Restaurants in Oakland
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Best Restaurants
“We brought our friend here to celebrate his birthday because we wanted to gift an experience. We saw you featured on Check Please . . . And you guys WOW’d us beyond our expectations!! Amazing staff! And amazing food . . And yes, amazing cocktails!! Down to the last finishing touches ! We will definitely be back !”
“My daughter took me and the hubby here for our Thanksgiving celebration since she couldn't come home (Sac) for actual Thanksgiving, we went to her. This was a night I won't soon forget! Having a nice meal with our daughter was a treat, the service was amazing and the food....OMG! Every bite of every dish I tasted was so so delicious! I can't get the butternut soup out of my head it was THAT good! We all ordered different food & shared bites with one another. This night was so enjoyable! Thank you, Sis & Thank you Mama Oakland!”
“This wine bar is a hidden gem! Not only is the wine selection great but the service is exceptional. The decore is enchanting! Don’t miss the disco bathroom!!”
Restaurants by Cuisine
“Always an interesting experience and fun treat. Classic cocktails in a classic atmosphere. Service is on point! Food is innovative yet still comforting and familiar. Never disappointed.”
“Easily one of the best pizza shops in the Bay. However, the girl at the cash register needs to learn how to manage and triage customer requests better.
I asked for extra burrata on my pizza and was completely willing to pay for it. She looked at me dumbfounded, as if I had asked her to send a rocket to the moon. She said it was the first time anyone had ever asked for that and that she wasn’t sure if she could do it. So I asked if she could get someone who could figure out how to charge me for an extra ball of burrata. She basically ignored the request and said nothing else.
That kinda bugged me. If you don’t know how to do something, fine, but ask someone who does. I’m literally standing there offering to give you more money. I probably would’ve paid up to $8 for this ball of cheese. Make shit happen!
She did ultimately give me extra parm on the side, but she also wrote “extra cheese” on my ticket, and holy hell, they made the pizza look like Zermatt after a snowstorm with the amount of parm they grated over it.
Still would’ve preferred the extra ball of burrata…
They need someone at the register who is a little more sociable and willing to figure shit out for the customer instead of just shutting down when someone makes a slightly unusual request.
I’ll absolutely come again because the pizza is that good, but goddamn, I won’t be making any more complicated requests like “can I pay you for an extra ball of burrata?” Apparently that gets you looked at like you just asked them to commit a war crime.”
Restaurants with Delivery
“Had a fantastic lunch here last week. Paul was an amazing host and it was truly humbling to be graced by an E-list celebrity ;)
I got especially excited when I learned the kitchen is fully gluten-free. Everything we ordered was a banger, their food (and drinks!) absolutely delivered.
We’ll definitely be back for dinner next time we’re in town, and we can’t wait to try his wife’s restaurant (Jaji) too.
Thank you to the whole team at Parche + Paul, for sharing your culinary magic (and personality) with us.”
“We brought our friend here to celebrate his birthday because we wanted to gift an experience. We saw you featured on Check Please . . . And you guys WOW’d us beyond our expectations!! Amazing staff! And amazing food . . And yes, amazing cocktails!! Down to the last finishing touches ! We will definitely be back !”
“Walk 10 minutes from MacArthur BART and you’ll find paradise in the form of a wine bar. Zach (head chef) and Emilio (line cook) are formerly of Verjus in San Francisco, and let’s just say we followed them across the bridge for a reason. Their expertise and attention to detail are evident in every bite — or sip! ;) On top of this, the service is impeccable. Our waiter, Nico, was a real gem! Thank God he moved from SoCal! Anyways, don’t take my word for it… you’ll just have to try this place for yourself!”
“My daughter took me and the hubby here for our Thanksgiving celebration since she couldn't come home (Sac) for actual Thanksgiving, we went to her. This was a night I won't soon forget! Having a nice meal with our daughter was a treat, the service was amazing and the food....OMG! Every bite of every dish I tasted was so so delicious! I can't get the butternut soup out of my head it was THAT good! We all ordered different food & shared bites with one another. This night was so enjoyable! Thank you, Sis & Thank you Mama Oakland!”
“As a goodbye/love note to Oakland, I'm leaving reviews for all my favorites. Joodooboo is my #1 for lunch. It's unpretentious, delicious, nourishing -- the place I'd go to on my own AND the place I'd take friends from out of town. I still crave the Fried Dooboo Set. Many thanks to Steve and Sarah and Akari and everyone else who ever served me.”
“Upfront the only downside: This place is a store with premade sushi and has no real seatinh besides one small bench.
However, the sushi is always freshly prepared und since the place has high turnover, the sushi never gets old. The quality of the sushi is great and not overpriced.
The staff is friendly and helpful. The free chopsticks and napkins are of higher quality than in most places and the place itself is clean and tasteful designed.”
“5-Star Review
T’chaka – A Taste of Haiti is a fantastic spot for authentic Haitian flavors! The food is flavorful, comforting, and beautifully prepared, with a great balance of spices and fresh ingredients. Everything feels homemade and full of character. The service was friendly and welcoming, making the whole experience even better. Definitely a 5-star experience and a place I’d happily visit again!”
Outdoor Dining
“Easily one of the best pizza shops in the Bay. However, the girl at the cash register needs to learn how to manage and triage customer requests better.
I asked for extra burrata on my pizza and was completely willing to pay for it. She looked at me dumbfounded, as if I had asked her to send a rocket to the moon. She said it was the first time anyone had ever asked for that and that she wasn’t sure if she could do it. So I asked if she could get someone who could figure out how to charge me for an extra ball of burrata. She basically ignored the request and said nothing else.
That kinda bugged me. If you don’t know how to do something, fine, but ask someone who does. I’m literally standing there offering to give you more money. I probably would’ve paid up to $8 for this ball of cheese. Make shit happen!
She did ultimately give me extra parm on the side, but she also wrote “extra cheese” on my ticket, and holy hell, they made the pizza look like Zermatt after a snowstorm with the amount of parm they grated over it.
Still would’ve preferred the extra ball of burrata…
They need someone at the register who is a little more sociable and willing to figure shit out for the customer instead of just shutting down when someone makes a slightly unusual request.
I’ll absolutely come again because the pizza is that good, but goddamn, I won’t be making any more complicated requests like “can I pay you for an extra ball of burrata?” Apparently that gets you looked at like you just asked them to commit a war crime.”
“⭐⭐⭐⭐⭐
The Double Standard delivers an exceptional dining and bar experience with creative cocktails, flavorful food, and a stylish, energetic atmosphere. Every dish and drink is thoughtfully prepared, well-balanced, and consistently enjoyable.
The vibe is modern, lively, and welcoming—perfect for a night out with friends, a casual date, or simply enjoying great food and drinks in a vibrant setting. It has a unique personality that makes every visit feel special.
The staff is friendly, attentive, and professional, ensuring smooth service and a comfortable experience from start to finish. Their hospitality adds to the overall enjoyment of the venue.
If you’re looking for great cocktails, delicious food, and a fun, upbeat atmosphere, The Double Standard is a fantastic choice. Highly recommended and well deserving of five stars! 🌟🍸✨”
“Great experience, had walked by this place and someone leaving seeing me reading the menu insisted that I try it out. Wasn’t disappointed, great menu where seafood is the star of the show, recommend the aguachili appetizer and fish and chips. Will return for other menu items. Great service, reservations via resy recommended”
“A great place to go work when you have a lot to get done. More outside spots than inside so its better on a sunny day. Its open late which is great. Never issues with the wifi bht limited charging spots.
Drinks are very yummy.
No designated parking so you will have to drive around for a spot.”
“How cool that this Oakland gem has adapted during the pandemic! All of the delicious drinks and all kinds of new menu items all for take-out in...wait for it...compostable containers...even the bottles the drinks come in! Please support this sustainability-minded, amazing and delicious restaurant. They have a few outdoor tables, too. Go. Go now!”
“Outstanding restaurant, we have dined at Wood Tavern more times than I can recollect . We we rather disappointed recently when we called to make reservations for 4 for lunch on 2/25/2022 and were informed they only take reservations for 5 or more. Is this true ? If so they should so state on their web site.”
“Outstanding restaurant, we have dined at Wood Tavern more times than I can recollect . We we rather disappointed recently when we called to make reservations for 4 for lunch on 2/25/2022 and were informed they only take reservations for 5 or more. Is this true ? If so they should so state on their web site.”
“usually im a pizza and beer kinda guy but this time i wanted to try something different. tallboy is a great place to try the martini and hotdog combo. its sounds weird but the martini/hotdog combo kinda works! especially with the fancy glizzys they have on the menu. Updated from previous review on 2026-08-30”
“Tried Mensho for the first time after seeing so many great reviews, and honestly, the reviews were not wrong! The food was amazing and definitely lived up to the hype. The place was fully packed, but the atmosphere was still chill and the service was really good. Great food, great vibe, and a really enjoyable experience. Definitely worth trying!”
Online Reservation Available
“Having dinner at Commis is an incredible experience. The food was delicious and uniquely prepared. Our servers were wonderful and provide us with descriptions of what was in each dish and gave us information on background and color. Thank you for a wonderful culinary experience. We will be back again.”
“I would have given the food five stars, but unfortunately, my chicken curry patty was still cold in the center. The first few bites were warm and delicious, so I’d just recommend the staff heating the patties a little longer. Coffee and atmosphere were all great! I’ll definitely give them another try.”
“Bistro 4293 is truly something special. The food is absolutely incredible, with every dish prepared with exceptional care, flavor, and attention to detail. You can tell there is real passion behind everything that comes out of the kitchen.
What makes this restaurant even more memorable is the owner, Anar. He is one of the kindest and most genuine people you could ever meet, and his warmth and hospitality make you feel completely welcome from the moment you arrive. It is rare to find a restaurant where both the food and the people leave such a lasting impression.
Bistro 4293 deserves every bit of praise it receives. Outstanding food, wonderful service, and an owner who truly cares about his guests. I cannot recommend Anar and this restaurant highly enough. An absolute gem!”
“This place gets busy but they always manage to handle their customers. They have the best bahn mi sandwiches here!!! Always fresh and their drinks are delicious. My favorite here is the Vietnamese coffee. Their rice plates are also good with huge portions. Plenty of options to choose from. Highly recommend to visit here.”
“Having dinner at Commis is an incredible experience. The food was delicious and uniquely prepared. Our servers were wonderful and provide us with descriptions of what was in each dish and gave us information on background and color. Thank you for a wonderful culinary experience. We will be back again.”
“As a goodbye/love note to Oakland, I'm leaving reviews for all my favorites. Joodooboo is my #1 for lunch. It's unpretentious, delicious, nourishing -- the place I'd go to on my own AND the place I'd take friends from out of town. I still crave the Fried Dooboo Set. Many thanks to Steve and Sarah and Akari and everyone else who ever served me.”
24 Hour Restaurants
“Dear Jack,
I didn’t expect to fall in love at 2 a.m., but here we are. Oakland Jack-in-the-Box, you’ve stolen my heart (and my appetite). That’s real love.
The spicy chicken sandwich meal (fries not pictured because I ate them in the car), a Minute Maid, and a seven-piece jalapeño popper… honestly, this felt less like fast food and more like the Last Supper. If Jesus had served jalapeño poppers that night, I don’t think anyone would’ve doubted him.
Your Good Good sauce was everything its name promised, your taco sauce a quiet but steady companion—like you, Jack. Dependable. Comforting. Slightly mysterious under that giant round head.
Jack, don’t ever change.💋
Forever yours,
A loyal customer ❤️”
“The staff was friendly, respectful, and made me feel welcomed right away. They were patient while taking my order and made sure everything was correct.
The service was quick but didn’t feel rushed, and everything went smoothly from start to finish. It definitely made the visit better overall. Always appreciate when a place has solid customer service like that.”
“I came in on 6/3 around 8:50 a.m. My order was ready within about 5 minutes. While I was checking my order, I accidentally dropped something, and the manager was very kind and immediately offered to help me. They were friendly, patient, and made the experience feel welcoming. It’s the small gestures that really stand out and make a difference. Overall, a very positive experience with great customer service.”
“Pretty decent location. They take a little long to get your order with the number thing. The prices are always great, its clean. You can order from the front, but I suggest using the Kiosk. The employees are friendly. I recommend :')
The restrooms for woman's aint it. You cant lock the door! 🤦♀️”
“I don't eat here. Yet, family members do. All is good, just when you leave the drive through please look, kids come from the right side on bikes and are hard to see... please lease the drive through slowly. There is a wall to your right that you can't see ppl coming. Kids ride bikes. Just a heads up.”
Takeout Restaurants
“We were gifted our first ever Bake Sum box. After trying just one bite of a Yuzu meringue bun I knew I needed more. Ordered our second BSB last week and shared amongst the roomies, huge hit. Well baked, not too sweet, great flavor combinations. 10/10 would recommend the Bake Sum box. If you can’t grab a box, you can grab al a cart day of pick ups just to tide you over until you can get a box 😋”
“Our go-to spot for Chinese pastries and cakes. Been here forever, and although prices continue to go up more than I would like, we still continue to come.
Fairly convenient spot on the edge of Oakland Chinatown where parking isn't the easiest but plenty of folks double park so you won't be alone if you do. The have most baked good staples but also good cakes if you call ahead.
When in line, watch out for the grandma's that pretend they didn't see you standing there the entire time or the grandpa's sneaking in for a quick cup for coffee/tea.
Their cakes are great; not too sweet, the Asian way. We always try to order ahead but they usually have a couple just in case.”
“Upfront the only downside: This place is a store with premade sushi and has no real seatinh besides one small bench.
However, the sushi is always freshly prepared und since the place has high turnover, the sushi never gets old. The quality of the sushi is great and not overpriced.
The staff is friendly and helpful. The free chopsticks and napkins are of higher quality than in most places and the place itself is clean and tasteful designed.”
“5-Star Review
T’chaka – A Taste of Haiti is a fantastic spot for authentic Haitian flavors! The food is flavorful, comforting, and beautifully prepared, with a great balance of spices and fresh ingredients. Everything feels homemade and full of character. The service was friendly and welcoming, making the whole experience even better. Definitely a 5-star experience and a place I’d happily visit again!”
“I'm so happy I stopped here for a meal! The chef/owner was very kind and the food tasted homey. I had a veggie combo and it was portioned well with the variety. Their spiced tea was soothing and had a good balance. She was very thoughtful and added a packet of black tea on the side since I had asked for coffee earlier and their machine was down that day. I would love to come back. Thank you!”
“Bistro 4293 is truly something special. The food is absolutely incredible, with every dish prepared with exceptional care, flavor, and attention to detail. You can tell there is real passion behind everything that comes out of the kitchen.
What makes this restaurant even more memorable is the owner, Anar. He is one of the kindest and most genuine people you could ever meet, and his warmth and hospitality make you feel completely welcome from the moment you arrive. It is rare to find a restaurant where both the food and the people leave such a lasting impression.
Bistro 4293 deserves every bit of praise it receives. Outstanding food, wonderful service, and an owner who truly cares about his guests. I cannot recommend Anar and this restaurant highly enough. An absolute gem!”
Drive-Thru Restaurants
“With flavor combinations that will wake up your palate and prices that seem downright reasonable for the Bay Area, Bad Walters is a welcome addition to my go-to ice cream destinations. And then there’s the fact that it’s named after a Chihuahua who was apparently an a**hole. I’m in love!”
“Drinks are good. Classic Greyhound (w/mid vodka) was perfection.
The true STAR is this bartender (white guy with glasses and a short beard).
He is the only employee (besides the door person) working at this bar. Serving, bussing, being amazing. On a Saturday night, at 10:30pm. The efficiency, the professionalism and politeness, and then the drinks are delicious!
Give this man a raise… or at least a fat bonus for the work he is putting in tonight.”
“Tried Mensho for the first time after seeing so many great reviews, and honestly, the reviews were not wrong! The food was amazing and definitely lived up to the hype. The place was fully packed, but the atmosphere was still chill and the service was really good. Great food, great vibe, and a really enjoyable experience. Definitely worth trying!”
“This is a cozy little Thai spot that completely changed my perspective on Thai food. I was never particularly drawn to Thai cuisine before, but this restaurant gave me a genuinely new appreciation for it :-)
My usual order is the Garden rolls, Spicy basil wings, and Pad thai. The Garden rolls are refreshingly simple, there’s no protein competing for attention, so you can actually taste the vegetables themselves. The dipping sauce is restrained rather than overpowering, which makes the whole dish feel nicely balanced.
The spicy basil wings are probably my favorite. The sauce is flavorful and remarkably well balanced, with just the right combination of savory, sweet, and aromatic basil notes.
The pad thai, with both shrimp and tofu, is substantial enough to make a satisfying meal on its own. My one consistent complaint, however, is the seasoning. It tends to be quite heavy-handed, with more sauce than I personally prefer, and I almost always find it too salty. I think a little less sauce and a more generous amount of vegetables would make the dish significantly better.
Overall, though, this has become one of those places I keep coming back to, which says quite a bit considering I never used to be much of a Thai food person.”
“Loved every part of this cafe experience. My partner tried the iced cafe mocha and asked for a bit less ice than usual, and the clerk (also presumably the (co-)owner), was ultra accommodating, making sure that she got precisely the amount of ice in the cup she was hoping for, and the mocha itself was rich and delicious with just a hint of the bitterness from the coffee in the aftertaste, just how coffee should influence the mocha flavor, offering something close to a mouthful of icy dark chocolate. I had the Adeni Chai, also iced, and I loved it. The same clerk let me know that if I wanted a more traditionally sweet chai flavor he would craft that for me, but I wanted the unsweetened flavor, and the faint sweetness was perfect. I was tempted by the delicious looking sweets, but I’ll save those for my next visit. I know if I had expressed any interest that I would have been talked into trying at least one of the delicious offerings in the case, an exploration in Yemeni sweets. The vibe of the cafe was extremely chill and inviting with people sipping drinks, enjoying snack, immersed in conversation, or working on their laptops or smartphones with the ample outlets around the dine-in space. Parking is easy with a nearby public lot and ample street parking, truly a cafe oasis in the Dimond District.”
“I it's don't want to low rate this place because the food looks amazing and I'm sure it is, unfortunately they are only for catering/ to go orders in advance. Google makes it look like they still have tables from an old location they had, and they don't do to-go orders right away. So if you're planning on going here, you're going to have to order well in advance. Just wanted to give people a heads up.”
“I want to echo all the other positive reviews! Stopped in for a quick treat and the green tea did not disappoint. Hubby had a flavor with caramel & pecan flavor and it was gone in 60 seconds! Employee with the pink hair was very nice & helpful (sorry I didn’t get her name). Prices are fair for the variety & portion. A+”
“Lana’s is now my go to place for DELICIOUS BURGERS 🍔 & Fries 🍟. I’ve traveled the world and I can confirm that I haven’t eaten a better burger and fries. My top favorite is a Fried Chicken Deluxe and The Deluxe and Fries! You must try the fries and you will get it yourself. They have delicious ice cream as well🍦! Very cool nice friendly stuff, clean neat kitchen, cozy environment, great prices ! I’m not typically leaving reviews but this place is worth it ❤💫”
“Wonderful hospitality and warmth coming from the Host Ty Do letting me know more about the Cambodian culture. And BIG Wow on the Sea Food dish: 637. SALMON IN GARLIC BASIL WINE SAUCE : Poached salmon topped w/ roasted garlic, basil, & black mushroom in reduced wine sauce. It's divine! It's my new hot restaurant spot in The Little Town of Alameda.”
“Walking by, I always thought this place was abandoned. It’s not, it just opens 4-8. After 2 years I finally went to try their food. My burger was delicious. Service was good, family own/run. A good amount of customers for a Thursday evening. Will be back when Im craving bar-ey food.”
“Great experience, had walked by this place and someone leaving seeing me reading the menu insisted that I try it out. Wasn’t disappointed, great menu where seafood is the star of the show, recommend the aguachili appetizer and fish and chips. Will return for other menu items. Great service, reservations via resy recommended”
Cheap Eats
“First time visiting this spot, it was recommended by Gemini actually. Weird hours but if you are nearby when it's actually open this is a must stop place.
First of all, 95% Asian customers which is what you want to see when you're getting Asian food. Be prepared to wait. From getting there to leaving it was about 45 minutes, I recommend getting a few things to make the trip worth it. Waiting an hour for one sandwich is diabolical.
This place is sick. $6-7 bahn mi, big portion, lots of pre-made meals and drinks, I will for sure come back and try more things. I got the #2, #7 & #13. #7 hit hard, #13 was my favorite, the meatball isn't what I'd typically go for but Gemini said it was the most popular and I see why. Although I'll probably opt for the version without the egg next time, not really necessary for me. Bread was good, veg was great, this is a top notch bahn mi.
Parking is tricky, it's a bad part of town but they seem to have made some efforts judging by other reviews, to clean up the space in front. No seating, its a to go only, but it's 100% worth it. Check this place out”
“Really great spot for some Egyptian food. The restaurant is tiny and has an authentic feel to it but is fine for take way for very small group dining. We tried the shawarma and it was amazing. One of the best shawarma I've ever had. Very unique. The sauces and the veggies really make it but the chicken itself is very tasty too.”
“I’m touring a condo in Oakland for a client making an offer and I stop for a quick bite at a tiny sandwich place next to the Grand Lake Theater. OMG, Unbelievable sandwiches, smoked meats, homemade pickles, peppers🫑 and memorable pulled pork, etc. I hang out for a few minutes while Jerry makes my Cuban sandwich, and he has me try their smoked bacon, homemade meatballs, and more. Jerry’s the best and I love this place. Can’t wait to tell my client about it!! Check out Modigliani Cafe, next to the Grand Lake Theater. #modigliani #localbusiness #Oakland #localgem #restaurant #sandwich #grandlakedistrict #holeinthewall #localjoint #bayareafoodie #pamparkerproperties #realtor®”
“I don't what Oh G Burger means, but to me it's OMG what a great Burger! Seriously, it's the best burger I've ever had and I'm almost 75. Served fast and piping hot, fresh off the griddle. Beautiful crispy edges on the smashed patties, quality toppings and a fresh bun. Awesome thin fries, drinks served in glass jars. Fun '50s/surf vibe too. Go!”
“Great spot for great roti. The coconut curry is very tasty, and the roti is nice and fresh. Coffee is also very nice. Vibe has a modern cafe feel. Very good place to grab a bite+drink and chat.”
“My favorite bar in Oakland. All the cocktails are delicious, the decor is such a vibe. Bring your friends here. Your reputation will increase because of choosing this spot”
“Walk 10 minutes from MacArthur BART and you’ll find paradise in the form of a wine bar. Zach (head chef) and Emilio (line cook) are formerly of Verjus in San Francisco, and let’s just say we followed them across the bridge for a reason. Their expertise and attention to detail are evident in every bite — or sip! ;) On top of this, the service is impeccable. Our waiter, Nico, was a real gem! Thank God he moved from SoCal! Anyways, don’t take my word for it… you’ll just have to try this place for yourself!”
“Flavourful, fast, and great vegan options! The beyond dosa and vada were so savoury and spiced, and the sambar is delicious. Food comes out incredibly fast although it's self-service and at the basement of a hotel so, you know, calibrate your vibes accordingly. Dosa was also a bit oily.”
“Delicious authentic food
Huge portions
Ginger tea
Beef, rice and salad.
The atmosphere is quiet and relaxed
Definitely recommended”
“How cool that this Oakland gem has adapted during the pandemic! All of the delicious drinks and all kinds of new menu items all for take-out in...wait for it...compostable containers...even the bottles the drinks come in! Please support this sustainability-minded, amazing and delicious restaurant. They have a few outdoor tables, too. Go. Go now!”
“Went here for our 3 year wedding anniversary. After having the fatty tuna, my husband closed his eyes for almost a full minute and said, “this is the best night of my life””
“Probably the best meal I’ve ever had, super fun, exciting, every bite was perfect. Intimate and fast process”
“Came here with my dad for the 1st time today after seeing them advertise on social media. My Pop's ordered the salmon combo plate with mac and cheese + greens. I had the brisket sandwhich combo with a potato latke and side of coleslaw. Came out to just under $50 for the both of us, not bad at all! Unique flavor profile, nice sized portions, and positive atmosphere. The food was fresh, place was clean, and the customer service top tier- the owner was there which was a bonus. The coleslaw isn't my favorite, as it's a pickled variety tasting heavily of vinegar, otherwise it was finger lickin' good! Will be returning soon. Thanks Crazyblock! +🪙”
“⭐⭐⭐⭐⭐
The Double Standard delivers an exceptional dining and bar experience with creative cocktails, flavorful food, and a stylish, energetic atmosphere. Every dish and drink is thoughtfully prepared, well-balanced, and consistently enjoyable.
The vibe is modern, lively, and welcoming—perfect for a night out with friends, a casual date, or simply enjoying great food and drinks in a vibrant setting. It has a unique personality that makes every visit feel special.
The staff is friendly, attentive, and professional, ensuring smooth service and a comfortable experience from start to finish. Their hospitality adds to the overall enjoyment of the venue.
If you’re looking for great cocktails, delicious food, and a fun, upbeat atmosphere, The Double Standard is a fantastic choice. Highly recommended and well deserving of five stars! 🌟🍸✨”
“Ambience was cool. Lots of drinks on the menu. 4 snacks. Cucumbers were amazing. Ordered a second round that never came so we got the check and left or it would have been 4 stars.”
“They're always so nice to me here! Mama loves the craft cocktails and the book curations. We live nearby so it's a favorite neighborhood hang, and we appreciate all the thought that went into the menus.”
“This place did have high quality sushi and a great atmosphere inside. The nigiri and sashimi cuts were pretty small though, especially for the high price that they carried… if you’re looking for a no-frills sushi joint, this doesn’t fit that bill so much, it would make more sense for a Friday night date.”
“Great food and great music .... all you need .... great friends to join you.”
“I got superb service the other day. I am a regular shopper here and made plans to do Passover shopping myself but as the coronavirus outbreak came along my plans have changed. I was worried I wouldn’t be able to get all my shopping done in time and get everything I need for the holiday. I emailed Yuval my shopping list with all my special requests and got top of the live service. My order was ready the next day and Yuval did not miss a thing! He took the time to go over the whole order with me to make sure I have everything I want and need. I highly recommend shopping here, other then the great variety of items you will get really taken care of. Thank you and Chag Sameach!”
“Wonderful hospitality and warmth coming from the Host Ty Do letting me know more about the Cambodian culture. And BIG Wow on the Sea Food dish: 637. SALMON IN GARLIC BASIL WINE SAUCE : Poached salmon topped w/ roasted garlic, basil, & black mushroom in reduced wine sauce. It's divine! It's my new hot restaurant spot in The Little Town of Alameda.”
“Omg! this place ess awesome! the chicken & waffles were to die for.. I will be returning.soon!”
“Nach drei Wochen „Roadtrip“ durch die USA haben wir uns gefreut dass in der Nähe unseres jetzigen Hotels dieses Restaurant/dieser Biergarten ist. Gut zubereitetes, ehrliches Essen. Ich bin selber leidenschaftlicher Hobbykoch in Deutschland und muss sagen: gut, wirklich gut. Das Sauerkraut könnte ein wenig „knackiger“ sein, aber es war trotzdem lecker. Und das „Früh Kölsch“ könnte ein weniger günstiger sein (schreibt ein Kölner 😉) Vielen Dank und euch weiterhin viel Erfolg”
“Quite possibly one of the best cheeseburgers I've had in a long long time. If they ask you how you'd like that meat done -- don't bother. It's all medium. I don't know why they ask. Still juicy though. 4 on food just because of that. A little pink would have made that a 5”
“It was the friendliest salsa scene I've been to in years--Sunday at four to eight. And the food was gorgeous, and the staff super helpful.”
“Thrilled to share a five-star review for Henry, Kylie Ann and Alta Vina. I've been a customer here since they opened in June 2025, and I'm so impressed by the thought, care and love that have gone into building this business in its first year.
Henry is a wine expert who's always thinking of how to enhance the space, elevate the experience and refine the selection of wines he serves. His focus on finding the best small batch wines from California (Alta and Baja!) is laser-sharp and is matched only by his focus on finding new, meaningful, fun ways to bring in new customers and regulars alike.
Henry and the whole team are so welcoming to everyone who comes in the door. My partner, my dog and I always feel at home when we stop by.
Highly recommended.”
“The selection of ciders and natural wines by the glass or flight here is unbeatable. We live close by and find ourselves visiting to grab a glass per person often. Vibes are so chill. We also love their olives!! Outdoor area dog friendly.”
“Tummy comfort food in great post-industrial space. Friendly service, craft cocktails. Good menu options and specials. Outdoor tables also available.”
“This place is really good. Great quality of food. Very good flavor. Good atmosphere. I love it! On top of that, everyone is always very friendly. Highly recommend!”
“Loved my birthday dinner tonight! Portions small for the prices in our opinion. A scallops main dish with 3 scallops is small. Drinks were amazing, decor fabulous and great service. My son had to go eat more food afterwards as he was still hungry. Bigger portions would be good. Loved everything else! Great choices, appetizers, main dishes and creative drinks were delicious. Kind of surprised knowing they knew it was my birthday that they didn't offer me a birthday "something" to make it special. For these prices I would expect something.”
“This Ethiopian Restaurant has been our family fave across 4 generations💚 Over the years: my grandma, my father, me, and my son…we dine and we bring friends! Highly recommend the restaurant and check out their partner Brundo Spice Company—spices and retail items available at the restaurant as well. The marvelous new location on San Pablo Ave. is vibrant, spacious, and inviting✨ Try the Vegetarian Sampler with extra Injera, followed by a Traditional Ethiopian Coffee Latte and dreamy Tiramisu. Sheer divinity!💗”
“This really is a wonderful little place that’s opened up. The food is delicious, the people are incredibly kind, and it’s right across from a nice park. If recommending Ethiopian food in the east bay, it would be this place. Thank you!!”
“What we had:
3 hand rolls lunch (salmon, spicy tuna and unagi) with miso soup and edamame
4 premium handrolls options (A5 Miyazaki Wagyu, Japan Hokkaido Uni, A5 Wagyu Uni & Caviar, Uni Toro & Caviar)
Small plates: Maguro Ponzu and Tuna Tartare
This is an open kitchen setting, you can see the chef make every hand roll and serve the roll right to the dishes in front of you! The quality of the fish was excellent, everything tasted fresh, and you could really appreciate the simplicity of each hand roll. The rice was well-seasoned, and every bite highlighted the freshness of the ingredients. The premium hand rolls were definitely the stars, fatty, flavorful, if you’re a fan of uni and wagyu you have to try it.
The Maguro Ponzu and Tuna Tartare was refreshing and light, it's a great appetizer to share between hand rolls.
That said, I have to be honest, it is kinda pricey. The premium hand rolls add up quickly, so it’s definitely more of a treat-yourself kind of meal rather than an everyday sushi spot. Still, if you’re willing to spend on fresh hand rolls, it’s worth checking them out.”
“I’ve recently cut out all dairy and pretty much all meat, although I will make an exception for special occasions and eat meat seldomly. anyway the options here are delicious if you’re a vegan! Their menu is full of tasty choices. U couldn’t be happier with my recent door dash orders”
“😀First visit here after years of walking past it. The veggie combo and meat combo platters were among the best I've had at Berkeley and Oakland's many great Ethiopian restaurants. Service was very fast and friendly and outdoor back-patio was peaceful. I will be back soon and often.”
“Coming from the San Gabriel Valley, which has plenty of Sichuan food, I’m always on the hunt for good Sichuan places in East Bay. Of which, there aren’t that many.
I was pleasantly surprised by the food at Mr. Liu Noodle House.
The noodles in the Beef Noodle Soup were bouncy, and the broth was wonderfully fragrant and savory. It had just the right amount of flavor and salt.
Their chengdu dumplings are delicious as well. Nice homemade wrappers with a chew to them, in a fragrant balanced chili oil. Just the right amount of Sichuan peppercorn.
The blistered green beans had a nice wok hei to them, and packed a salty punch from the pickled vegetable (“sui mi ya cai”)
Service was lovely. The boss lady 老闆娘 refilled our water multiple times.”
“Walking by, I always thought this place was abandoned. It’s not, it just opens 4-8. After 2 years I finally went to try their food. My burger was delicious. Service was good, family own/run. A good amount of customers for a Thursday evening. Will be back when Im craving bar-ey food.”
“I’ve been coming here for years now and just now decided to write a review. The sushi is amazing, I’ve made my way down the list and tried all the rolls but my favorite ones are the Shiki, Samurai and the Double Sake. They are super fresh and so delicious. They’re always as delicious as the last time. Also, service is super nice, they recognize me at this point and are always happy to see me come in again. My favorite sushi spot in Oakland hands down. Also for a great price!! Don’t sleep on Sushi Park!!”
“This is my new hang out spot. It's dark the bartender got jokes 😃. The bartender will help you with your order. The fishes on the menu mean something.”
“I am Salvadoran. I had the hongos pupusa, the chicken pupusa, the yuca con chicharrones. Every bite was an adventure. The Salvadoran dishes are made so creatively. Flavors stayed on your tongue as the sauce of la yuca. The drinks exceptional good. I had the mango verde cocktail….so rico. It was like eating Salvadoran food on fine china.”
“Pad kee mao didn't quite hold up in take out but would love to try some of their offerings in dine-in someday. The chili oil also spilled in the bag in take-out”
“We sat at the bar in order to enjoy happy hour cocktails, bites, as well as some small plates from the regular menu. And our greatest fortune was to be served by Camilla behind the bar. She mixed us excellent cocktails, as well as described some of the items on the menu, leading us to some real winners that we enjoyed immensely. Honestly it was her focused attention on our experience, and her genuine charm that elevated our experience to the next level. Making our visit unforgettable.”
“First time having Chicago style deep dish pizza and it was so tasty. The sauce is so good.”
“Millennium is my favorite vegan res! Excellent customer service, people, and atmosphere! The food is more than something to eat; it is something to experience!”
“food was excellent..service was great...if u want excellent authentic Italian food...this is the place for you ..”
“Get the soondae guk here. This nationwide chain is well known for their soondae, but this location seriously loads up on the meat. The broth is ridiculously rich but delicate. I never finish my rice but I ended up ordering another bowl. Service is top notch. They’re so busy but took time to listen to us.”
“They have the best ramen. We had the veggie ramen with gluten free noodles and extra tofu. It was delicious. The veggie broth is flavorful and creamy. The broth isn’t technically 100% gluten free, so not recommended for celiacs. We also had shishito peppers that were great. The space is welcoming and the staff is exceptional. They are very attentive and helpful. The ramen is served quickly after ordering so the wait times are minimal.”
“This is my favorite restaurant in Oakland! The food is amazing and so are the cocktails. The vive is is unreal!!!”
“Our dinner at Bocanova was truly special. Their focus on Peruvian and Mexican cuisine yields combinations not easily found elsewhere; at least, not as good. The wait staff were competent, friendly (not stiff), and gave good advice and explanations. Their new location is spacious and quieter than other restaurants with large rooms. Bocanova is at the top of our preferred dining options.”
“Falooda and I must say that it was so rich in taste , flavours & very authentic.”
“Yes I do recommend The Monk’s Kettle. Friendly people and great food😋”
“Mama’s is always fabulous! Great food, great people. What more can you ask for??”
“Huge thank you to Akbar and team. We hosted a family baby shower, about 50 people, at Saffron Kitchen. Our guest were all happy about the ambiance at the venue and gave us many glowing reviews about Saffron's wonderful foods. Setting up the event with Akbar was very simple and took a load off of us. Akbar let us come in early the morning of to decorate and ensure there was enough food for all guests through the event. We would definitely recommend Saffron!!”
“Just came to this Gem last night and we had SUCH an amazing time! The drinks were 🔥 🔥🔥 Cristine is a true mixologist and totally set the vibe 👌🏼They have cute games you can play like connect 4, card games, Jenga, and a cute Photo Booth. The vibes were everything! The music was a perfect Blend playing reggae, 90’s, and even some bad bunny💃🏼 awesome spot to go to for date night 👌🏼🔥 will definitely be back! You are awesome Cristine!!!”
“The ambiance is A1. Really appreciate the change of pace and the attention to detail/aesthetic. As far as food and drinks we did the wings and lamb which was pretty good and the fries (elite) and broccolini.
Drinks were tasty as well.
Will be back!”
“Absolutely delicious, colorful, healthy food! We ordered takeout for dinner tonight and had the chicken and mushrooms, Mela platter, beef tibs and sambusa. The portions were generous and everything was fresh and seasoning was off the chain!!! Try the brownies for dessert - you will not be disappointed!! When in Oakland, order from Mela Bistro 😋❤️😃”
“Really good food and quick service everyone was very friendly in a beautiful neighborhood 🤗❤️wil come back with my cousin when I come back to California 🤗❤️🕶🤗👏🏼”
“Such great service. SO much so they even lent me a cell phone charger for my dying phone! :) The Salmon is AMAZING. The Crab salad was delicious as well. Will definitely be coming back soon. :)”
“Delicious oysters are available for $1.00 ea with the purchase of a bottom of wine or champagne. Good burgers, good vibes,friendly staff, and relatively easy street parking; there is also a parking garage nearby. The only reason it didn't get 5 stars for atmosphere is that it has high ceilings, and probably would have been loud if it were crowded.”
“Nigiri combo is excellent! I can’t wait to try the sashimi combo next. I came just before they were closing for lunch and people were steadily coming either to pick up or eat-in up until their closing time. It seemed they were regular customers who are keeping this place a secret and happy to say, I am on it already. Can’t wait to go back.”
“Cool place (love the decor/style), nice staff & tasty food. Some dishes you will not find in the average Thai restaurant in the Bay Area. For example, the chef or owner is from northern Thailand so the menu features a top Northern Thai dish - Kao Soi noodle soup (beef or chicken), or the all time fav 'street food' grilled pork skewers (moo ping) served with sticky rice (ck out the menu on their website). I had the Pad Kemao Chicken (menu says beef but they are happy to make dishes with what you like & even have Beyond Meat dishes on the menu - cool to see stir fried basil with Beyond Meat (Krapao Beyond Neur)). The taste of my wok fried pad kemao was delicious, same or better than any I've had on prior trips to Bangkok. Glad to have discovered a solid Thai restaurant that doesn't have watered down flavors. Good to see they have a lot of gluten free and vegan choices on the menu too. Definitely will be back, keep up the good work!”
“Outstanding Chinese vegetarian/vegan food! Every dish we've had has been very tasty, and the portions are sizeable. Owner and staff are super friendly and welcoming. The patio area in the back accommodates calm dogs and larger groups, nothing fancy but it works. Our go-to for healthy Chinese take out and dine in.”
Latest Reviews
“Sparkys has been in existence since I moved into this area over 40 years ago. The menu has evolved to include salads (like teriyaki chicken and teriyaki salmon)and some healthier options like quinoa bowls. That said, I still love their bacon cheeseburgers, various fries and tempura zucchini/mushrooms. If you like matcha, the milkshake is a creamy delight!”
“This place sells the most delicious Mexican food in Oakland, and what's even better is their prices are extremely reasonable. If I were to change anything, I just wish they would link up with one of the food delivery services available in Oakland. Being a disabled senior, getting out is sometimes prohibitive for me.”
“My daughter took me and the hubby here for our Thanksgiving celebration since she couldn't come home (Sac) for actual Thanksgiving, we went to her. This was a night I won't soon forget! Having a nice meal with our daughter was a treat, the service was amazing and the food....OMG! Every bite of every dish I tasted was so so delicious! I can't get the butternut soup out of my head it was THAT good! We all ordered different food & shared bites with one another. This night was so enjoyable! Thank you, Sis & Thank you Mama Oakland!”
Most Popular Restaurants
“Nice place to enjoy a delicious meal before an excellent show performed by Kieko Matsui. Be sure to catch her the next she’s in Oakland. There was a good selection of food and everything was very tasty. The staff were friendly and pretty attentive given how busy they were before the show.”
“We had such a great night at Burdell. The food was delicious - comforting and satisfying, but still thoughtful and really well done. We especially loved the pork strip steak, ham salad and cornbread. Great cocktails, super friendly service, and just an all-around fun dinner. Definitely a place we’ll come back to.”
“My husband and I went last night. First time going. Restaurant was packed but I had reservations for outside table. The food was amazing and we had excellent service. We will be back again! Next time will try to sit inside. Looks like a beautiful restaurant with wonderful ambiance.”
“This location is conveniently located in the middle of downtown Oakland. I regularly get the fries and grilled cheese sandwich. I love the milkshakes and strawberry lemonade. They also have nice staff and good service. Shout out to the store manager and the person helping me at the register, Jerome! I will be back for my usual.”
“This is the best South Asian cuisine I have had outside of my home. The food actually tastes authentic and not watered down for people who do not like spicy food. The goat biryani, chicken biryani, and goat karahi were excellent. If you are in the Oakland area, you have to try this place out!”
“we love the vibe, service and menu at GLK on Grand and have been going there for years. On our last visit we were surprised by how salty the food was. I think the cooks are overly generous with salt. Both our brussel sprouts and the scallops were really over salted. Next visit we will be sure to order low/no salt, and send back anything that's too salty.”
New Restaurants
“usually im a pizza and beer kinda guy but this time i wanted to try something different. tallboy is a great place to try the martini and hotdog combo. its sounds weird but the martini/hotdog combo kinda works! especially with the fancy glizzys they have on the menu. Updated from previous review on 2026-08-30”
“YESSSSS. Nearly perfect. I’m from NJ. I grew up on NYC and Philly Italian delis and boars head delis everywhere. I believe that access to a respectable deli is a basic human right. Yet every deli on the west coast manages to screw up a very simple staple food item… the sub, the hoagie, the grinder… whatever you wanna call it. NOT brothers deli. They have a solid list of ingredients and allow totally custom sandwiches. They have semolina (sesame) rolls. They have mortadella, they let you order fresh mozzarella or roasted red peppers on your sandwich. They don’t try to put pastrami on an Italian sub. I could go on and on.
They. Do. It. Right. Period. Go and get you some!
For the owners: soppressata and hot coppa (capicola) would be epic additions to the menu. Please stay in business. I need you.”
“When presented with the dilemma of handleless bags and 3 shakes to get home on a bike, Byron went above and beyond to help get everything situated in a way that it'd survive the half mile ride home. Many thanks!! ((Also the merch is good quality, if you're a local(or something like that) it's worth the cost!”
“Absolutely delicious chicken burrito with black beans! The chicken was exceptional quality, maybe the best I've ever had in a burrito! Green salsa also delicious. My family enjoyed their chorizo con papas and vegetarian burritos, and fish tacos. This is my new go to place!”
“This place did have high quality sushi and a great atmosphere inside. The nigiri and sashimi cuts were pretty small though, especially for the high price that they carried… if you’re looking for a no-frills sushi joint, this doesn’t fit that bill so much, it would make more sense for a Friday night date.”
“One of my favoriteeeee bars! I know if I want to hear good music, I’m coming here. It’s one of those places that truly goes above and beyond to create an experience, not just serve drinks. No matter the occasion—Halloween, Christmas, Love Island watch parties, birthdays, or any other special event—they completely transform the space with themed decorations and even create custom menus to match. You can tell the owners put so much thought and care into every detail, and it really makes every visit feel unique and memorable. The back patio on a summer night is my faveeee ☀”
“Amazing hole in wall. Very pleasant individuals explaing their menu. The coffee is very good; Honey Laveneder latte seems to he their signature and it doesn't disappoint. From the menu we tried the Avocado Toast and Ful plate. Both items were tasty and it was enough to share between two. The Ful came with warm bread, possibly freshly baked. It was an enjoyable experience. Definitely worth the visit and a must try.”
“Came here with my dad for the 1st time today after seeing them advertise on social media. My Pop's ordered the salmon combo plate with mac and cheese + greens. I had the brisket sandwhich combo with a potato latke and side of coleslaw. Came out to just under $50 for the both of us, not bad at all! Unique flavor profile, nice sized portions, and positive atmosphere. The food was fresh, place was clean, and the customer service top tier- the owner was there which was a bonus. The coleslaw isn't my favorite, as it's a pickled variety tasting heavily of vinegar, otherwise it was finger lickin' good! Will be returning soon. Thanks Crazyblock! +🪙”
“We sat at the bar in order to enjoy happy hour cocktails, bites, as well as some small plates from the regular menu. And our greatest fortune was to be served by Camilla behind the bar. She mixed us excellent cocktails, as well as described some of the items on the menu, leading us to some real winners that we enjoyed immensely. Honestly it was her focused attention on our experience, and her genuine charm that elevated our experience to the next level. Making our visit unforgettable.”
“Just go! There's a parking lot so you won't need to circle to find a spot. The food is INCREDIBLE!
And they have a little hidden oasis in the back where one can eat a crazy good burger & spiced fries.
It's the little things that matter - the special sauce, the sink in the back where we could wash our hands before / after eating, and the incredible service & smiles we received when we walked in. We'll be back anytime we are in the neighborhood!!”
“Thrilled to share a five-star review for Henry, Kylie Ann and Alta Vina. I've been a customer here since they opened in June 2025, and I'm so impressed by the thought, care and love that have gone into building this business in its first year.
Henry is a wine expert who's always thinking of how to enhance the space, elevate the experience and refine the selection of wines he serves. His focus on finding the best small batch wines from California (Alta and Baja!) is laser-sharp and is matched only by his focus on finding new, meaningful, fun ways to bring in new customers and regulars alike.
Henry and the whole team are so welcoming to everyone who comes in the door. My partner, my dog and I always feel at home when we stop by.
Highly recommended.”
“Had a fantastic lunch here last week. Paul was an amazing host and it was truly humbling to be graced by an E-list celebrity ;)
I got especially excited when I learned the kitchen is fully gluten-free. Everything we ordered was a banger, their food (and drinks!) absolutely delivered.
We’ll definitely be back for dinner next time we’re in town, and we can’t wait to try his wife’s restaurant (Jaji) too.
Thank you to the whole team at Parche + Paul, for sharing your culinary magic (and personality) with us.”