46 Best Korean Restaurants in Flushing

“This was one of the places my friend who moved to LA had to come back to during her visit.

They have the best rice cake and sausage (소떡소떡) I’ve had from a chicken shop. The rice cake is the perfect level of crispiness. The sausage is a normal Frankfurt sausage instead of the Korean ones but it’s still okay because their sauce is perfect. Even before eating the chicken, I can tell this is going to be amazing. They have great combo deals which are great for groups and they also give free Cajun fries (which are also good and fresh) a review! Definitely worth trying.“

“Nice soup 🍜 delicious .....“

“If you're craving a comforting bowl of soondubu soup, this place delivers. The tofu is super soft and silk, and theres the option to switch white rice for purple rice! The ambiance is casual, perfect for grabbing a meal with groups. Big plus for the parking in the back.“

“Authentic, Korean hole-in-the-wall with both classic and unique dishes to try. From pork belly & galbi to eel, duck, and intestines, there's something for everyone. We especially especially enjoyed the set menu with the beef stomach & duck that came out with some delicious complimentary sides like steamed eggs & soup. Delicious banchan and amazing service. Highly recommend!“

“If you are ever in the mood for all you can eat Korean bbq where the staff cooks everything for you, then this is the place to go. The cuts of meats are delicious, the sides are a plus. I highly recommend the crab soup, corn cheese, and the popcorn chicken to go alongside your meats. The salad dressing is to die for, so make sure to try the salad as well. Overall it is a great place to go to and enjoy a meal with family and friends.“

“Was very good meat and the atmosphere nice .“

“My friend and I wanted some warm soup in the cold winter, so we found this gem around the area!

Really quick service and the owner was so considerate and sweet.

We got the army stew, seafood pancake and steamed dumplings (also can order as fried). Everything hit the spot and we even had enough as leftover to take home as two people eating!

Definitely a really good lunch/dinner spot and will definitely be coming back!“

“I recently visited Adam’s Chicken, and I’m already counting down the days until I can go back. I ordered the half fried chicken with sweet spicy sauce, and it was absolutely fantastic—crispy on the outside, perfectly juicy inside, and the sauce had the ideal balance of sweetness and heat.

The real surprise, though, was the creamy pasta with cod roe. Rich, silky, and packed with flavor, it was one of the best fusion pasta dishes I’ve ever had. It paired so well with the chicken that I’d recommend getting both.

And I can’t forget the homemade chips with a dried-shrimp dip. I honestly can’t even explain how good it was—unique, savory, and addictively delicious. It’s the kind of dish you keep thinking about long after the meal is over.

Overall, Adam’s Chicken delivers incredible flavors, great portions, and a memorable dining experience. Highly recommend!“

“This burger spot is a hidden gem on Northern Boulevard. VERY affordable burger (smash burger and chicken sandwich were $5) and the quality is top notch - great quality beef and well-seasoned chicken. The man who owns it was extremely courteous and respectful, which made this hole-in-the-wall experience exceptional. I'd 110% recommend going here!“

“Hands down, this place is awesome. I can't tell if it’s a hole-in-the-wall spot or not, but the menu is stacked with delicious Korean stews and soups. The restaurant is semi-small, but even during lunch we were seated right away. I ordered the blood sausage soup and the seafood pancake—everything tasted like something your grandma would cook. Even the side dishes were fire. The service was amazing, too. I definitely need to stop by again before I leave!“

“Great food full of authentic Korean flavors. Very artistic interior with innovative decorations add to the experience.“

“I ordered Mackerel Ssam, and it had a lot of colorful vegetables, so it looked good and tasted good. I tried it once and it was so delicious that I keep thinking about it!

Spicy ecological hot pot popular in winter
The more you eat it, the more refreshing the spicy taste becomes.
Stir-fried wood ear mushrooms, seasoned spinach, pickled red peppers, seasoned bean sprouts, kimchi, seasoned perilla eggplant, stir-fried anchovies and beans.
It's light, nutritious, and full of fresh vegetables, so you can eat a full bowl of rice just by eating it as a side dish.

Fresh pork, chewy meat, savory flavor
Feeling full after eating“

“Iykyk this place has the best seafood pancake ever even better than Korea trustttt. This is also the only place I like sujebi from bc it’s actually got a bite and is nice and chewy. Their portions are also huge I can never finish. I’ve come here many times and will keep coming back“

“One of the few reasonable place around for hyped Korean food. Good for casual but no lunch special. Well then all prices are already lunch special level.
Note: This place was NOT closed but as marked as such a wk ago. Not sure why, but definitely open.“

“My opinion is 8.7/10. Overall good time. Bonchon hit right, over 5 choices. Meat was tender and flavorful. Well priced at $45 for galbi and sides. The service was selective but the person serving me up the galbi was great. Check out my in depth video reviews on any of the platforms below. TikTok: TheUrbanLegend4 Instagram: UrbanLegend4 Facebook: Panayoti Kokalis YouTube: Urban Legend“

“This is very personal review.
Im crazy of sashimi.
It is very impossible to find raw live fish in other states.
But, Only N.Y and L.A. does have this because they have so enough sashimi restaurants with high demand that they could import raw fishes with acceptable Transportation costs from korea by airplanes.
This is economies of scale.
Anyway,
Sashimi was excellent for me.
Service and Atmosphere doesn't matter to me.
I was so happy to enjoy live fish.
I recommend you to visit if you like to live seafood.“

“Super fresh and delicious food! The bulgogi cheese skillet is to die for. Definitely a great Korean restaurant to visit if you’re in the Flushing area.“

“Very traditional hole in the wall restaurant service only one thing so you know they've perfected it because the whole business is hanging on that dish, beef rice soup. It is served with some side dishes, an omelette to make it more filling and the kkakdugi kimchi to refresh your mouth. It's an experience.“

“Meats are great but they have hands down the best Nengmyun. I crave this every summer and literally come eat this every chance I get because they dont deliver. Its that serious. They cook on cystal pan which is quite different than other places and the atmosphere is mediocre but if you know what youre going there for in regards to food then 10/10.“

“Wow! I woke up early and felt like trying something different. Ordered this spicy squid tteokbokki and it was amazing. Spicy 5/10 and nutty flavor. The squid was very fresh.

First time here, I’ll definitely be back with the family.“

“We loved their dakgalbi! It was my first time having it in three years since living in Korea - and it was exactly how I remembered it. The woman who served us (maybe the owner) was super friendly and helpful. We will definitely be coming back 🤩“

“Food are Great and so delicious! Staff are Nice...outstanding Service.i'm here almost every week. I can't survive a month without eating here🤣🤣🤣“

“Love this place!!!!! Food 🥘 and service is exceptional“

“I’m a fan of the food and the ambiance of the place“

“Came here for lunch and had a great experience. The seafood pancake and beef bone soup were both delicious. The server was very friendly and attentive. The prices are fair, and the portions are generous. The restaurant was quite busy during lunch, but we didn’t have to wait on a weekday. Will definitely come back again!“

“This is the most delicious Korean Chinese restaurant I‘ve ever eaten. The place is clean and friendly. I love this place and Truly recommend ~!!!!“

“I visited Dongdaemun Yupdduk in Flushing, and I was very satisfied with the experience.
We ordered Rose Yupdduk, original Yupdduk, rice balls, fried items, Sundae, and skewers, and everything tasted great.
Both 떡볶이 had rich flavors, and the sides felt authentic, just like in Korea.“

“One of best kchicken in town that not the whole world yet knows about, so the pricing is reasonable and the wait time is short. Also ample parking and the sweetest cashier ever (the younger girl with glasses) who goes above and beyond with each and every customer. Take advantage of their specials right now (buy 1 chicken get half free), it's a steal!“

“This is not Deoksugung Palace, but has been changed to a raw fish restaurant. We went to Wassada Hoepocha for lunch, and the two of us ordered a large portion of assorted raw fish and ate a lot. If you go to other places, they serve a lot of sukidashi, but the sashimi is served in 4 pieces of each type on top of something like a stone, and they use dry ice to create an optical illusion, but here, the sukidashi is served simply, but the sashimi is really steamed and served in abundance. The salmon is eaten with red pepper paste and wasabi sauce, the tuna is wrapped in seaweed and dipped in oil sauce, and the flounder is eaten with ssam sauce, so it's really delicious. The sashimi was so plentiful and fresh that I thanked the chef and he really impressed me. The owner served me very kindly, so I enjoyed my meal. Oh, and after you finish eating all the raw fish, spicy spicy spicy stew is served in an earthen pot, so make sure to save some. There is a $20 difference between the medium size and the large size, so I ordered a large size to try to eat as much raw fish as I could, but I ended up getting so full that I ended up packing the rest. This is enough for two people to eat together. I think I will eat it generously. Sea Story was $200 for 4 people a few years ago, but it seems to have gone up now. This is a place where 4 people can fill their stomachs with sashimi for half the price. I highly recommend it to those who are serious about sukidashi.“

“I’m pretty sure I discovered this spot long before Anthony Bourdain did! 😏 It was featured in Parts Unknown Season 9, Episode 4 (Queens), where he dined here with chefs Josh Smookler and Cosme Aguilar. Geo Si Gi is highly known for their signature gamjatang (spicy pork bone soup).

Ordered the Gamjatang & Grilled Mackerel Set – $52.95 (for 2)

The gamjatang is perfectly spiced – bold and warming without overwhelming heat (and trust me, my spice tolerance is low!). Instead of the usual red kimchi, they load it with long strips of green napa cabbage, cut right before your eyes before serving. Some bean sprouts, watercress on top, with tender potatoes, chewy rice cakes, and massive pork bones that fall right off – so meaty and flavorful. Served with a side of sweet mustard sauce. Pure comfort on a cold day.

The grilled mackerel was enormous and incredibly plump – way bigger than expected! As an oily fish, it’s rich and satisfying, but we barely made it through a third. If you’re a mackerel fan like me, it’s a must-order.
.
Banchan were simple and homey: nothing flashy, just solid classics. Bonus: it comes with fluffy steamed egg (jjim) that rounds out the meal perfectly. I can eat an entire bowl of rice with just the steamed egg 😊
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This set was massive for two – we left with about 1/4 of the soup and 2/3 of the fish! Pro tip: Save some broth and ask them to make fried rice with it at the end. Game-changer.
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Highly recommend for hearty, soul-warming Korean food in Flushing!“

“lower price and friendly customer service.“

“I am very familiar with the korean restaurants in the flushing area and not sure how I missed this place but have to say the food was AMAZING. Everything from the banchan (side dishes) to the meat marinade quality was excellent! Jeolla flavors came on strong (known for their deliciousness). Definitely a hidden gem! Also, recommend their dakdoritang. Probably top 3 I’ve ever had in my life. And definitely ask them to do the finisher with rice at the end for this.“

“A really great tofu stew place with a good assortment of alternative entrees (marinated/spicy pork belly, galbi, etc). Their bibimbap is actually one of my favorites - super fresh and a generous portion - just don’t get it to-go (I think they pre-pack them and it was soggy & wilted the only time I got it to go). I’ve had most of the dishes on their menu and all of it was delicious.“

“Best gimbap! Long time customer and refuse to go anywhere else. Quality and quantity never disappoints. Definitely a bit intimidating when you don't speak Korean but they've gotten my favorite right 99% of the time - prince gimbap with regular tuna instead of spicy tuna.“

“Amamos este restaurante su comida y su servicio. Por su inclusion y atencion. Gracias por siempre atenderme bien a mi y mi familia“

“Huge portions and the broth was super clean! The kkakdugi and kimchi were amazing too 😋 I’d definitely recommend the chicken kalguksu 🍜 they really know how to cook chicken here 🙆‍♀️ Next time I’m totally trying the Dak-baeksuk!“

“This is the spot I always go to with my friends to drink and eat some good food! The workers are all very friendly and attentive and the food always comes out really fast compared to other places. It’s also right next to a karaoke so it’s a good place to go if you like to go karaoke after drinking! 10/10“

“I travelled 40 miles deep into Flushing Queens for the best Korean Fried Chicken! Comes with Spicy or Soy Garlic, Juicy Drumsticks or wings and with some tangy sour pickled radish or sweet creamy kimchi cole slaw. You are missing out if you have not tried this!!! You want some?! Usually I would get this when I worked the Financial District or Midtown Manhattan but this was the closest to home and they did not let me down!! Like most Korean Fried Chicken Places in Flushing or K-Town Manhattan... you can see Asian families/ laughing and eating wings with a whole pile of delicious wings dumped in the middle of the table! They on to something here! Lol #foodie #foodporn #koreanfood #friedchicken“

“A small boutique shop that specializes in handmade rolls. The rolls are made to order.

I sampled the eel roll. It came in 10 pieces with wasabi, ginger, & soy sauce.

I sat on the only stool available and looked out the window. The eel roll was sweet, savory, & succulent. ??

This is mainly a takeout shop but can accommodate 2 patrons to sit by window.

I enjoyed the freshness & process. Will return again to sample other items.“

“3.5Good little Korean take out restaurant that mainly sells kimchi, kimbaps, and a small selection of lunch bento. Price hasn’t been updated on the menu so expect paying $2 more. Attitude was alright but wasn’t too welcoming. Food tasted just alright. Portion was really small.Will go again to give second chances so definitely hope to see some improvements.“

“I only went after 7pm when it's "happy hour". Where some of the prepared foods are up to 50% off. (the fish is just a dollar or two off). People get in quick and buy fast. Ok parking on Northern. You can walk 15 mins from the 7 train or take one of the buses.“

“Came here because I was craving some jook (I'm chinese) and I found this gem. Got the beef and vegetable. God deyumm this is crack, paired wirh the pickled radish amazing! I've come here specifically from Norwalk CT just for the juk about 5 times now. Today they mentioned no dine in because of the heater being broken but lady offered me to dine in at their sister restaurant around the corner. Greatly appreciate the fresh food and customer service!🤤🤤🤤💥“

“Among my fave spots around. The atmosphere is electric and they play every game! Enjoy their all-day happy hour, when you can receive five shots for $25 to $40 (depending on your poison of choice). The food is more typical of a pub, but it's great for a quick bite and priced friendly! Highly recommended their bulgogi quesadilla. Couldn’t gate-keep any longer!!“

“I had the black bean sauce with noodles. I was looking forward to taste jjajangmyeon because I love watching Korean dramas. When I found it in this store I was delighted and it didn’t fail me.
The sauce was so good, pork was crispy and the noodles is very chewy.. when ever I visit Flushing I will definitely be back for more Korean food!“