Restaurants in New York
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Best Restaurants
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”
“Amazing place. I’m a big foodie but I took my husband here because I’m obsessed with the truffle carbonara and uni rice toasts. Chefs kiss!!! One of my fave places in nyc”
“Curried goat patties, Snow Crab entree, best hummus dish ever and inventive strawberry short cake riff. Chill music vibe. Knowledgeable and attentive and most importantly genuinely friendly staff. Love this place.”
“Great spot and one of the best pints of Guinness in the City. Stop in any time I visit Manhattan.”
“I've been to Dirt Candy twice, once in March 2023 and once in April 2024. I loved the experience and the food in March and decided to come again this year to taste a new menu. I appreciated the effort and creativity that they put into this new menu, but the execution was lacking.I would probably go back again in the future after they switch the menu again.”
Restaurants by Cuisine
“Had the recommendation from the Off Menu Podcast. Great atmosphere, great service and amazing ramen.”
“Small eatery combining Cajun and Korean flavours. Did not think it would go well but was pleasantly surprised. Had the Fried chicken with gochujang - crispy, nice flavour, not that spicy. Jabchae with squid ink (I think) was fantastic.”
Recommended Restaurants
“Got the papaya salad, pad spicy miso eggplant & shiitake fried rice. Papaya salad- that was pretty spicy, very fresh and crunchy. I couldn't tell if there was papaya in there because it was white? Eggplant- good flavors and well done, needed a bit more rice though because it was again, quite spicy. Shiitake fried rice- no overall complaints, I liked it, but wish it had a bit less oil.”
“It was the first of a few nice spring day pump-fakes before another month or 2 of winter weather, so I dusted off my linen button down after a lengthy winter hibernation.Bobby's is right across the street from my apartment, so I poked my head out of our window to see the Bobby's big glass paned windows wide open to the street, sun shining directly on the patio. If you live in New York, you know when bar windows are open to the street after a long winter, the collective energy of the city is about to be ELECTRIC. The city comes alive.I texted my big bro and he came to meet me here. We were sipping on Spritz's while watching March Madness games on the projector screens that they have as Bobby's is tailor made to watch a game, and it rarely gets overrun with people.To order, you scan a QR code and they bring your drinks right to your table, which is a nice touch. You don't have to be that guy and make everybody move to go get a drink. You can just move in silence like the g in lasagna.I was nervous what big bro would think of this place, because he is hella picky with his sports bars. When we sat there getting ready to leave, he said "Aye. Good pick lil cuzzo this place is smooth..." But what I heard was "I'm proud of you..."A big bro compliment like that, my dear reader, is something you simply can't put a price on. THANK YOU BOBBY’S!IG @jnov_Tiktok @jnov_reviews”
“Standard Mexican dishes in a fun and hip setting. Lots of outdoor seating! Food was very tasty my only complaint was I felt all the dishes were a bit pricey for what they were. Fajitas were flavorful and good quality steak but didn’t come with rice or beans for example. Overall a solid Mexican spot with great tasting dishes!”
“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.”
“Most of the food was excellent. The iberico galbi was heavenly, and it's a must order. The clams soojebi was interesting, but not my cup of tea. The staff was friendly and attentive, the space is nice.”
“This place came highly recommended by several friends. Stopped in here for lunch with a couple of friends. The decor is really cute, it's like you're on a beach in the Caribbean with their bamboo accents and parrot mugs.. The staff were friendly and though it was peak lunch hour, we were seated immediately with no reservation. They didn't have many vegetarian options because of the fish sauce, so my friend had to settle with fried rice. We split the Gui Chad Tod as an appetizer and it came out fast, was tasty. I split the khao pad gak moo and Suki Hang with chicken. I didn't particularly like the khao pad gak moo because of the fried meat, but flavors went well together. The suki hang was really good though, the chicken was tender and the noodles were well seasoned. The portions for all of it were big, so I thought it was a good bang for your buck.”
Restaurants with Delivery
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”
“I've been to Dirt Candy twice, once in March 2023 and once in April 2024. I loved the experience and the food in March and decided to come again this year to taste a new menu. I appreciated the effort and creativity that they put into this new menu, but the execution was lacking.I would probably go back again in the future after they switch the menu again.”
“My dining experience at Minetta Tavern was impeccable.My friend and I had Fois Gras and Oysters as Appetizers, Strak Frites and Minetta Burger for our entrees, and topped it up with their delicious Soufflé for two.Everything was truly incredible, from the lively and yet cozy atmosphere, to the outstanding quality of food, and flawless service.It was my first time and will definitely be back for more.A huge thank you to the whole team again!”
“We’ve had Cadence on our list of places to try for a while now, and once we knew we’d be back in the city, we had to make it happen.For starters, the restaurant is intimate without being intimidating, and the staff are all beautiful people who seem joyful and genuinely happy to celebrate their food. We started with the potato salad w pickles and the fried green tomatoes. Ordering potato salad doesn’t usually scream excitement, unless you’re my wife, then it’s basically sexy talk. Cadence’s potato salad was super creamy, deliciously tangy with the pickles, and was the night’s favorite for both of us (A+).The fried green tomatoes come with a savory romesco sauce that really rounds out the dish. I wouldn’t say it was an all-timer, but we definitely enjoyed it (B).Next, we had the buffalo oyster mushroom sandwich, which looks amazing on the plate. It’s a tower of a sandwich that’s not easy to eat without getting a little messy. The buffalo sauce and avocado set it apart (B). We followed up the buffalo sandwich with the maple buttermilk cornbread. This dish, a frequent flyer on their Instagram, is everything you want in a cornbread. Crumbly, sweet, savory, and served with a generous dollop of vegan butter that makes it waaaaay too hard stop. This was a perfect dish (A+), only drawback was we were already getting too full to eat it all. Would have preferred to have it earlier in the meal.Last, we had the lemonberry cake for dessert. Delightful. Lemony, sweet, but not overly so. A beautiful dish. The candied lemon rind was definitely a favorite for me (A).”
“?? We were the last party arriving at 9pm on a Monday night. We sat at the bar and were served by Sebastian. The place lets you bring your own bottle of wine for a $50 cork fee which is so unique and great for a Michelin Star restaurant, and they don't make you feel cheap for doing it either. From start to finish the food was just so so so good, the atmosphere and service were absolutely perfect. I'll remember that triple fish first course till I'm 100 years old, especially the trout. Just wow. The beef with the potato made you feel at home with a touch of uniqueness. The dessert was perfectly balanced with some of the best blueberries ever. So glad we picked this restaurant for our night out in NY.”
Online Reservation Available
“?? We were the last party arriving at 9pm on a Monday night. We sat at the bar and were served by Sebastian. The place lets you bring your own bottle of wine for a $50 cork fee which is so unique and great for a Michelin Star restaurant, and they don't make you feel cheap for doing it either. From start to finish the food was just so so so good, the atmosphere and service were absolutely perfect. I'll remember that triple fish first course till I'm 100 years old, especially the trout. Just wow. The beef with the potato made you feel at home with a touch of uniqueness. The dessert was perfectly balanced with some of the best blueberries ever. So glad we picked this restaurant for our night out in NY.”
“All the walk ins were already booked when we showed up right at open (5pm on Sat), but they put us on the waitlist. Luckily, around 8pm we got a text saying to come in at 8:45. A good option if you live nearby or have things to do in the area.The Pizzas we got were cooked to perfection. Probably one of the best pizzas I've had in the city. If you like Neapolitan style, you won't find a better dough anywhere. Our dessert, Almond Cremolata was simply delicious.The ambiance was amazing. You get to see the chefs and the process of pizza making if you get seated close enough. Service was friendly, quick and efficient.”
“This place came highly recommended by several friends. Stopped in here for lunch with a couple of friends. The decor is really cute, it's like you're on a beach in the Caribbean with their bamboo accents and parrot mugs.. The staff were friendly and though it was peak lunch hour, we were seated immediately with no reservation. They didn't have many vegetarian options because of the fish sauce, so my friend had to settle with fried rice. We split the Gui Chad Tod as an appetizer and it came out fast, was tasty. I split the khao pad gak moo and Suki Hang with chicken. I didn't particularly like the khao pad gak moo because of the fried meat, but flavors went well together. The suki hang was really good though, the chicken was tender and the noodles were well seasoned. The portions for all of it were big, so I thought it was a good bang for your buck.”
“My boyfriend and I visited here for some quick late night food and we arrived shortly before closing. The overall atmosphere was great and the decor was aesthetically pleasing. We ordered everything at once because the kitchen was closing and they still pacer out our meal. The service was impeccable and all of the food and dessert was amazing. (especially the cuttlefish) We will defend be back!”
“My dining experience at Minetta Tavern was impeccable.My friend and I had Fois Gras and Oysters as Appetizers, Strak Frites and Minetta Burger for our entrees, and topped it up with their delicious Soufflé for two.Everything was truly incredible, from the lively and yet cozy atmosphere, to the outstanding quality of food, and flawless service.It was my first time and will definitely be back for more.A huge thank you to the whole team again!”
24 Hour Restaurants
“Just had some takeout sandwiches. My favorite was the Chopped Cheese sandwich which rich in flavor. The filling was packed. It was so fresh. The bun was good and tasty too. The staff was so friendly and made sandwiches promptly. My food was packed properly. Highly recommend this place. They have lots of options.”
“It's a beautiful hotel and the staff are really great. I felt the rooms were a little small though and lacked some storage space, although I appreciate that it's New York and that's kinda the style the hotel is going for. The coffee shop and the bar are great amenities to visit and make use of.The doors are really thin though and you can hear everything that's going on in the corridor. The walls aren't quite as thin but we could hear an argument that kicked off in the room next door.On balance I would recommend it since it is pretty well located.”
“Cannons Walk holds a special place in my heart, and I have cherished its natural vibe since my middle school years back at Spruce Street School, which is conveniently located nearby. This hidden gem in downtown Manhattan's NYC Seaport area beautifully combines the allure of nature with its rich historical aspects. As I walk along the well-preserved pathways, I can't help but marvel at the fascinating blend of old and new. The historical significance of Cannons Walk is palpable, reminding me of the area's maritime past and the bustling activity that once thrived here. The towering buildings juxtaposed with the serene waterfront create a captivating ambiance that truly captures the essence of this vibrant city. Cannons Walk is more than just a tranquil escape; it's a living testament to the rich heritage and ever-evolving spirit of downtown Manhattan. I feel incredibly fortunate to have grown up near this remarkable place and will continue to cherish every visit, creating new memories while honoring its historical roots.”
“This may be the best doner in New York City. It is very authentic Turkish food. The prices are reasonable for NYC. I was also pleased by the quality of the food for how late we got there. My friends enjoyed the different soup options. They also serve great Turkish tea and coffee. I would recommend this place over some of the fancier Turkish food options in the area.”
“I live in a distant land lacking worldly pleasures like discovering random alcoholic beverages at late-night delis. A place called New Jersey. In New York you can buy Four Loko at midnight and even shop on Sundays. This deli has a good selection of drinks, beef jerky and Sahale snacks, as well as friendly service and a perfect location for fellow NJ-based seekers of NYC enlightenment.”
“Management, staff, food, ambiance, all world class. It's actually a stunning visual experience going into ANY CitizenM. This one is exciting due to its location, bar and roofdeck w insane views. Great place to grab a drink, a bite, or just meet a friend or associate for a nice moment. Highly recommend. I had the crab cake which came a great sauce, and fries w a beer. Very satisfying.”
“Loved everything about it! We sat at the bar, Justin was fantastic. Friendly people and great food!! Highly recommend.”
“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!”
Takeout Restaurants
“My very favorite place to go for a special occasion. Every single dish is amazing. The choice of cocktails with fresh infusions is amazing. Note that you do not have to save room for dessert, because it is not quite as good as the other courses. And the family style is so fun!”
“Arrived too early for our lunch reservations. Some of us were starved already, so checked Yelp for the best place to snack. This place was highly recommended. Easy to find, and many ways to search what we wanted. Most of us picked the #10 and I picked the #13 (fried bun). Took a bit for it to be ready but there were 5 orders to do at one shot. We decided to wait inside even though it was a tight fit. It was a little chilly outside. I think mostly, people order to pick up or have delivered. So the food was piping hot! But we didn't care, it was so good! And we had 3 different dipping sauces. The really spicy one my husband liked a lot. Two of us enjoyed the soy sauce one. My dad liked the sweet white sugar sauce. Everyone was so happy and we can't wait to return again. Definitely recommend.”
“My boyfriend and I visited here for some quick late night food and we arrived shortly before closing. The overall atmosphere was great and the decor was aesthetically pleasing. We ordered everything at once because the kitchen was closing and they still pacer out our meal. The service was impeccable and all of the food and dessert was amazing. (especially the cuttlefish) We will defend be back!”
“We’ve had Cadence on our list of places to try for a while now, and once we knew we’d be back in the city, we had to make it happen.For starters, the restaurant is intimate without being intimidating, and the staff are all beautiful people who seem joyful and genuinely happy to celebrate their food. We started with the potato salad w pickles and the fried green tomatoes. Ordering potato salad doesn’t usually scream excitement, unless you’re my wife, then it’s basically sexy talk. Cadence’s potato salad was super creamy, deliciously tangy with the pickles, and was the night’s favorite for both of us (A+).The fried green tomatoes come with a savory romesco sauce that really rounds out the dish. I wouldn’t say it was an all-timer, but we definitely enjoyed it (B).Next, we had the buffalo oyster mushroom sandwich, which looks amazing on the plate. It’s a tower of a sandwich that’s not easy to eat without getting a little messy. The buffalo sauce and avocado set it apart (B). We followed up the buffalo sandwich with the maple buttermilk cornbread. This dish, a frequent flyer on their Instagram, is everything you want in a cornbread. Crumbly, sweet, savory, and served with a generous dollop of vegan butter that makes it waaaaay too hard stop. This was a perfect dish (A+), only drawback was we were already getting too full to eat it all. Would have preferred to have it earlier in the meal.Last, we had the lemonberry cake for dessert. Delightful. Lemony, sweet, but not overly so. A beautiful dish. The candied lemon rind was definitely a favorite for me (A).”
Drive-Thru Restaurants
“The beautiful, intimate atmosphere and absolutely top notch comfort food would be worth it alone - BUT the service was also awesome. After we were graciously seated without a reservation (try to book ahead because you really won't want to miss this place), the staff was so kind, friendly, and attentive. Absolutely everything we had was wonderful but the knafeh actually brought a tear to my eye. ❤️ Absolutely would recommend 5 out of 5 stars.”
“Nice handmade dumplings, xiaolong bao must try Hot and sour soup, especially for the cold December weather.”
“The kimchi and pickled radish tasted just like in Korea, and the bulgogi rice bowl, teriyaki rice bowl, and soba noodles were very delicious. It was also surprising that there were more local customers than Korean customers. Korean food seems to have become more popular now. I really liked the smiles of the staff. I think I'll come here at least once every two days while I'm in Manhattan. Of course, if I lived here, I would want to come every day. Since there are only a few tables, it may be difficult for groups to visit, but they allow about 3 people to sit at each table and arrange about 3-5 tables. Basically, it is more like a take-out store. There were 6 of us, 3 at each table, and we ate well. Highly recommended”
“It has been at least three years since I’ve dined here. This evening, we enjoyed a late dinner, we were a party of four- two omnivores, one vegetarian and one vegan. Our food was incredible, definitely more creatively presented and unexpectedly extremely flavorful than I previously remembered. Dessert was also delish and decadent. If you are a vegan, vegetarian or simply someone looking for a different, I highly recommend treating yourself to a delightful culinary experience.”
“Ordered the aloo Frankie and the chicken malai Frankie. Both delicious and flavorful (would like more flavor to the chicken malai).We also ordered the wings, which were crispy on the outside and juicy on the inside. Excellent seasoning too!Recommend sitting outside too”
“The menu is the most delicious and authentic of Thai menus out there. I mean the sausages are all HOMEMADE! The best food by the best chef, Chuck. He is already a famous private chef and now you will be spoiled any day of the week! Just go and see for yourself or get delivery!”
Fine Dining
“We came with a friend and got to try most of the items. For three people, we shared some appetizers —— the seeded bread (7/10), scallops 7.5/10, duck bun (6/10), bucatini (7.5/10).The entrees were much better than the appetizers. Got the halibut, bbq pork, and duck breast. All were delicious, but the duck was definitely the best. Would come back for the main courses. Mille feuille was good too, not picturedCocktails were not memorable. Interior was beautiful!”
“Wonderful spot for a long, leisurely lunch. The food is excellent, notably, the french fries, which are borderline miraculous in their flavor and ab to sustain maximum crispiness for hours on end. The cocktails are very good, especially the martini service. The wine list is extensive and SKUs heavily to the natural side, so be warned. But the dining room is high ceiling and convivial, and the staff is allowed to sport their personalities, which is welcome.”
“We had an amazing experience at Claud last night. The service couldn't have been better, and the food was amazing. We ordered the squash fritters, foie gras terrine, red shrimp, chicken liver agnolotti and rice pudding for dessert. We were also able to try the kampachi with kumquat and yuzu which was so fresh bright and delicious. The squash fritters had such a light and delicious batter and covered with pecorino. They were amazing. We loved the foie gras terrine with the most delicious sourdough bread. The red shrimp was one of my favorites. So simple and full of flavor. The agnolotti were fantastic. The pork chop was cooked perfectly and were covered in delicious smoked onion jus. The glazed carrots were so unique and delectable. The rice pudding was one of the best we've ever had. This was one of the best meals we've had in NYC. It would be hard to find anything better.”
“Cute place with better than average tapas. On the pricier side, especially with the portion size. I called ahead and also put in the reservation notes that our table was celebrating a birthday, so to please put a candle in the dessert we were going to order. Unfortunately the staff forgot, so I had to remind them in front of the birthday girl which was awkward. Food was good tho, with some standouts and flops: -duck croquettes (7.5/10); really crispy on the outside with a savory cheesy duck filling. the sauce it came with was good -dbboki with ham (6/10); I would skip, it's not particularly good or unique. The rice cake was crispy and the honey was a good touch but nothing to rave about. -mushrooms (8/10); MUST ORDER. never had such savory and "meaty" tasting mushrooms -uni soba (7/10); uni was fresh, noodles were good texture, but the flavor is overwhelmingly sesame oil -oxtail (4/10); this did not do it for me and my table. the meat was almost a jerky consistency, so it was extremely hard to eat off the bone. it was salty -branzino (8/10); another must order! The sweet potato sauce is divine and the crispy skin on the dish is amazing Sides & others were all solid, the nori rice and beats were really good.”
“The food is really very delicious, with all types of meat cooked perfect . However, some parts are too salty, especially the seasoning on the knee overpowering the flavor of the meat. The services are perfect, staff are very friendly and polite. Very good experience.”
“We were running a few minutes late due to a family emergency & scheduled to get there when the kitchen closed but they graciously agreed to seat us since it was our anniversary. Once we got there, everything was perfect...the soothing, zen decor of fresh green plants everywhere, exceptionally warm service and the piece de resistance was of course the food. Each dish was more beautiful & delicious than the last - the balance of each ingredient just perfect...and the desserts were just the sweet ending to the meal we needed. Thanks to all the staff who made our special day extra special!!”
“One of Manhattan's great ‘secrets'. The caviar offering and presentation are first class. But it is also a great restaurant experience apart from the caviar. Innovative selections that are very well presented with close but discreet service. One of our favourites.”
“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!”
“Some of the best pizza in NYC. Make sure you have a reservation, though.”
Cheap Eats
“This is not a negative about the pizza whatsoever, it’s just that the hours listed online are not reflective of the hours of the restaurant. It says it’s open till 10:00 PM but I arrived at a little before 930 and restaurant is completely dark. Please update! Thanks.Edit: thanks for letting us know about why it was closed. You’re back to 5 stars :)”
“This place is busy, and for the right reasons! We went here in the evening and got a Pollo Asada. The craft and technique with which the chef made our taco, was truly impressive. The chicken was so soft and flavourful. We really enjoyed it. Though we would've enjoyed some hot sauce on it too, but we didn't notice the sauce bar in the back in time. This place gives you a street vendor vibe, in a closed restaurant - which I liked.”
“Hi,I post very few reviews, but I just mail ordered via Goldbelly a ricotta cheesecake from this wonderful place and had to tell folks.Order placement was easy, low price, fast shipping, cake arrived still cold and fresh and was super delicious and amazing.5 stars to this excellent pastry shop & cafe.I grew up in Newark, NJ with Italian aunts making home made scratch ricotta cheesecake.Veniero's is as authentic as you can get.Will def order again.Thanks you so much for bringing joy to my day today !David Politano”
“Arguably one of the best ZA's (?) in NYC! Full pie orders only!This GEM has been around for ages and with good reasons! The food is mind blowing, the service on point and the atmosphere tied all together for an amazing NYC experience. Come by on the weekdays for shorter wait times. Weekends... Prepare for the line!Wheelchair accessibility: This is a tight area. Not much room for a wheelchair. NYC small.”
“Food: 4/5 | Service: 4.5/5 | Experience: 4/5 This is a very tiny restaurant with 3 (or 4?) 2-person tables. I ordered the big rowdy sandwich in the rebel heat profile. I waited for around 10 minutes. The portion size was as expected. I'm not sure I could get behind the flavor because the heat was the standout. I wish I got a better depth of flavor rather than spicy. You also need to buy water if you want it.”
“We had a great experience here at Venchi today. We were able to sample their flavors before deciding on the ones we wanted to get. Everything we tried was delicious! Karen was very friendly and helpful. Highly recommend for both quality and service!!Vegetarian options: Several sorbet and milk-free options”
“If you're on the hunt for a small, cute, and vibey spot that delivers on both ambiance and delicious food, look no further than B'artusi! My recent visit for brunch was an absolute delight.The menu offers a perfect balance of classic favorites and innovative twists, and let me tell you, the dishes did not disappoint. The burger and lasagna were simply amazing - flavorful, perfectly cooked, and oh-so-satisfying. But what truly stole the show was the French toast tiramisu. It was nothing short of phenomenal - a heavenly blend of flavors and textures that left me craving more.Aside from the fantastic food, the atmosphere at B'artusi is charming and chic, making it the ideal spot for a casual yet stylish brunch outing. Plus, the restaurant team was incredibly friendly, adding to the overall welcoming vibe.Whether you're a local or just passing through, B'artusi is a must-visit destination for brunch enthusiasts. I can't wait to return and indulge in more of their delectable offerings!”
“Sugar Hill Creamery is a delightful ice cream shop that offers a wide range of delicious ice cream flavors and treats. Here are some positive and sweet recommendations: Try the Unique Flavors: Sugar Hill Creamery is known for its creative and unique ice cream flavors. Don't miss out on trying their one-of-a-kind offerings, like Lavender Honey, Roasted Strawberry, or Earl Grey. Sample Seasonal Specials: Keep an eye out for their seasonal specials. They often feature flavors that are perfect for the current time of year, whether it's a refreshing watermelon sorbet in the summer or a cozy pumpkin spice flavor in the fall. Customize Your Treat: If you love customization, Sugar Hill Creamery is the place for you. They offer a variety of toppings, sauces, and even freshly baked waffle cones, allowing you to create your perfect ice cream masterpiece. Support Local: Sugar Hill Creamery is a family-owned business that values the local community. By enjoying their sweet treats, you're supporting a small, local business and contributing to the neighborhood's charm. Family-Friendly Environment: It's a wonderful place to take your family. The friendly staff, colorful decor, and welcoming atmosphere make it a great spot for kids and adults alike. Engage with Their Social Media: Follow Sugar Hill Creamery on social media platforms like Instagram or Facebook. They often share mouthwatering photos of their treats, as well as updates on new flavors and promotions. Attend Special Events: Keep an eye out for special events or promotions, such as ice cream tastings, ice cream-making classes, or themed nights. These can add an extra layer of fun to your visit. Gift Cards and Merchandise: Consider purchasing gift cards or merchandise as sweet gifts for friends and loved ones who enjoy ice cream. It's a thoughtful gesture that lets them experience the deliciousness of Sugar Hill Creamery.”
“Another fantastic dinner at PS Kitchen. Highly recommend the Thai Chili wings, crabby cakes and Brussel Sprouts. Our table also had the Linguini Alfredo, Cesar wrap and the Thai Sweet Chili Sandwich. We didn’t like the pretzel bun but otherwise everything was excellent and thoroughly enjoyed. Staff are friendly and we did not feel rushed. Will definitely be coming again and highly recommend.”
“Awesome and authentic Thai restaurant with great specialty cocktails and amazing food. The service (at the bar) was perfect. The menu has many unique options, and arranged by regions of Thailand. Would love to go back again soon!”
“Delicious & great service! We loved Esca but this was also v delicious & v healthy. Room is pretty. The bar is not as cozy & stylish as it was in its former iteration but overall we will be back & wish them great success! Great space & option including while in the theatre district, Sony Hall, etc;))”
“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!”
“Loved our dinner. Sat at the counter and completely enjoyed the experience.”
“i usually don't leave reviews but Salinas begs for such a stellar two words. the food was wonderful and the service was immaculate, quick, attentive and generous. we were lucky enough to try multiple items on the menu by the gratuity of the house and i must say, it made my night. shout out to the dear server, jonny, that helped us that night!”
“It is an amazing Southeast Asian restaurant with an elegant and comfortable environment, spacious enough for gatherings with friends and family. It also has a bar for couples to enjoy a drink. Every dish is incredibly authentic, reminds me of the happy times I spent in Thailand.?Spiced Corn RibsCorn Ribs are coated in a rich tamarind glaze that provides a sweet and tangy flavor, fresh cilantro sprinkled on top adds a burst of herbal freshness.The corn itself is naturally sweet and becomes crispy on the outside and soft on the inside after being flash-fried, presenting a satisfying chewiness.?Curry Pork RibsTwice-cooked ribs on the bone Mild Karee Curry, Seasoned with fragrant kaffir lime leaves, the meat is tender and easily falls off the bone. The curry flavor is very authentic, taking me on a culinary journey through Southeast Asia with each bite. Absolutely love it! ??eggyolk softshell crabThe outer layer is coated with a salty egg yolk sauce before frying, giving the softshell crab a thin and crispy shell. The flavor of the salty egg yolk is rich, complementing the tender and juicy meat inside. The taste is very unique and definitely worth trying.?Crying Tiger SteakGrilled 10oz ribeye steak marinated in Thai spices, served with Thai chimichurri sauce and crispy fingerlings, accompanied by Thai spicy sauce (Nam Jim Jeow), minced green onions, and fried garlic slices. This dish is absolutely mouthwatering and leaves a memorable aftertaste, making it a must-try. ??Drunken Noodles/ Pad Kee MaoThe wide rice noodles absorb the sauce and spices during stir-frying, while the beef is cooked to a crispy exterior and tender interior. This pairs perfectly with the crispness of the string beans and the fresh, spicy flavor of Thai basil. Absolutely love it!‼️?Pandan flanA Western-style dessert infused with the unique aroma of Southeast Asian pandan leaves. The flan has a smooth and delicate texture, soft and moist to the touch. I absolutely love the fresh scent brought by the pandan leaves! Its light green color, combined with the sweet flavor of caramel, creates a distinctive dessert that can only be found here!”
“First, I love the low key atmosphere and the ambient light. I've noticed, as I've aged, that a lot of so-called popular restaurants are noisy and bright and the food is only OK. Hav and Mar is the opposite of that. It's a relaxing place with fantastic food- to the eye and the palate, excellent, professional service and great music. I hope it stays this way.”
“A hip, semi-fusion Japanese restaurant. Intimate atmosphere. Our server was quite charismatic and friendly. All dishes were great - really enjoyed their spicy avocado sushi. Expensive but worth it.”
“Food and drinks were amazing. Only complaint is waited too long, over 30 min, for our food. Watched as people who sat after us finished their food and left.”
“Food, service, ambiance, drinks, wine This place was amazing.”
“We came with a friend and got to try most of the items. For three people, we shared some appetizers —— the seeded bread (7/10), scallops 7.5/10, duck bun (6/10), bucatini (7.5/10).The entrees were much better than the appetizers. Got the halibut, bbq pork, and duck breast. All were delicious, but the duck was definitely the best. Would come back for the main courses. Mille feuille was good too, not picturedCocktails were not memorable. Interior was beautiful!”
“Went here over the weekend for brunch and we had a blast! The food was delicious and the bottomless brunch truly was bottomless! Our server was so attentive and personable - we had a great time with her! Definitely recommend if you are searching for a brunch spot!”
“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!”
“I've been to that location several times for many occasions and my guests are always amazed by the service, the food especially that mesmerizing view of the city. I highly recommend it and the corner window tables get you the best views.”
“Casual, friendly atmosphere,eclectic menu, looking forward to my next visit”
“Absolutely amazing food was delicious and the attention of the staff unique.”
“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.”
“We were brought here by a NYC local while we were visiting. We had an incredible meal and our server was awesome. Delicious meal and great wine by the glass pairings. Highly recommend and would visit again!”
“I wouldn’t call Katana a dive bar, but on a Tuesday night it felt like a great neighborhood bar. Relaxed atmosphere. Was surprised at how small it was but that added to the chill vibe. I bet on a Thirsty Thursday and the weekend that all changes, but the bartenders and the craft cocktails will be just as great.”
“All the walk ins were already booked when we showed up right at open (5pm on Sat), but they put us on the waitlist. Luckily, around 8pm we got a text saying to come in at 8:45. A good option if you live nearby or have things to do in the area.The Pizzas we got were cooked to perfection. Probably one of the best pizzas I've had in the city. If you like Neapolitan style, you won't find a better dough anywhere. Our dessert, Almond Cremolata was simply delicious.The ambiance was amazing. You get to see the chefs and the process of pizza making if you get seated close enough. Service was friendly, quick and efficient.”
“The flavors were sublime, I can see why so many chefs recommend it!”
“The FOOD is fabulous. Great flavor combinations, beautifully plated, unusual but tasty food, perfect portions. I loved everything we ordered.”
“My husband took me here for my birthday, initially, I wasn't happy at all because I wanted something sinful for dessert, and Thai restaurants aren't really known for this, but WOW! The food made up for that. I ended up with two main courses because I couldn't decide ?one being the crab fried rice YUM.My only complaint is the entry area being so small there's no place to wait especially if it is bad weather outside( it was pouring) and beware if you are a first-time customer you cannot sit at the bar while you wait to be seated, if you do you will be asked to move, and not very politely either? I will still go again and recommend this spot for Delicious food”
“We spent a delicious time in this restaurant. An exquisite cuisine, each wine was chosen with care and finesse by the sommelier.The service is present, attentive without being pushy. Perfect!The atmosphere is clean calm and lightened enough to appreciate this gastronomical performance.”
“Had a wonderful meal this evening at Upland, really enjoyed my artichoke entree and was pleasantly surprised by my lobster main! Luis was so professional and attentive, I loved my complimentary guava sorbet and the honey ice cream was also delish. I highly recommend them, thank you for taking such good care of me for the two hours I was with you.”
“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.”
“Came to celebrate my birthday weekend from Washington, DC. Everything was great, service, environment and food! I love steak and this is the places for the best steaks in NYC!”
“This is our second time at this location ( we ate at a Mermaid in the East Village). Great addition to fine dining in Times Square which seems inundated with fast food and chain restaurants. We're fish lovers and Mermaid has lots of delicious options — crudo, ceviche, oysters, clams for appetizers, lots of fish and non fish entrees. We had a tuna entree that was wonderful. We plan on returning. Highly recommend.”
“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.”
“One of Manhattan's great ‘secrets'. The caviar offering and presentation are first class. But it is also a great restaurant experience apart from the caviar. Innovative selections that are very well presented with close but discreet service. One of our favourites.”
“Amazing atmosphere, professional staff, food full of authentic Georgian taste )”
“We were running a few minutes late due to a family emergency & scheduled to get there when the kitchen closed but they graciously agreed to seat us since it was our anniversary. Once we got there, everything was perfect...the soothing, zen decor of fresh green plants everywhere, exceptionally warm service and the piece de resistance was of course the food. Each dish was more beautiful & delicious than the last - the balance of each ingredient just perfect...and the desserts were just the sweet ending to the meal we needed. Thanks to all the staff who made our special day extra special!!”
“The ambience is great and the food is fantastic. It's my kind of food. I will recommend more of my friends to try it.”
“Service is NYC’s high standard for an Indian cuisine. Great staff, great ambience, price very reasonable( I am from NJ so can compare to all best restaurants) Food and presentation is delicious.Will be back again with my NJ group after next roof top visit.”
“My very favorite place to go for a special occasion. Every single dish is amazing. The choice of cocktails with fresh infusions is amazing. Note that you do not have to save room for dessert, because it is not quite as good as the other courses. And the family style is so fun!”
“The food here was excellent. I got the Pad Thai and it was one of the best I've ever had. Their appetizers are all very good. I'd highly recommend going here on a date or family dinner. Menu is a little pricy but worth it.”
“The pot stickers had that perfect umami flavor with a crispy exterior. The ramen was nice and creamy and you get large pieces of chicken. The par-boiled egg was the best I've ever had, however they only put a half in your $18 ramen. The service was quick and the restaurant had a dim light atmosphere with quiet a environment.”
“1st time visiting,the staff were lovely and food amazing On my next visit I will be back”
“We found this gem of a bar/restaurant and visited five or six times. The atmosphere is amazing and the staff very professional and friendly. Eddie provided excellent service and Gabriel the owner is so welcoming and friendly and has time for everyone. The food was out of this world - particular mentions are Ravioli Zucca and the Brasato di Costolette di Manzo (short ribs to die for). The bomboloni (Italian doughnuts with chocolate and caramel sauces) is one of the best desserts I’ve had! We would definitely recommend this place. It’s in an excellent location opposite Central Park.”
“Wonderful spot for a long, leisurely lunch. The food is excellent, notably, the french fries, which are borderline miraculous in their flavor and ab to sustain maximum crispiness for hours on end. The cocktails are very good, especially the martini service. The wine list is extensive and SKUs heavily to the natural side, so be warned. But the dining room is high ceiling and convivial, and the staff is allowed to sport their personalities, which is welcome.”
“Let me start off by saying, if you want to complain about prices, don't even walk in the door. To get the optimal experience at any restaurant, you have to pay to play. So expect to spend about $70-100 per person here, this is a spot you take someone on a knock-it-out-of-the-park date or group gathering, you can't be a cheapskate. Now, to the food. Vietnamese BBQ is an intimate experience. Order the 7 course beef so you can try everything while the staff explains and helps you cook your meat. The electric grills are of the highest quality, the same ones they use at high-end Japanese yakiniku places, so the smoky taste on your cooked beef will be perfect. If you want to order a la carte, I highly recommend the Tomahawk, Madame Prawns and Charred Uni. Like I said, this is a place where you share your meal with friends and family so all the food is portioned that way.”
“Listeeeeeeen!! I've been a regular at the Clinton Bakery for a while, and they have always impressed me. The service is fast, and the food is fantastic. Today, I tried the soft-shell Benedict, and it was amazing! While I usually go for the pancakes and chicken and waffles, this dish exceeded all my expectations. Every bite was a delight--crispy soft-shell crab, creamy poached egg, hollandaise, biscuit, and fried green tomato. It was so delicious that I wish they had a bed in the back so I could take a 10-minute nap!”
Latest Reviews
“The Cutting Room is a Unique and One of a kid music/entertainment venue. The decor is a historical display of former famous entertainers.The staff and service were impeccable. It was an honor and privilege to speak at this renowned landmark. If you have not visited the Cutting Room, you truly have missed a treasure Experience!”
“We recently had Vicky Vij catering the wedding of our daughter. All I have to say is they are exceptional in all ways-- service, food quality and taste, hospitality, price. Vicky went the extra mile to make sure that every thing was perfect. All the quests appreciated and the compliments were endless. I wish Vicky Vij the best and wish that his name is not tarnished by others.”
“This cafe is so lovely. I had the pleasure of Desi and Aida assisting me with my order. They made the most delicious soy chai with amazing foam. Their desserts were amazing as well. It was refreshing to be greeted with such positive and friendly energy in New York. I can't wait to come back when I am in the area. Make sure to come to this cafe if you want a lovely experience and great food and drinks!”
“I moved into 20 Broad Street a little more than a year ago. My experience living here so far has been exceptional. I read a review on here that said that the apartments are not sound insulated, and instead you can hear neighbors' conversations. I am writing this review to state that in my experience, that could not be further from the truth. Apartments are modern, impressively quiet, and building staff is friendly. I love everything about 20 Broad Street.”
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“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!”
“Wish I liked the food more because this is a really nice place to eat. Had the vegetable bibimbap the first time, but it was maybe a year ago and I don't remember why I was disappointed. This time the fish and chips were tasty in a weird way, but not what I expected. Service was really slow and mostly ended up happening through staff other than our actual server (usually because they brought things out; only once did we have to flag someone down). But they brought our meals and had nowhere to put them because no one had cleared the soup bowls, for example. My water glass was dirty (just switched with my husband because he doesn't drink water at dinner). My drink was empty for probably 10-15 minutes before we had to call someone to bring another. Lots of little things. This is a great place to come for drinks and small bites if you're feeling flexible, but the meals — while really nicely put together — just somehow don't work for me.Vegetarian options: Vegetarian selections aren't labeled, but as of May 2024, there are several starter options (blistered shishito peppers, brussels sprouts, asparagus, tomato soup, burrata), two pastas (ricotta gnocchi, rigatoni alla vodka), and two mains (charred cauliflower tacos, vegetable bibimbap).Dietary restrictions: When you tell them about an allergy, they mark your dishes with a little red flag to indicate that they've been prepared safely.”
“Perfect vibe for a birthday dinner. The food and drinks were so good! They should refine their system for hosts finding people in the lounge who are waiting to be seated. We waited about 50 minutes to be seated, because of a mic up with a host, but the staff was apologetic and brought us complimentary champagne and an app . Despite that hiccup, Buddakan was an incredible experience!”
“We brought three 5-year-olds to tea. It was a little too sophisticated for them and noticed older children appreciating the experience more. For the price for both kids and adults, tea service is not worth it unless you love tea service foods. I'd rather stop by for a drink to see the Palm Court and not have the full experience.”
New Restaurants
“This place was great - the fish was all very fresh, the chefs and server were all very kind and ensured everything was to our liking, and the environment was cute and simple.We did the 15 piece omakase for $120pp before tax and tip, which was very reasonable for the amount of food received.Definitely would go back!”
“Stopped in after a show for a couple of drinks. Hostess was awesome. She welcomed us to the bar and even brought us a sampling on their delicious chocolate chip cookies and vanilla ice cream because she heard us talking about Levain bakery down the block. Great ambience and decor. Will have to come back for dinner.”
“Superb place! The servers are super friendly and attentive. They listen to you and advise you remarkably well.We were looking for scrambled eggs with bacon for breakfast, perfect place! Sufficient portions and fair prices.Many choices of varied drinks and cocktails. Several beers too.Cleanliness of the place very good!”
“We celebrated our anniversary at this stunning restaurant and were thoroughly impressed. The atmosphere was elegant, and the service was outstanding. Highlights from our meal included the flavorful Beef Tartare with kimchee and avocado, a rich Foie Gras Terrine with spice bread madeleines, perfectly cooked Roasted Scottish Cod, and a savory Charred Marinated Duck Breast. The Chocolate Almond dessert was a delightful finale to our dining experience. It’s a fantastic spot for special occasions, and we highly recommend it!”
“This place was such a vibe! We got Ala carte chicken drumsticks because the bucket list seemed too much and we made sure to try all the different sauces and glaze. The gochujang glaze was amazing! Also highly recommend the cold perilla seed noodles - so light, refreshing & delicious.Service was friendly and attentive and we loved the ambience and decor of the place. So many high end soaps to wash your hands with at the start we were spoilt for choice!Highly recommend to visit at least once in NYC.”
“I was truly amazed. i’ve been blessed to try many omakase locations around New York. This has made my top 3 list for a few reasons but most important is the atmosphere.Incredible cuisine is served in a home style environment. Everyone here is having fun and I think that’s a true differentiator in a space such as omakase. Thank you again Sushi Zen Family!”
“I was able to experience the reopening dinner and I just loved the ambiance. The place just has that calming vibe and the interior is done just perfectly. The color theory used make the place welcoming and each area has its own vibe. My favorite area and I am sure everyone else’s area is the back area with all the plants.Can’t wait to experience it again.Dietary restrictions: Vegetarian and vegan options are availableParking: You can find parking around but since it’s NY ITs hard to find parking over weekendKid-friendliness: 10+ kids are preferred as there are stairs to enter the area and high chairs are not available”
“I’ve only ordered takeout here but the gyu don is delicious. I get the lunch special which also includes a roll of your choice and miso soup for a total of $20. Their miso soup is really good, doesn’t taste packaged unlike other places. I’ve also tried their tonkotsu ramen before, it’s good but I’ve had better. Just wish portions are bigger! Service is great!”
“We got in line at 4:20 on a Saturday as a party of 2 - there were probably about 15-20 people ahead of us and line formed behind us quickly. They said they could seat us at the bar between 5:45-6:30 and we got a text at 6.Everything was delicious - highly recommend octopus carpaccio, shrimp parm and stuffed farfalle.They also comped us a free salad because I’m 38 wks pregnant and all they had were bar seats and the bar seats have no back. Pretty nice!”
“The food was absolutely delicious! I wish we lived in Manhattan so we could go there every week! Paneer tikka masala!!!!! I found it extremely enjoyable ! The garlic naan - could've used a bit more garlic. Service was great Dimly lit - perfect for an intimate get together.”
“This place was really fun. We had it (and the nice starry moonlit sky) all to ourselves on a Wednesday night. Which is a shame! More people should be coming here!Achari mushroom appetizer was a great start with a little spice.After a brief chat with the owner who told us about the history and where they source food and spices my wife and I shared the paneer makhini and Pandara Road Wala butter chicken. Both were so excellent we forgot to get any photos ?A+, will come back again.”
“Great food, service and drinks”