Restaurants in Washington

“I love this place! The food is phenomenal! I can’t get over the tempeh burger!!!”

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.”

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor”

“Must have the Mochi fantastic”

“Our waiter, Caleb, was attentive and knowledgeable. The food was delicious and the dishes were interesting and unique. We were a party of 7, sat outside and really enjoyed ourselves. The pacing of all the dishes coming out was perfect. The only downside was that there was a man with a really large dog seated right next to us and the dog barked and whined (so loudly we could not hear each other) and it smacked into our chairs repeatedly. Once the man left things improved and we had a great experience.”

“Best Ramen I've ever eaten”

“I enjoyed the green zone, it had me flying high. Flying high when I tried their coffee drink. There was so much in it I don’t even know what to call it, but look at the picture, it looks delicious. I payed a pretty penny for it too, but pennies I got. This place cost a lot of green so bring your wallet, credit card too. Have fun, it’s good (at least their coffee drink is).”

“The food is wonderful. We always eat here when we come up from Richmond, VA. The staff is great as well.”

“Great food and excellent service. John was fantastic. 100% recommend”

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)”

“We had a wonderful experience at Moon Rabbit. Several friends had recommended to go and it did not disappoint. The staff were friendly, the food was delicious. We went with the chef's menu. Will definitely be back.”

“Such a fun experience during our trip to DC. All the items we choose were outstanding and different . It was the highlight of our rainy day .”

“All of my experiences at L’Ardente have been phenomenal. The food, the atmosphere, and the service are all top notch!!!”

“From the cocktails to the service…our experience was top notch all around! Highly recommend!”

“Amazing! The sushi tasting menu was exceptional and filling! Delicious and whimsical cocktails. Bar in the back, very hip and chic workout being pretentious. Wagyu beef skewers from the bar was one of the best things I’ve ever had. All the skewers were amazing and the fried chicken and other bar snacks are classic bar foods, but way elevated- can not wait for the rest of the space to open!”

“The drink menu is creative, telling how the drinks were inspired.

I had two drinks. The first one was “Summers, Horses, Dreams”, love this one, it is a twisted from lychee martini, adding green cardamom which is insane delicious. However, I think the drink need to be colder.

Second drink was “Little Hats and Fast Trains”, highball style with Mazapan foam, I believe this is a type of peanut candy, and tamarind flavor. The foam was tasty but the tamarind was tart for me.

The staff was really helpful and nice. The atmosphere and the vibe was okay, good for dating or go with your friend.”

“2026年 Osechi bento review:
Excellent traditional bento, beautifully prepared with high quality ingredients. 100% worth the price. You can tell a lot of time and effort was spent preparing this bento. I was very very impressed. I will be ordering this every year. どもありがとうございます！”

“Albi absolutely deserves its Michelin star. The lamb was easily one of the best I’ve ever had — perfectly cooked, incredibly tender, and layered with complex, vibrant flavors. Every element on the plate felt thoughtful and beautifully balanced.

The overall dining experience was refined yet warm, with creative dishes and elegant presentation throughout the meal. A standout restaurant and a must-visit for anyone who loves modern, ingredient-driven cuisine.”

“The Tacos and clam chowder was really good. The frozen Rose’ was good as well. Great service”

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!”

“Rania is a true culinary experience and one of the best meals I have had in DC. We opted for the 4 course tasting menu where there was a good variety of dishes to choose from for each course. Every single course was excellent especially the shrimp, lamb cheela, and beef short ribs nihari! Service equally good with no rushing between courses and just enough attention to feel like a special dining experience but not suffocating. Would recommend to anyone for a special evening!”

“Great waiter- delicious food, unique and cooked perfect! Music and vibes were very very fun!!!”

“Impeccable service. We sat at the bar. The bartender was the absolute best! The food was absolutely incredible, so full of flavor. Cocktails were on point. The atmosphere is beautiful and sexy! Worth every dollar spent!”

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!”

“Brunch is amazing. Bottomless margaritas and the churros are excellent!”

“Nice wine pair with mussels. Reasonable pricing.”

“Elegant setting. Beautiful decor. Stellar service. Innovative and delectable cuisine. Bonus points for mocktail options.”

“Great people, great service, great food! I've been on a mission to find Eggs Benny done right - thank you! For the breakfast, and for being an awesome part of the adventure. 😊”

“very tasty Ethiopian dishes and very good atmosphere also excellent services!!!!”

“Agora DC made my husband’s surprise birthday dinner party one to remember! From the superior customer service and professionalism of their special events management team, including Tsednia Abay, to the Michelin Star-worthy food and service, no detail was left untouched. Thank you to your entire team!😍”

“Highly recommend,… great food and fun atmosphere.”

“Excellent service, Fatema went above and beyond to meet my and my friends needs. She provided excellent service and overall one of a kind experience I’ve never had at a Taco Bell. Will forsure be back and hope to see her again. Would 10/10 recommend.”

“It’s a nice place to have some comfort food it all hours of the day and night”

“It was great! Friendly staff and great food ! This will be a stop EVERY time we come back to DC! 10 out of 10 recommended”

“I don’t know who was cooking in the kitchen tonight but this is the best this food has ever tasted! I knew when I opened the box it would be amazing and it was just that. Grand slamwich cooked to perfection and the potatoes were fluffy and seasoned. No complaints, 10/10 :)”

“Hunt Brothers Pizza is a great pizza for anybody searching for really good tasting food the employees are always very respectful their Pizza is also never undercooked or overcooked it is always just right with a perfect amount of toppings”

“RUN, DON'T WALK to Just AJs Veenies. They're at pretty much all the DC farmers markets, and they're absolutely delicious. They are DC's best kept secret, and these shouldn't be a secret. Their food is honestly the best in town, next to Fancy Radish. Vegan or nonvegan, AJs Veenies are a must eat.”

“The breakfast tacos are packed with food. I got a chorizo breakfast taco, and 1 taco was plenty of food. It was delicious. The gentleman who cooked the ingredients fresh on the grill was very customer oriented. Had a very positive vibe. (It is inside the 7-Eleven)”

“Subway is always a good option when I want something quick and made the way I like it. The sandwiches are fresh, and I appreciate having so many choices for bread, toppings, and sauces.

Service is usually friendly and fast. It’s not fancy, but it’s exactly what you expect — a good, reliable meal when you’re on the go.”

“I cannot praise this place highly enough. Coming from out of state for college, I didn’t know what a Wawa was, but I absolutely love it now. Food is great and the people are greater, always going above and beyond to provide stellar service! Thanks, Wawa, for making the transition to DC a little easier!!!! As for the bad reviews, it’s just because it’s down the street from a high school, so of course it gets busy and chaotic during the start and end of the school day.”

“Love the breakfast sandwich. Bear claw is my favorite pastry.”

“This subway is the best subway! The atmosphere is the very best and the gentleman here are amazingly friendly and funny 😄 and make it fun to come here. They work very hard and treat everyone kindly . So many people treat them horribly and talk to them any kind of way . This is not right! These men are only working hard like the rest of us . They have families and loved ones too that care and love them! So be kind to them! You never treat those badly who make your food ! Be respectful! Come here and enjoy the freshest food always ! Their produce is always so delicious and never soggy or expired! The place is very clean and well organized!!! Thank you gentleman for you hard work ! As a loyal customer I appreciate you so much and I know that you all will too 😍😘”

“I come here all the time a couple times a week. The staff is really friendly and the food is good and hot. I never have to wait long for my food at all.”

“I love this macdonald, I always come with my friends. The girl Ariana cleaned our table and was super nice and very cheerful, they need more staff like her! My 10 ⭐️⭐️”

“This might be the best value for a meal that I had in DC all week. Staff was helpful and the food was hot and quick. It was so nice to get a bottle of water for less than 2 bucks....a real novelty in this town!”

“Decent food, just not great service! After ordering, the waiter rarely came by.... And I ordered a glass of wine but never received. The waiter did charge me for it, which I had to correct.”

“Go for the food, stay for the wine. Excellent service, tasty food (get the cod- OMG), and wine that was on point. Overall a really fabulous meal and big shoutout to Emily, Bill, + the team for an excellent experience.”

“Delicious, delectable, outstanding. Service topnotch!”

“What a great place ! I’m Swiss and very critical when it comes to “ Swiss restaurants “ in other countries. The best Kalbs Bratwurst und Rösti. The Vermicelli tasted just like at home. Great hospitality. And fair prices. THANK YOU FOR A HOME EXPERIENCE AWAY FROM HOME”

“An amazing dining experience!”

“Amazing dinner!! Every course was delicious!”

“Everything was perfect! I would recommend this place”

“Incredible experience. Will be returning.”

“Amazing dishes. Chive cakes, marigold, Laos wine, the butterfly and hummingbird were delicious. The presentation on the pla tong ma was almost as good as the flavor. Aim helped us choose our dishes and provided excellent service.”

“Massive selection of beers on tap including cask ales and the friendliest bar staff! Thanks 😊”

“Went to Kitchen +Kocktails for the first time last night. The decor was very nice, and the music was good and not obnoxious. Our server Ally was terrific! I’m not a drinker, so when I asked her if there were any cocktails that didn’t taste like alcohol, I thought she would look at me like I was crazy, but she didn’t! She seemed to know exactly what I was talking about and immediately had a couple of suggestions. I went with the mixed berry lemon drop and it was perfect for me. The crab cake appetizers and shrimp and grits with lobster tail entree were amazing. We had a great time and we’ll be back!”

“Excellent food and atmosphere. The bartenders were also super chill and make really creative drinks. Recommend the honey wine!”

“Minibar went above and beyond our expectations. Due to health issues, we cannot drink alcohol and they curated special nonalcoholic drinks that paired perfectly with the exceptionally creative food!”

“We had an early dinner before attending a performance at the Ford’s Theater. We made reservations through Open Table and were immediately seated upon arrival. The service was great. Our server recommended several dishes that we loved. There were abundant vegan and vegetarian options. Chilorio de Res tacos were mouthwatering as were the Hongos en Milto ones. In fact, every dish we ordered was delicious. One dish (chilaquiles) never arrived from the kitchen but we were pressed for time so we opted to have it taken off our bill instead of waiting for them to prepare it separately. Dessert, Cafe de Olla, was phenomenal. Pics are only some of the items we tried. Great atmosphere for date night and a milestone birthday celebration. Highly recommend.”

“Best dogs and you will not meet a more pleasant and thoughtful person than Sami.”

“It was fabulous! I loved how much thought went into the meal and the whole place showed the care and love behind the creations. The food and service were spectacular!”

“One of the best sushi experiences we’ve had on the East Coast. The Omakase was exceptional and absolutely worth every penny. A must‑try is The Heaven sake — incredibly smooth, crisp, and perfectly paired with the meal.

We celebrated my brother’s birthday here, and the entire family is still talking about how amazing everything was. Highly recommend!”

“Superlative tasting menu, top notch wine parings, outstanding service, from a staff that outnumbers the clientele, what’s not to like? Yes it’s small, so leave the soccer team meetup for the pizza place. For Lutece, bring your favorite couple or 1 or 2 very special friends”

“⭐️⭐️⭐️⭐️⭐️ Best in town for food and drinks.”

“Had a great experience. I would definitely come back next time we are in DC.”

“The first time checking this place out. ordered it to go. Customer service was great, staff was knowledgeable of the menu and gave a great recommendation. I got the spaghetti drunken noodles with chicken. Phenomenal, definitely will be going back. I'm actually surprised the flavors were still intact. For it to be a to go order lol”

“The best Italian meal I’ve ever had in a restaurant! The Sunday Sauce reminded me of my mom’s!”

“Truly an outstanding meal (for one meat eater and one vegetarian): delicious, creative, multi-layered and a learning experience rolled into one. Kudos to Chef Rob and the team.

We are working our way through many of the DC Michelin Star restaurants (and we try to visit at least one when we travel to other cities): it is incredibly rare to immediately start making plans to come back again. Sure, plenty of them are delicious and would be enjoyable again, but don’t warrant the price tag or are too slow and elaborate to repeat with any frequency… some just aren’t worth returning to at all. But the value, the flavor, the experience and the ethics at Oyster Oyster have us wanting to return each season as the menu turns over and they weave in new seasonal, local, sustainable delicacies.”

“Exquisite food and drink!”

“OUT OF THIS WORLD! I am Mexican and this food is just as great as it is in my own country, adding a touch of sophistication, fun and spark! Highly recommend it.”

“I'm from Texas and have been dying to find a breakfast taco spot. I might as well have been in my mom's kitchen, eating tacos on a Sunday morning. that's how amazing La Tejana tacos are!”

“Our son lives in the area and we have been here 4-5 since January ( every time we visit) The owners are wonderful and the staff very attentive The fish taco appetizer is wonderful ( can be enough for an entree if not wanted a big meal) I’ve had many of the entrees and never a bad meal . The chocolate dessert is my go to”

“Great with food allergies/dietary restrictions and super accommodating. Highly suggest!”

“Great food great service!”

“Food was delicious. We ordered
-Pork belly 10/10
-Arepa con carne 10/10
-Crab beignets 6/10
-Hot dog 9/10
-Pork empanadas 9/10
And arequipe late a Colombian hot chocolate 10/10.
The service was good, you only see the server when they bring you the food and you are gonna pay, other than that you order online, yes, even if you’re seating in the restaurant, odd but okay.”

“The best experience I have ever had at a restaurant! food was amazing and the staff made us feel like we were regulars! would recommend 1000 times over!”

“Compliments to the Chef. The Michelin star is so deserved. The setting in pics seems strange but please trust the staff and the kitchen, EAT HERE. We Loved it. Try the Marrow starter and if you are from IRL or the UK the beans and pork belly is next level. BRAVO”

“Delicious neighborhood haunt.”

“A friend recommended this restaurant and the waiter was very helpful in choosing our appetizers and meals, and also provided excellent wine pairings. We even had a little chat with the other guests”

“Amazing meal. The food and service were top notch. Service friendly and professional. Beautiful restaurant. Excellent wine list. Host John insured that all went well. All 8 of us greatly enjoyed the experience!”

“My girlfriend and I went for her birthday and they already had a card prepared for her when we got there because I selected birthday under the event tab in our reservation. We both decided it was the best place either of us had been. I do not write reviews for restaurants but this one deserves it. All of the food was delicious and we couldn't have asked for better customer service. We can't wait to go back.”

“One of the best places in Dc and right on the water!”

“Unreal 5 star arrive and food . I agree Michelin for sure”

“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.

Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.

We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.

The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.

Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.

The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.

Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.

The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.

Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.”

“Truly fantastic food and a first rate professional staff. Always a pleasure to dine at La Bise. Amazing service, very interesting and upscale interior, and a great meal, what else could you ask for?”

“Incredible experience. I had the Chef's Tasting menu with my partner and it was one of the best food experiences that we have had at any restaurant. Each dish was incredibly put together and beautifully presented. The flavors were unreal and each dish had us saying just send us more of that, until the next dish came. The cocktails were just as beautifully presented as the food and were exceptional. The service was top notch and we absolutely will be returning.”

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!”

“Took my husband here for his birthday and he loved it! We chose from the a la carte menu and every bite was phenomenal. Service was impeccable, elite fine dining kind of Service. The atmosphere really tied everything together. From the decor and low lighting to the excellent selection of music, we were really blown away. Highly recommend this spoy”

“Great atmosphere with elegant decor. Went for Valentine's Day, so our experience may just be due to them being busy. We were seated late, and the waiter was rushing. Our reservation was for 10:45 PM, so I assume they just wanted to close. Other than that we had the Tapas menu, which offered some really good options. We enjoyed the garlic shrimp, lamb meatballs, potatoes, and snapper the most. The star of the night, hands down, was the Churro dessert. To our surprise this was not your traditional churro. A churro in the shape of a hollow cupcake filled with ice cream and escorted by a side of warm chocolate for you to drizzle. CHEF'S KISS! Overall, a good experience that could have been great if the service was better, but I will attribute that to it being a very busy night.”

“Incredible. I've been twice and it has been incredible both times. The second time I went I wasn't feeling well (unrelated to Mita obviously) and about halfway thru I couldn't keep going with the tasting menu and they were EXTREMELY accommodating and professional. The food is the most delicious food in the world and the staff is so high level good at their jobs. You can only love this place.”

“Excellent food and the best chai!”

“5 stars isn't enough!! From the moment we walked in until the end of our night we were satisfied. The decorations, food, and service was amazing! They even offered me a quiet place to pray :). Give this place a try-trust me (portions may seem small, but it was very filling- we ordered the bowl of fries, which came with a delicious sauce, CROQUETTES, fish burger, beef burger, and gnocchi pomodoro. It felt like we were in nyc enjoy :)”

“great food and service nice spot”

“Absolutely incredible food. Our Lyft driver recommended we try it, now I'm sad we live 4 hours away from some of the best pizza I've ever had.”

“Go. Now. If it’s closed, just wait outside til it opens and thank me later. I CANNOT recommend them higher. The food was absolutely phenomenal. Portion sizes that can feed 2-3 people. Ridiculously delicious food. Great prices… and most outstanding THE SERVICE! The lady running the place was quite simply one of the kindest sweetest souls you’ll ever meet, took care of us like we were part of the family and honestly was just incredible.”

“Great place. Wish they would open a 2nd place at Liberty Exchange in Sykesville - 2 units still open for a nice coffee place (that isn’t Starbucks!) one is right next to Basta Pasta!!”

“The pizza is perfect. To tell you what to get would do you a disservice because you really can’t go wrong here & you deserve to explore all the flavors. My personal favorite is the burrata Margherita slice. They put fresh burrata on top. ENJOY.”

“Cashier smiled greeted us beautifully. Explain everything wonderfully.

We got cheeseburgers and shared the loaded fries. Them fries man! They aaARE SINFULLL!!! Do👏 not 👏eat 👏 them 👏 while👏 standing 👏up. You will be seated. These by far, are the best fries I ever consumed. The sauce was fabulous. The tang was tang-ing. The CRUNCH, and sauce ratio had my knees weak. Bravo y’all. OUT-EFFIN—STANDING!!! Been around the world and y’all out here in DC servin’ it up! From New York, will be coming back.”

“Hey guys want to give you all a big shout out for taking care of our Vets that are sitting in protesting the national guard and educating them about attacking our own citizens in your city. they said they stopped in to have a drink and the guy went to pay for the round and you covered their bill at least for the first round. THANK YOU FOR LOOKING OUT FOR OUR TRUE VETERANS. and GOD BLESS them and YOUR ESTABLISHMENT.”

“Super delicious! A casual place off the beaten path. The restaurant is small, but the menu has wonderful meat and veggie options. If you are a fan of Ethiopian, please go!”

“Love the vibe here, always have a great time :) Good people, good service and great bartenders who actually care about what they’re making. My go to place for Micheladas 🔥”

“I love this place with all my heart.”

“No other bakery like Seylou. We travel in to the city every weekend to eat here. The staff is so kind and feels like an extension of our family. They’ve taken my child behind the scenes and shown him how grains are killed and bread is baked. I could not ask for a better community and diet staple.”

“Love to join them again”

“Must be a local place, in a good way! Even with a party of 6, we got sat right away. I was so happy to see a tuna melt on the menu, and it didn't disappoint. Good menu and fast, though service.”

“I spent a couple hours here because my flight was delayed. The staff was very friendly and helpful. My Cosmos were perfectly pink. (If they’re clear and red they’re not made correctly) and only $6 during Happy Hour. I’m not a big fan of Mexican food, Cosmos I ordered the Bora Bora marinated chicken without the tortilla over rice. It was delicious! The chicken was so tender and tasty and all the flavors were wonderful. I also enjoyed watching the surfers on TV,. The waves relaxed me instead being stressed out over a delayed flight. Definitely recommend this place for its casual atmosphere and good food. Even if you don’t like Mexican!”

“This restaurant has the best Orange Chicken I've ever had! Although it looks like a lovely place to eat, I've only had carryout from this restaurant, and the service as a carryout customer has been great!”

“Every bite, Always right! I appreciate your drivers and will tip them.”

“Never thought to stop in until now--after five years in Woodley Park, we've found our spot for weekend brunch/buffet!”

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!”

“I visited this place awhile ago and there is something very special about this place. i had catfish with fries and it was very fresh and not greasy at all. I had a brief conversation with owner and i was told they used very high level oil to fry the food. They definitely care about the quality of the food more than anything. I will definitely visit this place again.”

“Some of the best soul food that you can get, I am a Native Chicagoan that relocated to D.C. from Mississippi. I wish I would have visited this place when I first relocated. I visit 3 times a week (yes 3 times a week).”

“I’ve loved coming in and seeing the staff make the fresh coffee on Sunday from the pot. Such a refreshing aroma. I like their espresso coffee with steam milk .”

“the food was good and my uncle owns the place very cool and we get the food for free”

“Sent a review and meant to give 5 Stars for all ratings: 5-Overall 5-Food 5-Service 5-Atmosphere”

“A very inviting corner restaurant, great for people watching and cocktails. The drinks were nice and the atmosphere was lux. We went on a Saturday and it just felt like they needed a manager around. Felt like they were really understaffed and not ready for the crowds. There were some people who had worked there longer and were directing others, and the food did come out of the kitchen timely. But there wasn't a sense of table service really, you just catch them when you can, know the candle won't get lit even after you asked and teach the server how to swipe the card. I wish they had someone tending to things, but maybe when it's slower it will be better. The pizza was good, and lots of pepperoni. I wished it wasn't quite as soggy in the middle but it tasted good. And the burrata had no flavor, no nice olive oil or pepper, very bland, but it was a hearty portion. Can't complain about the drinks. I can sense when there's no service concept so I hope they get it together.”

“The food was delicious and Alejandro was a great server! He was very personable and prompt! We had the salmon cakes, banzino fish, w/greens, red beans & rice. The only thing that needed a smidge more seasoning was the fried green tomatoes. The first time I ordered them they were seasoned perfectly. I also thoroughly enjoyed the nicely cooked breakfast potatoes! This is my 3rd trip here, and I will be back!”

“great good great cook great service keep me coming back.”

“After a visit to the amazing Go-Go museum we took our appetites and experienced excellent customer service from host, server & Owner. Even with a couple of menu items not being available the food was delicious, decor is relaxing, & welcoming. Owner made a table visit with a smile and great conversation. Look forward to next dining experience. My lemon drop was on point”

“Haley was absolutely fabulous. Her personality was so pleasant and she was extremely professional. She checked on us just the right amount of times and was very knowledgeable about the restaurant, even though she was relatively new. She's a true keeper. Oh yes, the food was out of this world. I know we'll be back and I've recommended it to my friends that either live in K of P or who I know visit there. it was just a lovely experience Laurie Edson”

“This is one of our favorite restaurants, but we had one of the worst dining experiences we've ever had there. We waited over 35 minutes for our appetizer (which is the main reason we go), and when we asked our server about it, he said it was “in the window” but never brought it out. Fifteen minutes later, our entrées arrived — still with no appetizer. Every single meal was either incorrect or missing items. Our server didn't return for more than 15 minutes, so we ended up eating what we had rather than waiting even longer. When the manager finally stopped by, he said, “I heard you didn't want your appetizer — I'll take it off the bill.” That was not what happened at all. Our drinks went unfilled the entire meal, and it took over 20 minutes to get to-go boxes after we asked for them. Overall, it was a very disappointing and frustrating experience.”

“Good food good staff. Will come Again.”

“An excellent spot for casual meetings. They offer great service, a welcoming atmosphere, and delicious food.”

“The short rib with the mashed potatoes was delicious. Definitely a must get.”

“Thanks you so much #psychiczabaza”

“Love love love Succotash. We had Taste of the South and was BLOWN AWAY by the food. Come with a group so you can really share. Must get steak, greens, pickled okra, shrimp and grits, and the cornbread.

Service from Jeizon D was chef's kiss! Met our every need, cleared and cleaned our tables like a 5-star french restaurants. Drinks flowing all night.

And who doesn't love this ambiance!?!?”

“Great atmosphere! Enjoyed ourselves immensely! Definitely recommend coming here!”

“Carlos was our waiter. He was exceptional. Food and drinks exceptional. Hope to come and dine again in the future. It's a 5”

“I made reservations for three at 11:45. We were still in the Ford's theater education center I would not have made the reservation in time. I simply called them and they are graciously pushed back our reservation for 30 minutes with no problem at all. We arrived and we seated promptly.”

“Great location! Service was a little slow on this visit but the management made up for it.”

“Server was nice and vigilant about dietary restrictions. Flan was excellent. Burger was undercooked but not bad.”

“The food was great! Chicken and waffles was very good. Service was friendly and responsive.”

“The BEST food, the BEST service!”

“We sat at the high tables, because we didn't have a reservation, but we received great service. The bar area gets crowded so we were lucky to get a seat and experience their 3 course meal. Every course was delicious and felt like a treat.”

“This was honestly one of the most enjoyable dining experiences we’ve had in DC lately 🍽️✨. The food was absolutely amazing, and we ended up ordering quite a lot because everything on the menu sounded so tempting. Every dish we tried was full of flavor and beautifully prepared.

The drinks were just as impressive. The cocktails were fantastic, and we even ordered a mocktail for our kid, which he absolutely loved 🍹😊. We also shared a bottle of orange Portuguese wine that was simply wonderful and paired perfectly with the meal. And of course, we couldn’t skip dessert! The flan and mousse were incredibly rich and delicious — the perfect sweet ending 🍮🍫.

The staff at Cana were very attentive and made sure we had everything we needed. Because the space is quite small, sometimes the service felt almost a bit too attentive, but it’s clear they really care about their guests. The only downside for us was the two-hour time limit ⏱️. We enjoy taking our time, ordering lots of food and wine, and relaxing during dinner. It felt a little rushed, especially when other guests were waiting close to the table for us to finish. For the price, I’d personally prefer a slower, more relaxed experience — but overall it was still a fantastic evening! 😊”

“I’m just a visitor so it’s my huge loss for only eating at this place for once. If it’s in my city I’ll come here literally every day. The food is so good and reasonable price, $25 per person you will feed yourself so well. The keprow is spicy but so so delicious, and the Tum Yum soup is also great as long as you can handle a little bit spicy. So so good. Just come and eat”

“Excellent spot, multiple levels and concepts, thoughtful and well executed dishes, warm and genuine staff. Ana gave great recommendations and met the manager Dima. Will def be back!”

“Excellent quality, very authentic food. If you love spicy this is the spot for sure to check out. You can build your own bowl and have plenty of options to choose from, also the beverages are authentic as well. Definitely not expensive yet fairly priced yet still excellent in qualitu. Highly recommend!”

“Was SUPERB. I have personally never had Filipino food so I didn’t know what to expect, and wow. Our server was the cutest woman, who was extremely attentive and remembered everyone’s orders and placement. She really has an incredible detail orientated memory. The food was incredible. The flavors in each dish were top notch. I had leftover tofu and mushrooms the next day and I’m sad I didn’t have more after that. Such a quaint little spot but it PACKS a punch. Can’t wait to come back.”

“Josè is a great manager, we had a phenomenal time. Been there twice as people from Florida and I’ve loved it every time. The vibe and the customer service is a 10/10.”

“Some restaurants get the food right. Others get the service right. Very few manage to deliver both with the kind of polish and attention to detail that makes the entire evening feel special. Our first visit to Maison Bar À Vins did exactly that.

We went for a date night, and from the moment we walked in it was clear this place understands atmosphere. The dining room is small and intimate, with a romantic, almost European charm that immediately sets the tone for the evening. It feels thoughtfully designed for conversation, good wine, and slow dining. Even the music in the bar lounge area was perfectly curated.

But what truly stood out was the service. From the host to the servers, everyone made us feel genuinely welcome. The manager was visibly present throughout the evening, checking in on guests and making sure everything was running smoothly a detail that always signals a well-run restaurant.

Our waiter, Hunter, deserves special mention. He was knowledgeable, warm, and clearly passionate about what he does. When it came to the wine selection, he went above and beyond — offering multiple tastings until I found the perfect glass. That kind of patience and attention is rare and it elevated the entire experience.

We started with the Yellowfin Tuna Crudo with apple, kohlrabi, and yuzu koshō, alongside their warm house bread served with cultured Normandy butter. The presentation alone felt like a piece of art, but the flavors were even better — bright, delicate, and beautifully balanced.

For our mains, the kitchen did not miss a beat. The Swordfish à L’Orange with fennel and kumquat was perfectly cooked and layered with vibrant citrus notes that complemented the fish beautifully. The Brioche Stuffed Chicken with jus gras and chanterelles was rich, comforting, and incredibly flavorful the kind of dish that feels indulgent without being heavy.

And then came dessert, the Chocolate Ate Hazelnut Ganache. Simply put, it was one of the best desserts I’ve had in a long time decadent, perfectly textured, and the ideal way to close the meal.

What makes Maison Bar À Vins special is that nothing feels accidental. The food is thoughtful, the service is genuine, and the atmosphere invites you to stay longer than you planned.

If you can’t get a table, sitting in the bar lounge as a walk-in is absolutely worth it. The energy there is just as enjoyable.

Maison Bar À Vins easily earned a spot on our list of favorite places. If they continue maintaining this level of quality and hospitality, they’re going to remain one of the most memorable dining experiences in the city. A true gem.”

“As part of our DC visit, we treated six family members to a fantastic foodie night at Ingle Korean Steakhouse--a spot our son (who lives here) highly recommended, and he was absolutely right.
We were warmly welcomed by Natalie, our server, who couldn't have been more friendly and helpful. She walked us through the menu like a pro--perfect for us first-timers--while getting us started with some delicious scallion salads.

We briefly considered doing the prix-fixe, but went with à la carte instead... and were really glad we did.

We kicked things off with a spread of shareables: steak tartare, ssam (lettuce wraps), scallion salad, wok-charred asparagus with garlic chips, corn cheese (sweet, cheesy, slightly indulgent goodness), sautéed mushrooms, jjamppong (a spicy seafood and beef noodle soup), doenjang jjigae (rich soybean paste soup with beef), and beef fried rice. A few of us added white rice to round things out.

For the main event, both tables went with the galbi (boneless short ribs), and our table also tried the jumulleok and the ribeye cap. Everything came out perfectly cooked to medium, then cut into bite-sized pieces and served--such a nice touch.

The vibe struck that perfect balance: upscale but relaxed, lively but not loud--easy to enjoy great conversation while still soaking in the energy of the room.

All in all, an outstanding pick for a family dinner. We'd go back in a heartbeat!”

“Definitively acceptable! But probably no more than that.

For a seafood restaurant I was expecting a little more .... seafood options - there is essentially 1 dish from each seafood genre, and the oyster selection is woeful and shockingly expensive given you cannot select variety or provenance of the oysters.

Had the crab cake sandwich, and it was alright. For $40 I'd have appreciated a house made bun but I guess Kings Hawaiian is okay too lol”

“Friends and I ate here for dinner one day and the food and service was amazing! If you get Santiago as a server you are in luck! He is fantastic and very attentive. Definitely has great service, amazing food, and great mango sticky rice!!!!! I would 10/10 recommend!”

“Cute little Japanese spot in Georgetown, it is quite original, serving Japanese home style cooking. The wine selection was amazing; we did the wine pairing and the combination of flavors was incredible. Each course and wine was preceded by a very interesting exposition from the Chef and the Sommelier. Will have to come back to try the sushi menu on weekdays!”

“We had the most amazing dinner at Tiffany's! The food is wonderful, the atmosphere is peaceful and enjoyable, the service is excellent 👌. If you like Mediterranean / Turkish food, prepared creatively and with style, I highly recommend trying out Tiffany's!”

“I had such a wonderful experience at F1 Arcade, and a big part of that was thanks to the amazing team—John, Emely, and Cristian. From the moment we sat down, John made us feel genuinely welcomed. He was attentive without being overbearing, super friendly, and had such a positive, easygoing energy that made the whole experience feel relaxed and fun. He checked in at all the right moments, made great recommendations, and made sure everything flowed smoothly throughout the night.

Emely, who was supporting as a food runner, was equally incredible. She was quick, efficient, and so kind every time she came to the table. You could tell she really cared about the details—everything arrived perfectly, and she always had a warm smile that made us feel taken care of.

Cristian was also fantastic and really helped elevate the experience. He was attentive, professional, and very welcoming. Whether it was checking in, assisting the team, or making sure everything was running smoothly, his presence definitely made a difference and added to the overall service.

What I loved most was how well they all worked together—it felt like a seamless team effort. Their communication and timing were on point, and it made the whole experience feel polished but still very warm and genuine.

Overall, they all went above and beyond to make our visit special. Service like that really stays with you, and it’s definitely the reason I’d come back. Thank you, John, Emely, and Cristian, for such a great night! 💛”

“Truly awesome. The Kung Pao Chicken was the best Asian food I've ever had. Beef and tripe, selection of 6 dumplings, white tail tuna, fried rice. All amazing. You won't regret it.”