Restaurants in Santa Fe
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Best Restaurants
“Absolutely fantastic experience for first timers, wonderful selection of many small shared plates. We wanted so many, next time we will try some entrees with friends perhaps!”
“There is nothing we don’t love about this restaurant. The food is “real” New Mexican with some excellent special touches by the chef. The ambiance is wonderful, and the decor is authentic. Even the music is well selected and at a volume that enables pleasant conversation during the meal. The staff is helpful, responsive and friendly. A special shout out to Daniel, who is appropriately attentive and professional, always with a smile. Already looking forward to our next visit!”
“This is a mixed review. Jospeh is a formidable chef, but the restaurant itself is run down, chairs uncomfortable, noise level excessive and service sketchy. Some of our food (Duck confit pad thai and mixed mushrooms) was excellent, but the watermelon gazpacho was way too heavy on the garlic, and my husband couldn't eat it. Tuna tartare was mediocre and overpriced. Waitress couldn't stop asking how things were "TASTING", but didn't wait for an answer! Building should probably be condemned and the decor is falling apart.”
“Visited Santa Fe today and stopped in to try this quaint little restaurant. We really liked the salsa. Everything we ordered was wonderful and tasted exquisite. Large portions as well. Wait staff was Great and very nice and really made us feel special. I would highly recommend.”
Restaurants by Cuisine
Restaurants with Delivery
“Dumpling Review: (August 2025, 5 stars)
This place has some of the best pork steamed buns I have had. Shumai and other options on the menu and some amazing looking soups too!
The dumpling sauce with Chile paste is superb!
Perfect place to go on a short lunch break or while stopping by in Santa Fe
Original boba review: (pre 2024, 4 stars)
Very good boba tea, especially for the price! I love the brown sugar boba the most but the dragon fruit and lychee poppers and fruit drinks are also very refreshing and sweet
.”
“There is nothing we don’t love about this restaurant. The food is “real” New Mexican with some excellent special touches by the chef. The ambiance is wonderful, and the decor is authentic. Even the music is well selected and at a volume that enables pleasant conversation during the meal. The staff is helpful, responsive and friendly. A special shout out to Daniel, who is appropriately attentive and professional, always with a smile. Already looking forward to our next visit!”
“I’m not a big fan of pasta but my husband is, we found this place while walking around downtown and exploring a bit, and we decided to tried. OMG this blow up my mind, mac&cheese here is DELICIOUS, if I wanna eat pasta I’m definitely coming back here, I don’t mind driving 4-5 hrs. Me and my husband ordered a size medium container of mac&cheese and it was super cheap and they give you A LOT. We were super full. Congrats to the owner.”
“If you are in Santa Fe you absolutely have to visit Tres Colores! We were up there with family and friends for my dad's internment in the national cemetery. There were 13 of us that showed up for lunch without calling ahead. The space is small but they didn't even bat an eye. They quickly slid tables and chairs together and seated us. Service was excellent and the food was some of the best I've ever had. The presentation was beautiful and flavor was phenomenal. I don't think I will ever be satisfied with nachos from anywhere else. It was so well balanced. I am grateful for the hospitality they provided and will always remember this experience.”
“This is a mixed review. Jospeh is a formidable chef, but the restaurant itself is run down, chairs uncomfortable, noise level excessive and service sketchy. Some of our food (Duck confit pad thai and mixed mushrooms) was excellent, but the watermelon gazpacho was way too heavy on the garlic, and my husband couldn't eat it. Tuna tartare was mediocre and overpriced. Waitress couldn't stop asking how things were "TASTING", but didn't wait for an answer! Building should probably be condemned and the decor is falling apart.”
“Visited Santa Fe today and stopped in to try this quaint little restaurant. We really liked the salsa. Everything we ordered was wonderful and tasted exquisite. Large portions as well. Wait staff was Great and very nice and really made us feel special. I would highly recommend.”
“Food is absolutely delicious!! True to Soul Food. I am visiting from Louisiana for work. I was afraid I wasn't going to find good Soul Food cooking here. Someone in my office recommended this place and they did not disappoint!! I got the catfish and fries. Everything was absolutely delicious! The service was amazing as well! I will definitely be back to try everything on their menu! I am one happy Country Girl!! Thank you!!”
“such an amazing place. I was born and raised in Germany on the border, what was then Tchechoslovakia and actually have visited the area the owner and some of her staff are from. the food is amazing, great atmosphere and can't wait to see how she Integrates more of her farm items into her lovely cafe! thank you for chatting with us today we look forward to our next visit here in Santa Fe and your place!”
“We enjoyed the food, sake, and service however the time between each course was around 25 minutes. It seemed like the kitchen was is the weeds throughout the dinner.”
“Each item we enjoyed on the lunch and dinner menu was A-amazing. The attentive and well orchestrated staff was a delightful aspect as well.”
“I discovered Artful Tea during the pandemic, and have been a very happy, loyal customer since. I place a tear order 3-4 times per year, and it always comes thoughtfully/sustainably packed, with a free sample, and a printed receipt with a hand-written note! I order a variety of black, green, white, herbal and rooibos teas, and have not been disappointed. The pricing is very competitive and they don't over-market. Pretty much fabulous”
Online Reservation Available
“I came up to same fe from Phoenix Arizona for a few days and decided to stop by to eat and saw this place , so I figured I stop on by and I must say I never heard of brisket nachos before but let me tell you it's so fresh and hot and was very good ! if I ever come back to Santa fe next time I will stop here again”
“We can't say enough good things about this restaurant . In Santa Fe for the long weekend and chose to eat a Alkeme. From start to finish this was a great experience. The front of house staff were great, the waitresses were knowledgeable , wine served in tandem with the courses. Great menu. Meat, fish or veggie/vegan set menu or a la carte. Either party can chose what they like. Quality of food was excellent , mix of authentic Vietnamese (we lived in Asia for 20 years) with a modern interpretation . No fussy or pretentious just fine morsels of food, all of which was exceedingly well executed . Chapeau to the chef and the team. If modern Vietnamese is what you are looking for, you've found it.”
“Service was on slower side of things throughout the meal, but all servers were pretty nice. All of my tapas were pretty delish, and I really liked their Spanish mushroom soup, papatas bravas and and mussels with coconut milk salsa verde: everything was spot on. Their Spanish negroni cocktail was lovely, too. The gateau basque dessert kinda ruined my meal: it seems to have been sitting in the fridge for the day but it was certainly not made fresh and I could hardly taste vanilla bean in it. A lady manager came by and was rather kind to comp it after I declined to try another dessert instead.”
“A beautiful Inn with such welcoming staff. Breakfast was delicious and the fire warmed my bones 💕”
Takeout Restaurants
“I had the chicken fried steak breakfast special. $13.75 for the steak smothered in green, , hash browns, two eggs, and two biscuits with gravy. Half for brunch and half I took home for dinner. What a excellent value, plus it was super tasty and well- prepared. We love this place!”
“The epitome of a comfortable and well managed French bistro! Friendly and welcoming staff. The baked goods and quiches are picturesque yet well prepared. Review photos are consistently correct. The galette crust could use more butter as it was on the dry and less flavourful side. The quiche was comparable to spots in France with excellent flavour & texture. Fair prices and delectable coffee! A popular haunt and worth the wait if need be. Convenient large parking lot.”
“Why does the host ask me to sit outside when is 72 degrees and raining?1😒🙄🤔 Then the waiter completely ignored me, atleast the manager noticed and tried to make amends so I ordered bone in ribeye welldone, the chef decided to send well charred dried out bitter steak, it took me a while to figure out they are not used to having guests that look like me, I like my steak dinner every time I am on a work trip, I certainly won't be going back to Outback on Cerrillos Rd, Sante Fe NM, I hope the next time a guest that looks like me walk through your doors you will recieve them better than you did me...”
“We are always recommending this place to our guests so we decided to check it out for ourselves and we were not disappointed. Owner brought a grande margarita that was sooo tasty. We ordered the combo plates. Huge portions and so very tasty. Tina was such a gracious host, Sopapillas were huge and lots of honey. Oh, we will definitely be returning!!”
“The food at La Choza is excellent. There are a ton of vegetarian options, and the green chiles and margaritas are delicious. We went to this restaurant 2 out of 3 days we were in Santa Fe, and if we were staying longer, we would go again. The server our second night was Luis. We had never met such an outstanding server. Luis made sure we had all the information to order something we would enjoy. He noticed that some crema was left off of my chile relleño before I even noticed, and he immediately sent some to the table. He was friendly, and when we mentioned what an excellent job he did, he said it was because he loves people. I hope you get to meet him while you are eating there!”
“Why does the host ask me to sit outside when is 72 degrees and raining?1😒🙄🤔 Then the waiter completely ignored me, atleast the manager noticed and tried to make amends so I ordered bone in ribeye welldone, the chef decided to send well charred dried out bitter steak, it took me a while to figure out they are not used to having guests that look like me, I like my steak dinner every time I am on a work trip, I certainly won't be going back to Outback on Cerrillos Rd, Sante Fe NM, I hope the next time a guest that looks like me walk through your doors you will recieve them better than you did me...”
“Great atmosphere. Wines were delicious. And calamari was perfect”
Drive-Thru Restaurants
“I am a HUGE fan. Try the chile cheese fries. They're amazing. I prefer the green chile option. The fresh fruit smoothies are delicious and refreshing. The pricing, customer service, and atmosphere are excellent. Every time I'm in Santa Fe, I make a point to stop at Andale'.”
“We can't say enough good things about this restaurant . In Santa Fe for the long weekend and chose to eat a Alkeme. From start to finish this was a great experience. The front of house staff were great, the waitresses were knowledgeable , wine served in tandem with the courses. Great menu. Meat, fish or veggie/vegan set menu or a la carte. Either party can chose what they like. Quality of food was excellent , mix of authentic Vietnamese (we lived in Asia for 20 years) with a modern interpretation . No fussy or pretentious just fine morsels of food, all of which was exceedingly well executed . Chapeau to the chef and the team. If modern Vietnamese is what you are looking for, you've found it.”
“Service was on slower side of things throughout the meal, but all servers were pretty nice. All of my tapas were pretty delish, and I really liked their Spanish mushroom soup, papatas bravas and and mussels with coconut milk salsa verde: everything was spot on. Their Spanish negroni cocktail was lovely, too. The gateau basque dessert kinda ruined my meal: it seems to have been sitting in the fridge for the day but it was certainly not made fresh and I could hardly taste vanilla bean in it. A lady manager came by and was rather kind to comp it after I declined to try another dessert instead.”
“Had a fantastic dinner with my wife. Really nice restaurant with outstanding food and service. We had the beef ribeye and the flank steak. Both were cooked perfectly and came with delicious sides. Topped it off with a good bottle of Rombauer Cab! We're from Texas where beef is king but these dishes were exceptional and we'll be back next time in Santa Fe! Clay & Karen Wade”
Cheap Eats
“Category: Dessert. We first encountered churros in Spain, where they originated, so we judge all churros against the originals. We are happy to report that in this town of deep Spanish history, these churros made the cut. The menu offers many different and creative choices. I don’t usually include menus with my reviews but I made an exception in the photos because the variety is too hard to describe. But being churro purists, we ordered the “Tradicional”, 3 churros rolled in sugar and cinnamon, with chocolate sauce. Excellent. A real plus is that CB is open to 10p on Friday and Saturday, so we can swing by for dessert after leaving our chosen dinner restaurant. There are indoor tables in a too-sterile space and a bunch of cozy outdoor tables along the side of the building. It’s slightly off the beaten track but we’re happy we made the effort to find it. YouTube’s Chef’s Apprentice”
“Amazing 10/10 recommend the man who owns it is amazing super kind and friendly and very quick considering he’s by himself . Very affordable food! The tortilla on the tacos taste home made and thick! The burritos are amazing every time!!!
I also wanna add he was closed at this time of day that’s why the window is closed in the picture due to having a big order to make all by himself .. & he still was willing to make me my order and bring it out to me!!”
“I can not say enough about Baked & Brew. I have not met the owner Kate Holland, but I have met her mom and have had numerous experiences as a customer. It is evident that great love, dedication and hard work is part of their genetics. 🧬 All the best for performing your own personal works of Art- after all, isn’t Art a Food Group?”
“Our first time at the Ranch House was less than an exceptional experience. Our waitress, Peggy Lee was the most professional, courteous and friendly person I have met at a resturante. She made us feel like we were old friends . The food was absolutely the best flavored I have experienced. The prime rib plate was to die for and I wouldnt have known it was being served except our waitress, Peggy recommended it. Very heads up resturante. I wish we had a Ranch House in Wichita Falls Tx.”
“We just went to this Oct 5th. Show & dinner were great! We’ve been to other Flamenco dinner shows in other places. This one was the best!”
“It was a nice experience. I'm glad we did it once. We have been going to Santa Fe a few times a year and have eaten at many nice restaurants. SkyFire was one of the best.”
“Each and every visit, we enjoy something "new" to us - and the passion the chef(s) put into each of their dishes is truly remarkable. Do not miss Cafe Pasqual's. They will accommodate you for breakfast/lunch, and the wait is worth it. They do accept reservations for their dinner service.”
“Lovely modern Italian restaurant in Santa Fe. Food and wine are excellent. Everyone at our table thoroughly enjoyed their meal.”
“A truly exceptional restaurant. If you want a superb meal, or have a special occasion, I would go here. Best meal I had in Santa Fe by far! What an incredibly lucky find.”
“El Farol is my absolute favorite place to dine and visit in Santa Fe! The food and the drinks are perfection! Love this place! Must must visit! ♥️”
“Excellent food and service, I had the banana bread french toast that was so flavorful no syrup needed. My husband had the burrito and loved it. The coffee was sourced from Kenya and was constantly refilled needless to say the service was suburb. Highly recommend”
“This place is amazing. We were looking for a date night for our anniversary this evening and Leo's was suggested for great atmosphere and flavor. Both are definitely true!”
“Lovely evening: delish cocktails, tasty appetizers, terrific dinner & dessert. Wonderful service -- attentive & friendly.”
“Gem restaurant just a short distance from the Santa Fe Plaza. The view from the place and the environment was special. Having come on a snowy day in April, the soups were delicious and warming. The fresh sourdough rolls were good as well.
Local artisans' work is featured on the bar area walls. Tribal clothing examples are also framed on the walls along with native pottery. It was eye candy to me.”
“These are some of the best crepes, the flavor, the lightness and perfection. I had chicken Florentine and my husband had Nutella with bananas. My chicken was tender and the flavor was amazing.”
“We love the tacos and we adore the staff! Every time, the service is friendly, prompt and exceptional. Love this place!”
“This is the hidden gem of Santa Fe, walkable from the Plaza. The wine is great (and made locally) they also have spirits (also brewed locally) so cocktails are available too.
AND THE FOOD. It’s absolutely amazing. It’s a great break from the typical Santa Fe faire. Small plates, every bite is delicious. A group of four of us shared 5 plates and felt very content by the end.”
“Amazing experience! Staff was most attentive to each guest. Food was beyond delicious. Ambience was lively yet not distracting. We will definitely return with friends soon!”
“Excellent service and food in a lovely setting. Superb wine list too!”
“excellent- will return again and again. Truly excellent and fresh ! We were very very happy with presentation/ service was attentive - we were delighted to dine here!”
“The Omakase is great. Amazing saké selection. The staff is wonderful - very knowledgeable with good recommendations.”
“This place is pure magic! From the moment I stepped inside, I felt like I was transported to the heart of Mexico City. The food, the ambiance, everything was simply divine. It's a must-try for anyone who appreciates authentic Mexican cuisine and a touch of elegance”
“Excelente servicio y fabulosa comida, una delicia de restaurante.”
“My wife and I dined at The Pink Adobe on Tuesday, July 22, 2025. There was no wait time as we had a reservation. It was a special occasion, my wife's birthday. The ambiance was very nice; we sat inside as the music outside was a bit loud. Our waiter was very pleasant, although seemingly a bit overwhelmed. The food was very good but we were a bit shocked at the small size of the beet salad. We opted to share it and it would have been very little for one person. In addition, we were charged $8 for sharing. We were not informed about this charge ahead of ordering. We were pleasantly surprised to be served the traditional Pink Adobe apple pie as a birthday treat. All in all, it was a nice experience.”
“Small place, food was excellent and service was friendly and helpful. The ravioli appetizer (would be better if the portion was larger) was really good with a sauce you will want bread to soak it up. The chile sauces are very good. The Chef came to the table talk with us. It's a little pricey, but comparable to other fine dining in Santa Fe. Maybe slightly less”
“Very beautiful theme, great big drinks and the queso fundido is delicious.”
“just enjoyed the lunch buffet here, it was excellent and a great value for the quality of food.”
“Great meal- Friendly and Interactive Wait staff. Fresh salad, hand cut french fries, juicy and delicious burgers and a wonderful menu of available drinks! GF options ( including fresh hamburger buns) and the dog friendly patio were key! If you are near Santa Fe this is a MUST TRY! ( Oh and the prices were incredible)!!!”
“Guys and Gals!!!!!...thank youcso much for our favorites!!! Best ever Thin Supreme!!! Best we ever had!!! Momma does the setting with meat sauce. Thank you!!! We're here to serve you and we want to keep your business OPEN!!!”
“We had an early birthday dinner and the restaurant was lovely. All the food was very flavorful and we really enjoyed everything we ordered but especially the cocktails! The staff was excellent ?! And they gave me a free desert with a candle for my birthday.”
“All of the Crepas locations serve excellent savory and sweet crepes. The staff are friendly, and food is made to order. The owner, who is a pastry chef, recently added Mexican style crepes to the menu. Check out the Railyard location -- it is small, intimate, and uncrowded during on weekdays.”
“Excellent food and comfortable atmosphere particularly if Chef Owner is in the house. 😋”
“Piazza Café may sound like a typical café, but stepping inside reveals a charming family-owned trattoria with authentic Italian roots. The menu is a testament to quality, featuring everything from homemade pasta and crostini to delightful, scratch-made desserts. The ambiance is equally impressive, with elegant Murano chandeliers that add a touch of Italian craftsmanship.
The wine list is exceptional, boasting selections from various Italian regions, perfectly complementing each dish. The owner, Giuliano, is warm and approachable, adding a personal touch to the experience. The service is outstanding, ensuring that every visit is warm and welcoming.
Overall, Piazza Café offers a truly memorable dining experience that blends tradition, warmth, and outstanding flavors.
You don’t have to go to Italy to experience real Italian fine cuisine.”
“If you love Japanese food, this one is close to home! The excellent taste of okonomiyaki and takayaki plus the sushi 🍣 and nagiri blew me away! I changed from being satisfied to be fatisied! Love every bite of it!!”
“By far, my favorite restaurant in Santa Fe...for years I have been going there for lunch during work days & après-ski dinner...consistent quality, fresh ingredients & great cooks...because they do not pretend to be anything they are not, they blow all wanna-bes out of the water...”
“Had a wonderful leisurely late lunch of the lamb shank…it was absolutely delicious. Met Michael Linder, the owner, who was so incredibly friendly. A New Yorker transplanted to New Mexico.
A must visit for anyone who visits Santa Fe!”
“Really nice place attached to the Hotel Chimayo. Service was quick and friendly, the pizza was very very good, and we had a good time taking it easy. Was a bit overrun with a wedding party ordering a pile of crazy drinks, but Efren kept up with the crowd very well. During busy times it could be good to bring on another bartender, but we have no complaints and will be back next time we are in SF NM.”
“Plentiful array of delicious, beautiful and unique delicacies of all sorts. Defiantly worth going and walking through the crowded street discovering things you never even knew you wanted.”
“Last Saturday night we celebrated my husband's 80th birthday. I called and spoke with Ricardo Gutierrez about our wish to make this a memorable event. He could not have been more helpful and pleasant to deal with, sending me sample menus and tolerating my changes and many questions. He and the staff went out of their way to make the dinner party a success - providing several shiny balloons proclaiming happy 80th birthday and even making 2 birthday cakes, which were very good by the way, one to eat there and one to take home. The price fix menu provided great selections and the food was very good and reasonably priced. A good time was had by all.”
“We had delicious espresso drinks (straight double shot, double latte, double cappuccino)... all were very good!”
“Amazing stall and to Top it off gear beer! A must stop when in Santa Fe!”
“excellent experience. I highly recommend this restaurant. food and service is excellent!!!”
“Everything was made with quality ingredients. Our side salad looked beautiful and tasted even better. Our pasta and sauce all tasted home-made. Mine was cooked al dente. Zero complaints here.”
“The butter chicken was to die for and the naan was amazing it was soft, warm, and chewy! the atmosphere was very calming and laid back. The staff were exceptional and attended to everyone with great attention. if you want amazing Indian food with exceptional service and laid back calm atmosphere highly recommend India House!”
“Beautiful setting, but if you are going to charge THIRTY TWO DOLLARS for a chicken Caesar salad, literally a few pieces of Romaine and a small chicken breast, you should at least try to make sure that the chicken is fresh and grilled and juicy, not sad and dry and overcooked.”
“2d time dining and never disappointed. All 3 of our differently cooked Wagyu steaks came out perfect both times! Definitely a must for anyone visiting Santa Fe, NM.”
“We had a very enjoyable experience at Cottonwood Kitchen. Our server, Dan, was so friendly he made us feel very welcome and at ease. He promptly greeted us with cold waters and lemon slices, and returned moments later with delicious drinks from the bar and a delicious appetizer. He recommended entrees for the two of us, which surpassed both of our expectations. They tasted delicious, and the food presentations were so appealing. He frequently checked on our needs without ever interrupting our conversations. He seamlessly and unobtrusively weaved between his many tables, keeping everyone happy and satisfied. His calm cheerful manner complimented our dinner. He attended to needs we did not even know we had, like bringing us extra napkins during the meal. It was an outstanding dinner experience.”
“Have been here off and on since the 1980s … one of my all time favorites….”
“First time there! Miso wa ABSOLUTELY amazing! loved my Teriyaki chicken! so many places I've gone the sauce was not flavorful at all, but theirs was tasty!”
“Everything is delicious and fresh! I love all of the special rolls! Sam is the best!”
“We are here at Vinaigrette in Albuquerque, NM. Fantastic place to eat!!! Our first time. We are from Sacramento, CA. We had the duck tacos, gumbo soup and the duck arugula with creamy goat cheese…super tasty!!! Love the decor, it was bright, relaxing and cheery at the same time. Our waiter, Christopher, was super!!! He was cheerful, polite, very interesting person to talk to, had some wonderful info about Old Town, and overall good guy!!! Thank you Christopher for making our dining experience lovely!!! Highly recommend this restaurant!!! Beth & Emre”
“Hooked my 82 yr old mom up with Brit for Reflexology & O2 while my sisters and I cruised downtown Santa Fe. Win-win! Mom’s feeling great & we got some extra steps in. Life is good ���”
“Absolutely fantastic find on my trip! Food and service is superb. Nice atmosphere for stopping at the bar for a drink or sit and stay for an awesome meal. Can not go wrong here!”
“We had dinner tonight and had the worst service at Charlie's section. He was attentive to all the surrounding tables where patrons were drinking alcohol. He never came to our table with refills, no garlic bread. Out order was mixed up. Carolyn the manager was kind enough to give is a discount. if you visit this location please ask to sit at another servers section. very disappointed with Charlie. terrible service!”
“Actually enjoy going to Boxcar now that it has private party dining room, large dining area that's not ovee crowded, patio area, and an entertainment room. All are welcome and like that they are not woke as to leave out Conservative or make us feel awkward to "new society ". Actually enjoy karaoke now there that negitive people who don't want to be "so called bothered by us having fun and singing" are in another area completely. Everyone even if just watching some really good singers like Bricey, gets into it mood with dancing, singing along, cheering for the brave singers. Shanny Soul gives a great vibe Wednesday nights always being fair in rotation allowing those who haven't sang get a chance to plus only sings when its a small crowd, did overhear 2 ladies if that's what you call them complaining about not having a second tern in over an hour but there were just so many singers to have first turn and were being rude to KJ, staff and other patrons. Dorian cool but you can tell when he's drinking or drunk. He shouldn't bump people down list when there name is already showing in next 2. He tends to put people for second before others who haven't gotten chance. He also sings too much when long list. Crash is great but does do as Dorian with rotation and singing but is super friendly and does not drink. There's also a lady singer who seem to work with them or goes KJ for Shanny breaks. Seen her Sunday too, is super helpful with App and supper friendly adding to welcoming us environment. Food more expensive no but still great and expected for downtown. Loving wait staff and secutiy.. not recommended for young child”
“Strong but perfectly blended cocktails (I had the Mojito) and delicious food. Our server (Karla) and the manager (Orvick) were excellent.... Very friendly and very accommodating (made it possible for us to have soap from their sister kitchen in the hotel).”
“Friendly bartender serving great local craft beer. The vibe is very low key on a weekday and you can order food from the pizza next door and take it here. Try the hazy IPA selection.”
“Would have given 5 stars but unlike the other Texas Roadhouse restaurants, they don't offer veterans discount daily. Our Server mentioned that ONLY on Tuesdays which was a disappointment sonics we decided to go on a Sunday.”
“Looks like Marias is Back! Great margs....and great NEW MEXICAN food.. That's what I grew up with....in Santa Fe....”
“One of our favorite places in Santa Fe. Had wonderful salmon on polenta the other night, but everything has been good. Favorites include the cioppino, the crispy chicken thighs, and the linguine with clams. And we always start with the fritto misto. We will miss this place when we move.”
“We were pleasantly surprised by our experience at Julia's. We ordered the bread service, the bone marrow, the shrimp empanadas, and the Birria short rib. The bread service and the bone marrow were great, although $22 for a single bone did feel steep, and I believe the bread was supposed to come with 3 butters and we were only served 2. The shrimp empanadas were delicious, but too spicy for us. The birria short rib was wonderful, and the polenta it came with needs to be highlighted as well! The service was kind, but very slow despite the place being essentially empty. Another detail we found funny was that the music kept stopping and randomly starting again. Overall a great experience and we will definitely be back!”
“Crackin Crab has the BEST SEAFOOD in town!! I highly recommend this restaurant to anyone looking for an amazing meal and service! You WILL leave here FULL AND HAPPY!!!!”
“The ambiance and the service was great. Server knew it was my husband's birthday but we said no dessert so he gave him a little extra wine. Unfortunately our meal was not as good as usual but we will still go back agin.”
“Delicious Mexican food in nice surroundings. Friendly service.”
“Never have I ever been offered more salsa for my chips!! 5 stars”
“Thank you so much for a wonderful Christmas Eve dinner! Your food and service were both excellent!! We were so pleased. We’ll be back!!”
“We recently had our wedding rehearsal dinner and welcome party at Rio Chama. My husband and I live on the Easy Coast and had never stepped into the restaurant before our rehearsal dinner (the fun of planning a destination wedding) so we were trusting other online reviews and hoping for the best. BUT LET ME TELL YOU. The moment we stepped into Rio Chama, the vibe was amazing and everything we wanted in a dinner/welcome party venue. I cannot say enough about the the staff, the food, the drinks, and the organization of the entire evening. It was beautiful, clean, and such a nice Santa Fe aesthetic. April, their events manager, went above and beyond as our main point-of-contact. From our initial conversation, she was so helpful and prompt with responses to any questions that we had. At the very last minute, we had about 10 more guests coming to our dinner and she handled it with absolute ease (our rehearsal dinner was 70 people and welcome party with drinks was around 100). She is an absolute gem and our night would not have been the same without her. She even texted me the next day and wished us a beautiful wedding day. I highly recommend Rio Chama if you're looking for anything from a delicious Santa Fe date night, to a large gathering like a wedding rehearsal dinner. We're now forever fans of the food, drinks, and people <3”
Latest Reviews
“My wife and I dined at The Pink Adobe on Tuesday, July 22, 2025. There was no wait time as we had a reservation. It was a special occasion, my wife's birthday. The ambiance was very nice; we sat inside as the music outside was a bit loud. Our waiter was very pleasant, although seemingly a bit overwhelmed. The food was very good but we were a bit shocked at the small size of the beet salad. We opted to share it and it would have been very little for one person. In addition, we were charged $8 for sharing. We were not informed about this charge ahead of ordering. We were pleasantly surprised to be served the traditional Pink Adobe apple pie as a birthday treat. All in all, it was a nice experience.”
“A great find. We wanted to try local cuisine and happened upon Magueyes on a side street. The menu is extensive; and the server recommendations did not disappoint. The tortilla chicken soup was amazing. The chile verde was excellent! Of course the house margarita was delicious. Really a great experience.”
“This is a mixed review. Jospeh is a formidable chef, but the restaurant itself is run down, chairs uncomfortable, noise level excessive and service sketchy. Some of our food (Duck confit pad thai and mixed mushrooms) was excellent, but the watermelon gazpacho was way too heavy on the garlic, and my husband couldn't eat it. Tuna tartare was mediocre and overpriced. Waitress couldn't stop asking how things were "TASTING", but didn't wait for an answer! Building should probably be condemned and the decor is falling apart.”
“Our first time at the Ranch House was less than an exceptional experience. Our waitress, Peggy Lee was the most professional, courteous and friendly person I have met at a resturante. She made us feel like we were old friends . The food was absolutely the best flavored I have experienced. The prime rib plate was to die for and I wouldnt have known it was being served except our waitress, Peggy recommended it. Very heads up resturante. I wish we had a Ranch House in Wichita Falls Tx.”
“Ah…was here 5 years ago and missed by 2weeks to revisit a favorite in Santa Fe…!! Beloved, they were so kind food so good when I last came thru Santa Fe from West coast to east coast w a rescue pup, idecided to deliberately stay overnite and walk to my favorite for hreakfast w Winston. Alas Winston and I 15 days late..you will becforever rembered fondly”
“I am a HUGE fan. Try the chile cheese fries. They're amazing. I prefer the green chile option. The fresh fruit smoothies are delicious and refreshing. The pricing, customer service, and atmosphere are excellent. Every time I'm in Santa Fe, I make a point to stop at Andale'.”
“Friendly and knowledgeable staff so a great job assisting with the many options the store provides. They appear to enjoy providing healthy options to our community and really go the distance to provide items from the menus you will taste good to you as well as meet your current physical needs. Highly recommended.”
“Jesus makes the best sushi in Santa Fe. Are you at his truck once a week and I look forward to it every time.”
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“For the caliber of Santa Fe, I would say this place is not worth going out of your way for... But if you're staying at the resort and need some food, it's just fine. I wouldn't say it's fine dining or excellent cuisine but it's decent... Overall service was just OK and the lights were quite bright for a dinner. ”
“Our first time at the Ranch House was less than an exceptional experience. Our waitress, Peggy Lee was the most professional, courteous and friendly person I have met at a resturante. She made us feel like we were old friends . The food was absolutely the best flavored I have experienced. The prime rib plate was to die for and I wouldnt have known it was being served except our waitress, Peggy recommended it. Very heads up resturante. I wish we had a Ranch House in Wichita Falls Tx.”
“The food at La Choza is excellent. There are a ton of vegetarian options, and the green chiles and margaritas are delicious. We went to this restaurant 2 out of 3 days we were in Santa Fe, and if we were staying longer, we would go again. The server our second night was Luis. We had never met such an outstanding server. Luis made sure we had all the information to order something we would enjoy. He noticed that some crema was left off of my chile relleño before I even noticed, and he immediately sent some to the table. He was friendly, and when we mentioned what an excellent job he did, he said it was because he loves people. I hope you get to meet him while you are eating there!”
“Dumpling Review: (August 2025, 5 stars)
This place has some of the best pork steamed buns I have had. Shumai and other options on the menu and some amazing looking soups too!
The dumpling sauce with Chile paste is superb!
Perfect place to go on a short lunch break or while stopping by in Santa Fe
Original boba review: (pre 2024, 4 stars)
Very good boba tea, especially for the price! I love the brown sugar boba the most but the dragon fruit and lychee poppers and fruit drinks are also very refreshing and sweet
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“I came up to same fe from Phoenix Arizona for a few days and decided to stop by to eat and saw this place , so I figured I stop on by and I must say I never heard of brisket nachos before but let me tell you it's so fresh and hot and was very good ! if I ever come back to Santa fe next time I will stop here again”
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“Everyone in the Santa Fe area should visit and consider adopting a cat from this wonderful cat cafe. You get to sit and get to know all the cats. We were visiting from out of the state and just needed to hang out with some cats. We would have adopted from here if we lived in the area. They are all ready and waiting for a forever home!!”
“This place is pure magic! From the moment I stepped inside, I felt like I was transported to the heart of Mexico City. The food, the ambiance, everything was simply divine. It's a must-try for anyone who appreciates authentic Mexican cuisine and a touch of elegance”
“This place is adorable, affordable and absolutely delicious. We're "tourists" from Albuquerque staying the weekend in Santa Fe for my kiddo's birthday. We wandered in simply based on proximity to our accommodations, and were very pleasantly surprised. Perfect for our occasion!”
“Although I usually avoid sushi unless it's within 50 miles or so of the coast I gave Joy's a shot since everyone gave it high marks. This was my first time there but I'll definitely return. It was mid-afternoon so I had the quiet dining room to myself. The yellowtail was fresh, tasty, and generously portioned, especially for $7. That and a bowl of miso soup filled me up nicely. I had to take my other roll home, along with another spicy yellowtail roll for the road.”
“All of the Crepas locations serve excellent savory and sweet crepes. The staff are friendly, and food is made to order. The owner, who is a pastry chef, recently added Mexican style crepes to the menu. Check out the Railyard location -- it is small, intimate, and uncrowded during on weekdays.”
“Piazza Café may sound like a typical café, but stepping inside reveals a charming family-owned trattoria with authentic Italian roots. The menu is a testament to quality, featuring everything from homemade pasta and crostini to delightful, scratch-made desserts. The ambiance is equally impressive, with elegant Murano chandeliers that add a touch of Italian craftsmanship.
The wine list is exceptional, boasting selections from various Italian regions, perfectly complementing each dish. The owner, Giuliano, is warm and approachable, adding a personal touch to the experience. The service is outstanding, ensuring that every visit is warm and welcoming.
Overall, Piazza Café offers a truly memorable dining experience that blends tradition, warmth, and outstanding flavors.
You don’t have to go to Italy to experience real Italian fine cuisine.”
“Love this place! We were tourists on a budget. Our first meal in Santa Fe was there. Chile and carnitas bowl with warm corn tortillas, $9. My husband had something for $12 that he really liked. Later in the week, $6 pupusas ... perfect texture and fillings. They had cheese, frijoles & cheese, and pork, frijoles and cheese. Very nice folks! Modest setting. Order at counter, several tables in the next room, and several tables outdoors. Very careful with our order, asked questions, and brought food to us. Would very highly recommend!”
Recommended
“Excellent food and atmosphere”