delightful as can be and a great conversation partner) encouraged us to try the Spicy Calamari and Aquachile. It's not the best flavor pairings with coffee. So, stick with a bubbly libation when ordering these delightful dishes. The flavors, however, are divine. Fresh ingredients that remain high quality! We enjoyed a table overlooking the gardens and lucked into it without a reservation. Although, I recommend reserving in advance for optimal seating and table assurance.”

“Two couples on a Friday night, about 5:45pm. First, we had an amazing server, Julia. She was always checking on us ( and she was very busy), was able to answer any questions we had, and was always smiling. Food was good. We started with Frittura di Mare (very tasty). We also had Pane Artigianale. Nothing special about it, so I feel like it shouldn't have been a $6 appetizer. Caesar salad was very good. Main courses were Marguerita and Pepperoni pizzas, Pappardelle Bolognese and Filetto di Maiale Arrosto (from the pre-theatre menu). Everyone enjoyed their choices. The Pappardelle had a lot of sauce on it. Would have been nice if bread was provided. For dessert, chocolate and caramel mousse chocolate cake was very good. Panna Cotta was not. Our main complaint was how noisy it was. We had trouble hearing each other. I don't know whether it was the acoustics (high ceilings), or just the “energetic” vibe. In addition, there was a gentleman playing the electronic piano - which was a bit annoying (to us) - as he didn't seem to be playing songs. It sounded like he was just playing chords. So that, on top of the energetic vibe, was a negative for all of us. (We did ask if we could move to an outside table, but there was no availability.)”

“Gorgeous view and atmosphere”

“Amidst the vibrant pulse of downtown San Diego, WaterGrill at 615 J St stands as a beacon of culinary excellence and undeniable charm. On a recent evening, my plans shifted from Italian discontent to the familiar embrace of WaterGrill, a venue that never ceases to impress. The transition was seamless and steeped in relief as we were greeted with the warmest of welcomes and guided to a cozy booth tucked away in the back—a perfect setting for what was to unfold. The service, led by the incomparable Nesha, was nothing short of spectacular. Her effortless candor and keen attention to our dining experience crafted an atmosphere that felt both intimate and celebratory. As a seasoned mortgage broker, I've developed a keen eye for detail and an appreciation for seamless execution—qualities that WaterGrill embodies with finesse. The culinary journey was highlighted by the sublime Chilean Sea Bass and a perfectly seared Filet Mignon, each dish speaking volumes of the skill behind the scenes. The surprise dessert, a sweet gesture orchestrated with style by Nesha, was the cherry on top of an already delightful evening. WaterGrill is not just a restaurant; it’s a study in class, atmosphere, and the art of hospitality. For anyone looking to create core memories around fine dining, this establishment comes highly recommended. The dedication to excellence here mirrors the precision we prize in the mortgage industry, making every visit a reaffirmation of why WaterGrill is a staple in our culinary repertoire.”

“Dining and sight-seeing... Delicious and Beautiful”

“Finally decided to write a review for one of my favorite restaurants in San Diego! I’ve been coming here at least twice a month ever since I moved to SD, and honestly, it’s one of those places I can always count on for a great experience.
The food is amazing every single time, and the taste is always consistent. The drinks are REALLY GOOD too! The service is another reason I keep coming back, professional, friendly, and attentive. The servers and managers frequently check in to make sure everything is going well and that everything is to your liking.
The restaurant is located inside a cute boutique hotel in Point Loma, which gives it such a cozy and charming atmosphere. It’s perfect for date night, dinner with friends, or just a nice night out. And the fact that parking is easy to find is definitely a bonus in San Diego! Definitely one of my favorite spots in the area.”

“Hands-down, the best meal I have had in a long time! The food is so authentic and delicious. The service is impeccable. The cocktails are delightful. I cannot wait to come back!!”

“I tried their new Biscoff latte with almond milk in a size medium. The total came out to almost $10.

Pros: The latte was overall delicious. I love that they have WiFi for guests. They give you a number for your seating and come over with your purchase. Staff are very friendly and the atmosphere is pretty.

Cons: No restroom for customers and drinks are expensive (worth it for special occasions or if you don’t get coffee at shops that often).”

“I had the pleasure of dining with my son and daughter in law the day after Christmas. The food was superb and the service was fantastic. Shout out to Mario. We really enjoyed the Tuna sampler, the artichoke confit and the roasted leeks. My daughter in law loved the pork chop too. The goat cheese cheesecake with pomegranate was a perfect end to a perfect experience. Thank you!!”

“Facundo was one of the best servers I have had in San Diego by far, his attentiveness, passion for guest service, and fun demeanor made the experience at Sunny’s memorable. I will definitely be back soon!”

“Great ice cream, ube was creamy and had great ube flavor with generous portions. Only gripe is that parking can be tight and there are a limited number of seats in the store.”

“The pastry was so flaky with a perfect crunch with each bite and buttery soft inside. Even with the cream and fruit, there was no sogginess to the pastry. The flavors are so well balanced. Looking forward to trying more items on their menu next time.”

“Had dinner at this Turkish restaurant recently and overall it was a pretty good experience. The food was fresh, and the meat was seasoned nicely without being too heavy. I also liked the bread and sauces that came with the meal. The staff was friendly, and the place had a relaxed feel to it. Nothing too fancy, just good food and a nice spot to enjoy dinner.”

“Sober-Queerious drag brunch was so much fun! Whorchata was a great hostesses! The cast was awesome on 9/3 and provided a wide spectrum of entertainment that I'M SO HERE FOR!”

“Absolutely loved this place! Everything was incredibly clean, fresh, and delicious. You can tell the chefs really know what they’re doing—they enhance the natural flavors of the fish without bombarding everything with heavy sauces, which we really appreciated.

The fish was super fresh, and the menu had a huge variety with so many different options to choose from. Everything we tried was flavorful and well prepared. This is definitely our new go-to Japanese spot, and we’ll absolutely be back!”

“Went here for my birthday with my family and there was excellent service and the food was outstanding! Will absolutely be coming back here in the future to try more of the menu! They took the fact that my daughter has celiac very seriously and made sure there was no cross contamination for her meal. 10/10 recommend. My daughter said the kids burger was amazing and for a 6 year old that’s awesome!”

“We had a great dining experience at Urban Plates in Long Beach. Mariana explained the menu choices in a very unrushed manner, and we decided on the steak. I ordered the Chimichurri grass-fed steak with balsamic brussel sprouts and herb-roasted potatoes. All of it was delicious ( and healthy too!). The deserts were absolutely killer too. We will definitely eat here again next time we're in Long Beach.”

“Incredibly delicious. I highly recommend!”

“The Cococurry restaurant is a hidden gem, offering authentic Thai flavors, attention to detail, a harmonious personality, and a welcoming atmosphere with excellent hospitality and a joyful environment! The food's taste was a plus—worthy of a five-star rating!”

“The food was amazing! Had the monthly special “gone Greek” and it was incredible. Service was attentive without being overwhelming and the staff were all super friendly. Definitely order the squash blossoms appetizer. Best in the menu!”