Best Sushi in Seattle
Sushi KashibaJapanese Sushi
Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 5:00 – 10:00 PM
Gave us 30 minutes wait. Waiting for over 45. Seating staff did not appear friendly, don't want to tell us how long more after waiting for 50 minutes. So good to leave I believe. So I walked to my wife in waiting area to ask her to leave. Dramatic, I take as co incidence, wait staff comes over, seat is ready. Food was good, pretty good. Servers were nice. I will keep the rating, waiter/servers were good. Food is pretty good. Maybe 3.5 overall.
We had waited 2 hours for the sushi bar for the 2nd round of seating. The host at the front told us our seat was ready and told us to follow him to the sushi bar. After a couple minutes of standing near the sushi bar, he told us that we weren't going to be seated after all. He made a mistake?! He said another seat was going to be free next. After waiting more than 2.5 hours, he said that the guy was almost done. My mom and l had to ask repeatedly for an update. The staff, especially the host was not apologetic or seemed to do anything as the customer was just talking at bar an had spent close to 3 hours at that point. Not very good service from a place that is supposed to be good. It ruined the whole experience. The food did not make up for it. Service charge is 20%. Sushi Kashiba, your service is not worth 20%, it's worth 0%.
Sinply amazing. Quality and presentation of the food they serve are just top notch. This is the place to be if you are looking for sushi/sashimi/omakase. Nothing quite like it. Worth every penny.
Whoa that was some delicious Omakase!!! I was completely stuffed by the end; 28 pieces of extremely fresh and delicious sushi for $175. I was lucky enough to have Chef Kashiba as my chef, and that certainly added to the experience. Check out the sushi bar for the real deal.
Very allergy conscious; Staff is friendly and well informed. Sushi is fresh and delicious. Would recommend uni Nov through Feb though.
Ikina SushiSushi Japanese
Monday: 11:00 AM – 2:15 PM, 5:00 – 9:45 PM
Tuesday: 11:00 AM – 2:15 PM, 5:00 – 9:45 PM
Wednesday: 11:00 AM – 2:15 PM, 5:00 – 9:45 PM
Thursday: 11:00 AM – 2:15 PM, 5:00 – 9:45 PM
Friday: 11:00 AM – 2:15 PM, 5:00 – 10:45 PM
Saturday: 12:00 – 2:15 PM, 5:00 – 10:45 PM
This place was amazing. Delicious food served beautifully with a warm and friendly staff. The chicken yakitori was especially good!
The food is sooo good! The service is really good. It's my new favorite sushi restaurant!
My favorite sushi place in Seattle. Very nice servers. Sushi is excellent.
My wife had the sushi and loved it. I had the noodles and now I crave it regularly! The tea was good, the warm sake was good! There was nothing negative about our experience!
This place is like a hidden gem. Every time we've been there's no wait and the food is great. We like the creamy scallop roll! Tea is complimentary and they have some great lunch specials too.
joybentoSushi Korean Japanese
Monday: 9:30 AM – 3:00 PM
Tuesday: 9:30 AM – 3:00 PM
Wednesday: 9:30 AM – 3:00 PM
Thursday: 9:30 AM – 3:00 PM
Friday: 9:30 AM – 3:00 PM
Great lunch option. Quick, wide variety and cheap. I had the chirashi bowl which was excellent.
Delicious every time with plenty of healthy options. Annie roll is amazing. In and out within ten minutes, even when they're busy. Always smiles.
This is my go-to lunch spot. Great sushi and teriyaki. You can even get salmon teriyaki for under $10 and it's consistently cooked to perfection
Great quality food. Warm and friendly people!!
I love coming here for lunch. Even when its busy its quick and friendly. Many of the sides are great, I prefer the green beans and gyoza. Chicken and beef quality is above average for a Seattle Teriyaki place.
Shiro's SushiSushi Japanese
Monday: 5:30 – 10:30 PM
Tuesday: 5:30 – 10:30 PM
Wednesday: 5:30 – 10:30 PM
Thursday: 5:30 – 10:30 PM
Friday: 5:30 – 10:30 PM
Saturday: 5:30 – 10:30 PM
Sunday: 5:30 – 10:30 PM
Wonderful experience. Staff was knowledgeable and friendly. Prices were amazing for quality of food. We ordered much off the fish of the day menu and were not disappointed. Also ate a few rolls off the main menu. Everything was unbelievably delicious.
My wife and I have been eating sushi in every single place we have ever been to. From South America, to New York, California, Washington, Oregon, Montana, Colorado and out of all the places we have been this one has been the most disappointing of them all. Service was terrible! Made us wait for over an hour to even get out appetizers. The menu you see online is not the real thing. A lack of variety and flavor. Way over priced! Do not be fooled by their very long waiting list is not worth it.
Believe the hype! It's that good. Totally worth the cost for the most phenomenal fish served by lovely sushi chefs who answer all your questions and humor tourists. Worth every dollar and any time spent waiting for a spot at the bar.
The premium sushi omakase is good value for money and generally quite good. The service is excellent. Every piece of nigiri was lovingly and patiently described. The only thing that was a downer were the desserts.
Worth the hype! The fish is fresh and flavors are simple and clean. Make sure to call ahead if you have a bigger group. You won't regret it!
TsukushinboJapanese Sushi Noodles
Monday: 5:30 – 10:00 PM
Tuesday: 11:45 AM – 2:00 PM, 5:30 – 10:00 PM
Wednesday: 11:45 AM – 2:00 PM, 5:30 – 10:00 PM
Thursday: 11:45 AM – 2:00 PM, 5:30 – 10:00 PM
Friday: 11:45 AM – 2:00 PM, 5:30 – 11:00 PM
Saturday: 5:30 – 11:00 PM
Sunday: 5:00 – 9:00 PM
Super neat experience! Was as authentic as I imagine it'd be. It's family owned and space is small. We we're lucky to be seated right away. Was really cool that we could watch them prepare the sushi behind the counter
While I'd like to keep this gem to myself, I also want to support the restaurant. Nothing fusion here - honest authentic Japanese food. I've been frequenting this restaurant since they originally opened their doors. Fantastic soul-satisfying food (especially for those from Japan) and unobtrusive service. The second generation "taisho (master)", Sho is doing an admirable job maintaining the legacy and keeping the Tsukushinbo name on the map. The kitchen is very capable of producing consistency and quality. Sometimes the chef and cooks get overwhelmed by the flood of customers (some way too demanding), but your patience will be richly rewarded.
Be alert when looking for this place. It isn't very big and not very well marked. It almost feels like Seattle's biggest secret. But it is worth the effort to seek it out. this is some of the best ramen I've ever had.
This place offers fairly priced Japanese staples and beautiful sushi dishes. The Friday lunch special is a great deal. It's a small venue, so it fills up quickly, but it's worth the wait in my opinion.
There's a reason why this place fills up right at opening. It offers beautiful sushi dishes as well as traditional Japanese staples at reasonable prices. I can't wait to go back.