Restaurants in Portland
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Best Restaurants
“We had an outstanding experience. As self-proclaimed foodies, our table of four enjoyed some of the finest spins on Mexican cuisine we have ever had the chance to enjoy. We ordered everything on the menu and shared it between us. The play with spices, produce and protein was an exquisite symphony that in its entirety left us immensely satisfied. We paired our meal with fine Mexican wine and ended the evening with the Churro with four kinds of strawberries. You will have a new and heightened opinion of this delicacy after you visit them yourselves. As with every other meal that evening, it was surprise and a lesson in the very best of what is crafted at Lelia Comedor.”
“I enjoyed the food, as it was delicious ! However, the service was not good. The Server was not friendly, engaging and came across as one of those people you just don't want to be around. This stemmed from the Server's negative vibe/energy they gave off.”
“From our nine year old: Amazing service and great mocktails! We went during the make your own Gimbap and it was absolutely amazing!!”
Restaurants by Cuisine
“Incredible dinner! Definitely a top five dining experience in Portland. Everything was delicious from the martinis, salads and main dishes. Highly recommend the beet and grapefruit salad, octopus, and steak.”
“Had a 10 minute wait. Pizza was awesome. Got the Calabrian pepper pizza, I forget what it’s called. Crust was perfect, sauce was perfect, and it arrived hot and in a reasonable time despite being packed. Beer was also good. Definitely going back. Probably my favorite pizza.”
“I went to this place for me and my partners anniversary. I have never been and neither had he. The experience was top notch! I came in and the waiter said he was going to change my life and he did just that. I also had a gift card that had a generous balance and I was so impressed with the service and food that I was embarrassed to use it so I paid out of my own pocket. Best tapas in Portland hands down! My partner usually is the one who picks places because I’m bad at it and he was also incredibly impressed with me and my choice to try Urdaneta!”
Recommended Restaurants
“all I can think saying is it’s delicious every spoonful come out and have some …delicious I promise”
“Phenomenal! We were so enamored with our flown-in-fresh from Japan sushi options (tried 5 different items off that special menu) that we forgot to take photos. Enjoyed a premium roll and unagi appetizer off main menu as well as a bright, floral sake. The service was hands down perfect. Will be a special date go-to for sure.”
Restaurants with Delivery
“We had an outstanding experience. As self-proclaimed foodies, our table of four enjoyed some of the finest spins on Mexican cuisine we have ever had the chance to enjoy. We ordered everything on the menu and shared it between us. The play with spices, produce and protein was an exquisite symphony that in its entirety left us immensely satisfied. We paired our meal with fine Mexican wine and ended the evening with the Churro with four kinds of strawberries. You will have a new and heightened opinion of this delicacy after you visit them yourselves. As with every other meal that evening, it was surprise and a lesson in the very best of what is crafted at Lelia Comedor.”
“Incredibly kind staff, good prices and the food is unreal. Probably the best Vegan pizza I've ever had with amazing crust. Super cute space that is really inviting. Loved everything about my visit.
Dietary restrictions: Easy, plentiful vegan options with really good vegan ricotta”
“I wanted to experience some Portland ice cream and Salt & Straw didn't disappoint. They have elevated classic flavors like Salted, Malted, Chocolate Chip Cookie Dough, as well as creative flavors such as Pear & Blue Cheese. They also have temporary, rotating flavors like Breakside's Barrel-Aged Chocolate Stouts. It's fun and unique and I'm glad I tried it.”
“Great Beer. Great Atmosphere. Great Food. Great Ownership. Enough said right there. But honestly we love this place. If we lived closer it would be a weekly ritual. All of their beers are delicious and they have a really great selection. You know those places that all their IPA’s taste the same? This is NOT Culmination. On top of that there owner is super friendly. Always down to talk beer and give you tasters. They have ample indoor space and patio space available. With the addition of FOMO chicken, now they have great food. Don’t sleep on Culmination Brewing, GO NOW.”
“Had a 10 minute wait. Pizza was awesome. Got the Calabrian pepper pizza, I forget what it’s called. Crust was perfect, sauce was perfect, and it arrived hot and in a reasonable time despite being packed. Beer was also good. Definitely going back. Probably my favorite pizza.”
“Went for cocktails, which were lovely and not crazy expensive. Food, including oysters and a small plate of cheese ended up costing over 70 per couple averaging three drinks for two. Great environment. Nice staff. Just seemed pretty pricey for food. But, who am I kidding? I never go out anymore!”
“In Portland for the NCAA women's basketball tournament. De Noche was the best restaurant experience we had while visiting. Our party of 5 ordered everything in the menu including 3 deserts. All of the dishes were fantastic. Our favorites were the roasted/carmelized carrots and the mushroom - bean sopa. The staff were excellent in explaining each menu item. There were no surprises except we were blown away by the inventiveness of the dishes, the flavor and presentations.”
Online Reservation Available
“In Portland for the NCAA women's basketball tournament. De Noche was the best restaurant experience we had while visiting. Our party of 5 ordered everything in the menu including 3 deserts. All of the dishes were fantastic. Our favorites were the roasted/carmelized carrots and the mushroom - bean sopa. The staff were excellent in explaining each menu item. There were no surprises except we were blown away by the inventiveness of the dishes, the flavor and presentations.”
“This has quickly become one of my favorite restaurants in Portland. Everything on the menu, drinks and all, is well thought out and crafted. I look forward to showing off this place whenever friends come to town! Gabby, Anthony, and crew deserve all the love and appreciation.”
“Phenomenal! We were so enamored with our flown-in-fresh from Japan sushi options (tried 5 different items off that special menu) that we forgot to take photos. Enjoyed a premium roll and unagi appetizer off main menu as well as a bright, floral sake. The service was hands down perfect. Will be a special date go-to for sure.”
“I went to this place for me and my partners anniversary. I have never been and neither had he. The experience was top notch! I came in and the waiter said he was going to change my life and he did just that. I also had a gift card that had a generous balance and I was so impressed with the service and food that I was embarrassed to use it so I paid out of my own pocket. Best tapas in Portland hands down! My partner usually is the one who picks places because I’m bad at it and he was also incredibly impressed with me and my choice to try Urdaneta!”
“Sounded like they prefer reservations, so call ahead.Super fast service after placing an order online (they require you to order & pay online).Margherita was tasty. Wood-fired with a super fresh taste.”
“Fantastic quality and great and friendly service. Highly recommended!”
“I took my wife here on our first date a long time ago. We wanted a place that had a good vibe and where we could catch up with old friends. While we waited for our table to be set, we had a chance to meet the owner. He was interesting and funny. He really cares about this place and customers. The food was delicious, service great, and the bartender is top notch. We were a group of 4 and we all had the Ziti with Vodka sauce and sausage. A great evening. I'll be back.”
24 Hour Restaurants
“I had the most extraordinary experience at the Portland airport on Monday night. There were not many things open. I do not usually fly Southwest, so I was not familiar with the concessions in this part of the airport. I thought I might just grab some cheese and then get some kind of healthy bowl somewhere. I stopped at the Tillamook booth and was overwhelmed by the quality of the service. Yes, the food was tasty. The service was exemplary. I would have never purchased my meal here, if it weren’t for the incredible connection, Joseph, the server, made with me. He was warm, knowledgeable, and really enticed me to eat the food here. He seemed to love it, so I believed him. I ate at the little table next to the booth and he checked in on me from time to time and even brought me some green tea later on! This truly was the most remarkable experience I had ever spent at an airport kiosk. I fly every week. Joseph, and the quality he bestowed upon me, is a new benchmark for service at any airport in America. Congratulations Tillamook for hiring such a capable person who not only believes in your product, but believes in serving each customer with dignity and elegance. I couldn’t help but watch how he treated the people after me. All were treated the same. He even helped people after he closed. What a treasure. Thank you, thank you.”
“I ordered through the Subway app and picked up in store. I was greeted with a hello right as I entered! I turned out they were out of the footlong churros, but the man who helped me had no problem issuing a refund for it.These were probably the most picturesque sandwiches I've ever gotten from Subway!We will absolutely order from here again!”
“Everytime I decide to have Carl’s Jr at 3:30am, there always this pretty young lady name Gabriella at the window with a smile and very nice. She always give me some small talk when I’m waiting on my food. Please keep her at the window she does what need to be done with a smile.”
“We dropped by our Subway today. The manager was in. We let him know that we were not pleased with the sandwiches we got last time. We didn't even eat them. We left a bad review.He asked us when this happened. He remade our order and did not charge us.The replacement sandwiches were great. The way they have always been in the past. If a sandwich is not done right, they will remake it. I'm sure they would refund your money if you asked.KUDOs to the manager. Didn't get his name, but he made it right. Thank you.”
“I'm having the most incredible meal for $10. So many toppings, delicious tortilla, shredded, not crumble beef and added peppers and onions for flavor as a complete bonus to the menu description which for Portland, come on it's rare to add anything more. I'm so happy hahaWith the Mexican salsa and shredded lettuce I feel like I have an entire side salad, props for my health ??So much food I couldn't finish it in one go.”
“I don't usually go to Carl's Junior that's not typically my choice but I went there that morning or in the morning I was hungry the gentleman that helped me was very polite and very courteous gave me some options and told me about the specials now to me that is what a fast food place is supposed to do I went there to get breakfast I got a good breakfast it's not normally what I eat when I go to get breakfast but it I took it anyway and it was good no complaints I don't usually give for stars for a fast food place but the manager in that place at least I think he was the manager was very good very courteous and very well spoken four stars then he went back a second time same gentleman Shane reading good”
“How can I describe tonight other than a true work of art.Come here and ask for Mackayla, she is beyond amazing! The dedication to detail, the care, the customer service. I have nothing but good things and green flags to give you for this location.As the great Abraham Lincoln once said "And in the end, it's not the years in your life that count. It's the life in your years."Thank you for such a great experience.#poppableeggs”
“Excellent food and service! A fun pre-Timbers match vibe and the place was hopping!”
Takeout Restaurants
“Coffee is great, and super well priced for the quality. The staff are always super on top of everything and friendly, and the atmosphere is cozy, but can get really busy at times, especially weekends.
Vegetarian options: Only a few meat items, the large majority of their pastries are vegetarian, and a lot of them are vegan
Dietary restrictions: A lot of vegan,gluten free, and lactose free options for both pastries and coffee
Parking: The actual parking lot is small, but there's a LOT of street space available to park for free
Kid-friendliness: They've got some killer hot chocolate and a lot of sweets that kids'd love.
Wheelchair accessibility: Not accessable, there's a few stairs as well as small doorways and halls”
“This place is so good!!! We got the chicken burrito and steak burrito. They were big enough to split between the 3 of us. The taste of them both were top notch. Seriously excellent taste. Fresh handmade tortillas??? Yo, you’re trippin if you think this place is mid. Will definitely be coming back to try the habanero sauce. Tried the red and green and was blown away with the flavor for both. Highly recommend!!!”
“Gebeta Ethiopian Bar and Restaurant is everything we happen to like a local dining experience: casual atmosphere with really good food. In case you don't know, Ethiopian food is eaten with the hands via soft injera 'bread'. We're not Ethiopian, and I'm sure we looked pretty funny, but we felt accepted and comfortable. We enjoyed hearing local folk visiting at their tables, eating big platters of authentic Ethiopian food. We had our favorite, Doro Wat (spicy chicken and egg stew) and Alicha Wat (beef/vegetable stew). The atmosphere isn't fancy and they don't have iced tea but I'm giving them 5 stars because it's their restaurant and we think restaurant owners who have things the way they like them should be reviewed based on their standards, not our own. I'm glad there wasn't loud music. We like the basic tables an chairs. I can't help but wish they offered hot towels for hand washing :) but we did fine. Very relaxing atmosphere and pleasant with excellent Ethiopian food.”
“We came here accidentally due to Apple Maps telling us it was way closer than it actually was, but what great place. We park and on the way to the door they are pumping the delicious smell of the grill right over you. The staff was polite and funny. Even the music was late nineties alternative which being 43 is perfect! We ordered a single, a double, chili cheese curly fries, deluxe curly fries (cheese, sauce, onions, and bacon), a kids burger, and a chocolate shake. Every item, no, every bite was stellar. My seven year old son said it was the best burger he ever had. 5/5 highly recommend. Honestly couldn’t have been better.”
“This is our first time there. Super cute building -very cozy. Everyone that worked there was super kind. The food was delicious. We got the goat cheese and calamari- they were great starters. Then we got scallops and seafood fra diavolo. Absolutely delicious. Lastly, we got the kettle chip dulce de leche ice cream for dessert and that was really good too. If you like fresh brewed iced tea, their iced tea is really good too. We are definitely coming back. This is a great spot for a date night!”
“There are not enough words to say how good this place is. But to put it simply, I’m Colombian and I lived in about 10 cities in the US and this is the best Colombian restaurant in the US. This restaurant reflects how Colombians eat on a daily basis and not your stereotypical bandeja paisa place. They utilize the best ingredients they can with local resources, but they really bring the essence of Colombian food to life. The way that they are mixing and matching the flavors resembles very closely what Colombia is going through with its cuisine as it matures. I highly recommend it. I was sitting next to three Brazilian women that also say the Brazilian dishes were exceptional. The decoration and atmosphere are also amazing, I was particularly taken by the table with the fruit painting because it’s not a Colombian house if you don’t have a fruit painting on the dining table.”
“First time here. Everything was delicious! But especially the downtown shrimp and grits. I can't wait to come back and try the uptown version. Our server was wonderful and the entire experience was *chef's kiss *! We live an hour and a half away, but I will make the special trip to come back. What a gem!”
“High energy and volume. Great service. Family style small plates staggered out makes for a more enjoyable and slow paced meal.”
“Fantastic experience at Arden. Nicholas was fantastic walking us thru the menu and answering any questions we had. He was also extremely knowledgeable about the wines. It was a little warm inside but very nice. The citrus salad was the highlight of the meal.”
Drive-Thru Restaurants
“Haley was an absolute pleasure to order from. Great customer service and made us feel not only welcome but carried on a great conversation during the process. Outstanding drinks we received and service. Nice lil set up and we enjoyed the covered deck while waiting and conversing. Highly recommend Slowbomb Coffee!”
“Handmade tortillas are amazing! Asada tacos had a lot of fat chunks in it, but the flavor was good. I asked for my tripa tacos to be extra crunchy but they were soggy ? the place is really run down and not very clean. But the salsas and birria plate made up for it. Next time ill take it to go ”
“Denise and Elizabeth have amazing customer care. They were dealing with a processing server error (that had been occurring all day) and they explained exactly what was happening and handled us and the line exceptionally. For something that was completely out of their control, in a busy airport location, they handled themselves great!”
“I have been here many times. During fleet week Went with a friend couple and my daughter. First time for both. We Shared the challah french toast, I had the stuffed frittata. We all loved our food and service was excellent as usual”
“My boyfriend and I came on a whim. I don’t think I’ve had better food in Portland and we go to a lot of restaurants. If you are looking for a mouth-orgasm come here. Absolutely delicious food!”
“Great Beer. Great Atmosphere. Great Food. Great Ownership. Enough said right there. But honestly we love this place. If we lived closer it would be a weekly ritual. All of their beers are delicious and they have a really great selection. You know those places that all their IPA’s taste the same? This is NOT Culmination. On top of that there owner is super friendly. Always down to talk beer and give you tasters. They have ample indoor space and patio space available. With the addition of FOMO chicken, now they have great food. Don’t sleep on Culmination Brewing, GO NOW.”
Fine Dining
“Always a wonderful experience. Top notch plant based cuisine with a wonderful twist of flavor combinations.True care and time goes into their menu, tonight we enjoyed house made tempe, sauces, vinegars, and fermented beverages that have been crafting for months.Far more than just a meal Astera delivers a dining experience worth the price of admission.Highly recommend!”
“Cool, classic steakhouse vibe, great service and cocktails. Steaks were tasty, but they got temp wrong on two of the three for our table – my fault for not saying anything early on, but still a little disappointing as the dry-aged ribeye was overcooked. Also a table of meatheads behind us were dropping frequent f-bombs with tables with kids on each side of them. It was good, but considering the price I don’t need to go back to risk more of the same.”
“This was top-notch! From the moment we walked into the moment we left, we were welcomed, invited to explore, and served. The server really knew his menu and presented it in a phenomenal manner, lo Ed sitting at the chef's counter watching them prepare the entire meal. Really brings a new perspective and brings to life the entire meal at the same show, casing the elaborate dance of the "behind the scenes" of the elaborate dance of crafting that dish. What an awesome experience! I love how it is a selected menu based upon the day and not just an unlimited amount of product. VERY clean and elaborate bathrooms.
Parking: Free parking and making a reservation helps with getting the parking.”
“What an amazing night we had! We were celebrating our 26th Wedding Anniversary and everyone of the staff went out of their way to make sure it was the best night possible for us and all wishing us a Happy 26th Anniversay. The food was excellent, the care of professionalism was the best bar none. We will be back!Our gratitude to Mark our waiter and the entire staff, please don't forget to thank them all for us, even our car attendant was kind and courteous.I can't say Thank you to each and everyone for such a delightful night and a memory we will hold in our hearts and minds for the rest of our lives. And also to the gracious lady at the next table who paid for part of our dinner. We feel truly blessed.”
“Best place I have ever been!!! I did the four course meal, and each meal was splendid. The service was incredible. The attention to each request and detail was phenomenal. Monica in particular took time to accommodate each one of our requests. Would definitely come back!”
“Wonderful, varied and creative menu, somewhat expensive but worth the price especially for special occasions. Also appreciate that Janken is making it clear on their bill that 20% gratuity is added and not putting any extra stress or pressure on the patron to consider additional gratuity (looking at you Nostrana). Well done.”
“My good friend Renee and I had an enchanted evening at Domaine Serene where we had the pleasure of trying their ambitious new menu which is now available to the public. The new menu has been crafted in collaboration with iconic, local Executive Chef George Morris, of Bos Taurus and Nomé notoriety, and features creative wine-inspired cuisine with a French bistro flair, and notable Pacific Northwest ingredients. We had been eagerly anticipating the new menu launch event, and it was a memorable and magical experience with every course. Our multi-course dinner was exceptional, and the world class wine pairings were curated with thoughtfulness. Some of our favorite dishes included: Amuse-Bouche // Shigoku Oysters on The Half Shell w/ Blood Orange ‘R’ Rosé Granita, & Yuzu Kosho. Beef Short Rib Bourguignon // Creamy Polenta, Root Vegetables, w/ a Red Wine Jus. For me, the culinary star of the show, and probably one of the best dishes I’ve ever had: The Steamed Foie Gras Wontons A rich, delectable creation framed with a Smoke-Forward Shoyu, and Aromatic; Miyagi Chili Oil, Hints of Mint From the Shiso, and the citrus notes from the lime accentuated the strengths of the dish with a delicate balance. With their exciting new menu, and added team members, now is a great time to go experience the serendipity of Domaine Serene for yourself.”
“Amazing food! We did the 7 course option and it turned out wonderful. The staff is sooo super friendly and knowledgeable about everything. Can’t wait to go back next time we’re in Portland. Also holds a special place in my heart since we got engaged there. :)”
“We had a wonderful first time experience at the Ritz Bellpine Restaurant. All the employees made our Anniversary a special event. The food choices were not as broad as we hoped, but the items we picked were great. The special touches that our waiter added for our anniversary were wonderful. Even the Valet went out of the way to add a special touch. It was a very classy experience.”
“Tusk is great. Especially for a nice date night. The food is exquisite and the service is AMAZING.”
Cheap Eats
“Had another wonderful breakfast here! Had Gabriel again for a server this trip. He’s just friendly and knowledgeable about the menu! Love it here. I had the Denver omelet this time- a staple breakfast for me. They use real ham steak and red pepper. It’s so good. Will definitely be back when I’m in the area!”
“Fabulous drink selection. I was struggling because I wanted one of everything, and our server suggested letting the bartender create something based on the flavors I was looking for. The result was an incredibly delicious passion fruit mezcal drink that rocked my world.They infuse some of their spirits too. One was vodka sesame, another with cardamom - super cool.Impressive tequila and mezcal selection, and still had room at the bar for a great bourbon selection too!The music was also great!
Parking: Free depending upon time of day
Kid-friendliness: Leave ‘em at home
Wheelchair accessibility: Roll on in”
“First of all, wow! Best poke bowls I’ve ever had. My friend and I came here and ordered the Tomyum Salmon Poke and the Aburi Salmon Don, along with some baked mussels. The fish is so fresh and they even give you free miso soup with every bowl and a little utensil bag with a hand towel and toothpick. I also recommend the onigiri (perfect snack). I’ll definitely be back soon!”
“Get the PORK BELLY SANDWICH and the KILLER FRIES guys!!!! Let’s support this family owned business because it’s worth it!?Sandwich: Pork Belly is on a different level (Also recommend Lemongrass pork/chicken) The carrot and cucumber daico is so different than other places, which is a plus point from me. 10/10?Killer Fries: I found this on delivery app but couldn’t find it on the menu in store. I’m pretty sure it’s still available as a “secret” menu. It has fries, bulgogi meat, and 3 kinds of sauce. You have to give this a try!!! 10/10They also make their own hot sauce which is FIREEEEE?. Like what’s better than fresh sauce compare to on-the-market sauceI got the combo which is the sandwich, potsticker, and thai tea and everything is phenomenal. I didn’t expect it to be this good and you can feel the freshness of everything. I love family owned business and this place has prove its worth. Will come back for sure?”
“Incredible. I’ve never felt such a profound emotional reaction to something as simply advertised as pizza. It was an out of body experience and I’m assuming it’s this way because it’s somebody’s life work. It’s the only explanation I have. If that’s the case then it’s somehow elaborately deceptive in its facade of simple ingredients because it’s completely engineered to make you feel something so profound it catches you off guard in a world full of distractions.”
“I love this food so much! My family and I have been going to the 14th St carts for a long time now, and we always have a great time. Mama’s Peruvian Bowls is FAVORITE cart. The food is amazing, and I love the people who own the cart. They are so friendly. I HIGHLY recommend MPB!”
“Freshest ingridient tacos you ever gonna get. The ribeye taco with fried picked onions is that EXTRA that you are looking for haha. Add a shrimp taco for a little surf and turf! Remy running front counter, keeps everything running smoothly always greets you with a smile on his face and a positive attitude. Great cusotmer service! Highly recommend if you're looking for some higher end tacos.”
“I had the bulgogi beef, cheese corn, and ban-chan. This was a very quiet, relaxing and delicious experience! Eating here felt like being cared for at someone's home, everything was presented with such care. It really made me realize how many of the Korean restaurants I go to are focused on Korean bar food.
Parking: This is in the heart of St John's commercial area, so all parking is street parking.”
“This is the place to go for sour beers. We ordered a bunch of 2oz pours and tried everything. The Bruschetta was unique and awesome. Risotto was great. They have a huge bottle list and sell lots of things in cans. The service was spot on and the location was great. We will be back.”
“Food beautiful and bright with local ingredients. Our waiter was pretty good. However, Jackie the front server was absolutely delightful. Also, her artwork is throughout the restaurant and is absolutely stunning! #She’sLookingForAGallery.”
“Such delicious smoothies and sandwiches, plus great customer service! Thrilled to have such a spot in the neighborhood!!”
“Went for cocktails, which were lovely and not crazy expensive. Food, including oysters and a small plate of cheese ended up costing over 70 per couple averaging three drinks for two. Great environment. Nice staff. Just seemed pretty pricey for food. But, who am I kidding? I never go out anymore!”
“We LOVED this place. Knocked it out of the park. Really fun space and great food. We ordered six different plates and they were all home runs. Need to come back and try the rest.”
“This is our first time there. Super cute building -very cozy. Everyone that worked there was super kind. The food was delicious. We got the goat cheese and calamari- they were great starters. Then we got scallops and seafood fra diavolo. Absolutely delicious. Lastly, we got the kettle chip dulce de leche ice cream for dessert and that was really good too. If you like fresh brewed iced tea, their iced tea is really good too. We are definitely coming back. This is a great spot for a date night!”
“This has quickly become one of my favorite restaurants in Portland. Everything on the menu, drinks and all, is well thought out and crafted. I look forward to showing off this place whenever friends come to town! Gabby, Anthony, and crew deserve all the love and appreciation.”
“This place took over what used to be Pot & Spicy. The interior is pretty much the same - nice and simple. The food offerings was a bit similar to before. We ordered a few skewers and a bowl of Beef Golden Soup to share. The server was friendly and quick to get our order in. The bacon needle mushroom and beef skewers were tasty, as well as the chicken heart skewers. The popcorn chicken could have used a better batter, in my opinion. It was more of a panko coat to it and needed more spice to it. The Beef Golden Soup was flavorful, and I enjoyed it.”
“Food was better than I was expecting, though unsurprisingly the curry is very VERY mild. Lots of consoles to choose from and tons of cool classic games, good spot to chill for the evening.”
“Absolutely fantastic food! The most tender octopus I've tasted which was so well balanced with the fennel, capers, and olives. Amazing salad with boquerones (anchovy style fish) in turns savory, sweet, crunchy, and fresh! Cocktails pairs nicely, though I recommend the terra incognita over the old fashioned (which was a touch sweet). Our whole group was quite impressed!”
“Delicious flavor combinations and super fresh, just fabulous for this vegan!”
“Atmosphere is hard to come by. It’s either earned after years of being the neighborhood watering hole or it’s created out of whole cloth. Hale Pele, being a tiki bar, does the latter, and boy do they do it well. When you walk in, you feel like you’ve stumbled into another world miles and miles away from Broadway. The drinks are killer, the vibe is cheeky fun, and it’s dark enough, loud enough, and colorful enough to lend a whole lot of intrigue to any night of the week.”
“We sat at the bar and loved the atmosphere… service was superb (thank you Nick) and the food delicious”
“Seriously my favorite bowl of ramen in the city. Super spicy and delicious. The broth is tasty, full bodied and very satisfying, perfectly complimenting the soft, doughy noodles. Five stars.”
“This hands down is one of my favorite restaurants in Portland OR. It the same quality of other top spots in the US like Nobu , O-Ya , and Morimoto . The location is perfect located in the Pearl district. The chefs are high quality and the fish is extremely fresh. They have a great but simple flavor approach. The service is warm, helpful, and appreciative. I always ask for Joy as she is a true professional and loves providing an exceptional experience on every visit.”
“We have been satisfied customers since 2018 and have dined in and COVID take away more than a dozen times. Jon and his crew has never disappointed. Yes there have been highs and lows with the lows never derailing. This small classic French Bistro accommodates 22 per seating on a packed night. Reservations are a must. Tonight there three parties who were repeat customers think they can show up on a Friday at 7pm and expect there are open seats. We were fortunate to benefit from a new menu that consistently plays on classic French bistro faire based on fresh and seasonal ingredient's. Love to find the comforts of a classic baguette, pate, fresh greens and flavorful entree offerings. The wine list changes weekly and I would recommend allowing John to pair your wines with your order. We settled on Baguette, Fresh Greens, Scallops, salmon and friendly banter with staff. Once again not a disappointing night out.”
“Went on a Monday evening for dumplings: crystal shrimp, pork and shrimp xiao long bao , pork and crab xiao long bao. Ordered pork belly on a whim. Everything was fantastic. Get the yuzu lemon drop!”
“Had a great meal here on Friday night, including some of the best gluten free pasta we've ever had. Service was lovely, very professional and we were treated well. Was a nice evening out. We did make a reservation, which was ready and waiting for us. I would recommend reserving a table before hand as it gets quite busy. Can't wait to go back!”
“I have been wanting to try this restaurant for so long but they were only open for dinner. I happened to be in the area during the day and saw they were open for lunch and immediately ordered for pick up! I ordered the Greek salad and hummus. You can tell a lot by staple items. The salad was delicious, fresh and a good size. I could have dipped everything in the dressing! The hummus was a nice creamy consistency to go along with the delicious pita. Looking forward to coming back to dine in!”
“Amazing everything: drinks, appetizers, main courses, and service.The meats in the mains were cooked very moist and tender. The accompanying sauces are very Southeast Asian.Our server took the time to explain a bit about the kind of royal Thai cuisine and inspirations for their menu items.”
“My kids took me to Jeju for a memorable delicious surprise birthday dinner last night. It was a wonderful high quality healthy food experience with every dish well-balanced, full of umami. Their desserts were out-of-this-world so Scrumptious. Amazing service-thoughtful and attentive, warm inviting ambience...”
“I recently attended an event catered by Kabob and was delighted by the variety and quality of the dishes they provided. The choices I made were all vegetarian, but from the comments I over heard everyone enjoyed their non-vegetarian meals as much as I did my plant based one.”
“Dead shot was an amazing experience. The point of the pallet is to set the tone and let the masters decide your fate. You won't be disappointed, humbled and ready for my next visit.”
“Best place for great drinks and amazing bartenders. Check it out Sat or Sunday nights and hang with Geoffrey . The cold brew coffee White Russian is amazing!!”
“I've never been to Thailand, but I've been a fan of Thai food for my entire life, and I've eaten wonderful meals at hundreds of Thai restaurants on several continents. This is hands-down the best Thai food I've ever had the pleasure of eating. The menu easily fits on one page, and every dish is a masterpiece.”
“In Portland interviewing wine distributors for the weekend and we started off the entire trip with dinner here, what an excellent choice, definitely will make a return trip!”
“We have been dining at Gilda’s for 6 months. Thank you to our friends Linda and Paul for introducing us to this wonderful restaurant. The food is authentic and delicious. It is a family owned restaurant and the pride of the naturally sourced ingredients is very evident. Everything is made in house. The service is exemplary! Go, you won’t be sorry!”
“I make it a point to visit Canard Burnside on all of my trips to Portland! The unique flavors and presentations on their menu keep me coming back for more. Had the roasted beets last night for the first time and the flavor was out of this world.”
“First time eating Ethiopian food, trusted the waiter to choose our food and wine pairing and he hit it spot on! Everything was absolutely delicious. So fresh and spicy and flavorful. We will definitely be back often!”
“We asked for a taster and the waiter said no. We thought that it must be standard practice at this establishment so we ordered blindly and then watch the same waiter pour tasters for other patrons. Not sure what that was all about? The cab franc was excellent”
“I visited this place 4 months ago, in January on a trip from Seattle to Portland. Needless to say it left a profound impact as I am coming back months later to leave a review after recommending it to countless friends. Being able to eat such a high quality meal, in a low-lit yet dazzling ambiance, is truly what makes life worth living. Go for dinner, enjoy spectacular cocktails, & DO NOT miss the chinese sashimi or the black pepper beef. Cannot wait to return. 10/10 truly a memorable meal.”
“Hey this was nice! Loved everything we ordered. The andouille mac & cheese was so tasty. I loved their four horsemen chili sauce too. The cocktail menu was fun and whoever was making the cocktails was a total rockstar - I was deeply impressed by the lavender lemon drop. Thank you!”
“First I want to say that the Alfredo pizza was the best vegan pizza I’ve ever had. The food here is 10/10 with some of the best vegan food in all of Portland. However, the service was horrible, we had to work to get our waiters attention to get more water and asked for our bill twice before receiving it. With a no tipping policy in place I feel there was no incentive to provide good service.”
“We drove over super last minute, got seated right away, even though the restaurant was extremely full, such a delicious meal, and our waitress was amazing”
“Warm day but cool options and Deadshot is a phenomenal bar that has some of the best drinks in town. Plumb took over the kitchen with new American flavors. Well executed and delicious with local flavors and ingredients.”
“Always a wonderful experience. Top notch plant based cuisine with a wonderful twist of flavor combinations.True care and time goes into their menu, tonight we enjoyed house made tempe, sauces, vinegars, and fermented beverages that have been crafting for months.Far more than just a meal Astera delivers a dining experience worth the price of admission.Highly recommend!”
“Truly we LOVED this restaurant! It’s one of our new favorites. The place was packed on a Friday night of course but we walked in without a reservation and they were able to fit us in about 20-30 minutes. We had a cocktail while we waited. The service was amazing, everyone was super friendly and inviting, food was amazing! I had an amazing spring vegetable pasta and the crunch of the peas in it was soooo good! We will definitely be back!”
“The service is always incredibly nice. A true family restaurant. They have very amusing names for some of their dishes and it makes us giggle with delight. Wonderful place”
“The Mediterranean pizza was delish. It just happened to hit the spot for me. I will definitely go there again and highly recommend it.”
“I'm obsessed with the vibe of this place... the leather seats, snakeskin wallpaper, open fireplace, photo-op phone booth curated & comfortable all dressed up in black & gold The food is great, staff is nice, one of my favorite bars to go downtown! ✨”
“The food is top quality, it takes a little to be done, but it's worth every minute, just arrive planning to wait a little bit.Everything is very tasty, from the meat to the vegetables, it's all full of flavor. There's also some desserts that are amazing to take home after you're done.
Parking: There's very little parking close by, there's only a tiny place for about 4 cars, but there's street parking available.”
“satisfying homecooked-quality deliciousness, great value for the price, we all have our favorites but yet to be disappointed by any selection”
“Comfort food at its finest. Guys working there are super chill and set us up with all their sauces. We took some time deciding what we wanted because all of it sounded so good. My brother got the trifecta combo and my husband and I each got the chicken sandwich. My only complaint is that the sandwiches were a little hard to pick up and eat just because they were so loaded. Don't let the website pictures fool you - these portions are huge (and the prices very affordable). My husband and I could have easily split one sandwich but instead have leftovers for tomorrow. :) everything just pairs well together. The menu has been well thought-out and I think we need to come back to try more!”
“I enjoyed the grilled vegetable platter. Also, the in-house baked, fresh piping hot out the oven pita bread was amazing with the hummus. Save room for dessert because tue baklava is amazing! Everything was so fresh! I can’t forget about the staff. He was attentive and pleasant. I look forward to visiting again soon.”
“Cool, classic steakhouse vibe, great service and cocktails. Steaks were tasty, but they got temp wrong on two of the three for our table – my fault for not saying anything early on, but still a little disappointing as the dry-aged ribeye was overcooked. Also a table of meatheads behind us were dropping frequent f-bombs with tables with kids on each side of them. It was good, but considering the price I don’t need to go back to risk more of the same.”
“This place is in an alley off the most choice stretch of Division... It's got a pleasant cave-like ambiance with a hipster chandelier of feathers... the crowd was fun & diverse... the staff were kind... the best part, though, was the super creative wine list - that also offered some affordable options too! Didn't get to taste the food :/”
“We celebrated my husband’s birthday here and what a treat! Our server was phenomenal and helped us make great choices for amazing food + wine pairings. The chef also accommodated my food allergies with ease. Highly recommend! We plan to return very soon.”
“Just an absolutely wonderful time! It has something for everyone. Their workshop offerings are also awesome.”
“Cute cozy place with amazing food! Good vegetarian options too. They can customize things too which is great.The service was particularly good too. Full service! That’s sadly rare these days but I can’t wait to come back.”
“Delicious food! Fabulous specials. Best cod dish I’ve ever tasted.”
“We had a fantastic brunch at this adorable restaurant. They offer delicious gluten-free versions of favorites such as Eggs Benedict and Austrian pancakes. I also recommend the rose hip lemonade and can't wait to try their ginger beer. We sampled the gluten free onion rings, and we'll definitely return on future trips to Portland to sample more of their offerings.”
“The jojos I've been dreaming of! The fried chicken sandwich was also amazing, though i might do it without the slaw next time, just a personal thing. I'll be back! The fried chicken dinner sounded good and the desserts looked great!”
“Wonderful carefully curated food. Informed and interested servers. Lovely ambiance. Fresh and inventive menu. Had a special twist on a Boulevardier cocktail. I loved it.”
“Staying at the Hyatt a block away, I wanted a good pizza for dinner. Found Mucca on Google w/a 5 Star rating, which is rare. I was pleasantly surprised, the pizza was amazing, traditional & the crust delicious! Do yourself a favor & checkout Mucca Pizzeria!!”
“Charming place with amazing food.They have limited food and a small changing menu. But, some of the best I had in Portland.
Parking: Limited and hard to find.”
“The food was absolutely phenomenal that I couldn’t dare pick a favorite. Staff were so attentive and knowledgeable about the menu and offered great suggestions. I recommend making a reservation for groups over 2 and sharing plates if your friends like family style type meals. We will be going back to try the rest of the menu. Definitely a spot to go to if you are visiting Portland!”
“Friendly staff, delicious pub food with an interesting twist, a good beer selection, and great cocktails!”
“Excellent food, comfortable atmosphere. We really enjoyed our dinner and the flavors were marvelous!”
“Incredible culinary experience! Each dish is delicious and you will also have a wonderful explanation of the ingredients.”
“Stopped in yesterday for some fries and a cocktail. Cocktail was amazing. After 35 minutes I noticed I still didn’t have the fries so I went inside to inquire. I was told my ticket was 5 tickets back leaving me to assume I would not have my fries for at least another 15-25 minutes. I didn’t have an hour to spend for fries, had I ordered an entree I wouldn’t be writing this review. They offered me a gift card or that they’ll buy me fry’s when I come back next but it’s like come on guys a gift card for frys… I’m good. Also $8 for fries is laughable to say the least. Two final pieces to finish on 1: don’t let someone order frys or any appetizers without letting them know it will be an hour. 2: the kitchen has gotta prioritize easy quick fire tickets, I’ve worked in kitchens for a long time and trust me if I’m on hour ticket times and I get a solo out fries, salad, etc. it will not be one of the hour tickets. Seriously shameful experience because dam that drink was good.”
Latest Reviews
“We use to go to the Hi Hat in Tigard for our Chinese food. But they closed years ago. So we have been going to the place in downtown Tigard. And they are just OK. Nothing special. So tonight we tired Kuang's Kitchen. And WOW. The BBQed pork was very moist, the String Bean Pork was flavorful with the right ratio of beans to pork. 10-ingredient fried rice had everything listed and very good. This will now be our go to place for good Chinese food.”
“We ordered thru UberEats. While UberEats won’t rectify any issues you might have, I called the restaurant, and they explained how they were able to accommodate an allergy. The food was delicious! We will be back. My kids loved the seared salmon donut., and the banana B-ritto. I had the treasure roll and a bowl with mixed fish. We got wasabi mayo sauce, chili sauce and another orange mayo- delicious. We kinda stuffed ourselves, to be honest. (And they use paper goods to wrap their food instead of plastic.) thank you!”
“I usually get very good food here. But just ordered a coney long dog and went right home around the corner. The weiner wasn't even luke warm. Only thing that was somewhat a little over warm was the coney sauce. I guess I will have to try out at the McGloughlin Roakes. This was very depressing and disappointing.”
“Dinner with a couple of friends and we decided to try out the menu. Started with Aracini and the MB Salad. Delicious! On to the main dishes of Foie & Chicken Mousse, Grilled Prawns and King Salmon with Grilled Potatoes and Brussel Sprouts. Finished with the Gilled Bananas Foster. All the dishes were excellent. The staff couldn't have been more friendly or efficient.”
“I found a Q place. I will never pull out a Grill again. This is the place. Meat tender. Flavor may your Palte smile. People friendly. Yams, taste like Louisiana cooking. Mac & cheese make you want to hollow for more. Love everything, I bought. Thanks, you for your service.”
“I am by no means a Vegan. In fact if there is an afterlife I am sure I will have many many furry faces waiting for me for my crimes of rampant meat consumption. So setting that as the starting off point I eat the vegan bowl here like two or three times a week. This girl is an absolute wok goddess. I have no idea how she manages to cook every single piece of vegetables in her stir frys without ever making a single piece go limp. I have a deep and abiding childhood hatred of cauliflower. It is marrow deep to the point of irrational dislike on my end. Yet when that vile weed appears at random in her stir fry I am not only okay with it, but thoroughly enjoy the dish. Even her rice is several steps ahead of the competition. The curried Garbonzo beans are simply perfect. The fresh diced cucumber and carrot makes the perfect crunchy contrast with the amazing rice and curried legumes. The fresh lime juice makes her dishes flirt with sweetness while still being savory. If your tired of the same old boring grease soaked fries and cheese slathered mediocre slabs of low grade meat check out this cart. The flavors are both well seasoned yet not over powering. She has a chefs touch to be sure. Plus my heart I am sure prefers the fare far more than another artery clogging mass of American failure cuisine.”
“Dear Restaurant Owners, pls return our overhead tasteful Mexican dining music whereby the volume was just right, not once too loud! Our dining atmosphere is still & unappealing because No music is No good.”
Most Popular Restaurants
“Wonderful, varied and creative menu, somewhat expensive but worth the price especially for special occasions. Also appreciate that Janken is making it clear on their bill that 20% gratuity is added and not putting any extra stress or pressure on the patron to consider additional gratuity (looking at you Nostrana). Well done.”
“This restaurant is INSIDE the Nines Hotel, you don’t need anything special to access it, you just need to find parking in a structure across the street or use their valet. Then take an elevator to the 8th floor. You’ll turn and walk behind that reception area and poof: there is the restaurant.There were lots of lounge areas around for groups to drink and talk. The decor was very clean, with lots of plants and felt roomy. The chairs were comfy. There is a coat check available and the restrooms were large and very private, with full doors you could close behind you. Felt very dark compared to the rest of the restaurant.Although this is a steakhouse, it seems I am cursed with the ability to choke on my steaks in public, so I almost never order it. It’s my own fault, apparently I don’t know how to chew and have had a couple bad experiences ordering steaks, SO I got the halibut and it was divine. The rest of my party enjoyed their steaks and we shared the Mac N Cheese, asparagus, mushrooms and fingerling potatoes. My favorites were the Mac n cheese and mushrooms.Before we had any of that, we were brought lovely soft corn bread and butter. They were shaped like little Bundt cakes and had little corn pieces in them, just perfect. We also ordered the charcuterie board, which I had none of…it just did not look appetizing. I was severely - like knife in heart disappointed when I found out the “deviled eggs” are just spread across the board like a paste. I wanted to eat an actual deviled egg. No matter. There was a delicious fried egg with the asparagus I was able to snag. My tummy was happy in the end.On their drink menu, I ordered a fruity pepper, which was a tequila based beverage with a little kick and tajin sprinkled around the rim of the glass. So tasty and refreshing!Finally, our party ordered 3 desserts! The whoopie pie was too cold to cut/split. The Sundae wasn’t exactly shareable, so I avoided that and finally the Star….lemon creme brûlée. If I wasn’t afraid of being judged, I’d have scarfed an entire one of these to my face. I’d go back just for that!This is a special occasion place to me, I enjoyed my time here and everything I consumed!”
“Departures was recommended by a colleague/friend. I went with a guest and we both enjoyed the 3-course prix-fixe, as well as cocktails and dessert. We were both surprised and quite impressed. It has more of a Miami Beach feel than Portland, which was curious but not unpleasant. Our server was delightful and attentive. The food and beverage selections were excellent and well-presented, and the space is splendid; light, airy, and fun. Will definitely return on my next trip to Portland.”
New Restaurants
“We got two basic rolls and two of the specialty rolls. The basic rolls were really good. The specialty rolls seemed a bit high priced for how basic they tasted. The service was nice but pretty slow. The presentation was beautiful, and the table components were adorable!”
“Best dumplings in Portland. Highly recommend. I’m an SF transplant who used to eat dumplings every week and haven’t eaten dumplings hardly at all since moving here. Each time I have been disappointed UNTIL NOW! Go eat at this place and make sure they stay open! Wonton dumplings, seared chive and pork dumping and the stir fried green beans were favs.”
“Unique spot with good food although maybe a bit too expensive for what you get.Entrees ranked:1. Shrimp (I would come back just for the shrimp, it was amazing(2.ribeye3.tofu(didn’t expect to like this one as much as I did)4. Chicken(would never order this again, it was flavorless and the drown it in a sauce that has the consistency of mucus.”
“From the moment I stepped up to the food cart, I was greeted with the kind of warm hospitality that you’d expect from a brick and mortar establishment. The team running the place was exceptional—friendly, attentive, and genuinely passionate about their craft.The star of the show was undoubtedly the lamb. It was prepared to perfection, succulent and rich in flavor, leaving an impression that lingered long after the meal was over. It’s not an exaggeration to say it’s some of the best lamb I’ve ever had—the kind you’d ‘die for’.But the excellence didn’t stop at the food. The service was top-tier; prompt, efficient, and always with a smile. It’s clear that customer satisfaction is a top priority here.The ambiance of the cart added to the overall experience. It was inviting and comfortable, making it a pleasant place to enjoy a meal, whether you’re grabbing a quick bite or settling in for a leisurely lunch.In summary, this food cart is a gem that offers an excellent experience. With great food, superb service, and a nice ambiance, there’s really nothing more one could ask for.”
“Consistently very good. Crunchy on the outside, moist and juicy on the inside. Atmosphere not as warm as the Beaverton Town Center location, But I'm really looking forward to their outdoor seating when the weather cooperates. Extra hot can run very hot, perfect for me. Not hot enough? Request additional sauce. Too hot? Order a soy garlic wing and rub them together. :) Or, cool them down with some of the wasabi mayo. Prices for the boneless are much better than some other places. And, the boneless wings reheat very well in the microwave.”
“Holy moly this place is fire! Carolina dog was so good, love the mustard on the bottom and the chili set it off perfectly. Sweet potato fries might be my favorite style of fry and they are cooked perfectly! Can’t wait to try the rest of the menu! Happy to have this place in the neighborhood.”
“The best!! You won’t be disappointed. Staff are clearly experts and enjoy being there. So much fun energy too! Mind. Blown.”