Japanese Restaurants near Ridgefield

“The Sushi by Sea experience is the best Omakase I have ever been to. The chef and the owner made the experience so special with the attention to detail in every course and the 12 seat omakase room. Each course was more special than the next but the New Zealand Salmon that was torched and the smoked and the Black Cod with the Whipped Miso were exceptional and unlike any bites I have ever had! Highly recommend this dining experience!!!“

“Nostalgic place! I got soondubu jjigae, which was a little too salty for my tastes. I barely got any banchan, too, which was a disappointment. However, the cashier was very friendly and kind. The soondubu was alright overall, but the shrimp was too dry.“

“Ended up here accidentally on a layover: Hands down, the best ramen I’ve ever had (springy, slurpy perfection), amazing cocktails (if you like gin the Japanese 75 is a must try!), and whatever the whipped cream, creme brûlée’d banana dessert was tasted like heaven. I even ordered another tonkotsu ramen to go (all the way to Florida) to bring back to my fiancé. They separated all of it, packaged it so it wouldn’t leak, and wrote directions on specific timing for heating up each item! Very impressive service. I’ll be back again!“

“The best homemade udon in town , strongly recommended“

“An amazing experience with great food and textures. If you’re a lover of food, good ambience and being educated on cuisines. This is the spot. Our chef Sato was amazing and explained everything really well. The sake was also 10/10- served in a beautiful contraption“

“Excellent!!! Food, service, atmosphere 👍👍“

“This is such a cute place and the food was delicious! I came here for dinner with a friend and I got the Crispy and Spicy Sesame Chicken Donburi which was divine. The decor inside is super cute and cozy plus the service is excellent — they were so welcoming and efficient. Didn’t try the ramen this time but my friend did and it looked amazing. I will absolutely be coming back so maybe next time! Anyways, definitely recommend if you’re in the area“

“Amazing meal. The restaurant is just staffed by the host and the chef, but the service is impressively attentive. The host noticed I was left-handed and switched my place setting to accommodate that. The meal started with a puree of Japanese sweet potato with toppings like small rice crackers and ikura. Very refreshing and delicious! We then got 4 small dishes- grilled fish with peas and fish cake, fluke, soba with fresh shiitake, and water eggplant.
Then we had 8 courses of tempura- anago, peppers, shrimp, scallop, eggplant, crab, sweet potato, and seaweed with uni on it. This was followed by rice with wagyu beef and a dessert of strawberry and adzuki. Everything was delicious and beautifully prepared. The service was what really made the evening special- each dish was carefully explained, including what seasoning we should use to accompany the dish and everything was conveyed with warmth and a touch of humor. This place is a gem. Thank you for such an amazing meal!“

“Wonderful and friendly staff. Delish food.“

“Just awesome. Fast. Efficient. Great.“

“Best omakase I’ve ever had in my life and we’ve had omakase all over across the country!

We only did the 12 course and regretted not doing the 17. We came for lunch at 12:30 on a Saturday and it was empty! Not many places open for lunch so I appreciated that they have lunch service. They also gave us some mochi for dessert to celebrate our honeymoon.

I’ll always recommend this spot and plan to visit every time I’m in New York.“

“First time dined at Torien on my husband’s birthday and we had a blast. Both service and foods were phenomenal. My chef Hideo is excellent and definitely will be back again soon:)
Only the dessert was least of my favorites.“

“Lingo was the perfect choice for a special celebration. I brought my daughter here and the night was great. It’s a beautiful space, genuinely warm and personable staff, and excellent Japanese-inflected food with a creative twist.

We did have one miss: the ribs were too fatty for our taste. But here's where Lingo service stepped in. Without any fuss, they took the dish off the bill and were so gracious about it. That kind of hospitality is rare and says a lot about how they run their restaurant.

Everything else was delicious and the vibe was just right for a celebratory dinner. I'll absolutely be back.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“Just awesome. Fast. Efficient. Great.“

“First omakase experience and it was amazing 💖 my friends and I did the “endless series” omakase. Tbh it was already a lot of food, so by the end of it, we barely asked for additional sushi 😅 service was friendly and welcoming. The sushi was DELICIOUS (I am still dreaming of all the buttery fish we had). All the seafood was fresh and clean. Can’t wait to come back!“

“A very interesting menu. Great food and service. A must for every local and tourist.“

“Creative, fresh and delicious.“

“Some of the best ramen we've ever had. Wish we could have tried them all!! Fantastic.“

“Great Service and the foods was delicious. Will come back here again.“

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“Fantastic speakeasy sushi joint. Very small, no more than an handful of people may join the omasake style bar where 3 talented (and cool) chefs serve you the best crafted sushi you can get. Definitely going back soon.“

“Really enjoyed Mikado Sushi while visiting Manhattan. The salmon ikura don was amazing—the salmon was fresh, the rice was perfectly seasoned, and the ikura was salty and delicious. As a sushi lover, I was really impressed. Honestly, it tasted better than my dad’s sushi, and he’s a professional sushi chef. Big compliments to the chef! Definitely coming back next time I'm in NYC.“

“Phenomenal food exceeded by even better service and hospitality. We've been to their sister restaurant Konban and this spot is just as good if not better.

Music was dialed in for the Brooklyn crowd. Request the back patio for a cozy vibe.

We got the crudo, pork loin, mandu, scallop, and ramen and each was a hit in their own way. Really loved the mandu for being equally Korean and Japanese stylistically (the tuile is very clever!), and the scallop was the best I've had in a long, long time.

Shoutout to our server Cheer and the rest of the Konya team for the great experience!“

“I just picked up an order of Tomkatsu ramen. Even though I was just picking up both the bartender and waitress were super professional and prompt. The food was really good btw. I’ll be eating here in person from now on. It’s ramen season!“

“Great sushi, fun vibe!
Sushi YOLO was a great find. The fish tasted fresh, the rolls were creative, and the portions were generous for the price. Service was friendly and quick, and the atmosphere was relaxed and casual. It's a good spot for a night out with friends or a laid-back dinner. I'll definitely be back to try more of the menu!
Since I don't know what you ordered or how your visit went, please change anything that doesn't match your experience. If you tell me the dishes you had, the rating you want to give, or the tone (short and casual, detailed, or critical), I can tailor it.“

“Randomly decided to dine here before a show at Webster Hall. Every single thing we ordered was absolutely delicious. Teppen gyoza, kimchi beef fried rice, dynamite roll, and mango martini. Definitely plan on returning.“

“My friends and I decided to visit Tomoni after a Japanese chef recommended it as one of his personal favorites in NYC, and I am so glad we took his advice. Standing outside, the restaurant immediately stood out because its sleek, modern facade was such a striking contrast to the surrounding worn-out exteriors. My initial impression was that if a place invests this much care into its presentation, the food is bound to be good. If this spot were located in Manhattan, there would undoubtedly be a line wrapped around the block.
Stepping inside, the interior felt incredibly deliberate and well-designed. Every single detail showed intention, from the rich maroon furniture and deep green brand colors to the playful squiggly logo, displayed vinyl record albums, and even the tactile texture of the menus and plates. The staff and servers were also super sweet and welcoming throughout our meal.
For our food, we ordered the two seasonal specials (the Double Thick-Cut Katsu Don and the Cream Udon), along with the Assorted Sashimi, Una-Tama Donburi, and the Mixed Fry Set. Every dish was outstanding. The sashimi was exceptionally fresh without a hint of fishiness, and the eel in the Una-Tama Donburi was perfectly balanced rather than plastered in heavy sauce. It was a well-executed lineup that I cannot imagine disappointing anyone.
While I did not use the restroom personally, my friend mentioned it was spotless, which completely aligns with how impeccably clean and well-maintained the rest of the dining area is. I am already looking forward to returning to try the rest of the menu.“

“Ramen is good ! Soup is good not so oily Yakitori good with Asahi Beeru !“

“Yakisoba tastes almost the same in Tokyo street food!!!!! Love it!! okonimiyaki is also good! The chicken (karaage style) is also a must try. Another thing i like is they prepare the food fresh. Can’t wait to visit again. :)“

“After going to this place a second time for my anniversary, it only made sense for me to give a review to this omakase place.

The place is convivial, quiet and enjoyable. The chef is talented, friendly and knowledgeable about all types of fish and recipes. It is always a treat to savor some of his preparations.

The service is also quite thorough and personal. I appreciate how diligent and attentive the service staff is to our every need.

Overall, it is a marvelous experience each time and I would definitely be back if I am in the city again.“

“Had a great 19-course omakase experience at Makoto in Chelsea. It felt highly authentic, and the seasonal fish was incredibly fresh. The Hokkaido crab, scallop and uni were the highlights for me. Would definitely recommend to anyone looking for a great omakase experience.“

“We had a great meal here and were impressed with how smoothly everything went. The food came out hot and fresh, the staff was friendly, and we never had to wait long for anything. Everyone at the table enjoyed what they ordered. Definitely worth another visit.“

“We went to Shogun Omakase in New York yesterday for lunch. My son loves sushi and it was his birthday present (our first time experiencing Omakase). We were blown away! Seriously the best sushi experience (and to be honest, one of our top restaurant experiences) ever. Chef Ryan was an amazing chef and artist, and provided top notch customer service. We highly recommend Chef Ryan and Shogun Omakase to anyone who loves sushi and appreciates fine cuisine. ❤️🎉“

“Amazing music, service, and food—every single time. Ridgewood staple in my books, and should be in yours too. So fast and easy, but great vibes every time. I recommend the love boat because the sashimi is so fresh. Oh, and price is great too. LOVE.“

“Wonderful experience!!! Kitchen staff were so knowledgeable, personable and kind. Accommodating of allergies and preferences, explained each dish, answered all our silly food science questions. Overall really lovely experience and very delicious and unique omakase experience!“

“We had an absolutely fantastic experience at Fushimi Restaurant! The food was delicious, from the appetizers we ordered to our main course. Each dish was expertly prepared and bursting with flavor. We also enjoyed a couple of drinks, which perfectly complemented our meal. What truly made our visit exceptional was the incredible service provided by our waitress, Ohmie. She was attentive, friendly, and made sure we had everything we needed throughout the evening. Her warm demeanor and professionalism truly elevated our dining experience. We strongly recommend Fushimi Restaurant, especially because of the outstanding service we received from Ohmie. We’ll definitely be back!“

“Warm staff and delicious classic Japanese sushi.

The fish was incredibly fresh and the rice perfectly seasoned.

Might be the best spot in the Hudson yard area, and the locals seem to know it based on the take out order rate. Everything was delicious and efficient. Can’t wait to come back.“

“We ordered the Duck Shio Soba and Salmon Ikura Soba. The food was overall good. Wished the Duck Shio was sent out hotter as it arrived lukewarm and took quite some time to come out. The Salmon Ikura Soba on the other hand was great and tasted fresh.

Service was alright. I don’t think our server realized we were waiting over 30 minutes for our food. The overall cost was also a bit steep.“

“Had an absolutely amazing dining experience. From start to finish, Jojo gave us the best service and attention. The food was not only delicious, but of the highest quality. Ryan was our waitress and she was so sweet and attentive. All of the servers who attended to us were kind and detailed in their explanations of the dishes. It was truly a night to remember and now one of my favorite spots. Highly recommend!!!!“

“Excellent Sushi ! Would highly recommend. Only wished they had Saki.“

“Perfect Food, Great Service, Nice Atmosphere“

“The atmosphere is extremely warm and welcoming , it’s a really nice place to come to when the weather is cool. The staff is attentive and friendly. The food is also really delicious, me and my boyfriend had the ramen and we both really enjoyed it. 10/10 will definitely be coming back.“

“Party of eight and we all enjoyed everything we ate and drank. 👍 for the kitchen staff on doing everything perfect and quick. The staff was amazing and service was great. I highly recommend the burger 🍔. Will definitely go back.“

“Can’t say enough good things about this place. Dollar for dollar probably the best restaurant in NYC. Wonderful mix of flavors that elevates omakase beyond just sashimi or nigiri pieces. Perhaps not for the traditionalists but never disappoints“

“thanks for the fab service Rei!! amazing drinks and food“

“Our 1st omakaze experience & def not the last! I love the smallness of the place, it makes it special! Everything melts in your mouth! The best Christmas gift ever!“

“Haven’t eaten this well since I was last actually in Japan late 2019 before you know what! Loved the Korean flavoured belly pork.“

“Food and drinks are always a delight here. Happy they made it big and mainstream to have a collab with Footlocker and ASICS.

I got a pair of the sneakers. They did custom embroidery on the shoes. They gave a free tote bag that I customized with a design. Also a free limited edition T shirt with the purchase of the shoes. Free matcha and rice balls for everyone.“

“Absolutely amazing food was delicious and the attention of the staff unique.“