Restaurants in Portland
Loading...
Best Restaurants
“Had an evening food tasting here - there were several courses of delicious food provided with the experience. We added on the apple cider vinegar drink, which was the right choice to warm us up for the winter food tasting.Although I had noted with my booking that I'm gluten-free, they brought me a few courses with gluten. I had to keep checking and waiting for a revised course to be provided when the mistake was made. If you have a food sensitivity/allergy, keep this in mind and make sure you check with each serving/meal.If you do a group booking, make sure to let them know you want separate servings as they were bringing us one plate for each course for our group, until we asked them to bring us separate ones. Considering the food tasting is an expensive experience and they charge per person, this was the first time I was brought a single plate/serving for a group booking.”
“From our nine year old: Amazing service and great mocktails! We went during the make your own Gimbap and it was absolutely amazing!!”
“I went to this place for me and my partners anniversary. I have never been and neither had he. The experience was top notch! I came in and the waiter said he was going to change my life and he did just that. I also had a gift card that had a generous balance and I was so impressed with the service and food that I was embarrassed to use it so I paid out of my own pocket. Best tapas in Portland hands down! My partner usually is the one who picks places because I’m bad at it and he was also incredibly impressed with me and my choice to try Urdaneta!”
Restaurants by Cuisine
“Incredible dinner! Definitely a top five dining experience in Portland. Everything was delicious from the martinis, salads and main dishes. Highly recommend the beet and grapefruit salad, octopus, and steak.”
“all I can think saying is it’s delicious every spoonful come out and have some …delicious I promise”
“From the time we sat down to our last course everything was spot on. Chefs interacted with us and answered all of our questions. I love that they offer an omnivore and vegetarian course. My girlfriend did the regular menu and I did the vegetarian. I highly recommend checking this place out if you're ever in the Portland area.”
Recommended Restaurants
“We ate there Saturday night. I'll start by saying that there were some minor issues with food coming out of the kitchen in a timely manner. Without asking the manager comped us half our bill. He was very professional about it stating that the service was not up to his standards.Beyond the timing issues, the staff was prompt and professional. The drinks were outstanding and the food was very good. We also liked the space. It is intimate with lots of windows. We expect going back soon.”
“I absolutely loved their tlayuda! From the cocktails to the mole, everything had rich flavor. I can't wait to come back and see what they do for their summer menu!”
Restaurants with Delivery
“From the time we sat down to our last course everything was spot on. Chefs interacted with us and answered all of our questions. I love that they offer an omnivore and vegetarian course. My girlfriend did the regular menu and I did the vegetarian. I highly recommend checking this place out if you're ever in the Portland area.”
“Incredibly kind staff, good prices and the food is unreal. Probably the best Vegan pizza I've ever had with amazing crust. Super cute space that is really inviting. Loved everything about my visit.Dietary restrictions: Easy, plentiful vegan options with really good vegan ricotta”
“Had an evening food tasting here - there were several courses of delicious food provided with the experience. We added on the apple cider vinegar drink, which was the right choice to warm us up for the winter food tasting.Although I had noted with my booking that I'm gluten-free, they brought me a few courses with gluten. I had to keep checking and waiting for a revised course to be provided when the mistake was made. If you have a food sensitivity/allergy, keep this in mind and make sure you check with each serving/meal.If you do a group booking, make sure to let them know you want separate servings as they were bringing us one plate for each course for our group, until we asked them to bring us separate ones. Considering the food tasting is an expensive experience and they charge per person, this was the first time I was brought a single plate/serving for a group booking.”
“Great Beer. Great Atmosphere. Great Food. Great Ownership. Enough said right there. But honestly we love this place. If we lived closer it would be a weekly ritual. All of their beers are delicious and they have a really great selection. You know those places that all their IPA’s taste the same? This is NOT Culmination. On top of that there owner is super friendly. Always down to talk beer and give you tasters. They have ample indoor space and patio space available. With the addition of FOMO chicken, now they have great food. Don’t sleep on Culmination Brewing, GO NOW.”
“Went for cocktails, which were lovely and not crazy expensive. Food, including oysters and a small plate of cheese ended up costing over 70 per couple averaging three drinks for two. Great environment. Nice staff. Just seemed pretty pricey for food. But, who am I kidding? I never go out anymore!”
“Excellent food and service! A fun pre-Timbers match vibe and the place was hopping!”
“If only someone could figure how to get Russian food right! Oh wait, these guys just did! An innovative take on Russian cuisine, modernizing it while staying true to its essence. We had a very enjoyable experience here. The staff were great, offered insightful recommendations and were very professional. The food was amazing. The lobster olivieh (on the special menu) was a star! The Zakuskis both hot and cold were amazing. The wine list was great! You can't leave without trying some vodka obviously. The ironic Soviet decorations were spot on! I've included some photos here. I'd highly recommend this spot!”
Online Reservation Available
“I mean wow, so good. So incredibly good! I didn't realize that Plumb is the kitchen located inside of the bar (Deadshot). It was my first time experiencing something like this (maybe I need to get out more) and it was incredible. The food is made to order so patience is key but luckily theres an amazing bar with handcrafted cocktails to enjoy while you wait. We arrived right at 4pm on Saturday evening and were promptly greeted and seated. We opted for a seat right at the bar. I ordered a red wine and my husband ordered a Deadshot. Then we placed our food order. We ordered the cesar salad, grilled cabbage, burger and steak frites and everything was so incredibly good. Fresh, decadent, perfectly cooked and ever so tasty. Of the items we tried, the cabbage dish was our favorite. I've never had cabbage with bechamel, apples and hazelnuts. It was simply divine! Highly recommend checking this place out!”
“This has quickly become one of my favorite restaurants in Portland. Everything on the menu, drinks and all, is well thought out and crafted. I look forward to showing off this place whenever friends come to town! Gabby, Anthony, and crew deserve all the love and appreciation.”
“I went to this place for me and my partners anniversary. I have never been and neither had he. The experience was top notch! I came in and the waiter said he was going to change my life and he did just that. I also had a gift card that had a generous balance and I was so impressed with the service and food that I was embarrassed to use it so I paid out of my own pocket. Best tapas in Portland hands down! My partner usually is the one who picks places because I’m bad at it and he was also incredibly impressed with me and my choice to try Urdaneta!”
“I keep coming back for the pork belly fried rice and the massaman curry. Really delicious food, great outdoor seating, and they changed their dessert options recently as well. The banana cake was great with the coconut ice cream. Definitely one of my favorite restaurants.”
“This is our first time there. Super cute building -very cozy. Everyone that worked there was super kind. The food was delicious. We got the goat cheese and calamari- they were great starters. Then we got scallops and seafood fra diavolo. Absolutely delicious. Lastly, we got the kettle chip dulce de leche ice cream for dessert and that was really good too. If you like fresh brewed iced tea, their iced tea is really good too. We are definitely coming back. This is a great spot for a date night!”
“Fabulous drink selection. I was struggling because I wanted one of everything, and our server suggested letting the bartender create something based on the flavors I was looking for. The result was an incredibly delicious passion fruit mezcal drink that rocked my world.They infuse some of their spirits too. One was vodka sesame, another with cardamom - super cool.Impressive tequila and mezcal selection, and still had room at the bar for a great bourbon selection too!The music was also great!Parking: Free depending upon time of dayKid-friendliness: Leave ‘em at homeWheelchair accessibility: Roll on in”
“We ordered the fried chicken, summer salad, hummus with burnt beef tips and the corn ribs. Everything was unbelievably delicious. The summer salad in particular was refreshing and different. I can not recommend this place enough.”
“High energy and volume. Great service. Family style small plates staggered out makes for a more enjoyable and slow paced meal.”
“I took my wife here on our first date a long time ago. We wanted a place that had a good vibe and where we could catch up with old friends. While we waited for our table to be set, we had a chance to meet the owner. He was interesting and funny. He really cares about this place and customers. The food was delicious, service great, and the bartender is top notch. We were a group of 4 and we all had the Ziti with Vodka sauce and sausage. A great evening. I'll be back.”
24 Hour Restaurants
“I ordered through the Subway app and picked up in store. I was greeted with a hello right as I entered! I turned out they were out of the footlong churros, but the man who helped me had no problem issuing a refund for it.These were probably the most picturesque sandwiches I've ever gotten from Subway!We will absolutely order from here again!”
“We dropped by our Subway today. The manager was in. We let him know that we were not pleased with the sandwiches we got last time. We didn't even eat them. We left a bad review.He asked us when this happened. He remade our order and did not charge us.The replacement sandwiches were great. The way they have always been in the past. If a sandwich is not done right, they will remake it. I'm sure they would refund your money if you asked.KUDOs to the manager. Didn't get his name, but he made it right. Thank you.”
“My night shifts at Amazon mean eating out at odd hours. Thankfully, Jamie at Carl's Jr. on 8205 SE Rhine St, Portland, OR, has been a game-changer. She nails our orders every time, even with my wife's custom requests. Fast, friendly, and always spot-on, Jamie's service makes our unusual mealtime a highlight. Big thanks to Jamie for making late-night dining so much better.”
“I was pleasantly surprised when we got there. It had been a while since I had eaten at Denny's, and I had a preconceived notion of what I would experience since this was the same restaurant. I had a semi-bad idea of what I would see, Boy, was I surprised. It was a little bit of a wait when we walked in the door. 3 or 4 small groups ahead of us. But we were seated in under 5 minutes with menus and coffee. The waitress was friendly and VERY upbeat. Food arrived in just the right amount of time, and it was hot!I have to say, I really enjoyed my entire time spent there, AND our dogs got to enjoy a little bit of it also when we got home.Parking: It is a pretty large lot quth lots of parking, a few handicapped spots to choose from, also.”
“I'm having the most incredible meal for $10. So many toppings, delicious tortilla, shredded, not crumble beef and added peppers and onions for flavor as a complete bonus to the menu description which for Portland, come on it's rare to add anything more. I'm so happy hahaWith the Mexican salsa and shredded lettuce I feel like I have an entire side salad, props for my health ??So much food I couldn't finish it in one go.”
“Although I was skeptical of this place because of the wishy-washy reviews and the place that it's located. My overall visit was brightened by one of your amazing employees. Who was attentive and friendly and genuinely made me feel warm and welcome. Makayla...sorry if that is miss spelled. She was fantastic and I will definitely be coming back and recommending her to my friends to. It's so hard to find good service anymore so when it happens I just have to leave a good review.”
“The cuisine was succulent and fresh. The executive chef personally prepared my entree and his presentation was a masterful work of art. He had obviously trained at the finest culinary institutions in Europe. What caught me by surprise was the more than affordable price at this exquisite 5 michelin star establishment.”
“Great Beer. Great Atmosphere. Great Food. Great Ownership. Enough said right there. But honestly we love this place. If we lived closer it would be a weekly ritual. All of their beers are delicious and they have a really great selection. You know those places that all their IPA’s taste the same? This is NOT Culmination. On top of that there owner is super friendly. Always down to talk beer and give you tasters. They have ample indoor space and patio space available. With the addition of FOMO chicken, now they have great food. Don’t sleep on Culmination Brewing, GO NOW.”
“My husband and I went to Grana for an impromptu date night and overall had a good experience. We started with the chicory Caesar and the dressing was extremely tasty and very light (in a good way) compared to most Caesars. The pizza was delicious, we got the blanco and the margherita. We both liked the blanco best but agreed the margherita was necessary too to add a fresh balance. The crust was absolutely delicious and the ingredients were very high quality and fresh. We also loved cutting the pizza with the shears, so fun! I'd recommend they look at expanding their wines by the glass menu a little bit, given the prices and high quality of the other food it would have been nice to have an option other than "house red" or "house white." My only real bit of constructive criticism is about the service. There were two servers, the guy was super nice but the girl wasn't overly friendly and hovered at our table after we got a box, waiting for us to leave so she could bus it. We were also seated at table 12 which is literally behind the host stand, I would highly recommend not seating people at that table unless you have a packed house because not only was it cramped, it was really awkward having to be eye level with the host's butt during the meal. There were a ton of empty tables throughout the restaurant so I regret not asking to be seated elsewhere, but I didn't want to seem high maintenance.”
Takeout Restaurants
“Coffee is great, and super well priced for the quality. The staff are always super on top of everything and friendly, and the atmosphere is cozy, but can get really busy at times, especially weekends.Vegetarian options: Only a few meat items, the large majority of their pastries are vegetarian, and a lot of them are veganDietary restrictions: A lot of vegan,gluten free, and lactose free options for both pastries and coffeeParking: The actual parking lot is small, but there's a LOT of street space available to park for freeKid-friendliness: They've got some killer hot chocolate and a lot of sweets that kids'd love.Wheelchair accessibility: Not accessable, there's a few stairs as well as small doorways and halls”
“This place is so good!!! We got the chicken burrito and steak burrito. They were big enough to split between the 3 of us. The taste of them both were top notch. Seriously excellent taste. Fresh handmade tortillas??? Yo, you’re trippin if you think this place is mid. Will definitely be coming back to try the habanero sauce. Tried the red and green and was blown away with the flavor for both. Highly recommend!!!”
“We came here accidentally due to Apple Maps telling us it was way closer than it actually was, but what great place. We park and on the way to the door they are pumping the delicious smell of the grill right over you. The staff was polite and funny. Even the music was late nineties alternative which being 43 is perfect! We ordered a single, a double, chili cheese curly fries, deluxe curly fries (cheese, sauce, onions, and bacon), a kids burger, and a chocolate shake. Every item, no, every bite was stellar. My seven year old son said it was the best burger he ever had. 5/5 highly recommend. Honestly couldn’t have been better.”
“First of all, wow! Best poke bowls I’ve ever had. My friend and I came here and ordered the Tomyum Salmon Poke and the Aburi Salmon Don, along with some baked mussels. The fish is so fresh and they even give you free miso soup with every bowl and a little utensil bag with a hand towel and toothpick. I also recommend the onigiri (perfect snack). I’ll definitely be back soon!”
“Incredible. I’ve never felt such a profound emotional reaction to something as simply advertised as pizza. It was an out of body experience and I’m assuming it’s this way because it’s somebody’s life work. It’s the only explanation I have. If that’s the case then it’s somehow elaborately deceptive in its facade of simple ingredients because it’s completely engineered to make you feel something so profound it catches you off guard in a world full of distractions.”
“Get the PORK BELLY SANDWICH and the KILLER FRIES guys!!!! Let’s support this family owned business because it’s worth it!?Sandwich: Pork Belly is on a different level (Also recommend Lemongrass pork/chicken) The carrot and cucumber daico is so different than other places, which is a plus point from me. 10/10?Killer Fries: I found this on delivery app but couldn’t find it on the menu in store. I’m pretty sure it’s still available as a “secret” menu. It has fries, bulgogi meat, and 3 kinds of sauce. You have to give this a try!!! 10/10They also make their own hot sauce which is FIREEEEE?. Like what’s better than fresh sauce compare to on-the-market sauceI got the combo which is the sandwich, potsticker, and thai tea and everything is phenomenal. I didn’t expect it to be this good and you can feel the freshness of everything. I love family owned business and this place has prove its worth. Will come back for sure?”
“Incredible!!! I got the birria tacos and they were just fantastic. Piping hot, great mix of textures and flavors, and a great portion size. Thank you! Can't wait to eat here again!Vegetarian options: Delicious vegetarian options and many of them are vegan, or can be made vegan!”
“My boyfriend and I came on a whim. I don’t think I’ve had better food in Portland and we go to a lot of restaurants. If you are looking for a mouth-orgasm come here. Absolutely delicious food!”
“This hands down is one of my favorite restaurants in Portland OR. It the same quality of other top spots in the US like Nobu , O-Ya , and Morimoto . The location is perfect located in the Pearl district. The chefs are high quality and the fish is extremely fresh. They have a great but simple flavor approach. The service is warm, helpful, and appreciative. I always ask for Joy as she is a true professional and loves providing an exceptional experience on every visit.”
Drive-Thru Restaurants
“They made up for their mistake. Mothers Day breakfast party of only 4, started out great, hostess, waitress were just great. Waitress took our order promptly. All is good so far. After 30 minutes, no food. After 40, no food. Our waitress forgot to put in our order. We continued waiting. 1 hour now, still no food. We asked again about our food to the manager. They kept saying, any minute now like if only a few minutes had gone by. Needless to say, we were very upset. Moms day breakfast ruined!!. Manager was under the impression that we had only been waiting just a few minutes . Miscommunication among staff. Not good. The only reason we stayed was because all other restaurants close by were already packed with people. Our food finally arrived and it was delicious, I wont lie. Excellent food. A few minutes later the chef came out to our table very, extremely apologetic and accepting their mistake on behalf of the restaurant and she made sure to make things right and really took care of us. This shows that this place cares about their reputation, their image, their customer satisfaction. After the whole ordeal, we left satisfied that staff made up for their mistake. We will still return to this restaurant next time we visit Portland. Food is great.”
“Haley was an absolute pleasure to order from. Great customer service and made us feel not only welcome but carried on a great conversation during the process. Outstanding drinks we received and service. Nice lil set up and we enjoyed the covered deck while waiting and conversing. Highly recommend Slowbomb Coffee!”
“I tried the taco plate and got half chicken half steak. They were good but I wasn't impressed with them especially from what the reviews raved about. However I did find the steak to be more flavorful than the chicken. The pineapple and hibiscus drinks were good. Service was pick-up and clean-up for yourself.... had I known that I would not have given a tip.”
“Best Mexican food in the area, fresh food, made quickly with care. Can't tell you how much we love Saul and his cart, they never disappoint, always tasty and generous portions at a very reasonable price. Hope they never leave, we're there at least once a week. We wish them the best with the upgraded new truck, and eating area, more great food!!”
“Everyone was talking about Franks-A-Lot and I was skeptical because I’m not a big hotdog person but after trying one I’m hooked it was the absolute best I’ve ever had and a super friendly person took my order I would definitely recommend them for a great experience!!!!!”
“This is a Papa Murphy's take and bake pizza store. In case you have never experienced a Papa Murphy's before, I will explain. There is no inside dining, the reason is that Papa Murphy's sells uncooked pizza. Some very good uncooked pizzas. My favorite is the chicken garlic pizza.”
“Denise and Elizabeth have amazing customer care. They were dealing with a processing server error (that had been occurring all day) and they explained exactly what was happening and handled us and the line exceptionally. For something that was completely out of their control, in a busy airport location, they handled themselves great!”
“Arden is always outstanding! The food always impresses, the menu is so creative and delicious. The servers are all amazing and they even gave us champagne with our dessert for our anniversary. I will always highly recommend Arden!!”
Fine Dining
“Always a wonderful experience. Top notch plant based cuisine with a wonderful twist of flavor combinations.True care and time goes into their menu, tonight we enjoyed house made tempe, sauces, vinegars, and fermented beverages that have been crafting for months.Far more than just a meal Astera delivers a dining experience worth the price of admission.Highly recommend!”
“We recently came to Portland for my sister's bachelorette. She loves steakhouses and so when I found out that RingSide Steakhouse is the oldest steakhouse in Portland, I knew we had to come here. Online the reservations portal only allows for reservations for party of seven or less. Eight or more, you have to email them. So I did and got my options. When I let them know that I was just interested in dining in the main area they did that for me. They called me the day before our reservation to confirm. When we arrived we were greeted immediately. When we sat down our server was great. He explained the menu and answered all our questions. The majority of our group got the ribeye for two and split them. And the nice part is the restaurant splits and serves it on separate plates. We also ordered a large order of onion rings for the table. We also ordered several sides to share amongst the table. We ordered the cabbage, pole beans, lobster mashed potatoes, and Korean spiced heirloom carrots. I got the crab cakes as my meal. All the food was good. The ribeye comes with one choice of a side. The ribeye was tender and everyone's was cooked just the way they asked. The dessert was delicious. They also sent the crème brûlée free of charge since we were celebrating. The chocolate mousse was so good. The banana ice cream was so good and it worked with the whole dessert. The cheesecake was good too.”
“I live in this area and never really noticed this restaurant from the outside because the exterior is nothing special and the dim lighting inside doesn't give you a hint of the festivities inside. But after reading about it on a website for best Italian restaurants, I went for dinner with a friend. We sat at the counter (and were able to order ala carte, there was no tasting menu only). Overall, the vibe is friendly neighborhood restaurant that's a bit high-end. The dishes are bit pricey (and like some people said already, the portions, especially the antipasti, are on the small end) but the flavors and cooking are really well done. The pasta of course was perfectly fresh (we had the agnolotti) and the pork tomahawk special of the day ($53) was an interesting mix of pork chop and chorizo. Service was super attentive, but like others said, maybe too attentive because they check on you so often that at one point I felt I couldn't really enjoy the meal with all the interruptions. I can see how this is a great place to celebrate a special occasion and the quality is first rate, people just need to be prepared for what it is, which is slightly smaller dishes at premium prices. With an Italian menu, there are several courses (like a primi and secondi) so if you want to do all courses, including desserts, then probably can share. But if you're not planning to do multiple dishes, then the serving size is good for one person.”
“What an amazing night we had! We were celebrating our 26th Wedding Anniversary and everyone of the staff went out of their way to make sure it was the best night possible for us and all wishing us a Happy 26th Anniversay. The food was excellent, the care of professionalism was the best bar none. We will be back!Our gratitude to Mark our waiter and the entire staff, please don't forget to thank them all for us, even our car attendant was kind and courteous.I can't say Thank you to each and everyone for such a delightful night and a memory we will hold in our hearts and minds for the rest of our lives. And also to the gracious lady at the next table who paid for part of our dinner. We feel truly blessed.”
“alright listen. i know you're expecting a 5 because this place's reviews are absolutely popping off. but this place just didn't live up to the expectation. food was mid but service was AMAZING which is what saved it. ambiance was also good and i overall enjoyed the experience. would i go again? no... but would i recommend for a one time fancy night out? maybe! have fun!”
“From the moment I walked in, I was pleasantly surprised at how busy it was but such a warm comfortable atmosphere. I came for my Birthday dinner and ended the night with a complimentary dessert! Our waitress was very informative of the menu, recommendations, and how the service was going to go in order. I appreciated the Experience. I will be returning.”
“Amazing food! We did the 7 course option and it turned out wonderful. The staff is sooo super friendly and knowledgeable about everything. Can’t wait to go back next time we’re in Portland. Also holds a special place in my heart since we got engaged there. :)”
“My good friend Renee and I had an enchanted evening at Domaine Serene where we had the pleasure of trying their ambitious new menu which is now available to the public. The new menu has been crafted in collaboration with iconic, local Executive Chef George Morris, of Bos Taurus and Nomé notoriety, and features creative wine-inspired cuisine with a French bistro flair, and notable Pacific Northwest ingredients. We had been eagerly anticipating the new menu launch event, and it was a memorable and magical experience with every course. Our multi-course dinner was exceptional, and the world class wine pairings were curated with thoughtfulness. Some of our favorite dishes included: Amuse-Bouche // Shigoku Oysters on The Half Shell w/ Blood Orange ‘R’ Rosé Granita, & Yuzu Kosho. Beef Short Rib Bourguignon // Creamy Polenta, Root Vegetables, w/ a Red Wine Jus. For me, the culinary star of the show, and probably one of the best dishes I’ve ever had: The Steamed Foie Gras Wontons A rich, delectable creation framed with a Smoke-Forward Shoyu, and Aromatic; Miyagi Chili Oil, Hints of Mint From the Shiso, and the citrus notes from the lime accentuated the strengths of the dish with a delicate balance. With their exciting new menu, and added team members, now is a great time to go experience the serendipity of Domaine Serene for yourself.”
“The strak was tender and succulent. I had it medium rare. The wait staff was less than stellar and we waited for at least 30 minutes for a waiter after being seated. Not a good look. There may have been a mistake or a table assignment error. Once the waitress came she was great. The food was excellent as usual.”
“Definitely a foodie destination. Grub time! Great ambience and attentive servers. Lived up to its reputation.”
“I keep coming back for the pork belly fried rice and the massaman curry. Really delicious food, great outdoor seating, and they changed their dessert options recently as well. The banana cake was great with the coconut ice cream. Definitely one of my favorite restaurants.”
Cheap Eats
“Had another wonderful breakfast here! Had Gabriel again for a server this trip. He’s just friendly and knowledgeable about the menu! Love it here. I had the Denver omelet this time- a staple breakfast for me. They use real ham steak and red pepper. It’s so good. Will definitely be back when I’m in the area!”
“The food was amazing. The restrooms where very dirty. Please keep your restrooms clean for customers.Also while servingbe more attentive to your customers. Please show that you appreciate the customers that support you,Not just your friends and family.”
“Such an awesome coffee shop. There are things everywhere to find. The bathroom is so cute!Food was really delicious, nothing super special but really well made.*Update. Came back yesterday with kiddo after mini golf and had the most amazing Brownie Blizzard thing. Played some games and did the scavenger hunt. Such a cool and unique spot!Vegetarian options: Couple good veggie options!Kid-friendliness: Tons of fun stuff for kids to find!”
“First time here. Everything was delicious! But especially the downtown shrimp and grits. I can't wait to come back and try the uptown version. Our server was wonderful and the entire experience was *chef's kiss *! We live an hour and a half away, but I will make the special trip to come back. What a gem!”
“Came on a Saturday to have brunch with a couple friends. They weren't busy when we arrived (11a.m.), but packed by the time we were leaving.I had the Eggs Benedict. It was delicious, but the braised pork was over seasoned to me, still edible and tasty if you add a bite to the delicious little roasted potatoes.We all shared a side of Yuca fries, and pecan crusted/candied bacon. Both delicious, and the sauce provided for the fries was amazing.The service was also fantastic! Our server was very friendly and attentive.I would reccomend checking this place out. I will be back.”
“Freshest ingridient tacos you ever gonna get. The ribeye taco with fried picked onions is that EXTRA that you are looking for haha. Add a shrimp taco for a little surf and turf! Remy running front counter, keeps everything running smoothly always greets you with a smile on his face and a positive attitude. Great cusotmer service! Highly recommend if you're looking for some higher end tacos.”
“I had the bulgogi beef, cheese corn, and ban-chan. This was a very quiet, relaxing and delicious experience! Eating here felt like being cared for at someone's home, everything was presented with such care. It really made me realize how many of the Korean restaurants I go to are focused on Korean bar food.Parking: This is in the heart of St John's commercial area, so all parking is street parking.”
“This is the place to go for sour beers. We ordered a bunch of 2oz pours and tried everything. The Bruschetta was unique and awesome. Risotto was great. They have a huge bottle list and sell lots of things in cans. The service was spot on and the location was great. We will be back.”
“This is one of the few places that I will absolutely give all five stars. The neighborhood is beautiful, it's run by a husband and wife who are absolutely delightful. All my neighbors love them. I even got a friend who is staunchly religiously against eating pork to try one of their pizzas because he said it smells so good that he could break just this once, lol. He said it was beyond fantastic.I get the spicy Rosso, but I substitute the onions for garlic because I don't like onions on pizza. It's absolutely heavenly! I highly recommend this spot.”
“What a gem! We don't eat vegan exclusively but have egg and dairy allergies so getting burgers with cheese and ranch and shakes was awesome! The buddy stix (mozzarella) were not bad but the Paddy's Melt and Newport Nightmare were both great and the Smashed to pieces shake was so good we came back another time just for more shakes! This place is located inside Swan Dive and did not have a sign outside (as they moved recently to the kitchen inside).”
“Went for cocktails, which were lovely and not crazy expensive. Food, including oysters and a small plate of cheese ended up costing over 70 per couple averaging three drinks for two. Great environment. Nice staff. Just seemed pretty pricey for food. But, who am I kidding? I never go out anymore!”
“We LOVED this place. Knocked it out of the park. Really fun space and great food. We ordered six different plates and they were all home runs. Need to come back and try the rest.”
“This is our first time there. Super cute building -very cozy. Everyone that worked there was super kind. The food was delicious. We got the goat cheese and calamari- they were great starters. Then we got scallops and seafood fra diavolo. Absolutely delicious. Lastly, we got the kettle chip dulce de leche ice cream for dessert and that was really good too. If you like fresh brewed iced tea, their iced tea is really good too. We are definitely coming back. This is a great spot for a date night!”
“No resys, just walk ins and it's busy but going earlier is always best or be prepared to wait a bit. It's more than worth it, the food is fire and with the portions it still feels like a lot but it's nice to try a little of everything. My favorite is the pesto and oyster mushroom pasta dish and the radiatore with lamb! Great wine selection as well. Quaint small and nice spot.”
“Food was better than I was expecting, though unsurprisingly the curry is very VERY mild. Lots of consoles to choose from and tons of cool classic games, good spot to chill for the evening.”
“This has quickly become one of my favorite restaurants in Portland. Everything on the menu, drinks and all, is well thought out and crafted. I look forward to showing off this place whenever friends come to town! Gabby, Anthony, and crew deserve all the love and appreciation.”
“This place took over what used to be Pot & Spicy. The interior is pretty much the same - nice and simple. The food offerings was a bit similar to before. We ordered a few skewers and a bowl of Beef Golden Soup to share. The server was friendly and quick to get our order in. The bacon needle mushroom and beef skewers were tasty, as well as the chicken heart skewers. The popcorn chicken could have used a better batter, in my opinion. It was more of a panko coat to it and needed more spice to it. The Beef Golden Soup was flavorful, and I enjoyed it.”
“Loved everything about this restaurant! All the dishes we tried were delicious, the service was excellent, and the vibe was so good! We cannot wait to come back to try more dishes!”
“First time eating Ethiopian food, trusted the waiter to choose our food and wine pairing and he hit it spot on! Everything was absolutely delicious. So fresh and spicy and flavorful. We will definitely be back often!”
“We were out last night looking for some new & interesting dining and discovered this really trendy eatery . There atrium was magnificent to dine in as we ordered an Italian charcuterie board for our starter. We followed with a tequila Negroni that was sooo goooood Next was a yummy dish of prawns in a buttery sauce - they were cut thin with the whole prawn wow!!! Great service from the dining staff and 4 sure a repeater for us. Bon Appetite Ronn just Ronn The hole in the wall food guy”
“This was on my tiki bar fanatic brother-in-law's list for his first time in Portland, and it did not disappoint! We got there right before it opened on a Friday, and it was a full house within the first half hour of being open, so I definitely recommend going early. I got two gin drinks--the Singapore sling and the moonlighter. Loved both although the Singapore sling was my favorite. My sister got the blue Hawaiian and the hurricane. My brother-in-law got the mai tai, the doctor funk, and the drink that came with the blue tiki mug. For food, we got two orders of the Hawaiian bread (had to get another order it was so good!) and the edamame. This was such a fun experience! A very welcome tropical escape from rainy Portland.”
“We have been satisfied customers since 2018 and have dined in and COVID take away more than a dozen times. Jon and his crew has never disappointed. Yes there have been highs and lows with the lows never derailing. This small classic French Bistro accommodates 22 per seating on a packed night. Reservations are a must. Tonight there three parties who were repeat customers think they can show up on a Friday at 7pm and expect there are open seats. We were fortunate to benefit from a new menu that consistently plays on classic French bistro faire based on fresh and seasonal ingredient's. Love to find the comforts of a classic baguette, pate, fresh greens and flavorful entree offerings. The wine list changes weekly and I would recommend allowing John to pair your wines with your order. We settled on Baguette, Fresh Greens, Scallops, salmon and friendly banter with staff. Once again not a disappointing night out.”
“Went on a Monday evening for dumplings: crystal shrimp, pork and shrimp xiao long bao , pork and crab xiao long bao. Ordered pork belly on a whim. Everything was fantastic. Get the yuzu lemon drop!”
“Absolutely delightful place with fantastic tasting food. When you do a happy dance in your chair because it's that good. You know you have to tell others about it. This place will not disappoint. A must try and must make a reservation.”
“My kids took me to Jeju for a memorable delicious surprise birthday dinner last night. It was a wonderful high quality healthy food experience with every dish well-balanced, full of umami. Their desserts were out-of-this-world so Scrumptious. Amazing service-thoughtful and attentive, warm inviting ambience...”
“We sat at the bar and loved the atmosphere… service was superb (thank you Nick) and the food delicious”
“Best place for great drinks and amazing bartenders. Check it out Sat or Sunday nights and hang with Geoffrey . The cold brew coffee White Russian is amazing!!”
“I recently attended an event catered by Kabob and was delighted by the variety and quality of the dishes they provided. The choices I made were all vegetarian, but from the comments I over heard everyone enjoyed their non-vegetarian meals as much as I did my plant based one.”
“Amazing everything: drinks, appetizers, main courses, and service.The meats in the mains were cooked very moist and tender. The accompanying sauces are very Southeast Asian.Our server took the time to explain a bit about the kind of royal Thai cuisine and inspirations for their menu items.”
“They made up for their mistake. Mothers Day breakfast party of only 4, started out great, hostess, waitress were just great. Waitress took our order promptly. All is good so far. After 30 minutes, no food. After 40, no food. Our waitress forgot to put in our order. We continued waiting. 1 hour now, still no food. We asked again about our food to the manager. They kept saying, any minute now like if only a few minutes had gone by. Needless to say, we were very upset. Moms day breakfast ruined!!. Manager was under the impression that we had only been waiting just a few minutes . Miscommunication among staff. Not good. The only reason we stayed was because all other restaurants close by were already packed with people. Our food finally arrived and it was delicious, I wont lie. Excellent food. A few minutes later the chef came out to our table very, extremely apologetic and accepting their mistake on behalf of the restaurant and she made sure to make things right and really took care of us. This shows that this place cares about their reputation, their image, their customer satisfaction. After the whole ordeal, we left satisfied that staff made up for their mistake. We will still return to this restaurant next time we visit Portland. Food is great.”
“Seriously my favorite bowl of ramen in the city. Super spicy and delicious. The broth is tasty, full bodied and very satisfying, perfectly complimenting the soft, doughy noodles. Five stars.”
“Had a great meal here on Friday night, including some of the best gluten free pasta we've ever had. Service was lovely, very professional and we were treated well. Was a nice evening out. We did make a reservation, which was ready and waiting for us. I would recommend reserving a table before hand as it gets quite busy. Can't wait to go back!”
“Ken's was superb. I went at 5pm on a Thursday. There was a bit of a line at first opening but there was no line or wait after all the tables were filled. The staff is incredibly friendly! We got the asparagus and bacon pizza and the calamari. The calamari was so good. I would not skip it! The tomato and bread adds so much flavor and the Calamari paired perfectly. The pizza took a little while to come but it was worth waiting a little bit. The asparagus is the perfect flavor and texture and the bacon is not crispy. I'm not a huge vinegar fan but the garlic vinaigrette on the pizza wasn't anything I couldn't handle. The crust was good. Be sure to check your face and teeth for burnt specks before you leave. There is plenty of seating and it was not too loud. It was beautiful inside. I see why this spot is such a big hit.”
“We have been dining at Gilda’s for 6 months. Thank you to our friends Linda and Paul for introducing us to this wonderful restaurant. The food is authentic and delicious. It is a family owned restaurant and the pride of the naturally sourced ingredients is very evident. Everything is made in house. The service is exemplary! Go, you won’t be sorry!”
“satisfying homecooked-quality deliciousness, great value for the price, we all have our favorites but yet to be disappointed by any selection”
“Awesome food, great service and a fun environment. Was not at all disappointed!”
“The service was great and the food was delicious. There were four of us and we all enjoyed the quiet ambiance. This is one of our favorite Portland restaurants and we are always happy with the experience.”
“I visited this place 4 months ago, in January on a trip from Seattle to Portland. Needless to say it left a profound impact as I am coming back months later to leave a review after recommending it to countless friends. Being able to eat such a high quality meal, in a low-lit yet dazzling ambiance, is truly what makes life worth living. Go for dinner, enjoy spectacular cocktails, & DO NOT miss the chinese sashimi or the black pepper beef. Cannot wait to return. 10/10 truly a memorable meal.”
“A fun time with a really friendly and knowledgeable owner! Pro: -If you have your heart set on the nook or any other seat, you can make a reservation in advance online. -We enjoyed their wines and found a big variation in each pour, so there should be at least one pour that will suit your group's tastes! -The owner is a delight & the cave like interior makes the experience more intimate and cozy -Get the original grilled cheese. The bread and cheese are all good quality! Con: -Reservations cost $10 per person, and that is not refunded or deducted from your balance Get there earlier in the night to ensure a seat!”
“I mean wow, so good. So incredibly good! I didn't realize that Plumb is the kitchen located inside of the bar (Deadshot). It was my first time experiencing something like this (maybe I need to get out more) and it was incredible. The food is made to order so patience is key but luckily theres an amazing bar with handcrafted cocktails to enjoy while you wait. We arrived right at 4pm on Saturday evening and were promptly greeted and seated. We opted for a seat right at the bar. I ordered a red wine and my husband ordered a Deadshot. Then we placed our food order. We ordered the cesar salad, grilled cabbage, burger and steak frites and everything was so incredibly good. Fresh, decadent, perfectly cooked and ever so tasty. Of the items we tried, the cabbage dish was our favorite. I've never had cabbage with bechamel, apples and hazelnuts. It was simply divine! Highly recommend checking this place out!”
“Always a wonderful experience. Top notch plant based cuisine with a wonderful twist of flavor combinations.True care and time goes into their menu, tonight we enjoyed house made tempe, sauces, vinegars, and fermented beverages that have been crafting for months.Far more than just a meal Astera delivers a dining experience worth the price of admission.Highly recommend!”
“Food was amazing, the servers on the restaurant side were very nice and super attentive. I passed by this restaurant many times and my sister suggested we have breakfast here. The restaurant was buzzing and the ambiance and artwork were great. I will definitely go back!”
“We drove over super last minute, got seated right away, even though the restaurant was extremely full, such a delicious meal, and our waitress was amazing”
“First I want to say that the Alfredo pizza was the best vegan pizza I’ve ever had. The food here is 10/10 with some of the best vegan food in all of Portland. However, the service was horrible, we had to work to get our waiters attention to get more water and asked for our bill twice before receiving it. With a no tipping policy in place I feel there was no incentive to provide good service.”
“Truly we LOVED this restaurant! It’s one of our new favorites. The place was packed on a Friday night of course but we walked in without a reservation and they were able to fit us in about 20-30 minutes. We had a cocktail while we waited. The service was amazing, everyone was super friendly and inviting, food was amazing! I had an amazing spring vegetable pasta and the crunch of the peas in it was soooo good! We will definitely be back!”
“Such a great restaurant! My wife had recently been put on a gluten and dairy free exclusion diet and they were able to accommodate and everything was still absolutely delicious. Service is phenomenal and it’s a really beautiful restaurant.”
“I make it a point to visit Canard Burnside on all of my trips to Portland! The unique flavors and presentations on their menu keep me coming back for more. Had the roasted beets last night for the first time and the flavor was out of this world.”
“Awesome place to visit. The craft cocktails are so good and the food is delicious. They were able to accommodate a vegetarian option. The staff were attentive and friendly. We really enjoyed the experience.”
“Comfort food at its finest. Guys working there are super chill and set us up with all their sauces. We took some time deciding what we wanted because all of it sounded so good. My brother got the trifecta combo and my husband and I each got the chicken sandwich. My only complaint is that the sandwiches were a little hard to pick up and eat just because they were so loaded. Don't let the website pictures fool you - these portions are huge (and the prices very affordable). My husband and I could have easily split one sandwich but instead have leftovers for tomorrow. :) everything just pairs well together. The menu has been well thought-out and I think we need to come back to try more!”
“Absolutely delicious food, true European ambiance, and old world hospitality. Closest thing to Germany I've experienced outside of Germany. The Chicken Schnitzl was exquisite, the Dill Pickle Soup to die for, and the potato salad was the best I've ever had, all for surprisingly reasonable prices. So impressed by this place and will put it on our restaurant rotation.”
“This place is in an alley off the most choice stretch of Division... It's got a pleasant cave-like ambiance with a hipster chandelier of feathers... the crowd was fun & diverse... the staff were kind... the best part, though, was the super creative wine list - that also offered some affordable options too! Didn't get to taste the food :/”
“The Mediterranean pizza was delish. It just happened to hit the spot for me. I will definitely go there again and highly recommend it.”
“We recently came to Portland for my sister's bachelorette. She loves steakhouses and so when I found out that RingSide Steakhouse is the oldest steakhouse in Portland, I knew we had to come here. Online the reservations portal only allows for reservations for party of seven or less. Eight or more, you have to email them. So I did and got my options. When I let them know that I was just interested in dining in the main area they did that for me. They called me the day before our reservation to confirm. When we arrived we were greeted immediately. When we sat down our server was great. He explained the menu and answered all our questions. The majority of our group got the ribeye for two and split them. And the nice part is the restaurant splits and serves it on separate plates. We also ordered a large order of onion rings for the table. We also ordered several sides to share amongst the table. We ordered the cabbage, pole beans, lobster mashed potatoes, and Korean spiced heirloom carrots. I got the crab cakes as my meal. All the food was good. The ribeye comes with one choice of a side. The ribeye was tender and everyone's was cooked just the way they asked. The dessert was delicious. They also sent the crème brûlée free of charge since we were celebrating. The chocolate mousse was so good. The banana ice cream was so good and it worked with the whole dessert. The cheesecake was good too.”
“We celebrated my husband’s birthday here and what a treat! Our server was phenomenal and helped us make great choices for amazing food + wine pairings. The chef also accommodated my food allergies with ease. Highly recommend! We plan to return very soon.”
“I will miss their food in Austin! Glad that I visited one more time before I moved.”
“Just an absolutely wonderful time! It has something for everyone. Their workshop offerings are also awesome.”
“I enjoyed the grilled vegetable platter. Also, the in-house baked, fresh piping hot out the oven pita bread was amazing with the hummus. Save room for dessert because tue baklava is amazing! Everything was so fresh! I can’t forget about the staff. He was attentive and pleasant. I look forward to visiting again soon.”
“We had a fantastic brunch at this adorable restaurant. They offer delicious gluten-free versions of favorites such as Eggs Benedict and Austrian pancakes. I also recommend the rose hip lemonade and can't wait to try their ginger beer. We sampled the gluten free onion rings, and we'll definitely return on future trips to Portland to sample more of their offerings.”
“Great atmosphere, pretty good chewy-crust pizza. The only critique I really have was that there was a bit too much cheese and it made the pizza bit too heavy/chewy.Dietary restrictions: Options to sub for dairy free cheese”
“The jojos I've been dreaming of! The fried chicken sandwich was also amazing, though i might do it without the slaw next time, just a personal thing. I'll be back! The fried chicken dinner sounded good and the desserts looked great!”
“Delicious flavor combinations and super fresh, just fabulous for this vegan!”
“Staying at the Hyatt a block away, I wanted a good pizza for dinner. Found Mucca on Google w/a 5 Star rating, which is rare. I was pleasantly surprised, the pizza was amazing, traditional & the crust delicious! Do yourself a favor & checkout Mucca Pizzeria!!”
“Wonderful carefully curated food. Informed and interested servers. Lovely ambiance. Fresh and inventive menu. Had a special twist on a Boulevardier cocktail. I loved it.”
“Friendly staff, delicious pub food with an interesting twist, a good beer selection, and great cocktails!”
“The food was absolutely phenomenal that I couldn’t dare pick a favorite. Staff were so attentive and knowledgeable about the menu and offered great suggestions. I recommend making a reservation for groups over 2 and sharing plates if your friends like family style type meals. We will be going back to try the rest of the menu. Definitely a spot to go to if you are visiting Portland!”
“Very good! And friendly staff :) A must try .. and they have rotating special rolls!”
“Incredible culinary experience! Each dish is delicious and you will also have a wonderful explanation of the ingredients.”
“Excellent food, comfortable atmosphere. We really enjoyed our dinner and the flavors were marvelous!”
Latest Reviews
“I usually get very good food here. But just ordered a coney long dog and went right home around the corner. The weiner wasn't even luke warm. Only thing that was somewhat a little over warm was the coney sauce. I guess I will have to try out at the McGloughlin Roakes. This was very depressing and disappointing.”
“Dinner with a couple of friends and we decided to try out the menu. Started with Aracini and the MB Salad. Delicious! On to the main dishes of Foie & Chicken Mousse, Grilled Prawns and King Salmon with Grilled Potatoes and Brussel Sprouts. Finished with the Gilled Bananas Foster. All the dishes were excellent. The staff couldn't have been more friendly or efficient.”
“I found a Q place. I will never pull out a Grill again. This is the place. Meat tender. Flavor may your Palte smile. People friendly. Yams, taste like Louisiana cooking. Mac & cheese make you want to hollow for more. Love everything, I bought. Thanks, you for your service.”
“I had the most extraordinary experience at the Portland airport on Monday night. There were not many things open. I do not usually fly Southwest, so I was not familiar with the concessions in this part of the airport. I thought I might just grab some cheese and then get some kind of healthy bowl somewhere. I stopped at the Tillamook booth and was overwhelmed by the quality of the service. Yes, the food was tasty. The service was exemplary. I would have never purchased my meal here, if it weren’t for the incredible connection, Joseph, the server, made with me. He was warm, knowledgeable, and really enticed me to eat the food here. He seemed to love it, so I believed him. I ate at the little table next to the booth and he checked in on me from time to time and even brought me some green tea later on! This truly was the most remarkable experience I had ever spent at an airport kiosk. I fly every week. Joseph, and the quality he bestowed upon me, is a new benchmark for service at any airport in America. Congratulations Tillamook for hiring such a capable person who not only believes in your product, but believes in serving each customer with dignity and elegance. I couldn’t help but watch how he treated the people after me. All were treated the same. He even helped people after he closed. What a treasure. Thank you, thank you.”
“I am by no means a Vegan. In fact if there is an afterlife I am sure I will have many many furry faces waiting for me for my crimes of rampant meat consumption. So setting that as the starting off point I eat the vegan bowl here like two or three times a week. This girl is an absolute wok goddess. I have no idea how she manages to cook every single piece of vegetables in her stir frys without ever making a single piece go limp. I have a deep and abiding childhood hatred of cauliflower. It is marrow deep to the point of irrational dislike on my end. Yet when that vile weed appears at random in her stir fry I am not only okay with it, but thoroughly enjoy the dish. Even her rice is several steps ahead of the competition. The curried Garbonzo beans are simply perfect. The fresh diced cucumber and carrot makes the perfect crunchy contrast with the amazing rice and curried legumes. The fresh lime juice makes her dishes flirt with sweetness while still being savory. If your tired of the same old boring grease soaked fries and cheese slathered mediocre slabs of low grade meat check out this cart. The flavors are both well seasoned yet not over powering. She has a chefs touch to be sure. Plus my heart I am sure prefers the fare far more than another artery clogging mass of American failure cuisine.”
“Dear Restaurant Owners, pls return our overhead tasteful Mexican dining music whereby the volume was just right, not once too loud! Our dining atmosphere is still & unappealing because No music is No good.”
Most Popular Restaurants
“From the moment I walked in, I was pleasantly surprised at how busy it was but such a warm comfortable atmosphere. I came for my Birthday dinner and ended the night with a complimentary dessert! Our waitress was very informative of the menu, recommendations, and how the service was going to go in order. I appreciated the Experience. I will be returning.”
“We had dinner here on a Monday evening and it was absolutely everything we hoped it would be and more. Don’t be offended by the 22% service charge - the wait staff was exceptional in every way! Erica H was our server and she gave fantastic recommendations, wonderful conversation, and even surprised us with the rooster candle as we were in town on a trip which was my son’s Christmas gift. The food was spectacular in every way. If and when we make it back to Portland, we will absolutely eat here again!”
“The food was DELICIOUS!! I highly recommend this place! The service is quick and got seated less than a minute. Got seated in such a beautiful view of outside indoors. The service is so friendly and fun to talk to. They would always check on us to see how we were We got our food in such great timing! I got the salmon and it was the best salmon I ever had. It was so rich and soft and seasoned well. The other appetizers and desserts were so good! I would come back again. I enjoyed my strawberry mint lemonade. We got the clam chowder and it was so so creamy and the salad was so good with the top of cashews.”
“Urban Farmer is the place to do for a perfect evening. My fiancé and I had a dinner date here as we are visiting family. Can we say the perfect date night, as we had the perfect level of service! The location was perfect, and the parking was very accessible. The food was incredible, as we enjoyed the Wagyu New York Steak, the Seared Scallops, and the Urban Mac & Cheese. For dessert, we devoured the honey lavender brûlée. Thank you Urban Farmer for attending and catering to us as you did! -Suzy”
“The strak was tender and succulent. I had it medium rare. The wait staff was less than stellar and we waited for at least 30 minutes for a waiter after being seated. Not a good look. There may have been a mistake or a table assignment error. Once the waitress came she was great. The food was excellent as usual.”
“Date night? Nice dinner? Unique dining? This is the place. Attended dinner here as a date night with my wife. We were very impressed with the unique dining and food! Ambiance- Departures gives a futuristic feeling of almost being in a spaceship. Very well laid out and unique! Food- the food was great. We had the steak and tuna entrées. Both were very well cooked and had wonderful flavor. Would recommend. The drinks were great as well! I ended up with their style of an old fashion and would get it again! Service- Service was what you would expect from a higher end restaurant. Server had great suggestions and was very attentive. Price- it's what you would expect from a restaurant from this caliber. Bottom line? Date night or special occasion? Just a nice dinner? Would recommend.”
“Great dining spaces, comfortable chairs, great menu, fun drinks of all kinds. My Impossible patty was charred, but was still good so I didn't send it back, just thought it could have been watched better. After food was delivered, server did not check on us to see if everything was okay, so hot things got cold while we waited to get her attention and get condiments. No big deal, just a couple of ways to improve. Will go back because I always appreciate veggie options - thank you!!!”
“Overall the food was very good; there were a few croutons in the lobster bisque that tasted stale though; the flavors of the dinner were great overall, but it appeared that the sauces were not well distributed through the Chile Bass Oscar and the associated vegetables; some of the potato puree seemed bland and other parts were flavorful, and the same with the sea bass, as if they were labeled on at the last min instead of cooked in certain sauces; normally I wouldn't mind, but for a $205 dinner i would expect more. As always the raw oysters and bag of chocolate and fruit with custard were superlative;”
New Restaurants
“IT WAS SO GOOD! Much better than Din Tai Fung and Dough Zone. For some reason, none of us in our party expected it, but it was the best pleasant surprise The salt and pepper tofu is what I have been looking for every time I have ordered it in the past elsewhere. Best I have ever had and we all loved it so much. We took the leftovers home and while it was still good after the air fryer, we felt it was better fresh, but that doesn't change how much we loved it at all That scallion pancake had a super freaking thick crispy layer and a super thin chewy layer in the middle, it was perfect The broccoli was literally bursting with garlic flavor The beef stew was so savory and perfect with the rice After we realized that everything was so good, I asked the waitress what her fave dishes are on the menu and she went straight for the beef stew with rice. She also said she loves spicy foods and loves their spicy chicken wings Whoever you are reading this, you will love it here. No doubt about it”
“Unique spot with good food although maybe a bit too expensive for what you get.Entrees ranked:1. Shrimp (I would come back just for the shrimp, it was amazing(2.ribeye3.tofu(didn’t expect to like this one as much as I did)4. Chicken(would never order this again, it was flavorless and the drown it in a sauce that has the consistency of mucus.”
“Such a cool spot! The vibes are fun and friendly. The sweetest staff with great recommendations. We drove from newberg for one drink and obviously stayed for more and ended up closing the place down. We will definitely be back. Thank you ladies for a great little night out.”
“Consistently very good. Crunchy on the outside, moist and juicy on the inside. Atmosphere not as warm as the Beaverton Town Center location, But I'm really looking forward to their outdoor seating when the weather cooperates. Extra hot can run very hot, perfect for me. Not hot enough? Request additional sauce. Too hot? Order a soy garlic wing and rub them together. :) Or, cool them down with some of the wasabi mayo. Prices for the boneless are much better than some other places. And, the boneless wings reheat very well in the microwave.”
“Crews are very kind and caring for customers. Owner lady is a very helpful and generous. Foods are good. We love sushi dishes. Dragon roll is a little bit spicy but so delicious and tasty. My kids love to eat ramen noodles, I ordered a General Tao Chicken and Lo mein noodles those were great and so yummy.!”
“The best!! You won’t be disappointed. Staff are clearly experts and enjoy being there. So much fun energy too! Mind. Blown.”