Restaurants in Park City
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Best Restaurants
“Everything about tonight’s dinner was perfect from food to atmosphere. The service could not have been better. Nuria went above and beyond with friendliness and knowledge. Her happy manner let everyone at our table know she loves working at Bartolo’s. Her enthusiasm was contagious.”
“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.”
“I had the short rib sandwich. Super delicious, Brooke made us some type of Moscow mule with tequila was super yummy. Everyone was friendly. A+ 🙂 thanks!”
“Great and helpful page about food and healthy lifestyle!!!!!!!!!”
“We had an incredible experience with Snowed Inn! We originally had a Christmas Eve reservation, and after a big misunderstanding with another company in the area, we had to reschedule. The team at Snowed Inn was so gracious, kind, and accommodating, and made the whole situation stress-free. The food was absolutely delicious, and the overall experience was fantastic. We’re already looking forward to coming back the next time we’re in Park City!”
Restaurants by Cuisine
“So many vegetarian options and they will customize the heat/spice level to your liking, which in my case is NONE. I had the Malai Kofta and a Mango Lassi, both delicious. Very nice people and a clean, comfortable atmosphere. This place is a hidden gem!”
Recommended Restaurants
“Genuinely the best Indian food I’ve ever had. Sooo authentic. Food came out SO fast, so flavorful. Great quick service. Ice cream on the house?!!! Pistachio. I WILL BE RETURNING.”
“Not only was the food incredible, but the Chef took the time to personally engage with us, offering one-on-one service that made the meal feel truly special. I Highly Recommend”
“bartender was awesome very knowledgeable ordered the ghost 👻 pepper 🌶 wings and had some drinks with the wife what a great place to hang eat and drink ☆☆☆☆☆”
Restaurants with Delivery
“Everything about tonight’s dinner was perfect from food to atmosphere. The service could not have been better. Nuria went above and beyond with friendliness and knowledge. Her happy manner let everyone at our table know she loves working at Bartolo’s. Her enthusiasm was contagious.”
“I’ve been going to Booster Juice, Park City since their original location back in 2006. Almost 20 years later and other than a change of location, everything is just the same. Smoothies are delicious, staff is helpful and friendly every time I go in, and if you’re hungry and want something a bit more substantial than a smoothie, the quesadillas are *chef’s kiss*. The best part though is how much healthier these smoothies are than comparable stores like Jamba and Robeks (you’re walking out of here at between 2/3 and 1/2 the calories of a similar product from the other places)”
“Amazing Experience at Red Banjo Pizza! Today was my first time at Red Banjo Pizza, and I came for a free event hosted by Summit County’s alcohol-free social group. It was a “Make Your Own Pizza” day, and everything, including refreshments and the pizzas, was complimentary. The turnout was great, and I had such a fun time! The personal pan pizzas were incredible. I got to load mine up with Alfredo, marinara, pepperoni, ham, spinach, mushrooms, onions, and jalapeños. They even included a lemon wedge on top, which I squeezed over the pizza—it was delicious and such a unique touch! I’ve never had anything like it before. I absolutely loved the crust, the crispiness, and how quickly the pizza cooked. It was such a great experience that I’ll definitely be coming back. Plus, because I’m leaving this review, I get a free cookie—can’t wait to try that too!”
“My husband and I stopped here for lunch, we devoured our combos, hence no picture lol. We both ordered the fried chicken sandwich combo with cider slaw. Delicious, honestly. We even tried the chili garlic nuggets in medium, again another great try. Danny was super helpful and kind. He gave suggestions to try, glad we stopped there made our out of town trip. Thanks for the awesome food!!”
“I like the taste of the soups taste good here I’d suggest be mitre consistent I feel like I’m getting overcharged at times I can explain because I have come in a few times ordered a large soup and might get like one pieces of lobster in the lobster bisque but then I order a lunch combo and half a soup and salad and my lobster bisque smaller half the size has 4x the amount of lobster than j had in my large so I think working on consistency would be good cause it’s just not cool to spend money on a large soup and get way less ingredients than I get when I get half a soup”
“We had an incredible experience with Snowed Inn! We originally had a Christmas Eve reservation, and after a big misunderstanding with another company in the area, we had to reschedule. The team at Snowed Inn was so gracious, kind, and accommodating, and made the whole situation stress-free. The food was absolutely delicious, and the overall experience was fantastic. We’re already looking forward to coming back the next time we’re in Park City!”
“Our company recently used Alpine Distilling Social Aid & Pleasure Club for an offsite event during a Leadership Summit in Park City. They did a great job. They had wonderful communication and delivered on everything they promised. We would use this vendor again. Their team was a pleasure to work with and made sure all the minor details were captured resulting in a perfect event experience.”
“I had the Huevos Ranchero and it might be the BEST breakfast I’ve ever had! Service was super fast, friendly and accommodating. I didn’t want breakfast to end! Highly recommended…..”
Online Reservation Available
“Our company recently used Alpine Distilling Social Aid & Pleasure Club for an offsite event during a Leadership Summit in Park City. They did a great job. They had wonderful communication and delivered on everything they promised. We would use this vendor again. Their team was a pleasure to work with and made sure all the minor details were captured resulting in a perfect event experience.”
“Great meal; oysters, Chicken Paillard, and a Le Depot 75 cocktail - their take on a French 75. Menu had lots of great choices. Chicken was moust and delicious😋 Great wine program, interesting cocktails, awesome patio and classy interior. Great addition to the Park City dining scene. Will be back!”
“This was one of the best dining experiences I’ve had. We were seated on the lovely outdoor patio and served our first cocktail and a canapé, before being escorted into the cottage for dinner. Our Whiskey Ambassador did a great job of explaining the tasting options and we selected the enhanced whiskey pairing — and we are SO glad we did!
Each course was curated with creativity and passion — both beautiful and delicious. While there were ingredients I’ve either not had much of or don’t usually like, they were elevated and delicious here! And the whiskey pairing truly enhanced the entire experience.
We loved our evening and strongly recommend it!”
“The food was incredibly good; I've never had nachos with so many flavors at once. The service was perfect; our waiter, Manu, served us with complete professionalism. The atmosphere is perfect for a Mexican food night. I will definitely return on my next trip to Park City.”
“We visited 7880 for the last day of the dine-around lunch and were very impressed with the service (Dejuan), quality of food, and value. Located in the Stein Residences, they offer complimentary valet parking or you can ski to it during winter! The ambiance and views were fantastic; I would definitely return outside of a special menu.”
Takeout Restaurants
“We ordered catering for our large group. I knew they had good reviews so I assumed it was good middle eastern food for a location that didn’t have much middle eastern food. I did not expect that it was legitimately THIS good. This place could garner the same high ratings in NY and LA. The service was phenomenal, the family running this restaurant are extremely sweet and professional, and the food is soooo good, and there’s so much of it and it’s such a great deal. Already missing it!”
“Every time we visit from Michigan, we stop here for coffee, tea and/or a sweet treat. The drinks are great, the food is delicious, and the atmosphere is fantastic. I love that they give back to the community. It’s our favorite Park City coffee shop. Wish I could bring it back to Michigan!”
“Looking for something light and vegetarian, I ordered the Som Tam or green papaya salad. It comes with plenty of greens and rice, which made it almost like a meal. Instead of crished peanuts, they use cashews, which is a nice twist. However, no green beans which I've had elsewhere. As a cashew fan, they brought me extra cashews on request. Very polite service, clean and airy atmosphere.”
“Great meal; oysters, Chicken Paillard, and a Le Depot 75 cocktail - their take on a French 75. Menu had lots of great choices. Chicken was moust and delicious😋 Great wine program, interesting cocktails, awesome patio and classy interior. Great addition to the Park City dining scene. Will be back!”
Drive-Thru Restaurants
“We visited 7880 for the last day of the dine-around lunch and were very impressed with the service (Dejuan), quality of food, and value. Located in the Stein Residences, they offer complimentary valet parking or you can ski to it during winter! The ambiance and views were fantastic; I would definitely return outside of a special menu.”
“We have eaten here a couple times in the past year or so. By far, our favorite dish was the pizza with peach, prosciutto, and arugula. However, it was removed from the menu when we came back a second time. It may have been seasonal, but it was good. The bolognese is good along with the children's chicken parmesan. We found the other entrees to be decent, but not memorable.”
“I tried Aubergine Kitchen yesterday and the food was amazing! The staff at the Sugarhouse location went above and beyond to make it a remarkable experience and you can bet i will be back! I am so glad to have found a vegan friendly establishment with delicious food! Thanks Aubergine Kitchen!”
“This place was lit Friday and it was only 6pm:\nEveryone’s I’d is checked when you walk in and you are told to sit wherever you can find seats: it is a large 3 Level establishment: we were lucky to find seats at the 2nd level bar. \n\nThe Onion Rings were great, Buffalo Nachos good; the Buffalo Bleu Burger great”
“We had an amazing time at the Bake Shop in Park City! Our family stopped in on a rainy afternoon, and stayed for over an hour! We tried a selection of recommended items by one of the main bakers, shout out to Sarah, and throughly enjoyed everything! We also got to have some off menu drinks that were so perfect for a rainy day, (Ask for a London Fog you wont regret it!). I am gluten intolerant and was fine having their sour dough as well, they had some gluten free breakfast cookies and carrot cake!”
“Not only was the food incredible, but the Chef took the time to personally engage with us, offering one-on-one service that made the meal feel truly special. I Highly Recommend”
“Well, located restaurant in Park city. The staff was very friendly. The service is quick and seamless. The food was good. The prices were moderate to high, but overall a great meal.”
“This was one of the best dining experiences I’ve had. We were seated on the lovely outdoor patio and served our first cocktail and a canapé, before being escorted into the cottage for dinner. Our Whiskey Ambassador did a great job of explaining the tasting options and we selected the enhanced whiskey pairing — and we are SO glad we did!
Each course was curated with creativity and passion — both beautiful and delicious. While there were ingredients I’ve either not had much of or don’t usually like, they were elevated and delicious here! And the whiskey pairing truly enhanced the entire experience.
We loved our evening and strongly recommend it!”
Fine Dining
“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.”
“Visited Rime for a new experience and was blown away by the service and attention to detail. Our waitress Victoria was friendly, helpful and down to earth. she took great care of us along with the other employees.
Everything was beautifully plated and it was fun to try new dishes.
Really enjoyed the Beef cheeks dish and the mashed potatoes were some of the best I’ve ever had. The desserts were unique and perfect for sharing.”
“Six adults were in our group which allowed for a variety of entrees. Including the cheese foundue. All were VERY pleased with their choice. Add an extensive wine selection, attentive waitstaff in a warm inviting ambience and you have a wonderful dining experience.”
“Menu and presentation exceptional. Portions very generous and staff so friendly and attentive. Also love the distancing of the tables.”
“The food was incredibly good; I've never had nachos with so many flavors at once. The service was perfect; our waiter, Manu, served us with complete professionalism. The atmosphere is perfect for a Mexican food night. I will definitely return on my next trip to Park City.”
Cheap Eats
“As a highly sensitive Celiac a dedicated gluten free restaurant is a treat in itself, but the choices were great, and the food was SO GOOD! I had the bbq sandwich, which was great, the sesame ginger broccoli salad was delicious, as was the coconut cake. Great food, great staff.”
“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!”
“at the beginning of December, the 9th to be exact. I had put in a order for 4 dz suger cookies for my order to be picked up on Dec 20th after I had gotten off work at another great harvest location in salt lake area. I had looked up my email to double check the time when I was to pick up these cookie. they had canceled my order and I was unaware. I called multiple stores and no body could full fill my order request. luckily I called the park city location and they saved the day. Thank you I appriciate you all.”
“Richie Lush’s BBQ is our favorite. Everything from the ribs, brisket, fried chicken, tater tots, cole slaw and all the rest are the best. Try and see for yourself. Richie the owner is a super nice guy and has that Tennessee accent. I rate Lush’s BBQ a 5/5. Thanks Richie and the Lush’s team. They do a lot of private catering events so I suggest call or check their Facebook or instagram for open hours.”
“Looking for something light and vegetarian, I ordered the Som Tam or green papaya salad. It comes with plenty of greens and rice, which made it almost like a meal. Instead of crished peanuts, they use cashews, which is a nice twist. However, no green beans which I've had elsewhere. As a cashew fan, they brought me extra cashews on request. Very polite service, clean and airy atmosphere.”
“We have eaten here a couple times in the past year or so. By far, our favorite dish was the pizza with peach, prosciutto, and arugula. However, it was removed from the menu when we came back a second time. It may have been seasonal, but it was good. The bolognese is good along with the children's chicken parmesan. We found the other entrees to be decent, but not memorable.”
Latest Reviews
Most Popular Restaurants
“This place was lit Friday and it was only 6pm:\nEveryone’s I’d is checked when you walk in and you are told to sit wherever you can find seats: it is a large 3 Level establishment: we were lucky to find seats at the 2nd level bar. \n\nThe Onion Rings were great, Buffalo Nachos good; the Buffalo Bleu Burger great”
“This is by far our favorite ! We booked the Shabu in the canyons thinking we were at the right spot . Come to find out, we were at the wrong place ! We called the restaurant and they were fully booked, our girl got us in. Love, Love this place ! Get the wagyu on the rock”
“Favorite restaurant to go to after shows at the Egyptian Theatre! The staff is so kind and create such a welcoming environment. If you have the opportunity ask for Ian as your server very upbeat and kind. Best costumer service I have gotten in a while. Highly recommend”
“The food was good and our server was very nice. If you like American and Italian food you should enjoy this place. Prices are reasonable, but the pacing was not great: we got our appetizers before we got our drinks, and we had to ask 2 times to get them. Then, about 5 minutes after we got our apps, we got the entrees. None of us were finished with the appetizers. We would go back but if you go I would order apps+drinks then wait and then order entrees.”
“Amazing Experience at Red Banjo Pizza! Today was my first time at Red Banjo Pizza, and I came for a free event hosted by Summit County’s alcohol-free social group. It was a “Make Your Own Pizza” day, and everything, including refreshments and the pizzas, was complimentary. The turnout was great, and I had such a fun time! The personal pan pizzas were incredible. I got to load mine up with Alfredo, marinara, pepperoni, ham, spinach, mushrooms, onions, and jalapeños. They even included a lemon wedge on top, which I squeezed over the pizza—it was delicious and such a unique touch! I’ve never had anything like it before. I absolutely loved the crust, the crispiness, and how quickly the pizza cooked. It was such a great experience that I’ll definitely be coming back. Plus, because I’m leaving this review, I get a free cookie—can’t wait to try that too!”
“I like the taste of the soups taste good here I’d suggest be mitre consistent I feel like I’m getting overcharged at times I can explain because I have come in a few times ordered a large soup and might get like one pieces of lobster in the lobster bisque but then I order a lunch combo and half a soup and salad and my lobster bisque smaller half the size has 4x the amount of lobster than j had in my large so I think working on consistency would be good cause it’s just not cool to spend money on a large soup and get way less ingredients than I get when I get half a soup”
New Restaurants
“Amazing venue and food!! Excited to have such an upscale lounge in Park City.”
“Great new spot in Park City!
This bar just opened about three weeks ago and it’s already one of the coolest places in Park City. The atmosphere is great, the staff is friendly, and the drinks are really good and well made.
During the afternoon, they usually have live jazz, which gives the place a very nice and relaxed vibe. One day I went, there was a DJ playing music while also playing the trumpet, which was such a unique and fun experience. On another visit, there was a blonde female singer performing jazz, and she was amazing — her voice was incredible.
At night, the energy changes and they usually have a very fun and upbeat DJ, making it a great place to hang out with friends and enjoy the evening. Definitely a must-visit if you’re in Park City!”
Recommended
“Genuinely the best Indian food I’ve ever had. Sooo authentic. Food came out SO fast, so flavorful. Great quick service. Ice cream on the house?!!! Pistachio. I WILL BE RETURNING.”