Restaurants in Park City
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Best Restaurants
“Great and helpful page about food and healthy lifestyle!!!!!!!!!”
“The service was awesome and the food was fantastic. I will be back for sure”
Restaurants by Cuisine
“Our server Nuria was great. Love the grilled bread as an appetizer. Very flavorful with a side a marinara sauce. Had the rigatoni bolognese which was a huge enough portion for two people. Very tasty. Will definitely be returning.”
“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.”
“It was such a great experience! We arrived at the plaza just a little late (Google maps tried to take us on a fun little roundabout trip up the mountain using a road only meant for authorized vehicles 😄), but once we got there I realized there were a bunch of stairs leading up to the plaza... I am in a wheelchair, so this obviously posed a bit of a problem and my 2 cousins and I debated how to get up. One of the wonderful gentlemen from Snowed Inn called to see if we would be able to make our 6 o'clock sleigh ride. This gentleman not only told us he would wait for us since we were there in the parking lot, he came down to us and lead us around a back route that didn't have stairs until the last little area that had only a couple. My cousin lifted me out of my wheelchair, but it was icy so she asked if she could hold onto the gentleman's arm to walk the short distance to the sleigh, which he happily helped with. The sleigh ride itself was so enjoyable and beautiful, and our cowboy driver was wonderful as well, very kind and was very knowledgeable about the horses. Once we finished, the first gentlemen helped carry me back to my chair. These awesome men went so far above and beyond to make sure we were able to experience this and were so wonderful to help us the way they did! I absolutely recommend them and want to say thank you again, from 3 gals who would not have been able to do it on our own, thank you, truly!”
Recommended Restaurants
“I recently had the pleasure of dining at Mumbai House and it was an experience to remember! From the moment we walked in, the warm and inviting atmosphere set the stage for a delightful meal. The decor beautifully blends traditional Indian elements with modern touches, creating a cozy yet elegant ambiance.
The menu offered a wide variety of authentic dishes, each packed with flavor and perfectly spiced. I highly recommend the chicken tikka massala—it was creamy, rich, and absolutely delicious. The garlic naan was fresh, fluffy, and the perfect accompaniment. For those who love a little heat, the lamb vindaloo was a standout!
The staff was incredibly friendly and attentive, ensuring our glasses were never empty and that we had everything we needed. They were happy to offer recommendations and answer questions about the dishes.
To top it off, the dessert selection was fantastic. The gulab jamun was the perfect sweet ending to an already exceptional meal.
Overall, exceeded my expectations. Whether you’re a fan of Indian cuisine or trying it for the first time, this place is a must-visit. I can’t wait to return and explore more of their amazing menu!”
“Not only was the food incredible, but the Chef took the time to personally engage with us, offering one-on-one service that made the meal feel truly special. I Highly Recommend”
“bartender was awesome very knowledgeable ordered the ghost 👻 pepper 🌶 wings and had some drinks with the wife what a great place to hang eat and drink ☆☆☆☆☆”
“Not only was the food incredible, but the Chef took the time to personally engage with us, offering one-on-one service that made the meal feel truly special. I Highly Recommend”
Restaurants with Delivery
“I’ve been going to Booster Juice, Park City since their original location back in 2006. Almost 20 years later and other than a change of location, everything is just the same. Smoothies are delicious, staff is helpful and friendly every time I go in, and if you’re hungry and want something a bit more substantial than a smoothie, the quesadillas are *chef’s kiss*. The best part though is how much healthier these smoothies are than comparable stores like Jamba and Robeks (you’re walking out of here at between 2/3 and 1/2 the calories of a similar product from the other places)”
“I like the taste of the soups taste good here I’d suggest be mitre consistent I feel like I’m getting overcharged at times I can explain because I have come in a few times ordered a large soup and might get like one pieces of lobster in the lobster bisque but then I order a lunch combo and half a soup and salad and my lobster bisque smaller half the size has 4x the amount of lobster than j had in my large so I think working on consistency would be good cause it’s just not cool to spend money on a large soup and get way less ingredients than I get when I get half a soup”
“Amazing Experience at Red Banjo Pizza! Today was my first time at Red Banjo Pizza, and I came for a free event hosted by Summit County’s alcohol-free social group. It was a “Make Your Own Pizza” day, and everything, including refreshments and the pizzas, was complimentary. The turnout was great, and I had such a fun time! The personal pan pizzas were incredible. I got to load mine up with Alfredo, marinara, pepperoni, ham, spinach, mushrooms, onions, and jalapeños. They even included a lemon wedge on top, which I squeezed over the pizza—it was delicious and such a unique touch! I’ve never had anything like it before. I absolutely loved the crust, the crispiness, and how quickly the pizza cooked. It was such a great experience that I’ll definitely be coming back. Plus, because I’m leaving this review, I get a free cookie—can’t wait to try that too!”
“It was such a great experience! We arrived at the plaza just a little late (Google maps tried to take us on a fun little roundabout trip up the mountain using a road only meant for authorized vehicles 😄), but once we got there I realized there were a bunch of stairs leading up to the plaza... I am in a wheelchair, so this obviously posed a bit of a problem and my 2 cousins and I debated how to get up. One of the wonderful gentlemen from Snowed Inn called to see if we would be able to make our 6 o'clock sleigh ride. This gentleman not only told us he would wait for us since we were there in the parking lot, he came down to us and lead us around a back route that didn't have stairs until the last little area that had only a couple. My cousin lifted me out of my wheelchair, but it was icy so she asked if she could hold onto the gentleman's arm to walk the short distance to the sleigh, which he happily helped with. The sleigh ride itself was so enjoyable and beautiful, and our cowboy driver was wonderful as well, very kind and was very knowledgeable about the horses. Once we finished, the first gentlemen helped carry me back to my chair. These awesome men went so far above and beyond to make sure we were able to experience this and were so wonderful to help us the way they did! I absolutely recommend them and want to say thank you again, from 3 gals who would not have been able to do it on our own, thank you, truly!”
“Every time we visit from Michigan, we stop here for coffee, tea and/or a sweet treat. The drinks are great, the food is delicious, and the atmosphere is fantastic. I love that they give back to the community. It’s our favorite Park City coffee shop. Wish I could bring it back to Michigan!”
“I recently visited this gem of a coffee shop while visiting Park City, UT. It absolutely exceeded my expectations! Harold has some of the most creative and delicious coffee creations. Every sip was an experience. The customer service was top-notch-friendly, welcoming and attentive. The French pastries are out of this world! If you are looking for a cozy spot with fantastic pastries and coffee, this is place is a must-visit!”
Online Reservation Available
“Went here with my wife on vacation one evening during the week. You are moreso paying an expensive premium for the cool speakeasy vibes but it was worth the experience and right off Main Street downtown. My wife had an espresso martini which she liked. I initially had the tobacco old fashioned but it was way too sweet and lacked any bourbon flavor. They were kind enough to just replace my drink with one of the alpine bourbon brands on the rocks which was better. I would recommend there pecan pie with sharp cheddar on the side which was an intriguingly good combination I had never heard of before. When I got the bill and paid they had the tip setting on the card reader automatically set to 22% which is kind of a turn off as a customer as that is just too high.”
“An absolute must when in Park City. The food is fresh and nothing short of perfection. The chef changes the menu seasonally to reflect what's available locally. Quality is the emphasis and it shows. I always leave feeling as though I have had the best meal of my life and that thought is topped the next time I visit.
One of my favorite things noted is that the menu is full of both a mix of gluten free and plant based items. However, nothing tastes gluten free or plant based. You wont find chalky bread or plastic imitation cheese here. It's real food through and through.
I could praise this place all day, talking about the food or wonderful and knowledgeable staff but until you actually experience it no words will do it justice. Go enjoy, ask your server for a wine or cocktail pairing to go with your meal and have yourself a lovely evening on the patio!”
“Beautiful chic atmosphere with interesting and funny quotes on the walls. The servers are genuinely nice, knowledgeable about their food and the wine.
The lamb chops were the best I had in town. Far better than some other swanky places nearby.
We sat at the best table in the house upstairs near the back overlooking the patio.
I’ll make sure that I go here every time I visit Park city”
“We have been going to Chimayo for 30 years. Still the same amazing restaurant, ambiance, people and food. Thank you Julie, Tyler, Arturo and the entire Bill White Group for making every visit so special! Do not change anything please! Until our next visit to our favorite Park City restaurant❤️”
“My husband and I had an absolutely lovely evening. We each did the tasting menu, and it was wonderful. This was supplemented by a fantastic popover, dark chocolate, a refreshing palate cleanser, and a mini appetizer at the start (all complimentary). Our server was really fantastic - friendly and helpful. We will definitely go back again!”
“The patio balcony above Main Street gives PCR away, so don't miss the small hanging sign and the tucked away stairway up to the restaurant. Seating options are the main inside dining room, the bar area, or the balcony patio.
The food was top-notch. Although, I would pass next time on the $8 bread offering. We had a tasty duck dish and a very different wild mushroom plate. Both were great. The was attentive but a bit pushy on food choice options. The ambiance was very Park City skytown type. This is a Bill White restaurant.”
“The best quesadillas on all of Main Street! Super friendly staff, and the ambiance is great for going out with friends or family. Besides the food, they also have amazing drinks. Highly recommended 😊”
“Went here with my wife on vacation one evening during the week. You are moreso paying an expensive premium for the cool speakeasy vibes but it was worth the experience and right off Main Street downtown. My wife had an espresso martini which she liked. I initially had the tobacco old fashioned but it was way too sweet and lacked any bourbon flavor. They were kind enough to just replace my drink with one of the alpine bourbon brands on the rocks which was better. I would recommend there pecan pie with sharp cheddar on the side which was an intriguingly good combination I had never heard of before. When I got the bill and paid they had the tip setting on the card reader automatically set to 22% which is kind of a turn off as a customer as that is just too high.”
Takeout Restaurants
“As a local, this place has everything I need and is my #1 recommendation in town. The physical space is on the smaller side, an advantage in my book, and the food is great and original. The fawaffle is unique, the hummus is awesome, the platters are well balanced, and the portions are sizable. In addition, the owners are always around, down to earth, and friendly.”
“I recently visited this gem of a coffee shop while visiting Park City, UT. It absolutely exceeded my expectations! Harold has some of the most creative and delicious coffee creations. Every sip was an experience. The customer service was top-notch-friendly, welcoming and attentive. The French pastries are out of this world! If you are looking for a cozy spot with fantastic pastries and coffee, this is place is a must-visit!”
“Looking for something light and vegetarian, I ordered the Som Tam or green papaya salad. It comes with plenty of greens and rice, which made it almost like a meal. Instead of crished peanuts, they use cashews, which is a nice twist. However, no green beans which I've had elsewhere. As a cashew fan, they brought me extra cashews on request. Very polite service, clean and airy atmosphere.”
“Do not walk, RUN, to get get the vegan breakfast burrito from here! I was blown away by how good it was. I often expect vegan options at non-vegan places to be sub par but this burrito blew my mind. I wish I knew their secret so I could incorporate it into my own tofu scrambles :)”
“I just tried Yuma Ramen, and wow, it was amazing! The ramen was super tasty, and the bowl was huge - definitely worth it. The pork was so soft and tender, and the shrimp were big and fresh. The broth Absolutely delicious, (I tried Tonkotsu Ramen) full of flavor but not too heavy. I really loved everything about it, and I’ll 100% be going back when I get the chance. If you love ramen, you’ve gotta check this place out!”
“A Culinary Gem in Deer Valley
Perched within the stunning Stein Eriksen Residences in Deer Valley, the 7880 Club offers a dining experience that beautifully marries breathtaking views with exceptional cuisine.
As I entered, the panoramic mountain vistas captivated me, setting a breathtaking backdrop for our evening. The ambiance is elegant yet cozy, making it perfect for both special occasions and casual gatherings.
We began our meal with the shrimp and corn fritters, which were nothing short of phenomenal. Each fritter was crispy on the outside and tender within, bursting with flavor and perfectly complemented by a zesty roulade sauce and smoked trout roe.
Next, the mountain berry salad arrived, a colorful array of fresh greens and tart berries. The light dressing elevated the dish, allowing the ingredients’ natural flavors to shine through—refreshing and delightful.
The highlight of the evening was the great range bison ribeye. Cooked to absolute perfection, it was rich, tender, and packed with flavor. The thoughtful accompaniments showcased seasonal vegetables, making each bite a testament to the restaurant’s commitment to local sourcing.
For dessert, we indulged in the elderflower cheesecake and mango mojito bar. The cheesecake was creamy and subtly floral, while the mango mojito bar provided a vibrant, refreshing finish—a perfect balance of sweetness and tang.
Throughout our meal, the service was impeccable. The staff were attentive and knowledgeable, genuinely passionate about the dishes they served, which further enhanced the overall experience.
In summary, the 7880 Club at Stein Eriksen Residences is a culinary destination not to be missed. With its stunning views, outstanding service, and a menu that highlights the best of local flavors, it promises an unforgettable dining experience in the heart of Deer Valley. Whether you’re a local or visiting, make sure to add this gem to your must-try list.”
“An absolute must when in Park City. The food is fresh and nothing short of perfection. The chef changes the menu seasonally to reflect what's available locally. Quality is the emphasis and it shows. I always leave feeling as though I have had the best meal of my life and that thought is topped the next time I visit.
One of my favorite things noted is that the menu is full of both a mix of gluten free and plant based items. However, nothing tastes gluten free or plant based. You wont find chalky bread or plastic imitation cheese here. It's real food through and through.
I could praise this place all day, talking about the food or wonderful and knowledgeable staff but until you actually experience it no words will do it justice. Go enjoy, ask your server for a wine or cocktail pairing to go with your meal and have yourself a lovely evening on the patio!”
Drive-Thru Restaurants
“A Culinary Gem in Deer Valley
Perched within the stunning Stein Eriksen Residences in Deer Valley, the 7880 Club offers a dining experience that beautifully marries breathtaking views with exceptional cuisine.
As I entered, the panoramic mountain vistas captivated me, setting a breathtaking backdrop for our evening. The ambiance is elegant yet cozy, making it perfect for both special occasions and casual gatherings.
We began our meal with the shrimp and corn fritters, which were nothing short of phenomenal. Each fritter was crispy on the outside and tender within, bursting with flavor and perfectly complemented by a zesty roulade sauce and smoked trout roe.
Next, the mountain berry salad arrived, a colorful array of fresh greens and tart berries. The light dressing elevated the dish, allowing the ingredients’ natural flavors to shine through—refreshing and delightful.
The highlight of the evening was the great range bison ribeye. Cooked to absolute perfection, it was rich, tender, and packed with flavor. The thoughtful accompaniments showcased seasonal vegetables, making each bite a testament to the restaurant’s commitment to local sourcing.
For dessert, we indulged in the elderflower cheesecake and mango mojito bar. The cheesecake was creamy and subtly floral, while the mango mojito bar provided a vibrant, refreshing finish—a perfect balance of sweetness and tang.
Throughout our meal, the service was impeccable. The staff were attentive and knowledgeable, genuinely passionate about the dishes they served, which further enhanced the overall experience.
In summary, the 7880 Club at Stein Eriksen Residences is a culinary destination not to be missed. With its stunning views, outstanding service, and a menu that highlights the best of local flavors, it promises an unforgettable dining experience in the heart of Deer Valley. Whether you’re a local or visiting, make sure to add this gem to your must-try list.”
“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.”
“This was one of the best dining experiences I’ve had. We were seated on the lovely outdoor patio and served our first cocktail and a canapé, before being escorted into the cottage for dinner. Our Whiskey Ambassador did a great job of explaining the tasting options and we selected the enhanced whiskey pairing — and we are SO glad we did!
Each course was curated with creativity and passion — both beautiful and delicious. While there were ingredients I’ve either not had much of or don’t usually like, they were elevated and delicious here! And the whiskey pairing truly enhanced the entire experience.
We loved our evening and strongly recommend it!”
“Great location, food is thoughtful and tasty, staff is trying really hard. Obviously a little worn, but that is what you get on a ski mountain when everyone is wearing ski boots.
Vegetarian options: Had the curry, it was great
Parking: This is on a ski mountain and accessible only by ski lift”
“Beautiful space and friendly staff. Cocktails and wine list were A1. Food was mostly great - my companions loved all their food, but my entree (gnocchi & grilled chicken) was bland and several elements were either under or overcooked. Apps and deserts were hits across the board.”
“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!”
“Menu and presentation exceptional. Portions very generous and staff so friendly and attentive. Also love the distancing of the tables.”
Fine Dining
“We had a wonderful experience celebrating our anniversary at Powder! Food was top-notch! Super yummy and got some unique and special choices, and large selection of wine. The free bread is super soft and fresh. We've got Scollops and a poached fish dish for entrées. The dishes are not only delicious, but beautifully presented as well! They gifted us a dessert - crème brûlée - we were too full to finish it but it's creamy and tasty as well. The outdoor seating in Summer time is so peaceful and comfortable, but beware of wasp. ;) The staff were all awesome and friendly. Our service (Shirley, if I remember correctly) was very helpful and caring. Pricing is in the mid/high range but it's definitely decent value for the quality. P.S. Valet parking is free, just don't forget to tip ;)”
“Looking for something light and vegetarian, I ordered the Som Tam or green papaya salad. It comes with plenty of greens and rice, which made it almost like a meal. Instead of crished peanuts, they use cashews, which is a nice twist. However, no green beans which I've had elsewhere. As a cashew fan, they brought me extra cashews on request. Very polite service, clean and airy atmosphere.”
“I just tried Yuma Ramen, and wow, it was amazing! The ramen was super tasty, and the bowl was huge - definitely worth it. The pork was so soft and tender, and the shrimp were big and fresh. The broth Absolutely delicious, (I tried Tonkotsu Ramen) full of flavor but not too heavy. I really loved everything about it, and I’ll 100% be going back when I get the chance. If you love ramen, you’ve gotta check this place out!”
“Beautiful chic atmosphere with interesting and funny quotes on the walls. The servers are genuinely nice, knowledgeable about their food and the wine.
The lamb chops were the best I had in town. Far better than some other swanky places nearby.
We sat at the best table in the house upstairs near the back overlooking the patio.
I’ll make sure that I go here every time I visit Park city”
Cheap Eats
“My wife and I ate here for the very first time yesterday. The atmosphere, food, and service were all excellent. There is a wide range of healthy foods to choose from. The food is very fresh and full of flavor. My wife got the Coconut Curry Bowl and I got the Tri Tip Salad. I also got the Super Protein Berry smoothie. We were both really satisfied with our choices. The only odd part was when you come in, you go down a chute similar to Qdoba and we didn't see any menus. It wasn't until we got closer to the cash register that we got menus and chose our meals. Chalk that up to us being newbies here. :) I highly recommend Aubergine Kitched for lunch or dinner.”
“at the beginning of December, the 9th to be exact. I had put in a order for 4 dz suger cookies for my order to be picked up on Dec 20th after I had gotten off work at another great harvest location in salt lake area. I had looked up my email to double check the time when I was to pick up these cookie. they had canceled my order and I was unaware. I called multiple stores and no body could full fill my order request. luckily I called the park city location and they saved the day. Thank you I appriciate you all.”
“AUTHENTIC cafeteria with GREAT specials! Do not come if you are looking for fancy, bougie, or hipster style Mexican food. This is legit! 😁
The food was fantastic y como la gente que LLENÓ el sitio era pura Raza— we knew we were in the right spot!
El Chile relleno was amazing! Excellent salsas!
The tacos dorados con consume were also delicious!
The aguas are also so good!”
“Richie Lush’s BBQ is our favorite. Everything from the ribs, brisket, fried chicken, tater tots, cole slaw and all the rest are the best. Try and see for yourself. Richie the owner is a super nice guy and has that Tennessee accent. I rate Lush’s BBQ a 5/5. Thanks Richie and the Lush’s team. They do a lot of private catering events so I suggest call or check their Facebook or instagram for open hours.”
“We have been going to Chimayo for 30 years. Still the same amazing restaurant, ambiance, people and food. Thank you Julie, Tyler, Arturo and the entire Bill White Group for making every visit so special! Do not change anything please! Until our next visit to our favorite Park City restaurant❤️”
“Absolutely the best food in the Canyons! Super healthy options, great portions and a great vibe and atmosphere. We eat here several times during our ski trips.”
Latest Reviews
Most Popular Restaurants
“This is by far our favorite ! We booked the Shabu in the canyons thinking we were at the right spot . Come to find out, we were at the wrong place ! We called the restaurant and they were fully booked, our girl got us in. Love, Love this place ! Get the wagyu on the rock”
“My husband and I had an absolutely lovely evening. We each did the tasting menu, and it was wonderful. This was supplemented by a fantastic popover, dark chocolate, a refreshing palate cleanser, and a mini appetizer at the start (all complimentary). Our server was really fantastic - friendly and helpful. We will definitely go back again!”
“Second time at Top of Main and it was just as good! Grabbed a seat at the bar and had the hummus appetizer which was very good! The food and vibe were great, but honestly the highlight was our server, Zach. Super attentive and fun to talk with. He even chatted with us about our trip out here from Texas. Food and ambience matter, but good service really makes the experience, and Zach definitely went the extra mile!”
“The patio balcony above Main Street gives PCR away, so don't miss the small hanging sign and the tucked away stairway up to the restaurant. Seating options are the main inside dining room, the bar area, or the balcony patio.
The food was top-notch. Although, I would pass next time on the $8 bread offering. We had a tasty duck dish and a very different wild mushroom plate. Both were great. The was attentive but a bit pushy on food choice options. The ambiance was very Park City skytown type. This is a Bill White restaurant.”
“I like the taste of the soups taste good here I’d suggest be mitre consistent I feel like I’m getting overcharged at times I can explain because I have come in a few times ordered a large soup and might get like one pieces of lobster in the lobster bisque but then I order a lunch combo and half a soup and salad and my lobster bisque smaller half the size has 4x the amount of lobster than j had in my large so I think working on consistency would be good cause it’s just not cool to spend money on a large soup and get way less ingredients than I get when I get half a soup”
“Amazing Experience at Red Banjo Pizza! Today was my first time at Red Banjo Pizza, and I came for a free event hosted by Summit County’s alcohol-free social group. It was a “Make Your Own Pizza” day, and everything, including refreshments and the pizzas, was complimentary. The turnout was great, and I had such a fun time! The personal pan pizzas were incredible. I got to load mine up with Alfredo, marinara, pepperoni, ham, spinach, mushrooms, onions, and jalapeños. They even included a lemon wedge on top, which I squeezed over the pizza—it was delicious and such a unique touch! I’ve never had anything like it before. I absolutely loved the crust, the crispiness, and how quickly the pizza cooked. It was such a great experience that I’ll definitely be coming back. Plus, because I’m leaving this review, I get a free cookie—can’t wait to try that too!”
“We had a wonderful experience celebrating our anniversary at Powder! Food was top-notch! Super yummy and got some unique and special choices, and large selection of wine. The free bread is super soft and fresh. We've got Scollops and a poached fish dish for entrées. The dishes are not only delicious, but beautifully presented as well! They gifted us a dessert - crème brûlée - we were too full to finish it but it's creamy and tasty as well. The outdoor seating in Summer time is so peaceful and comfortable, but beware of wasp. ;) The staff were all awesome and friendly. Our service (Shirley, if I remember correctly) was very helpful and caring. Pricing is in the mid/high range but it's definitely decent value for the quality. P.S. Valet parking is free, just don't forget to tip ;)”
“We love Roadhouse. Breakfast, lunch, or dinner, the food & service are reliably good. We had an exceptional dinner tonight—Poke Bowl, Mac-&-Cheese with toppings, & Tacos were all great. Best of all though was the service—Cezar is new, & obviously a bright young man as well as attentive, polite, & accommodating. Great job, Cezar!”
“I recently had the pleasure of dining at Mumbai House and it was an experience to remember! From the moment we walked in, the warm and inviting atmosphere set the stage for a delightful meal. The decor beautifully blends traditional Indian elements with modern touches, creating a cozy yet elegant ambiance.
The menu offered a wide variety of authentic dishes, each packed with flavor and perfectly spiced. I highly recommend the chicken tikka massala—it was creamy, rich, and absolutely delicious. The garlic naan was fresh, fluffy, and the perfect accompaniment. For those who love a little heat, the lamb vindaloo was a standout!
The staff was incredibly friendly and attentive, ensuring our glasses were never empty and that we had everything we needed. They were happy to offer recommendations and answer questions about the dishes.
To top it off, the dessert selection was fantastic. The gulab jamun was the perfect sweet ending to an already exceptional meal.
Overall, exceeded my expectations. Whether you’re a fan of Indian cuisine or trying it for the first time, this place is a must-visit. I can’t wait to return and explore more of their amazing menu!”