Restaurants in New Orleans

“Best overall food experience ever! Every course was meticulously prepared and described perfectly so we could know exactly what we were tasting in every bite. the wine pairings were absolute perfection. Superb chefs, and the entire staff was friendly and professional. ⭐️⭐️⭐️⭐️⭐️”

“We love the French Quarter, but Magazine Street never disappoints. Lunch at Pêche today and it was so worth it: tuna dip, lightly battered fish sticks, and a fried oyster salad & the best old fashioned. Incredible food, great atmosphere. 10/10 ⭐️”

“We were blown away on our first visit this morning!! Ryan is a talented mixologist in the bar creating beautiful, delicious and truly unique drinks. Our server Louis was incredibly charming and attentive, giving us excellent menu choices —as it was a hard decision. Every dish was a work of art—both in presentation and flavor. The whole experience was top-notch, and we can’t wait to come back!”

“Everything. My favorite establishment in New Orleans!”

“Parkway will ALWAYS be a favorite for me and my family. We absolutely love their poboy’s. This place is #1 in our opinion ❤️”

“One of the best dining experiences my wife and I ever had. It is a true culinary delight that awakens your taste buds. Braiden was an excellent server who takes pride in his work and it shows! Thank you for a wonderful evening.”

“Fabulous food, vibes, and location- thank you!”

“From the moment you walk in every thing is just outstanding. From start to finish you will be amazed. Do try the wine pairing. Worth every penny! The staff so warm and welcoming. The food just fantastic. Will be back for sure! Thank you♥️”

“We had the most amazing time at Cane & Table. Our group was there to celebrate my husband’s 50th birthday. The service was amazing and we made fast friends with Kate (our server) and Sam. Every single thing we ordered was better than the next (we ordered pretty much every thing on the menu). The drinks were the best we’ve had, especially the Paloma Thank you for a wonderful night. Can’t wait to go back.”

“The next time you’re in NO, make a reservation at August! You’ll thank us, I promise. 🤤 FIVE STAR REVIEW ⭐️⭐️⭐️⭐️⭐️ The meal started out with a “gift from the chef.” A savory leek custard, topped with pumpkin mousse and a sprinkle of sweet & salty crunch, presented in a perfectly carved eggshell. We were given spoon bread as well, which was the lightest, airiest and creamiest corn muffin ever to cross my lips. The sommelier told us that the secret ingredient was sour cream. I guess the secret is out now! 😉 Our sommelier suggested Pinot Noir. Monty chose Belle Glos Las Alturas. Let’s just say that we started shopping for it online immediately after the first taste. It has a fuller body than a typical Pinot Noir, so smooth and juicy. Such a perfect pairing. 🤌🏼 Monty had the pecan-smoked venison tartare with celery root and mountain rose apple. The flavors and textures were out of this world! We combined a few bites of the tartare with a bit of spoon bread. Omg, I’ll say it again: Out. Of. This. World. 💥 I ordered the gnocchi "black and blue" with black truffles, jumbo lump crab and parmesan. Tender, yet slightly firm, with a delicate, pillowy texture, but the truffle took it to a whole ‘nuther level! They gnocchi’d it out of the park with this one. For dinner we shared duck three ways with Bayou Cora grits, foie gras, confit, chestnut mushrooms and cherry bounce. Y’all, I’ve had foie gras, but never before like this. An intensely flavorful silky texture that literally bursts on your tongue. It was absolutely divine. Dessert was hummingbird cake with creole cheesecake, bruleed banana and pineapple ice cream. I just don’t know what to say except the pastry chef knows exactly what she is doing!! This was definitely meal to remember with the love of my life, my favorite dining companion, and my partner in culinary escapades. I love our journey of flavorful adventures, seasoned with spice and a love that mirrors the diversity of a well-crafted menu. Here’s to more delicious chapters in our love story, baby, where every bite is a beautiful reminder of the incredible life we share! Cheers!! 🥂🥂”

“Best service in town and the food is always spot on !”

“I had a most enjoyable dining experience Lufa Nola this past Sunday. The food was delicious; the service was great & the atmosphere very serene & relaxing. I rate this restaurant & service as excellent with 5 stars. Therefore, I highly recommend it. Joyce D.”

“𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗡𝗼𝘁𝗶𝗰𝗲: 𝗣𝗮𝗴𝗲 𝗗𝗲𝗹𝗲𝘁𝗶𝗼𝗻 𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲𝗱 We regret to inform you that your page has been scheduled for deletion due to one or more of the following reasons: • 𝗜𝗻𝘁𝗲𝗹𝗹𝗲𝗰𝘁𝘂𝗮𝗹 𝗣𝗿𝗼𝗽𝗲𝗿𝘁𝘆 𝗜𝗻𝗳𝗿𝗶𝗻𝗴𝗲𝗺𝗲𝗻𝘁: Your content may have violated copyright or trademark regulations. • 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 𝗩𝗶𝗼𝗹𝗮𝘁𝗶𝗼𝗻: Your page may not comply with our guidelines that ensure a safe and respectful environment for all users. • 𝗛𝗮𝘁𝗲 𝗦𝗽𝗲𝗲𝗰𝗵: We do not tolerate any content that promotes hate or discrimination. If we do not receive your appeal within this time frame, we will proceed with deleting your page, as per our policies. 🔗 link provided in the comments section below 👇”

“My husband and I went on Friday night for dinner. Could not wait to try the new menu and it was simply awesome. To start with, our sever team was Isaac and Cheyanne and they were great. We never waited for anything. The Hot Crab Claws and Foie Gras Torte for appetizers were divine. I ordered the Duck Cassoulet and my husband had the visiting fish, Sea Bass over Yakamein. While the fish was excellent, the Duck ruled the table. Thanks to the Servers and Kitchen for a wonderful meal. We'll be back.”

“Great! Good good. Vibe good. Beer good. All good.”

“Excellent experience. Highly recommend. We tried almost half the menu, drinks and desserts included. Great all around.”

“I ordered Nirvana pakora and vegetable saag for lunch. Service was quick and the food was delicious. The server, Sherwin, was friendly and informative. I will definitely go back and try other items on the very varied menu.”

“Amazing restaurant. Thanks Francesca and staff for a great meal.”

“Bob Boudreau and I were in NOLA for 9 nights. Three of the nights we had reservations at other places with family. Our 1st night we looked up and found Jewel of the South. We loved it so much. we asked our nephew, his medical school advisor and his wife to join us. All three lived in NOLA and had never been here. All 5 of us would definitely go back in a heart beat. Great food. Great atmosphere. Great drinks. Great staff. GREAT ALL AROUND! FIVE STARS for Jewel of the South.”

“Great food and wonderful atmosphere”

“The food was not what I expected, it was hot, fresh, and beautifully presented.”

“Amazing food , staff and ambiance.”

“Excellent food, service, and atmosphere.”

“Been a minute since we’ve been here. But wow it was OUTSTANDING! Service, drinks by Ryan, food was absolutely delicious. Def going back into our reg date night rotation ❤️”

“Delicious and charming! Go!!”

“We had the best time last Thursday night. Saffron was vibey, drinks were good and strong, the menu was unique, food was amazing, and service was top notch. We can’t wait to go back!”

“Amazing food, drinks and people. Highly recommend!!!”

“Fantastic Cuban food made fresh. Small menu, but it’s perfect, you don’t need more because what they have is yummy.”

“food is fantastic everything i`ve tasted has been well made at the verge edenvale i would definitely recommend a visit top star well done”

“Can one of my most beautiful experiences? Louisiana delicious food and very friendly people very kind it really was wonderful to celebrate our anniversary in this place.”

“Le Bon Temps is one of those places where you have an amazing experience one night and a not so great one the next time you go. The crowd is a varied one, from college kids to retiree, there is no shortage of variety in clientele. That is nice to see, the generations partying together. There are two pool tables that have been upgraded recently so they are much better to play on. They have the 3 slots to play, a jukebox, and a back room that hosts some pretty big names and some not so known ones. There is a cute little patio off the side to have a smoke and the decor is classic NOLA dive. The bathrooms are generally clean, as is the bar area, unless there is a big crowd for a show and they are swamped that is. But a little mess is to be expected in that situation.
The staff is like the guests, varied. Sometimes you get the perfect bartender and other times it's like they forgot they were at work. I mean, I'm all for having fun with your patrons but when you see customers walk in the bar and still stay outside for another 10 minutes while they wait inside, that's just rude. It doesn't take that long to smoke a cig. But when the bartender finally did come in, she still didn't give us people that just got there service, she went and talked to people that were already there with a drink, looked at the security cameras and joked about the people, right about the time we were set to walk out (18 minutes waiting) she finally came over and asked if we needed a drink. It was quite discouraging. Thankfully it isn't like that often. Most of the bartenders are on point and friendly. They also make a good drink, like a real drink, not overloaded with booze, but a good tasting mix and the prices are really good for NOLA. It is your neighborhood bar, not Bourbon Street crazy.”

“My first time here in New Orleans visiting heard about the famous Muffuletta sandwich and wanted to try it I picked Verti Marte a quaint but small friendly establishment! The sandwich did not disappoint very tasty huge in size I got mine warmed I will definitely go back when I visit to again 😄”

“One of the best Bloody Mary's in town
Went there with my gf following the recommendation from some local guys in a cocktail bar. A gay bar, straight friendly, with great music and vibes :)”

“First Aunt Tiki’s experience was about 15 years ago. This year my wife let me bring the kids. My 23 year old and I went to see my Cowboys get beat on Christmas Eve. Love this bar. New and fantastic every time I sneak in. Unfortunately after I left, in the rain, slip sliding over to Bourbon St. I eventually slipped my best slip and fractured my fibula, skinned my knees and scabbed up my forehead. I’m paying for it now but it was an epic adventure. Love all of you there but I’m gonna give the old liver a break for a while. 10 out of 10 if you’re cool!”

“Recommend for late night meal. Really good under the radar spot.”

“A welcoming bar with friendly staff. We felt right at home the minute we walked in.”

“Dive bar, sure. Worth it, absolutely!! I went there to do laundry and stayed for the atmosphere, drinks, and food. Then I went back later with my wife.
Great food at a good price. The burger was great; the tots are amazing. I unfortunately missed the crawfish boil and will be back for it in the future.
My bartender was awesome and friendly (didn't get the name but green hair at the time).
The atmosphere was great. It's definitely a locals bar and I felt very welcome as a second time tourist who wants to get away from Bourbon Street but still enjoy the French Quarters.
It was good enough that I went back again twice and was recognized and welcomed each time.”

“I’ve heard the bartenders are great here and this is the place. I went Monday night, the bartender was ugly af. He knocked over a whole glass of wine on my friend and was unapologetic. Then charge my friend $6 for a Water. He said he was new lol We are service industry, we tip. The disrespect is not okay.”

“Great Little Dive Bar friendly people great music”

“Kiki has a great attitude and welcomes everyone. Shelbys cool too. Clean and culturally diverse. Awesome theater seating for game days in the back of bar (winning) or bc ur lazy n drinking like us lol!!”

“February 19th, 2020. Husband's 50th. Wanted a Mardi Gras birthday. He went to 'Bead & Boobs' on Bourbon whilst my short self wandered in this bar mid afternoon. I found a bar stool, kicked back and let Houla introduce me to a lovely spiced rum which became my companion the rest of the evening. The bar itself was clean, bathrooms were kept up and had a slappin playlist pumping. I watched drunken drama come in and out: a young couple saddled up and in mid drink the boyfriend realized he was surrounded by gays so he bolted, a gentleman asked me to babysit his darling Yorkie while he drained his snake, but the best was watching Houla superhero himself over the bar to rescue a very intoxicated woman from a total creep. That was legend! Enjoyed my 7 hour stay. Everyone needs to be here!!”

“Was home in 2020 for vacation from from Tennessee where I am living nowadays. Knowing a lot about the bar and restaurant industry before I retired. Was taken here by cousin to celebrate my birthday. The staff, food, drinks and atmosphere was A-1.”

“This is a gas-station / restraunt that has a little bit of everything. They also offer delivery around the French quarter for free, and tips are always appreciated for the delivery people. The food is amazing as well! Definitely come check this place out! 🙂”

“best cheeseburger in town and Vincent in a kilt is eye candy laced with whipped cream”

“Excellent M Club lounge in a not-so-excellent hotel. The lounge really is a redeeming factor for the hotel. Wonderful complimentary breakfast every morning, a wide spread of snacks in the evening (although variety could be better), and friendly staff.

The only thing I would change is to turn down the music. The lounge should be a place to catch some respite and peace from the chaos of the hotel lobby. Loud music spoils the atmosphere. Also, maybe play some classical music instead of non-stop 90's pop and R&B.”

“My husband and I were passing through and stopped for lunch. OMG! I miss good BBQ and this hit the spot. Highly recommend. The staff is amazing, they even brought my dog a bowl of water. I will be back when passing through again.”

“Fantastic service amazing food!”

“The food is really delicious. This is a Chinese restaurant I frequent. They have a wide variety of dishes, and the service is excellent. Those who like this kind of food should definitely give it a try.”

“Stopped infor the first time yesterday and couldn't believe what I have been missing! I had the BEST Bloody Mary I've had in years, and the frozen concoction they were serving tasted like heaven. We will definitely be making this a regular stop.”

“Delicious tuna ceviche and seafood empanadas!”

“What an enchanting experience offering for a Sunday brunch. The decor-amazing. The menu-creative and flavorful.”

“Super fun dinner for 4. Our server Siri was so fun and helpful. The table ordered the tasting menu and glad we did, as we tried several items we would probably not have ordered. The pastrami was the standout!”

“Fantastic food and excellent service! The flavors were authentic, portions were generous, and everything tasted fresh and delicious. The staff was friendly and welcoming, making for a great dining experience. If you’re looking for great Indian food in New Orleans, I highly recommend Namastay NOLA. We’ll definitely be back!”

“Service was exemplary. Food was out of this world! Great flavors, well executed. Highly recommend! The duck was the best I have ever eaten. The deviled eggs, a southern staple, turned on their head with an Asian flair. The cocktails were some of the best I had on our trip.”

“Old school fried Nola goodness…”

“Modern takes on traditional foods while maintaining cultural roots. I'm not Haitian and I have no experience with Haitian foods. Fritai offers an experience of Haitian culture and food with a modern side. Flavors are delicious. People are real and friendly. Some of the best cocktails in the Southeast: Go!”

“It’s dark, it’s cool, and they’ll play 60’s/70’s rock gems as the house music. The food is pretty good too. This is my favorite spot I’ve found after several years living in The Quarter. The vibe is perfect. Its the darkness and the music that really makes me not want to leave. It’s rock’n’roll without being a dive. Oh yeah, did I say the food is pretty good too?”

“Best meal I had in New Orleans! Such an amazing menu. I had a really hard time choosing a meal! The chicken satay was awesome as was the squid ink seafood Udon! Love the Thai Mule as well!”

“Plume is hands down, my favorite restaurant. Taste, presentation, texture, it’s all there and the kitchen is consistent.”

“Amazing food!!! Great staff!”

“Totally amazing in every way highly recommend. One of the best hotels I have ever stayed in. The room was cosy quiet despite being in the French Quarter. The luxury was in the detail and the highly professional staff at every level.”

“I have been sending people to Bar Tonique for close to a year from my position as liquor vault manager at the Sazerac House. So many return to tell me what a great experience they had & to thank me for recommending it. I have left the position at Sazerac House & won't be sending any more from there, Good luck to all the craftsmen & women behind this truly wonderful place!”

“You wouldn’t think to get a poboy here but you have to!! Their roast beef poboy is the best I’ve had in NOLA. and their Irish coffee with extra shot of Jameson is the perfect combo chef kiss!”

“Pescado y las pastas el ambiente”

“Excellent, almost secret place, with amazing food!”

“Comfortable atmosphere with pleasant music. Classic but satisfactory service. Incredible food and even better dessert.”

“Super friendly service. I ate alone at the bar. The mocktail I ordered was great. But the food was even better. I had the grilled romaine and the short rib entree. Definitely worth checking out. Plus the parking streetside was perfect for this expecting mama who can’t walk far in the summer heat.”

“We just stayed at the Inn and it was beautiful! What I love the most are the staff. They’re very welcoming, helped us out a lot and made everything in our stay perfect! I didn’t quite catch their names but the bartender and the man that gave us breakfast Thank yall so much! We will definitely come back to stay again! Also the food and drinks are phenomenal!”

“Headed to New Orleans in July, and Sweet Vegan Soul Food will be my first stop after leaving the airport. This will be my third visit to this restaurant. The food is absolutely delicious! The facility is clean and the staff is so friendly. When traveling I’m always excited to locate a tasty vegan restaurant and this place is my spot when in New Orleans! I can’t rave about it’s food enough…simply delicious!”

“Cool spot a bit off the beaten path!”

“Great food and great service! The owner is very helpful. We own a small dive bar in MS and we have used many of the ideas that Cooter Browns does! This is a stop for us when we are in town.”

“Amazing food! Hip vibe! Avacado toast was the best!!”

“One of the best places for dinner in the French Quarter. Thank you for the food and the fantastic service!”

“𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗡𝗼𝘁𝗶𝗰𝗲: 𝗣𝗮𝗴𝗲 𝗗𝗲𝗹𝗲𝘁𝗶𝗼𝗻 𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲𝗱 We regret to inform you that your page has been scheduled for deletion due to one or more of the following reasons: • 𝗜𝗻𝘁𝗲𝗹𝗹𝗲𝗰𝘁𝘂𝗮𝗹 𝗣𝗿𝗼𝗽𝗲𝗿𝘁𝘆 𝗜𝗻𝗳𝗿𝗶𝗻𝗴𝗲𝗺𝗲𝗻𝘁: Your content may have violated copyright or trademark regulations. • 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 𝗩𝗶𝗼𝗹𝗮𝘁𝗶𝗼𝗻: Your page may not comply with our guidelines that ensure a safe and respectful environment for all users. • 𝗛𝗮𝘁𝗲 𝗦𝗽𝗲𝗲𝗰𝗵: We do not tolerate any content that promotes hate or discrimination. If we do not receive your appeal within this time frame, we will proceed with deleting your page, as per our policies. 🔗 link provided in the comments section below 👇”

“I just want you to know that the Turkish eggs are the best I've ever had and I can't stop thinking about them. That fresh bread and dukkah is a game changer and I'll never make them any other way again. Perfection”

“We went to celebrate a birthday and they made it one to remember! Our waiter was so attentive and took great care of us. He made us feel like we were the only ones in the room. Food was amazing! We will definitely visit again and will recommend to friends coming to visit New Orleans!”

“Food was delicious. Wait staff very friendly and attentive.”

“Our dining experience was absolutely amazing. The food was creative and delicious. The staff and chef kept the flow going perfectly. The atmosphere was so unique and intimate. I highly recommend this restaurant as a top notch dining experience”

“Absolutely delicious dinner, dessert, and a lovely conversation with Kelly Bopp, Granne Guice, and WJK4 at the newly reopened Gautreau’s Restaurant. Make your reservations early! 🦃 🧡🎁❤️🎄💚”

“great romantic vibe.. perfect date night..we enjoyed it!”

“My husband and I had dinner here on a Sunday evening in December. It was exceptional. The finest meal we have ever had. I highly recommend it.”

“Israel is a very great and attentive Server. She completely took over our table when there was a mix-up . We were so impressed with her. She made our Xmas Eve perfect. The food is great and her service was impeccable.”

“We did not make reservations and they were booked. We sat at the bar for an amazing meal. Our meal was not rushed, the service was amazing, and it was a special celebration! Thank you for making it special!!”

“Hi everyone, my post might be a little different in that it's not even about the food. This review is about the gratitude that I have for this place. I can't express enough gratitude to Costera Restaurant for turning our Christmas around in the most wonderful way. when my wife lost her precious chain and pendant during our visit. it felt like our holiday spirit was fading fast,however the staff at Costera went above and beyond to help us. Not only did they assist us in searching for the lost item, but they showed genuine kindness and concern for our situation. Their efforts led to the recovery of our chain and pendant, and in that moment, they truly became our holiday heroes. The atmosphere in the restaurant is warm and inviting, and the food is simply delightful, which only adds to the reason we will always cherish the memory of our time spent there. Thank you Costera, not just for providing a fine dining experience but for having incredible compassion and support when we needed it most. You have won us over and we will continue to dine in this great establishment and recommend everyone we know. Thank you!!”

“Chemin a la Mer has a beautiful view of the river and absolutely terrific food. I had the: hamachi crudo baked feta Australian Wagyu skirt steak and frites crème brûlée Everything was perfect. Wonderful experience.”

“Awesome experience, we were taken around the world with our food.. All of the dishes melt in your mouth.”

“This is one of the truly great hotels in America. The rooms are wonderful, the Polo Club bar is fantastic, but what really makes the hotel is the staff. They are to a person, the most welcoming and professional staff you’ll ever meet in a hotel setting.”

“Perfectly delicious and a wonderful dining experience. Eli will pair sake per serving. Lovely meal.”

“the cakes 🎂 are so good...u have to try them..”

“Stopped by for dinner since it was just steps from my hotel, and I’m glad I did! Sat at the bar and had the pleasure of being served by Charlie, who was super attentive and made the experience even better. I ordered the wedge salad, crab cake, and pork belly. The wedge salad and crab cake were my favorites — the crab cake had no filler and was full of flavor. I also learned they give free bread with meals, which I didn’t get to try this time but definitely plan to on my next visit. Portions are generous, so come hungry! Everything was a very large size, and I left feeling satisfied. Can’t wait to go back and try the bread pudding next time. Highly recommend if you’re in New Orleans and looking for a solid steakhouse experience with great service.”

“Quick n easy line for king cake. Good bao also. Will be back to try the bahn mi”

“I drove AT NIGHT. WITH AN ASTIGMATISM. all the way from DA PARISH to THE CITY for this bread pudding. Took a wrong turn down a one-way like a true local menace, didn’t even put my dentures in, and would absolutely do it again because this bread pudding had me seeing God, my ancestors, and Louis Armstrong all at once. Soft. Sweet. Soaked just right. Illegal in at least three states. Now let’s talk about the REAL MVP: the waitress/bartender with the cute lipstick. Ma’am was serving looks, vibes, and hospitality like she was born behind that bar during Jazz Fest. Sweet as pralines, sharp as a Saints comeback, and made the whole place feel like your favorite cousin’s house—if your cousin knew how to pour a drink and flirt professionally. I am currently eating this bread pudding right next to the establishment like a raccoon with a treasure, specifically to keep my husband from getting a bite. He had 45 whole minutes to get out of bed, put on clothes, and drive me here before closing—and chose violence (sleep). That’s on him. I chose dessert. 10/10. Worth the drive, the risk, the one-way street, the bare gums, and the marital pettiness. New Orleans at its finest.”

“Stop in to get takeout from one of the pop up restaurants that I follow on social media! I was very impressed with the beer garden. Grabbed some to-go beers and a pretzel 🥨. The staff were helpful and just frickin cool! Not to mention the beer garden atmosphere was warm and welcoming! Definitely worth the stop, and I look forward to going back with the family.”

“Our second time here and we love it! Alonna, our server, was the best! Red beans and rice with biscuit is mouthwatering! Fried shrimp was delicious! We’re taking gumbo and beignets with us.”

“I’ve been going to Guys since I moved here over 2 years ago, tried other so called Poboy shops, their not the same, the hospitality displayed at Guys is 2nd to no other restaurant I’ve ever been to!”

“Delicious food, excellent service. I will definitely be back. Thank you Ema for serving our table.”

“Everything we had was delicious! The Red Curry sauce is amazing 😋”

“My family and I absolutely love this place. We go to the Elmwood location most of the time! The staff is always friendly and helpful! Our only issue is we never know what to choose from because it’s all so good! Thank you District Donuts for always keeping your standards high and food fresh!”

“Absolutely loved the fried catfish and fries. Was vacationing in Gulf Coast area thankfully we found this place. Going back in October....”

“The delicious authentic food and excellent customer service.”

“This ice is life!!! No where will you get a better sno ball!!! The quality is exceptional!!! No doubt they created the sno ball!!! You haven’t had a sno ball until you’ve had one here!”

“Excellent food & service! Outdoor seating (only) w/ cooling fans & tabletop fly deterent devices (optional). Converted Gulf gas station to cute eatery. Highly recommended!”

“A warm and friendly place for drinks and food. Great Irish coffee & Cajun eggnog! There’s a cute miniature street trolley that runs around the top of the room, to boot.”

“My family and I absolutely love this place. We go to the Elmwood location most of the time! The staff is always friendly and helpful! Our only issue is we never know what to choose from because it’s all so good! Thank you District Donuts for always keeping your standards high and food fresh!”

“We ate there while on vacation and their coffee and their twist on french toast was the best I’ve had. The service was top notch and the cafe was very clean :) Highly recommend stopping in.”

“Beautiful courtyard and delicious food. Our waiter"s recommendations were spot on. Would definitely return.”

“F&M hit it's zenith during the 1984 World's Fair, when Jed and Chester were still with us.”

“they don't serve food, so much fun and history”

“Delicious food. Healthy, flavorful and filling at reasonable prices.”

“Everything I want in a coffee shop! Great coffee & tea of course. Yummy muffins & other pastries. Delicious & satisfying Protein-packed breakfast meals. Clean & inviting seating areas inside & out. Plus my awesome sister Sarah is there!”

“Amazing food and service. Highly recommend! Jenea was excellent!”

“First time visit. I love the mango slush and the gardens. I enjoyed a beautiful drink with a friend sitting in the beautiful garden.”

“You can literally close your eyes and point to something on the menu, and you are gonna go home happy and stuffed. My fav the Veal Parm hands down. If you don't like it here, then you probably weren't born with taste buds and you eat Lasagna from Costco.”

“I recently rediscovered this gem a few weeks ago. The service is fantastic great selection of beverages and snacks. The Mushroom Boom is sooooo dang delicious! Then there is the added space to meet, gather, read a book etc. Perfect!”

“where did NOLA Botanicals relocat?????”

“I ordered the Jerk burger and OMG, the size was incredidle and the meat was tender and juicy with all the condiments. This was not your typical burger.Food was prepared fresh and hot. Waffle fries were awesome and filling. The punch drink was really good I could not eat all of the food in one sitting. Lunch for the next day. I will come back again. Great experience.!!”

“Had the pleasure to enjoy this food, great presentation by Chef Netter's team and the chefs knowledge of wholistic living and eating as he presented at our staff meeting. the food was delicious. So fresh and clean. Looking forward to visiting the market soon.”

“Great food, lots of fun. My family and I watched Frank Wilson’s debut as LSU head coach”

“My brother loves what I call "Bougie" restaurants so when he made a reservation for six of us this past Saturday (French Quarter Festival weekend), I was sure the cuisine would be a hard no for me as I usually stick to the basics. However, I am so glad I was wrong! Walking up to restaurant does not prepare you for the cool nautical vibe you experience upon entry. It's not what I call "themey" but rather low key with subtle hints directed at the name and menu. The food was inventive, visually appealing and bursting with intentional flavors. We ordered various appetizers including the Charbroiled Mussels, Taramasalata, Ishmael Fries, Miso Blue Crab Salad, Eggplant Doughnuts as well as Bread Service (do not pass it up). Our entrees included Swordfish Schnitzel, Lobster Roll and several Squid Ink Pastas. We were stuffed but we weren't about to pass up the lemon cheesecake dessert. To say that the lemons looked too real to eat is an understatement, but we overcame and devoured all six. The whole experience was "Chef's Kiss" for all six of our party. We will be back as some of us live in NOLA and some visit often. Just an FYI, we were unaware that seating in the bar area meant literally sitting at the bar so make sure you request a table when making reservations.”

“I'm 50+ years old. Have been to countless restaurants in the US and mexico (Cancun 12 times) and the meal I had tonight was the best I've ever had. The cocktails were great. The service was great. Didn't wait long because somehow we were the only 2 people in the place. It was a Tuesday, and we did have early reservations. (4:30) Not complaining cuz I was able to lie to the wife and tell her I booked the entire restaurant for her. (Yes, she knew I was joking) Now, the food was amazing. I already knew what I was ordering but saw the menu of small plates that wasn't on the menu online and decided to try those after eating a couple of the appetizers. Enjoyed every single thing I tried and after the wife tossed in the towel I still went for the Cantonese fried rice. I thought I was done eating until I was told what was in the dessert. Well worth the stomach cramps I now have as I write this review. Happily people start arriving as we were leaving. I strongly suggest to anyone who spent the time to read all my gibberish and go to this restaurant.........................FYI, this is the first time I've ever felt like I needed to write a review.”

“We always try to go here when we are in New Orleans. Last weekend we took my niece for her first visit and she left her purse that was filled with all of her makeup. She was so upset because we are 5 hours away and she was starting school this week. I called the next morning and they located the bag and overnighted it to us! What a blessing! That is great customer service.”

“If every table, every night, in each of Antoines 17 dining rooms, orders the 2-2-2, and then at least one person at each table also orders a half dozen of one of their favorite oysters from the 2-2-2, how long until oysters become extinct?

I'm not innocent in this as I ordered an extra half dozen of the Oysters Rockefeller. I recommend the souffle potatoes if you're into the bougie life.”

“Last day in NOLA we were blessed with an incredible meal featuring succulent hazelnut crusted duck, savory squash and a heavenly Lemon Tart that left us in awe. It was perfectly topped off with a tour of the entire building including the kitchen by the amazing Manager David Weick. What a truly unforgettable experience. Thank you David!”

“We had a fantastic Anniversary lunch at Fogo's today during our vacation in New Orleans! Sevice was still exceptional even only having one sever. The food as always was so delicious!!! I highly recommend this place!”

“my daughter and I ate at the Oceana Grill tonight and it was absolutely fantastic we had the most amazing waiter he was awesome very tall very handsome so amazing we said in the courtyard and my Margaritas were fantastic my meal was amazing the conversation was epic”

“Amazing food, friendly atmosphere. I've been hearing about them for years and so glad I finally got to go. Well worth the wait. The debris is amazing!!”

“The first thing you notice is the quirky decor & immediately feel at home. The second is the excellent customer service, southern hospitality at its finest. I ordered the crab cakes with poached eggs on top. I will never eat a crab cake anywhere BUT here. Their food was delectable and by far the BEST food I’ve had while in NOLA. Our server gave great free entertainment advice for us tourists and was highly attentive. All this to say, don’t come to NOLA & miss out on Elizabeth’s. They are a MUST experience.”

“Laurent was our server. He was friendly, attentive to the table, and quickly responded to additional requests. Loved the music and atmosphere. We were seated quickly.”

“The quality of the food and service is simply exceptional.”

“My sister and niece came and visit from Germany. We booked the VIP Balcony for Mardi Gras. Food and drinks included. We had an amazing experience. Food was amazing, the staff were wonderful and the owner was top notch. I truly can recommend to book the VIP Balcony for Mardi Gras with Daisy Dukes Restaurant.”

“My bestie and I visited Monday during Essence Fest Weekend and had the best server Centorrey. She was very attentive and honest from the time we sat down til the time we departed. Her customer service was A+++ Centorrey made coming to this restaurant a joy that I had to see her manager personally and verbally tell him what an amazing job she did. Thank you so much Centorrey and Hadji (Manager) for a great experience. The food and drinks were on point as well just removed those little airplane fans because that do nothing for that NOLA heat. I'll see you guys on my next visit”

“If there were a gold standard for hospitality, it would be JC, our waiter at Mr. B’s Bistro. We brought a group of dear friends along this time—and JC made each of us feel genuinely part of the Mr. B’s family. We’ve been dining here since 1979, and somehow JC has only grown even more remarkable with time. The food, of course, is exquisite. We started with spring rolls and crabcakes, and, naturally, the freshly baked warm French bread with butter. Truffle fries for the table were a decadent prelude to the main event. Several of us savored the filet—perfect with garlic rounds and sautéed spinach. The snapper, as always, was sublime. The gumbo and barbecue shrimp are quintessential New Orleans specialties—so iconic that I even try my hand at the shrimp at home using the recipe from the Mr. B’s Bistro cookbook. Desserts were equally delightful: the bread pudding, salted caramel chocolate cake, and, of course, the classic profiteroles. Cocktails were spot on, and the red wine we chose from their extensive list paired beautifully with the meal. Nestled on Royal Street in the heart of the French Quarter, Mr. B’s Bistro is a treasure, and JC is its beating heart. Fifty years in, and we still can’t imagine going anywhere else. Dining here is less a meal than a tradition—and like a fine red wine—or even their unforgettable barbecue shrimp—JC only gets better with time.”

“My wife myself and 2 cousins visited New Orleans during french quarterfest, we happened upon the restaurant and were able to sit within the courtyard beautiful setting .Food was outstanding. We had the creole pasta, firecrackers, shrimp. We also had a dish named"taste of new orleans". During our visit, we were fortunate enough to have a young man as our waiter.His name was Dante. I believe it may actually have been his first night working. A very nice, pleasant young man who worked really hard to make sure that our night was perfect. I must say it was so good. We went back and asked for him by name, to make sure that as long as he is Here and we visit the festival, We're going to request him. Such a great attitude, very refreshing!”

“Food was amazing.The service from Kate and Joe was excellent .Will definitely recommend this restaurant as a must if visiting New Orleans. A great dining experience.”

“Great food, customer service was awesome @darow was great and management also very present and checking on customer highly recommend!!!”

“Went here for my birthday dinner and it was exceptional. Romantic and cozy atmosphere with decor that transports you to Venezuela. The owner helped us order the best flank steak and branzino I've ever had. Definitely try the homemade hot sauce. Can't wait to go again!”

“Great spot for casual food and drinks. While the British-pub-style atmosphere gives off the impression they don’t take themselves too seriously, the surprisingly great food really ties the concept together really well. Loved the fish and chips, and they have a great draft selection as well. Highly recommended.”

“My friends and I stopped at Sweet Saint today and were served by Kenny. He shared about the locally sourced ingredients and how his ice cream is made on-site. We loved our experience with Kenny and we LOVEDD our ice cream. I would recommend Sweet Saint to anyone and everyone!!”

“They craft all of their baked goods on site and it’s obvious someone has real skill. We had a croissant with pecan, coconut and filled with a pecan paste and it was in a word- amazing. Great atmosphere and the barista was fun to talk to about dialing in for coffee every time they change beans. Great time and great place.”

“Food was excellent.high level of cookery. Better than most of the James beard nominated restaurants around town.”

“This place has great food, drinks, and ambiance. But, unfortunately lacking in service. They need to get more bartenders. We pretty much sat for 30-40 minutes with the bartender not looking in our direction”

“Delicious and fresh fish flown in from Japan. Chef Yuwa and his team have created a delicious culinary experience Uptown! 10/10”

“Loved Willie Mae's the best bartender was Jasmine and her passion lemon drops Gumbo Corn bread and fried chicken I can't wait to go back now and I've been to Nola like 8x and had never stopped in A must now on my list”

“This pizza spot has become my go to! It's so easy to grab pizza by the slice and it's some of the best I've ever had. They also have an awesome lounge area with open seating and a bar. My fave slices have been the Forbidden Fruit and Italian Stallion. It's perfect for thin crust New York style lovers. The staff are always friendly as well.”

“Christy and Mike really run a great and welcoming establishment. Felt at home from the first beverage through the fish chowder and manchego mushroom toast (both were phenomenal). Be sure to ask the master mixologist Annalee to mix you up a tasty beverage to start your day, or finish your dining experience. Great food and great people. A must visit when in New Orleans.”

“Amazing food, service and atmosphere.”

“great food. i have tried thd Shawsrma as a pita sandwich and in the plate version. both are very good choice. in the plate version you can get up to 6 salads and rice base in the pita you get 3 salad choice. The falafel I try was amazing fry to perfection.!”

“The food truck came to Ochsner Main Campus today and they were delicious 🤤. I love when they come around best food truck around!!”

“Take a break from the French Quarter and visit Delacroix. Start or finish with a walk along the river and take in the sights. The food and service are top notch. The drinks are well crafted, and the entrees are delicious. Get a loaf of warm bread to start and try the Bismark dessert, you’ll be glad you did.”

“🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥”