Restaurants in San Diego

“First time there for lunch and I'll be going back again. Food was tastey. I had the Oklahoma onion burger and fries... tasted similar to a patty melt in best of ways. Friend had the Madi wrap and enjoyed it. It was loud with all the tables filled but could still have convos. Sat on the patio.”

“The best tacos I have had in San Diego . Great service and really good food”

“My husband and I are visiting from Rhode Island , staying in Point Loma. Mitch’s Seafood caught our eye as we were walking about. What a wonderful find!!!!! The food was excellent, the portions so large!!!!! Best meal we’ve had here!!!!!! Thank you Mitch’s Seafood!!!! 5 out of 5 !!!!!!!!”

“Normally I like to keep gems like this to myself, but walking through literal back alleys in San Diego to be introduced to this incredible Hi-Fi listening speakeasy was just too awesome and I hope everyone I love gets a chance to get on the reservation list, stat. I'm a speakeasy veteran with a coast to coast cocktail sipping resume that spans from SF to Boston and New Orleans to Chicago, and this spot has definitely landed in my top ten. The atmosphere, the staff, the tunes, and the drinks are all so special and perfectly curated for maximum delight. Every aspect of CMB is comfortable and balanced, and so very easy to enjoy. They found a great groove and kept it going.”

“Amazing omakase, friendly and knowledgeable staff”

“Excellent service great food always a pleasure to dine here”

“Absolutely worth the wait, this place is amazing. Not only is the food over the top great but the staff is super friendly and the service is top notch. I highly recommend and I will always be a customer!!!”

“I knew I wanted to move to San Diego the second I arrived… but I was planning to take my sweet time. Then I ate the chocolate croissant and their sandwich, and now Zillow is open on my phone and I’m emotionally packing boxes. I might be moving next week.

This place is dangerous. Every bite felt illegal like I should have needed a permit to enjoy food this good. The chocolate croissant alone deserves its own national holiday, and the sandwich? I experienced a full body spiritual awakening somewhere between the first and second bite. I saw colors. I forgave people. I briefly considered texting my ex just to thank them for leading me to this moment (I didn’t, growth).

The staff was incredibly kind, welcoming, and patient while I stood there chewing dramatically and whispering “wow” to myself like I had never eaten before.

If I disappear from my current city, please check here first I’ll be the person eating pastries like it’s my full time job.

Would be down to get a job here too, as long as you dont count my pastry intake”

“Food always on point!!!!”

“We visit the “Little Lion” on every trip to San Diego. It’s the absolute best brunch spot on Point Loma!”

“Best food, drink, service and atmosphere I have experienced in a long time. Rivals Michelin restaurants.”

“Great all around dining experience.”

“Always an amazing experience at Animae!”

“Amazing food. Delicious & unique drinks. All very reasonable. Will definitely return & highly recommended!!”

“Excellent food and very good service. Everything was delicious and the portions were huge. It was expensive for breakfast, but great for a special occasion.”

“If you are looking for a true Italian experience in San Diego, look no further than Vinarius! We worked with Giuseppe (owner) to host our wedding celebration here back in March, 2023. From the beginning, he was amazing to work with. Incredibly positive and accommodating from the start, we couldn’t have asked for more. The wedding ceremony was planned to be outside and of course, it rained that day. Guiseppe and his staff went above and beyond to accommodate us, allowed us to have the small ceremony inside the restaurant on short notice and made an incredible meal to follow. Our guests were blown away and we couldn’t have been happier. We recommend Vinarius to everyone we know and that is thanks to Giuseppe and his awesome staff. Grazie mille!”

“I am delighted with my experience at this Italian restaurant! From the moment I walked in, I was transported to Italy with a warm ambiance and friendly staff. The food was extraordinary; each dish burst with authentic flavors that joyfully made my taste buds sing. The attention to detail in every plate was evident, showcasing the chef's expertise and dedication to traditional Italian cuisine. The pasta was cooked to perfection, sauces were rich and flavorful, and the ingredients were fresh and high-quality. Not only was the food exceptional, but the service was impeccable. The staff was attentive and knowledgeable and made the entire dining experience even more delightful. I wholeheartedly recommend this restaurant to anyone looking for an unforgettable Italian dining experience in San Diego. In my opinion, this establishment undoubtedly deserves the title of the best Italian restaurant in town.”

“the food and service here are great! i love the location and design of the restaurant, and was super excited to try out some new vegan food. they have a very solid menu selection, and i like how many protein options they have. i tried the nachos and the taco platter, which were both delicious! the vegan proteins are very well made, and i thought that the sauces and flavor combinations were very well thought out. personally, my favorite taco that i tried was the plantain taco as it was unique in terms of flavor profile. the guac is also made fresh here and was quite tasty. the food also came out really fast given that there were quite a few people ordering and eating in the restaurant. it was a little bit loud inside the restaurant, but it wasn't crazy or anything. overall, i would definitely recommend tacotarian for some quick service and delicious tacos!”

“We had the best team dinner at Elvira and such a wonderful experience from start to finish! The atmosphere is beautiful, the food was incredible, and everything felt so thoughtfully curated.

Andreea, our server, truly made the night. She was so fun, warm, and attentive, and brought the best energy to our table. You can tell she genuinely loves what she does and wants everyone to have a great time. She made the whole evening feel extra special and memorable for our team.

Highly recommend Elvira for a group dinner, celebration, or just a fun night out. We’ll absolutely be back!”

“Omg what a quaint and cozy spot! Our server was the most helpful and friendly server we've had in a while. She gave us excellent recommendations. The vibe was candle lit european bistro style with shareable plates. Perfect for a date night. Cannot wait to return.”

“what a wonderful experience. they are so well cared for. beautiful cats that are so friendly and need so much love very clean and the cats have so much to climb on, play with, see and sleep. the hosts were amazing and even let me stay a bit longer. I had the best time. I'm coming bk!!!!!!”

“Loved it. Had many shops inside, places to eat,”

“Great service & good menu options! I’ll come back 😁😁😁”

“We absolutely loved our dinner at Monzu in the Gaslamp! From the moment we walked in, the atmosphere was warm and welcoming, and the staff struck the perfect balance of being friendly, attentive, and knowledgeable. We started with the tartare di tonno, which was incredibly fresh and flavorful—an excellent beginning to the meal. The housemade focaccia deserves a special mention: airy, perfectly seasoned, and quite possibly the best I’ve ever had. For the main course, I enjoyed the bucatini all’amatriciana. The pasta was clearly house-made, cooked to perfection, and the sauce had that authentic depth of flavor that only true Southern Italian cooking delivers. We finished with an affogato, which was the ideal ending—simple, rich, and satisfying. Monzu offers authentic Southern Italian fare with genuine hospitality, and everything we tried reflected both freshness and craftsmanship. I would 100% return and highly recommend it to anyone looking for an unforgettable Italian dining experience in San Diego.”

“Great chefs, great staff, great food, great sake… what’s not to like when everything was great!?!?”

“This places was very good! Yes it was expensive but I was also feeding 6 people!! But it was really good food! Definitely a place I would visit again and recommend!!!”

“Outstanding staff! Great food! A must go!”

“Amazing food chef is incredible great drinks too”

“Excellent food at reasonable prices (which is highly unusual these days), lovely servers, and nice ambience outside (not crazy about inside). Cocktails are a bit disappointing though - muted in flavor”

“Such a cute little place with amazing owners. Had lunch here and knew nothing about Danish food. The owner was so informative and we went with her suggestions. I loved the rye bread but my son said he wasn't sure it had enough bread to be called so 😆 Do make sure you end your meal with a danish. And make sure to order it at the start of your meal so they can get it into the oven. If I'd known how delicious they would be I'd have ordered more to go. I had planned to share the one I ordered but it went directly into my mouth. The chocolate milk typically drank in Denmark with the hotdogs was so good. I'm looking forward to going back and trying more items on the menu. And the juices! My son is already planning to take his wife so you know it was good. Parking can be difficult. You will pay for it. In the heart of Hillcrest. We strolled over to No 1 after. So fun! Tables inside and out. And other bakeries nearby if you have a sweet tooth like me”

“Fantastic fresh food; great sushi bar. Wonderful service from Kaz. I highly recommend..best sushi and sashimi around!”

“Absolutely amazing atmosphere, 10/10 service, and bomb drinks. What more could you want. Easily one of the best tiki bars period.”

“Such a wonderful vegan oasis in the San Fernando Valley! As locals know vegan offerings in the valley are limited compared with the rest of the city. I am so happy that I found this place I will be coming here often! Great food and atmosphere all around!”

“Our server Cam was awesome and food was great! Got to try it. Great dumplings!!!”

“Friendly staff, very cool ambiance, great menu. Very accommodating with our kids, our wait staff Kelsey was very helpful. Manager was very attentive. Thank you 🙏”

“Max and Alejandro defined the service here. Not only were they attentive and kind; they went out of their way to make this a superb experience.

The restaurant itself is amazing and quite chic. Do not miss this.”

“Service and ambiance, exceptional service and night life… live dj, good musical and still able to have conversation”

“Wonderful ambiance and even our great VP of the US came to eat there. Compliments 👏 🙌 Sashimi and homemade ice cream 😊”

“Great food and great service! Food was fresh and expertly prepared! Probably the best service I have ever experienced and the place was busy at the time we were there!!”

“In town for the weekend and came across this speakeasy! Love that it was a true speakeasy with a hidden entrance. The hostess was super friendly and was able to seat us at the bar within just a few minutes (we didn’t have a reservation). It was a little snug and it took one of the two bartenders some time to acknowledge us and take our orders both times so I’m giving 4 out of 5 stars for these reasons. The hostess really set the bar because she was so nice but the bartenders were just too busy. However the drinks were worth the wait! Great price point and even better taste. We got the pandan and banana cocktails. Will definitely visit when in town and try the food next time, plus more yummy drinks!”

“The shrimp head moving scared the crap out of me but everything was delicious and awesome”

“On 12/29 at 4pm, we got married in Alcazar Garden! At 6pm, we had a reservation at Mabel's Gone Fishing for our party of 13, and it was the perfect first meal of the rest of our lives. The dinner was in the Fish Bowl, the private dining area next to the main one, and we had a prix fixe meal coordinated between us their event coordinator, Everything that came out was perfectly portioned. I never had a passionfruit mignonette, and I appreciate them opening my mind to a sweet thing with the savory brine of the oysters. Course after course, it just kept getting better. Our conservas platter with smoked and oil tinned mussels and mackerel, the roasted beets with the chili and goat cheese, the broiled cod in garum butter and sunflower...I can't believe we ate so much and still had space for cheesecake. This says nothing of the drinks we had, that we probably drank too much of, but they all went down so smoothly! Much praise for our two servers, one of whom was the coordinator we'd been chatting with via email for a month. When we come back to San Diego, The FIRST place we go to dinner will be Mabel's Gone Fishing...ok, maybe it will be Del Taco depending on when we land, but the SECOND place we go will definitely be Mabel's Gone Fishing.”

“Fabulous food served in a no-frills, casual atmosphere. The service was excellent and Chef Luciano Cibelli comes out of the kitchen and checks with every table to see how diners are doing. Great place to celebrate a special occasion. We enjoyed the seafood fettucini, chicken parmesian, and the catch of the day, which was sea bass on a bed of roasted vegetables, with beet purée and a delicious beurre blanc. Delish!”

“Great place, great food, service is excellent, everybody is having a good time and it shows, this place is a must in SD, whether you go as a couple or with friends, definitely recommended!!!”

“Tanya was our server and was incredibly friendly as well as very helpful explaining the items showing how attentive and well-versed in the menu she was. Leyna was also very approachable. Overall the music was very nice and made quite the comforting environment.”

“Delicioso y muy bien servido”

“I like the attention , i like food desserts the place looks very clean”

“I haven't been to rudfords in years, do to moving south. I was so hungry for the outstanding split pea soup on Saturday, still the best ever. So glad jordan is still working there, he is so delightful and and friendly, he is definitely a keeper. So glad exmanager jose is gone,. What a scan. K sorry about Diane's passing, I really liked her. Keep up the good work. Spinach omelette for awesome, wow.”

“The California supreme is hands down the best burrito I’ve ever had. And I’ve been to 30+ countries.

The owners are so friendly and welcoming.

Great experience”

“I really enjoyed the packaging It's vacuum sealed but also comes with a zip close up thing so that I can keep things fresh The box was alluring to my dog and the variety of different things is also intriguing I'm starting him slow just as they suggest And so far he's enjoying the games Thanks excellent customer service replies and communication this young Company is going 2 be excellent for our pets wellbeing an adventure I'm only on my first box and I'm already looking forward to the next there is choices as far as what will you get and I think that's the fun part You never know we'll be in the box Chicken feet duck head rabbit's feet cow fish you never know”

“Carne Asada Chimichanga....
Great taste and great flavors....
Green sauce is really good..
1st time at this spot and definitely returning when i am in the area...”

“We were pleasantly surprised by our quick, late night trip to this convenient spot. Food came out quickly and the gentleman at the window was kind, courteous and answered some questions without being put out!

To make things even better, the food was beyond our expectations! My daughter was battling some nausea so she stuck with a plain quesadilla but we ordered sides of guacamole, pico, and sour cream. I personally love pico by the heaps in my tacos/burritos (anything really!)Theirs was heavy on the onions, which I fully enjoy, but also appreciate some balance with equal parts tomato. Could’ve used a bit more cilantro as well but that’s just not picking. It was super tasty and made my surf and turf burrito complete! I probably could’ve inhaled the whole burrito but having a second meal later on sounded like a better idea 😋

Definitely a solid place for some quick Mexican and genuine/friendly service. Would’ve loved to try more from the menu. There will be a next time!! Go check it out!!”

“John Husler, founder of Lestat's is the most important artist in San Diego, in my opinion, having given us disaffected intellectuals and marginalized individuals a safe haven.”

“Great food good service. Always busy which means good food totally satisfied ! Thanks Colima’s see you again soon”

“The food at this Denny's is just regular Denny's food. Not amazing but still good. Servers at this location are generally VERY nice. I usually come after work so very late into the night and theyre always friendly.”

“They’ve got good deals on tacos, solid portions, and the food always comes out quick. The service is quick and friendly, making it perfect for a casual lunch or quick dinner stop. Whether you’re grabbing a few tacos to go or eating in, you really can’t go wrong here consistently good food, great prices, and fast service every time.”

“Happy to dine in again. great to see staff and great service as always.”

“I only do drive through for this pace because it's not near my home. I will go out of my way to pick up their breakfast burrito called Breakfast California. It is not a typical breakfast burrito. They add pico de gallo to it which hits different in a most splendid way. I recommend it 100%.”

“I Love This Place Best Food”

“They met all the basics for an enjoyable dining experience. 1) the server, Ray, was as nice and friendly as can be. Great customer service. 2) the food was fast and accurate. Asked for eggs over medium and that is what I got. Food was hot and plated well. 3) coffee was hot and fresh. 4) place was clean 5) atmosphere was nice.”

“Our server Trinity was super friendly and welcoming! I tried the egg rolls, chicken wings and got short rib boneless pho. The egg rolls and chicken were crunchy and delicious, and the pho was really good. Overall 10/10 food and 10/10 experience!”

“I was nervous about the flavors, mostly because I didn’t know what they were! But was able to taste test and decided on the Quattroberry and stracciatella. Delicious! Great price- $6.50 for two big scoops! Definitely wanted to go back. Try the dragon fruit/lemon one- super tart and so good!”

“No lie- Its rare to see a restaurant that can keep a high level of reviews. This is no lie! Steamy Piggy was FIRE. Ramen was TOP 10 hands down. A Creamy smooth slightly sweet pork tonkotstu. perfectly cooked thin Chasu pork medium noodles. the egg was not marinated well but if u let it sit til the end it absorbed the broth well. The pineapple fried rice was also spot on perfectly cooked shrimp and the hint of sweetness from the pineapple hit.

Will return!”

“Thhheeeee absolute BEST pizza on the west coast HANDS DOWN!! Im from Brooklyn, NY and they definitely brought the authentic expirence and taste from home!!! I bring all my friends here! This is one of my happy places! Food-10 Service-10 Location-10 Price-10 😀”

“I have an unfortunate addiction to the khanafeh cold foam matcha. Please don’t ever get rid of it! This is also one of the easiest places to get a quick lunch/snack in Kearny Mesa under $15 that feels more nutritious. I also LOVE the blackberry sumac lemonade, especially bc they give you the rest of the Topo Chico with it.”

“Love their new location downtown. More space with the same high quality croissants and sourdough loaves. Chocolate croissant and olive pecan sourdough are my favorites.”

“Excellent food, the flavor isn't lost even with the ingredients you add to your dish. One recommendation, even though it's at least a pound of food plus noodles, don't use two packets; one is enough and you'll enjoy your meal perfectly. just one think Parking is terrible!!!”

“I’ve never heard of this place, but it had good review so I decided to check it out. I can say one thing the food mac & cheese is fantastic. The Dave’s hot chicken sandwich sandwiches and the chicken tenders are amazing. The real star of this place are the french fries not sure why but they are amazing. Just one thing you should know I always mobile order and it seems to take forever so if you go in there and order right off the street, expect kind of a longer weight than any fast food place.”

“Our experience at Alforon Mediterranean Lebanese Cuisine was truly exceptional. From the moment we walked in, we felt the big hearts of the owners and their genuine love for what they do. Their hospitality is warm, personal, and sincere. They make you feel like you are a guest in their home, not just a customer in a restaurant.

The food is incredibly authentic, rich in flavor, beautifully prepared, and made with such care. Every dish tastes homemade, fresh, and comforting, like you’re enjoying a meal at your family’s table. You can also tell how clean and well-maintained everything is, which makes the experience even more enjoyable and reassuring.

The location is in an amazing spot, easy to access, and perfect whether you’re dining with family or friends. I also love the variety on the menu.

If you’re looking for authentic food, exceptional hospitality, and a place that truly feels like home, Alforon is a must-visit in San Diego. Highly recommended! 🤍”

“Good service, good atmosphere, great food”

“In a city where coffee is mediocre and the shops are performative, Saigon Coffee stands among the few offering truly delicious selections. I ordered their original and was delighted and how bold and rich the flavor is. As someone who suffers from phlegm coughs, the drink gave me no such issue.”

“This is a must visit when in San Diego! The best food! Everyone is kind that works here and even with waiting once an hour and a half in line I was not disappointed. Highly recommend Oscar's of Emerald in SD🥰”

“Great place! Great food! Ordered ahead and order was waiting for me when I got there. Staff is knowledgeable and friendly. The esquire is my go to. Halloumi is amazing with the fig jam. You can’t go wrong with any of the items. Highly recommend!!!”

“as I walked in, I noticed the cleanliness of the restaurant. Then the visual menu helped me with what I wanted to order. The ambiance is perfect! The assistant from the young man was awesome! The food!!! MashaAllah! It is Soo good. I love spicy 🌶️ The chili naan. mmmmm”

“Fantastic food quality. Purist food.”

“Definitely expect a wait unless you arrive exactly at open. This restaurant is the turn & burn type. They are very fast at getting tables seated. We waited around 40 minutes for a table and it was SO worth it. The gyoza was so crispy and delicious and the sushi was very fresh.
We can't wait to come back here. One of my favorite hidden gems in SD!!”

“Their food is amazingly delicious!!! They have great customer service and place is clean. To bad they are only in San Diego 😞”

“My husband and I had the absolute pleasure to dine at Juniper and Ivy for our 33 year anniversary. Not only did they have special menus for us, but we had a complete and very special experience start to finish.The staff were so welcoming and knowledgeable. We had what I would consider the best seats in the restaurant. We sat up at the kitchen bar, and were treated to an amazing dinner and “show “ The kitchen crew were so impressive and friendly to each other and us. We had such a great experience, that we canceled reservations at another restaurant on the same block for later in the week, so we could come back and try more. Same amazing experience at the next visit. Highly recommend, when we come back to SD we will prioritize another visit. Thank you so much for such a great experience!”

“Best food, best service!!”

“cordialità,buon cibo e ambiente raffinato”

“Got a torta al pastor, absolutely delicious. Thanks yall!”

“Good restaurant, delicious food. I recommend everyone to try it”

“I ordered the Oaxaca (washed) and Puebla roasts for espresso. Both are out of this world! Hands down some of the best coffee I’ve ever enjoyed. I can’t wait to order more! (Photo taken before opening the second bag)”

“Hey I just want to say the Luna grill down in Carmel valley was amazing and I want to give a special thank you to Athena for helping me out with my order she was polite and made sure i got everything I needed I recommend anyone that loves Mediterranean food check out this location 2 thumbs up will be back”

“This is as mom and pop is as good as you can get for 2026. Dad works the floor, summer the daughter helps dad out and mom and other family members work the kitchen. Regardless of what people say about “women in the kitchen” you know the food will be the best food when a restaurant is this way. The food here has soul out into every dish and the consistency is amazing. One of the best restaurants to come to Point Loma. It can get busy from 6-8pm most evenings.

This hard working family is doing an incredible job to bring authentic Chinese to us. Ignore the bad reviews, people have no idea how hard this family is working. The place is small, but thats what makes it so amazing.”

“Great cocktail tasting menu concept/speakeasy. The interior is so well designed and curated as well which adds to the ambiance. The mixologists were thoughtful and walked us through everything. Will definitely be back!”

“Great food and drinks! The service is superb!”

“Ichifuji Sushi was a major highlight of our family trip to San Diego. The atmosphere is very friendly and the shop itself has a great feel to it.
The chef was exceptional—not only was he incredibly kind, but he was also extremely good at explaining the details of every dish. One technical detail I really appreciated was his use of a 30-day fermented ponzu sauce. It effectively balanced the richness of the fish and acted as a perfect palate cleanser between courses.
The food was unforgettable, specifically:
• Lobster Sashimi: This was unbelievable and easily the best thing I had. I never realized lobster could be so naturally sweet.
• Sea Urchin: The uni was my second favorite—superb quality and very fresh.
I highly recommend this spot for anyone looking for top-tier sushi and a warm, personal atmosphere!”

“Fantastic quality food, extremely diverse menu, and the waitress was so kind. Tumeric fish was a hit and so were all the other dishes our table got. We will definitely be back!”

“Delicious malts and delicious food! Homemade French fries and home made ranch dressing”

“The skirt steak will make you cry. ⭐️⭐️⭐️⭐️⭐️”

“My husband and I savored every bite. It was amazing and I will seek out this restaurant again. Blew away our experience at another pricy well known dinner location.

The service was excellent. The drinks came out quickly. I had the Legends Only and my husband had an Old Fashioned. I loved mine!

Started with the Parker House rolls, worth it. Went to the steaks next. I had the Denver and my husband had the Filet Mignon. Both were exceptional but that Denver - I didn't want to share. We also split the broccolini which is normally not my first choice in veggie but this one I will make an exception for in the future from Rare Society.

Finally we went a bit rogue on dessert and ordered the new Brookie tart which was chocolate heaven.

We did a ride share so didn't have to worry about parking which looked to be a challenge.

Overall, recommend! Go eat here!”

“Lovely staff and delicious food”

“Dining at Addison is an experience I recommend as something everyone should enjoy at least once! The food is unlike anything I’ve ever enjoyed before paired with service that is second to none! Chef Bradly and his entire team are warm and welcoming in a way that makes you feel like you’re the only person in a restaurant full of people. I cannot wait to go back! Until next time!”

“This was the BEST sushi we have ever had. The entire experience was so wonderful. We left feeling relaxed and happy. Highly recommend this place and the staff were all fantastic and very attentive.”

“Fabulous oysters! Definitely worth the wait!”

“I’ve tried just about every Omakase spot, big and small, in San Diego—and this one is by far my favorite and the most delicious yet! You need to book and pay in advance through the official website. Right now, it’s $225 for the meal, plus $45 gratuity and $20 tax. Reservations are available at either 5 pm or 8 pm. When you arrive, you can find street parking nearby. The restaurant opens promptly on the dot, and once you’re seated, you can order your drinks—then you’ll wait about 20 minutes before the meal officially starts.

Food Review: The ingredients are super fresh and top-quality, and the menu changes with the seasons. The chef explains each dish before you try it. Most ingredients are sourced from Toyosu Market in Tokyo, Japan, as well as local suppliers right here in San Diego. The presentation is exquisite—every single dish looks like a work of art. The flavors strike a perfect balance of taste, texture, and aroma. Standout dishes include A5 wagyu beef served with seasonal vegetables and Japanese mackerel nigiri. My personal favorites this time were the smoked sashimi and A5 wagyu tartare puffs—they were absolutely amazing!

Service: Three chefs work in perfect harmony, preparing the dishes right in front of you. There are also two servers standing by at all times, ready to hand you plates, clear away used ones, and refill your water. They’re incredibly attentive and thoughtful—you basically don’t have to lift a finger to handle any dishes yourself. They anticipate your needs before you even ask, making for a seamless dining experience. Case in point: if you step away to use the restroom, you’ll come back to find your napkin neatly refolded for you.

Atmosphere: The vibe is elegant and cozy. It’s a high-end sister restaurant of Azuki Sushi, dedicated to showcasing the elegance and seasonality of kaiseki cuisine. There are only 10 seats in total, though they occasionally squeeze in one extra guest. All in all, it’s a really intimate spot.

As a nice final touch, the staff sees you off at the door when you leave, and even gives you a little greeting card and a copy of the menu to take home as a souvenir. It boasts a solid 4.8-star rating on Yelp and has been around for three years now. If you’re a Japanese food lover, I highly recommend this place!”

“Gorgeous view and atmosphere”

“We are from “the beef capital” of Australia and discovered The Lion’s Share during SDCC 2023. My husband has very high standards when it comes to meat (his family owned a cattle property) and he could not fault a single dish. We tried camel sausage for the first time and were amazed at the flavor. Every dish was delicious, and make sure you try the brussel sprouts. A restaurant that specializes under exotic meats that can make brussel sprouts that delicious is doing something right! It is our must visit restaurant when we visit San Diego”

“We had a great time here tonight. The restaurant staffs and the sushi chef were friendly and the omakase dinner course portion was generous and super delicious. :)”

“The food is SO good. The chef was super friendly and nice. We can’t wait to go back. 😄”

“The food was amazing, with the exception of the mashed potatoes. The consistency was soft, smooth, and airy, however, there was absolutely no taste. No seasoning, no salt pepper no butter no nothing. Really bland would not order again. The service and staff were absolutely amazing. Only suggestion other than mashed potato fix is the ambience or the inside decor reminds me of late 1990s Seattle grunge. It just seems like the restaurant is stuck in the 90s decor wise. Food was absolutely phenomenal and staff as always were amazing.”

“We chose to celebrate a milestone birthday here during our trip to San Diego, and it was an excellent decision. The service was impeccable, and our server was friendly and accommodating throughout the evening. They added rose petals and confetti to mark the birthday, which was a thoughtful touch.

For dinner, we ordered the filet with lobster tails and the ahi tuna. Both dishes were well-prepared, flavorful, and satisfying. The mac and cheese is also worth ordering.

I would skip the caviar potato. The portion of caviar did not justify the price.”

“This place was definitely a 10/10?✨”

“Heavy noise distractions but yes, the beauty of a view place is up stairs that overlook to pier and ocean light eyes.. nice emsamble their as I do kinda know why a steak can be 89 for the plate, I got a mac special with no lobster,, while 3 separate times in in a short period of time was only 100 for 6 drinks. Bread and butter is slick too. Thanks male bartendee , Sierra and ronn not donn”

“The beef noodle soup was super delicious and was enough to feed me and my mother. It contained tone of meat which was really tender and the broth was overall phenomenal. The popcorn chicken was also really good as it wasn’t too big and served as a great snack I would highly recommend coming here.”

“Great burgers, quick service. Good value for money.”

“Awesome food, great service, perfect location”

“Ok, I am from NY and love pizza. I am not a NYC pizza snob though and welcome all iterations of 'za! I have to say that this pizza is probably the best I have ever had of its type. They are "Roman" slices, meaning focaccia crust. Variety of slice options are insane with creative combinations that are not only imaginative, but insanely delicious. Slices are cooked upon ordering for supreme freshness. I especially like the Lussuria - prosciutto, black pepper, mashed potato, mozzarella and olive oil. (I NEVER thought I would like mashed potato on a slice, but it's insanely good.) The help here is amazing as well. Caesar was working the oven and he gave great suggestions and explained the product well. Very inviting and definitely steered me in the right direction. Need gluten free? They got it! Will make a GF slice for you right on the spot. I challenge anyone to have just one slice. I had to go back for 2 more. Enjoy!”

“Only bummer was that I specifically drove out to this location but their online menu for the month didn't actually match what they posted online for their store”

“It’s a beautiful restaurant in Carmel. It’s delicious. Serving sizes are huge and healthy. I loved all the healthy choices they had. I ended up trying the beat salad. It was amazing!”

“Between the customer service, the food the cleanliness and the atmosphere, this place is a one of a kind. I highly suggest making this part of your dessert rotation.”

“We have came twice from Denver Colorado and we loveeeeee this pizza! Mike is so welcoming as everyone else is please open one in Denver!!!”

“Asada, fish and shrimp tacos were all very good. Small place with seating in and out, you order at the counter and they bring your food when it’s ready. The woman at the counter was very kind.”

“Great atmosphere & amazing sours.”

“I get the pleasure of coming here frequently for meetings and absolutely love the staff! Highest quality coffee I’ve seen locally and my body appreciates that 🫶”

“Best chicken shawarma wrap I’ve ever had in my life, and the nicest people serving too! Definitely should try this food truck if you are downtown!”

“Para toda la gente de México ,Centro y sur América nuestra comida Potosína una de las mejores de México y para muestra Birrieria & Taqueria la Huasteca recomendada 100%”

“Good food, warm coffee, and three friends who make any table feel like the best seat in the city. We laughed over brunch, shared bites (because that’s mandatory), and let time slow down for a bit.
There’s something special about a cozy café where the conversation flows as easily as the coffee. It wasn’t just about the food — it was about the energy, the connection, and being fully present with people who feel like home.
Grateful for spontaneous plans, full plates, and friendships that make ordinary days feel meaningful. 🥐🤎”

“My vegan lox and bagel was the 💣!!!!”

“Usually like their pizzas. Seems like there is no much flavor like before. No taste of spices. But they are very quike and curtious”

“The OFF SHORE TAVERN AND GRILL located on Morena Blvd in Bayshore San Diego is very good place. All of the staff are exceptional. MGRs have welcomed me & all others since day one and continue to provide fantastic service. Doug & Dan just could not try harder to make this establishment succeed any better. Them and all the servers could receive a higher rating as personable and attentive people. They ALL make Everybody welcome . Major Kudos to Doug, Dan, Ramy and ALL of the crew”

“Always GREAT service, food and clean dining area. Lots of options, food is created right in front of you, so piping hot when served. Very friendly environment”

“I have been eating here for years and it's always good.”

“By far the best donuts in San Diego, especially their Apple Fritters!! Very nice family running this shop ... for many, many years. They have watched my kids grow up since they were toddlers, and now my youngest is almost 19 and my oldest is 24!”

“supper frash meat wonderfull customer service specaially the lady she is supper nice”

“There was a time when this was my “go to”place for Italian food. Unfortunately after the first owners sold (back in the 80’s or 90’s I think) they went to a “conveyor oven” for cooking pizza. The people who bought Etna’s owned several other Italian restaurants around town and seemed to be successful. Unfortunately they took out a couple of “deck ovens” to streamline the kitchen, like their other restaurants, and quit cooking pizza in those ovens. What they didn’t understand was the pizza bread used to make Etna’s unique pizza was formulated to be cooked in a deck oven. It’s like the difference between a grilled cheese sandwich and a toasted cheese sandwich… it’s just not the same. The caramelization of the sugars in the dough enhanced the overall texture and taste of the pizza when cooked in a deck oven. I’ve lived in San Diego my whole life and have been going to Etna’s since 1976. Etna’s Pizza dough seemed to be the same when the new owners took over and when they changed the way they cooked it ruined the original flavor. I quit going as often as I used to and eventually after several owners later and never going back to using deck ovens the writing was on the wall. The last owners and employees were rude and unattentive. I was hoping they would return to using deck ovens for their pizza but they did not. I tried to explain the reasoning but was rebuffed. So now another San Diego institution has passed into history. The late night (open til 3:00am) seven days a week only Italian restaurant way back when is gone. It’s a shame this new generation will never know the flavors and history of some of these old and iconic family owned and operated businesses.”

“Our server Cam was awesome and food was great! Got to try it. Great dumplings!!!”

“Tired of the same old dining experience? Craving a symphony of flavors that dance on your taste buds? Look no further than Sattvik Foods, where every meal is a standing ovation for your senses. From the moment you step inside, you're greeted with the warm, aromatic embrace of spices that promises a culinary adventure. The decor? A tasteful blend of modern chic and traditional charm—think Bollywood meets Broadway. Now, let's talk food. All curries here are so velvety smooth. The Samosas are crisp little parcels of joy, hiding spiced potatoes and peas that pack a punch. And the service? Impeccable. The staff navigates the bustling dining room with the grace of seasoned performers, ensuring your glass is never empty and your plate is always full. Whether you're a spice novice or a seasoned curry connoisseur, Sattvik Foods' consistently scrumptious offerings will have you singing its praises. Just be prepared to book your encore performance—you'll definitely want to return for an encore!”

“My favorite cafe in San Diego. I had an Iced Mexican chocolate mocha is out of this world. My boyfriend had an Iced horchata matcha dirty latte, he absolutely love it. The atmosphere is truly familia and festive. Don't miss this hidden gem.”

“Nico's is the best taco shop in San Diego! When you're craving a delicious taco and horchata, there's nothing better than Nico's.”

“I was there at a conference with a friend of mine. Their outrigger sandwich was one of the best sandwiches I’ve ever had. I’ll take my wife and some other friends there for sure.”

“I had the spicy beef soup It was excellent, top quality. You have to taste it to believe it. I also had the fried chicken wings . This is a hidden gem of San Diego.”

“You can create your own drink even if its not on the menu. Sweetness level is adjustable. Great place to study since they have WIFI.”

“I've only been here once...and I came away VERY impressed...food was VERY tasty and FRESH... service was wonderful and they were so eager to have you enjoy their food. A lovely small neighborhood restaurant. I'll go again!”

“Delicious food and great atmosphere”

“The food was delicious, we love the vibe and customer service was fantastic. We thought we got lost when we get out of the elevator, instead of looking for directions we were too busy taking photos instead lol 😂. We just fall in love with the forrest scenery.”

“our waiter was amazing. food was top notch had crab stuffed shrimp with jalapeño cheese sauce. Get it!!”

“Had lunch with my sister. Great food and portions. Kyle our waiter was friendly and attentive.”

“Overall excellent steak dinner”

“Beautiful location and set up. Food was well above expectations. A beautiful fusion of traditional Mexican flavours with a modern twist. Very good service to top it off! Highly recommended”

“Had lunch with my sister. Great food and portions. Kyle our waiter was friendly and attentive.”

“We had a really amazing experience, the food and service is spectacular and they made my birthday really special with a complimentary dessert Thank you and we definitely want to go back.”

“Enjoyed my short visit to San Diego with lunch here. The food was great and cocktails, plentiful. Will definitely go back. The staff was friendly as well”

“I am late to reviewing and forgetting the servers name. She was from Maryland, and the reason we ordered more than just a pick me up coffee before the Japanese Friendship Gardens. Our server (delightful as can be and a great conversation partner) encouraged us to try the Spicy Calamari and Aquachile. It's not the best flavor pairings with coffee. So, stick with a bubbly libation when ordering these delightful dishes. The flavors, however, are divine. Fresh ingredients that remain high quality! We enjoyed a table overlooking the gardens and lucked into it without a reservation. Although, I recommend reserving in advance for optimal seating and table assurance.”

“Great place, delicious stake”

“Dining and sight-seeing... Delicious and Beautiful”

“The Carbonara & garlic bread was BOMB, service was excellent too, will be back!”

“As a professional DJ, photographer, and videographer, I love working at Tom Ham's Lighthouse. The panoramic views of San Diego Bay provide a stunning backdrop for wedding photos and videos, and the natural light enhances every image. DJs will appreciate the superior acoustics. The staff is always helpful and accommodating, making the experience seamless for vendors and bringing the couple’s vision to life effortlessly.”

“Heavy noise distractions but yes, the beauty of a view place is up stairs that overlook to pier and ocean light eyes.. nice emsamble their as I do kinda know why a steak can be 89 for the plate, I got a mac special with no lobster,, while 3 separate times in in a short period of time was only 100 for 6 drinks. Bread and butter is slick too. Thanks male bartendee , Sierra and ronn not donn”

“I visited the Good News Bar for the first time last week and returned again today. The customer service is phenomenal. Feli helped me both times and was incredibly patient while I decided on my order. She even remembered my drink from my last visit! Everyone here is welcoming and friendly, and the atmosphere is super chill—perfect for hanging out or studying.”

“First time eating at Bosforo. Server (Sicily) was SO friendly and helpful. I've eaten at outstanding restaurants around the world and Bosforo is in the top 10. Everything we had was delicious! We'll be back!”

“Blitzkreig Bop pizza was divine and the truffle oil dip is a MUST. I want to go back in and try one of their mains. If it is as good as their pizza, then I will keep coming back”

“A Culinary Masterpiece: An Unforgettable Evening with Chef Jiwoo Choi From the moment my girlfriend, Kassandra, and I stepped into the Choi’s in downtown San Diego, we knew we were about to experience something truly special. What followed was an extraordinary seven-course tasting menu crafted by the incredibly talented Chef Jiwoo Choi, a chef whose passion for food is evident in every detail of his dishes. Chef Choi created the menu around several questions sent via email before the date. He truly took his time to understand his customers and who they were. The dinner was designed around my girlfriend, for whom the night was centered around for Valentines Day. The customer service was impeccable from the start. The hostess greeted us warmly, immediately making us feel at home, and the entire staff was attentive yet unobtrusive throughout the evening. We were sat at an oval table exclusively to ourselves with candles and wonderful ambiance. Included was a little note card that read “A Dinner Written By You” . Wow. Our server was Chef Choi himself. He was incredibly knowledgeable about the ingredients, offering insightful explanations of each dish, telling the story of the meal, and even sharing about the inspiration behind his creations. The entire team worked seamlessly together, ensuring that every moment of our dining experience felt effortless and elegant. Now, onto the food—a true work of art. Each course was not just a meal but a beautifully presented masterpiece that engaged all the senses. Chef Choi has a remarkable ability to balance flavors, textures, and aromas in a way that leaves a lasting impression. Every dish had a story, each bite revealing new layers of complexity and creativity. Some standout dishes included: A delicate amuse-bouche that set the tone for the evening, bursting with fresh, vibrant flavors. Inspired by Kimchi, a sauce enveloped the bits of tofu with a fried rice cake. A The main course was an Australian Wagyu with fingerling potatoes in a chile con carne sauce based from my girlfriend’s childhood. The wagyu melted in our mouths. Potatoes so crispy and delicious you forgot what other potatoes tasted like. A sauce so savory, bursting with tomatillo, garlic, and other flavors. Perfectly balanced as all things should be. The unexpected dish that left me in so much shock was the Greek wedding soup. A cold dish that is better experienced than explained. If I could eat that everyday for the rest of my life it would never be enough. Nothing I could say would live up to the incredible flavors. I ate mine and half my girlfriend’s portion. Finally, a dessert course that was as stunning as it was delicious, showcasing unexpected flavor combinations that worked in perfect harmony. A hot desert, a play on sticky rice. Cardamon, sugar, a small stone fruit with rich notes of raisin and plum. The second dessert was unexpected and intended for my likes (which I found to be such a class act). A ferment plum wine reduction that he infused into a frozen dish (somewhere in the realm of sorbet meets gelato) with a crème brûlée top. Amazing, outstanding. Chef Choi himself took the time to visit our table, a gesture that truly elevated the experience. He shared his inspiration for the menu, spoke about the ingredients, and genuinely wanted to ensure that we were enjoying ourselves. This level of dedication and personal touch is rare and speaks volumes about his commitment to his craft and his guests. He even orchestrated a surprise set of roses for my girlfriend and played it off like I planned it. By the end of the evening, Kassandra and I were completely in awe. The attention to detail, the passion behind every dish, and the warmth of the staff made this one of the best dining experiences we’ve ever had. Chef Jiwoo Choi and his team went above and beyond, creating an evening we will never forget. Five stars are simply not enough!”

“Great first experience. Very friendly staff. And you know it’s good when your kid pulls this move. Barley ice cream and strawberry split scoop. Brought ice cream back to Soon Hak where they let us enjoy it”

“We had a great dining experience at Urban Plates in Long Beach. Mariana explained the menu choices in a very unrushed manner, and we decided on the steak. I ordered the Chimichurri grass-fed steak with balsamic brussel sprouts and herb-roasted potatoes. All of it was delicious ( and healthy too!). The deserts were absolutely killer too. We will definitely eat here again next time we're in Long Beach.”

“Omgggg hands down THE BEST FOCCACIA SANDWICHES IN SD!!! And they have online ordering for pickup so you can just order ahead of time and then go there and just pick it up without having to wait cuz they’re busy!”

“This place is great, awesome fresh food and passionate staff! Burgers are quality and the new wings are the best in the neighborhood. Highly recommend bringing friends and eating in to fully enjoy the casual waiting space.”

“I loooove this place! Scrumptiously rich, lick-your-plate-clean, authentic tasting curry options, and very fresh & flavorful veggies. Because you can pick your base, protein, and side, everyone can get what they want! There’s also a little sauce bar off to the side where you can customize it even further.

If you’re not sure what curry you want to commit to, don’t be afraid to ask for a sample of them! I’ve always seen the same girl working and she’s always soooo friendly & welcoming! ❤️❤️ She’s also already starting to recognize my friend & I, and our orders hahaha.

My order is crispy tofu, a different curry every time, on a bed of shredded lettuce and a side of steamed veggies. Warm, comforting, and indulgent, yet I never feel guilty! Also the limeade is house made, tangy, and VERY refreshing! Not too sweet.

Very vibey and peacefully decorated space with decent seating, considering that it’s cute and cozy inside. High tops and low tops. If you get to-go, the containers they use keeps everything nice and separated! Parking is a little limited but there are a few spots right in front.”

“Our reason for coming here was their coffee flight! ☕️

My sister-in-law and I are avid coffee enthusiasts, so we dedicated an entire day to exploring new coffee spots we hadn’t tried before. The only thing we regret is not getting to try their “Bear Waffles” — we didn’t notice it on the menu until later!

Getting to sample four different coffees was such a treat, and honestly, I’ve never seen a flight that wasn’t for alcoholic drinks before —
So this was a fun twist. The vibe here is friendly and comforting, perfect for hanging out with family, friends, or even your coffee buddies (yes, that’s totally a thing!).

If you ever need a coffee buddy, invite me — I’d love to join your next outing! 🫰🏼”

“the perfect spot for a post-surf coffee! one of the best coffees i've had in san diego! The staff is also super friendly and the vibes are incredible. can't wait to go back!”

“The food was delicious! 🤤 the space is lovely ☺️”

“Tried both jasmine and black milk tea with boba and they are both delicious. Boba is the perfect consistency and sweetness. The uji matcha foam is so good! A cute independent boba shop that will be a new go to boba spot.”

“Third time coming in here! Ordered an espresso and a cortado of their Anaerobic Natural Costa Rica Black Diamond this morning, and the whole order was absolutely delicious it hit all the flavor notes! Torque Coffee is the place to go if you’re looking for a specialty espresso or pour-over. Shoutout to Michelle & Taylor, who show such care and attention to detail that’s rare to find it truly comes through in both the taste and presentation (they even preheat the SPRO cup if you’re ordering in-house!). It’s easy to see why Torque is a neighborhood favorite — I always look forward to my next visit!”

“Went for quick breakfast after a 10k run Thursday morning. The location is great - very colorful block close to the shore. The staff was very nice and friendly. There are 3 tables outside the restaurant, but otherwise it's mostly a takeout place. I had the salmon bagel blaster and the supreme protein smoothie. Both were delicious, especially the smoothie despite being loaded with whey powder. Total including tips and taxes came to around 35 bucks. The decor of the place is pretty nice too, and it's located right next to the Mexican Consulate.”