Restaurants in Park City

“Bartolo’s is our favorite go-to for breakfast in Park City and Lavinia is just the best! She is always so friendly, courteous, and warm and we always bring friends from out of town (and locals as well who haven’t been there).

We love the food, and I especially love their homemade chai. We will keep coming back!!!”

“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.”

“Though though the place is hidden the trail of people leaving with the good smelling cookies, got our attention. They serve them warm and the semi suite is the perfect mixture not overpoweringly sweet!!!”

“Outstanding chef and restaurant!”

“Loved this place! Berry Cream Smoothie and Egg Scrambler tortilla were fresh, delicious and quickly made. 4 tables inside and big bench to sit while waiting, board games and 2 tables outside. Highly recommend! 🍓🫐🥤”

“I had the short rib sandwich. Super delicious, Brooke made us some type of Moscow mule with tequila was super yummy. Everyone was friendly. A+ 🙂 thanks!”

“Best sushi in Park City!!”

“Love this place. If I was a local, I’d have my own bar stool. Great pizza, wings, salad, meatballs. Excellent beer selection.”

“I've been a fan of Chef Viet Pham through watching his appearances on the Food Network and was very excited to go to Pretty Bird while on vacation in Salt Lake City. The food didn't disappoint! The chicken sandwich was amazing and spicy and fresh. I'll go there every time I'm in SLC and I hope that someday Pretty Bird comes to New York!”

“Great and helpful page about food and healthy lifestyle!!!!!!!!!”

“My first day here about Lucky One Coffee help them about Lucky One Coffee isn’t the best in the world because I’m friends and family. I love them so much.”

“I have visited Snowed Inn twice and both times my experience was absolutely outstanding! The food and atmosphere is amazing! The live music is festive and fun! The service and staff are superb! I can’t say enough great things about all of it! The horses, drives, servers, cooks….All of it is perfect! Highly recommend this unique outing!!”

“I like the taste of the soups taste good here I’d suggest be mitre consistent I feel like I’m getting overcharged at times I can explain because I have come in a few times ordered a large soup and might get like one pieces of lobster in the lobster bisque but then I order a lunch combo and half a soup and salad and my lobster bisque smaller half the size has 4x the amount of lobster than j had in my large so I think working on consistency would be good cause it’s just not cool to spend money on a large soup and get way less ingredients than I get when I get half a soup”

“So many vegetarian options and they will customize the heat/spice level to your liking, which in my case is NONE. I had the Malai Kofta and a Mango Lassi, both delicious. Very nice people and a clean, comfortable atmosphere. This place is a hidden gem!”

“We held a special event here and we can’t say enough about our experience. The staff were helpful and attentive, the food was delicious, the service was prompt and the evening was a hit with our guests. Thank you to the Bridge, we hope to work with you again soon.”

“Delicious food and I love the decor - you can't go wrong with Spitz!”

“Some of the best food in PC. Will be back many more times”

“super recomendado, comida auténtica y sabores tradicionales 👌🥑🍔🍺🙌”

“dinner was simply delicious.”

“An excellent experience. I had heard that everything was very delicious, and finally I went for the first time the day before yesterday. I ordered shrimp tacos and tortilla soup, and everything was delicious. Our server Manu took very good care of us and was very kind. Also, considering it is located right on Main Street, the prices are very affordable. I 100% recommend this restaurant! Great food!”

“Staff was kind, food was great! Chili was awesome!”

“Menu and presentation exceptional. Portions very generous and staff so friendly and attentive. Also love the distancing of the tables.”

“Absolutely 🔥🔥🔥 spot for sure”

“Cute hidden bar inside Grand Hyatt. They usually have mellow music and the food is pretty good. They are relatively new so not too crowded yet. The smash burgers are great!”

“Members of my company's Board were in town for meetings, and I sent them to Alpine Distilling for a guided tasting experience. I have never seen them this excited, they were absolutely raving about the experience and service. Sara was absolutely amazing with them, and they all just adored her. Great ambiance, great drinks, great company, and fantastic service all around. It was truly the best activity we've done to date! Highly recommend.”

“There were some surprises which were a real treat. But such comfort food.”

“Food is delicious staff so kind and friendly. It’s very cool inside. What’s not to like.”

“After a long day, Boneyard Saloon & Kitchen was exactly what we needed! The rooftop atmosphere was fantastic, the food was absolutely amazing, and every dish was full of flavor. A special shoutout to our server, Silvia, who provided outstanding service. She was friendly, attentive, and made sure we had everything we needed. Her great attitude made our experience even better. If you’re looking for delicious food, great drinks, and excellent service, I highly recommend Boneyard. We’ll definitely be back!”

“La barbacoa está riquísima”

“Great meal; oysters, Chicken Paillard, and a Le Depot 75 cocktail - their take on a French 75. Menu had lots of great choices. Chicken was moust and delicious😋 Great wine program, interesting cocktails, awesome patio and classy interior. Great addition to the Park City dining scene. Will be back!”

“I had the falafel pita and didn’t love it but thought it was good. Was very filling. My husband had the falafel platter and loved it. He said the Brussel sprouts were delicious (he’s normally very picky about them). They had typical drinks (soda, spindrift, iced tea, etc) but I think juices and smoothies would really make it next level”

“Food and service….fantastic”

“Comida sana y preparada con un sabor único”

“bartender was awesome very knowledgeable ordered the ghost 👻 pepper 🌶 wings and had some drinks with the wife what a great place to hang eat and drink ☆☆☆☆☆”

“Ben is the best! I have been turned onto Medium Roast Coffee due to Ben's guidance.”

“This place is amazing!!! Staff is just as good as the food!! I gave the a hug after because my taste buds and belly was so happy!!! definitely recommend!!”

“Every time we visit from Michigan, we stop here for coffee, tea and/or a sweet treat. The drinks are great, the food is delicious, and the atmosphere is fantastic. I love that they give back to the community. It’s our favorite Park City coffee shop. Wish I could bring it back to Michigan!”

“The service and atmosphere are very nice. The quiche, granola/yogurt and chocolate croissant were excellent. Unfortunately the cappuccino was very disappointing. I will never understand why a legitimate cafe, bakery or coffee house would offer a 16 or 20 oz cappuccino. This isn't Starbucks. It should be served in a 6 oz cup for a robust espresso flavor, otherwise I would order a latte. They corrected my drink size (the 12 oz was still too much), however the milk was burned. Kind of ruined a wonderful breakfast.”

“Salt Box serves up delicious food and drinks, from beautifully made specialty lattes to fresh chicken Caesar wraps and classic club sandwiches. Paired with extra-crunchy house potato chips, every single bite is excellent. It is a wonderful 5-star lunch experience that delivers great flavor and quality.”

“I had the Huevos Ranchero and it might be the BEST breakfast I’ve ever had! Service was super fast, friendly and accommodating. I didn’t want breakfast to end! Highly recommended…..”

“Absolutely the best food in the Canyons! Super healthy options, great portions and a great vibe and atmosphere. We eat here several times during our ski trips.”

“Oklahoma City here. Went for the 1st time yesterday and it was fabulous! Soo many flavors and options in one bowl❤️”

“great service and food.”

“As a highly sensitive Celiac a dedicated gluten free restaurant is a treat in itself, but the choices were great, and the food was SO GOOD! I had the bbq sandwich, which was great, the sesame ginger broccoli salad was delicious, as was the coconut cake. Great food, great staff.”

“It was a bit busy, but I enjoyed the chai latte and carrot cake bar I ordered! It was delicious 🤤 worth the wait, I will definitely be back!!”

“Food and view were great. Service was great as well. However the kids pizza was very poorly done. Kid couldn’t eat it. Very undercooked dough. Aside from that we would go back.”

“🙂👍 Marcus, Bryce, and the entire staff do a great job!”

“Why do people go to Starbucks? So much. So much better! And not just the coffee!”

“Firstly, my picture doesn’t begin to show the love that everyone puts into this place

Secondly, i’m sad as hell i don’t live here so i can get delicious goodies every day.

Thirdly, paige and john rock socks dude. go support, you won’t be sad”

“Our server, Cheyenne, was amazing. Literally the best server at a restaurant I’ve had in years. Very personable, gave great recommendations. Made sure everything was to our liking, always refilled water. All around 10/10

The food was fantastic too! My wife couldn’t stop raving about their heirloom tomato burrata, I loved my lasagna too! The berry panna cotta was extremely different than other versions I’ve had, it was not bad. But it was not my favorite. And you could tell their cheesecake was homemade!!

We ordered some cannolis to bring him to family who helped watch our kids while we went to dinner. My brother in law, who served a mission in Rome, bit into the first one and exclaimed, “This is amazing!” And then when he ate the second he kept saying “these are soooooo good and fresh.”

Based on our experience, 10/10 would recommend to a friend.”

“Hoy fue mi primer día y la verdad todo está rico La verdad que vale la pena todo lo que. Venden Parte de saludable y sabroso . Todo con ingredientes limpios . Lo recomiendo al 100 . De aquí en adelante será mi lugar favorito . Voy a regresar pronto .”

“A friend of mine is heading to Salt Lake City and asked for recommendations, and this place was the very first thing that came to mind, even though it’s 45 min away. If you can make it to Park City, it’s absolutely worth it. I lived there for a few months in the early 2000s and ended up finding this café while I was exploring town. I didn’t know many people at the time, so I started going in pretty often… and ordering the same thing every time: a chicken salad sandwich. One day Ben suggested adding jalapeños. I told him I don’t do spicy, but he convinced me to try it anyway and chopped them so small I could barely see them. It ended up being one of the best things I’ve ever had, and a go-to several times a week. What stuck with me most, though, was how kind he was. I got really sick at one point and couldn’t leave where I was staying, and he showed up with food out of nowhere. I’ll never forget that. I was young, far from home, and didn’t know anyone, and that small act meant a lot. It’s been years, but this place has always stayed with me for that reason, and to this day I still make my chicken salad sandwiches with diced jalapeños on top. :)”

“Kids got the Mac and cheese and I had the Buffalo chicken grilled cheese. Both were awesome and the staff was friendly. We are visiting for 3 weeks and will be back.”

“Excellent menu. We enjoyed the chicken fried mushrooms, short rib with the mustard sauce, salad and Miso glazed Halibut. All items were excellently flavored, properly cooked. We would recommend.”

“A first class restaurant with incredible food and impeccable service. As good as any Michelin Star restaurant we have visited over the years, perhaps because they are trying harder. We really were blown away by the food and service.”

“The food at Glitretind was incredible, and the staff made the whole experience even better. They were so attentive and really knew their wines—the pairings with each course were perfect. Every time I come to Steins, I’m reminded why it stands out. The service and atmosphere are just on another level compared to anywhere else in Park City.”

“Looking for something light and vegetarian, I ordered the Som Tam or green papaya salad. It comes with plenty of greens and rice, which made it almost like a meal. Instead of crished peanuts, they use cashews, which is a nice twist. However, no green beans which I've had elsewhere. As a cashew fan, they brought me extra cashews on request. Very polite service, clean and airy atmosphere.”

“Wow!
I was one of select few to experience this delight just after becoming Michelin recommended. So good, best food I've ever tasted. Seriously.

The cottage is a bit crowded and tight but all else was just soooo good.”

“Another extraordinary dinner to remember at world-class Edge! Bartender-server Mike Bubay was a consummate professional, anticipating my every need or want. The line chefs are under the capable culinary leadership of Evander Gatos, Chef de cuisine, and serve up one masterpiece after another. Everything was exquisite! From drinks through desserts, Edge will not disappoint. Hostess Anily and GM Matthew Brewster are the ultimate hostess and host as you enjoy another unforgettable culinary experience in Park City!”

“Met some family for lunch and the food was amazing!! We sat under the orange corvette and our waiter was exceptional! The chips and salsa on the table were so good and I loved there was a less spicy option for my daughter. All in all great spot for lunch with generous portions. I will definitely be back for more!!!”

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.”

“We had a wonderful time at Yama Sushi during our stay at the Montage in Deer Valley. We love sushi and the dishes were exquisite. We also loved and appreciated the friendly servers.”

“This was our second time back and both times we had the best service! We sat at the bar our first time and the most charming knowledgeable young man took care of us. He knows the menu inside and out and the same as well. The kale salad was outstanding and he said to try the scallop, wow!! We had two rolls the albacore was delicious and clean and then the star was the shrimp dynamite!! Best sushi in town by a mile!!”

“The best steak I have ever had. Such kind and understanding staff!”

“Un lugar muy hermoso me gusta mucho trabajar ay !”

“We enjoyed our dinner at 710 Bodega Tapas & Wine very much. Everything was outstanding: Calamari, Octopus Salad, Chorrizo, etc. We also enjoyed a Spanish Rose. We will definitely plan to dine here again!”

“Beautiful atmosphere and stellar staff. I can't say enough about the hospitality. Our room was absolutely gorgeous. An amazingly cozy place to stay.”

“Dulia is our absolute favorite server there. We were celebrating 2 anniversaries. Our friends who joined us had an anniversary on Friday and our's was on Sunday. She is amazing. The food was amazing except the salad dressing. Amazing experience! Dulia always makes teh experience incredible.”

“Great selection. Love the local vibe.”

“There Argentinian empanadas are to die for. Bigger than any hand pie I’ve had!! This is my twice a week lunch stop! Try the Chorizo Picante with the chimichurri sauce, you’ll thank me later!!”

“Great food amd service!!”

“Tried the tri tip last Friday and the pastrami burger today wow talk about tasty Can't wait to taste tomorrow's special”

“The owner is awesome the staff are awesome Always a pleasure thanks you”

“Cappuccino was great! Bought some Cookies that we’re out of this world! Ginger, Lemon big � !! Service was outstanding. Very friendly staff! Stop by! U won’t regret it!!”

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!”

“My girlfriend and I stopped in for my 29th birthday from a different city and not only felt welcomed but also felt well taken care of. We really appreciated the service and the pastries were very good!”

“finally!!!! thank you for opening up!!”

“comida deliciosa estilo mexicano, super recomendado, excelente servicio y hablan en español 😀😀😀😀”

“Best breakfast burrito!!”

“I was thoroughly impressed with the quality of food and the phenomenal customer service. The staff were extremely friendly and attentive. We had wings, pizza, tacos, salad, onions rings and fries. The food was so delicious. I should also mention how yummy their fry sauce is. I know, such a Utahn thing to say😁BUT it really was sooo good.”

“This place has delicious food totally recommended it tastes really fresh and home made. The tacos are delicious but the only problem it’s the costumer service the cashier it’s rude and doesn’t know how to take an order. Don’t go after 3 pm because most definitely she will be there. I think the cashier is the first person you talk to in a restaurant it’s really important to treat your costumers good. It doesn’t matter if the food is delicious if the cashier doesn’t make you feel welcome then you will find another place where they make you feel that way. The food it’s great costumer service is poor.”

“I love the chips and salsa, especially the salsa! It’s unbeatable! They serve two types of salsas!The “3 flags” enchilada are amazingly delicious! I can’t wait to go and try other dishes! Thanks!”

“I love that they offer dairy free, GF, and vegan options - everyone in our group is taken care of, which isn't always true at a pizza restaurant! Their Feed it Forward program is also a great way to help feed those in need.”

“Outstanding service and food. All items we ordered were excellent.”

“A girlfriend and I visited Park City and decided to start at the White House Bar with Bloody Mary's. Enrico was a delightful bartender and so friendly and personable. He made a great cocktail too.”

“Amazing experience! Our server, Mar was absolutely wonderful, so friendly, attentive, and genuinely sweet. Her recommendations were spot-on! The salmon, kids marinara and the strozzapreti pasta were incredible! The service was truly top-notch, and Mar made our experience extra special! We will be back!”

“Food was good very attentive only got 1 order wrong.”

“Had a wonderful non-traditional Mexican meal that was perfect from start to finish. Cocktails were crafted very well. Started with queso fundido that was yummy with chorizo then had the trio soup sampler that we shared and each were quite tasty. The elk London broil was grilled to perfection and the grilled shrimp with avocado was prepared unexpectedly and delicious. Hannah our server was attentive and so thoughtful. The custard filled churros with ice cream and chocolate sauce was such a nice finish.”

“Had the pesto chicken panini, it was SO good. Enjoyed the pretty rooftop and really liked the Rustin saloon atmosphere downstairs. Definitely a one of a kind place!”

“Excellent menu. We enjoyed the chicken fried mushrooms, short rib with the mustard sauce, salad and Miso glazed Halibut. All items were excellently flavored, properly cooked. We would recommend.”

“Love this place. If I was a local, I’d have my own bar stool. Great pizza, wings, salad, meatballs. Excellent beer selection.”

“FOOD WAS GREAT AND BARTENDER IS HOTTTTT!!!!!”

“Ian was our server and amazing! We had 6 kids at our table with 3 of them under 4 😅. He treated everyone so kindly and took extra time to help our 3 yr old who hates people.

The kids want me to mention that Ian laughed a lot and told a lot of funny jokes. Another kid would like to add that Ian was the best server we’ve ever had 😁

The buffalo burger was delicious, and I would come back for the screw fries.”

“This was our second time back and both times we had the best service! We sat at the bar our first time and the most charming knowledgeable young man took care of us. He knows the menu inside and out and the same as well. The kale salad was outstanding and he said to try the scallop, wow!! We had two rolls the albacore was delicious and clean and then the star was the shrimp dynamite!! Best sushi in town by a mile!!”

“Fantastic steak and eggs! Great place for brunch. Service was fantastic!”

“This is by far our favorite ! We booked the Shabu in the canyons thinking we were at the right spot . Come to find out, we were at the wrong place ! We called the restaurant and they were fully booked, our girl got us in. Love, Love this place ! Get the wagyu on the rock”

“Very accommodating we walked in with out reservation on a very busy Friday evening. We had an outstanding meal in front of us in fifteen minutes. The food was prepared to perfection. I would highly recommend a visit to this establishment when your in Park City.”

“I like the taste of the soups taste good here I’d suggest be mitre consistent I feel like I’m getting overcharged at times I can explain because I have come in a few times ordered a large soup and might get like one pieces of lobster in the lobster bisque but then I order a lunch combo and half a soup and salad and my lobster bisque smaller half the size has 4x the amount of lobster than j had in my large so I think working on consistency would be good cause it’s just not cool to spend money on a large soup and get way less ingredients than I get when I get half a soup”

“The food may be even better than the last time we dined here. The portion sizes are quite generous and always great food. They seemed a bit understaffed on the waiter service, but otherwise just a consistent staple of ours and crowd pleasing.”

“Another extraordinary dinner to remember at world-class Edge! Bartender-server Mike Bubay was a consummate professional, anticipating my every need or want. The line chefs are under the capable culinary leadership of Evander Gatos, Chef de cuisine, and serve up one masterpiece after another. Everything was exquisite! From drinks through desserts, Edge will not disappoint. Hostess Anily and GM Matthew Brewster are the ultimate hostess and host as you enjoy another unforgettable culinary experience in Park City!”

“Yummy! The gelato here is on point! We tasted a few flavors and it was really difficult to decide; they were all so good! We were pleased with the taste and serving sizes. The staff is very sweet!”

“Amazing venue and food!! Excited to have such an upscale lounge in Park City.”

“It was my first time eating here and a young girl named Juliet has a nice vibe and served me super well. I've never had anyone so understanding and patient, she always has a nice smile and the food was super delicious.”

“Wild place for Park City. Great atmosphere the swrvice was amazing. Had a Great time with my crew. The owner was so nice!

I still welcome him to Ogden any time! Cool guy!”