New American Restaurants in Brooklyn, NY

“This Thi restaurant in Brooklyn was so delicious if you like Thi give this a go. Wednesday 40% off wine. It'scalled Lingo. The food was so exciting and balanced flavors! Their bold original menu reflects a deep love of flavors as well as an educated chef who pulls off their amazing flavors. Can't recommend enough!“

“Great take on Lu rou fan (minced pork and rice), excellent scallion pancakes and awesome dessert (Tian miantuan) that was like a sandwich of sweet fried dough, golden sesame ice cream and condensed milk (plus cilantro and butter dried peanuts)! Great beverages as well such as the slightly sweetened Jasmine iced tea and Sanzo (lychee & calamansi) sparkling water products!“

“From the moment we walked in, to our exit the atmosphere was superb and the staff is attentive but not overly so. From appetizers to main course, thru dessert everything was delicious and perfectly prepared. A true 10 out of 10 experience!“

“Exquisite. Ben Hopkins - who runs the drink program, has created an unbelievable cocktail & drink program - there really is something for everyone including great N/A options. I’d say it’s worth it just for drinks alone, however, the food was also UNREAL. A celebration of low country cooking reimagined, with the nostalgia of a French bistro, with flavors and spices from around the world. Our server Jodi was not only excellent and attentive, she was fun, and spoke about the food like a chef. Even helped us course our meal so certain flavors wouldn’t mix. It was above and beyond.

5 stars. 10 stars. Just excellent. Go to Pitt’s. And thank you Ben!“

“Great burger, slightly overpriced for what it was, but that's not surprising given the neighborhood location. A solid meal all around, wouldn't travel far out of way to visit. If you're in the area, definitely give it a shot.“

“Great food and staff. Damien was a pleasure to talk to. Great addition to the team. Best of luck to everyone“

“Amazing food and wine. Excellent service!“

“We came here on a Sunday early afternoon and had one of our best recent dining experience. We live close by so we went in hoping it would be a gem and it absolutely didnt dissappoint. The garlic naan might just be the best we’ve ever had. The mussels were very fresh and not sure if it’s the season but the flesh was super fat. The sauce it was cooked in was also very very good. Dipping the naan in that sauce was straight heaven. We also ordered the rotisserie chicken, which we thought was a bit pricey at first but man, it was cooked to absolute perfection. Crispy skin, JUICY all throughout, with grilled lemons and a decent sauce. The service was also phenomenal. Our server had great energy, and provided us the perfect balance of attentiveness and space.
The vibe of this place is also top notch. The modest exterior is only hiding the spaceous, modern, and elegant interior.
Overall, we could not be more thrilled about this find and will definitely be coming back to try their drinks and sea bass dish! Highly recommended for an absolute treat.“

“Had a pasta and pizza and they were both amazing. We are from Australia and found it hard to find a good restaurant in the Marina bay sands area and this did not disappoint. 5 stars“

“5 stars are not enough to tell you how good this place is. We've been staying in the Franklin Guesthouse (hotel adjacent to Madre) for a couple of nights and decided to give Madre a shot - boy were we in for a treat! Firstly, shout out to Armando, who made us feel immediately welcomed with his warmth and energy! For food, we got the Frutti di Mare, Croquetas, Brussels Sprouts, Cornbread Madeleines (compliments from chef) and Chicken - massive MASSIVE props to Chef Bryan and his very talented team. To say that they cooked "well" would be the understatement of 2022. They absolutely blew our minds with top quality medley of ingredients, depth of flavor, and masterful execution in every way. Cocktails were fun and delectable, which added the perfect "pop" to the culinary rocket ship that Madre served up. Just when my wife and I were ready to call it a night, Chef Bryan and Armando were kind enough to bring out the Pot de Creme for us, which was the bow and ribbon on this very special dinner. My only regret of the night was not having enough stomachs to enjoy more of what Madre could serve up. We will definitely be back! Thank you, Madre!“

“Went to Meadowsweet restaurant for dinner with my family. We had an amazing experience from start to finish. The staff were so attentive, helpful and nice. The food amazing!recommend this restaurant! We will be returning soon.“

“I was very unfortunately openly weeping intermittently throughout brunch (bad morning) but our server handled it perfectly and didn’t make it weirder than it already was. Shout out to that king! Also the food was very good and they played the entirety of being killed by geese which was pleasant. Would come again thank you for the extra napkins (high quality, great for dabbing at tears) xox and also my Bloody Mary was excellent“

“I wasn’t going to give 5 stars because that egg sando was mid. But that anchovie laced Caesar salad and those crispy edges on those pancakes AND the amazing service all made it worth it! 30 minute wait for Sunday brunch which turned out to be 20 minutes or so, followed by the perfect outdoor seating was clutch. Shouts to the hostess with the dope vintage cowboy boats too!
We’ll be back for that pork shoulder for dinner.
Go here!“

“The best 5 course meal my wife and I have ever had thus far. Our hands down favorite, and rightfully so as sushi fanatics, was the hamachi. Talk about fresh on fresh on fresh on fresh. Fresh fish, fresh fruit, fresh sauce, fresh cream, fresh presentation—insanely delicious and refreshing.

The tiger bread was some of the most exceptional bread we've ever had as well. The garlic was as buttery smooth to spread as the whipped butter itself, and was pleasantly flavorful without being overly potent.

My next course was the butternut squash rigatoni. The garnish on top was light and crisp and added that extra accent to the whole dish to round it off beautifully. My wife got the iberico pork, which was cooked to tender perfection. The broccoli mash concoction that came with it was reminiscent of broccoli rabe but basically in it's ultimate form anime-style. Crazy inventive.

The next course for me was the beer battered monkfish with risotto and was actually the best beer battered anything I've ever tasted. Superior crisp encasing that mouth melting fish. The risotto had crispy chunks in it as well and helped offset the heaviness of the fried fish like a wife offsets her husband's hard shell exterior and gives way to his heart of flesh. Speaking of, my wife got the lamb with risotto and it was yet again a perfectly tender cut of meat. It was smokey and carried a more intense flavor, which also was rounded out by the gentleness of the risotto, complimenting it on that marital level yet again.

Lastly, the desserts came in and ended the whole show the same way it began—with favorite-level energy. It was the solid second favorite course for both of us. Mine was the panna cotta. Yo. It went crazy. It was like a salted caramel apple cheesecake, but after finding a way to dial in each ingredient to the max before artistically laying it all out on a plate without any of the cheesecake crust. I LOVE sweet/savory, and it encapsulated that in a dessert beautifully. My wife had the chocolate cake with ice cream, and like we don't even know how to properly describe how good that one was—but here goes nothing. The cake was dark dark and rich rich from the sauce oozing on top to the moist pastry itself. The ice cream had a citrus undertone to it that balanced out the richness of the cake. Literally, yin and yang on a plate with the freshest chocolate drenched cherries on top. Good Lord, the Lord is good indeed.

The service was top notch, from the warm greetings, to the coat check in, to the menu break down, to the seamless water refilling and course transitions. We are big on omakase type meals as sushi heads, and this was up there while being a fraction of the price. There was a chill and comforting vibe to the whole restaurant as well. Take a trip here and let them take your palette on a trip it will sing praises on the whole way through. Bless.“

“five leaves was the first restaurant i visited on my first ever trip to nyc in 2017.
ever since then coming back here has become a tradition.
8 years on and the spot is still just as warm and welcoming, albeit way more busy which is incredible to see because the place deserves to thrive. easily my fav spot in the city (i fully blame the ricotta pancakes).
i haven’t been to nyc in years but coming back here today felt like coming home in so many ways.
thank you cody for taking such great care of me and thank you everyone at five leaves for even making a tourist feel like a part of the community. 🫶 (also pls restock those tote bags, the nation needs them!!)“

“Clover Hill exceeded my expectations. The food was delicious and creative. I feel there is always one dish in a tasting menu that is a disappointment or lack luster but that was complete untrue here — each dish was a star.

The service was excellent and the staff was so kind and accommodating. The pace of the meal was also spot on.

The wine pairings were exceptional!! We have strong opinions in this area and were surprised and delighted by Debbie’s choices. Highly recommend adding the pairing

Thank you to the clover hill team for taking such great care of us!“

“Prix fixe $75 pp ($60 on Tuesdays). All four courses were creative and delicious. Wines by the glass were nice. Portion size of the vegetarian entree option (gnocchi) felt a bit small compared to the roast chicken. Charming room, very kind service. 20% autograt applied to all checks. I'll be back.“

“We went back for restaurant week! It was an exceptional value. The food was delicious wth generous portion. The service was attentive. We all loved the Roasted Chicken Breast dish on the menu. The skin was cooked crispy and the meat was tender and juicy. The eggplant was perfectly roasted. And all went really well with the sauce! I was so tempting to lick the plate at the end....“

“Ok y’all have GOT to get to Chino Grande in Williamsburg. Great atmosphere, delectable food, and karaoke when you wanna get down.

Staff, servers, and management not only create a warm, welcoming atmosphere, but they’re also quick, attentive, and genuinely enjoyable to be around.“

“I really love this place. When they closed the Ft Greene location I thought it was gone forever. But much to my delight they moved into a new space but kept the charm and great food. The people who work there are lovely, the food is good. It just taste and feels like a cozy neighborhood spot that never gets old.“

“I recently had the pleasure of stopping by Dilly Dally for brunch and it was one of the best stops I’ve made in a long time. On the immensely popular Vanderbilt Ave., it’s a standout - a remarkable fact since it’s one the newest establishments to grace said Avenue. Its charming exterior is as inviting as the space itself. Vibrant natural lighting, eclectic music, and art laden walls give it the comfort of a home…which (I believe) is key for a neighborhood establishment. My experience was guided perfectly by the kind, warm, and knowledgeable staff. Attracted by their unique components, I went with the savory breakfast burrito (chorizo/crispy potatoes/hatch green chile) followed by the sweet griddled blueberry corn muffin (whipped butter, strawberry preserves). Both prove to be deliciously creative takes on two breakfast/brunch staples. By nailing a couple of classics, I know they’ll nail the rest. With that, I truly look forward to going back to explore the rest of their menu soon (including dinner, of course) and so should you.“

“Overall very good but not amazing. I think I was expecting more basque and less burgers and wings on menu. Burrata to me was the best thing I tasted. Limited menu
That night when we went. The decor and ambiance I think really adds to the unique experience.“

“Incredible food, friendly staff and proprietor who know their wine list, with a sophisticated yet relaxed space that is perfect whether you are looking for a casual Friday night dinner date or a special occasion. And they are amazing caterers too-got raves for the Otway team’s menu and service at our Christmas party!“

“This place is astoundingly good from top to bottom. The hostess Carla was amazing. Our server was next level. The clams casino is one of the best dishes I’ve had in my twenty years in New York hands down. Don’t sleep on the prawns or the lobster orzo. My only complaint possible is the portions are a little small but GOD DANG are they delicious. The burger is very tasty but maybe not worth the price but everything else is truly unfathomably scrumptious. Been here twice now. Plan on being back as much as my wallet can handle it.“

“To Dylen James and the Traif Team,
Warm greetings from the couple visiting from Florida! We just wanted to extend our heartfelt thanks to Dylen for the amazing recommendations—we made it a point to visit every place you suggested, and each one was absolutely spot on.
Our experience at Traif was nothing short of phenomenal. From the moment we walked in, the service was impeccable, and the food… wow. Truly top-tier. Hats off to the chef and the entire team—you all delivered a 6-star experience (yes, we’re going beyond 5!).
We’ll definitely be back soon, and next time, we just might call ahead to see if Dylen is working 😊
With appreciation,
Your Florida Fans“

“Super unique and delicious maple praline brown butter pancakes! More cake than pancake. The wait was not long to get a table and the service was prompt, professional, courteous, and didn’t leave us in want of anything. All of our needs were met. Food was prepared much quicker than expected and was all very good! I would definitely recommend this!“

“Food and service were outstanding“

“Great sandwich app was a little qurkie nice place would read“

“Gator is a standout restaurant. Definitely in the running for best brunch in Greenpoint. I’m absolutely shocked that this place isn’t full to the brim every weekend. Every item on their menu is carefully devised, unique, and created to a very high standard. Their green eggs and ham are OUT OF THIS WORLD. Full of flavor, perfectly cooked. The flatbread?? Incredible. Great service too, everyone is always welcoming and friendly. I hope they’re around for a long time to come!“

“Amazing food and atmosphere at“

“I’m glad I got to try this restaurant. Located right next to the S train, Hart’s is a seafood, olive oil, simple menu focused eatery.

I appreciated the quality of the olive oil and the bread. The lamb burger was pretty damn good too. The tomato salad was one of the best I’ve had. A bit too pricey for the food and quantity, but hey, I’d come back again.“

“Very good restaurant, highly recommended! !👍👍👍“

“Great place. Definitely must come back again.“

“Great every time. Everything is beyond menu description.“

“It was my first time eating at Margot and I’m sure it won’t be the last. Excellent service, great atmosphere, and above all, delicious food! If I had to recommend one dish, I’d go with the Homage to Zuni chicken, but honestly, whatever you order will be a great choice!“

“Want to make your pallet dance? Of course you do! Boutros is the place to go from their tantalizing cocktails to their original baba ghanoush and falafel you’ll be simply amazed. Old school, traditional recipes with a twist of new flare. Mikey is a wizard for creating his cocktails. I had the pleasure of trying two of them that he created after thinking about them for 12 years and I highly recommend them the Garlic Gibson and the Bitter tree, both are amazing. Allen, who is the chef and owner and named this quaint little place after his dad will delight you with his specialties my Sister and I had the mushroom hummus. The short rib wraps are beautiful salad and baba ghanoush to name a few. Hurry up, you won’t be disappointed!!! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️“

“Nice place, nice location, friendly informative staff, great service, good food, good portions. Perfect dining experience. We had the river dog oysters for an appetizer, we split a mickeys salad, and a meg Ryan pizza, espresso was great. The pear brandy was great with the ice cream. Will definitely go back.“

“An incredible spot that reminds one of a New York (Brooklyn) that is hard to find these days. Laid back, incredible atmosphere, great people, wonderful music, a brilliant cocktail menu and surprisingly excellent food for such a small kitchen. And no reservations!“

“I got booze and it was good, my liver hurts, let's get naked“

“Kind responsive staff serving delicious breakfast.“

“Great food, great location and great service. Definitely a thumbs-up for this place!“

“Was lucky enough to attend an 8-course chef’s tasting event. It was fabulous. Best octopus I’ve ever eaten.“

“My husband and I dined here during our visit to NYC. We came from the Cincinnati area and it was our first visit to the city. When planning the trip, Colonie caught my eye so we decided to give it a try. I’m so glad we did, because it quickly turned into the absolute highlight of our trip and was an evening we won’t forget. The service is outstanding - each individual host made us feel like family. We were never short beverages, and our space at the chefs table was kept tidy at all times - no empty plates left behind. The sous chefs are impossibly talented at what they do and gave every single plate attention and care before it left their sight. And lastly, the Chef is a true artist and extremely kind, humble person. We were delighted when he walked over to pay a visit as it was our anniversary dinner. The food is layered with exquisite, complimentary flavors that are refined and articulate but also make these dishes relatable, familiar, and remarkable at the same time. As a couple traveling foodies, I can without a doubt say this is one meal you don’t want to miss when you visit NYC. I’m just waiting to visit again and see a Michelin star outside the entrance. Forever a staple every time we return to the city. Thanks Chef and crew for an unforgettable experience.“

“I love their almond croissants and walnut levain breads that I get at the NYC Greenmarket - I am sorry they will no longer be there after January 22nd, but look forward to visiting their restaurant in Brooklyn soon !“

“Amazing food, grumpy but helpful staff
Loved the homemade chips and the onion dip! Soooo yummy
Also the eggplant Parmesan was the best I’ve ever had! The Piccata sauce was also unreal 🤤🤤
The drinks were just ok, and not an impressive number of options“

“This was literally our first dinner in country following a trip to Tuscany. We didn’t expect to continue our streak of outstanding food, but we did, it’s that good. Every item ordered was first rate.“

“We were recommended this diner on the plane to New York and it didn't disappoint. Great servers, always smiling and happy to help. Delicious food and a great place to spend some time.“

“(Nov 2014) Uber cool high tech mod fitout and no shortage of opinionated beer nerds (complete with obligatory cult brewery t-shirts). Even at 2pm on a Sunday arvo. Doesn’t quite have the warm of a traditional US bar but still pretty friendly. Very international list with a focus on left of centre. Pricing on the high side but reflects the quality of the beers. Served via cabernet glasses - a nice touch. I really grew to like the place and they use a small space well. Can I say it reminds me of Two Row in Melbourne? And....btw....the only other bar I have ever seen where punters are punching out tasting notes!“

“Fat Rabbit Diner is a Fort Greene gem. Cozy vibe, friendly staff, and a menu that nails comfort food with a twist. The fried chicken sandwich and smash burger on Texas toast are must-haves. Deviled eggs? Surprisingly addictive. Great cocktails and wine list, too. Perfect for brunch, date night, or solo bites. Not your average diner—this one’s got Brooklyn soul. But I would recommend additional dessert selections.“

“Excellent service and great food.“