Restaurants in New York
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Best Restaurants
“Amazing place. I’m a big foodie but I took my husband here because I’m obsessed with the truffle carbonara and uni rice toasts. Chefs kiss!!! One of my fave places in nyc”
“LumLum, located in New York City, is a vibrant and exciting dining destination that brings a fresh and modern take on Thai cuisine. Nestled in a bustling part of the city, LumLum stands out with its inviting atmosphere, creative menu, and exceptional service.As soon as you enter LumLum, you are welcomed by a warm and stylish interior. The décor blends contemporary design with traditional Thai elements, creating a cozy yet sophisticated ambiance. The lighting is soft and flattering, making it an ideal spot for both casual dinners and special occasions.The menu at LumLum is a delightful journey through Thai flavors, offering a mix of traditional dishes and inventive new creations. One of the standout appetizers is the Crispy Spring Rolls, which are perfectly fried to a golden crisp and filled with a delicious mix of vegetables and spices. The Tom Yum Soup, with its perfect balance of sour and spicy, is another must-try, offering a comforting and flavorful start to the meal.For the main course, LumLum’s Pad Thai is exceptional, featuring perfectly cooked noodles, a tangy tamarind sauce, and generous portions of shrimp or chicken. The Green Curry, with its rich and aromatic coconut milk base, is another highlight, packed with fresh vegetables and tender pieces of meat. The menu also offers a variety of vegetarian and vegan options, ensuring that there is something for everyone.One of LumLum’s unique offerings is their creative cocktail menu. The drinks are crafted with the same attention to detail as the food, using fresh ingredients and interesting flavor combinations. The Thai Basil Mojito, for example, is a refreshing twist on the classic cocktail, with a hint of basil that pairs beautifully with the lime and mint.Service at LumLum is attentive and friendly. The staff are knowledgeable about the menu and are happy to provide recommendations or accommodate special requests. Their genuine enthusiasm for the food and culture adds to the overall dining experience.Pricing at LumLum is quite reasonable, especially considering the quality of the ingredients and the care taken in preparation. Portion sizes are generous, ensuring that diners leave satisfied.?LumLum in NYC offers a fantastic dining experience that showcases the best of Thai cuisine with a modern twist. With its delicious food, inviting atmosphere, and excellent service, it’s a standout choice for anyone looking to enjoy an authentic and memorable Thai meal in the city.”
“Curried goat patties, Snow Crab entree, best hummus dish ever and inventive strawberry short cake riff. Chill music vibe. Knowledgeable and attentive and most importantly genuinely friendly staff. Love this place.”
Restaurants by Cuisine
“Had the recommendation from the Off Menu Podcast. Great atmosphere, great service and amazing ramen.”
“I've been to Dirt Candy twice, once in March 2023 and once in April 2024. I loved the experience and the food in March and decided to come again this year to taste a new menu. I appreciated the effort and creativity that they put into this new menu, but the execution was lacking.I would probably go back again in the future after they switch the menu again.”
Recommended Restaurants
“Food and service excellent. Octopus app, watermelon salad and veal cutlet all superb. Elegantly split and plated in the kitchen. We were the last to leave. The staff patiently waited while my friend and I finished our conversation. I'd passed by many times and finally tried it. The only regret is I didn't try it sooner.”
“It was the first of a few nice spring day pump-fakes before another month or 2 of winter weather, so I dusted off my linen button down after a lengthy winter hibernation.Bobby's is right across the street from my apartment, so I poked my head out of our window to see the Bobby's big glass paned windows wide open to the street, sun shining directly on the patio. If you live in New York, you know when bar windows are open to the street after a long winter, the collective energy of the city is about to be ELECTRIC. The city comes alive.I texted my big bro and he came to meet me here. We were sipping on Spritz's while watching March Madness games on the projector screens that they have as Bobby's is tailor made to watch a game, and it rarely gets overrun with people.To order, you scan a QR code and they bring your drinks right to your table, which is a nice touch. You don't have to be that guy and make everybody move to go get a drink. You can just move in silence like the g in lasagna.I was nervous what big bro would think of this place, because he is hella picky with his sports bars. When we sat there getting ready to leave, he said "Aye. Good pick lil cuzzo this place is smooth..." But what I heard was "I'm proud of you..."A big bro compliment like that, my dear reader, is something you simply can't put a price on. THANK YOU BOBBY’S!IG @jnov_Tiktok @jnov_reviews”
“Great experience on Thai Food , the most instagramable drinks and a cozy ambient , excellent Pineapple fried rice and the desserts were awesome too!!!”
Restaurants with Delivery
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”
“I've been to Dirt Candy twice, once in March 2023 and once in April 2024. I loved the experience and the food in March and decided to come again this year to taste a new menu. I appreciated the effort and creativity that they put into this new menu, but the execution was lacking.I would probably go back again in the future after they switch the menu again.”
“I live in the Lower East Side, and this has been on my "to check out list" for way too long. My girlfriend and I finally had the chance to have a nice evening dinner here. Everything was amazing. The ambience, service, cocktails, and the overall uniqueness of the restaurant was extremely memorable. I have eaten at many different Korean restaurants in NYC, and 8282 was unique and distinct. We sat at the bar, and had a great personal conversation with Erica, who was kind enough to share with us the story of 8282, and make menu and drink suggestions, all of which were on point. We will be back!”
“My dining experience at Minetta Tavern was impeccable.My friend and I had Fois Gras and Oysters as Appetizers, Strak Frites and Minetta Burger for our entrees, and topped it up with their delicious Soufflé for two.Everything was truly incredible, from the lively and yet cozy atmosphere, to the outstanding quality of food, and flawless service.It was my first time and will definitely be back for more.A huge thank you to the whole team again!”
“We’ve had Cadence on our list of places to try for a while now, and once we knew we’d be back in the city, we had to make it happen.For starters, the restaurant is intimate without being intimidating, and the staff are all beautiful people who seem joyful and genuinely happy to celebrate their food. We started with the potato salad w pickles and the fried green tomatoes. Ordering potato salad doesn’t usually scream excitement, unless you’re my wife, then it’s basically sexy talk. Cadence’s potato salad was super creamy, deliciously tangy with the pickles, and was the night’s favorite for both of us (A+).The fried green tomatoes come with a savory romesco sauce that really rounds out the dish. I wouldn’t say it was an all-timer, but we definitely enjoyed it (B).Next, we had the buffalo oyster mushroom sandwich, which looks amazing on the plate. It’s a tower of a sandwich that’s not easy to eat without getting a little messy. The buffalo sauce and avocado set it apart (B). We followed up the buffalo sandwich with the maple buttermilk cornbread. This dish, a frequent flyer on their Instagram, is everything you want in a cornbread. Crumbly, sweet, savory, and served with a generous dollop of vegan butter that makes it waaaaay too hard stop. This was a perfect dish (A+), only drawback was we were already getting too full to eat it all. Would have preferred to have it earlier in the meal.Last, we had the lemonberry cake for dessert. Delightful. Lemony, sweet, but not overly so. A beautiful dish. The candied lemon rind was definitely a favorite for me (A).”
“LumLum, located in New York City, is a vibrant and exciting dining destination that brings a fresh and modern take on Thai cuisine. Nestled in a bustling part of the city, LumLum stands out with its inviting atmosphere, creative menu, and exceptional service.As soon as you enter LumLum, you are welcomed by a warm and stylish interior. The décor blends contemporary design with traditional Thai elements, creating a cozy yet sophisticated ambiance. The lighting is soft and flattering, making it an ideal spot for both casual dinners and special occasions.The menu at LumLum is a delightful journey through Thai flavors, offering a mix of traditional dishes and inventive new creations. One of the standout appetizers is the Crispy Spring Rolls, which are perfectly fried to a golden crisp and filled with a delicious mix of vegetables and spices. The Tom Yum Soup, with its perfect balance of sour and spicy, is another must-try, offering a comforting and flavorful start to the meal.For the main course, LumLum’s Pad Thai is exceptional, featuring perfectly cooked noodles, a tangy tamarind sauce, and generous portions of shrimp or chicken. The Green Curry, with its rich and aromatic coconut milk base, is another highlight, packed with fresh vegetables and tender pieces of meat. The menu also offers a variety of vegetarian and vegan options, ensuring that there is something for everyone.One of LumLum’s unique offerings is their creative cocktail menu. The drinks are crafted with the same attention to detail as the food, using fresh ingredients and interesting flavor combinations. The Thai Basil Mojito, for example, is a refreshing twist on the classic cocktail, with a hint of basil that pairs beautifully with the lime and mint.Service at LumLum is attentive and friendly. The staff are knowledgeable about the menu and are happy to provide recommendations or accommodate special requests. Their genuine enthusiasm for the food and culture adds to the overall dining experience.Pricing at LumLum is quite reasonable, especially considering the quality of the ingredients and the care taken in preparation. Portion sizes are generous, ensuring that diners leave satisfied.?LumLum in NYC offers a fantastic dining experience that showcases the best of Thai cuisine with a modern twist. With its delicious food, inviting atmosphere, and excellent service, it’s a standout choice for anyone looking to enjoy an authentic and memorable Thai meal in the city.”
“?? We were the last party arriving at 9pm on a Monday night. We sat at the bar and were served by Sebastian. The place lets you bring your own bottle of wine for a $50 cork fee which is so unique and great for a Michelin Star restaurant, and they don't make you feel cheap for doing it either. From start to finish the food was just so so so good, the atmosphere and service were absolutely perfect. I'll remember that triple fish first course till I'm 100 years old, especially the trout. Just wow. The beef with the potato made you feel at home with a touch of uniqueness. The dessert was perfectly balanced with some of the best blueberries ever. So glad we picked this restaurant for our night out in NY.”
“I live in the Lower East Side, and this has been on my "to check out list" for way too long. My girlfriend and I finally had the chance to have a nice evening dinner here. Everything was amazing. The ambience, service, cocktails, and the overall uniqueness of the restaurant was extremely memorable. I have eaten at many different Korean restaurants in NYC, and 8282 was unique and distinct. We sat at the bar, and had a great personal conversation with Erica, who was kind enough to share with us the story of 8282, and make menu and drink suggestions, all of which were on point. We will be back!”
Online Reservation Available
“?? We were the last party arriving at 9pm on a Monday night. We sat at the bar and were served by Sebastian. The place lets you bring your own bottle of wine for a $50 cork fee which is so unique and great for a Michelin Star restaurant, and they don't make you feel cheap for doing it either. From start to finish the food was just so so so good, the atmosphere and service were absolutely perfect. I'll remember that triple fish first course till I'm 100 years old, especially the trout. Just wow. The beef with the potato made you feel at home with a touch of uniqueness. The dessert was perfectly balanced with some of the best blueberries ever. So glad we picked this restaurant for our night out in NY.”
“All the walk ins were already booked when we showed up right at open (5pm on Sat), but they put us on the waitlist. Luckily, around 8pm we got a text saying to come in at 8:45. A good option if you live nearby or have things to do in the area.The Pizzas we got were cooked to perfection. Probably one of the best pizzas I've had in the city. If you like Neapolitan style, you won't find a better dough anywhere. Our dessert, Almond Cremolata was simply delicious.The ambiance was amazing. You get to see the chefs and the process of pizza making if you get seated close enough. Service was friendly, quick and efficient.”
“My boyfriend and I visited here for some quick late night food and we arrived shortly before closing. The overall atmosphere was great and the decor was aesthetically pleasing. We ordered everything at once because the kitchen was closing and they still pacer out our meal. The service was impeccable and all of the food and dessert was amazing. (especially the cuttlefish) We will defend be back!”
“My friend and I got dinner here very last minute. We went with no expectations. We ordered the kampachi crudo starter and the spicy crab spaghetti. The crudo was alright, but nothing super special. The spicy crab spaghetti was pretty good, but it was not really spicy at all, especially coming from someone who is usually pretty sensitive to spicy. Overall Food 4/5 stars.While the dinner was pretty solid, what made this meal extra special was the desserts! We split the basil ice cream and strawberry rhubarb cake. The dessert was my favorite part of the meal and really carried the while experience. I'd go back just for the desserts.”
“My dining experience at Minetta Tavern was impeccable.My friend and I had Fois Gras and Oysters as Appetizers, Strak Frites and Minetta Burger for our entrees, and topped it up with their delicious Soufflé for two.Everything was truly incredible, from the lively and yet cozy atmosphere, to the outstanding quality of food, and flawless service.It was my first time and will definitely be back for more.A huge thank you to the whole team again!”
24 Hour Restaurants
“I would consider the chopped cheese here the Harlem IN-N-OUT sandwich, so flavorful and at such a good price and service you can’t beat it. The first bite was like a deli epiphany. A must try and a local staple that lives up to every since ounce of hype.I love that sandwich, definitely getting pickles on it next time!”
“I can't say enough about the hospitality of the staff at this hotel. Everyone is extraordinarily friendly and accommodating. They really make you feel welcome and will go out of their way to do whatever is needed to make your stay pleasant. We had a small billing snafu and an issue with being able to retrieve our car from the parking garage due to an unforeseen parade. The staff was extremely apologetic and worked to rectify both situations with such grace. Lucas is a lovely person and really set the bar high for other people in the hospitality industry. I recommend this hotel wholeheartedly. Besides the amazing staff, the hotel itself is well appointed with a funky first floor lobby with a bar/restaurant and coffee bar, great guest rooms and really cute rooftop bar. 5 stars all around. I will return.”
“Cannons Walk holds a special place in my heart, and I have cherished its natural vibe since my middle school years back at Spruce Street School, which is conveniently located nearby. This hidden gem in downtown Manhattan's NYC Seaport area beautifully combines the allure of nature with its rich historical aspects. As I walk along the well-preserved pathways, I can't help but marvel at the fascinating blend of old and new. The historical significance of Cannons Walk is palpable, reminding me of the area's maritime past and the bustling activity that once thrived here. The towering buildings juxtaposed with the serene waterfront create a captivating ambiance that truly captures the essence of this vibrant city. Cannons Walk is more than just a tranquil escape; it's a living testament to the rich heritage and ever-evolving spirit of downtown Manhattan. I feel incredibly fortunate to have grown up near this remarkable place and will continue to cherish every visit, creating new memories while honoring its historical roots.”
“New review; 5/9/2406/9/24 @ 5PMHad to eat here again after such a delicious first visit. Got to Pernil’s again and they were just as good as the first time. Our service was absolutely TERRIBLE though.We had Fabrício as our server and he was awful. He didn’t greet us when we sat down and ignored me when I said hi. It took awhile for our order to be taken after we sat down- two tables were sat beside us AFTER we sat down and Fabrício took their order first. He nearly forgot to take our order; had to turn around after walking away.After our food was served by someone else, I had to flag someone down to get a drink order from my mom since Fabrício never returned to check on us. He even walked right by us and didn’t even stop to ask How things were or if we needed anything! Fabrício provided some of the worst service I have had in a long time. Absolutely horrendous. We finally had to ask the hostess for our server so we could get the check. Another woman came up and said she was our server now. This was so odd- I’ve been at restaurants during a shift change and normally the prior server says something to us about them ending their shift soon. That didn’t happen at all. What’s even more odd is that I still see him serving tables as I type this. So weird.When I come back here, I’ll definitely be requesting anyone but Fabrício.WOW!Best empeñadas I’ve EVER had! As a Puerto Rican, that’s a huge feat!The hostess wasn’t very friendly; wasn’t greeted when we entered. Stood there for about 5 minutes. She said hi to multiple of her personal friends because acknowledging us. Our server was fantastic.I ordered El Jefe, Pernil, and the Viagra. The Pernil was so good I had to order it again. Viagra was second, El Jefe was last. But all were DELISH! Every single one was packed to the brim. The dough was made perfectly, no air pockets. Wasn’t too thick. It was fantastic. A must try here.”
“This may be the best doner in New York City. It is very authentic Turkish food. The prices are reasonable for NYC. I was also pleased by the quality of the food for how late we got there. My friends enjoyed the different soup options. They also serve great Turkish tea and coffee. I would recommend this place over some of the fancier Turkish food options in the area.”
“Loved everything about it! We sat at the bar, Justin was fantastic. Friendly people and great food!! Highly recommend.”
Takeout Restaurants
“My very favorite place to go for a special occasion. Every single dish is amazing. The choice of cocktails with fresh infusions is amazing. Note that you do not have to save room for dessert, because it is not quite as good as the other courses. And the family style is so fun!”
“This place originated from humble beginnings as a small struggling food cart. Their food is legendary among the locals and did well enough for them to eventually open this store.On to the food - still as good as I remembered from my youth. I love to order a mix of beef tripe with rice noodles. Delicious and will definitely go again.”
“I live across the street. I wanted to try this place because of the high ratings. But was disappointed. Fish is solid, but most pieces were bland, boring. A decent place but not 4.8. a solid 4. Something is very wrong with the Hotate, but Oyster is excellent!”
“My boyfriend and I visited here for some quick late night food and we arrived shortly before closing. The overall atmosphere was great and the decor was aesthetically pleasing. We ordered everything at once because the kitchen was closing and they still pacer out our meal. The service was impeccable and all of the food and dessert was amazing. (especially the cuttlefish) We will defend be back!”
“We’ve had Cadence on our list of places to try for a while now, and once we knew we’d be back in the city, we had to make it happen.For starters, the restaurant is intimate without being intimidating, and the staff are all beautiful people who seem joyful and genuinely happy to celebrate their food. We started with the potato salad w pickles and the fried green tomatoes. Ordering potato salad doesn’t usually scream excitement, unless you’re my wife, then it’s basically sexy talk. Cadence’s potato salad was super creamy, deliciously tangy with the pickles, and was the night’s favorite for both of us (A+).The fried green tomatoes come with a savory romesco sauce that really rounds out the dish. I wouldn’t say it was an all-timer, but we definitely enjoyed it (B).Next, we had the buffalo oyster mushroom sandwich, which looks amazing on the plate. It’s a tower of a sandwich that’s not easy to eat without getting a little messy. The buffalo sauce and avocado set it apart (B). We followed up the buffalo sandwich with the maple buttermilk cornbread. This dish, a frequent flyer on their Instagram, is everything you want in a cornbread. Crumbly, sweet, savory, and served with a generous dollop of vegan butter that makes it waaaaay too hard stop. This was a perfect dish (A+), only drawback was we were already getting too full to eat it all. Would have preferred to have it earlier in the meal.Last, we had the lemonberry cake for dessert. Delightful. Lemony, sweet, but not overly so. A beautiful dish. The candied lemon rind was definitely a favorite for me (A).”
Drive-Thru Restaurants
“The food is flat-out amazing. Each person in our group of five ordered something different, and we were all very impressed with our meals. The service isn't ideal - one person had a plate whisked away while she was literally still eating from it - and the noise level went up precipitously around 7pm, but the food made it a perfect choice for a night out anyway.”
“The beautiful, intimate atmosphere and absolutely top notch comfort food would be worth it alone - BUT the service was also awesome. After we were graciously seated without a reservation (try to book ahead because you really won't want to miss this place), the staff was so kind, friendly, and attentive. Absolutely everything we had was wonderful but the knafeh actually brought a tear to my eye. ❤️ Absolutely would recommend 5 out of 5 stars.”
“Nice handmade dumplings, xiaolong bao must try Hot and sour soup, especially for the cold December weather.”
“The kimchi and pickled radish tasted just like in Korea, and the bulgogi rice bowl, teriyaki rice bowl, and soba noodles were very delicious. It was also surprising that there were more local customers than Korean customers. Korean food seems to have become more popular now. I really liked the smiles of the staff. I think I'll come here at least once every two days while I'm in Manhattan. Of course, if I lived here, I would want to come every day. Since there are only a few tables, it may be difficult for groups to visit, but they allow about 3 people to sit at each table and arrange about 3-5 tables. Basically, it is more like a take-out store. There were 6 of us, 3 at each table, and we ate well. Highly recommended”
“It has been at least three years since I’ve dined here. This evening, we enjoyed a late dinner, we were a party of four- two omnivores, one vegetarian and one vegan. Our food was incredible, definitely more creatively presented and unexpectedly extremely flavorful than I previously remembered. Dessert was also delish and decadent. If you are a vegan, vegetarian or simply someone looking for a different, I highly recommend treating yourself to a delightful culinary experience.”
“Ordered the aloo Frankie and the chicken malai Frankie. Both delicious and flavorful (would like more flavor to the chicken malai).We also ordered the wings, which were crispy on the outside and juicy on the inside. Excellent seasoning too!Recommend sitting outside too”
“The food is consistently superior. This, of course, is our main reason for returning again and again. It was a last minute reservation to accommodate our friends and Zoey chose a wonderful table secluded away. We love the eerie, unique surroundings. We WILL be back!”
“Absolutely wonderful. The food, the service, the atmosphere…brilliant. One of my new favorites in NYC.”
“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!”
“The menu is the most delicious and authentic of Thai menus out there. I mean the sausages are all HOMEMADE! The best food by the best chef, Chuck. He is already a famous private chef and now you will be spoiled any day of the week! Just go and see for yourself or get delivery!”
Fine Dining
“We came with a friend and got to try most of the items. For three people, we shared some appetizers —— the seeded bread (7/10), scallops 7.5/10, duck bun (6/10), bucatini (7.5/10).The entrees were much better than the appetizers. Got the halibut, bbq pork, and duck breast. All were delicious, but the duck was definitely the best. Would come back for the main courses. Mille feuille was good too, not picturedCocktails were not memorable. Interior was beautiful!”
“We had an amazing experience at Claud last night. The service couldn't have been better, and the food was amazing. We ordered the squash fritters, foie gras terrine, red shrimp, chicken liver agnolotti and rice pudding for dessert. We were also able to try the kampachi with kumquat and yuzu which was so fresh bright and delicious. The squash fritters had such a light and delicious batter and covered with pecorino. They were amazing. We loved the foie gras terrine with the most delicious sourdough bread. The red shrimp was one of my favorites. So simple and full of flavor. The agnolotti were fantastic. The pork chop was cooked perfectly and were covered in delicious smoked onion jus. The glazed carrots were so unique and delectable. The rice pudding was one of the best we've ever had. This was one of the best meals we've had in NYC. It would be hard to find anything better.”
“The food is really very delicious, with all types of meat cooked perfect . However, some parts are too salty, especially the seasoning on the knee overpowering the flavor of the meat. The services are perfect, staff are very friendly and polite. Very good experience.”
“Went for dinner for birthday. The staff was really nice and attentive. The atmosphere was nice as well with all the greenery but plants were fake. The candle smells in the restroom area was refreshing. The food was great but as with all fine dining was not enough at the time but along with dessert, we were all full so I guess it was enough and still delicious. Apps were the grilled octopus and the scallops. Mains was the chicken and halibut.”
“Wonderful spot for a long, leisurely lunch. The food is excellent, notably, the french fries, which are borderline miraculous in their flavor and ab to sustain maximum crispiness for hours on end. The cocktails are very good, especially the martini service. The wine list is extensive and SKUs heavily to the natural side, so be warned. But the dining room is high ceiling and convivial, and the staff is allowed to sport their personalities, which is welcome.”
“One of Manhattan's great ‘secrets'. The caviar offering and presentation are first class. But it is also a great restaurant experience apart from the caviar. Innovative selections that are very well presented with close but discreet service. One of our favourites.”
“Small but busy restaurant in east village. Came on a Friday night and it didn’t get packed until 7:30pm ish. The food was an interesting mix of Korean and Spanish flavors. The cocktails were well made and delicious - highly recommend the pandan punch for a uniquely flavored drink. Order lots of small palates and share with a friend!”
“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!”
Cheap Eats
“THE BEST (chain) tacos we've tried, I would say it compares to Mexico. We got the chicken, steak and pork tacos. The pork tacos were the best. You have a choice between corn and flour tortilla and comes with onions, guac and cilantro. Definitely a must when you're in NYC.”
“This is not a negative about the pizza whatsoever, it’s just that the hours listed online are not reflective of the hours of the restaurant. It says it’s open till 10:00 PM but I arrived at a little before 930 and restaurant is completely dark. Please update! Thanks.Edit: thanks for letting us know about why it was closed. You’re back to 5 stars :)”
“We enjoyed a delicious cheese & pepperoni pizza and house salad. The pizza was delicious and was comparable to our New Haven style pizza that we love. Although the line to get in was extremely long, the staff kept everyone well organized, and we were seated fairly quickly. Our server was attentive at first but lacked overall. This iconic pizzeria was worth the trip.”
“Man what an experience. I never felt pain all over my face until I had the Rouge Big Rowdy Sandwich. If you can handle spice get medium because Rouge genuinely made it impossible to enjoy the Sandwich. After a long break I tried my friend’s sandwich, and it was delicious. Mango lassi was sweet and cold and perfect for when my face was burning.8.5/10”
“Sugar Hill Creamery is a delightful ice cream shop that offers a wide range of delicious ice cream flavors and treats. Here are some positive and sweet recommendations: Try the Unique Flavors: Sugar Hill Creamery is known for its creative and unique ice cream flavors. Don't miss out on trying their one-of-a-kind offerings, like Lavender Honey, Roasted Strawberry, or Earl Grey. Sample Seasonal Specials: Keep an eye out for their seasonal specials. They often feature flavors that are perfect for the current time of year, whether it's a refreshing watermelon sorbet in the summer or a cozy pumpkin spice flavor in the fall. Customize Your Treat: If you love customization, Sugar Hill Creamery is the place for you. They offer a variety of toppings, sauces, and even freshly baked waffle cones, allowing you to create your perfect ice cream masterpiece. Support Local: Sugar Hill Creamery is a family-owned business that values the local community. By enjoying their sweet treats, you're supporting a small, local business and contributing to the neighborhood's charm. Family-Friendly Environment: It's a wonderful place to take your family. The friendly staff, colorful decor, and welcoming atmosphere make it a great spot for kids and adults alike. Engage with Their Social Media: Follow Sugar Hill Creamery on social media platforms like Instagram or Facebook. They often share mouthwatering photos of their treats, as well as updates on new flavors and promotions. Attend Special Events: Keep an eye out for special events or promotions, such as ice cream tastings, ice cream-making classes, or themed nights. These can add an extra layer of fun to your visit. Gift Cards and Merchandise: Consider purchasing gift cards or merchandise as sweet gifts for friends and loved ones who enjoy ice cream. It's a thoughtful gesture that lets them experience the deliciousness of Sugar Hill Creamery.”
“We had a great experience here at Venchi today. We were able to sample their flavors before deciding on the ones we wanted to get. Everything we tried was delicious! Karen was very friendly and helpful. Highly recommend for both quality and service!!
Vegetarian options: Several sorbet and milk-free options”
“4.4 stars. Reasonably priced boxed take to take home stuffed buns. The bun is very light and fluffy. The red roast pork filling was a good amount and the taste was pretty good. We liked the smaller, slightly sweet, baked, 8-to-a-box, red roast pork buns better because of the higher meat to bun ratio. I tried the salted egg custard bun for the first time and it was pretty good. Comparable to Go Believe Bakery on Grand, which always has a consistent amount of meat but less airy bun.”
“Food and drinks were amazing. Only complaint is waited too long, over 30 min, for our food. Watched as people who sat after us finished their food and left.”
“Awesome and authentic Thai restaurant with great specialty cocktails and amazing food. The service (at the bar) was perfect. The menu has many unique options, and arranged by regions of Thailand. Would love to go back again soon!”
“Another fantastic dinner at PS Kitchen. Highly recommend the Thai Chili wings, crabby cakes and Brussel Sprouts. Our table also had the Linguini Alfredo, Cesar wrap and the Thai Sweet Chili Sandwich. We didn’t like the pretzel bun but otherwise everything was excellent and thoroughly enjoyed. Staff are friendly and we did not feel rushed. Will definitely be coming again and highly recommend.”
“Loved our dinner. Sat at the counter and completely enjoyed the experience.”
“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!”
“i usually don't leave reviews but Salinas begs for such a stellar two words. the food was wonderful and the service was immaculate, quick, attentive and generous. we were lucky enough to try multiple items on the menu by the gratuity of the house and i must say, it made my night. shout out to the dear server, jonny, that helped us that night!”
“Delicious & great service! We loved Esca but this was also v delicious & v healthy. Room is pretty. The bar is not as cozy & stylish as it was in its former iteration but overall we will be back & wish them great success! Great space & option including while in the theatre district, Sony Hall, etc;))”
“Axil was excellent and really added to our experience. We got the hav bread basket. Wow. One thing was better than the next. The spring salad was delicious as were the entrees, snapper and bass. We will absolutely return ??”
“It is an amazing Southeast Asian restaurant with an elegant and comfortable environment, spacious enough for gatherings with friends and family. It also has a bar for couples to enjoy a drink. Every dish is incredibly authentic, reminds me of the happy times I spent in Thailand.?Spiced Corn RibsCorn Ribs are coated in a rich tamarind glaze that provides a sweet and tangy flavor, fresh cilantro sprinkled on top adds a burst of herbal freshness.The corn itself is naturally sweet and becomes crispy on the outside and soft on the inside after being flash-fried, presenting a satisfying chewiness.?Curry Pork RibsTwice-cooked ribs on the bone Mild Karee Curry, Seasoned with fragrant kaffir lime leaves, the meat is tender and easily falls off the bone. The curry flavor is very authentic, taking me on a culinary journey through Southeast Asia with each bite. Absolutely love it! ??eggyolk softshell crabThe outer layer is coated with a salty egg yolk sauce before frying, giving the softshell crab a thin and crispy shell. The flavor of the salty egg yolk is rich, complementing the tender and juicy meat inside. The taste is very unique and definitely worth trying.?Crying Tiger SteakGrilled 10oz ribeye steak marinated in Thai spices, served with Thai chimichurri sauce and crispy fingerlings, accompanied by Thai spicy sauce (Nam Jim Jeow), minced green onions, and fried garlic slices. This dish is absolutely mouthwatering and leaves a memorable aftertaste, making it a must-try. ??Drunken Noodles/ Pad Kee MaoThe wide rice noodles absorb the sauce and spices during stir-frying, while the beef is cooked to a crispy exterior and tender interior. This pairs perfectly with the crispness of the string beans and the fresh, spicy flavor of Thai basil. Absolutely love it!‼️?Pandan flanA Western-style dessert infused with the unique aroma of Southeast Asian pandan leaves. The flan has a smooth and delicate texture, soft and moist to the touch. I absolutely love the fresh scent brought by the pandan leaves! Its light green color, combined with the sweet flavor of caramel, creates a distinctive dessert that can only be found here!”
“We came with a friend and got to try most of the items. For three people, we shared some appetizers —— the seeded bread (7/10), scallops 7.5/10, duck bun (6/10), bucatini (7.5/10).The entrees were much better than the appetizers. Got the halibut, bbq pork, and duck breast. All were delicious, but the duck was definitely the best. Would come back for the main courses. Mille feuille was good too, not picturedCocktails were not memorable. Interior was beautiful!”
“Food, service, ambiance, drinks, wine This place was amazing.”
“I've been to that location several times for many occasions and my guests are always amazed by the service, the food especially that mesmerizing view of the city. I highly recommend it and the corner window tables get you the best views.”
“Phenomenal service from Helena. For NYC, great bang for your buck on their deal. Food was good overall, Aristicrat potato pancakes with gravlax was especially great.”
“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!”
“Casual, friendly atmosphere,eclectic menu, looking forward to my next visit”
“Absolutely amazing food was delicious and the attention of the staff unique.”
“The FOOD is fabulous. Great flavor combinations, beautifully plated, unusual but tasty food, perfect portions. I loved everything we ordered.”
“By far our favorite restaurant we visit in the city. Have been here over 500x and the tagliatelle with sheep’s cheese cabbage and shrimp will never get old ! Carmine runs a beautiful establishment on the UWS”
“My very favorite place to go for a special occasion. Every single dish is amazing. The choice of cocktails with fresh infusions is amazing. Note that you do not have to save room for dessert, because it is not quite as good as the other courses. And the family style is so fun!”
“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.”
“I wouldn’t call Katana a dive bar, but on a Tuesday night it felt like a great neighborhood bar. Relaxed atmosphere. Was surprised at how small it was but that added to the chill vibe. I bet on a Thirsty Thursday and the weekend that all changes, but the bartenders and the craft cocktails will be just as great.”
“We were brought here by a NYC local while we were visiting. We had an incredible meal and our server was awesome. Delicious meal and great wine by the glass pairings. Highly recommend and would visit again!”
“All the walk ins were already booked when we showed up right at open (5pm on Sat), but they put us on the waitlist. Luckily, around 8pm we got a text saying to come in at 8:45. A good option if you live nearby or have things to do in the area.The Pizzas we got were cooked to perfection. Probably one of the best pizzas I've had in the city. If you like Neapolitan style, you won't find a better dough anywhere. Our dessert, Almond Cremolata was simply delicious.The ambiance was amazing. You get to see the chefs and the process of pizza making if you get seated close enough. Service was friendly, quick and efficient.”
“Easily the best sushi I’ve ever had. Perfect wine pairings, friendly and knowledgeable staff, and truly divine food. Very friendly and comfortable atmosphere considering the supreme quality of the food - accessible for all tastes, and rewards the adventurous.”
“The flavors were sublime, I can see why so many chefs recommend it!”
“My husband took me here for my birthday, initially, I wasn't happy at all because I wanted something sinful for dessert, and Thai restaurants aren't really known for this, but WOW! The food made up for that. I ended up with two main courses because I couldn't decide ?one being the crab fried rice YUM.My only complaint is the entry area being so small there's no place to wait especially if it is bad weather outside( it was pouring) and beware if you are a first-time customer you cannot sit at the bar while you wait to be seated, if you do you will be asked to move, and not very politely either? I will still go again and recommend this spot for Delicious food”
“We had a fantastic time celebrating my friend's birthday at Momofuku for the suckling pig dinner. From the warm and friendly ambiance to the exceptional service provided by Dom and the crew, every part of the experience was truly memorable. Our server expertly guided us through the menu, and the suckling pig was the highlight of the evening with its crispy skin and tender, flavorful meat. The attention to detail, including a surprise dessert for the birthday girl, made the evening special. Overall, Momofuku provided an unforgettable dining experience! We will definitely be back for other special occasions and regular dining.”
“We spent a delicious time in this restaurant. An exquisite cuisine, each wine was chosen with care and finesse by the sommelier.The service is present, attentive without being pushy. Perfect!The atmosphere is clean calm and lightened enough to appreciate this gastronomical performance.”
“Had a wonderful meal this evening at Upland, really enjoyed my artichoke entree and was pleasantly surprised by my lobster main! Luis was so professional and attentive, I loved my complimentary guava sorbet and the honey ice cream was also delish. I highly recommend them, thank you for taking such good care of me for the two hours I was with you.”
“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.”
“The food is surprisingly excellent here and all the staff members are great. I usually just get the petite fillet and a salad. Steaks can be variable but I've always had good to outstanding pieces of meat and always cooked the way I like. Last night my wife had the Ragu Pasta and loved it. I think before trying some of the more well known steak places where prices are 30% higher I would give Empire a shot.”
“Amazing atmosphere, professional staff, food full of authentic Georgian taste )”
“Everything we had was delicious. I have high standards for chowder, being a New Englander, and theirs was excellent. Also one of the best lobster rolls I've had in a long time. Oysters were of course delicious. Will definitely visit again!”
“Went for dinner for birthday. The staff was really nice and attentive. The atmosphere was nice as well with all the greenery but plants were fake. The candle smells in the restroom area was refreshing. The food was great but as with all fine dining was not enough at the time but along with dessert, we were all full so I guess it was enough and still delicious. Apps were the grilled octopus and the scallops. Mains was the chicken and halibut.”
“Service is NYC’s high standard for an Indian cuisine. Great staff, great ambience, price very reasonable( I am from NJ so can compare to all best restaurants) Food and presentation is delicious.Will be back again with my NJ group after next roof top visit.”
“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.”
“One of Manhattan's great ‘secrets'. The caviar offering and presentation are first class. But it is also a great restaurant experience apart from the caviar. Innovative selections that are very well presented with close but discreet service. One of our favourites.”
“My friend and I visited Avoca for a Saturday brunch, and it was fantastic. While there was a wait for the outdoor dining area, we found a table indoors without a problem. My friend ordered the EGG SLUTT, and I had the AVOCA EGG WHITE SMASH. I absolutely loved my egg white smash sandwich, especially the breakfast potatoes, which were cut into wedges and seasoned with special spices.The service was excellent, and the ambiance was laid-back and not too loud, making it a perfect spot for a relaxed brunch. It’s definitely a good idea to make a reservation, as the place was almost full by the time we finished. Overall, Avoca is a great place for a decent brunch.”
“Honestly the blueberry pancakes are worth the hype. The sweet butter syrup mixture they put on the side is making me weak. I replicate it at home every time I make pancakes now. I cannot replicate the pancakes. But why would I want to? I’ll just go here and pay someone else to make them.”
“This is really a great spot, everything was delicious on the lunch special. However they can take out the BBQ eel and replace it with something else. Otherwise this was a massive hit for me and my girl. Will come back, see you soon.”
“The food here was excellent. I got the Pad Thai and it was one of the best I've ever had. Their appetizers are all very good. I'd highly recommend going here on a date or family dinner. Menu is a little pricy but worth it.”
“We had beautiful outdoor seating, great service, and delicious food. Their variation of the Moscow Mule was possibly the best cocktail I’ve had in NY to date — would highly recommend!”
“The ambience is great and the food is fantastic. It's my kind of food. I will recommend more of my friends to try it.”
Latest Reviews
“The Cutting Room is a Unique and One of a kid music/entertainment venue. The decor is a historical display of former famous entertainers.The staff and service were impeccable. It was an honor and privilege to speak at this renowned landmark. If you have not visited the Cutting Room, you truly have missed a treasure Experience!”
“We recently had Vicky Vij catering the wedding of our daughter. All I have to say is they are exceptional in all ways-- service, food quality and taste, hospitality, price. Vicky went the extra mile to make sure that every thing was perfect. All the quests appreciated and the compliments were endless. I wish Vicky Vij the best and wish that his name is not tarnished by others.”
“This cafe is so lovely. I had the pleasure of Desi and Aida assisting me with my order. They made the most delicious soy chai with amazing foam. Their desserts were amazing as well. It was refreshing to be greeted with such positive and friendly energy in New York. I can't wait to come back when I am in the area. Make sure to come to this cafe if you want a lovely experience and great food and drinks!”
“I moved into 20 Broad Street a little more than a year ago. My experience living here so far has been exceptional. I read a review on here that said that the apartments are not sound insulated, and instead you can hear neighbors' conversations. I am writing this review to state that in my experience, that could not be further from the truth. Apartments are modern, impressively quiet, and building staff is friendly. I love everything about 20 Broad Street.”
Most Popular Restaurants
“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!”
“Perfect vibe for a birthday dinner. The food and drinks were so good! They should refine their system for hosts finding people in the lounge who are waiting to be seated. We waited about 50 minutes to be seated, because of a mic up with a host, but the staff was apologetic and brought us complimentary champagne and an app . Despite that hiccup, Buddakan was an incredible experience!”
“This is a wonderful experience in a beautiful venue. It is expensive, but it is worth it to do it. My sister and I spent the morning at the Guerlain spa and then the Palm Court for afternoon tea. The service was impeccable and pleasant. The tea choices were abundant and our food was different and delicious”
New Restaurants
“This place was great - the fish was all very fresh, the chefs and server were all very kind and ensured everything was to our liking, and the environment was cute and simple.We did the 15 piece omakase for $120pp before tax and tip, which was very reasonable for the amount of food received.Definitely would go back!”
“Superb place! The servers are super friendly and attentive. They listen to you and advise you remarkably well.We were looking for scrambled eggs with bacon for breakfast, perfect place! Sufficient portions and fair prices.Many choices of varied drinks and cocktails. Several beers too.Cleanliness of the place very good!”
“This place was such a vibe! We got Ala carte chicken drumsticks because the bucket list seemed too much and we made sure to try all the different sauces and glaze. The gochujang glaze was amazing! Also highly recommend the cold perilla seed noodles - so light, refreshing & delicious.Service was friendly and attentive and we loved the ambience and decor of the place. So many high end soaps to wash your hands with at the start we were spoilt for choice!Highly recommend to visit at least once in NYC.”
“I was truly amazed. i’ve been blessed to try many omakase locations around New York. This has made my top 3 list for a few reasons but most important is the atmosphere.Incredible cuisine is served in a home style environment. Everyone here is having fun and I think that’s a true differentiator in a space such as omakase. Thank you again Sushi Zen Family!”
“I was able to experience the reopening dinner and I just loved the ambiance. The place just has that calming vibe and the interior is done just perfectly. The color theory used make the place welcoming and each area has its own vibe. My favorite area and I am sure everyone else’s area is the back area with all the plants.Can’t wait to experience it again.
Dietary restrictions: Vegetarian and vegan options are available
Parking: You can find parking around but since it’s NY ITs hard to find parking over weekend
Kid-friendliness: 10+ kids are preferred as there are stairs to enter the area and high chairs are not available”
“I’ve only ordered takeout here but the gyu don is delicious. I get the lunch special which also includes a roll of your choice and miso soup for a total of $20. Their miso soup is really good, doesn’t taste packaged unlike other places. I’ve also tried their tonkotsu ramen before, it’s good but I’ve had better. Just wish portions are bigger! Service is great!”
“We got in line at 4:20 on a Saturday as a party of 2 - there were probably about 15-20 people ahead of us and line formed behind us quickly. They said they could seat us at the bar between 5:45-6:30 and we got a text at 6.Everything was delicious - highly recommend octopus carpaccio, shrimp parm and stuffed farfalle.They also comped us a free salad because I’m 38 wks pregnant and all they had were bar seats and the bar seats have no back. Pretty nice!”
“First time to Spicy Symphony Times Square and we can't wait to come back "Dine Out" menu, we shared the chicken sweet corn soup along with Chili Chicken and bhel puri Round off with Chicken biryani and Dal Makhani and an order of Lacha Paratha to get every last drop of the wonderful food. Everything was so tasty with earthy undertones - sweet and spicy. Best dish for me was the Chilli Chicken, moist and generous portion. Our server and the ambience made for great dining experience. My takeout was mysteriously gone the next day but who can blame them?Big Thanks to Mr. Omkar he really made our lunch so memorable.”
“I have now been here twice, once for sip and once for guzzle. I think in my honest opinion sip had much more elevated experience. I would go back and splurge on a wagyu sando. Their drinks were delicious, I tried the grandmother apple pie and tomato tree (loved the flavors). Also loved the tartare. Guzzle had way more of a laid back atmosphere, and the food was a bit more hearty/interesting. I tried the electric chicken and fried mochi and ice cream. Tried a yuzu drink. Overall good but I think I prefer sip atmosphere / vibe and offerings. I would go back to the sip section, but unclear if I would go back for guzzle.”
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”