Restaurants in Park City
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Best Restaurants
“Everything about tonight’s dinner was perfect from food to atmosphere. The service could not have been better. Nuria went above and beyond with friendliness and knowledge. Her happy manner let everyone at our table know she loves working at Bartolo’s. Her enthusiasm was contagious.”
“Super good! Small place so prepare yourself if dining in. Tons of take out going on and I understand why. A few good beers (canned) to choose from. Two canned wines.”
“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.”
Restaurants by Cuisine
“I have visited Snowed Inn twice and both times my experience was absolutely outstanding! The food and atmosphere is amazing! The live music is festive and fun! The service and staff are superb! I can’t say enough great things about all of it! The horses, drives, servers, cooks….All of it is perfect! Highly recommend this unique outing!!”
“Great and helpful page about food and healthy lifestyle!!!!!!!!!”
Recommended Restaurants
“The food was delicious and the service was wonderful. It was great how you can pick the spice level you want for your food. Excited to come back during their new lunch hours!”
“Not only was the food incredible, but the Chef took the time to personally engage with us, offering one-on-one service that made the meal feel truly special. I Highly Recommend”
“This place is amazing!!! Staff is just as good as the food!! I gave the a hug after because my taste buds and belly was so happy!!! definitely recommend!!”
Restaurants with Delivery
“Everything about tonight’s dinner was perfect from food to atmosphere. The service could not have been better. Nuria went above and beyond with friendliness and knowledge. Her happy manner let everyone at our table know she loves working at Bartolo’s. Her enthusiasm was contagious.”
“I’ve been going to Booster Juice, Park City since their original location back in 2006. Almost 20 years later and other than a change of location, everything is just the same. Smoothies are delicious, staff is helpful and friendly every time I go in, and if you’re hungry and want something a bit more substantial than a smoothie, the quesadillas are *chef’s kiss*. The best part though is how much healthier these smoothies are than comparable stores like Jamba and Robeks (you’re walking out of here at between 2/3 and 1/2 the calories of a similar product from the other places)”
“Amazing Experience at Red Banjo Pizza! Today was my first time at Red Banjo Pizza, and I came for a free event hosted by Summit County’s alcohol-free social group. It was a “Make Your Own Pizza” day, and everything, including refreshments and the pizzas, was complimentary. The turnout was great, and I had such a fun time! The personal pan pizzas were incredible. I got to load mine up with Alfredo, marinara, pepperoni, ham, spinach, mushrooms, onions, and jalapeños. They even included a lemon wedge on top, which I squeezed over the pizza—it was delicious and such a unique touch! I’ve never had anything like it before. I absolutely loved the crust, the crispiness, and how quickly the pizza cooked. It was such a great experience that I’ll definitely be coming back. Plus, because I’m leaving this review, I get a free cookie—can’t wait to try that too!”
“I have visited Snowed Inn twice and both times my experience was absolutely outstanding! The food and atmosphere is amazing! The live music is festive and fun! The service and staff are superb! I can’t say enough great things about all of it! The horses, drives, servers, cooks….All of it is perfect! Highly recommend this unique outing!!”
“I like the taste of the soups taste good here I’d suggest be mitre consistent I feel like I’m getting overcharged at times I can explain because I have come in a few times ordered a large soup and might get like one pieces of lobster in the lobster bisque but then I order a lunch combo and half a soup and salad and my lobster bisque smaller half the size has 4x the amount of lobster than j had in my large so I think working on consistency would be good cause it’s just not cool to spend money on a large soup and get way less ingredients than I get when I get half a soup”
“We held a special event here and we can’t say enough about our experience. The staff were helpful and attentive, the food was delicious, the service was prompt and the evening was a hit with our guests. Thank you to the Bridge, we hope to work with you again soon.”
Online Reservation Available
“The girls behind the bar are so welcoming and kind! My husband and I popped in for a drink one evening and ended up going back a second time. Legit, the BEST drinks in park city. And the pie? GET IT. Get at least one! And their gin is really good. My husband doesn’t like gin and we left with a bottle, if that tells you anything.
They take great pride in their drinks and take great care of their patrons as well.”
“I have a peanut and nut allergy and was a little worried to eat here because there are a lot of nuts on the menu. However, my server, Esteban, went above and beyond to make sure I felt safe and comfortable. He took my order first and separately, ensured my dish would be made fresh in the kitchen, and even gave me a marked-up dessert menu highlighting options that could accommodate my allergy.
Everything I ate was delicious and the service was outstanding. I cannot wait to eat here again.”
“The food was incredibly good; I've never had nachos with so many flavors at once. The service was perfect; our waiter, Manu, served us with complete professionalism. The atmosphere is perfect for a Mexican food night. I will definitely return on my next trip to Park City.”
“Great meal; oysters, Chicken Paillard, and a Le Depot 75 cocktail - their take on a French 75. Menu had lots of great choices. Chicken was moust and delicious😋 Great wine program, interesting cocktails, awesome patio and classy interior. Great addition to the Park City dining scene. Will be back!”
“The girls behind the bar are so welcoming and kind! My husband and I popped in for a drink one evening and ended up going back a second time. Legit, the BEST drinks in park city. And the pie? GET IT. Get at least one! And their gin is really good. My husband doesn’t like gin and we left with a bottle, if that tells you anything.
They take great pride in their drinks and take great care of their patrons as well.”
“We visited 7880 for the last day of the dine-around lunch and were very impressed with the service (Dejuan), quality of food, and value. Located in the Stein Residences, they offer complimentary valet parking or you can ski to it during winter! The ambiance and views were fantastic; I would definitely return outside of a special menu.”
Takeout Restaurants
“Every time we visit from Michigan, we stop here for coffee, tea and/or a sweet treat. The drinks are great, the food is delicious, and the atmosphere is fantastic. I love that they give back to the community. It’s our favorite Park City coffee shop. Wish I could bring it back to Michigan!”
“My husband and I stopped here for lunch, we devoured our combos, hence no picture lol. We both ordered the fried chicken sandwich combo with cider slaw. Delicious, honestly. We even tried the chili garlic nuggets in medium, again another great try. Danny was super helpful and kind. He gave suggestions to try, glad we stopped there made our out of town trip. Thanks for the awesome food!!”
“Looking for something light and vegetarian, I ordered the Som Tam or green papaya salad. It comes with plenty of greens and rice, which made it almost like a meal. Instead of crished peanuts, they use cashews, which is a nice twist. However, no green beans which I've had elsewhere. As a cashew fan, they brought me extra cashews on request. Very polite service, clean and airy atmosphere.”
Drive-Thru Restaurants
“We visited 7880 for the last day of the dine-around lunch and were very impressed with the service (Dejuan), quality of food, and value. Located in the Stein Residences, they offer complimentary valet parking or you can ski to it during winter! The ambiance and views were fantastic; I would definitely return outside of a special menu.”
“A friend of mine is heading to Salt Lake City and asked for recommendations, and this place was the very first thing that came to mind, even though it’s 45 min away. If you can make it to Park City, it’s absolutely worth it. I lived there for a few months in the early 2000s and ended up finding this café while I was exploring town. I didn’t know many people at the time, so I started going in pretty often… and ordering the same thing every time: a chicken salad sandwich. One day Ben suggested adding jalapeños. I told him I don’t do spicy, but he convinced me to try it anyway and chopped them so small I could barely see them. It ended up being one of the best things I’ve ever had, and a go-to several times a week. What stuck with me most, though, was how kind he was. I got really sick at one point and couldn’t leave where I was staying, and he showed up with food out of nowhere. I’ll never forget that. I was young, far from home, and didn’t know anyone, and that small act meant a lot. It’s been years, but this place has always stayed with me for that reason, and to this day I still make my chicken salad sandwiches with diced jalapeños on top. :)”
“We have eaten here a couple times in the past year or so. By far, our favorite dish was the pizza with peach, prosciutto, and arugula. However, it was removed from the menu when we came back a second time. It may have been seasonal, but it was good. The bolognese is good along with the children's chicken parmesan. We found the other entrees to be decent, but not memorable.”
“A master class in hospitality professionalism: I somehow, mortifyingly, managed to misremember the first seating as 6pm rather than 5pm, so we arrived an entire hour late for our reservation. Not only did the kitchen and staff do their very best to backtrack some of the missed courses in spite of how tightly scheduled their service timing is, nobody even mentioned my error or our tardiness until I realized myself halfway through our first plate. Even then, amidst my harried apologies, our ambassador Garrett and the kitchen worked together to adjust the prix fixe menu as best as possible and we still had a great experience.
To Garrett, Inge, Milana, and the whole team: my sincerest apolicies again and thank you so much for bending over backwards to accommodate us nonetheless! We will certainly return for the full experience another time!”
“I tried Aubergine Kitchen yesterday and the food was amazing! The staff at the Sugarhouse location went above and beyond to make it a remarkable experience and you can bet i will be back! I am so glad to have found a vegan friendly establishment with delicious food! Thanks Aubergine Kitchen!”
“We chose top of main for some of our wedding weekend events in January. The team was easy to work with both in the planning stage and the day of. Food was excellent, staff were incredibly nice, and the space was perfect for a fun event! We would highly recommend Top of Main for fun events or even just a casual place to grab some great food on Main Street!”
“We had an amazing time at the Bake Shop in Park City! Our family stopped in on a rainy afternoon, and stayed for over an hour! We tried a selection of recommended items by one of the main bakers, shout out to Sarah, and throughly enjoyed everything! We also got to have some off menu drinks that were so perfect for a rainy day, (Ask for a London Fog you wont regret it!). I am gluten intolerant and was fine having their sour dough as well, they had some gluten free breakfast cookies and carrot cake!”
“The food is good and not overly priced. The thing that brings me here though is the atmosphere, the old cars and motorcycles, my kids love looking at them and honestly its nice to tell a story of where the cars come from. It's a story from the past time the good time a time that's missed”
“Not only was the food incredible, but the Chef took the time to personally engage with us, offering one-on-one service that made the meal feel truly special. I Highly Recommend”
“I have a peanut and nut allergy and was a little worried to eat here because there are a lot of nuts on the menu. However, my server, Esteban, went above and beyond to make sure I felt safe and comfortable. He took my order first and separately, ensured my dish would be made fresh in the kitchen, and even gave me a marked-up dessert menu highlighting options that could accommodate my allergy.
Everything I ate was delicious and the service was outstanding. I cannot wait to eat here again.”
Fine Dining
“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.”
“We had a fantastic experience at Rime Steakhouse tonight! Our server, Chelsea, was phenomenal — prompt, knowledgeable, and most of all genuinely kind. You can tell she truly loves what she does. Even though it was very busy, she never made us feel rushed and took the time to answer all our questions, which we really appreciated.
The food was excellent — the ribeye was cooked perfectly, the salmon was delicious, and the sides and shrimp cocktail were all outstanding. Great service and great food made for a wonderful evening. Highly recommend!”
“Six adults were in our group which allowed for a variety of entrees. Including the cheese foundue. All were VERY pleased with their choice. Add an extensive wine selection, attentive waitstaff in a warm inviting ambience and you have a wonderful dining experience.”
“The food was incredibly good; I've never had nachos with so many flavors at once. The service was perfect; our waiter, Manu, served us with complete professionalism. The atmosphere is perfect for a Mexican food night. I will definitely return on my next trip to Park City.”
“I'm picky about wings, and I got the mango habanero wings. Very, very good. Reasonable on price for Park, and great drink selection. If you want to enjoy your life, you should make time to come here.”
Cheap Eats
“As a highly sensitive Celiac a dedicated gluten free restaurant is a treat in itself, but the choices were great, and the food was SO GOOD! I had the bbq sandwich, which was great, the sesame ginger broccoli salad was delicious, as was the coconut cake. Great food, great staff.”
“This place has delicious food totally recommended it tastes really fresh and home made. The tacos are delicious but the only problem it’s the costumer service the cashier it’s rude and doesn’t know how to take an order. Don’t go after 3 pm because most definitely she will be there. I think the cashier is the first person you talk to in a restaurant it’s really important to treat your costumers good. It doesn’t matter if the food is delicious if the cashier doesn’t make you feel welcome then you will find another place where they make you feel that way. The food it’s great costumer service is poor.”
“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!”
“at the beginning of December, the 9th to be exact. I had put in a order for 4 dz suger cookies for my order to be picked up on Dec 20th after I had gotten off work at another great harvest location in salt lake area. I had looked up my email to double check the time when I was to pick up these cookie. they had canceled my order and I was unaware. I called multiple stores and no body could full fill my order request. luckily I called the park city location and they saved the day. Thank you I appriciate you all.”
“Richie Lush’s BBQ is our favorite. Everything from the ribs, brisket, fried chicken, tater tots, cole slaw and all the rest are the best. Try and see for yourself. Richie the owner is a super nice guy and has that Tennessee accent. I rate Lush’s BBQ a 5/5. Thanks Richie and the Lush’s team. They do a lot of private catering events so I suggest call or check their Facebook or instagram for open hours.”
“Great meal; oysters, Chicken Paillard, and a Le Depot 75 cocktail - their take on a French 75. Menu had lots of great choices. Chicken was moust and delicious😋 Great wine program, interesting cocktails, awesome patio and classy interior. Great addition to the Park City dining scene. Will be back!”
“Looking for something light and vegetarian, I ordered the Som Tam or green papaya salad. It comes with plenty of greens and rice, which made it almost like a meal. Instead of crished peanuts, they use cashews, which is a nice twist. However, no green beans which I've had elsewhere. As a cashew fan, they brought me extra cashews on request. Very polite service, clean and airy atmosphere.”
“Great atmosphere, food, and drinks! We had a late-night dinner, and got to listen to live jazz. They had vegan cheese which I was happy about. This restaurant is inside of a hotel. Valet was complimentary to restaurant go-ers. The bar is super pretty and the bartenders were top notch! Good cocktail menu along with good selection of beers.”
Latest Reviews
Most Popular Restaurants
“We chose top of main for some of our wedding weekend events in January. The team was easy to work with both in the planning stage and the day of. Food was excellent, staff were incredibly nice, and the space was perfect for a fun event! We would highly recommend Top of Main for fun events or even just a casual place to grab some great food on Main Street!”
“This restaurant offers excellent service and good food. The waitress was really attentive. She kept coming to our table asking us if we needed anything. My sister had the fish and chips. I sampled a piece and it was good. I bought a cheeseburger with caramelized onions, mushrooms, and Swiss cheese. It was also tasty.”
“This is by far our favorite ! We booked the Shabu in the canyons thinking we were at the right spot . Come to find out, we were at the wrong place ! We called the restaurant and they were fully booked, our girl got us in. Love, Love this place ! Get the wagyu on the rock”
“The food was good and our server was very nice. If you like American and Italian food you should enjoy this place. Prices are reasonable, but the pacing was not great: we got our appetizers before we got our drinks, and we had to ask 2 times to get them. Then, about 5 minutes after we got our apps, we got the entrees. None of us were finished with the appetizers. We would go back but if you go I would order apps+drinks then wait and then order entrees.”
“Amazing Experience at Red Banjo Pizza! Today was my first time at Red Banjo Pizza, and I came for a free event hosted by Summit County’s alcohol-free social group. It was a “Make Your Own Pizza” day, and everything, including refreshments and the pizzas, was complimentary. The turnout was great, and I had such a fun time! The personal pan pizzas were incredible. I got to load mine up with Alfredo, marinara, pepperoni, ham, spinach, mushrooms, onions, and jalapeños. They even included a lemon wedge on top, which I squeezed over the pizza—it was delicious and such a unique touch! I’ve never had anything like it before. I absolutely loved the crust, the crispiness, and how quickly the pizza cooked. It was such a great experience that I’ll definitely be coming back. Plus, because I’m leaving this review, I get a free cookie—can’t wait to try that too!”
“I like the taste of the soups taste good here I’d suggest be mitre consistent I feel like I’m getting overcharged at times I can explain because I have come in a few times ordered a large soup and might get like one pieces of lobster in the lobster bisque but then I order a lunch combo and half a soup and salad and my lobster bisque smaller half the size has 4x the amount of lobster than j had in my large so I think working on consistency would be good cause it’s just not cool to spend money on a large soup and get way less ingredients than I get when I get half a soup”
New Restaurants
“Great atmosphere, food, and drinks! We had a late-night dinner, and got to listen to live jazz. They had vegan cheese which I was happy about. This restaurant is inside of a hotel. Valet was complimentary to restaurant go-ers. The bar is super pretty and the bartenders were top notch! Good cocktail menu along with good selection of beers.”
“I had a great time here. It's the perfect cozy fancy vibe without being stuffy. I booked the four course dinner and Kate Chanson show and couldn't be happier. The food was delicious. My French 75 cocktail was perfectly done and Kate's voice was stunning. The service was attentive and high end. I would love to return.”
Recommended
“The food was delicious and the service was wonderful. It was great how you can pick the spice level you want for your food. Excited to come back during their new lunch hours!”