New American Restaurants in Brooklyn, NY

“Went to Meadowsweet restaurant for dinner with my family. We had an amazing experience from start to finish. The staff were so attentive, helpful and nice. The food amazing!recommend this restaurant! We will be returning soon.“

“Delicious food and cocktails“

“This was one of the most pleasant meals I’ve had in a long time. The service was prompt, and everything we ordered was exceptional. While many Michelin-starred restaurants I’ve visited are excellent, this meal stood out, it truly sparked my palate in a way few others have.“

“Great food and staff. Damien was a pleasure to talk to. Great addition to the team. Best of luck to everyone“

“My boyfriend and I visited Inga's on the Sunday after Valentine's Day and loved every moment of our dinner! We live down in Cobble Hill so the 20 min walk was easy and I loved approaching this beautiful warmly lit corner restaurant on a cold blustery night. I had made the reservation a few week prior and we were greeted and seated almost immediately at a little two top. I remarked on how impressive the acoustics were for an open dining room with intimate tables and was grateful the music wasn't too loud so we could hear each other (though the music I did catch was pretty cool). The mixed vintage decor and antique light features add to the nostalgic impression that you're being hosted in someone's dining room.

We started with cocktails: I ordered the martini and was very happy with it as a perpetual dirty gin martini lover and my boyfriend can't remember what he ordered, but it was also enjoyed. We had the scallop crudo, poached shrimp, and octopus to start, all of which we loved (the shrimp with the green curry aioli was my favorite). And we shared the Guinness short rib with a side of fries--also so good and every texture was on point! Next time we'll try to save room for that chocolate cake I've seen photos of online and to also try out what looks like to be a great wine list. We also want to have lunch at the bar and order the burger!

We left Inga's with a soft snow falling outside and I realized we were on Cranberry Street where Cher's family in Moonstruck is supposed to live. We wandered to the water feeling very lucky to be in love and alive in this amazing city with such amazing food.“

“Great place. Definitely must come back again.“

“Came for brunch and absolutely loved it!! Was so fun to show my parents (visiting from Tokyo) this innovative take on Japanese food :) particularly enjoyed the fresh salads and the miso pancake. The restaurant itself is so beautifully decorated and made for the perfect morning meal ~“

“Want to make your pallet dance? Of course you do! Boutros is the place to go from their tantalizing cocktails to their original baba ghanoush and falafel you’ll be simply amazed. Old school, traditional recipes with a twist of new flare. Mikey is a wizard for creating his cocktails. I had the pleasure of trying two of them that he created after thinking about them for 12 years and I highly recommend them the Garlic Gibson and the Bitter tree, both are amazing. Allen, who is the chef and owner and named this quaint little place after his dad will delight you with his specialties my Sister and I had the mushroom hummus. The short rib wraps are beautiful salad and baba ghanoush to name a few. Hurry up, you won’t be disappointed!!! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️“

“The best 5 course meal my wife and I have ever had thus far. Our hands down favorite, and rightfully so as sushi fanatics, was the hamachi. Talk about fresh on fresh on fresh on fresh. Fresh fish, fresh fruit, fresh sauce, fresh cream, fresh presentation—insanely delicious and refreshing.

The tiger bread was some of the most exceptional bread we've ever had as well. The garlic was as buttery smooth to spread as the whipped butter itself, and was pleasantly flavorful without being overly potent.

My next course was the butternut squash rigatoni. The garnish on top was light and crisp and added that extra accent to the whole dish to round it off beautifully. My wife got the iberico pork, which was cooked to tender perfection. The broccoli mash concoction that came with it was reminiscent of broccoli rabe but basically in it's ultimate form anime-style. Crazy inventive.

The next course for me was the beer battered monkfish with risotto and was actually the best beer battered anything I've ever tasted. Superior crisp encasing that mouth melting fish. The risotto had crispy chunks in it as well and helped offset the heaviness of the fried fish like a wife offsets her husband's hard shell exterior and gives way to his heart of flesh. Speaking of, my wife got the lamb with risotto and it was yet again a perfectly tender cut of meat. It was smokey and carried a more intense flavor, which also was rounded out by the gentleness of the risotto, complimenting it on that marital level yet again.

Lastly, the desserts came in and ended the whole show the same way it began—with favorite-level energy. It was the solid second favorite course for both of us. Mine was the panna cotta. Yo. It went crazy. It was like a salted caramel apple cheesecake, but after finding a way to dial in each ingredient to the max before artistically laying it all out on a plate without any of the cheesecake crust. I LOVE sweet/savory, and it encapsulated that in a dessert beautifully. My wife had the chocolate cake with ice cream, and like we don't even know how to properly describe how good that one was—but here goes nothing. The cake was dark dark and rich rich from the sauce oozing on top to the moist pastry itself. The ice cream had a citrus undertone to it that balanced out the richness of the cake. Literally, yin and yang on a plate with the freshest chocolate drenched cherries on top. Good Lord, the Lord is good indeed.

The service was top notch, from the warm greetings, to the coat check in, to the menu break down, to the seamless water refilling and course transitions. We are big on omakase type meals as sushi heads, and this was up there while being a fraction of the price. There was a chill and comforting vibe to the whole restaurant as well. Take a trip here and let them take your palette on a trip it will sing praises on the whole way through. Bless.“

“Some of my favorite food in Brooklyn for a relaxed vibe yet upscale quality food. Think house-maf fermented salsa, truffle fries, perfectly cooked burger with high quality/well sourced meat, the best (ricotta) pancakes you've ever had, fun cocktails and mocktails too! Everything I've eaten there has been amazing, great for dates, friend meet-ups, showing guests the area, and more! They also have fun cocktails and mocktails and coffee too! LOVE this restaurant.“

“We visited Pearl Street for the third time in a year and it somehow keeps getting better. We have always thought it was a great restaurant, but this visit truly stood out. The food was fun, creative, and incredibly tasty, and the service was warm and welcoming.

We did the chef’s tasting menu with the wine pairing and it was a complete no brainer. Every course was excellent and thoughtfully paired. Easily one of the best dining experiences we have had in years. Do not overthink it. Just go. A solid 10 out of 10. We will be back very soon. Thank you!!!“

“Great brunch menu, salmon cured in-house and Rose de Provence on tap! Happy and fast service top off a fabulous visit!“

“I booked Dinner Party for my husband’s milestone birthday and hosted 36 friends by reserving the entire restaurant for 2.5 hours. I coordinated with the team from a month in advance, and they were all wonderful to work with. Everything ran smoothly and exactly as planned.

The food was delicious, the space was cozy, and it truly felt like an intimate dinner party at home. The five course tasting menu was served as cocktail style bites and was perfect for the evening. I can’t wait to go back and try more from their other menus.“

“One of the rare bastions of what NYC was and still holding strong by people like Richard. I’m only annoyed I just discovered it in the last year. I was told it’s been ten years since they opened. Get there early and be prepared to wait. Worth the wait. I have yet to have had a bad night and I now try to make it often.“

“An Unforgettable Culinary Experience at Bar 56 – Brooklyn’s Hidden Gem

We had the absolute pleasure of dining at Bar 56 in Brooklyn this evening, and it was truly an unforgettable experience from start to finish. Nestled in the heart of the DUMBO district, between the Brooklyn and Manhattan Bridges, this spot is not just a restaurant – it’s a destination.

From the moment we walked in, we were enchanted by the stylish, warm and inviting atmosphere. The space is beautifully designed and creates a perfect setting to enjoy a leisurely and elevated meal with nice background music and perfect ambient lighting.

We opted for several small plates to share, including fresh oysters, a divine tuna tartare, and outstanding ravioli. As a side, the Brussels sprouts were simply exceptional. Every bite was perfectly balanced, flavorful, and executed with finesse. The food alone would have been enough to make this a memorable night.

The wine list is a standout feature: original and thoughtfully curated, allowing guests to choose based on flavor profiles rather than just region or grape. We enjoyed a wonderful bottle of Italian Pinot Grigio that complemented our dishes perfectly.

Our evening was made even more special thanks to the impeccable service. A huge thank you to Yajaira – warm, attentive, and incredibly knowledgeable. Toward the end of the evening, we had the pleasure of meeting Chef Quintin Demarre, a passionate French chef whose love for food and taste shines in every dish. His enthusiasm and dedication to his craft truly elevate the entire experience.

And we can’t forget the desserts (Pistache Crème Brûlée and Apricot Granita) – absolutely phenomenal. Rich, inventive, and beautifully presented. We ended with a nice glass of Royal Tokaji white (dessert) wine from Hungary. The perfect sweet ending to an already flawless meal.

Bar 56 is an absolute must-visit for anyone in New York City. It’s worth the short trip to Brooklyn just to experience this level of culinary excellence and genuine hospitality in a great upcoming area. Michelin-worthy in every sense. We’ll definitely be back – and we’ll be telling everyone we know to go.“

“The fluke ceviche is a miracle. The pomegranate and fluke combination simply explodes in the mouth. The Basmati rice a triumph. Who knew crispy scallions could do this? The dirty chai crème brûlée orgasmic alongside the coconut sorbet... incredible!!“

“Nice place. It is a bit hidden between two other establishments but once you are inside, it is a really cool place.
Staff was very nice, food was good. Security guard on staff too, a plus!
The place is kept very clean.
If you love sports, you only need to pick the TV to watch. If you are not into sports too much, this is a great place to hang with your friends on the boardwalk.“

“Chose to have my father’s birthday here as a party of 4 and it was the best choice we made to try something new in the area! The appetizers of whipped ricotta and grilled shrimp were great to start off with and their bread was surprisingly very good.
For the main we tried the burgers, cod, and risotto and all of them were very delicious options. From the three the burger was the best in terms of flavor, portion, and price. The dark chocolate brownie was a great way to finish this meal and the staff helped make this moment special for a family birthday gathering. I highly recommend and will be coming back here soon!“

“One of my favorite places now to eat Latino food now in NYC!!!! Visited mast week and had the Frito Mixto and ate every single yuca they had!!! Everything tasted fresh and hand made. Also got the rice and beans with the black pepper beef and chicharrón. My favorite was the black pepper beef. Was so soft and tender. The chicharrón was good but had a lot of fat (chicharrón always has fat lol) for me. The parts of meat were actually really good. For drinks we got the Pandan and it was delicious. Definitely one of the best drinks I’ve had in a while. Will surely pass and eat at this place if around!!! Btw they had Karaoke too if interested!“

“Great take on Lu rou fan (minced pork and rice), excellent scallion pancakes and awesome dessert (Tian miantuan) that was like a sandwich of sweet fried dough, golden sesame ice cream and condensed milk (plus cilantro and butter dried peanuts)! Great beverages as well such as the slightly sweetened Jasmine iced tea and Sanzo (lychee & calamansi) sparkling water products!“

“Amazing food and wine. Excellent service!“

“If I could give 20 stars I would. Great place to go with friends for top tier food and amazing service. Fantastic tacos, burgers, drinks, and the service is unmatched! Our server, Ellie was awesome, so attentive and helpful! I’m telling everyone about this place!! I can’t wait to come back!“

“I've lived in Bay Ridge all my life and this may be one of the best restaurants in our hood.“

“I recently had the pleasure of stopping by Dilly Dally for brunch and it was one of the best stops I’ve made in a long time. On the immensely popular Vanderbilt Ave., it’s a standout - a remarkable fact since it’s one the newest establishments to grace said Avenue. Its charming exterior is as inviting as the space itself. Vibrant natural lighting, eclectic music, and art laden walls give it the comfort of a home…which (I believe) is key for a neighborhood establishment. My experience was guided perfectly by the kind, warm, and knowledgeable staff. Attracted by their unique components, I went with the savory breakfast burrito (chorizo/crispy potatoes/hatch green chile) followed by the sweet griddled blueberry corn muffin (whipped butter, strawberry preserves). Both prove to be deliciously creative takes on two breakfast/brunch staples. By nailing a couple of classics, I know they’ll nail the rest. With that, I truly look forward to going back to explore the rest of their menu soon (including dinner, of course) and so should you.“

“Enjoyed delectable food in a wonderful atmosphere while supporting an invaluable mission.“

“5 stars are not enough to tell you how good this place is. We've been staying in the Franklin Guesthouse (hotel adjacent to Madre) for a couple of nights and decided to give Madre a shot - boy were we in for a treat! Firstly, shout out to Armando, who made us feel immediately welcomed with his warmth and energy! For food, we got the Frutti di Mare, Croquetas, Brussels Sprouts, Cornbread Madeleines (compliments from chef) and Chicken - massive MASSIVE props to Chef Bryan and his very talented team. To say that they cooked "well" would be the understatement of 2022. They absolutely blew our minds with top quality medley of ingredients, depth of flavor, and masterful execution in every way. Cocktails were fun and delectable, which added the perfect "pop" to the culinary rocket ship that Madre served up. Just when my wife and I were ready to call it a night, Chef Bryan and Armando were kind enough to bring out the Pot de Creme for us, which was the bow and ribbon on this very special dinner. My only regret of the night was not having enough stomachs to enjoy more of what Madre could serve up. We will definitely be back! Thank you, Madre!“

“Great food, great location and great service. Definitely a thumbs-up for this place!“

“Was lucky enough to attend an 8-course chef’s tasting event. It was fabulous. Best octopus I’ve ever eaten.“

“This dinner was fantastic.
We took the chef menu - there was not a single dish that I didn’t like.
Usually don’t eat mussels - but they converted me
The seared foie gras was above the top
The ribs incredible
Shrimp mamamia
Cauliflower fantastic
I will definitely come back“

“Incredible food, friendly staff and proprietor who know their wine list, with a sophisticated yet relaxed space that is perfect whether you are looking for a casual Friday night dinner date or a special occasion. And they are amazing caterers too-got raves for the Otway team’s menu and service at our Christmas party!“

“My girlfriend has been dying to go here since she heard about it (lives in Staten Island lol) and she had an amazing time! Staff was super friendly and knowledgeable/helpful when it came to ordering drinks. Thank you for such a great night and experience!!“

“After the museum, we were a big group for lunch. There was a happy hour menu with drinks and some food options. Tacos were great, spicy and hibiscus margaritas were very good, and those who had sandwiches also really enjoyed. Prices were very fair (cheap even). Service excellent. Highly recommend!“

“Food and service were outstanding“

“Excellent food across the board—from the burger to the risotto, you truly can’t go wrong with any dish. We dined at Swoony’s for the first time on the recommendation of dear friends, and the food absolutely delivered. Hats off to the chef.

For starters, I highly recommend the lobster orzo and grilled prawns. As for mains, the burger, hanger steak, and butternut squash risotto were all outstanding. The cocktails were equally delicious.

The ambiance is great, though it does get a bit noisy, and the place was completely full. Service was attentive and seamless throughout. Dare I say I’ve found a new neighborhood favorite? It was that good.“

“Super unique and delicious maple praline brown butter pancakes! More cake than pancake. The wait was not long to get a table and the service was prompt, professional, courteous, and didn’t leave us in want of anything. All of our needs were met. Food was prepared much quicker than expected and was all very good! I would definitely recommend this!“

“I stopped in here with a group of 4 on Saturday for brunch, our group had a reservation and was seated promptly. The server came to our table not to long after we were seated and took our drink orders. We ordered beers, coffees and Bloody Marys ,which were the star of the show. As for food we ordered the chicken Caesar sandwhich, quiche, chicken liver pate, gigante beans, pancakes and chips with aioli. The star of the show was the chicken liver pate, it had a great rich savory flavor with a hint of sweetness and was served on a nice soft piece of sourdough. The Scottie Pippen of the food order had to be the pancakes, they were savory and sweet with a hint of lemon. The only weak link of the bunch was the under seasoned gignate beans, which had an off day. Would recommend this spot to anyone looking for a brunch spot in WB or Greenpoint.“

“La Cafette is the best!!!“

“What an amazing place to have breakfast we both had the big breakfast’s one with waffles and I had the French toast! Utterly delicious and throughly recommend a visit. We are on holiday from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 so glad I found this place and we will be back with our children next year.“

“Great sandwich app was a little qurkie nice place would read“

“Food and service was excellent reasonably price would recommend“

“Great place! Delicious food and wonderful atmosphere😁👏“

“Gator is a standout restaurant. Definitely in the running for best brunch in Greenpoint. I’m absolutely shocked that this place isn’t full to the brim every weekend. Every item on their menu is carefully devised, unique, and created to a very high standard. Their green eggs and ham are OUT OF THIS WORLD. Full of flavor, perfectly cooked. The flatbread?? Incredible. Great service too, everyone is always welcoming and friendly. I hope they’re around for a long time to come!“

“AMAZING food Leslie's is my favorite establishment in New York I recommend“

“Breva is a neighborhood gem. We recently celebrated my birthday there and it never disappoints. The ambiance and decor are so warm and inviting especially with the views of the beach.The brick wall and arched windows lend a rustic feel to this charming space. We ordered our favorite dish which is the pan roasted salmon with the best crispy skin and delicious citrus and roasted hazelnuts in a delicious sauce with cauliflower.The parmesan fries never disappoint,hot and crispy with just the right amount of flaky salt. Their hot fudge sundae with hot caramel and candied popcorn gave a balanced crunch and creaminess to this classic.If you dont want to go the sundae route, try their mango sorbet with blackberries and blueberries . Thank you Oleg for making my birthday so special.“

“Very nice restaurant with amazing entertainment and great food.“

“Im a local and have been coming to Bernie’s for some years now and have never left a review which I should have because the good is consistently delicious, served hot and customer service always has been on point.

Last night my reservation for a steakhouse in the city was cancelled so I went to my old faithful. Not a long wait at all and the host periodically checked in as he always does to give me updates and options if I didn’t want to wait for the bar seat. Everything was delicious as usual and the customer next to me was celebrating her birthday I said happy birthday and mentioned it was mines also.

The bartender asked if I wanted dessert and I declined but then she did the sweetest, most thoughtful thing and popped up with ice cream. she’s like you need to blow out a candle today. And also comped a glass of wine(I’m too elderly for shots) and let me tell you this birthday was nothing short of a disaster. which is why I was out eating alone. I was so touched by her kindness and the whole team honestly. It felt like I was just a friends having dinner. So thank you to the team at Bernie’s! See you soon ❤️ of“

“Great every time. Everything is beyond menu description.“

“I’m glad I got to try this restaurant. Located right next to the S train, Hart’s is a seafood, olive oil, simple menu focused eatery.

I appreciated the quality of the olive oil and the bread. The lamb burger was pretty damn good too. The tomato salad was one of the best I’ve had. A bit too pricey for the food and quantity, but hey, I’d come back again.“

“Amazing food and atmosphere at“

“Very good restaurant, highly recommended! !👍👍👍“