Restaurants in Park City
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Best Restaurants
“Great and helpful page about food and healthy lifestyle!!!!!!!!!”
“I had the short rib sandwich. Super delicious, Brooke made us some type of Moscow mule with tequila was super yummy. Everyone was friendly. A+ 🙂 thanks!”
“Our server Nuria was great. Love the grilled bread as an appetizer. Very flavorful with a side a marinara sauce. Had the rigatoni bolognese which was a huge enough portion for two people. Very tasty. Will definitely be returning.”
Restaurants by Cuisine
“This place is amazing!!! Staff is just as good as the food!! I gave the a hug after because my taste buds and belly was so happy!!! definitely recommend!!”
“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.”
Recommended Restaurants
“Genuinely the best Indian food I’ve ever had. Sooo authentic. Food came out SO fast, so flavorful. Great quick service. Ice cream on the house?!!! Pistachio. I WILL BE RETURNING.”
“Not only was the food incredible, but the Chef took the time to personally engage with us, offering one-on-one service that made the meal feel truly special. I Highly Recommend”
“It was such a great experience! We arrived at the plaza just a little late (Google maps tried to take us on a fun little roundabout trip up the mountain using a road only meant for authorized vehicles 😄), but once we got there I realized there were a bunch of stairs leading up to the plaza... I am in a wheelchair, so this obviously posed a bit of a problem and my 2 cousins and I debated how to get up. One of the wonderful gentlemen from Snowed Inn called to see if we would be able to make our 6 o'clock sleigh ride. This gentleman not only told us he would wait for us since we were there in the parking lot, he came down to us and lead us around a back route that didn't have stairs until the last little area that had only a couple. My cousin lifted me out of my wheelchair, but it was icy so she asked if she could hold onto the gentleman's arm to walk the short distance to the sleigh, which he happily helped with. The sleigh ride itself was so enjoyable and beautiful, and our cowboy driver was wonderful as well, very kind and was very knowledgeable about the horses. Once we finished, the first gentlemen helped carry me back to my chair. These awesome men went so far above and beyond to make sure we were able to experience this and were so wonderful to help us the way they did! I absolutely recommend them and want to say thank you again, from 3 gals who would not have been able to do it on our own, thank you, truly!”
“bartender was awesome very knowledgeable ordered the ghost 👻 pepper 🌶 wings and had some drinks with the wife what a great place to hang eat and drink ☆☆☆☆☆”
“Not only was the food incredible, but the Chef took the time to personally engage with us, offering one-on-one service that made the meal feel truly special. I Highly Recommend”
Restaurants with Delivery
“I’ve been going to Booster Juice, Park City since their original location back in 2006. Almost 20 years later and other than a change of location, everything is just the same. Smoothies are delicious, staff is helpful and friendly every time I go in, and if you’re hungry and want something a bit more substantial than a smoothie, the quesadillas are *chef’s kiss*. The best part though is how much healthier these smoothies are than comparable stores like Jamba and Robeks (you’re walking out of here at between 2/3 and 1/2 the calories of a similar product from the other places)”
“I like the taste of the soups taste good here I’d suggest be mitre consistent I feel like I’m getting overcharged at times I can explain because I have come in a few times ordered a large soup and might get like one pieces of lobster in the lobster bisque but then I order a lunch combo and half a soup and salad and my lobster bisque smaller half the size has 4x the amount of lobster than j had in my large so I think working on consistency would be good cause it’s just not cool to spend money on a large soup and get way less ingredients than I get when I get half a soup”
“Amazing Experience at Red Banjo Pizza! Today was my first time at Red Banjo Pizza, and I came for a free event hosted by Summit County’s alcohol-free social group. It was a “Make Your Own Pizza” day, and everything, including refreshments and the pizzas, was complimentary. The turnout was great, and I had such a fun time! The personal pan pizzas were incredible. I got to load mine up with Alfredo, marinara, pepperoni, ham, spinach, mushrooms, onions, and jalapeños. They even included a lemon wedge on top, which I squeezed over the pizza—it was delicious and such a unique touch! I’ve never had anything like it before. I absolutely loved the crust, the crispiness, and how quickly the pizza cooked. It was such a great experience that I’ll definitely be coming back. Plus, because I’m leaving this review, I get a free cookie—can’t wait to try that too!”
“Every time we visit from Michigan, we stop here for coffee, tea and/or a sweet treat. The drinks are great, the food is delicious, and the atmosphere is fantastic. I love that they give back to the community. It’s our favorite Park City coffee shop. Wish I could bring it back to Michigan!”
“Great meal; oysters, Chicken Paillard, and a Le Depot 75 cocktail - their take on a French 75. Menu had lots of great choices. Chicken was moust and delicious😋 Great wine program, interesting cocktails, awesome patio and classy interior. Great addition to the Park City dining scene. Will be back!”
Online Reservation Available
“It was such a great experience! We arrived at the plaza just a little late (Google maps tried to take us on a fun little roundabout trip up the mountain using a road only meant for authorized vehicles 😄), but once we got there I realized there were a bunch of stairs leading up to the plaza... I am in a wheelchair, so this obviously posed a bit of a problem and my 2 cousins and I debated how to get up. One of the wonderful gentlemen from Snowed Inn called to see if we would be able to make our 6 o'clock sleigh ride. This gentleman not only told us he would wait for us since we were there in the parking lot, he came down to us and lead us around a back route that didn't have stairs until the last little area that had only a couple. My cousin lifted me out of my wheelchair, but it was icy so she asked if she could hold onto the gentleman's arm to walk the short distance to the sleigh, which he happily helped with. The sleigh ride itself was so enjoyable and beautiful, and our cowboy driver was wonderful as well, very kind and was very knowledgeable about the horses. Once we finished, the first gentlemen helped carry me back to my chair. These awesome men went so far above and beyond to make sure we were able to experience this and were so wonderful to help us the way they did! I absolutely recommend them and want to say thank you again, from 3 gals who would not have been able to do it on our own, thank you, truly!”
“Great meal; oysters, Chicken Paillard, and a Le Depot 75 cocktail - their take on a French 75. Menu had lots of great choices. Chicken was moust and delicious😋 Great wine program, interesting cocktails, awesome patio and classy interior. Great addition to the Park City dining scene. Will be back!”
“Went here with my wife on vacation one evening during the week. You are moreso paying an expensive premium for the cool speakeasy vibes but it was worth the experience and right off Main Street downtown. My wife had an espresso martini which she liked. I initially had the tobacco old fashioned but it was way too sweet and lacked any bourbon flavor. They were kind enough to just replace my drink with one of the alpine bourbon brands on the rocks which was better. I would recommend there pecan pie with sharp cheddar on the side which was an intriguingly good combination I had never heard of before. When I got the bill and paid they had the tip setting on the card reader automatically set to 22% which is kind of a turn off as a customer as that is just too high.”
“We had a beautiful and delicious meal at Pine Cone Ridge. The service was attentive, but not overbearing. The selection of food choices met everyone's needs. We couldn't have been happier with our experience. We went during dine around Park City. Excellent choice.”
“This was one of the best dining experiences I’ve had. We were seated on the lovely outdoor patio and served our first cocktail and a canapé, before being escorted into the cottage for dinner. Our Whiskey Ambassador did a great job of explaining the tasting options and we selected the enhanced whiskey pairing — and we are SO glad we did!
Each course was curated with creativity and passion — both beautiful and delicious. While there were ingredients I’ve either not had much of or don’t usually like, they were elevated and delicious here! And the whiskey pairing truly enhanced the entire experience.
We loved our evening and strongly recommend it!”
“Beautiful chic atmosphere with interesting and funny quotes on the walls. The servers are genuinely nice, knowledgeable about their food and the wine.
The lamb chops were the best I had in town. Far better than some other swanky places nearby.
We sat at the best table in the house upstairs near the back overlooking the patio.
I’ll make sure that I go here every time I visit Park city”
“Went here with my wife on vacation one evening during the week. You are moreso paying an expensive premium for the cool speakeasy vibes but it was worth the experience and right off Main Street downtown. My wife had an espresso martini which she liked. I initially had the tobacco old fashioned but it was way too sweet and lacked any bourbon flavor. They were kind enough to just replace my drink with one of the alpine bourbon brands on the rocks which was better. I would recommend there pecan pie with sharp cheddar on the side which was an intriguingly good combination I had never heard of before. When I got the bill and paid they had the tip setting on the card reader automatically set to 22% which is kind of a turn off as a customer as that is just too high.”
Takeout Restaurants
“I LOVE this restaurant! I scheduled a surprise dinner party for 10 ppl for my husband's birthday recently. Ordered the food from Nosh for pickup a few weeks in advance. Ordered the Nosh Spreads, the Pita Bar w/ Lamb & Chicken for 10 people, and the Mediterranean Salad. Everything was ready on time. Everything was in clearly marked containers. Most importantly, everything was fresh & warm & DELICIOUS!! All of the guests were just amazed at the quantity. The portions were very generous. The Nosh Spreads had at least 4 different kinds of hummus. All of them were incredibly tasty! We all loved the salad and dressing. The lamb & chicken were very savory & just melted in our mouths! For the first 20 minutes, almost no conversation took place. We were too busy munching & enjoying all of the fabulous food! Nosh had 10 new fans at the end of that day! Keep up the great work!! Thank you for a delicious & very enjoyable & memorable day!!”
“we came in and the lady took us to our table outside and we switched tables two times because they were either dirty or too small. but she was frendly about it and kindly did so. i ordered a salt burger or whatever its called and it was Delisious! the atmosphere outside was a good vibe, the music they played made it even more fun! i would definetly go next time!!”
“Looking for something light and vegetarian, I ordered the Som Tam or green papaya salad. It comes with plenty of greens and rice, which made it almost like a meal. Instead of crished peanuts, they use cashews, which is a nice twist. However, no green beans which I've had elsewhere. As a cashew fan, they brought me extra cashews on request. Very polite service, clean and airy atmosphere.”
“I just tried Yuma Ramen, and wow, it was amazing! The ramen was super tasty, and the bowl was huge - definitely worth it. The pork was so soft and tender, and the shrimp were big and fresh. The broth Absolutely delicious, (I tried Tonkotsu Ramen) full of flavor but not too heavy. I really loved everything about it, and I’ll 100% be going back when I get the chance. If you love ramen, you’ve gotta check this place out!”
“Do not walk, RUN, to get get the vegan breakfast burrito from here! I was blown away by how good it was. I often expect vegan options at non-vegan places to be sub par but this burrito blew my mind. I wish I knew their secret so I could incorporate it into my own tofu scrambles :)”
“A Culinary Gem in Deer Valley
Perched within the stunning Stein Eriksen Residences in Deer Valley, the 7880 Club offers a dining experience that beautifully marries breathtaking views with exceptional cuisine.
As I entered, the panoramic mountain vistas captivated me, setting a breathtaking backdrop for our evening. The ambiance is elegant yet cozy, making it perfect for both special occasions and casual gatherings.
We began our meal with the shrimp and corn fritters, which were nothing short of phenomenal. Each fritter was crispy on the outside and tender within, bursting with flavor and perfectly complemented by a zesty roulade sauce and smoked trout roe.
Next, the mountain berry salad arrived, a colorful array of fresh greens and tart berries. The light dressing elevated the dish, allowing the ingredients’ natural flavors to shine through—refreshing and delightful.
The highlight of the evening was the great range bison ribeye. Cooked to absolute perfection, it was rich, tender, and packed with flavor. The thoughtful accompaniments showcased seasonal vegetables, making each bite a testament to the restaurant’s commitment to local sourcing.
For dessert, we indulged in the elderflower cheesecake and mango mojito bar. The cheesecake was creamy and subtly floral, while the mango mojito bar provided a vibrant, refreshing finish—a perfect balance of sweetness and tang.
Throughout our meal, the service was impeccable. The staff were attentive and knowledgeable, genuinely passionate about the dishes they served, which further enhanced the overall experience.
In summary, the 7880 Club at Stein Eriksen Residences is a culinary destination not to be missed. With its stunning views, outstanding service, and a menu that highlights the best of local flavors, it promises an unforgettable dining experience in the heart of Deer Valley. Whether you’re a local or visiting, make sure to add this gem to your must-try list.”
“We had a table for 8 because one couple, like us, had a $50 coupon. Because of “one coupon only per table” we lost the couple, and Twisted Fern lost that revenue.”
“We had a beautiful and delicious meal at Pine Cone Ridge. The service was attentive, but not overbearing. The selection of food choices met everyone's needs. We couldn't have been happier with our experience. We went during dine around Park City. Excellent choice.”
Drive-Thru Restaurants
“A Culinary Gem in Deer Valley
Perched within the stunning Stein Eriksen Residences in Deer Valley, the 7880 Club offers a dining experience that beautifully marries breathtaking views with exceptional cuisine.
As I entered, the panoramic mountain vistas captivated me, setting a breathtaking backdrop for our evening. The ambiance is elegant yet cozy, making it perfect for both special occasions and casual gatherings.
We began our meal with the shrimp and corn fritters, which were nothing short of phenomenal. Each fritter was crispy on the outside and tender within, bursting with flavor and perfectly complemented by a zesty roulade sauce and smoked trout roe.
Next, the mountain berry salad arrived, a colorful array of fresh greens and tart berries. The light dressing elevated the dish, allowing the ingredients’ natural flavors to shine through—refreshing and delightful.
The highlight of the evening was the great range bison ribeye. Cooked to absolute perfection, it was rich, tender, and packed with flavor. The thoughtful accompaniments showcased seasonal vegetables, making each bite a testament to the restaurant’s commitment to local sourcing.
For dessert, we indulged in the elderflower cheesecake and mango mojito bar. The cheesecake was creamy and subtly floral, while the mango mojito bar provided a vibrant, refreshing finish—a perfect balance of sweetness and tang.
Throughout our meal, the service was impeccable. The staff were attentive and knowledgeable, genuinely passionate about the dishes they served, which further enhanced the overall experience.
In summary, the 7880 Club at Stein Eriksen Residences is a culinary destination not to be missed. With its stunning views, outstanding service, and a menu that highlights the best of local flavors, it promises an unforgettable dining experience in the heart of Deer Valley. Whether you’re a local or visiting, make sure to add this gem to your must-try list.”
“I tried Aubergine Kitchen yesterday and the food was amazing! The staff at the Sugarhouse location went above and beyond to make it a remarkable experience and you can bet i will be back! I am so glad to have found a vegan friendly establishment with delicious food! Thanks Aubergine Kitchen!”
“Edge Steakhouse is an exceptional dining experience from start to finish. The ambiance is upscale yet inviting, perfect for a special night out or a casual evening with friends. The service is attentive and friendly, making you feel truly welcomed. The star of the show is, of course, the food. Every steak is cooked to perfection—juicy, flavorful, and tender—and the sides are just as impressive, bursting with fresh, vibrant flavors. The menu also offers a great selection of seafood, appetizers, and desserts that are equally delightful. Whether it's the impeccable presentation, the quality of ingredients, or the warm hospitality, Edge Steakhouse goes above and beyond to deliver a memorable experience. Highly recommended for anyone looking to enjoy top-notch cuisine in a sophisticated setting.”
“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.”
“Great location, food is thoughtful and tasty, staff is trying really hard. Obviously a little worn, but that is what you get on a ski mountain when everyone is wearing ski boots.
Vegetarian options: Had the curry, it was great
Parking: This is on a ski mountain and accessible only by ski lift”
“Menu and presentation exceptional. Portions very generous and staff so friendly and attentive. Also love the distancing of the tables.”
“This was one of the best dining experiences I’ve had. We were seated on the lovely outdoor patio and served our first cocktail and a canapé, before being escorted into the cottage for dinner. Our Whiskey Ambassador did a great job of explaining the tasting options and we selected the enhanced whiskey pairing — and we are SO glad we did!
Each course was curated with creativity and passion — both beautiful and delicious. While there were ingredients I’ve either not had much of or don’t usually like, they were elevated and delicious here! And the whiskey pairing truly enhanced the entire experience.
We loved our evening and strongly recommend it!”
Fine Dining
“Visited Rime for a new experience and was blown away by the service and attention to detail. Our waitress Victoria was friendly, helpful and down to earth. she took great care of us along with the other employees.
Everything was beautifully plated and it was fun to try new dishes.
Really enjoyed the Beef cheeks dish and the mashed potatoes were some of the best I’ve ever had. The desserts were unique and perfect for sharing.”
“We dined in order to assess Powder for an upcoming holiday dinner for work folks. First visit and we booked our group dinner at the end of the evening! Exceptional service from Shelby. Requested her for our future reservation! Hamachi crudo properly prepared. Parker house rolls warm and soft with Vermont butter. Skeptical of the fettuccine with lemon cream sauce but Shelby gave it high praise. It was fabulous! The coffee rubbed bison filet was tender and perfectly prepared. Last but certainly not least, lavender crème brûlée!! Unique and exceptional.”
“Looking for something light and vegetarian, I ordered the Som Tam or green papaya salad. It comes with plenty of greens and rice, which made it almost like a meal. Instead of crished peanuts, they use cashews, which is a nice twist. However, no green beans which I've had elsewhere. As a cashew fan, they brought me extra cashews on request. Very polite service, clean and airy atmosphere.”
“I had the Huevos Ranchero and it might be the BEST breakfast I’ve ever had! Service was super fast, friendly and accommodating. I didn’t want breakfast to end! Highly recommended…..”
Cheap Eats
“As a highly sensitive Celiac a dedicated gluten free restaurant is a treat in itself, but the choices were great, and the food was SO GOOD! I had the bbq sandwich, which was great, the sesame ginger broccoli salad was delicious, as was the coconut cake. Great food, great staff.”
“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!”
“at the beginning of December, the 9th to be exact. I had put in a order for 4 dz suger cookies for my order to be picked up on Dec 20th after I had gotten off work at another great harvest location in salt lake area. I had looked up my email to double check the time when I was to pick up these cookie. they had canceled my order and I was unaware. I called multiple stores and no body could full fill my order request. luckily I called the park city location and they saved the day. Thank you I appriciate you all.”
“Richie Lush’s BBQ is our favorite. Everything from the ribs, brisket, fried chicken, tater tots, cole slaw and all the rest are the best. Try and see for yourself. Richie the owner is a super nice guy and has that Tennessee accent. I rate Lush’s BBQ a 5/5. Thanks Richie and the Lush’s team. They do a lot of private catering events so I suggest call or check their Facebook or instagram for open hours.”
“Fantastic steak and eggs! Great place for brunch. Service was fantastic!”
“I just tried Yuma Ramen, and wow, it was amazing! The ramen was super tasty, and the bowl was huge - definitely worth it. The pork was so soft and tender, and the shrimp were big and fresh. The broth Absolutely delicious, (I tried Tonkotsu Ramen) full of flavor but not too heavy. I really loved everything about it, and I’ll 100% be going back when I get the chance. If you love ramen, you’ve gotta check this place out!”
“Beautiful chic atmosphere with interesting and funny quotes on the walls. The servers are genuinely nice, knowledgeable about their food and the wine.
The lamb chops were the best I had in town. Far better than some other swanky places nearby.
We sat at the best table in the house upstairs near the back overlooking the patio.
I’ll make sure that I go here every time I visit Park city”
Latest Reviews
Most Popular Restaurants
“It's probably our favorite restaurant in Park City. Yes, it's been there forever and, yes, the menu doesn't change much. But it's consistently good and the chef himself acts as the expediter, checking every dish before it leaves the kitchen. Don't miss the churros stuffed with cream with the chocolate dipping sauce for desert!”
“Katherine was a lovely attentive server who took great care of us. The food was delicious and beautifully presented. I especially liked the Barrel Row cocktail, it was so tasty. It was our first time visiting this restaurant and I would definitely return in the future.”
“This is by far our favorite ! We booked the Shabu in the canyons thinking we were at the right spot . Come to find out, we were at the wrong place ! We called the restaurant and they were fully booked, our girl got us in. Love, Love this place ! Get the wagyu on the rock”
“We were looking for some Veal in Park City and this place came up. While our veal ended up being so-so, everything else was awesome. Wine was excellent. Dessert was excellent. Appetizer was excellent. Our service was excellent. Love that its off-season, so the restaurant felt cozy and romantic. We just wish we'd enjoyed the Veal a bit more, but the experience of the entire evening made this a 5 star night out!”
“We always enjoy dinner at Ghidotti's. The ambience is attractive and quite pleasant. Our server was excellent. We had the meatball appetizer and the smoked salmon appetizer. Both very good. One of the main courses ordered by our group was the seafood risotto. The calamari was tough, overcooked. The dish was fair at best. The other two main dishes were very good. We will look forward to going back.”
“Edge Steakhouse is an exceptional dining experience from start to finish. The ambiance is upscale yet inviting, perfect for a special night out or a casual evening with friends. The service is attentive and friendly, making you feel truly welcomed. The star of the show is, of course, the food. Every steak is cooked to perfection—juicy, flavorful, and tender—and the sides are just as impressive, bursting with fresh, vibrant flavors. The menu also offers a great selection of seafood, appetizers, and desserts that are equally delightful. Whether it's the impeccable presentation, the quality of ingredients, or the warm hospitality, Edge Steakhouse goes above and beyond to deliver a memorable experience. Highly recommended for anyone looking to enjoy top-notch cuisine in a sophisticated setting.”
“Second time at Top of Main and it was just as good! Grabbed a seat at the bar and had the hummus appetizer which was very good! The food and vibe were great, but honestly the highlight was our server, Zach. Super attentive and fun to talk with. He even chatted with us about our trip out here from Texas. Food and ambience matter, but good service really makes the experience, and Zach definitely went the extra mile!”
“We love Roadhouse. Breakfast, lunch, or dinner, the food & service are reliably good. We had an exceptional dinner tonight—Poke Bowl, Mac-&-Cheese with toppings, & Tacos were all great. Best of all though was the service—Cezar is new, & obviously a bright young man as well as attentive, polite, & accommodating. Great job, Cezar!”
“Amazing Experience at Red Banjo Pizza! Today was my first time at Red Banjo Pizza, and I came for a free event hosted by Summit County’s alcohol-free social group. It was a “Make Your Own Pizza” day, and everything, including refreshments and the pizzas, was complimentary. The turnout was great, and I had such a fun time! The personal pan pizzas were incredible. I got to load mine up with Alfredo, marinara, pepperoni, ham, spinach, mushrooms, onions, and jalapeños. They even included a lemon wedge on top, which I squeezed over the pizza—it was delicious and such a unique touch! I’ve never had anything like it before. I absolutely loved the crust, the crispiness, and how quickly the pizza cooked. It was such a great experience that I’ll definitely be coming back. Plus, because I’m leaving this review, I get a free cookie—can’t wait to try that too!”
New Restaurants
“Amazing venue and food!! Excited to have such an upscale lounge in Park City.”
Recommended
“Genuinely the best Indian food I’ve ever had. Sooo authentic. Food came out SO fast, so flavorful. Great quick service. Ice cream on the house?!!! Pistachio. I WILL BE RETURNING.”