Restaurants in Studio City
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Best Restaurants
“Everything was amazing from the service to the food and sushi and the environment is unassuming and comfortable. Top notch!”
“From the moment I settled in the booth, a caressing breeze welcomed me. The large garage door like opening of a window added to the beautifully appointed space. There were many highlights of the evening, including the delicious spicy albacore role , the more rare sashimi sea bass, and the decadent dessert banana ice cream caramel sandwich with crunchy filo dough. Our waitresses Monique was hands down the highlight of the evening- what a pleasure to be served by a competent, passionate, and beautiful human. A memorable evening.”
“Must get sushi, but don’t forget the corn tempura and momotaro tomato (seasonal). Awesome sake selection too.”
“Delicious omakase meal! Seated on time. Service was swift and friendly. Clean. Great value! Cons: parking is challenging, noise level is high but bearable, and the cleaning solution used to clean tables had an unpleasant bleach scent.”
“I order from here almost every week. Favorite pita and hummus in town. Adding the wagyu to the hummus is great, but honestly love just getting the hummus straight up. The chicken and wagyu shawarma sandwiches are good, though a bit greasier than the average shawarma spot. Overall one of my favorite spots!”
Restaurants by Cuisine
“The Rendition Room is hands down my favorite spot in LA. From the moment you step through the hidden bookshelf door, it’s like you’ve been transported back to the 1930s…intimate, cozy, and just the right amount of mystery. But what really makes this place shine is Richy. He’s not just a bartender; he’s a mixologist in every sense of the word. Every drink he makes feels like it’s been crafted just for you. Beyond that, Richy’s warmth and sincerity are what truly set him apart. You’re not just another customer to him…he makes you feel welcome, like an old friend, every time you stop by. The Rendition Room nails it when it comes to atmosphere, cocktails, and overall vibe. Whether you’re celebrating something big or just want a cool night out, this is the place. It’s a hidden gem that never disappoints.”
Restaurants with Delivery
“From the moment I settled in the booth, a caressing breeze welcomed me. The large garage door like opening of a window added to the beautifully appointed space. There were many highlights of the evening, including the delicious spicy albacore role , the more rare sashimi sea bass, and the decadent dessert banana ice cream caramel sandwich with crunchy filo dough. Our waitresses Monique was hands down the highlight of the evening- what a pleasure to be served by a competent, passionate, and beautiful human. A memorable evening.”
“I order from here almost every week. Favorite pita and hummus in town. Adding the wagyu to the hummus is great, but honestly love just getting the hummus straight up. The chicken and wagyu shawarma sandwiches are good, though a bit greasier than the average shawarma spot. Overall one of my favorite spots!”
“I absolutely love this What A Peach location in Studio City! Their smoothies are always fresh and have some much flavor. Especiallyyyyy the “Peaches N Cream” was downright heavenly. Staff are always smiling, friendly, and super attentive — they remembered my usual order on my third visit, which really made me feel welcome. I’ll be back every weekend for my smoothie fix 🍑✨”
“Delilah provided above and beyond stellar service. She was great at providing recommendations and requests. The food came out in a timely fashion and was delicious.”
Outdoor Dining
“Just THE best ice cream you'll ever taste and with an Italian name like Freddo it's actually the Argentinian style. And that's why MY favorite is Dulce de Leche Granizado with the Italian Cone or sugar cone we like to call 'cucurucho'. Once you'll taste THAT, you'll know what real ice cream taste that. Only then, you could call it 'helado de Freddo' like WE do”
“Second time here, first time I had lunch. This time I tried the breakfast quesadilla with grilled chicken & spinach, guacamole and salsa garnish. Delicious! We also ordered the avocado toast with poached eggs, another winner! Both came with fresh fruit. Ordered the Berry ice tea and split a red velvet cheesecake bar. Service was prompt, tea refills and boxes to go. The atmosphere is so quaint and cute. Dine in front of the fireplace, on the front porch, back yard or out front. You decide. Order at counter when you enter and don’t pass the yummy desserts!”
“vegan & vegetarian paradise made with love
We’re visiting from Switzerland and were absolutely blown away! This restaurant is a true highlight for anyone who eats plant-based. Finally a place where vegans aren’t just an afterthought with one or two token dishes on the side of the menu, but are truly at the center.
The selection is huge, creative, and incredibly delicious. Every single dish tasted like it was made with love. We (my wife, two kids and me) enjoyed the variety of vegan meals to the fullest. It’s rare to feel this welcomed and seen as a family with special dietary choices.
A big thank-you also to our wonderful server, who was kind, attentive, and genuinely warm. We not only felt nourished by the food, but also by the energy of the place.
A must-visit for anyone. Not only who loves plant-based food! Thank you!”
“I fear that sometimes, we all give high ratings to vegan restaurants, despite their being less than great, just to be encouraging for the team. This place, however, is legit amazing. Flavorful, fresh, and a wonderful, genuine bowl of noodles. If you’re on the fence, wondering about the authenticity of all of the glowing Redwhite Boneless reviews, I would just give it a try.”
“vegan & vegetarian paradise made with love
We’re visiting from Switzerland and were absolutely blown away! This restaurant is a true highlight for anyone who eats plant-based. Finally a place where vegans aren’t just an afterthought with one or two token dishes on the side of the menu, but are truly at the center.
The selection is huge, creative, and incredibly delicious. Every single dish tasted like it was made with love. We (my wife, two kids and me) enjoyed the variety of vegan meals to the fullest. It’s rare to feel this welcomed and seen as a family with special dietary choices.
A big thank-you also to our wonderful server, who was kind, attentive, and genuinely warm. We not only felt nourished by the food, but also by the energy of the place.
A must-visit for anyone. Not only who loves plant-based food! Thank you!”
Online Reservation Available
“The Rendition Room is hands down my favorite spot in LA. From the moment you step through the hidden bookshelf door, it’s like you’ve been transported back to the 1930s…intimate, cozy, and just the right amount of mystery. But what really makes this place shine is Richy. He’s not just a bartender; he’s a mixologist in every sense of the word. Every drink he makes feels like it’s been crafted just for you. Beyond that, Richy’s warmth and sincerity are what truly set him apart. You’re not just another customer to him…he makes you feel welcome, like an old friend, every time you stop by. The Rendition Room nails it when it comes to atmosphere, cocktails, and overall vibe. Whether you’re celebrating something big or just want a cool night out, this is the place. It’s a hidden gem that never disappoints.”
“The portions here are so minuscule. The food was not good. The ice cream was not worth it. It was $120 for two people and we left hungry. I really would like to like this place. It’s a very nice location. They have a wonderful staff, but the food is just not up to par. I would rather go to Vitello’s Little Tony’s Maria’s Italian kitchen. Will you get so much more food and so much better quality the food here we have one order of pasta Allie One deconstructed gem salad cannoli ice cream 120 Dollars Way overpriced way too small portions and not really good pasta. I can’t imagine if they specialize in pasta that the pasta wasn’t delicious. It was gummy it was oily and it just wasn’t good. It was all night. I don’t know, but not worth it at all”
“So delicious. Everything was perfect. We had steamed dumplings with one of the most delicious dipping sauces! The Tom Kha Tofu soup was definitely the best Tom Kha I've ever had. Carbonara was also really good. We were so excited about the menu that we also grabbed two extra dishes something to go. We didn't expect portions to be sooo big but no complaints here ;) just more left overs for tomorrow”
“Wonderful service and very creative cuisine. The design is superb. Very upscale casual chic. Our server was so attentive and went over the top to take care of us. She did not want us to sit in the sun while we had brunch”
Takeout Restaurants
“I fear that sometimes, we all give high ratings to vegan restaurants, despite their being less than great, just to be encouraging for the team. This place, however, is legit amazing. Flavorful, fresh, and a wonderful, genuine bowl of noodles. If you’re on the fence, wondering about the authenticity of all of the glowing Redwhite Boneless reviews, I would just give it a try.”
“I recently had the pleasure of dining at this Italian restaurant, and it was an unforgettable experience. From the moment I walked in, the atmosphere was warm, inviting, and charming—perfect for a relaxed dinner or a special night out. The décor and ambiance immediately gave off authentic Italian vibes, making the experience feel genuine and cozy.
The menu is extensive and full of traditional Italian dishes, from fresh pastas and risottos to wood-fired pizzas and classic entrees. I tried several dishes, including homemade pasta and a perfectly baked pizza, and every bite was outstanding. The flavors were rich, fresh, and authentic, with perfectly balanced sauces, fresh herbs, and quality ingredients. You could really taste the care and attention put into each dish.
The portion sizes were generous, and the presentation of the food was beautiful. From the appetizers to the desserts, everything was thoughtfully prepared and delicious. I particularly loved the tiramisu for dessert—it was creamy, perfectly sweet, and a delightful end to the meal.
The staff was exceptional—friendly, professional, and attentive without being intrusive. They were happy to offer recommendations, answer questions, and make sure our dining experience was top-notch. Service was timely, and everything arrived just as we ordered.
The restaurant itself is clean, comfortable, and has a welcoming vibe. Whether you’re coming for a casual meal, a family dinner, or a special occasion, it’s the perfect spot to enjoy authentic Italian food. Prices are reasonable considering the quality and portion sizes, making it excellent value.
Overall, this Italian restaurant delivers an outstanding dining experience—authentic flavors, generous portions, friendly service, and a cozy, inviting atmosphere. If you love Italian cuisine or are looking for a great spot for a memorable meal, this place is a must-visit. I will definitely be returning and recommending it to friends and family!”
“are you kidding? The Best!”
Drive-Thru Restaurants
“I love Kreation! And this location is near my place, so naturally my favorite haha. The team is always welcoming, knowledgeable of the menu, and wanting to help in any way. The food and drinks are so healthy yet yummy. If you are looking to cleanse and take the healthier route in life, Kreation is an amazing lifestyle change! Also, they do take some bottle deposits. Thank you Kreation!”
“Visiting universal studios for a couple of days from Prescott Az. I had the grilled ahi tuna tacos. WOW !!! The price was more than fair for the amount of food I ordered, but I'm saying these tacos are exceptionally good.can't say this about a lot of restaurants nowadays , but if there was a six star , I would have given it.!!”
“Really good. The portions are just a bit stingy for the price. I'd prefer the plate was like $22 instead of $18, and bigger. Still through, the quality is amazing. If your going with a friend split the potatoes to round out the meal, and your belly. Very high quality meal, loved it.”
“Love Vitellos, feels like an awesome local secret, while being a classic la restaurant at the same time. Great food, amazing staff and fun night out. They always seem to find a way to connect to the neighborhood in new and interesting ways as well.”
“I rarely leave my plate spotless, but this time… not a grain of rice survived. The green chicken curry? Pure magic. The soup, the rolls, the Thai tea—every bite and sip was a 10/10. Talesai is a true hidden gem in the Valley.”
Cheap Eats
“I had an incredible time with Katyna at their Airbnb event. I learned so much and the food was so delicious! I'm thinking of doing this again, it was well worth the time and money and the Gelato was made from all real ingredients! We got to make a few different flavors and they were all so delicious! She answered all the questions I had in such a patient and gracious manner, I learned SO much. She made the entire process so exciting. She told me so many stories about Fatamorgana and her background, so memorable. She took the time to print out some really helpful information about Gelato and helped put everything into context. I can't wait to go to more events with Katyna, it was so worth it and so tasty and she was so awesome from start to finish.”
“Pepe’s NY Pizza is THE spot in the valley for classic New York-style slices.
The pizza was absolutely perfect—zero flop, a crisp base with just the right chew, and a sauce-cheese balance that’s pure magic. You can tell they’ve nailed the art of making every bite as good as the last.
As for the honey garlic wings? Unreal.
They’re packed with flavor—sticky, sweet, and savory in the best way.
Honestly, they might be the best wings I’ve had in years.
Add on friendly, attentive service and a welcoming atmosphere, and you’ve got the total package.
If you’re craving authentic NY pizza and wings done right, this place is a no-brainer. It’s an 11/10 experience.”
“Absolutely love this place! The food was fresh, delicious and tastes really authentic. The Pad see ew and the curry were packed with flavor, and everything came out hot and fresh. The staffs are super friendly and the service was fast. Cozy atmosphere too—perfect spot for lunch or dinner. Definitely my go-to Thai restaurant from now on!”
“Five years ago, on a rainy afternoon in Los Angeles - the kind that sneaks into your shoes and makes umbrellas feel hilariously inadequate - my partner and I had just finished errands at a local bank in Studio City. The streets gleamed under a stubborn drizzle, and, hungry and thoroughly soaked, we went searching for shelter. We slipped into the nearby Green Apple China Bistro, like two weary ships at last finding safe harbor in a gentle sea of rain.\n\nWarmth wrapped around us instantly - the fragrant swirl of ginger, garlic, and sizzling woks felt like a hug from the universe. We plopped into a booth by the window, watching raindrops perform races down the glass as the city blurred into watery streaks.\n\nSoon, a parade of treasures arrived. New York‑style egg rolls - crisp and steaming, their golden shells crackling softly as we picked them up, stuffed with a savory mix of cabbage, celery, pork, and shrimp. Each bite released a warm, fragrant hug of flavors, perfectly balanced with a playful drizzle of sweet-and-sour plum sauce that danced across the tongue like a tiny celebration.\n\nTwo‑Flavor Shrimp - plump, succulent shrimp artfully arranged on a divided plate, dressed in two contrasting sauces: one savory with gentle warmth, the other bright, sweet, and tangy. Though distinct, the sauces came together to form a harmonious whole, balancing and elevating each bite. Caramelized walnuts added a delicate, nutty crunch, completing a sophisticated interplay of textures and flavors. Bold yet refined, this dish transformed every forkful into a memorable culinary journey.\n\nThe Pineapple Curry Fried Rice - tender chicken and succulent shrimp intertwined with crisp peas, sweet carrots, scallions, and delicate white onions, all embraced by fragrant, golden fried rice. Juicy pineapple added a luminous, tropical sweetness, while toasted cashews lent a subtle, nutty crunch. Infused with a gentle, aromatic curry spice, each bite unfolded layers of savory warmth and textural harmony - a refined, vibrant reinterpretation of a classic fried rice..., adding a cheerful tropical wink to the otherwise gray day.\n\nEach bite was a tiny rebellion against the rain, a delicious incantation that chased away the chill. The hum of conversation, the clatter of dishes, and the attentive staff made the dreary afternoon feel like an unexpected adventure in a hidden, enchanted corner of the city.\n\nWhen we stepped back into the drizzle, we carried more than satisfied appetites - we carried a pocket of warmth, laughter, and a whisper of magic that danced in the air well beyond the last drop of rain.\n\nNowadays, even five years later, we return to the Green Apple China Bistro with eager anticipation. Since I have no favorites and treasure the thrill of discovery, I select different dishes each time, delighting in the unexpected. Every plate, vibrant in flavor, texture, and aroma, holds a small surprise, turning each meal into an exquisite, ever-changing culinary journey. Each visit leaves a lingering impression long after the last taste - a tiny spark of enchantment waiting to be discovered anew.\n\nMaria E.\nCertified Sommelier & Cordon Bleu Chef | International Food Expert\nPresident of a Gourmet Food Company\n‘Bringing exceptional flavors to life’”
“I recently had the pleasure of dining at this Italian restaurant, and it was an unforgettable experience. From the moment I walked in, the atmosphere was warm, inviting, and charming—perfect for a relaxed dinner or a special night out. The décor and ambiance immediately gave off authentic Italian vibes, making the experience feel genuine and cozy.
The menu is extensive and full of traditional Italian dishes, from fresh pastas and risottos to wood-fired pizzas and classic entrees. I tried several dishes, including homemade pasta and a perfectly baked pizza, and every bite was outstanding. The flavors were rich, fresh, and authentic, with perfectly balanced sauces, fresh herbs, and quality ingredients. You could really taste the care and attention put into each dish.
The portion sizes were generous, and the presentation of the food was beautiful. From the appetizers to the desserts, everything was thoughtfully prepared and delicious. I particularly loved the tiramisu for dessert—it was creamy, perfectly sweet, and a delightful end to the meal.
The staff was exceptional—friendly, professional, and attentive without being intrusive. They were happy to offer recommendations, answer questions, and make sure our dining experience was top-notch. Service was timely, and everything arrived just as we ordered.
The restaurant itself is clean, comfortable, and has a welcoming vibe. Whether you’re coming for a casual meal, a family dinner, or a special occasion, it’s the perfect spot to enjoy authentic Italian food. Prices are reasonable considering the quality and portion sizes, making it excellent value.
Overall, this Italian restaurant delivers an outstanding dining experience—authentic flavors, generous portions, friendly service, and a cozy, inviting atmosphere. If you love Italian cuisine or are looking for a great spot for a memorable meal, this place is a must-visit. I will definitely be returning and recommending it to friends and family!”
“The Brazino was amazing 🤩. Great service, salad and appetizer.”
“Very nice had a blacksmith where I got some iron and a cartographer so I could get a map of the trial chambers. Also really close to world spawn 10/10 would come here again.”
“Had a pasta and pizza and they were both amazing. We are from Australia and found it hard to find a good restaurant in the Marina bay sands area and this did not disappoint. 5 stars”
“The portions here are so minuscule. The food was not good. The ice cream was not worth it. It was $120 for two people and we left hungry. I really would like to like this place. It’s a very nice location. They have a wonderful staff, but the food is just not up to par. I would rather go to Vitello’s Little Tony’s Maria’s Italian kitchen. Will you get so much more food and so much better quality the food here we have one order of pasta Allie One deconstructed gem salad cannoli ice cream 120 Dollars Way overpriced way too small portions and not really good pasta. I can’t imagine if they specialize in pasta that the pasta wasn’t delicious. It was gummy it was oily and it just wasn’t good. It was all night. I don’t know, but not worth it at all”
Latest Reviews
Most Popular Restaurants
“Second time here, first time I had lunch. This time I tried the breakfast quesadilla with grilled chicken & spinach, guacamole and salsa garnish. Delicious! We also ordered the avocado toast with poached eggs, another winner! Both came with fresh fruit. Ordered the Berry ice tea and split a red velvet cheesecake bar. Service was prompt, tea refills and boxes to go. The atmosphere is so quaint and cute. Dine in front of the fireplace, on the front porch, back yard or out front. You decide. Order at counter when you enter and don’t pass the yummy desserts!”
“I absolutely love this What A Peach location in Studio City! Their smoothies are always fresh and have some much flavor. Especiallyyyyy the “Peaches N Cream” was downright heavenly. Staff are always smiling, friendly, and super attentive — they remembered my usual order on my third visit, which really made me feel welcome. I’ll be back every weekend for my smoothie fix 🍑✨”
“Cool dicey bar feel with great drinks and fabulous bartenders! Loved it when it was Oyster Bar, and still loving it as Oy bar!!!”