Restaurants in San Diego

“The ambience is terrific and the service was spot on and friendly. I really enjoyed the thoughtful update of the old building! The food was good but my scrambled eggs were a tad over cooked. The biscuit and gravy was good, I just wished for a bit more gravy. Gravy has to be about the cheapest thing on the menu to make so why scrimp? The potatoes were excellent as was the bacon and the sausage. I look forward to coming back for the pancakes!”

“The best tacos I have had in San Diego . Great service and really good food”

“Amazing omakase, friendly and knowledgeable staff”

“Excellent service great food always a pleasure to dine here”

“Great all around dining experience.”

“Always an amazing experience at Animae!”

“My wife and I eat at Ciccia’s regularly but this is our first review after 4 years. Sorry Francesca and Mario! (In my defense I practically never ever write a review.) We keep coming back for the food, ambiance and hospitality. **We’ve gone 3 times in the last week! The crab gnocchi is my wife’s favorite. I get something different almost every time. Every visit I ask Mario about the specials as I like to sample the beef and/or fish (Branzino!) they prepare in addition to pasta. Try the Tomahawk steak if it’s a special that day (call ahead) and you will be amazed. Too many times we fill up on appetizers like mushroom flan, breaded zucchini, calamari, antipasto, and the choices go on! But that’s what to-go containers are for. So much good food to eat at Ciccias we tend to order too many things. It is simply fun to dine there. Once you’re inside the restaurant area (patio area or indoor area) the ambiance is quaint and cozy. Ciccia’s is not big and it’s always filled, but we never feel like it’s too crowded. The energy is always fun and upbeat. Which makes people stay awhile, so let me recommend getting reservations. We’ve had to wait 10-15 minutes but nothing’s perfect! If you want a breezy quick dinner before going off to an event you may want to go to Ciccia’s on another night. Hospitality is what you would expect of a small Italian restaurant run by the owners. Terrific!! If it’s your first time, read their story on the website before you go. They are bona fide top chefs who followed their dreams to open their own place. What a gem it is tucked inside Barrio Logan. One thing regulars may notice is that staff doesn’t appear to turn over much as I’ve seen the same faces working there for years. I think that reflects well on the restaurant. I don’t take pictures of food very often but last night I did. We stopped by at around 9 just to get dessert and a cocktail. My wife had the ricotta cake with apricot and habanero sauce (wow!) and I had cassata siciliana which is traditional cake from Sicily. Pretty to look at and yes, it’s delicious. They do a good job with making an Old Fashioned, which always pairs well with dessert 😜 Buon appetito!”

“Excellent food and very good service. Everything was delicious and the portions were huge. It was expensive for breakfast, but great for a special occasion.”

“Pero mad Chingona! The shrimp basket was excellent. My guy brought me another beer since the kitchen was taking forever. 5/5. This place gets it and there is no better seafood on the peninsula!”

“I am delighted with my experience at this Italian restaurant! From the moment I walked in, I was transported to Italy with a warm ambiance and friendly staff. The food was extraordinary; each dish burst with authentic flavors that joyfully made my taste buds sing. The attention to detail in every plate was evident, showcasing the chef's expertise and dedication to traditional Italian cuisine. The pasta was cooked to perfection, sauces were rich and flavorful, and the ingredients were fresh and high-quality. Not only was the food exceptional, but the service was impeccable. The staff was attentive and knowledgeable and made the entire dining experience even more delightful. I wholeheartedly recommend this restaurant to anyone looking for an unforgettable Italian dining experience in San Diego. In my opinion, this establishment undoubtedly deserves the title of the best Italian restaurant in town.”

“No lie- Its rare to see a restaurant that can keep a high level of reviews. This is no lie! Steamy Piggy was FIRE. Ramen was TOP 10 hands down. A Creamy smooth slightly sweet pork tonkotstu. perfectly cooked thin Chasu pork medium noodles. the egg was not marinated well but if u let it sit til the end it absorbed the broth well. The pineapple fried rice was also spot on perfectly cooked shrimp and the hint of sweetness from the pineapple hit.

Will return!”

“Amazing food. Delicious & unique drinks. All very reasonable. Will definitely return & highly recommended!!”

“Hands down one of the best pastries I’ve had. We visited the bakery at the end of the day so they only had a few options left. We got the orange almond cookie and cinnamon bun. Orange cookie was so fragrant and quite chewy. Cinnamon bun was extremely flaky and sugary (but not too sweet somehow). I will visit early another time to try out some other pastries.”

“Absolute best donuts in the world. 100/10”

“Great chefs, great staff, great food, great sake… what’s not to like when everything was great!?!?”

“If you are looking for a true Italian experience in San Diego, look no further than Vinarius! We worked with Giuseppe (owner) to host our wedding celebration here back in March, 2023. From the beginning, he was amazing to work with. Incredibly positive and accommodating from the start, we couldn’t have asked for more. The wedding ceremony was planned to be outside and of course, it rained that day. Guiseppe and his staff went above and beyond to accommodate us, allowed us to have the small ceremony inside the restaurant on short notice and made an incredible meal to follow. Our guests were blown away and we couldn’t have been happier. We recommend Vinarius to everyone we know and that is thanks to Giuseppe and his awesome staff. Grazie mille!”

“I normally drink 200mg of coffee or more a day and feel nothing. I was wired and shaky from the normal Vietnamese coffee in not a great way. Even at night I’m feeling it. It’s really delicious just be careful. How much caffeine is in this? Genuinely curious haha”

“Such a wonderful vegan oasis in the San Fernando Valley! As locals know vegan offerings in the valley are limited compared with the rest of the city. I am so happy that I found this place I will be coming here often! Great food and atmosphere all around!”

“We visit the “Little Lion” on every trip to San Diego. It’s the absolute best brunch spot on Point Loma!”

“Romantic escape, offering an intimate ambiance and beautifully crafted dishes that surprise and delight. The creative cocktails and attentive service make it the perfect spot for a memorable evening.”

“Loved it. Had many shops inside, places to eat,”

“We absolutely loved our dinner at Monzu in the Gaslamp! From the moment we walked in, the atmosphere was warm and welcoming, and the staff struck the perfect balance of being friendly, attentive, and knowledgeable. We started with the tartare di tonno, which was incredibly fresh and flavorful—an excellent beginning to the meal. The housemade focaccia deserves a special mention: airy, perfectly seasoned, and quite possibly the best I’ve ever had. For the main course, I enjoyed the bucatini all’amatriciana. The pasta was clearly house-made, cooked to perfection, and the sauce had that authentic depth of flavor that only true Southern Italian cooking delivers. We finished with an affogato, which was the ideal ending—simple, rich, and satisfying. Monzu offers authentic Southern Italian fare with genuine hospitality, and everything we tried reflected both freshness and craftsmanship. I would 100% return and highly recommend it to anyone looking for an unforgettable Italian dining experience in San Diego.”

“Every time I come in here, I wonder why I don't come more often. (Possibly the atmosphere, it's clean but not the coziest. No music or TV, not much to look at.) But the food, wow! I always get three different tacos, they're all loaded with such amazing flavors and textures. The fresh salsas are also spectacular. I need to start making this a weekly visit.”

“I generally get take out. The best is they have real sugar and flavors made in house...and their prices cheaper than Starbucks...id rather have higher quality and specialized variety of flavors for less than an inconsistent Starbucks experience.

Their is space to study..depending on time of day...and if an order is messed up it is fixed with apologies.

One of my favorite spots!”

“Amazing food chef is incredible great drinks too”

“What an amazing experience. The food was awesome. The owner, Chef Fuji, was an awesome host and made the experience so much fun. The wait staff were polite and helpful. Worth every penny.”

“Checked out Garibaldi for dinner. Had the best time with the wonderful ambience. The food was food,
However, the rice in the risotto was slightly undercooked.
Our server David was wonderful and took care of everything. Will definitely return again for the sunset HH.”

“We’re frequent patrons of Postino Wine Cafe on South Broadway, San Antonio, TX. Love the ambiance, food, wine & service. Last night we experienced them at their finest! Ray & Mark went above and beyond in making our daughter-in-laws 50th birthday celebration special. The 50th balloons, cake accessories, & gift card were unexpected & appreciated. This is a place to go for a special celebration! Chef Joseph prepared a variety of delicious boards & more. They truly give top notch attention to detail & service. Highly recommend!”

“My adult son and I attended the Romanian dinner and it was FABULOUS! Four course delicious and innovative! We will return:) Artifact is mot to be missed. I've enjoyed several lunches before theatre and last night's Romanian themed dinner. One of my fave restaurants:) thanks you and see you soon.”

“Luis and another equally adorable server (unknown name but very friendly with a mustache) kept me company while I dined at the bar. This place came by a referral from a friend and did not disappoint. Loved the atmosphere- such a vibe! Great food and service!”

“This place is amazing! The food is always incredible. Very relaxed atmosphere. The owner is really friendly and great to talk to - I always learn something new about culture and traditions of Denmark when I'm here.”

“Our server Cam was awesome and food was great! Got to try it. Great dumplings!!!”

“The drinks were very good and the service was spectacular. We got the surf and turf rolls and they were fantastic. But we got the uni toast and it didn't meet expectations”

“what a wonderful experience. they are so well cared for. beautiful cats that are so friendly and need so much love very clean and the cats have so much to climb on, play with, see and sleep. the hosts were amazing and even let me stay a bit longer. I had the best time. I'm coming bk!!!!!!”

“Outstanding staff! Great food! A must go!”

“It's a difficult reservation, but worth it.

Incredible food, atmosphere and the chefs are very attentive to questions. I suspect they will be busy for some time, as I already am planning to come back.”

“Great food and great service! Food was fresh and expertly prepared! Probably the best service I have ever experienced and the place was busy at the time we were there!!”

“The food was super good! I had the pollo saltado that was delicious! The Maracuya (passion fruit drink) was super delicious and refreshing as well! Special shout out to everyone working tonight (Tanya, Alexis, and Leyna). Everyone was super helpful and nice!”

“Lovely staff and delicious food”

“Fun!! Oysters were the bomb!!”

“Absolutely worth the wait, this place is amazing. Not only is the food over the top great but the staff is super friendly and the service is top notch. I highly recommend and I will always be a customer!!!”

“Some of the best bites I’ve had down in SD. Cocktails are not great but the food was amazing. Cute vibe, amazing food, good service. I’m 100% going again and I’d put it in my top 10 SD spots”

“We had to wait a bit for a table for two, but it was absolutely worth it. The scallop with shrimp and pork dumplings, along with the chicken and pork dumplings, are must-tries! We sampled three different types of dumplings, plus the green onion pancakes and the beef noodle soup — all were outstanding. By the end of our meal, we couldn’t leave without calling over the waiter to compliment both the excellent service and the incredible food. Everything here is top-notch! Such a great find…”

“Fabulous food served in a no-frills, casual atmosphere. The service was excellent and Chef Luciano Cibelli comes out of the kitchen and checks with every table to see how diners are doing. Great place to celebrate a special occasion. We enjoyed the seafood fettucini, chicken parmesian, and the catch of the day, which was sea bass on a bed of roasted vegetables, with beet purée and a delicious beurre blanc. Delish!”

“Best food, drink, service and atmosphere I have experienced in a long time. Rivals Michelin restaurants.”

“I like the attention , i like food desserts the place looks very clean”

“I haven't been to rudfords in years, do to moving south. I was so hungry for the outstanding split pea soup on Saturday, still the best ever. So glad jordan is still working there, he is so delightful and and friendly, he is definitely a keeper. So glad exmanager jose is gone,. What a scan. K sorry about Diane's passing, I really liked her. Keep up the good work. Spinach omelette for awesome, wow.”

“Delicioso y muy bien servido”

“We had a Sunday brunch here. The over the top decor was a joy to be in the midst. The service was top notch. I was there for my birthday and they brought a wonderful, large slice of chocolate cake with a gold candle. Delightful. On the cons: The food was not memorable and no cappuccinos. Bottom line: I would return for a special occasion, take out of town guests here. just would lower my food expectations Everything else made up for it. It is a definite place to take out of town quests as it other worldly.”

“Happy to dine in again. great to see staff and great service as always.”

“I Love This Place Best Food”

“I had the BEST experience ever here. I’m such a picky eater, but this restaurant allows you to pick whatever ingredients you want and put it together in a bowl for you. They made it happen for food that doesn’t really go together without a problem. The customer service goes above and beyond anything I ever experienced. The portion size is huge and for a good price. I have zero complaints about this place. If I lived in town, I would visit more often. I highly recommend you go. You will be pleased and well fed whether you are picky or not.”

“Was seeking a quick fix- ordered carne asada fries from the drive thru. The fries and meat weren’t super fresh. ~$18 for a the full size. Definitely had leftover to share with my family.”

“Amazing food, great prices and great staff. If you want authentic Mexican food home made tortillas, then you found the right place. I will definitely be back next time I come to San Diego.”

“What a San Diego Gem 💎 ✨️
It's 24 hours, dog friendly patio,
Free wifi, a printer, big comfy couch, plenty of outlets, and overall chill vibes. 😎”

“This location is back open 24 hours and always friendly service one negative about this place is there no electrical outlets by any of the booths. My Burger was really good as I ate every bite poor little viw patty had no chance. I forked it up.”

“AMAZING!!!!! I am a veterinarian and I believe the best nutrition is the best investment we can make for our pets. I feed raw to my dogs and they are thriving. I've seen and heard countless stories of the significant changes it does for them. I took the CPCN course and it really helped boost my confidence in helping others. I found it challenging to source some organs locally, but it was easily solved with ordering the air-fried version with RDB. Highly recommend!!”

“Great food good service. Always busy which means good food totally satisfied ! Thanks Colima’s see you again soon”

“LAS PERSONAS QUE NOS ATENDIERON FUERON MUY AMABLES Y SIEMPRE CON UNA SONRISA Y BUENA ACTITUD POSITIVA”

“The best burritos in san diego. Shout out to the overnight crew. Great customer service. The cooks... they deserve a raise and extra vacation time! Because they make the best food! I have grown up eating at many spots like this but they have me obsessed. I one thousand percent recommend trying it out yourself. They don't disappoint.”

“My 2nd time dining in, (3rd if you count a delivery). Skewers are great not only in price but in quality and amount of meat. I didn't know they have a special on Saturday lamb skewer for $1.50 each! My friend her first time here she said 12/10 and she wants to come back. The scenery is beautiful and yes I said scenery, the vibes are great and staff is awesome!”

“Absolutely loved this Pho place! The broth was super flavorful and rich, and the noodles were perfectly cooked. The portions are generous, and the meat was really tender. The atmosphere is cozy and the staff are friendly and welcoming. Definitely one of the best Pho spots I’ve tried — highly recommend it! 🍜🔥”

“we've been 3 times in the past few months and every time was great. we went the day after my wife's birthday, the same day our pet passed, and the staff made it a very special experience and distraction from our loss. absolutely recommend 110%. great food, great people, great experience overall.”

“Great place! Great food! Ordered ahead and order was waiting for me when I got there. Staff is knowledgeable and friendly. The esquire is my go to. Halloumi is amazing with the fig jam. You can’t go wrong with any of the items. Highly recommend!!!”

“I rarely come to this area due to no parking along 30th. You’ll have to snatch one along the side streets in the residential area.

It was well worth it and be sure to call in to make a reservation. They don’t have on line version.

We each ordered our own plate but had a chance to sample all. Four of our six items were their signature items, circled on the menu.

We ordered a mixture of pasta and meat dish. 3 of us had placed our order while the 4th came late but surprisingly, all of our dishes made it out at the same time! Kuddos to the chef!

-Arugula salad: refreshing

-Beef cheek pappardelle: my fav type of pasta. It’s handmade! The beef cheek was the winner in its tenderness.

-Picanha steak (the entree): this was a preset entree with your steak smothered in a mushroom topping. Although you could sub out your sides.

-From the grill choose 3: I chose picanha steak, peperonata which is a stewed vegetable dish, and bell pepper chimichurri sauce. I expected more from the sauce, it was mainly bell peppers.

-Pistachio Campenelle: very nutty and cheesy, the pancetta was really thin and almost dissolved

-Eggplant croque (4 pieces): I was getting full from eating 2!

The picanha steak is on the menu twice. Both same price. Once as a pre set entree where your steak is topped with a mushroom sauce.

If you choose picanha from the grill list then it’s just a plain steak and you pick your sauce and side.

I have to say, I enjoyed both. I ordered my plain steak medium yet it was more tender than my friend who ordered medium rare from the entree version. Both of our cuts were extremely chewy. Although more fatty, the skirt steak might have been a better choice.”

“Hey I just want to say the Luna grill down in Carmel valley was amazing and I want to give a special thank you to Athena for helping me out with my order she was polite and made sure i got everything I needed I recommend anyone that loves Mediterranean food check out this location 2 thumbs up will be back”

“I live in Arizona and walking my found this place. To sum it up I’m addicted to this ice cream. Every time we go to San Diego I have this ice cream 2 to 3 times a day.”

“excelente servicio y súper ricos los platillos”

“Everything was incredible! Kika, our server, was so kind and helpful. I am celiac and she guided me through what would work for me! The food was delicious. We loved the vibe and greatly enjoyed our visit! 100% worth a visit!”

“as I walked in, I noticed the cleanliness of the restaurant. Then the visual menu helped me with what I wanted to order. The ambiance is perfect! The assistant from the young man was awesome! The food!!! MashaAllah! It is Soo good. I love spicy 🌶️ The chili naan. mmmmm”

“cordialità,buon cibo e ambiente raffinato”

“Thhheeeee absolute BEST pizza on the west coast HANDS DOWN!! Im from Brooklyn, NY and they definitely brought the authentic expirence and taste from home!!! I bring all my friends here! This is one of my happy places! Food-10 Service-10 Location-10 Price-10 😀”

“The spicy broth (hot) is so good mixes so well with beef and lamb and all other ingredients. Skewers are too good and great price! Perfect place to come with friends.”

“Great place, great food, service is excellent, everybody is having a good time and it shows, this place is a must in SD, whether you go as a couple or with friends, definitely recommended!!!”

“I get the pleasure of coming here frequently for meetings and absolutely love the staff! Highest quality coffee I’ve seen locally and my body appreciates that 🫶”

“The beans rice and chorizo is always bomb and the flour tortilla amazing!!!!!!! Love it”

“I ordered the Oaxaca (washed) and Puebla roasts for espresso. Both are out of this world! Hands down some of the best coffee I’ve ever enjoyed. I can’t wait to order more! (Photo taken before opening the second bag)”

“AMAZING experience! One for the books for my husband and I we were going out of our comfort zone! Felt so warm and relaxed! Chris and Tommy are outgoing people . We're making plans of coming back soon!”

“Got a torta al pastor, absolutely delicious. Thanks yall!”

“Fantastic food quality. Purist food.”

“Good service, good atmosphere, great food”

“Delicious malts and delicious food! Homemade French fries and home made ranch dressing”

“Spending my evening at a new restaurant in South Park called Il Posto. So far everything I’ve tried is spectacular.”

“My husband and I had the absolute pleasure to dine at Juniper and Ivy for our 33 year anniversary. Not only did they have special menus for us, but we had a complete and very special experience start to finish.The staff were so welcoming and knowledgeable. We had what I would consider the best seats in the restaurant. We sat up at the kitchen bar, and were treated to an amazing dinner and “show “ The kitchen crew were so impressive and friendly to each other and us. We had such a great experience, that we canceled reservations at another restaurant on the same block for later in the week, so we could come back and try more. Same amazing experience at the next visit. Highly recommend, when we come back to SD we will prioritize another visit. Thank you so much for such a great experience!”

“Ok, I am from NY and love pizza. I am not a NYC pizza snob though and welcome all iterations of 'za! I have to say that this pizza is probably the best I have ever had of its type. They are "Roman" slices, meaning focaccia crust. Variety of slice options are insane with creative combinations that are not only imaginative, but insanely delicious. Slices are cooked upon ordering for supreme freshness. I especially like the Lussuria - prosciutto, black pepper, mashed potato, mozzarella and olive oil. (I NEVER thought I would like mashed potato on a slice, but it's insanely good.) The help here is amazing as well. Caesar was working the oven and he gave great suggestions and explained the product well. Very inviting and definitely steered me in the right direction. Need gluten free? They got it! Will make a GF slice for you right on the spot. I challenge anyone to have just one slice. I had to go back for 2 more. Enjoy!”

“The shrimp head moving scared the crap out of me but everything was delicious and awesome”

“a beautiful and classy bar. the food is excellent. the staff is friendly and helpful. I'm not a drinker anymore, but watching the bartenders craft shows skill and showmanship.

glad to see Taffer's work IRL”

“Love their new location downtown. More space with the same high quality croissants and sourdough loaves. Chocolate croissant and olive pecan sourdough are my favorites.”

“2nd visit and again food and service were great. only complaint was they cleared my dessert when I wasn't finished without asking. took that as hint to leave.”

“Great burgers, quick service. Good value for money.”

“Dare you to find a better dining experience in San Diego. Best Omikase in San Diego County, regardless of what stars and mentions others may have. Incredible, knowledgeable staff; they know food, sake and wine. Food and service are spectacular. True artists delivering the best Omikase!”

“The skirt steak will make you cry. ⭐️⭐️⭐️⭐️⭐️”

“Still thinking about our dinner at Addison—yep, the Michelin 3-star tucked inside Fairmont San Diego. Total bucket list moment! The uni chawanmushi and caviar rice? Unreal. Vibe was cozy-luxe, service was flawless. Took 4 hours and I’d do it all over again. ✨🍽️💛”

“Gorgeous view and atmosphere”

“Had a wonderful experience here from the moment we walked up to the time we left service was above 5 star,all the employees where nice, Matt our server did a excellent job, for being our 1st time there answering all of our questions, as for the food...OH BOY... had to try a few things, it was all delicious, well seasoned and cooked to perfection, can't wait to go back,”

“Fantastic experience at Black Radish! I’d been looking forward to trying it out, and it didn’t disappoint. Intimate setting, a fantastic four-course meal, and great service.”

“The food is SO good. The chef was super friendly and nice. We can’t wait to go back. 😄”

“The filet medallions were excellent, as were the wine and the service. There was a bit of a disruption with sensors from another building, but the manager was efficient and more than apologetic, offered us free desserts and was extremely concerned about our enjoyment. It was all you could ask, and the jazz group led by Craig Dawson rounded out a beautiful night.”

“We had a great time here tonight. The restaurant staffs and the sushi chef were friendly and the omakase dinner course portion was generous and super delicious. :)”

“Made reservations to celebrate our 30th wedding anniversary and they made it special where everyone acknowledged it and personalized the menu. Our server Brandon was beyond exceptional, his service was outstanding very attentive and professional. Managers also cone to make sure everything is good at the table. The food and drinks never disappointed especially their dessert the bread pudding. San Diego is 2 hours away from us but this Ruth's Chris is worth the drive. It's a must when in San Diego!!! Ask for Brandon.”

“This place was definitely a 10/10?✨”

“Had lunch with my sister. Great food and portions. Kyle our waiter was friendly and attentive.”

“Classy and elegant atmosphere perfect for a fine dining experience (without the snobbery)! The table side caviar service is pure ecstasy and a must if you’ve never had it before. The whiskey flights did not disappoint either. Our waiter treated us like family and the entire staff was friendly and knowledgeable. If you’re looking for a memorable meal, the Huntress is a slam dunk! Highly recommend!”

“The Prestige - Magic Lounge & Showroom, San Diego is a magical experience that i would say everyone should experience in there lives. It is so amazing. I give it 5 Star Plus. You can swing by and get a handcrafted drink and watch some of the best magicians in the world entertain you, on the world famous closeup stage, or you can reserve at spot for the dinner show, which i say is the best. its a whole experience, you get a multi course meal, which is the best. The Chef at Presige is World Renown. He is amazing, and artist with food. The food and the plating is top notch. Im a mac and cheese guy and its the best mac and cheese i have ever had. Also the prime rib is so delicious and mouth watering too. They have so many options for food choices, you can even add more food options if you want more courses of food. the magic in the dinner show is spell binding for sure. the magicians that you see on fool us and on agt and on tv shows, many of them are the magicians on the stage during the theater dining show. the theatre is so intimate and so comfortable. every seat is a good seat. also the decor is so beautiful too. if you go bring your camera, because you are going to take many pictures, trust me. they have many banners of famous magicians from the past. they do an amzing job honoring the giants in magic, and also at the bar area, tv playing with footage of magic greats too . its like disneyland, the staff, bar tenders, servers, back of house, all the house magicians, do a top notch job, they work so hard to provide the best service. Every time i come there, they always exceed my expectations. I love this place so much and this you will love it too. go check it out”

“Shrimp cocktail was perfect with the jumbo shrimp.

Ahí tuna was my favorite.

Ribeye with the bone in was amazing.

Top notch food! it was my first time coming in definitely not my last”

“Order ahead if you're in a hurry and avoid the wait (although it's totally worth it). The food speaks for itself as the best spicy fried chicken you can get from a chain restaurant (Cane and Kentucky who??). The staff at the Mira Mesa location are awesome too as they are patient, calm and very helpful with any customizations and recommendations too”

“Very nice environment and outstanding food and entertainment 👌 😀”

“We have came twice from Denver Colorado and we loveeeeee this pizza! Mike is so welcoming as everyone else is please open one in Denver!!!”

“This is a must visit when in San Diego! The best food! Everyone is kind that works here and even with waiting once an hour and a half in line I was not disappointed. Highly recommend Oscar's of Emerald in SD🥰”

“Best carnitas tacos in San Diego! I love when the carnitas is crispy but still tender and flavorful. Everything tastes very fresh, the guacamole, the beans, the salsas. Price is super fair. I’m now a regular for sure!”

“We tried Mike’s over the weekend & it was absolutely delicious! Definitely would recommend it if you like birria!”

“Very popular spot good food minus the onions”

“This is a must stop when you’re in the area. Coming from Seattle and thinking I had had great sushi up to this point come to find out. I hadn’t had good sushi until I came here today. Do yourself a favor and make this your first stop.”

“I found out about this restaurant via Instagram and it was an amazing experience. I ordered the combo 2 option and the food was delicious! I’m in town visiting for the weekend and I highly recommend 🤗.”

“Brunch done right with generous portion. No line on a Thursday morning. We came here through Yelp recommendations. The staff were very welcoming and came by to check on our table often. Donny was our server. Restaurant was clean and roomy. We ordered Carnitas Breakfast Skillet and Chicken Waffles. Both so good. Apple pie was good too. Not too sweet. Would come back in the future!”

“Tastylife™️. Would buy treats again.”

“My vegan lox and bagel was the 💣!!!!”

“This place is the best! We’re from Colorado and we found this place three years ago when we were visiting. We’ve dreamt about their fish and shrimp tacos ever since, so we make it a point to stop by whenever we’re in San Diego. This last trip was no different. We even went twice this year because they recommended their garlic and butter fish and shrimp tacos and they’re to die for (along with everything else we’ve had). While they do have outdoor seating available, we ate in our car because we had our pup with us. When we went back, they even said they remembered us. Everyone is super friendly and welcoming, the place is clean and the food is tasteful. We just wish they would bring their truck to Denver so we could have them more often!”

“I had a religious experience here trying the ahboong stuffed with Nutella on top of cookies and cream soft serve, garnished with coco pebbles. I will make a pilgrimage back here in the near future.”

“My roommate and I have been coming here for a while, it's easily one of our favorite regular spots. The atmosphere is stylish and gives off great vibes and always feels welcoming. The food is always fresh coming from local California farms. The drink menu is solid with all of the staples and some with added twists. The owners Chris and Jenn are amazing, they and their staff are always kind and provide incredible service. Other points to consider are the burger of the month, a rotating culinary delight often themed and always delicious, and the establishment holds many different events from art shows, drink and paint, trivia and so many others. Honestly, it's always a great place with friendly people. Chris and Jenn are leaders in the community and work to not only provide delicious food, and a great experience but also work hard to make the community better. Would recommend, and do recommend to everyone and anyone. 5/5 stars.”

“Usually like their pizzas. Seems like there is no much flavor like before. No taste of spices. But they are very quike and curtious”

“The OFF SHORE TAVERN AND GRILL located on Morena Blvd in Bayshore San Diego is very good place. All of the staff are exceptional. MGRs have welcomed me & all others since day one and continue to provide fantastic service. Doug & Dan just could not try harder to make this establishment succeed any better. Them and all the servers could receive a higher rating as personable and attentive people. They ALL make Everybody welcome . Major Kudos to Doug, Dan, Ramy and ALL of the crew”

“Always GREAT service, food and clean dining area. Lots of options, food is created right in front of you, so piping hot when served. Very friendly environment”

“I have been eating here for years and it's always good.”

“By far the best donuts in San Diego, especially their Apple Fritters!! Very nice family running this shop ... for many, many years. They have watched my kids grow up since they were toddlers, and now my youngest is almost 19 and my oldest is 24!”

“supper frash meat wonderfull customer service specaially the lady she is supper nice”

“There was a time when this was my “go to”place for Italian food. Unfortunately after the first owners sold (back in the 80’s or 90’s I think) they went to a “conveyor oven” for cooking pizza. The people who bought Etna’s owned several other Italian restaurants around town and seemed to be successful. Unfortunately they took out a couple of “deck ovens” to streamline the kitchen, like their other restaurants, and quit cooking pizza in those ovens. What they didn’t understand was the pizza bread used to make Etna’s unique pizza was formulated to be cooked in a deck oven. It’s like the difference between a grilled cheese sandwich and a toasted cheese sandwich… it’s just not the same. The caramelization of the sugars in the dough enhanced the overall texture and taste of the pizza when cooked in a deck oven. I’ve lived in San Diego my whole life and have been going to Etna’s since 1976. Etna’s Pizza dough seemed to be the same when the new owners took over and when they changed the way they cooked it ruined the original flavor. I quit going as often as I used to and eventually after several owners later and never going back to using deck ovens the writing was on the wall. The last owners and employees were rude and unattentive. I was hoping they would return to using deck ovens for their pizza but they did not. I tried to explain the reasoning but was rebuffed. So now another San Diego institution has passed into history. The late night (open til 3:00am) seven days a week only Italian restaurant way back when is gone. It’s a shame this new generation will never know the flavors and history of some of these old and iconic family owned and operated businesses.”

“Our server Cam was awesome and food was great! Got to try it. Great dumplings!!!”

“Tired of the same old dining experience? Craving a symphony of flavors that dance on your taste buds? Look no further than Sattvik Foods, where every meal is a standing ovation for your senses. From the moment you step inside, you're greeted with the warm, aromatic embrace of spices that promises a culinary adventure. The decor? A tasteful blend of modern chic and traditional charm—think Bollywood meets Broadway. Now, let's talk food. All curries here are so velvety smooth. The Samosas are crisp little parcels of joy, hiding spiced potatoes and peas that pack a punch. And the service? Impeccable. The staff navigates the bustling dining room with the grace of seasoned performers, ensuring your glass is never empty and your plate is always full. Whether you're a spice novice or a seasoned curry connoisseur, Sattvik Foods' consistently scrumptious offerings will have you singing its praises. Just be prepared to book your encore performance—you'll definitely want to return for an encore!”

“My favorite cafe in San Diego. I had an Iced Mexican chocolate mocha is out of this world. My boyfriend had an Iced horchata matcha dirty latte, he absolutely love it. The atmosphere is truly familia and festive. Don't miss this hidden gem.”

“Nico's is the best taco shop in San Diego! When you're craving a delicious taco and horchata, there's nothing better than Nico's.”

“I was there at a conference with a friend of mine. Their outrigger sandwich was one of the best sandwiches I’ve ever had. I’ll take my wife and some other friends there for sure.”

“I had the spicy beef soup It was excellent, top quality. You have to taste it to believe it. I also had the fried chicken wings . This is a hidden gem of San Diego.”

“You can create your own drink even if its not on the menu. Sweetness level is adjustable. Great place to study since they have WIFI.”

“I've only been here once...and I came away VERY impressed...food was VERY tasty and FRESH... service was wonderful and they were so eager to have you enjoy their food. A lovely small neighborhood restaurant. I'll go again!”

“Our server Cam was awesome and food was great! Got to try it. Great dumplings!!!”

“It was our first time in San Deigo and of course our first time at Seneca's. The restaurant was beautiful, the views were amazing, the service was great, and the food was fantastic ! Thank you for making our long overdue date night memorable.”

“our waiter was amazing. food was top notch had crab stuffed shrimp with jalapeño cheese sauce. Get it!!”

“Had lunch with my sister. Great food and portions. Kyle our waiter was friendly and attentive.”

“Overall excellent steak dinner”

“We had a really amazing experience, the food and service is spectacular and they made my birthday really special with a complimentary dessert Thank you and we definitely want to go back.”

“Dining and sight-seeing... Delicious and Beautiful”

“I am late to reviewing and forgetting the servers name. She was from Maryland, and the reason we ordered more than just a pick me up coffee before the Japanese Friendship Gardens. Our server (delightful as can be and a great conversation partner) encouraged us to try the Spicy Calamari and Aquachile. It's not the best flavor pairings with coffee. So, stick with a bubbly libation when ordering these delightful dishes. The flavors, however, are divine. Fresh ingredients that remain high quality! We enjoyed a table overlooking the gardens and lucked into it without a reservation. Although, I recommend reserving in advance for optimal seating and table assurance.”

“The food was absolutely delicious. Will come again. Thank you”

“Enjoyed my short visit to San Diego with lunch here. The food was great and cocktails, plentiful. Will definitely go back. The staff was friendly as well”

“The Carbonara & garlic bread was BOMB, service was excellent too, will be back!”

“Made reservations to celebrate our 30th wedding anniversary and they made it special where everyone acknowledged it and personalized the menu. Our server Brandon was beyond exceptional, his service was outstanding very attentive and professional. Managers also cone to make sure everything is good at the table. The food and drinks never disappointed especially their dessert the bread pudding. San Diego is 2 hours away from us but this Ruth's Chris is worth the drive. It's a must when in San Diego!!! Ask for Brandon.”

“Amidst the vibrant pulse of downtown San Diego, WaterGrill at 615 J St stands as a beacon of culinary excellence and undeniable charm. On a recent evening, my plans shifted from Italian discontent to the familiar embrace of WaterGrill, a venue that never ceases to impress. The transition was seamless and steeped in relief as we were greeted with the warmest of welcomes and guided to a cozy booth tucked away in the back—a perfect setting for what was to unfold. The service, led by the incomparable Nesha, was nothing short of spectacular. Her effortless candor and keen attention to our dining experience crafted an atmosphere that felt both intimate and celebratory. As a seasoned mortgage broker, I've developed a keen eye for detail and an appreciation for seamless execution—qualities that WaterGrill embodies with finesse. The culinary journey was highlighted by the sublime Chilean Sea Bass and a perfectly seared Filet Mignon, each dish speaking volumes of the skill behind the scenes. The surprise dessert, a sweet gesture orchestrated with style by Nesha, was the cherry on top of an already delightful evening. WaterGrill is not just a restaurant; it’s a study in class, atmosphere, and the art of hospitality. For anyone looking to create core memories around fine dining, this establishment comes highly recommended. The dedication to excellence here mirrors the precision we prize in the mortgage industry, making every visit a reaffirmation of why WaterGrill is a staple in our culinary repertoire.”

“Absolutely the best BBQ food! Generous portions. Take-out was ready quickly. Amazing onion rings. 😋 The staff were great.”

“You must come and enjoy the beautiful decorations! A rare treat that truly must be experienced. The waiters were all on point (shout out to Tommy). We tried several dishes, and everyone enjoyed each and everyone.”

“A Culinary Masterpiece: An Unforgettable Evening with Chef Jiwoo Choi From the moment my girlfriend, Kassandra, and I stepped into the Choi’s in downtown San Diego, we knew we were about to experience something truly special. What followed was an extraordinary seven-course tasting menu crafted by the incredibly talented Chef Jiwoo Choi, a chef whose passion for food is evident in every detail of his dishes. Chef Choi created the menu around several questions sent via email before the date. He truly took his time to understand his customers and who they were. The dinner was designed around my girlfriend, for whom the night was centered around for Valentines Day. The customer service was impeccable from the start. The hostess greeted us warmly, immediately making us feel at home, and the entire staff was attentive yet unobtrusive throughout the evening. We were sat at an oval table exclusively to ourselves with candles and wonderful ambiance. Included was a little note card that read “A Dinner Written By You” . Wow. Our server was Chef Choi himself. He was incredibly knowledgeable about the ingredients, offering insightful explanations of each dish, telling the story of the meal, and even sharing about the inspiration behind his creations. The entire team worked seamlessly together, ensuring that every moment of our dining experience felt effortless and elegant. Now, onto the food—a true work of art. Each course was not just a meal but a beautifully presented masterpiece that engaged all the senses. Chef Choi has a remarkable ability to balance flavors, textures, and aromas in a way that leaves a lasting impression. Every dish had a story, each bite revealing new layers of complexity and creativity. Some standout dishes included: A delicate amuse-bouche that set the tone for the evening, bursting with fresh, vibrant flavors. Inspired by Kimchi, a sauce enveloped the bits of tofu with a fried rice cake. A The main course was an Australian Wagyu with fingerling potatoes in a chile con carne sauce based from my girlfriend’s childhood. The wagyu melted in our mouths. Potatoes so crispy and delicious you forgot what other potatoes tasted like. A sauce so savory, bursting with tomatillo, garlic, and other flavors. Perfectly balanced as all things should be. The unexpected dish that left me in so much shock was the Greek wedding soup. A cold dish that is better experienced than explained. If I could eat that everyday for the rest of my life it would never be enough. Nothing I could say would live up to the incredible flavors. I ate mine and half my girlfriend’s portion. Finally, a dessert course that was as stunning as it was delicious, showcasing unexpected flavor combinations that worked in perfect harmony. A hot desert, a play on sticky rice. Cardamon, sugar, a small stone fruit with rich notes of raisin and plum. The second dessert was unexpected and intended for my likes (which I found to be such a class act). A ferment plum wine reduction that he infused into a frozen dish (somewhere in the realm of sorbet meets gelato) with a crème brûlée top. Amazing, outstanding. Chef Choi himself took the time to visit our table, a gesture that truly elevated the experience. He shared his inspiration for the menu, spoke about the ingredients, and genuinely wanted to ensure that we were enjoying ourselves. This level of dedication and personal touch is rare and speaks volumes about his commitment to his craft and his guests. He even orchestrated a surprise set of roses for my girlfriend and played it off like I planned it. By the end of the evening, Kassandra and I were completely in awe. The attention to detail, the passion behind every dish, and the warmth of the staff made this one of the best dining experiences we’ve ever had. Chef Jiwoo Choi and his team went above and beyond, creating an evening we will never forget. Five stars are simply not enough!”

“Really enjoyed our time here! Delicious drinks, very unique flavors on the menu. The space is super cool, great vibes overall. We especially enjoyed the variety of glassware! Will return for sure for their fall flavors in October. :)”

“Great first experience. Very friendly staff. And you know it’s good when your kid pulls this move. Barley ice cream and strawberry split scoop. Brought ice cream back to Soon Hak where they let us enjoy it”

“⭐️⭐️⭐️⭐️⭐️ I absolutely love Urban Plates! From the moment I walked in, I was greeted by a warm and inviting atmosphere that made me feel right at home. The menu offers a fantastic variety of fresh, seasonal ingredients, and every dish I’ve tried has been bursting with flavor. What really sets Urban Plates apart is their commitment to quality. The salads are vibrant and crisp, the proteins are cooked to perfection, and I can always count on their delicious, house-made sauces to elevate each meal. The option to customize my plate allows me to explore new flavors while sticking to my dietary preferences. The staff is incredibly friendly and attentive, always ready to recommend their favorites. Plus, the commitment to sustainability and using local ingredients makes me feel good about my choices. Whether I’m dining in or grabbing a meal to go, Urban Plates never disappoints. It’s truly one of my favorite spots to enjoy fresh, wholesome food!”

“We went here to celebrate a birthday and honestly, it was such a great night. The food was amazing. The atmosphere is really cool and our server, Michelle gave us great recommendations and was super friendly and helpful. Awesome place to check out”

“Sol was an awsoeme server. The service was excellent. Will always come back for great food and great service. I love great food and great service. This is the best of both worlds.”

“the perfect spot for a post-surf coffee! one of the best coffees i've had in san diego! The staff is also super friendly and the vibes are incredible. can't wait to go back!”

“Okay INCREDIBLE. Their burgers here are delicious. Been following them since they were behind Harland Bay Park. I really love how they test and try different things with their burgers. Right now my faves are the Oyama and the Sera special.”

“got the banana matcha and it was great! a little too sweet for me but i’ll just change the sweetness level next time. plenty of room in the cafe and quick service!”

“You have to try this place. The food is so excellent and so well executed. I can't believe this place has its gourmet Mexican food that most people would die for.”

“Came in for the first time and was warmly greeted! They let me sample the curries to allow me to create the perfect plate to my liking. I’m definitely coming back to try everything.”

“Third time coming in here! Ordered an espresso and a cortado of their Anaerobic Natural Costa Rica Black Diamond this morning, and the whole order was absolutely delicious it hit all the flavor notes! Torque Coffee is the place to go if you’re looking for a specialty espresso or pour-over. Shoutout to Michelle & Taylor, who show such care and attention to detail that’s rare to find it truly comes through in both the taste and presentation (they even preheat the SPRO cup if you’re ordering in-house!). It’s easy to see why Torque is a neighborhood favorite — I always look forward to my next visit!”

“Love this place! It’s my go-to. A little pricey but it’s worth it because it’s fresh and made with love. I’d rather spend a few extra bucks on this place than somewhere like burger lounge”

“Was in SD for a convention. Tried Goldchild the first morning and went back every morning after.

Great space with an immaculate atmosphere. Service was top notch, swift and friendly.

The Chai guy in me adored the cardamom buns. And they have a dealer's choice latte option. I never tire of putting myself in the hands of the chef/barrista and they did not disappoint. Fantastic drinks.”

“Seriously memorable experience. Great personable service, beautiful presentation, and truly delicious fresh fish. The poke bowl had some am I g sauces and sesame seeds, also had a few slices of fresh ginger which paired so well with the dish. The salmon burrito was freshly made and warm. The inside was very nice and clean. The menu was simple to understand. The concept of having fresh fish on display in the front as you order, getting to point and pick out which fish you want is fantastic. Very excited to come back.”