Restaurants in New Orleans

“Best overall food experience ever! Every course was meticulously prepared and described perfectly so we could know exactly what we were tasting in every bite. the wine pairings were absolute perfection. Superb chefs, and the entire staff was friendly and professional. ⭐️⭐️⭐️⭐️⭐️”

“🌟 Cane & Table: A Hidden Gem in the Heart of New Orleans 🌟

Tucked away in the French Quarter, Cane & Table delivers a dining experience that feels like stumbling upon a secret oasis. From the moment you walk in, the relaxed ambience wraps around you like a warm breeze—dim lighting, rustic charm, and a vibe that whispers “stay awhile.”

🥩 The Food The steak frites were a revelation: perfectly crisp on the outside, tender within, and elevated by a bold chimichurri kick that danced across the palate. Paired with a fragrant side of saffron rice, the flavors were both comforting and adventurous. And just when you think the meal couldn’t get better, the chocolate terrine arrives—rich, velvety, and indulgent without being overpowering. A dessert worth lingering over.

👨‍🍳 The Service Five stars, hands down. The staff were attentive without hovering, knowledgeable without pretension, and genuinely warm. It’s rare to find a crew that makes you feel like both a guest and a friend.

✨ Final Verdict Cane & Table isn’t just a restaurant—it’s a mood, a moment, a memory in the making. Whether you're a local or just passing through, this unexpected surprise is one worth savoring.”

“We were blown away on our first visit this morning!! Ryan is a talented mixologist in the bar creating beautiful, delicious and truly unique drinks. Our server Louis was incredibly charming and attentive, giving us excellent menu choices —as it was a hard decision. Every dish was a work of art—both in presentation and flavor. The whole experience was top-notch, and we can’t wait to come back!”

“Found this gem of a restaurant on our vacation in New Orleans. Food, drinks, and service were all excellent. The staff was very attentive to the timing of food delivery to allow for a good conversions and a relaxed atmosphere. Highly recommend!”

“Delicious and charming! Go!!”

“Bob Boudreau and I were in NOLA for 9 nights. Three of the nights we had reservations at other places with family. Our 1st night we looked up and found Jewel of the South. We loved it so much. we asked our nephew, his medical school advisor and his wife to join us. All three lived in NOLA and had never been here. All 5 of us would definitely go back in a heart beat. Great food. Great atmosphere. Great drinks. Great staff. GREAT ALL AROUND! FIVE STARS for Jewel of the South.”

“The food was excellent. The wings, honey wine, jollof with the lamb made our day. I'll definitely come back when visiting the city.”

“Best service in town and the food is always spot on !”

“We were on vacation for one of our kids wedding The hotel we were staying at is located just in front of the restaurant What an amazing find to have this kind of food and wonderful atmosphere right around the corner of the hotel in walking distance Less than 5 minutes Can’t say enough about the staff from the hostesses to the servers and the wonderful chefs The 1st time we sat at the bar to watch the food being made which helped with selection 2nd time we sat at a table because we knew what we wanted Overall experience with my family coming to the restaurant is you’re missing out on one of the best kept secrets Absolutely delicious and wonderful meal From start to finish My Family & I want to say thank you so much for taking care of us and making us feel at home”

“I ordered Nirvana pakora and vegetable saag for lunch. Service was quick and the food was delicious. The server, Sherwin, was friendly and informative. I will definitely go back and try other items on the very varied menu.”

“The food was not what I expected, it was hot, fresh, and beautifully presented.”

“One of the best dining experiences my wife and I ever had. It is a true culinary delight that awakens your taste buds. Braiden was an excellent server who takes pride in his work and it shows! Thank you for a wonderful evening.”

“Parkway will ALWAYS be a favorite for me and my family. We absolutely love their poboy’s. This place is #1 in our opinion ❤️”

“Great service, awesome atmosphere and the food is excellent. You have to try the red beans and fried chicken. The chicken is perfection.”

“From the amazing food. Awesome decor and A+++ from the staff. All around great experience will be back when in New Orleans. A must visit when in town. The fried bologna sandwich is probably the best sandwich I have ever had.”

“I just love this place. Been many times on multiple trips. Bartenders are always so engaging and very much about keeping you company and telling you about their drinks and oysters. On this trip, a bartender with pig tails and a cap made my time so special by telling me the back story on the gin and the oysters. Fun, smiley, knowledgeable, and just welcoming. This will always be a stop for me on my New Orleans trips. And happy hour on Mon-Thu 3-6pm has great prices and fun stuff.”

“Amazing food , staff and ambiance.”

“Had an amazing experience eating at Dakar NOLA. The menu was fresh, thoughtful and a great marriage of Senegalese and New Orleans flavors. The service was top notch and because it’s a relatively small restaurant, the atmosphere was intimate and relaxed. Was only passing through NOLA for 1 night and there were so many great restaurants to choose from but I’m so happy I went with Dakar. It was one of my favorite meals ever!!!”

“I had a most enjoyable dining experience Lufa Nola this past Sunday. The food was delicious; the service was great & the atmosphere very serene & relaxing. I rate this restaurant & service as excellent with 5 stars. Therefore, I highly recommend it. Joyce D.”

“What an enchanting experience offering for a Sunday brunch. The decor-amazing. The menu-creative and flavorful.”

“Amazing food!!! Great staff!”

“Food experience that you will never forget. Love this place!”

“Fabulous evening at N7. Wonderful food experience”

“It’s dark, it’s cool, and they’ll play 60’s/70’s rock gems as the house music. The food is pretty good too. This is my favorite spot I’ve found after several years living in The Quarter. The vibe is perfect. Its the darkness and the music that really makes me not want to leave. It’s rock’n’roll without being a dive. Oh yeah, did I say the food is pretty good too?”

“The chef’s got some serious magic in those hands! Every dish is straight-up perfection. I had the Chicken Majestic, Royyala Curry, and Dum Chicken Curry, and man, the textures and flavors were on point. The prawns? Cooked just right, popping with that perfect taste. The chicken was so tender, I couldn’t get enough. Super welcoming vibes too—overall, just an awesome experience!”

“My husband and I went on Friday night for dinner. Could not wait to try the new menu and it was simply awesome. To start with, our sever team was Isaac and Cheyanne and they were great. We never waited for anything. The Hot Crab Claws and Foie Gras Torte for appetizers were divine. I ordered the Duck Cassoulet and my husband had the visiting fish, Sea Bass over Yakamein. While the fish was excellent, the Duck ruled the table. Thanks to the Servers and Kitchen for a wonderful meal. We'll be back.”

“Comfortable atmosphere with pleasant music. Classic but satisfactory service. Incredible food and even better dessert.”

“Excellent experience. Highly recommend. We tried almost half the menu, drinks and desserts included. Great all around.”

“Cool spot a bit off the beaten path!”

“Amazing food! Hip vibe! Avacado toast was the best!!”

“Had to check out this spot based on previous reviews...it was crowded when we entered and very lively. Very welcoming and friendly atmosphere. The bartender was prompt and very attentive. She gave excellent suggestions. Very reasonably priced!”

“My first time here in New Orleans visiting heard about the famous Muffuletta sandwich and wanted to try it I picked Verti Marte a quaint but small friendly establishment! The sandwich did not disappoint very tasty huge in size I got mine warmed I will definitely go back when I visit to again 😄”

“Bartenders were amazing!!! ‘‘Twas a quiet ish night but the vibe was right and bartender 1 made me feel at home. Later bartender 2 did as well, as did the male patrons for this queer femme. Bartender 1 knew I had work the next day and made sure my water was filled along with my G&T. 10/10”

“First Aunt Tiki’s experience was about 15 years ago. This year my wife let me bring the kids. My 23 year old and I went to see my Cowboys get beat on Christmas Eve. Love this bar. New and fantastic every time I sneak in. Unfortunately after I left, in the rain, slip sliding over to Bourbon St. I eventually slipped my best slip and fractured my fibula, skinned my knees and scabbed up my forehead. I’m paying for it now but it was an epic adventure. Love all of you there but I’m gonna give the old liver a break for a while. 10 out of 10 if you’re cool!”

“We found this bar by chance while seeking shelter from the rain. It has a quirky theme centered around toilets, which adds a fun touch. Keep in mind, they only accept cash. The drinks here are big and pack a punch, starting at around $6 for basic options. Expect to mingle with a local crowd.”

“We always try to go here when we are in New Orleans. Last weekend we took my niece for her first visit and she left her purse that was filled with all of her makeup. She was so upset because we are 5 hours away and she was starting school this week. I called the next morning and they located the bag and overnighted it to us! What a blessing! That is great customer service.”

“step back in time to a 1950s. hamburger joint. it's a time capsule. love ❤️ the atmosphere. staff was friendly. place was extremely busy. football was very good. in a day were everything is generic and modern. it is refreshing for a baby boomer to find something from the past.”

“We found this little gem while waiting for a table at Mona Lisa. The bartender Liza was awesome. So awesome, we came back after dinner to do a shot with her after her shit. The place was so niice and we had a blast. It will be in our FQ rotation going forward.”

“I’ve heard the bartenders are great here and this is the place. I went Monday night, the bartender was ugly af. He knocked over a whole glass of wine on my friend and was unapologetic. Then charge my friend $6 for a Water. He said he was new lol We are service industry, we tip. The disrespect is not okay.”

“A welcoming bar with friendly staff. We felt right at home the minute we walked in.”

“Friendly staff, great service, amazing food, good deals on drinks. I’ve ordered so many burgers here. I watched this guy fall on the floor, and was saying how good it was!”

“Had a great time there. Staff is welcoming and friendly 👍”

“Great staff and the courtyard is the best”

“Superb happy hour and appetizers! And barkeeps!”

“February 19th, 2020. Husband's 50th. Wanted a Mardi Gras birthday. He went to 'Bead & Boobs' on Bourbon whilst my short self wandered in this bar mid afternoon. I found a bar stool, kicked back and let Houla introduce me to a lovely spiced rum which became my companion the rest of the evening. The bar itself was clean, bathrooms were kept up and had a slappin playlist pumping. I watched drunken drama come in and out: a young couple saddled up and in mid drink the boyfriend realized he was surrounded by gays so he bolted, a gentleman asked me to babysit his darling Yorkie while he drained his snake, but the best was watching Houla superhero himself over the bar to rescue a very intoxicated woman from a total creep. That was legend! Enjoyed my 7 hour stay. Everyone needs to be here!!”

“Stopped infor the first time yesterday and couldn't believe what I have been missing! I had the BEST Bloody Mary I've had in years, and the frozen concoction they were serving tasted like heaven. We will definitely be making this a regular stop.”

“Headed to New Orleans in July, and Sweet Vegan Soul Food will be my first stop after leaving the airport. This will be my third visit to this restaurant. The food is absolutely delicious! The facility is clean and the staff is so friendly. When traveling I’m always excited to locate a tasty vegan restaurant and this place is my spot when in New Orleans! I can’t rave about it’s food enough…simply delicious!”

“Great food great service what else do you need. I ordered the garlic oyster po boy and some chicken and sausage gumbo. both were to die for. Definitely a place to stop if you are in town. it's a little off the path of the French quarter but worth the drive”

“Great food and great service! The owner is very helpful. We own a small dive bar in MS and we have used many of the ideas that Cooter Browns does! This is a stop for us when we are in town.”

“My husband and I were passing through and stopped for lunch. OMG! I miss good BBQ and this hit the spot. Highly recommend. The staff is amazing, they even brought my dog a bowl of water. I will be back when passing through again.”

“This place really left a lasting impression. From the hostess, our server, the bathrooms, food, price point, time we spent. Everything was on point. We had oysters, gumbo, bisque, redfish, and house salad. Everything was divine!!! Keep up the good work! Also loved that it was so very clean.”

“We love stopping in for a quick bite and dessert. Food is always so fresh and hot. The staff is always kind and welcoming!”

“Old school fried Nola goodness…”

“Quick n easy line for king cake. Good bao also. Will be back to try the bahn mi”

“Great food and wonderful atmosphere”

“A warm and friendly place for drinks and food. Great Irish coffee & Cajun eggnog! There’s a cute miniature street trolley that runs around the top of the room, to boot.”

“I’ve been going to Guys since I moved here over 2 years ago, tried other so called Poboy shops, their not the same, the hospitality displayed at Guys is 2nd to no other restaurant I’ve ever been to!”

“Recent dinner at the Jazz Bistro. Food was impeccable. service by server Sarah, was inconsistent and inattentive. Struggled to get her attention to place order. She ignored us for table of six. Surly, rude, unhelpful, no personality. spoke with young manager on duty; he listened, but said NOTHING in response to my concerns.(I identified myself as a former food and beverage manager with Hyatt Hotels and considerable restaurant experience.) Don't expect attention here, even if your needs are minimal. Other staff were charming, which made Sarah look even more inept.”

“Amazing pasta dishes that tickle the taste buds. Portion size is perfect, service amazing with knowledgeable, kind servers. Pasta, elevated. ❤️”

“Fantastic Cuban food made fresh. Small menu, but it’s perfect, you don’t need more because what they have is yummy.”

“I have been sending people to Bar Tonique for close to a year from my position as liquor vault manager at the Sazerac House. So many return to tell me what a great experience they had & to thank me for recommending it. I have left the position at Sazerac House & won't be sending any more from there, Good luck to all the craftsmen & women behind this truly wonderful place!”

“We are in the neighborhood and BP is the GEM. The olive oil soft serve is amazing. The wines are affordable and delicious. Mortadella! Everything! Don’t miss out on this delicious, cute, & quaint spot.”

“The fancy drinks 🍹 are titillating and the appetizers are fantastic. However, the entrees were not impressive. The chicken was served undercooked and the shrimp dish was overcooked and very greasy. Ambiance is what you pay for here and the delicate mix of intoxicating flavors in their cocktails! Staff is very friendly!”

“Fabulous cocktails. Gorgeous decor and delicious food. Polite professional staff and sumptuous seating. Need I say more ❤️ The “soleil” gin cocktail is divine 🙏🏻 Do it!”

“Really Great Holiday Decorations 🎼🌲💚❤️🎶”

“The delicious authentic food and excellent customer service.”

“We ate there while on vacation and their coffee and their twist on french toast was the best I’ve had. The service was top notch and the cafe was very clean :) Highly recommend stopping in.”

“Good choices for breakfast that are affordable.”

“Extensive Market Knowledge:** Suzan Mchugh extensive market knowledge positions her as a resourceful source for understanding global economic trends. Investors benefit from insights that go beyond the immediate investment landscape, providing a broader perspective.”

“Everything they have the best authentic Mexican food in town! The tacos and rice, beans and elote are the best!!! 🥰❤️🌮🌽🫘”

“Food was delicious. Wait staff very friendly and attentive.”

“Really chill and intimate atmosphere.
Great service, very personable vibe to it.
The pizza (Bianca, Supremo) and house salad was delicious. Get a side of ranch and honey, sounds weird but check it out.”

“We had the best time last Thursday night. Saffron was vibey, drinks were good and strong, the menu was unique, food was amazing, and service was top notch. We can’t wait to go back!”

“The hotel is charming, the food is great with generous portions, the carousel bar is fun and the hotel staff are amazing! Special shout out to Nolan, Nicholas, Jorge, and Sanoid ( may have missed spelled. so sorry!).I would definitely stay there again!”

“We had dinner here last night. The atmosphere is lovely and the food is wonderful. We ordered the 4 course dinner and each plate that came out was fabulous. The cocktails were great too and the service can't be beat. 5 stars!”

“Wild South is the best place to enjoy a cozy, delicious meal focused on Southern cuisine.
We went on a Wednesday night the week before Christmas, so it was slower than normal, which allowed us to sit at the chef's table and get unfettered attention from the staff and chefs. We ordered the 5 course prefix menu, and everything came perfectly timed, and perfectly portioned, to the point where we left satisfied but not overly full. I paired this with their Sherry flight, which allowed me to experience a wide range of styles they have to offer.
The first course was an escabeche-esque snapper, eaten in a rice cracker. The second course was an ode to New England style chowder. Both items were not listed on the menu at the time.
We were interrupted by an intermezzo of uni and trout roe topped chicken schnitzel bites, followed by the vegetable course of broccolini, carrots and peppers, topped with a pumpkin XO sauce, and goat creme fraiche.
The main course was a brined and one-week dry-aged pork chop, with radicchio and sweet potatoes.
Pre-dessert was a refreshing scoop of strawberry sorbet, and dessert was a nod to chocolate mint ice cream, but with merengue and toasted sesame, along with Creole cream cheese custard with strawberries and poached carrots.
Overall we had an amazing time, enjoying our camaraderie with the chefs and staff, and would highly recommend going back and enjoying a meal with friends. We will definitely be back when we return to New Orleans.”

“The next time you’re in NO, make a reservation at August! You’ll thank us, I promise. 🤤 FIVE STAR REVIEW ⭐️⭐️⭐️⭐️⭐️ The meal started out with a “gift from the chef.” A savory leek custard, topped with pumpkin mousse and a sprinkle of sweet & salty crunch, presented in a perfectly carved eggshell. We were given spoon bread as well, which was the lightest, airiest and creamiest corn muffin ever to cross my lips. The sommelier told us that the secret ingredient was sour cream. I guess the secret is out now! 😉 Our sommelier suggested Pinot Noir. Monty chose Belle Glos Las Alturas. Let’s just say that we started shopping for it online immediately after the first taste. It has a fuller body than a typical Pinot Noir, so smooth and juicy. Such a perfect pairing. 🤌🏼 Monty had the pecan-smoked venison tartare with celery root and mountain rose apple. The flavors and textures were out of this world! We combined a few bites of the tartare with a bit of spoon bread. Omg, I’ll say it again: Out. Of. This. World. 💥 I ordered the gnocchi "black and blue" with black truffles, jumbo lump crab and parmesan. Tender, yet slightly firm, with a delicate, pillowy texture, but the truffle took it to a whole ‘nuther level! They gnocchi’d it out of the park with this one. For dinner we shared duck three ways with Bayou Cora grits, foie gras, confit, chestnut mushrooms and cherry bounce. Y’all, I’ve had foie gras, but never before like this. An intensely flavorful silky texture that literally bursts on your tongue. It was absolutely divine. Dessert was hummingbird cake with creole cheesecake, bruleed banana and pineapple ice cream. I just don’t know what to say except the pastry chef knows exactly what she is doing!! This was definitely meal to remember with the love of my life, my favorite dining companion, and my partner in culinary escapades. I love our journey of flavorful adventures, seasoned with spice and a love that mirrors the diversity of a well-crafted menu. Here’s to more delicious chapters in our love story, baby, where every bite is a beautiful reminder of the incredible life we share! Cheers!! 🥂🥂”

“Outstanding in every aspect !! Each detailed tasting was presented with flair and each was equally delicious! I highly recommend ! We will be dining at Etoile again soon!”

“Absolutely delicious dinner, dessert, and a lovely conversation with Kelly Bopp, Granne Guice, and WJK4 at the newly reopened Gautreau’s Restaurant. Make your reservations early! 🦃 🧡🎁❤️🎄💚”

“My son and I had the absolute pleasure of eating supper at the Mosquito supper Club last night. We drove from Pensacola Florida and it was so absolutely divine. I am originally from Mississippi and my entire life I have eaten gulf coast seafood. Best gumbo, ceviche was amazing, crabs claws yum. Tomato and cucumber salad with croutons. I cannot remember the names of everything. Potato salad with so good with a dash of hot sausage and in the gumbo I have never heard of doing it this way. We chose communal seating and enjoyed talking to everyone at our table. The ambiance of the mismatched vintage silver ware. The beautifully aged house with its milk glass lighting and copper ceiling medallions and aged plaster walls. It was such beautiful experience. The buttermilk ice cream with fig sorbet. Yum.”

“Chophouse New Orleans did not disappoint. The atmosphere was warm and inviting, and despite a lively dining room, conversations from nearby tables never intruded on our own. The food was absolutely delicious. The Caesar salad was perfectly balanced with just the right amount of dressing, croutons, and cheese. The steak was cooked to perfection—tender, flavorful, and truly melt-in-your-mouth good. The redfish topped with crab and almonds delivered a wonderfully savory combination that delighted every sense. And the cheesecake, brought out for the birthday celebration, was the perfect finale—rich, creamy, and beautifully presented. It was an exceptional dining experience from start to finish.”

“Tried the omakasi. It was exceptional. Little pricy but that was expected. They have five Japanese beers. Try them in order. The fifth beer has fish flakes in the ingredients.”

“Can one of my most beautiful experiences? Louisiana delicious food and very friendly people very kind it really was wonderful to celebrate our anniversary in this place.”

“Chemin a la Mer has a beautiful view of the river and absolutely terrific food. I had the: hamachi crudo baked feta Australian Wagyu skirt steak and frites crème brûlée Everything was perfect. Wonderful experience.”

“Extensive Market Knowledge:** Suzan Mchugh extensive market knowledge positions her as a resourceful source for understanding global economic trends. Investors benefit from insights that go beyond the immediate investment landscape, providing a broader perspective.”

“the cakes 🎂 are so good...u have to try them..”

“great romantic vibe.. perfect date night..we enjoyed it!”

“Our first time dining there and they didn’t disappoint! The service was perfect from the moment we walked in. The waiter was at the table to greet us immediately and promptly took our drink order. They started us off with a complimentary meatball served with a basket of garlic bread and they even put a candle in my mother’s as we were celebrating her 87th birthday. We ordered several appetizers including the crab cakes which were the best I’ve ever had. The beef carpaccio was so good we ordered it a second time and the entrees were equally as delicious. After the meal they brought out a red velvet brownie with a candle in it for my mother and the other tables in our seating area joined us in singing happy birthday to her. She was more than thrilled! We ordered a few desserts to share and the tiramisu was fabulous, in fact it was so good we ordered a second! Needless to say this was a spectacular dining experience.”

“Spent my birthday here in May. What a way to celebrate! I felt like royalty. The food and service were equally matched 10/10. The portion size was perfect and the drinks were amazing. Valet was also great. I will be visiting again.”

“Amazing and delicious jobs on all my cakes! 🙌🏻🙌🏻🙌🏻”

“I really can't say enough good things about this place. I started going here roughly 6 years ago when I started grad school at the University of New orleans. It's my absolute favorite bakery. Everything they have is delicious. I literally have never had anything bad at this bakery. The gelato is incredible. The sweets are great. The Spumoni is incredible. The people are incredibly friendly. I've come in so many times by now that they know me. Absolutely wonderful place. It's usually so don't be surprised if there is a bit of a line, but it's absolutely worth it. If you know the right times to pop in, however, you can walk right up without any wait. Prices are beyond reasonable. I will get a box of stuff and it will be around $20. Great place to take a date if they don't mind a little bit of a crowd from time to time. Highly recommend brocato's. I will continue to be a patron as long as possible. I'm literally leaving the bakery now with the bag full of goodies.”

“Amazing-the fresh flavors are the best!! Always add condensed milk for the best dessert you will ever have!”

“And a good selection of music on the box…”

“Excellent music, good (and cheap) drinks, chill and friendly atmosphere.”

“We all know the pizza is the best in the city. But that Caesar dressing is the bomb. You should sell containers of that.”

“Delicious food. Healthy, flavorful and filling at reasonable prices.”

“A nice upscale and comfortable environment for learning more about Irish immigrants coming to New Orleans. Wonderful history and even better tastes of Ireland. The espresso martini and Irish lemonade are really refreshing and delicious.”

“We love stopping in for a quick bite and dessert. Food is always so fresh and hot. The staff is always kind and welcoming!”

“We always try to get to Creole Creamery when we visit New Orleans. We love the variety of unique ice cream flavors”

“My favorite bar in New Orleans! Amazing staff with great service, always friendly and ready for conversation. Queer/trans-friendly. Quirky weird shit playing on the TVs. Usually late night food trucks from local vendors, including awesome yakamein, a New Orleans classic.”

“Excellent food😍😍😍😍😍😍😍😍😍😍😍😍😍😍”

“1st time going 9/22/2024 food was good,will be returning,I had grits,eggs,bacon,toast and some good Lemonade”

“Good breakfast place in the French Quarter.”

“Relaxing atmosphere! OAN Of course those Beignets!”

“Had the okra ,fried chicken and candied yams SoooooooGoooood thought l was at my mothers kitchen. WOW. everything was full of FLAVOR. Will be back. Thank You🥰🥰”

“To give you a sense of the kind of service and care, the waitress informed us that she does not give a check until asked so that people can stay at the table as long as they like and not feel rushed. The owner is a wonderful character. He makes you feel like family and that is part of what makes the atmosphere so pleasant. Of course it's a restaurant. So it's the food that's most important. I had the grilled fish of the day .I can't recall having a better seasoned and cooked fish. Everything was wonderful. A little quirk is that they do not have hard liquor on the menu. It's available, but don't expect any exotic drinks. We will be returning.”

“Delicious food. Healthy, flavorful and filling at reasonable prices.”

“Fresh delicious professional. Employees take pride in their work”

“Amazing food and service. Highly recommend! Jenea was excellent!”

“Food was fabulous! The atmosphere was quaint! Our waiter was very Knowledgeable, Cameron recommended The chicken shawarma plate It was the best I've ever had. And my husband had the falafel plate and we enjoyed both of them. We would recommend your place to anyone visiting New Orleans! The food the service and the atmosphere Was superb, Thank you”

“Silk Road is a bit off the beaten path, but we were very interested in trying the restaurant. The reviews looked great, but they were old. We are so glad that we ate dinner here. We ate outside as it was a beautiful evening and the inside didn't appeal to us. The food was amazing and the prices incredibly (almost unbelievably) reasonable. Apparently the chef has been there for 10 years and continues to wow the staff with his creativity and quality delicious dishes. We can't agree more. Usually we don't repeat a restaurant when we are on vacation because there are so many to try in a short period of time. This food was so delicious, we will partake again before we leave. As a side note, my husband is gluten free and there were a number of options for him. His red curry dish was wonderful, as was my tikki masala.”

“Celtica has fast become our new favorite breakfast place. Staff are very friendly and helpful, and prices are reasonable. The vibe is a pleasant mixture depending on the time of visit but mostly very friendly mixture of gen x and millennials. The only hang up i have is the available seating, this place needs more seating as it is gaining popularity quickly.”

“I recently rediscovered this gem a few weeks ago. The service is fantastic great selection of beverages and snacks. The Mushroom Boom is sooooo dang delicious! Then there is the added space to meet, gather, read a book etc. Perfect!”

“where did NOLA Botanicals relocat?????”

“I'd like to know why y'all not making that delicious bread pudding anymore! I'm thoroughly disgusted. That is the best tasting bread pudding in the city and she refuses to make it again. Please bring that item back. It was the best in the city! Thanks .I'm not giving 5 stars until y'all bring that gread pudding back.”

“I had a most enjoyable dining experience Lufa Nola this past Sunday. The food was delicious; the service was great & the atmosphere very serene & relaxing. I rate this restaurant & service as excellent with 5 stars. Therefore, I highly recommend it. Joyce D.”

“Fantastic place! I was a bit lost and happened to stumble upon this place. Decided to grab some of their blueberry croissants and a couple of coffees. Boy am I happy I did! Love you guys!”

“IMHO, in my humble opinion, this is the best bakery in new orleans and maybe in the country - no one has ever baked better churros - add tres leches - and they have my own kinsfolk beat with their italian lemon cream - and they give brennan’s a run with their bananas foster cheese cake. and their beignets are easily better than cafe du monde and have the nod over my longstanding go-to cafe beignet. wow - off the charts - and grazie mille!”

“Outstanding! From the moment we entered until we left (party of 6 celebrating a birthday), everything from the food to the drinks to the ambience were topnotch. I'll return again and again. Our server was attentive and we enjoyed her recommendations and service. Kudos to the chef.”

“I'm 50+ years old. Have been to countless restaurants in the US and mexico (Cancun 12 times) and the meal I had tonight was the best I've ever had. The cocktails were great. The service was great. Didn't wait long because somehow we were the only 2 people in the place. It was a Tuesday, and we did have early reservations. (4:30) Not complaining cuz I was able to lie to the wife and tell her I booked the entire restaurant for her. (Yes, she knew I was joking) Now, the food was amazing. I already knew what I was ordering but saw the menu of small plates that wasn't on the menu online and decided to try those after eating a couple of the appetizers. Enjoyed every single thing I tried and after the wife tossed in the towel I still went for the Cantonese fried rice. I thought I was done eating until I was told what was in the dessert. Well worth the stomach cramps I now have as I write this review. Happily people start arriving as we were leaving. I strongly suggest to anyone who spent the time to read all my gibberish and go to this restaurant.........................FYI, this is the first time I've ever felt like I needed to write a review.”

“We always try to go here when we are in New Orleans. Last weekend we took my niece for her first visit and she left her purse that was filled with all of her makeup. She was so upset because we are 5 hours away and she was starting school this week. I called the next morning and they located the bag and overnighted it to us! What a blessing! That is great customer service.”

“We were extraordinarily disappointed, as long time fans of Antoine's, to hear that they no longer have the Oysters Foch. As an item with which Antoine's has long been famous, we are very surprised by that as well? Also, the soufflé potatoes were different, too papery and didn't have the puff tender interior that made them feel like potatoes instead of a rice cracker. What is going on?? We love Antoine's but these items were signature dishes and now...well, we were disappointed. However, the service and ambience all were top notch! Thank you.”

“Brennan's Restaurant is an exceptional venue for weddings! The timeless elegance, iconic atmosphere, and impeccable service create a truly unforgettable experience. We love performing here and being part of such beautiful celebrations—it’s always a pleasure!”

“We had a fantastic Anniversary lunch at Fogo's today during our vacation in New Orleans! Sevice was still exceptional even only having one sever. The food as always was so delicious!!! I highly recommend this place!”

“Absolutely amazing! We hadn’t had this type of food before and it did not disappoint.”

“Always one of my favorite meals when visiting, New Orleans. Staff is always great as well. Loved the carne asada hash during our last visit.”

“The food is good but the employees are rude. I would still eat there again.”

“We greatly enjoyed our time and meal here. The restaurant has a great atmosphere with an outdoor courtyard and water fountain. But most impressive was the service and the food. We decided to eat here twice during our week’s stay in NOLA. Staff were kind and attentive, while the food was fantastic. (Crab cakes were a personal favorite of our group). Definitely recommend if you are visiting New Orleans.”

“Food was amazing.The service from Kate and Joe was excellent .Will definitely recommend this restaurant as a must if visiting New Orleans. A great dining experience.”

“Out of this world experience. Terrance was the best waiter we've ever had. From drinks and appetizers to dessert, everything was delicious. Thank you for such a great dinner.”

“Good choices for breakfast that are affordable.”

“Antoine was a fantastic server ...polite, courteous, attentive, and extremely handsome. oh and the food was good too. I ordered the soup of the day which was the crab chowder - really decadent but not too rich. Dinner was a coffee rubbed filet cooked to perfection. I was dining alone but seated close to two different couples who did not know each other but struck up a conversation due to their proximity and I enjoyed their conversation as one couple was Swedish and the other was from AL but had Swedish roots. it was a really cool place to eat since I would call it fine dining but a comfortable feel. 10/10. Ask for Antoine.”

“Laurent was our server. He was friendly, attentive to the table, and quickly responded to additional requests. Loved the music and atmosphere. We were seated quickly.”

“Stellar food, service, and atmosphere!”

“My bestie and I visited Monday during Essence Fest Weekend and had the best server Centorrey. She was very attentive and honest from the time we sat down til the time we departed. Her customer service was A+++ Centorrey made coming to this restaurant a joy that I had to see her manager personally and verbally tell him what an amazing job she did. Thank you so much Centorrey and Hadji (Manager) for a great experience. The food and drinks were on point as well just removed those little airplane fans because that do nothing for that NOLA heat. I'll see you guys on my next visit”

“The service was top notch! Our waitress was there exactly when we needed anything and was friendly. We had the Fish and Chips with Mushy Peas (it was a nightly special, we were there on a Saturday, not sure if it's weekly or not) and a pint of Guinness. Absolutely amazing meal! I've never actually had Fish and Chips in the UK, but this had to be on par. It was crispy, flaky, and not at all greasy. The mushy peas were very tasty as well. The Guinness was so nicely poured and smooth. Perfect compliment to the meal! The atmosphere was definitely fancier than I thought, just hearing about the place, but I really loved the decor. It wasn't loud or hectic, just nice and cozy.”

“Holy moly what a lovely surprise. The honey butter muffin and miso toasted Matcha was divine. Will be back for the breakfast sandwich and other treats!!!! Highly recommend”

“Great atmosphere and food.”

“Went here for my birthday dinner and it was exceptional. Romantic and cozy atmosphere with decor that transports you to Venezuela. The owner helped us order the best flank steak and branzino I've ever had. Definitely try the homemade hot sauce. Can't wait to go again!”

“Awesome food!!! We were party of 8 and combined sampled most of the dishes. 5 - Stars”

“Loved our food! So authentic!! Great service:)))”

“We had such a nice experience here the other night. Walked in off the street with no reservation and they gave us a lovely seat at the bar. The maitre de and bar staff were wonderful, paying a lot of attention to the experience of the patrons. The food was wonderful, the vibe relaxed but refined, and the restaurant itself is beautiful. A very good option if you’re in the area”

“My friends and I stopped at Sweet Saint today and were served by Kenny. He shared about the locally sourced ingredients and how his ice cream is made on-site. We loved our experience with Kenny and we LOVEDD our ice cream. I would recommend Sweet Saint to anyone and everyone!!”

“Place is really cool! I've never had Sochu or Sake before and our bartender Fernando was really cool, he explained different drinks flavors very well. Aesthetically pleasing place as well. The bathroom is weird but cool with all the cats.”

“Great pizza in a small spot. I recommend picking up pizza and bringing it to your hotel to eat! Had a slice of Forbidden pie and slice of Italian Stallion. Both were delicious!!”

“Bar was fantastic, service was awesome, but the red beans and rice was a bit bland, not really any flavor. I recommend any other dish and you will have a great time here!”

“Another hidden gem in NOLA. This is your neighborhood’s cafe where one can work or have small talks with someone. My friends and I took the bus there from our hotel (5-7 mins walk from the bus stop) we wanted to come for the coffee and show support , we found the cafe on IG. Personally I prefer cafe like this oppose the big chain coffee shops. I would recommend, the cafe is beautiful decorated and the service was fast and friendly.”

“Another fantastic Emerill’s restaurant. We dined in with 5:30 reservation so we would have plenty of time before the concert at 8PM. We were greeted at the door and welcomed in. Our table was booth style on the bar side. The design of the restaurant allowed bar patrons to enjoy cocktail hour without overflow into the main dinning areas. Although both the bar and restaurant were quite full we could talk in normal voice. Our server Jeremy was excellent. He confirmed the time we felt we needed to be finished as being no problem. The menu is Portuguese with both small plates and entree servings. While we studied the menu I had an excellent glass of Portuguese white wine that exceeded my expectations so I had another with dinner. Jeremy carefully explained each dish we asked about as well as giving his recommendations. He also mentioned some portions were small and the Arroz (rice) dishes were large and for sharing. We decided upon the vinegar potato chips and salt cod fritters for appetizers. Both were outstanding. We shared the Prego sandwich for dinner. The filet was so tender it melted in your mouth. Looking forward to going again to try other dishes. You can expect to pay between $50-$75 per person plus any alcoholic beverages. I highly recommend 34 Restaurant and Bar.”

“LOVE IT. this is my 1st time visiting Nola & I’ve gone to many restaurants..
This is 100% the best food I’ve had since being here. Greek is my favorite food & I can be a bit picky, but this place knocked it out of the park. Friendly service, homemade/authentic food, & they got it out quick!
Very happy to have made this choice :)
They even gave us free baklava!
Please go here👍🏼”

“Big name in NOLA beer, big place, friendly staff, beer lineup was solid. Can tell it gets busy at times. Food out back looked good although we didn't have any. Solid merch lineup also, not always the case at breweries...”