Restaurants in Chicago

“Tapsilog, tocilog, fried fish, halo halo.”

“My Fiancé and I discovered this restaurant after watching “Somebody Feed Fill” and were inspired and intrigued by Sarah’s restaurant and craftsmanship. We had our eye on getting reservations here for a very long time and we ended up landing lunch reservations for my Fiancés birthday (whom is also a Chef). We just happened to be seated by the expo line near the kitchen where we saw Sarah working. From start to finish our server Rose, and Sarah made sure our experience was personalized special. Sarah even signed the cookbook we bought and menu! Everything was on point from the food to the service. I can see why it’s so hard to get a reservation here! If we could rate our experience higher we would. We greatly appreciate the hospitality and dedication that this restaurant displays!”

“Incredible experience everytime. 2nd birthday and one anniversary celebrated here. The service is phenomenal with how welcoming, attentive and intentional they are.

The food is incredible as always. It is one of the most fine dining meals I've ever had quite honestly with flavor, ingredients, presentation and creativity.

I love this place.”

“Foodie and gals it’s are addictive. Warning!! 💕💕💕💕”

“.great experience always.”

“Amazing, a perfect evening.”

“This was our second time back from AR. Elena was an amazing server. She stayed on top of our table and was very pleasant! Skip the line by making a reservation!!”

“Alla Vita is an exceptional restaurant for several reasons. First, their menu offers a delicious variety of authentic Italian dishes, prepared with fresh and high-quality ingredients. The atmosphere is warm and elegant, perfect for a romantic dinner or a night out with friends. Additionally, the service is impeccable, with a friendly and attentive staff that ensures every diner has a memorable experience. The combination of exquisite flavors, charming ambiance, and excellent service makes Alla Vita an outstanding choice for any occasion.”

“The food sounded fancy and tasted SO good! Our server, Andrew, came up with the most delicious drinks! Superb service! We’ll be back!!”

“Andrew was a great host - knowledgable and fun, he lead us through a tour that was worth more than the cost of admission. Great beer and great vibes? 10/10 would come tour (and drink great beer) again.”

“Absolutely delicious!! Can't wait to come back”

“Nha Hang gets a lot of hype and it lives up! The pho tai is absolutely phenomenal. It is perfect, I wouldn't change a thing. A massive portion that also has an appropriate amount of noodles and beef. The broth is pure and so impeccably balanced. It was an absolute pleasure to eat. The vegetable spring rolls are also good. I cant wait to come back!”

“A treat for all of the senses! My introduction to The Gundis was a Sunday breakfast. What a beautiful feast was laid before me, my husband and a local friend who we were visiting. We ordered the Kurdish breakfast for two plus an order of baklawa crêpes. An array of colorful, tantalizingly-scented dishes soon filled our table. Superb savory and sweet flavors awaited our taste buds. All of us were amazed by the diverse deliciousness. The atmosphere and service were also excellent. It was truly pleasurable to indulge in a breakfast feast like no other. My only complaint is that I live too far to return often. Kudos to this Kurdish delight.”

“Outstanding! Highly recommended Knowledgeable, friendly staff and incredible experience”

“Menu is versatile and delivers whether you’re going for a quick lunch or a nice dinner. Pork is the specialty and I vouch. I don’t order tenderloins at restaurants typically but this is probably the best I’ve had — perfectly cooked and a great dish overall. Not among the top echelon of Michelin restaurants ive been to, but not far behind.”

“Wonderful Birthday/ Father’s Dinner tonight…Ambiance, Food and Staff absolutely incredible!!! John and Cole, along with the rest of the Ciccio Team are the consummate professionals!!!”

“This place has a cool, hip vibe and it’s fun to eat at the communal tables. Friendly and knowledgeable staff. Great variety of beer and creative craft cocktails. Food is beautifully plated and delicious - make sure to try the potatoes, baby gem salad and hanger steak.”

“We had a lovely dinner at Rose Mary last night and it was the most fabulous meal that we have had in some time. Amazing service, beautiful venue and the food was just so good. Simple but very complex; rustic but refined. And the service was impeccable. What a glorious end to our experience in Chicago!! Very highly recommend it. 🌟🌟🌟🌟🌟”

“Food was delicious. Everything we had was amazing.”

“The food here was delicious!! I’ve done a few omakases, but this was hands down one of the best. Just looking at the sushi you could tell it was high quality. They also cut generous pieces of all the fish.

Mugi was our chef of the night and fantastic. He answered all our questions and made sure we satisfied throughout.”

“We went last night to celebrate our anniversary and had an incredible meal. We did have a short wait for our table, but the staff was very apologetic and delivered outstanding service. Without us mentioning the delay, the hostess brought us champagne to apologize for our table running behind. Once seated, we received another complimentary drink and an appetizer. They made us feel truly special. The wait did not bother us at all, yet the team still went out of their way to make it right. Some of the best service we have ever experienced at a restaurant. 10/10”

“Precioso lugar,con variedad de opciones para comer”

“Great staff and every thing we ordered was absolutely fantastic.”

“Esme is truly an experience to have. We did the menu and the wine pairing and it was amazing. From the presentation to the food was unbelievable and will definitely do it again as it changes quarterly”

“Came upon this restaurant from a recommendation by the show store clerk at Alamo two blocks away. Amazing food. What a gem. The falafel was so so good and the danish pastry filled with meat and cheese was out of this world delicious. We had something Falafal Lala or something like that. Sorry I am probably butchering the name. Really loved the taste .there were small potatoes in a garlick sauce that was a new tangy taste that I loved”

“We enjoyed everything whatever we ordered”

“Amazing freshest sushi , best in the town , great service , and nice ambiance.”

“Intimate place with great food and service. Chicken parmesan and rigatoni were delicious. If I lived closer, I certainly would be a regular.”

“I am late writing my review but I had to write it !! I visited provare chicago On july 8th !! From start to finish this restaurant gets 5 starts . The decor was nice and set a perfect atmosphere for a great night . We were greeted immediately upon arrival and seated within 5 minutes of being there . Once seated the wait staff began their introduction's on drinks and popular menu item's. After my party ordered drinks and appetizers a gentleman came over (not sure if he was the manager) and introduce himself and made sure we were having a great experience. Appetizers were amazing!! We couldn't wait for dinner!! Our entrées we just as good if not better ! Everything was cooked and seasoned to perfection! When we didn't think the night could get even better the entire wait staff and the gentleman that came over before stopped and recognized my friend for her birthday and brought over a birthday surprise!! I live 307 miles and this place was definitely worth the drive !!!”

“Utterly fantastic across the board. Sam, and everyone else in the front, was on point and I appreciated the detailed explanations of dishes and drinks. The food itself was almost humorous in its twists. I'm generally not a fan of Indian food in restaurants as I'm internally comparing to home cooking; this was sublime though and I'm sure I'll be back. In particular, the Morel Manti, see the photo, was the single meatiest vegetarian dish I've ever had.”

“I loved it. Have been passing by this place since over a decade ago and never had the time. By coincidence I checked it out a few days ago and I ordered a double cheeseburger with onion rings and it was delicious! I also had a chilli which I recommend if you’re into dips! Very good service. Modest prices.”

“Is best polish around.....”

“This is a cute old-fashioned looking diner! The food was great and pretty affordable. Chunky is the best - it’s been a long time since I’ve had a server go so above and beyond to provide a good experience. Make sure you go when she’s working!”

“I love the shrimp, always fresh and very delicious every time!”

“The staff went above and beyond to make our stay enjoyable. The pool has floaties and toys for littles, that was a nice touch. It is not super warm for being heated but wasn’t terrible. Our only complaint was breakfast at ETA. On our second morning we were informed that it would be a buffet that day and the next day, and the cost would be $29.99 for each adult and $15 for kids 12 and under. The buffet was underwhelming and the equivalent to a free continental breakfast you’d get at a Best Western. It was cheap bacon, the powder egg mix, if you get what I’m saying, definitely not $30 quality. There were other guests at the buffet that were as unimpressed as us.”

“I been coming to this area for over five years and I like that captain hooks is open 24 hours. I like the service of the staff and the food is always hot and delicious.

Kid-friendliness: There are kid meals

Wheelchair accessibility: There is handicap parking available”

“Fantastic breakfast, amazing service food was great 👍”

“Hearty veggie omelette with plenty of hash brown potatoes and a side of rye bread absolutely delicious, super affordable.... definitely a place to visit for a nice breakfast!!”

“White Palace Grill is amazing. I appreciate the staffs and managers kindness to me even though I have autism and their food is amazing and really good. Owner George and Peter is very nice. The restaurant is in good condition. Amazing meatloaf. Must come back. 10/10.”

“NICE PLACE relax everyone relax me”

“my place to be with good people”

“I was going to another place for breakfast this morning while visiting Chicago; I don't know places well. But there was no parking there, and ... I saw plenty of parking near the Golden Apple. So hey, I stopped. Glad I did! VERY friendly, comfortable, nice staff and customers too. The food was fast and delicious. I had a chorizo breakfast burrito, it was big, and full of good stuff, not just a bunch of beans. My waitress was friendly, and quick to refill my coffee. I'm tagging this on Google Maps for the next time I'm in town.”

“They only accept CASH but there is an ATM inside. Got a Steak burger, which i haven't had in a loooong time cause I could never find a place that makes them like in the past. But the burger was great. 10.30$ with fries and soda. 8.99$ with only fries”

“This subway blew my expectations. They were so nice and gave me really good portions of everything in my sandwich. It was really clean inside and good seating and bathrooms.”

“I was downtown craving boba at like 7pm, when a lot of boba shops were closed, and this vending machine came up on google, so I decided to try it! I got the roast oolong milk tea with agar and it was sweet and creamy and tasted the same as what I I would expect fresh from a boba shop. My only complaint is that I wish the different bubble teas were clearly labeled right in the vending machine. Instead, you have to go through and click on each one on the touch screen to find out what they are.”

“Wonderful restaurant. Food was excellent very close to what I had in Rome. Staff very friendly and made our dining very enjoyable! Go here!!”

“Delicious 😋 food！ Warm and kind service ! Cozy atmosphere 😊 !”

“My mom and I were in Chinatown looking for a place to have some great fried rice. Yao Yao came up when we searched Google and then we stumbled on it as we were walking so we decided to give it a try. It was clean, spacious and the decor was so cute! Upon reading the reviews further, we found out that this place’s specialty is their pickled fish and that it’s a Michelin star restaurant but we didn’t end up getting it. We ordered their shrimp fried rice with extra veggies, their shrimp Lo mein and their chili chicken. We were disappointed about the fried rice as it barely had any flavor and the shrimp for both the fried rice and Lo mein was lacking in flavor. We kept adding soy sauce and chili oil to make the rice taste decent but the other dishes were good! The chili chicken was very delicious and full of flavor!! We would go back again for the Lo mein, the chili chicken & to try the pickled fish next time but not the fried rice.”

“By far the best 🍔 I’ve ever had! The fusion of flavors 🤯”

“Being from the suburbs traveling downtown can be an experience. This particular experience made our day. Moving our daughter into DePaul we came upon the owner of Red Light chicken who gave us a few pointers in parking near his establishment, after taking the time to help us find a spot he happily welcomed us with a free chicken sandwich which I’m happy to report was delicious. It was nice meeting you tonight and I’ll be certainly stopping by again - Fries are a game changer to!!!”

“We went last night for the first time… Great menu options, food was delicious, portions were perfect, staff was really nice. I had the Grilled Salmon, he had the Braised Pork Shoulder…definitely recommend both.”

“The family that runs both stores are lovely, and very kind. My cousin and I were impressed by how tasty and smooth their chai was. We both think its the best we've ever had.”

“Love this place everytime we in Chicago”

“Great happy hour daily 5-6pm The burgers are so good !! Always fun”

“I often seek out experiences at Michelin-starred restaurants when traveling, and Chicago has its fair share of choices. I have dined several times at 3-star Alinea pre-pandemic, so I chose to book 2-star Oriole for this trip; it has perhaps the most buzz recently (ie, from Infatuation). Like Alinea, it's not just a meal, it's an experience, although less theatrical and perhaps more food-focused.\n\n Unassumingly located in a former warehouse on an alley, one enters the building via a small outdoor patio. There is a small reception area, part of which is a former freight elevator, where you are served a chilled tea. The elevator reminded me (and apparently other guests) of the Tower of Terror ride at Disney World's Hollywood Studios. The rear of the elevator opens up from the middle (as freight elevators do) and parties are individually escorted into the restaurant. Aside from a lounge area for waiting diners, there are 3 areas through which guests travel and take bites--the bar (3 bites), the open kitchen (one bite), and the dining room.\n\nWe may have seen Executive Chef/owner Noah Sandoval, but he blended in with the entire kitchen team, which was not small. The menu consisted of 14 courses/bites which surely change often; you are given a copy of your particular menu at the end of the experience, including whichever beverage pairing you had, if any. I had the non-alcoholic beverage pairing, which mostly consisted of highly complex tea-based drinks. A server told me all staff members participate in creating these elixirs.\n\nSince the courses surely change, it seems silly to list them all. I will say the 3 bites we had at the bar were all with raw or barely touched seafood and had broths so delicious we were slurping from the serving vessels like they were teacups. \n\nThe single bite served in the kitchen is perhaps the most memorable and unlikely to change with time. It's a Hudson Valley foie gras mousse served over toasted brioche and topped with blueberries--OMG!\n\nThe courses in the dining room were all fabulous and multi-layered. My faves were probably the Matsutake custard, the Wagyu ribeye and the carrot cake. \n\nOverall a pricey but unique and enthralling experience.”

“I'm from Iowa, took a little weekend trip to Chicago. A friend told us we HAD to try Lula's. SO thankful we did. I will be traveling back to Chicago just to take my mom here. Outstanding service from every single employee, incredible food, and just overall 10/10. Absolutely recommend.”

“We LOVE ❤️ Milly’s meticulously hand crafted pizza! You can absolutely taste the love and care that goes into their food-well worth the wait to experience this deliciousness!! Keep up the great work we’re customers for life!”

“Fantastic food and service! Have been a few times, and it never disappoints!”

“I finally got to try Rubi’s on 18th and let me tell you. OMG! I do believe these are the BEST tacos, I've EVER had. The cashier was super nice and friendly, the food was fresh and there was a lot of it for the price. I can’t wait to go back already. I got 4 steak tacos, strawberry horchata, and guacamole and chips. Thank you guys! Monica Miranda! See you next time.”

“Gilt Bar "gets it". A foodies playground. Top notch flavor and beautiful decor throughout. The Ron Zacapa 23 Rum is 🤌🏾 Oh, and don't forget to take a few pics in the photo booth downstairs 📸”

“BEST TACOS IN CHICAGO”

“I absolutely love the vibe at Afro Joe's. The beverages & food are always amazing. I order online, grab it & go when I have to keep it moving. But when I have the opportunity to sit and chill, it's a whole vibe and I LOVE IT! Great job Aisha & Kendall Griffin!”

“"This is my new favorite thing." -Dr. A. Haller”

“Top notch service, drinks were phenomenal, and the food simply EXCEPTIONAL. Thank you for the VIP treatment on my Anniversary! You peeps are amazing!”

“Delicious cocktails, and a unique but approachable wine selection. The menu had something for everybody. Our server was kind and attentive, and the interactions we had with other staff members were pleasant. We'll definitely be back.”

“Lugar acogedor, el pulpo exquisito. Procuren ir a la hora de la apertura (4 p.m. ) a esa hora es menos concurrido lo que permite que la atención sea aún más espectacular.”

“If you’re looking for cozy vibes, killer food, and a board game collection that could humble even the most confident strategist, this café is your new happy place. The real MVP? Matt, our waitress, who somehow juggled food orders, game rule explanations, and emotional support like a seasoned dungeon master. She’s basically the Gandalf of good service. The food was shockingly excellent. The grilled cheese healed us. The fries may have unlocked a new level of consciousness. Come for the games, stay for the food, worship Matt. Would trade all my victory points to come back!”

“This place is impeccable. The food is amazing and the service is wonderful. Dessert blew my mind. So inventive and fun! Highly recommend.”

“The food was great and the atmosphere perfect Im from Monterrey and I felt I was there!!!!”

“good food and good service”

“The food was stellar, so flavorful, and perfect portions sizes. The service was great and the restaurant is beautiful😄 Updated from previous review on 2025-12-14”

“We’re huge fans of The Bear, which steered us here on our Chicago trip - so glad we found this place! We loved the mushroom adobo and longnanisa breakfast sandwich! The mango tarts were amazing, as were our lattes. We left with an apple hand pie to eat the following morning, which was still had perfectly crispy pastry. Definitely worth the hour wait to get in.”

“The pastries are very delicious! I have a variety of them. They are some of the best I have had in unexpected combinations. The latte I had was floral and balanced. It was a Lavender Latte. If you love coffee and pastries, you do not want to miss out on this experience. Cafe Calida has a selection that is full of flavor that is truly sure to delight. Visit them today to see for yourself. Check their hours of operation.”

“Service was spectacular, incredibly friendly staff. Please put at least a 30% option on your tip machine haha

Every element of the ramen bowl was so tasty and seemed to be given special attention. Made ya feel good in your heart and soul to eat it!

Can't wait to come back :>”

“Cannot stress enough how amazing this place is!!! Not only is the toasted marshmallow hot cocoa life changing, the food is absolutely delicious, and the staff is so pleasant to be around! They definitely made our lunch special today! Will definitely be back every time I visit Chicago!”

“Very top tier Japanese Restaurant in Chicago's Lakeview neighborhood. Fresh food, fresh, delicious, world class chef, and an evening to remember.”

“I have being to Beity several times. The food keeps getting better and better every time that I go. I love their bar menu and their brunch menu. The cocktails are also amazing.”

“Great food, amazing ambiance and incredible staff. One of the nicest Chicago steakhouses I’ve been to. Highly recommend.”

“Kind hearted people are quite rare to find as cooperate people or as individuals also. I'm sharing a 4 years friendship and business relationship i've shared with Mr Ralph Carico for being such an awesome, kind and specially oriented. Thank you for being supportive each time i buy and invest in digital stocks and coins with your firm.”

“Hit up Atelier Restaurant for dinner last Saturday in Lincoln Square. I did the tasting menu and splurged on a wine pairing—loved the beet-and-rutabaga courses and that butter-poached whitefish—flavors were poppin’. Vibe felt cozy but elevated, servers were super chill and knew their stuff. Would totally come back.”

“Beautiful food and wine. Great atmosphere. Staff that were attentive without being overbearing. Michelin stars. And a 5m walk from the apartment. This could become an expensive habit!”

“Great food and exceptional service”

“Went here for my wife’s 40th. Absolutely loved it. Staff was friendly, attentive and amazing. Food was just as good. I absolutely loved the decor. A nice balance of style in the food. Great!”

“Prob one of the best omakase experience i had . The food was outstanding. One recommendation though is maybe more interaction between the chef and the audience but i know everyone preferences are different so”

“Wow. It's simply impossible that fine dining could be this fantastic. Tashon, Jens, and Jackie rolled out the red carpet so amazingly, you would have thought our last name was Bou. Sebastian behind the counter was simply breathtaking. We've had omakase at some of the world's leading places in Miami, in Seattle, in NYC, and Tokyo, led by folks who were trained by one of the global icons, and I have to say that Sebastian's ability to create absolutely new and inventive tastes and flavors - while adhering to simple and gorgeous presentations - was simply unmatched. While Sebastian was working his magic, the rest of the team was working hard to make sure every other part of the experience was simply flawless. Water? Always full. Cocktails? We were always asked about how we enjoyed each one well before each was empty, by the expert mixologist who was able to explain the difference between how American mint and Japanese mint can enhance the flavor of certain beverages. Plates? Cleared instantly. Feedback welcomed by the chef? Absolutely. The energy level is not “watch me make your next item while the brightly lit room cowers in awkward silence” - like so many high end omakase spots. This experience is more like “Do you want to be sad when your dinner ends because you don't know when you're ever going to feel this happy with a meal?” There's so much more I could say, including how the effective background evening vibes by Utah's legendary DJ Ta-Salmon made us want to sing each employee's praises. As MJB once said, it truly feels like this team is a family, and it was a Family Affair. Concluding, let me say what MJB would - when you go to Sushi by Bou at Fulton Market - Leave your stress (and hunger) at the door, so when you step inside, you'll see what's in store. Sigh... I know every review is supposed to have one “constructive critique”, but we can't find a single flaw in our entire experience. Thank you, Sushi by Bao team!”

“One of, if not, the most impactful meal I have had in the past couple of years and maybe ever. Every details from the playlist to the type of wood used in the utensils was carefully curated by the amazing team. Some dishes were enjoyed with frustration, knowing that I would never be able to have anything like them ever again, others with amazement and some were just too good for me to forget. I cannot sing the praises of this place enough. I am so incredibly lucky to have visited in the earlier years of its establishment, and hope to come back as frequently as I can. Congratulations to Chef Potashnick and his team on the incredible success that is Feld.”

“Wonderful evening ,i truly miss the team that was performing in 2023-2034”

“Took my husband here for his birthday and we had an amazing time. The chefs were awesome, and Sung kept us entertained the whole time. I would absolutely recommend this place to any sushi lovers.”

“Exquisite food, excellent service and a great chill vibe... We so enjoyed every bite of gastronomic deliciousness! Standout dishes were à la mode, a teeny apple tart atop foie gras ice cream and sablefish, served with a rhubarb puree. I'm leaving out several ingredients because there were so many, it was such a diverse menu all around. Thank you so much to everyone at Schwa for the outstanding meal!”

“We loved our meal last night for Valentine’s Day! pair the duck bread with the squash soup. It was absolutely delicious. The goat cheese salad with the apple dressing was equally as good. My steak was cooked perfectly. We had an amazing espresso martini and a delightful crisp lemon cocktail. My husband also liked their old fashioned. We split caramel ice cream with pineapple and it was a great finishing touch. The Moscato d Asti never disappoints either this is our fourth Valentine’s Day with Brindille and it has been our tradition ever since we have been together. Each year is different and this year was definitely better than the last! Their servers are great too. We are looking forward to our future years here. Thank you. ❤️”

“I loved this place! Excellent food and service. Very friendly atmosphere. Store front is well lit and nicely organized. Our table was clean. The plates were very nice.
Only room for improvement may just be deep cleaning aspects. Otherwise, I will be coming back for the authentic food!”

“Cute and delicious! Koalas, unicorns, piggies and pandas for the win!”

“We stopped in today on a tip and what a delicious treat! Highly recommend!”

“First and foremost The Service Was Amazing Considering We Came In 30 mins To Closing 🤪 The 2 ladies were so sweet!!!! Gelato was delicious Highly recommended!!! Definitely found our new spot!!!!”

“Absolutely AMAZING pizza. The dough is just perfect. The salads are outstanding and their take on sandwiches is completely out of the ordinary. The owners and people who work there are so nice and welcoming. I highly recommend this place. 5 stars!!!!”

“As Islanders living here, this place is a piece of of home. Onolicious grinds!”

“My Saturday rest day go to delivery! Best iced mocha latte, empanada, and Cuban sandwich I've ever had... The beignets are also fantastic. 10/10 would recommend!”

“Delish coffee, superfriendly staff 💜☕️

I ordered a capp with an extra shot of espresso, oat milk, and their seasonal apple spice syrup. Perfectly balanced (I even forgot to ask for it half-sweet, like I usually do, but my coffee still tasted like coffee, not like straight sugar 🙌🏼 - much appreciated!!)

Coffee was quick to come up, and there’s plenty of street parking in this sparse industrial neighborhood.
Love it!”

“Good food , good gem and good friends…..?”

“We love their Filipino breakfast combos. Service is excellent as well.”

“always great pizza, really friendly staff, and good prices for the amount of food! I would go for the specialty slices. my favs are the mac and the chicken and waffles!! place itself is pretty no frills but staff was friendly enough to change TVs to games we were interested in!!”

“My favorite all time bakery. Been going to the Uptown location for 20 years and never dissappointed. LOVE IT LOVE IT LOVE IT”

“Great atomosphere cool concept like how they call out the alcohol and food orders when Ready. The pimento Mac was great flavor, as was the mashed and gravy. Very unique to have boneless breast thighs wing and leg portions battered and fried. Was very good. I just think the sauces were way to pricey at $1.45 a sauce wow even 99 cents seems a lot but would feel better lol. At least give one with the order or reduce the sauce price. But overall they need to spread this concept into more areas for sure out side like in the suburbs”

“Great visit and good tasty food”

“Red Hot Ranch is amazing. I appreciate the staffs and managers kindness to me even though I have autism and their food is amazing and really good. Owner Brad is very nice. The restaurant is in good condition. Chicago style hot dog is wonderful. Must come back. 10/10.”

“Oh my God, if you want a great, fast food in Chicago for all you out of town that come from everywhere, choppers is One of The best fast food restaurant You can go the best burgers and the best Italian beef. Oh my God, let's not forget they famous Banana shakes the one I love and they famous steak fries 😋choppers for me 😋😋😋 fire 🔥”

“I have to say that after D'Cuba the food here is very good. If I don't go to D'Cuba I go to 90 Miles. Always consistent and good. Only problem is that it is often very crowded. No easy parking.”

“I have only been to this restaurant once. From the outside it looks like its barely hanging on. It needs some sprucing on the outside. The interior though is classic and traditional. It has an interior that Bronzeville's Pearls Place could really use and space that Valois in Hyde Park really needs. I can also recall how good the pancakes were. I can't say much about anything else. It's been a while. My hope is that they could clean up and modernize the outside. For this they may need an infusion of cash. I believe the outside is where the business falls off a bit I mean you wouldn't even think it was open for business. Its the only place worth eating at in the whole 8th ward. The area is filled with junk food options and it's a shame. I will be back soon.”

“Excellent chocolates. Pristine shop. Delightful wait staff. You will be pleased!! 😋”

“What a nice, hidden (in plain sight!) gem.”

“Everything was so fresh and good. The restaurant was clean, and the service was amazing! I would recommend any day!”

“This is one of my favorite places in Chicago! It's literally a little hidden gem. As a Venezuelan, I can tell you that these taste very authentic and above that DELICIOUS! In the summer I was going every Sunday morning for a coffee and Porkie in an arepa! So GOOD! I've taken so many of my friends, and never disappoints. I rave because I love! XO See you this weekend!!”

“More than enough for you to eat, food was definitely on point. Good customer service to all customers who comes into the establishment.”

“We are from out of town, happened upon Matilda, and were pleasantly surprised. The Mediterranean salad was the best I ever had. Fresh, not stingy with the veggies, and simply delicious!! Highly recommend!!”

“I have tried most of the Cuban restaurants in and around Chicago and this is the best for authentic Cuban food and consistency. I find the BYOB a real plus. The only problem is the hours are short if you want to go out for dinner. Almost impossible if you are a working person to get to the restaurant before closing. Even weekends are a problem. The quality of the food makes it my favorite place to go to eat the best Cuban food.”

“I came in with a food allergy, no Onions, The fellas behind the counter, jumped quickly in action, and knew exactly which items had onions, and onion powder in it. They made sure not to have utensils, which were not touching other foods that may have touched onions. AMAZING to find a place that caters to my needs. They made a Parmesan encrusted catfish, NOT overcooked, Glistening, perfectly cooked, and the sweet potatoes, WOW. I just wanted you to know that this place is a hidden gem.”

“Customer service was very patient with me. 1st time ordering. Pood came hot!”

“Best carnitas for in the area. Rice is outstanding. Simple and delicious.”

“The food taste good and the service was great.”

“¡La comida más deliciosa! Siempre he quedado más que satisfecha. Excelente en todos los aspectos. mis recomendaciones al 100%”

“Carlitos who greets everyone entering and exits the doors at the Fogo De Chao downtown Chicago, he is very professional and nice. I love the food and atmosphere.”

“This was my first time here celebrating my girlfriend birthday. Chris and David made it a great experience. Service was awesome and they made sure we had everything we needed from drinks,, appetizers, , entrees and dessert. The food was so good and it was a fun night . Definitely coming back.”

“It’s a unique and historic place that is one of the iconic monuments of downtown Chicago and it’s must see”

“Their Chicago deep dish was fabalicious !! Oh and their margaritas are awesome!”

“Yawl have the best sauce in Chicago! it never fails my family! Happy Holidays from My Family to Yours!”

“Ana was so great! We would come back and request her!!! The Michigan ave location is iconic but employees like Ana make it even better. Thanks Beni and ANA.”

“Dinner around a beautiful Christmas tree in the historic Walnut Room. The service was great and the food was amazing!”

“Outstanding restaurant! We are so glad we came by! The prices are very affordable, portions very large and as flavorful and authentic Italian you can get anywhere in Chicago. The restaurant was busy when we came for dinner service, but the food still came out quick (tapas style) and service was incredible. We recommend the Neopolitan pizza, Beef Short Rib, and the Shrimp Diavolo, and the Tiramisu (best I have ever had) Very impressed! We stopped by twice before leaving the city.”

“We had a great time, traveling with friends:)…food was good , the server Chris was very nice and pleasant, offering us different options and being very friendly . We will definitely return:)”

“What an incredible experience! The world’s largest Starbucks truly lives up to its name. With four floors to explore, you can wander or relax while enjoying a one-of-a-kind coffee. The space is beautifully designed, and the staff couldn’t be friendlier.
A special shout-out to Zoey—she was attentive, answered all our questions, and helped us pick out the perfect gifts for friends and family. I thought I had seen it all when I visited the Seattle Roastery (sadly now closed), but this location is absolutely AMAZING!
Don’t miss the pastries and food options—they vary from floor to floor, so take a look around before deciding. Trust me, it’s worth the adventure!”

“Loved the shrimp cocktail! The patio is romantic! My ribeye was seasoned and cooked perfectly. The whipped potatoes are delicious. The staff is attentive. My husband enjoyed his grits. You won’t be disappointed.”

“We booked here for my husbands 50th birthday visiting from the UK & we were not disappointed. Our table was romantic & private with views directly into the kitchen. Everything about this place was perfect & the service is exceptional, although we had a few servers at various points our main server Clare was lovely & helpful. Steaks & everything with them were cooked to perfection. One of the best places weve ever been to. Im just upset we wont get to go there again as we were on holiday!”

“tonight was my first time there everything was great 👍”

“The best crab cakes I’ve had. Loved the atmosphere and the food was fantastic!! Absolutely recommend this all day, every day!”

“Best Place on earth! Service is impecable and the food is off the charts. Wine selection is vast with many offerings.”

“Went for brunch. Food is good but nothing very creative. Had the French dip, really good but needed a bit more horseradish. The fries are amazing. Flight of cinnamon rolls wasn’t great value. Cesar salad was minuscule. Overall good food. Service was excellent. Atmosphere was a little close for me and too noisy.”

“Wish i could give them more than 5 stars !!! Food & service was great. Authentic Lao food, we’ve enjoyed every dishes we ordered.”

“The food was OUTSTANDING! Best mexican food I have ever had. The chips and warm salsa were delicious. We had the shrimp and chicken fajitas and those were so tasty. The margarita was sooo yummy! They even had kid's options for our daughter. Very accommodating and the atmosphere was perfect. Hope to return sometime! Thank you!”

“Food is fantastic .. the steak torta is soooo good Definitely a place to visit when you are in Chicago. I will be back”

“Absolutely incredible. Went for a belated birthday dinner and was wowed every step of the way.

From the intimate setting, to the inventive dishes, to the incredibly kind and attentive staff, this is truly a 5-star experience from beginning to end.

The beauty in the menu is the ability to highlight Wagyu without having to rely on it. Each element of each course is planned and executed with precision.

Truly one of the best restaurant experiences. Excited to go back.”

“The concept for the menu is a unique trip along the Pan-American highway with stops at various Latin countries. Each dish and drink is thoughtful in its ingredients and presentation. The jicama salad was refreshing, but not at all plain. The pastel de choclo was a wonderful surprise of a warm dish. The frozen el arenal was seriously dangerous in how delicious it was, I can’t recommend it enough. The atmosphere was beautiful and the music was perfect. We are so thrilled to have this gem in the neighborhood and can’t wait to see what they do in the future!”

“Very creative cocktais; well balanced and creative menu. Loved the banchan to start, and we particularly enjoyed the Galbi with lettuce wraps. Kimchi fried rice was another hit as well as the mushroom bulgogi that blew us away. Staff were attentive and fun to chat with. 10/10 overall and we'll definitely be back!”

“The service was excellent!! Starting with host. We thought we didn't have a reservation and she did her best to squeeze us in for an early dinner. We later realized that we had made reservations. The servers were great. Answered our questions and went above and beyond. The Chef came out greet us and ask how everything was.

Now the food...yum...we had olives, I thought I was in Italy, the burrata melts in your mouth. We had honeynut squash with pepitas and anchovies..to start and I think i would have them all again.

As for the pizzas..we tried the butternut squash, sausage, pepperoni, and funghi pizza. I had all but the funghi, I forgot to taste but it was a hit, as were all the pizzas. Can't wait to go back. They have a nice big, beautiful patio where they make pizzas as well.

Almost forgot, we had the Autumn Spice Panna Cotta and the Chocolate Pot de Créme, and both were so yummy and not too sweet, just the perfect amount of sweetness.”

“I absolutely love Dialtone! The employee are the sweetest people in the world. I’m there so often we’re on a first name basis. Special shoutout to Harjay! He has the best playlist and can make almost any drink you ask for!”

“I stopped by with my toddler and was immediately greeted by staff. Ordered the breakfast burrito and a taco and rice for my daughter and the food was delicious. The rice was flavorful, the tortilla was fresh and the best part was the agua de Mango. Will definitely have to stop in again and try other items on the menu.”

“I.am not from Chicago but I am literally planning my next trip so I can eat at this establishment again. One of the most perfect dinners I ever head. The atmosphere is upscale but not pretentious (ask for a table in the back room, which is incredibly warm. The first room with the bar is a bit colder lighting-wise. No need to dress up but if you want to you won't be out of place). We got the bucatini polanco (perfection) and the bavette wagyu which was top three best steaks I ever had. On top of that the service was flawless. We told our server (I wish I remembered her name as she was the nicest) that we were a bit late for our after-dinner plans (also because we had to wait 25 minutes for our table, which is the only negative note but it was a Saturday night and thecrestaurant was packed so it was understandable) and asked our server if she could speed up our dishes and everything came in record time (but still giving us time to enjoy each of them). The dolce de leche tiramisu is a must.”

“Solid local pizza spot. Caught a whiff of pepperoni on a drowsy Sunday and couldn't resist. It's good pizza served in a comfy spot, can recommend a stop”

“Very tasty kabobs! It was juicy and tender. They even brought some masto khiar on the house! Would definitely visit again!
Also in my opinion, the interior design was better than other persian restaurants in Chicago”

“Really enjoyed this place. Ramen seemed priced fine for the amount you get, very flavorful. Nigiri was very fresh, buttery soft. It was more expensive but well worth it. Some of the specialty sushi dishes would be more doable with a group of people so can try a little of everything for a more reasonable price. Definitely would come again.”

“Beef rendang was tender and it had great flavor! We will definitely be back for this and to try the other dishes.

Counter service for the food and self-service for the utensils. Convenient for a relatively quick meal and the space is very welcoming.”