Restaurants in Frederick
Loading...
Best Restaurants
“Long post ahead, warning! I walked in around 9 pm and the hostess didn't bat an eye at my dining alone, and didn't say anything about it, which I appreciate. I was seated right away with no problems and immediately got a chance to look over the menu. I will admit, it took a little bit longer than expected for my waiter to come over, but as a lone diner I sort of expected that. I looked like I was waiting for someone, I'm sure. The look and feel of the place was very upscale, but they didn't have any problems with me walking in wearing a nerdy t-shirt. I was seated in this cute little booth for 2 with curtains on the side so, if I wanted a more private dinner, I could have it. It was a cute touch! The restaurant also offered patio dining and since it's by the creek, that would have been a downright charming experience were it not the usual Maryland summer. Despite having a bar, the restaurant was respectably quiet and low-key, making it an easy dining experience. I wasn't in the mood for something wild, and this place really hit the nail on the head. My first waiter Kevin, however, was the picture of polite helpfulness. He answered all of my questions, made some wonderful suggestions, and was incredibly pleasant to talk to. I was delighted to find out that this place takes part in DC restaurant week, so I was able to take part in that promotion. Under a suggestion from Kevin, I ordered a glass of their moscato (I wanted something light and sweet), and the wine was so good I brought home a whole bottle. Not really on them, but it does reflect their excellent selection. Dinner itself was delicious. The red pepper soup was refreshing and flavorful, without being too filling. The steak I ordered was cooked to perfection and was flavored in the perfect way to make the actual flavor of the meat shine. The potatoes were both light and fluffy, but also had the little chunks of potato that I prefer in my mashed. The best part was desert. About halfway through my appetizer, Kevin introduced my other waiter, Maddy, who took over after he went home. She was as much of a delight as he was, and made possibly the best recommendation of the night. Desert was this blackberry tart that I did not have room for but could not put down. Gooey and crumbly all at once, with a warm center that was almost caramel-y even though it was fruit based. Topped with a light cream to balance it all out, it was absolutely delicious. I will be thinking of that tart all day tomorrow. The prices on the menu were a little high, but I wouldn't go so far to say they were unreasonable. If I had wanted a cheaper option, I could have gone to any chain restaurant ever. In the grand scheme of downtown Frederick, with it's many small businesses and one of a kind dining experiences, I think this was reasonable. For reference, a lot of meals were between $20 and $30, but a good steak is almost always $30+. Despite the price, I had an exceptional dining experience, and would 100% recommend this place to anyone looking for upscale dining, without the upscale requirements.”
“I just celebrated my 64th birthday at Red Lobster in Frederick and absolutely loved it. The food was great, and the waiter was exceptional. I spent my day trying to decide where I wanted to go to celebrate and decided on Red Lobster just before leaving out to go to Texas Roadhouse. On the way home we all decided Red Lobster was a great pick. I recommend that you try it also.”
“Great service and great food every time I go. Keyana did a great job and was one of the best servers I’ve ever had.”
“Amazing food and drinks! Great service especially from our server Frankie! Fabulous in every way”
“First time there, the food was delicious. Best we've had in years. The arancini were crispy and hot with a delicious tomato sauce. I had shrimp arrabbiata. Fantastic. Andrea had the mushroom ravioli. That was an earthy, tasty treat pack with mushrooms. Love the cafe style. Will go back as often as we can.”
Restaurants by Cuisine
“I had an amazing experience at this restaurant ( I think my favorite restaurant ) yesterday . I had to change the time of my reservation while already at the restaurant due to late arrival of the others in my group. They graciously switched the reservation . Enrico was very helpful with a few other concerns I had about my group. The bartender was friendly and made an amazing drink while I waited for my company to arrive . Our waiter Marcello was wonderful and the food was melt in your mouth delicious ! They also have gluten free pasta and pizza dough in case someone in your group is gluten free. Can’t say enough about this restaurant that makes you feel like you are part of the family !”
“The crab cakes lacked seasoning. Same for the cream of crab soup. The French onion soup was too salty, while not unusual, it wasn't expected for this level of restaurant. Our wait staff was excellent. And the atmosphere is also excellent. It was our first time for dinner. We'd been numerous times for lunch and will limit ourselves to lunch in the future.”
Restaurants with Delivery
“Long post ahead, warning! I walked in around 9 pm and the hostess didn't bat an eye at my dining alone, and didn't say anything about it, which I appreciate. I was seated right away with no problems and immediately got a chance to look over the menu. I will admit, it took a little bit longer than expected for my waiter to come over, but as a lone diner I sort of expected that. I looked like I was waiting for someone, I'm sure. The look and feel of the place was very upscale, but they didn't have any problems with me walking in wearing a nerdy t-shirt. I was seated in this cute little booth for 2 with curtains on the side so, if I wanted a more private dinner, I could have it. It was a cute touch! The restaurant also offered patio dining and since it's by the creek, that would have been a downright charming experience were it not the usual Maryland summer. Despite having a bar, the restaurant was respectably quiet and low-key, making it an easy dining experience. I wasn't in the mood for something wild, and this place really hit the nail on the head. My first waiter Kevin, however, was the picture of polite helpfulness. He answered all of my questions, made some wonderful suggestions, and was incredibly pleasant to talk to. I was delighted to find out that this place takes part in DC restaurant week, so I was able to take part in that promotion. Under a suggestion from Kevin, I ordered a glass of their moscato (I wanted something light and sweet), and the wine was so good I brought home a whole bottle. Not really on them, but it does reflect their excellent selection. Dinner itself was delicious. The red pepper soup was refreshing and flavorful, without being too filling. The steak I ordered was cooked to perfection and was flavored in the perfect way to make the actual flavor of the meat shine. The potatoes were both light and fluffy, but also had the little chunks of potato that I prefer in my mashed. The best part was desert. About halfway through my appetizer, Kevin introduced my other waiter, Maddy, who took over after he went home. She was as much of a delight as he was, and made possibly the best recommendation of the night. Desert was this blackberry tart that I did not have room for but could not put down. Gooey and crumbly all at once, with a warm center that was almost caramel-y even though it was fruit based. Topped with a light cream to balance it all out, it was absolutely delicious. I will be thinking of that tart all day tomorrow. The prices on the menu were a little high, but I wouldn't go so far to say they were unreasonable. If I had wanted a cheaper option, I could have gone to any chain restaurant ever. In the grand scheme of downtown Frederick, with it's many small businesses and one of a kind dining experiences, I think this was reasonable. For reference, a lot of meals were between $20 and $30, but a good steak is almost always $30+. Despite the price, I had an exceptional dining experience, and would 100% recommend this place to anyone looking for upscale dining, without the upscale requirements.”
“I just celebrated my 64th birthday at Red Lobster in Frederick and absolutely loved it. The food was great, and the waiter was exceptional. I spent my day trying to decide where I wanted to go to celebrate and decided on Red Lobster just before leaving out to go to Texas Roadhouse. On the way home we all decided Red Lobster was a great pick. I recommend that you try it also.”
“First time there, the food was delicious. Best we've had in years. The arancini were crispy and hot with a delicious tomato sauce. I had shrimp arrabbiata. Fantastic. Andrea had the mushroom ravioli. That was an earthy, tasty treat pack with mushrooms. Love the cafe style. Will go back as often as we can.”
“I had an amazing experience at this restaurant ( I think my favorite restaurant ) yesterday . I had to change the time of my reservation while already at the restaurant due to late arrival of the others in my group. They graciously switched the reservation . Enrico was very helpful with a few other concerns I had about my group. The bartender was friendly and made an amazing drink while I waited for my company to arrive . Our waiter Marcello was wonderful and the food was melt in your mouth delicious ! They also have gluten free pasta and pizza dough in case someone in your group is gluten free. Can’t say enough about this restaurant that makes you feel like you are part of the family !”
“Where do I even begin? The pita? Perfect texture and taste. The cherry tomatoes? Obviously fresh, juicy, and sourced from a great farm. The romain? Plentiful and CRISP. The Dill and Taziki sauce? Also VERY fresh, has a citrus kick somewhere, and seems to be made fresh as well. Because it doesn't taste like a store bought sauce filled with preservatives. The hummus? That might actually be where the citrus is from. However, the hummus is not overly salty! You can actually taste the Chickpeas and they use good ingredients as well as olive oil for the hummus too! The chicken? Is in NO way shape or form dry and it's actually seasoned! It's juicy and normal is it overcooked. The olives? Brothers and sisters I HATE olives by themselves, rarely on certain foods. But these olives are not overpowering and stealing the flavor profile, it just adds more depth to the flavor bomb of the Greek chicken Pita! The feta? What could be bettah? Seriously though if you can see this picture you should've seen that they don't skip on the feta either. Again the flavor is ALL the way there but not overpowering. While the texture is almost creamy. Probably with assistance from the sauce but still, it's not overly dry! 10/10 Would recommend & I will be back! Now the facility was spotless, the cleanest "fast food" I've ever seen. The staff? Phenomenonal, personable, kind, attentive to details, and downright superstars that make that place run like clockwork! Wooooo wo weeeee wo!!! If you haven't been here then you've got to go!! Moderate prices, exceptional ingredients, lovely staff, and clean facilities(where the staff actually care like the NW Expressway location in OKC). I'm out, ty for listening to my Ted talk! 🫡”
“The crab cakes lacked seasoning. Same for the cream of crab soup. The French onion soup was too salty, while not unusual, it wasn't expected for this level of restaurant. Our wait staff was excellent. And the atmosphere is also excellent. It was our first time for dinner. We'd been numerous times for lunch and will limit ourselves to lunch in the future.”
“We went to Motherland restaurant today for the first time. Sabina prepares food that tastes great. Both vegan and meat and fish dishes are available. Herbs and spices and healthy oils create a potpourri of wonderful flavors and create a satisfying meal without the use of salt. Vegans now have a new choice for flavorful meals.”
“Amazing food and atmosphere!! Stopped in for dinner on the recommendation of a friend! Definitely impressed!! Would have never of know of this gem without the recommendation! A little off the beaten path!”
“We used to frequent this restaurant often when we lived in Frederick. We returned for my 70th birthday dinner. As usual, Rich did an outstanding job, not only with our meals but also with meals designed for our vegan/vegetarian children. Trish, our server , was also excellent. Just sorry that we didn’t get to see Kelly. You must go to this restaurant!! Pam Keipper”
Online Reservation Available
“We used to frequent this restaurant often when we lived in Frederick. We returned for my 70th birthday dinner. As usual, Rich did an outstanding job, not only with our meals but also with meals designed for our vegan/vegetarian children. Trish, our server , was also excellent. Just sorry that we didn’t get to see Kelly. You must go to this restaurant!! Pam Keipper”
“This is a new restaurant that is still working out the kinks. There was some confusion at the host/hostess stand about who was being seated where. Service was decent for a new place but still it was a little slow. The food was quite good. One of us had Chicken Marsala which was very good but it didn't have a traditional marsala sauce. Whatever it was, it was tasty. The other had Veal Parm. It was also quite good but the pasta sauce had an unusual flavor that was slightly off-putting We would be happy to return and try some other dishes but for one factor: Fox News on the TV in the bar. Watch it at home if you like but don't make me watch it.”
“Our expectations for a culinary arts program were medium to high; however, given that it was a learning experience for the kitchen and front-of-house staff, there would probably be some room for improvement. The menu offered a variety of entree choices, including pork chop, pasta primavera, chicken, and salmon. We were instructed by the hostess that each person at our table should order a different entree to make it easier for the kitchen staff. The server provided little explanation about the menu choices and preparation. When the entrees were delivered, however, confusion ensued when the servers presented the dishes to each diner incorrectly. Wine was ordered, and the pours were not consistent in each glass, probably about 4 oz. or less each. The entrees were expertly prepared with flavorful sauces and seasonings; however, the table received little attention during the meal. We all agreed that the food quality and tastiness of the food were excellent, but the dining experience would have been outstanding if the service had been at a higher level.”
“Went to the olney location for the first time for my dad’s birthday yesterday. This place is awesome. The ribs are some of the best I’ve ever had. Ton of meat and it falls right off the bone. We had 3 racks between 4 adults and 3 kids and I’m eating leftovers tonight again. I give it a 5 out of 5 . Go here and eat!!!”
“Our expectations for a culinary arts program were medium to high; however, given that it was a learning experience for the kitchen and front-of-house staff, there would probably be some room for improvement. The menu offered a variety of entree choices, including pork chop, pasta primavera, chicken, and salmon. We were instructed by the hostess that each person at our table should order a different entree to make it easier for the kitchen staff. The server provided little explanation about the menu choices and preparation. When the entrees were delivered, however, confusion ensued when the servers presented the dishes to each diner incorrectly. Wine was ordered, and the pours were not consistent in each glass, probably about 4 oz. or less each. The entrees were expertly prepared with flavorful sauces and seasonings; however, the table received little attention during the meal. We all agreed that the food quality and tastiness of the food were excellent, but the dining experience would have been outstanding if the service had been at a higher level.”
“Whenever I plan a trip south from Boston I figure out how to incorporate the white rabbit into the trip. The pizza is something I have dream about.”
24 Hour Restaurants
“Took the survey and it asked what could be improved but never asked what was excellent. One simple name... NJ! Hands down he is the reason I come back to this location. Always friendly and has a giant smile on his face. I can not stress enough how much of a delight he is. I wish I could have written in the survey how fantastic he is because I feel like everyone complains about things so much these days it's rare when people have a good report! He deserves to be recognized for his excellent job!”
“A great server wonderful server! Politie and knowledgable.....”
Takeout Restaurants
“This is by far one of the best bakeries I've been too everything was fresh and very tasty.I Drove all from Hagerstown in the rain to try this place and it was well worth it..You do have to get there early before they sell out..The customer service was the best I have seen for a small business I highly recommend going here and check out their rotating menu because they have monthly specials and seasonal treats..This is a Must Try!!!”
“We went to Motherland restaurant today for the first time. Sabina prepares food that tastes great. Both vegan and meat and fish dishes are available. Herbs and spices and healthy oils create a potpourri of wonderful flavors and create a satisfying meal without the use of salt. Vegans now have a new choice for flavorful meals.”
“Crumbl Cookies is one of those places that instantly grabs your attention, from the rotating weekly menu to the warm, fresh cookies that hit you with that amazing smell as soon as you walk in. The cookies themselves are super soft, thick, and packed with flavor—definitely more of a rich, dessert-style treat than your average cookie. Some flavors are incredible and feel really unique, while others can be a bit overly sweet, so it kind of depends on what you pick that week.
The presentation is also a big plus—the pink box and neatly arranged cookies make it feel a little more special, almost like a gift to yourself. However, the price is on the higher side compared to regular bakeries, which might not make it an everyday stop for everyone. Overall, Crumbl is worth trying if you’re looking for something indulgent and fun, especially if you enjoy switching things up with new flavors each week.”
“Lo único malo que tiene es y el único restaurante que cobra por usar la tarjeta del banco lo cual pienso que eso es un abuso mismo para los clientes Será que es correcto eso un robo A cm lo descarado. Nunca en otros restaurantes cobrar por usar la tarjeta debería de llamar queja al cliente”
“Pho 52 is one of those rare places where you walk in as a customer and leave feeling like family. From the moment I stepped in, I felt welcomed, cared for, and genuinely appreciated. The pho was incredibly comforting—rich, flavorful, and soothing in a way that feels nurturing to both the body and the soul. You can tell this is real mom-and-pop cooking made with heart and pride. The atmosphere is peaceful, friendly, and warm. It’s not just about the food—it’s about the feeling of being treated like you matter. That’s something special. Pho 52 isn’t just a restaurant to me—it’s a place of comfort and kindness. 🌟 🌟 🌟 🌟 🌟's 😋's YUM'S! I Highly recommended.”
“Great service, quality food and European atmosphere! We love it here!”
“WOW!! Took a friend out for a birthday celebration last night to Liberty Road Seafood & Steak and I can't say enough about how great the food and service was! The meals were presented beautifully and the quality was awesome. Those guys will be seeing me frequently -- there are a lot of items to sample. A+ from me!”
Drive-Thru Restaurants
“My husband and I booked Twin Bears to cater the sunday breakfast for our wedding weekend and we were so happy with how it turned out. The bagels are delicious (all sourdough, so make sure you like that style of bagel), the spreads are unique and tasty, and communicating with the staff was very easy. The owner was so friendly and kind. From booking to delivery to eating, the entire process was fantastic. Thank you!”
“This place is a hidden gem! The owner is the one who took care of my order and he was the sweetest man! He recommended the lamb schwarma and the falafel. And they were incredible!! Seriously the best Mediterranean food I’ve had! I really appreciated that the owner explained that he makes all of the food to order and nothing it “ready to eat” because he wants to provide the freshest, best food to his customers. There’s a great shared courtyard area right out front with picnic tables. Highly recommend! And the owner gave me a taste of the baklava - it is sooooo good!”
“Booking Sage Cakery to make our wedding cake was one of the highlights of the wedding. As someone that loves cakes, I was so looking forward to trying Sage on my wedding day and I was thoroughly impressed by the quality of their cakes. My husband generally doesn’t like cake as much, but even he loved the ones they made for us. The blackberry sage was a huge hit, and the decoration on the cake could not have been more stunning. It was exactly what we asked for and more. They worked with us too to add a topper my mom made for us and it looked perfect on top of the beautiful cake. We can’t wait to get another cake from them on our anniversary!”
“WOW!! Took a friend out for a birthday celebration last night to Liberty Road Seafood & Steak and I can't say enough about how great the food and service was! The meals were presented beautifully and the quality was awesome. Those guys will be seeing me frequently -- there are a lot of items to sample. A+ from me!”
“My wife and I have lived in Frederick for almost a decade and have never eaten here. Well, that changed today and it’s probably one of the best meals I have ever eaten in Frederick. Completely blown away!!! Please do yourself a favor and come here! Everything from the ambiance to the service to the food- superior. DEF will be back.”
“The impossible plant burger at this location is excellent. The fries and onion rings are delicious, ask for extra crispy. The sweet potato fries come with a blueberry sauce that you definitely need in your life!
The staff are courteous and very kind. Bonus. It’s connected to the Olde Mother Brewery for a local beer and burger.”
“The service was quick and the food was so delicious and worth every penny. I will be returning!”
“My wife and I have lived in Frederick for almost a decade and have never eaten here. Well, that changed today and it’s probably one of the best meals I have ever eaten in Frederick. Completely blown away!!! Please do yourself a favor and come here! Everything from the ambiance to the service to the food- superior. DEF will be back.”
“This is a new restaurant that is still working out the kinks. There was some confusion at the host/hostess stand about who was being seated where. Service was decent for a new place but still it was a little slow. The food was quite good. One of us had Chicken Marsala which was very good but it didn't have a traditional marsala sauce. Whatever it was, it was tasty. The other had Veal Parm. It was also quite good but the pasta sauce had an unusual flavor that was slightly off-putting We would be happy to return and try some other dishes but for one factor: Fox News on the TV in the bar. Watch it at home if you like but don't make me watch it.”
Cheap Eats
“I’ve only ever ordered on DoorDash (I’m a bit of a homebody) but I was BLOWN AWAY by how good their sushi burritos are! Easily the best sushi I’ve had. All of the ingredients taste so fresh, even after the 15-20 minute drive to my house! I’m not a huge tea fan, but love popping bobas, so I just order it with extra sugar! Today, I tried their macarons and they were also unbelievably delicious. I am so glad to have this restaurant as an option in my city!”
“I was introduced to this pizza truck at the Emmitsburg Farmers Market this past Friday afternoon. I don't like wood fired pizza but I sat next to them for several hours and finally the amazing smells coming from this truck got the better of me. I got the Alfredo 2.0 and it was everything the description said it would be. Absolutely incredible melding of flavors amd a perfect crust. The pizza was perfectly cooked but perhaps best of all was served at a temperature that I could eat almost immediately instead of like most places where pizza is served at the tempersture of molten lava. So happy I tried it and I will be searching them out in the future. Mike of Mike's Farm Market”
“Just had an excellent dinner at China Garden. Ambiance, service, and food was 5 star. Started with complementary special pickles served with wonton, sweet and sour souse and hot mustard. Wonton soup was full of pork wonton and tasty. We ordered Shrimp in Lobster Sauce, and Sweet and sour pork both or which were VERY generous portions and delicious. Took home enough for another complete dinner. Definitely looking forward to returning and working our way through the menu”
“Honestly some of the best beer I’ve had in Frederick. El Matador Mexican lager was absolutely delightful, and the Yas Queen hard seltzer was sublime. And it means a hell of a lot to know that OMBC is a safe and welcoming environment for everyone.”
“The food is delicious. We eat there once a week and I try to get something different every time. The service is super friendly. I love Habanero Tacos!”
“We had our wedding at Tenth Ward Distillery in Frederick and couldn’t be happier with the experience. The team was so accommodating and wonderful to work with from start to finish. The space was perfect for our vibe, and the drinks—especially our signature cocktails—were absolutely amazing. Highly recommend them for any event!”
“I'm obsessed with this place. The owners are so kind and knowledgeable about their teas. They chatted me up about what was best to drink/not drink during my pregnancy and have always been pleasant each time I visit. The magnetic smell wall is a great way to discover new teas.”
“Mike L was our server and we had an absolute 10/10 experience. Mike was so attentive to our table, and was so personable. Our food was fantastic as well, from apps to entrees, to desert. I cannot wait to go back, and Mike needs a raise!!”
“We had my wife’s birthday party there and everything was amazing, what a great spot on the creek!”
“This is an Ivorian restaurant in Frederick where you can get great service and food in a decent atmosphere. Everything arrived fairly fast considering making to order fresh. I ordered the garba and it was delicious, the attieke was good quality and the tuna fish fried to a crispy perfection. My little friend Malik was polite and courteous. He helps his mom at this restaurant and tried his very best.
You all should check them out, they open at 11 a.m on Sundays go after church for a lunch that will remind you of back home.
10/10 would recommend.”
“EmiLee and I went to Happy Hour Saisaki Asian Fusion today. It was SO SO good! Oh and we had THE best Mango Stickey Rice ever!!! That pic is in the comment section below!! Our waiter was an Asian guy and he was super cool!!”
“Our expectations for a culinary arts program were medium to high; however, given that it was a learning experience for the kitchen and front-of-house staff, there would probably be some room for improvement. The menu offered a variety of entree choices, including pork chop, pasta primavera, chicken, and salmon. We were instructed by the hostess that each person at our table should order a different entree to make it easier for the kitchen staff. The server provided little explanation about the menu choices and preparation. When the entrees were delivered, however, confusion ensued when the servers presented the dishes to each diner incorrectly. Wine was ordered, and the pours were not consistent in each glass, probably about 4 oz. or less each. The entrees were expertly prepared with flavorful sauces and seasonings; however, the table received little attention during the meal. We all agreed that the food quality and tastiness of the food were excellent, but the dining experience would have been outstanding if the service had been at a higher level.”
“Our first time coming here and won’t be our last! They have the best burgers and shakes!”
“Our high school volleyball team banquet was held at Pistarro’s in the Amalfi room. Donna and the rest of the staff was amazing. They had the room set up beautifully and the food was great. Thank you for making it easy to celebrate our athletes!”
“The best happy hour and service ! Great prices and amazing drinks - margaritas, martinis , beer selection , empanadas , fried asparagus ! Best bartender - Issy !?”
“As four guests visiting for the first time, we all thought the food was great. Service was slow to order a beer and desert was almost cancelled because of time and the glazing did not arrive with one of the deserts and getting a side cup never arrived. The waitress was new and very helpful and will get better with experience. The only disappointment was their Military Discount? They only allow 10% for "active" Military making one feel that veterans just don't qualify? And the 10% you receive is only on the members main meal. So for a $60.61 meal the discount was $1.49? I give the discount I receive back to the wait staff and left a $15.00 tip.”
“The service was outstanding. We had a large party, of 14. Our servers were professional, accommodating, punctual.
One of our guests got sick and the general manager came over and helped with cleaning up the area. Outstanding experience from start to finish.”
“I should have taken pictures of the food too but alas, all I took a picture of was THE BEST fried ice cream I've ever had. Our waiter, Matias, was fantastic and the food was super good! This place opened less than a week ago so give them a try!”
“This recommendation is for the brewery ONLY!!!! All the beers I tried were delicious but eat before you go because the food from Brewer's Alley is overpriced garbage.”
“Our expectations for a culinary arts program were medium to high; however, given that it was a learning experience for the kitchen and front-of-house staff, there would probably be some room for improvement. The menu offered a variety of entree choices, including pork chop, pasta primavera, chicken, and salmon. We were instructed by the hostess that each person at our table should order a different entree to make it easier for the kitchen staff. The server provided little explanation about the menu choices and preparation. When the entrees were delivered, however, confusion ensued when the servers presented the dishes to each diner incorrectly. Wine was ordered, and the pours were not consistent in each glass, probably about 4 oz. or less each. The entrees were expertly prepared with flavorful sauces and seasonings; however, the table received little attention during the meal. We all agreed that the food quality and tastiness of the food were excellent, but the dining experience would have been outstanding if the service had been at a higher level.”
“Choi was the front of the house and so hospitable! We came with a large bridal party after our rehearsal- of over 25 people and he was eager to ensure we had tables and cleaned the private room quickly. He made sure everyone was cared for. The food was delightful and the service was great. Highly recommend and thankful for everyone’s positive attitude considering a large party like ours can create a lot of stress.”
“My husband and I hosted a group of 30 at Mariachi. The staff was wonderful to work with, attentive, and the food was delicious. We will definitely be back! Thank you for making our visit to see our son and his tennis team a great experience. We enjoyed it so much.”
“The atmosphere of this location was impeccable. As soon as I walked in I was greeted by a charming host by the name of Jean. He quickly seated me, and I was served by a lovely waiter named Emerson. The food was good, I ordered the toonkotsu ramen. The dessert was also impeccable, I was served the croissant pudding. The overall atmosphere and food leads to five stars.”
“The tacos are absolutely delicious. I had steak, shrimp, and chorizo tacos and can't wait to go back for more. The sangria is also quite delicious. Definitely a new favorite eatery in lovely Downtown Frederick.”
“Bentztown provides consistently delicious food & drinks with exceptional service. I’ve loved every visit and recommend Bentztown to anyone looking for a unique cocktail, fantastic meal, or to enjoy live music in a fun, aesthetically pleasing atmosphere.”
“The food is consistently tasty every time. The wait staff are extremely friendly and happy to make suggestions + describe dishes/selections in more detail. I’ve never had anything that I didn’t love!”
“Our server Gyu-won P was top notch. Attentive but not annoying.”
“Outstanding! I am up here for work from Florida, and as many times as I have been to Frederick, I can't believe I have not eaten here sooner. The atmosphere is wonderful! There is nothing better than the smell of smoked BBQ filling the air. Ample parking, and I love the location. The food is fantastic! I had the potato salad, sweet potatoes, and 2 meats (Arkansas Brisket which are burnt tips and Hot Links). The platter comes with pickled onions, pickles, and cornbread. It did not disappoint. Plus the original BBQ which comes with it, had an interesting flavor. Sweet and vinegary, with a little heat, which was nice. Highly recommend this place for anyone looking for some good BBQ.”
“This was my go to place for tea when I lived in Maryland. Their selection is amazing, very reasonably priced… and their tea accessories are the best. I bought a cast iron tea kettle from them years ago that I still use everyday. The people here are all so nice. They ship my favorite tea to me here in Texas and even take the take to do drawings on my tea labels for me. Thanks for everything you guys do!”
““Great Korean BBQ restaurant in Frederick! Fresh meat, delicious side dishes, and friendly staff. The atmosphere was welcoming and family-friendly. Highly recommend the galbi and bulgogi. We’ll definitely be back!””
“had dinner last night for the first time. oh my why did we wit so long to visit. food was outstanding we will be back for sure. food and service were awesome!!”
“We went to the Longhorn steakhouse in frederick maryland this past Sunday. We got some pretty basic meals but everything was pretty good. Most of our group got chicken tenders and they were good with plenty of dipping sauce. However, the service was the highlight of our visit. I don't remember our servers name but he was fantastic. He was patient with our kiddos and treated them kindly. He made sure we had refills on our drinks and was just a really great server.”
“Stopped in for a beer while I waited for a carry out order as it had been a while since I had been there. I was blown away. I’ve been to all the Frederick breweries and Midnight deserves to be in the best of Frederick conversation.”
“The best Thai food around! I love the atmosphere and the food, cocktails, and service are always exceptional!”
“Pleasant environment, food was worth the wait. I got Egusi and fufu. The fufu was cooked perfectly. Going back again this week.”
“Sabor de Cuba is amazing! One of the few places in the DMV you can get real, authentic Cuban food and for a pretty good price. The service is amazing as well! Especially Delaney and Luciana are super nice and helpful, but everyone who works there is great. Food comes out super fast and is always delicious. The atmosphere is perfect, whether you want a place to catch up with some friends and family, a place to celebrate special occasions, or just a place to relax before or after work. Would 100% recommend the pargo frito, the picadillo, and of course the sandwich cubano.”
“Great food and service! The chicken pot pie fritters are AMAZING!! Highly recommend!!”
“Was in town recently visiting family and stopped into Bushwallers with my father in law and 2 bothers in law. Man, what a cool spot. Good crowd on a Thursday night! Played darts and drank Irish beer. Lots of laughs were had! Had a great conversation with the Security guy. Highly recommend if you’re in Frederick!”
“Best sushi in Frederick. Happy to make the 20 min drive! Please consider revamping your online ordering. I want to order ahead but MealKeyWay is not doing you any favors. No photos, no descriptions and the titles differ from the menu.”
“Excellent quality food, love the decor, staff was friendly and attentive, super-sized meals. Nothing bad to say about this restaurant ... will visit again for sure!”
“We got the steak and chicken hibachi and it was so delicious!! Can't wait till he's back in our neighborhood, we'll definitely be back!”
“Great place to go in downtown Frederick. The atmosphere was great. No wait to be seated. Our server Brandi’s was fantastic and very attentive. Her recommendations for our food and beverages were perfect. Loved the crab dip. I highly recommend this place.”
“We found this place while visiting in the area and looking for something nice. Our server was very knowledgeable and friendly. The food was nothing short of amazing.”
“We really enjoyed the dinner-time all you can eat sushi experience this week. The food was plentiful and really delicious. The menu choices are so abundant it's hard to choose. And our waitress, Linda, made the whole experience really fun. We are looking forward to many more visits there.”
“Lizzy was an incredible server all business and perfect balance between awesome service and time to enjoy the meal. Food was hot fresh especially the rolls. It's nice to see special designated parking for our veterans who have challenges”
“Thanks to Frederick Social for being awesome! We recently hosted an informal reunion gathering for about 30 people for The Frederick Children's Chorus and they were very thoughtful, accomodating, and communicative in our planning process. We had plenty of space reserved inside. The doors were open since it was beautiful weather and we also enjoyed the outdoor seating and flexibility of being able to get our own drinks while catching up. My favorite menu items have been the lentil sliders and the flatbread pizzas. I’ve also been there to get work done on quiet weekdays for meetings, and have enjoyed other events they host like Historians on Tap and karaoke nights. Overall great place and lovely owners! They often partner with local nonprofits and charities each month and is great to see ongoing community support in this way. It will remain in my rotation of Frederick spots for sure!”
“My family and I dined at Bonefish Grill this evening. The food was good as always and the service was excellent. Sabrina, who was our server, made our dining experience that much better. Between her kind interactions with our 13 year old son, to her amazing service (despite the large number of customers) made this one of the most enjoyable meals that we have had at this restaurant.”
“Love coming here, best place around for crushes! The servers and bartenders are also amazing!”
“We reserved a room and threw a surprise bridal shower for my daughter, and it was absolutely amazing! The guests loved their food, and everything we tried from the menu was delicious. The atmosphere was perfect for the occasion—festive, warm, and welcoming. The service was top-notch—from being greeted at the front door to our waiter checking in often to make sure everyone was taken care of. My daughter was blown away and said it was everything she could have hoped for. I’ll definitely be hosting another event here. Huge thumbs up to Team Tropix!”
“My husband & I had lunch here today. He had cream of crab & said it was delicious . I had the sub club , best club sandwich ever. Meat was fresh & bread was warm. No more expensive than any where else.”
“Amazing proportions, I got a large bowl and they absolutely LOADED it with fish (which was fresh and delicious) and they added perfect amounts of all my toppings and sauces. I struggled to finish, but was very happy when I did. 10/10 will be coming back every time I'm in the area.”
“i have no negatives to say!! food was great, wait time wasnt too bad, service was very friendly! i would recommend the massaman potstickers, they were the highlight of the meal. we ordered it twice and a “i could drink the sauce” was said once or twice😂 sweet and sour chicken good. the purple dumplings (don’t remember what they were called, my apologies) weren’t the best, even though they looked beautiful. presentation on every dish was great. our server was the sweetest, although he couldn’t speak the best english. loved him though🥺 interior also beautiful yet relaxed. definitely try this place out!”
“It was my birthday 🎂! The staff is very polite, helpful just overall nice ! I love this fact, the manager came over to see if all was going well 👍! The atmosphere is buzzing with warmth to take care of the customers👏👏😍. Thank YOUUUUUU for making my day special 💓”
“Ordered a kabob platter at the Maryland sheep and wool festival. We were down there all weekend from NC showing sheep. We ate at several vendors over the weekend but THIS one was the best. The lamb kabobs (the platter came with 2) were perfectly grilled - tender, flavorful, delicious. The rice was also tasty, my favorite part was the pickled (onion? Cabbage? It was purple). The hummus was also wonderful. Garlicky but not too strong. Wish we lived closer because I would totally come visit this food truck again (and often)! I also got a box of baklava and it was perfect! Based on the prices of similar restaurants and food trucks down here in NC, the kabob platter was reasonably priced (with a lot in there - two of us split the plate and didn’t eat it all), and the baklava was a steal!”
“This place has the BEST Pho, food! I have been telling all my friends and family about this place. Though, I do want to share an odd experience we had 2 nights ago. We were a party of 3, all ordered Pho soup and summer rolls. We got our food but had to ask several times for the sprouts and peppers that come with it. After the 3rd request, the waitress said, well we don't always give that because we are running low. WHAT? First, who orders Pho and doesn't expect to get the sprouts? Second, if they were running low, isn't that something she should have disclosed when we ordered? I understand there may be a few people who don't use the condiments, but in that case, ask?! When we said the 4th time we wanted the sprouts etc, she definitely had an attitude. We had to ask multiple times for water, honey for our tea. The service sometimes leaves a little to be desired, and the wait times are not often accurate, but the food is excellent!”
“Had great experience at Mays, crabs were heavy and the drinks kept coming. Great food, Great service! We will definitely be coming back, Thanks Aleecia for making our night so enjoyable, we will be asking for you next time ?”
“Absolutely loved the food and atmosphere. Had the best time and everything was fabulous, including the service! Can’t wait to head back to Frederick. Gracias”
“They came to the apartment complex that I live in. The food was amazing. I placed an order for an upcoming memorial for my son. Definitely recommended! The flavor is delifuful!”
“Los batidos y tés son deliciosos, y para lo niños los pueden tomar y también hay deliciosos wafles!en general todo es nutritivo y delicioso 😋.”
“One of my all time favorite places in Frederick County. I order takeout from them often. Their food is consistently great and the ingredients always taste fresh! Highly recommend them.”
“I liked their cocktails and the food wasn't bad. I would go back but it wouldn't be my first choice of restaurant to go to downtown. I think it's a new place though? So maybe it just needs some more time”
“If you haven’t checked out Agave’s Taco 🌮 Tuesday yet - you’re missing out! The menu is creative, the ingredients are fresh and the tequila is incredible! I definitely found my new favorite spot for margaritas.”
“I love this restaurant and recommend you try it!! The food is absolutely delicious, incredibly fresh, and well presented! The atmosphere was nice and our server was attentive and hospitable. All of the items we tried were perfect, so I’ll recommend them: Appetizers-Avocado Bomb & Spicy Calamari Sushi Rolls: High Rock Roll, Dragon Roll, Double Trouble, Chemi Roll. We plan to go back so we can try some of their other menu options and are confident that Sapporo II will meet our high expectations and not disappoint!”
“Best fish counter of any grocery store in the area. Very well organized, super clean, and very enticing displays. There is always a large whole fish, spectacular lobster tails, oysters or pikes of sea scallops, etc. couldn’t resist loading up on king salmon on the latest trip; it was delicious, pan fried with butter and rosemary. Staff is always very well informed about their products and helpful about cooking ideas.”
Latest Reviews
“I just celebrated my 64th birthday at Red Lobster in Frederick and absolutely loved it. The food was great, and the waiter was exceptional. I spent my day trying to decide where I wanted to go to celebrate and decided on Red Lobster just before leaving out to go to Texas Roadhouse. On the way home we all decided Red Lobster was a great pick. I recommend that you try it also.”
“The crab cakes lacked seasoning. Same for the cream of crab soup. The French onion soup was too salty, while not unusual, it wasn't expected for this level of restaurant. Our wait staff was excellent. And the atmosphere is also excellent. It was our first time for dinner. We'd been numerous times for lunch and will limit ourselves to lunch in the future.”
“Just had an excellent dinner at China Garden. Ambiance, service, and food was 5 star. Started with complementary special pickles served with wonton, sweet and sour souse and hot mustard. Wonton soup was full of pork wonton and tasty. We ordered Shrimp in Lobster Sauce, and Sweet and sour pork both or which were VERY generous portions and delicious. Took home enough for another complete dinner. Definitely looking forward to returning and working our way through the menu”
“WOW!! Took a friend out for a birthday celebration last night to Liberty Road Seafood & Steak and I can't say enough about how great the food and service was! The meals were presented beautifully and the quality was awesome. Those guys will be seeing me frequently -- there are a lot of items to sample. A+ from me!”
“As four guests visiting for the first time, we all thought the food was great. Service was slow to order a beer and desert was almost cancelled because of time and the glazing did not arrive with one of the deserts and getting a side cup never arrived. The waitress was new and very helpful and will get better with experience. The only disappointment was their Military Discount? They only allow 10% for "active" Military making one feel that veterans just don't qualify? And the 10% you receive is only on the members main meal. So for a $60.61 meal the discount was $1.49? I give the discount I receive back to the wait staff and left a $15.00 tip.”
“This is by far one of the best bakeries I've been too everything was fresh and very tasty.I Drove all from Hagerstown in the rain to try this place and it was well worth it..You do have to get there early before they sell out..The customer service was the best I have seen for a small business I highly recommend going here and check out their rotating menu because they have monthly specials and seasonal treats..This is a Must Try!!!”
“First time there, the food was delicious. Best we've had in years. The arancini were crispy and hot with a delicious tomato sauce. I had shrimp arrabbiata. Fantastic. Andrea had the mushroom ravioli. That was an earthy, tasty treat pack with mushrooms. Love the cafe style. Will go back as often as we can.”
“We really enjoyed the dinner-time all you can eat sushi experience this week. The food was plentiful and really delicious. The menu choices are so abundant it's hard to choose. And our waitress, Linda, made the whole experience really fun. We are looking forward to many more visits there.”
Most Popular Restaurants
“Crumbl Cookies is one of those places that instantly grabs your attention, from the rotating weekly menu to the warm, fresh cookies that hit you with that amazing smell as soon as you walk in. The cookies themselves are super soft, thick, and packed with flavor—definitely more of a rich, dessert-style treat than your average cookie. Some flavors are incredible and feel really unique, while others can be a bit overly sweet, so it kind of depends on what you pick that week.
The presentation is also a big plus—the pink box and neatly arranged cookies make it feel a little more special, almost like a gift to yourself. However, the price is on the higher side compared to regular bakeries, which might not make it an everyday stop for everyone. Overall, Crumbl is worth trying if you’re looking for something indulgent and fun, especially if you enjoy switching things up with new flavors each week.”
“One one of the absolute best that I've been to ever, where can you get cotton candy and breakfast at the same place. This location was very very spacious and has Great staff and wonderful food. the fried chicken is amazing the omlettes are huge and tasty and overall I would suggest going here for any type of eating occasion weather is dinner”
“Not much to say. It's a Diner. I went in for breakfast on a Sunday morning and the place was packed which is a positive sign of good business. They dish out large portions and they offer delicious deserts. I took a slice of the cherry cheese cake and baklava to go. I'll be returning.”
“Excellent service and very friendly staff at Pollo Campero. The girls who helped us were very kind and attentive. They even gave us some extra fries, which was a very nice gesture. The food was delicious and the overall experience was excellent. Definitely coming back again! ⭐⭐⭐⭐⭐”
New Restaurants
“Delicious and authentic Chinese rice noodles. I ordered the golden soup with mushrooms and my partner ordered the mala spicy soup. Both were delicious. Mala spicy soup was nice and spicy and flavorful and the golden soup and perfectly slightly sour. We had the cucumber salad which was delicious and the soup dumplings, which he said were really good. Great vegetarian options and amazing service. They even have a loyalty card. Will definitely return when in town.”
“Peanut Butter Soup with fried yam is unique and delicious. I was skeptical but one spoonful converted me—savory, nutty, and so comforting. The fried yam was perfect for dipping. My friend had the Light Soup and loved it too. EL AFRIK takes African classics and makes them shine. Absolutely deserving of five stars.”
“I just finished reading VERA WONG'S UNSOLICITED ADVICE FOR MURDERERS, and all the food Vera makes had me Googling the best place for Chinese Buns, since I've never had any before and the food in the book made me so hungry! There aren't any places near me, so we drove 40 minutes out to Frederick to eat at THE UGLY DUMPLING, and it did not disappoint! The food was AMAZING! I got the UD Bun sampler to try all the different buns Vera makes in the novel, and my kids wanted the Chicken Stir Fry Noodles. My husband ordered Orange Chicken and Fried Rice with Chicken, and we also ordered some Spring Rolls. When I tell you it was more food than I expected, I mean our table was overflowing! I tried the Taro, Mushroom, BBQ, Custard, and Scallion Buns, and Scallion and Custard were my favorite--my 2 year old loved them, too! So soft, like a pillow, and delicious! We brought home enough food to eat again tomorrow, and I'm so excited for it! This was an amazing dining experience, and we're already planning our next excursion back! Highly recommend!”
“We really enjoyed the dinner-time all you can eat sushi experience this week. The food was plentiful and really delicious. The menu choices are so abundant it's hard to choose. And our waitress, Linda, made the whole experience really fun. We are looking forward to many more visits there.”
“We can’t recommend Sandbox Brewhouse enough! We reserved the space for our rehearsal dinner because we wanted a venue that allowed dogs and let us bring our own catering, and we could not have asked for a better time. Our guests absolutely loved the indoor/outdoor setup. The Sandbox staff was extremely helpful and accommodating, and booking with Suni was incredibly easy. She was super responsive and communicative throughout the process. Plus, being able to play our own playlist was a huge bonus. Everyone loved the beer selection and the non-alcoholic options, too!”
“We reserved a room and threw a surprise bridal shower for my daughter, and it was absolutely amazing! The guests loved their food, and everything we tried from the menu was delicious. The atmosphere was perfect for the occasion—festive, warm, and welcoming. The service was top-notch—from being greeted at the front door to our waiter checking in often to make sure everyone was taken care of. My daughter was blown away and said it was everything she could have hoped for. I’ll definitely be hosting another event here. Huge thumbs up to Team Tropix!”
“This little taco truck hit it out of the park.
The service is order taking, payment, and anything else you may need. Atmosphere: it’s a taco truck with 3-4 picnic tables. They were clean and well kept, the staff was super nice.
The food though, amazing. We live in Colorado so we do have high expectations for tacos and they were exceeded. I would hands down go out of my way to go back there.”
“Ordered a kabob platter at the Maryland sheep and wool festival. We were down there all weekend from NC showing sheep. We ate at several vendors over the weekend but THIS one was the best. The lamb kabobs (the platter came with 2) were perfectly grilled - tender, flavorful, delicious. The rice was also tasty, my favorite part was the pickled (onion? Cabbage? It was purple). The hummus was also wonderful. Garlicky but not too strong. Wish we lived closer because I would totally come visit this food truck again (and often)! I also got a box of baklava and it was perfect! Based on the prices of similar restaurants and food trucks down here in NC, the kabob platter was reasonably priced (with a lot in there - two of us split the plate and didn’t eat it all), and the baklava was a steal!”
“Food was great. Atmosphere was cozy. We were a party of 8. Our waiter Barry was very attentive. He added greatly to the whole experience with his jokes and demeanor.”