Restaurants in Seattle
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Best Restaurants
“AMAZING FOOD, gorgeous ambiance, and excellent service!! Highly recommend!!”
“Il Nido is my favorite restaurant in Seattle. Everything about this restaurant is five stars, the food, the service, and overall experience is amazing. You definitely want to book a reservation as they can be busy especially on weekend nights.”
“The atmosphere is superb! I love the heathy option. Remember your input matters. You cannot expect same output (outcome) when you are putting bad inputs. Self-care by eating healthy food option. This is a place for those who take their body seriously. The staffs tend to be busy but it is worth the wait. I can see that they really do care about the food and its service. Btw I even saw @spencerhawes NBA player order here. Which means foods are good here. Sport players know what tastes good! Come and taste!”
“If I lived in Seattle def would be my go to restaurant. Amazing service and incredible food. Highly recommend the Dutch Baby. Salmon Salad Sandwich and French Onion Soup! Do you deliver to Ohio?? 😁”
Restaurants by Cuisine
“This is one of Seattle’s best Italian restaurants. You won’t be disappointed.”
“I love Sushi Kappo Tamura and Taichi!! I have a hard time eating sushi anywhere else.”
“Authentic, fresh, and entirely delicious. The homemade cannelloni pasta noodles and filling were absolute perfection! Fantastic marinara! And the pizza… amazing. So much for leftovers! And I haven’t even mentioned the kindness of all of the staff. Can’t wait to come back to this gem!”
Recommended Restaurants
“tibs and vegan including doro wote”
“Great hot dogs and hamburgers! Will definitely put this place in the rotation.”
“Great pastry!! Delicious coffee! Highly recommend to visit!”
“I have been visiting this bar and cafe for 30 years. Excellent food-I recommend salmon eggs Benedict, but you can’t go wrong. Great vibe, eclectic crowd. Never had a bad time here. Basic rules apply. Be respectful and have a blast (not in the bathroom, please). Top 10 bar in North America, in my book. And I have been around.”
“Great service. Food was delicious. We had the Buffalo and Honey Garlic flavor wings. They both were delicious. Generous crinkle fries and delicious pineapple mango lemonade. We were excited to find a late night spot with delicious food. Definitely a great find. And great service.”
Restaurants with Delivery
“Sushi Kashiba will provide you a memorable meal with the freshest fish. The chef are amazing of selecting and preparing amazing nigri sushi with wonderful hot dishes for your enjoyment. The omakasa is a must while a nice glass of sake or wine will pair well with your meal. Highly recommend and will be going back”
“Authentic, fresh, and entirely delicious. The homemade cannelloni pasta noodles and filling were absolute perfection! Fantastic marinara! And the pizza… amazing. So much for leftovers! And I haven’t even mentioned the kindness of all of the staff. Can’t wait to come back to this gem!”
“The atmosphere is superb! I love the heathy option. Remember your input matters. You cannot expect same output (outcome) when you are putting bad inputs. Self-care by eating healthy food option. This is a place for those who take their body seriously. The staffs tend to be busy but it is worth the wait. I can see that they really do care about the food and its service. Btw I even saw @spencerhawes NBA player order here. Which means foods are good here. Sport players know what tastes good! Come and taste!”
“After having been to Driftwood twelve times I can confidently say it’s the only restaurant in Seattle worth dining at. Lots of places make claims about freshness and local ingredients, but chef Dan Mallahan shops at the Farmers Market two days a week. It’s not a joke or a gimmick. If you want to eat food grown exclusively in Washington State, that tastes real, then Driftwood is the spot. They serve tomatoes that actually have flavor, delicious veggie dishes, and meat and fish that are tender and juicy. They combine so many flavors in a subtle harmony making each bite you take delightful. Not to mention the killer cocktails. The vibe is beautiful but chill. The staff are lovely and kind. Everything about Driftwood is real. The food, the people, even the hand towels in the bathroom. Concerned about prices at a farm-to-table restaurant and getting enough to eat? Go with a friend and share two starters and a main. For example, I just had the Olsen Farm Kennebec JoJos, the Piece by Piece Farm Tempura Delicata squash, and the Butcher’s Cut Pork Chop. Yum!”
“This is one of the best places to eat. The owner is wonderful and the staff as well. The food is awesome! We love to go here and will continue to!”
“Large portions of the most buttery steaks and pork we have ever had. Real Japanese A5 wagyu grilled for you on the table.”
“Your food and drinks are amazing! Had a burger with a BUN for the first time in a VERY long time! I'd pretty much given up on gluten free buns. The peach sour and the beer was delish! Felt so good to know I could eat anything on the menu and not worry about any cross contamination!”
Online Reservation Available
“What an amazing night. Chef McCrain and the team at Copine blew my expectations out of the water! The atmosphere was relaxing and cozy, the staff was wonderful! All of our accomodations met , any questions we had got answered, service was smooth. We had the starter and mid course add ons which made for more fun! Getting to try new flavors and elegant preparations was invigorating. Watching my girlfriends face light up as she tried different foods, combinations and textures for the first time was the best experience I could ask for. Thank you team at Copine for an unforgettable dining experience.”
“Your food and drinks are amazing! Had a burger with a BUN for the first time in a VERY long time! I'd pretty much given up on gluten free buns. The peach sour and the beer was delish! Felt so good to know I could eat anything on the menu and not worry about any cross contamination!”
“I was in town for a special event, I haven't been here before and was amazed with every aspect of my experience. our server Charles was utterly fabulous. he was very knowledgeable, thoughtful and prompt. he made it feel like we were old friends. the steaks were perfectly cooked. I am 4 and 1/2 years sober, and to go out and enjoy an exquisite meal and only drink water can be a drag, but you all had an amazing selection of mocktails, my partners and I enjoyed immensely. I took the time to thank Charles for everything and got to meet Justin, letting him know how wonderful everything was. this will definitely be a regular stop anytime I visit.”
“After having been to Driftwood twelve times I can confidently say it’s the only restaurant in Seattle worth dining at. Lots of places make claims about freshness and local ingredients, but chef Dan Mallahan shops at the Farmers Market two days a week. It’s not a joke or a gimmick. If you want to eat food grown exclusively in Washington State, that tastes real, then Driftwood is the spot. They serve tomatoes that actually have flavor, delicious veggie dishes, and meat and fish that are tender and juicy. They combine so many flavors in a subtle harmony making each bite you take delightful. Not to mention the killer cocktails. The vibe is beautiful but chill. The staff are lovely and kind. Everything about Driftwood is real. The food, the people, even the hand towels in the bathroom. Concerned about prices at a farm-to-table restaurant and getting enough to eat? Go with a friend and share two starters and a main. For example, I just had the Olsen Farm Kennebec JoJos, the Piece by Piece Farm Tempura Delicata squash, and the Butcher’s Cut Pork Chop. Yum!”
“The best steak i have ever had !! Everything was sooo good! All the salsas were delicious. Loved it ! You gotta have dessert.. arroz con leche!”
24 Hour Restaurants
“Shhhhh Seattle its the Best 2am Fried Chicken.
When you have a secret place to get 'better than KFC' chicken, open 24 hours, you kinda don't wanna post or tell anyone. Took me 5+ years to share this. I just tell everyone go to Ezells or Heaven Sent but they won't be open 24 hrs. I'll be hitting the 🐚 late night. Crunk Fried Chicken, yep.”
“Maybe it's the person I went with, but absolutely loved it. Staff was kind, food was good... and if you're into people watching??? This place is the hit. I came late late night, so the atmosphere was different than it is in the daytime, I'd imagine and HOPE. All in all, I'm coming back!”
“Ba ya nana milk shakes. I repeat ! ! 💛 B. A. N. A. N. A. M. I. L. K. 💛 S. H. A. K. E. S. 💛 ! ! ! The best thing life can offer. Milk shakes are always Tall, COLD, creamy, and you can tell they use a premium syrup. Not to mention a real quality ice cream. Love! 💛💛💛💛💛💛💛💛💛💛💛💛”
“Definitely a hidden gem in the city. Love this spot, an amazing space with amazing people. Definitely a laid back environment with things to do, but more of a hang out spot than a stuffy space where you’re supposed to be somebody. Love this space, thank you Matt!”
“One of my faves in belltown. A bar with great food, not bar food. 1/2 Menu rotates weekly. Great place to watch sports, solid beer selection and one of the best bourbon selections in town.”
“Excellent food. Wonderful service .. Recommend The Shambles steaks… all of them🙃”
Takeout Restaurants
“Absolutely charming little spot serving fresh, perfectly seasoned dishes that are sure to please. Excellent and knowledgeable staff can make recommendations from the ever-changing menu based on your tastes, and it's easy to have almost any dish modified to be vegetarian or vegan. Perusing the tasting notes on the wine wall is a nice way to pass the time - great prices on the take-home bottles. If you're on a budget (and I usually am), grab a snack or two. Otherwise, try a little of everything!”
“My first day in my new city and as I walked around trying to find what I needed and came across a sign leading me here. The barista was kind and listened to my story. The pastry was amazing with tons of cinnamon and the mocha, just what I needed to move on with my move in.”
“Nothing but love for a local chicken joint with nothing but love for me and mine. ❤️ fantastic atmosphere, good music, good food! Try the honey butter biscuit fried chicken sandwich, with some hot sauce, your soul will thank you. Much love to all of the staff there, y'all have saved my behind and fed my soul, more than I care to admit.”
“I went to their Seattle location for Cinco de Mayo. I had their mango margarita and their breakfast burrito with carnitas. Both were delicious! They have artwork available for purchase and I saw a couple I’d like to buy for myself. I will have to go back and do that.”
“One of my favorite Japanese restaurants (not to mention the oldest in Seattle) and it has never disappointed me. The food is delicious and the service is friendly and warm. It’s a difficult time we are in with the pandemic of 2020, but Maneki has transitioned to take out, which it never did before, and is so organized that it blew my mind when I saw how clearly labeled each item was when I got home. I could easily tell which was part of the teishoku 定食 or “set meal.” Support this small business because it needs us now more than ever. 01 DEC 2020.”
“Food truck ftw! Anytime it’s outside of chucks, I go visit! My first time having fry bread since being in Arizona and it didn’t disappoint.
Off the rez burger is meaty and satisfying while having the perfect amt of sauce! Love the fry bread, amazing treat that satisfies the carb and sweet tooth! Forgot to take a pic because it was eaten so fast! Lol.”
“Hands down, the best pho you’ll find in Seattle! This place is killing it! I’m incredibly lucky to live in the neighborhood and I’ve been coming here since the day they opened. We were one of their first guests in those early days and eat here so much the owners know me by name! If I were qualified to give food awards, this place would win my 2024 Best of Seattle award! 🥇👏🏻✨ Ps. They do not accept reservations - it’s first come first serve. Around 6pm, they go on a waitlist and a line starts to form outside. Don’t bother calling to get on the waitlist - they won’t even do that for me! You have to show up in person to get on the list.”
“Absolutely charming little spot serving fresh, perfectly seasoned dishes that are sure to please. Excellent and knowledgeable staff can make recommendations from the ever-changing menu based on your tastes, and it's easy to have almost any dish modified to be vegetarian or vegan. Perusing the tasting notes on the wine wall is a nice way to pass the time - great prices on the take-home bottles. If you're on a budget (and I usually am), grab a snack or two. Otherwise, try a little of everything!”
Drive-Thru Restaurants
“After getting turned away from a nearby bar for lack of ID, some friends and I randomly wandered into this place Canon—and honestly? The rejection did us a favor.
This bar serves the most outrageously fantastic, creative cocktails in Seattle. Bold, clever, and absolutely showing off (as they should).
The vibe? Classic old world. Moody, intimate, effortlessly cool. And just when you think it can’t get better, there’s an old-timey radio broadcast playing in the bathroom. Yes. The bathroom. Because commitment to ambiance and details matter. The food was delicious, the straws are glass, and the water glasses are crystal. A bit more $$ but worth every extra dime.
I loved this place unapologetically and would 100% go back. A must-visit, no hesitation.”
“Do yourself a favor — EAT AT LOTUS POND. (1) Carpool to Lotus Pond. The more the merrier. (2) Appetizers: You can’t lose. Everything is good. Me? I eat the Imperial Rolls. Get two orders of the egg rolls aka Imperial Rolls — one order won’t be enough for 2 people. Start there, you’ll be very happy. Also order the pork belly on the skewers please, No regrets. It’s very good. (3) Noodle Soups. Every bowl Is a winner. Pho is great, no question there. However, you absolutely must eat the SEAFOOD with special Red Noodle. (4) Early enough during the day, drink the Viet Ice Coffee. (5) Too bad they don’t have enough staff/hands to make the BANH CUON but they make up for it in many ways. Try everything on the menu. I’m not a relative. I don’t get money or fame for recommending Lotus Pond. I just know authentic good food when I see and eat it. Try it. You will leave with a full, joyous stomach … you will be very satisfied. Happy eating!”
“A great little spot to pick up a delicious Bahn Mi. I had the traditional cold cut Bahn Mi and it was excellent. The first thing I noticed was how the bread felt. It was perfect, crunchy on that outside and soft on the inside. And the amount of meat that they stuff it with is simply awesome! I do wish that it had more of the pickle veg to balance out all of that meat. The place itself is tiny with pretty much a counter to place your orders. There is also a self serve kiosk if you wish to place an order that way. There’s only two very small tables outside. Other than like you’ll have to take it to go.”
“We were greeted as soon as we came in and girl behind the bar was great. She was very personable, including us in an ongoing conversation with a regular that was studying at the bar. We enjoyed a beer in the bar while the kiddo got to hang out with the cats. Prices were very reasonable.”
“this place is awesome. good food, good drinks, good service. dang, Seattle , you got some good food.”
Fine Dining
“Tried this very special “takeout only omakase sushi box”, Edomae style ( use cured/aged fish, and red vinegar seasoning in rice). The executive chef, chef Ryo, has worked in many renowned restaurant including Michelin star sushi restaurant “Sushi Sho”. Before joining this new restaurant “Ltd Edition Sushi” in capitol hill, he worked side by side with chef Nakazawa-an icon of edomae style in Japan, at both Sushi Sho Tokyo and Sushi Sho Honolulu. The sushi omakase box and kids fish bowl are both very sophisticated, the curing and aging techniques brings out the deep complex flavor of each fish and gives each fish this extra tender texture, the taste profile as such is hard to find here in Seattle. Chef sake flight ( we tried Haneya Junmai Ginjo and Hidakami Junmai today), one is floral and one on the dry side, pair with his sushi very well. Sushi is in a very elegant wooden box and everything you will need for the experience including a separate soy sauce dipping dish is prepared for the guest. This is, truly, a perfect omakase takeout experience. 💕💕😋”
“Service is ON POINT !!!! Food is amazing and our waitress is amazing ! We had to bring our little one last min because child care wasn’t available. But they kindly accommodate my little one and gave her some cooked sushi !!! We really appreciate it ! We definitely will come back for a different menu because their menu changes every month ! I recommend anyone coming over to try it if they want an authentic Japanese meal in Seattle !!!”
“We surprised our daughter for an early 32nd birthday. The four of us had an incredible time laughing and being awestruck at the talented performers. These were first rate acts of singing, dancing, acrobatics, athleticism and grace. The venue, service, atmosphere was electric. We loved every bit of it! Worth the money and the food was excellent. An experience we’ll talk about for weeks.”
“Started off poorly as left to wait for 15 min despite booking, shown to table and it wasn't really set correctly... teaspoon for butter knife... that sort of thing. Food was good but overall experience bad due to start of meal and waiters leaning over me a lot”
“The food at Migaku is exquisite, and everything about the experience is crafted to highlight the food and enable you to appreciate it. We sat at the bar and enjoyed watching the chefs slice the fish and craft the nigiri sushi. The food, served course by course, and included traditional dishes as well as sushi, miso, chawanmushi, and beef. (The staff was very accommodating when we realized one member of our party wouldn't be able to eat the sauce on the beef dish. They prepared the beef grilled instead.) As a diner, you're part of the experience for the entire room, which means focusing on the food and gentle conversation (the chefs are happy to tell you about the dishes they're serving). The night we were there, all of the two- and four-person parties seemed quite tuned in to the serentity of the environment. It's a great way to appreciate food.”
“Wow I visited this place for my bday to do something unique for my 40th and it was just what a wanted and more. I felt special for my day ! Didnt have to think about the menu because everything was good even the bartenders choice drinks ! The staff was professional and friendly spoke spoken . I think they only seat 8 at a time so it’s pretty intimate and comfortable.”
“WHAT AN EXPERIENCE!!!
This, in my opinion, is the best sushi restaurant in Seattle. Everything single dish, every single sushi, was perfect. It was clear how much details they put in, to making this an excellent culinary experience.
From the texture of the sushi, the flavor of the fish, the sushi rice, the amount of seasoning and wasabi; the chefs played various combinations that really harmonized and highlighted each ingredients.
We got the Omakasei with pairings. It was so good that even though we were full, we added 2 additionals sushi at the end of the night.
I regret not trying this place sooner.”
“Musang is absolutely some of the best Filipino food you will ever have. They put their heart on the plate and it's an experience to remember. I'll be back.🥰”
Cheap Eats
“I placed my order and it was up within 5 minutes even tho the place was very busy. I got the Miso ginger chicken taco's. They were yummy, the chicken was tender and flavorful and the corn tortillas soft and delicious. This Lil establishment sits right on the water. Great place to hang out or catch the water taxi to downtown Seattle.”
“I thought that $22 was too much for a burrito and a side of guacamole. I still think that but I'll admit that my chicken burrito did taste good. The meat was well tenderized and seasoned. Btw, I went here after randomly Googling Mexican restaurants near me for fun.”
“The food is always very good. We come here every time we’re in town to visit our husky at UW. Nice atmosphere and friendly staff. A bit pricey.”
“Started off poorly as left to wait for 15 min despite booking, shown to table and it wasn't really set correctly... teaspoon for butter knife... that sort of thing. Food was good but overall experience bad due to start of meal and waiters leaning over me a lot”
“We surprised our daughter for an early 32nd birthday. The four of us had an incredible time laughing and being awestruck at the talented performers. These were first rate acts of singing, dancing, acrobatics, athleticism and grace. The venue, service, atmosphere was electric. We loved every bit of it! Worth the money and the food was excellent. An experience we’ll talk about for weeks.”
“The best pizza in Seattle. We had the Mushroom Pizza and the Broccoli. Driving from Burien to Leschi on a Friday night and it was well worth it. this is our new pizza spot.”
“I was in town for a special event, I haven't been here before and was amazed with every aspect of my experience. our server Charles was utterly fabulous. he was very knowledgeable, thoughtful and prompt. he made it feel like we were old friends. the steaks were perfectly cooked. I am 4 and 1/2 years sober, and to go out and enjoy an exquisite meal and only drink water can be a drag, but you all had an amazing selection of mocktails, my partners and I enjoyed immensely. I took the time to thank Charles for everything and got to meet Justin, letting him know how wonderful everything was. this will definitely be a regular stop anytime I visit.”
“My daughter had her wedding there last evening. The ambiance, food, and service was excellent. The staff went above and beyond to accommodate everyone there. I highly recommend them. Thank you”
“If you've never been to a Chinese hot pot before I would highly recommend going to this restaurant. We loved everything about this restaurant and our server and when we return to Seattle will definitely be trying this again.”
“Everything!! Well maybe not the licor de hierbas. I’m gallega, A Coruña, and I went to try it out anticipating it was not going to be good or authentic. I have to admit I was very wrong, I loved it! Highly recommend it and surely be back. Thank you Pilar for giving me the flavors of my childhood!”
“Their food is some of the best in Seattle. If you haven’t been there, you need to go and experience 84 Yesler. On par with the finest dining around.”
“After getting turned away from a nearby bar for lack of ID, some friends and I randomly wandered into this place Canon—and honestly? The rejection did us a favor.
This bar serves the most outrageously fantastic, creative cocktails in Seattle. Bold, clever, and absolutely showing off (as they should).
The vibe? Classic old world. Moody, intimate, effortlessly cool. And just when you think it can’t get better, there’s an old-timey radio broadcast playing in the bathroom. Yes. The bathroom. Because commitment to ambiance and details matter. The food was delicious, the straws are glass, and the water glasses are crystal. A bit more $$ but worth every extra dime.
I loved this place unapologetically and would 100% go back. A must-visit, no hesitation.”
“We happened upon the Diller room on our way back from Pikes Place market … what an unexpected but fantastic stop! If you love bourbon (and we DO) this lovely historic bar is a must visit. The bottle selection is exceptional, and Shawn our bartender provided great pours and the most welcoming attitude despite how busy he was!! A true gem of an experience in the emerald city!”
“lIncredible craft cocktails and delicious food (don't forget to try the cake!) But the attention to detail in the beautiful wood design of the bar and fixtures, the decor, and the down-to-earth staff make this my favorite spot in the city!”
“The people here are extremely nice, the sushi is delicious, and they are always very fast. The online order system is easy and the prices are very fair for the super high quality ingredients.”
“So good. Fresh nigiri, flavorful rolls, and super friendly staff. The owner checked in on us and made it feel really welcoming. Definitely our new weeknight sushi spot.”
“This place is a vibe. Properly is like stepping into a Parisian wine bar. Fantastic wine selection, direct for small producers. Some amazing grower champagnes. Very fine cheeses. Not overly expensive. Great, knowledgeable service, what's not to like?”
“Grilling is n art Issian has mastered . This is why we- my family and friends- love this place.”
“Best sushi. Joe is an exceptional sushi chef. His support staff are incredible. Vintage stereo equipment and vinyl records on the walls. Don’t miss out.”
“What a wonderful experience! Super friendly staff and the Three Milk Cuban Flan was AMAZING.”
“Oh wow! How did I just find this place out? Its amazing!!! Everything was simply incredible. The food was perfect. Roti Jala very tasty as a starter. Then we ordered the chicken which was super crispy on the outside and juicy inside. We also ordered the laksa noodles which was heaven and we also got the ribs. Please order the coconut shake and the passion fruit green tea. Wow wow wow! We will be back for my birthday with our friends!”
“Coziest best little wine bar! Julie and Andrew make you feel like you are at home! The self serve wine lets you taste before you commit to a full glass. Love this cozy wine bar!”
“Our food at the Von's Woodinville was outstanding and received great service from Ella. We hope she will be adding a star to her collection.”
“Service is ON POINT !!!! Food is amazing and our waitress is amazing ! We had to bring our little one last min because child care wasn’t available. But they kindly accommodate my little one and gave her some cooked sushi !!! We really appreciate it ! We definitely will come back for a different menu because their menu changes every month ! I recommend anyone coming over to try it if they want an authentic Japanese meal in Seattle !!!”
“Been here many times and the new menu and chef are phenomenal!!!
Venison skewers, pretzel and fried mushrooms cannot be beat! Love this place. Best happy hour too.”
“Tried this very special “takeout only omakase sushi box”, Edomae style ( use cured/aged fish, and red vinegar seasoning in rice). The executive chef, chef Ryo, has worked in many renowned restaurant including Michelin star sushi restaurant “Sushi Sho”. Before joining this new restaurant “Ltd Edition Sushi” in capitol hill, he worked side by side with chef Nakazawa-an icon of edomae style in Japan, at both Sushi Sho Tokyo and Sushi Sho Honolulu. The sushi omakase box and kids fish bowl are both very sophisticated, the curing and aging techniques brings out the deep complex flavor of each fish and gives each fish this extra tender texture, the taste profile as such is hard to find here in Seattle. Chef sake flight ( we tried Haneya Junmai Ginjo and Hidakami Junmai today), one is floral and one on the dry side, pair with his sushi very well. Sushi is in a very elegant wooden box and everything you will need for the experience including a separate soy sauce dipping dish is prepared for the guest. This is, truly, a perfect omakase takeout experience. 💕💕😋”
“Fantastic steak house with family for a very special occasion!!”
“love sitting on the patio on a warm day and enjoying a cold delicious cocktail. The wings are tasty, the sunday cheesesteak is dynamite. they serve a terrific smoked old fashioned and many drinks on the cocktail list are spectacular. throw in friendly service and a welcoming atmosphere and you’re all set! love this place.”
“We had an amazing dinner at a specialty pizza restaurant in Seattle named Sunny Hill. It’s a little hole in the wall that has the best Pizza and appetizers in Washington. If you’re ever in the area, make sure to check it out. It was so good to be with the family and finish up some details for today’s big event.”
“The store's service is attentive and the workmanship is very detailed and painstaking.”
“Superb food and staff! Excellent cocktail game and I love their Moroccan wines. Brothers Khalid and Aziz are top shelf people and owners. Every time we take guests there for the first time, they love it and often say it was one of their best meals ever! Get the harissa veggie, squid Steak and tenderloin for sure. Great specials always!”
“Great food, fantastic servers and bartenders. Super friendly neighborhood restaurant but also worth a drive if you don’t live close by!”
“This place is a gem! Go now! It's outside of the fray of the market. The staff is so kind and attentive. A lovely break from sightseeing.”
“Went there late in the night after a theater show in Seattle. Very friendly staff. Kudos to the waiter who was serving with a smile even when it was quite late. Great food as well. Highly recommend.”
“Great Service! Was welcomed immediately by bartender Dawn. Very charming and excellent explaining oyster selections. She kept on top of my orders. The happy hour choice of oyster was beyond what I expected! Big, ytasty. I’m a very picky oyster-ess! St. Louis, Mo. is not known for seafood AT ALL. Expensive and just “blah.” Definitely coming back and recommending to oyster loving friends!”
“They have an amazing, perfectly prepared Basque cuisine, a fantastic wine selection and impeccable service at a price that is appropriate for the quality of fare. I highly recommend The Harvest Vine!!”
“The prime rib was excellent. The service was superb. The people are very friendly, and the atmosphere is very welcoming.”
“One of my favorite Japanese restaurants (not to mention the oldest in Seattle) and it has never disappointed me. The food is delicious and the service is friendly and warm. It’s a difficult time we are in with the pandemic of 2020, but Maneki has transitioned to take out, which it never did before, and is so organized that it blew my mind when I saw how clearly labeled each item was when I got home. I could easily tell which was part of the teishoku 定食 or “set meal.” Support this small business because it needs us now more than ever. 01 DEC 2020.”
“Ok I just had THE BEST food here!! The momos were to die for! The lamb samosa, bloody delicious!! I can not wait to come back to Seattle again and eat here. I will most certainly be recommending them to everyone!!!”
“If you only hit one spot in Seattle: go here. The pelmeni will send you to heaven and the owner is warm and welcoming. Turgenev vibes.”
“This was, without a doubt, the best sushi I have ever had in my life. I would go here every day of my life if I could.”
“They were not super fast, but the food was worth the wait.”
“I discovered U Wine Bar on a walk in the neighborhood, and was immediately interested because it's a wine bar, but then even more interested because it hosts Magic events! It's a great space, good wine, good non-alcoholic options and wonderful people. The owner is also fantastic and friendly and will probably beat you in a Commander game. The environment is relaxed, casual yet classy and I highly recommend for wine and/or Magic.”
“The food at Migaku is exquisite, and everything about the experience is crafted to highlight the food and enable you to appreciate it. We sat at the bar and enjoyed watching the chefs slice the fish and craft the nigiri sushi. The food, served course by course, and included traditional dishes as well as sushi, miso, chawanmushi, and beef. (The staff was very accommodating when we realized one member of our party wouldn't be able to eat the sauce on the beef dish. They prepared the beef grilled instead.) As a diner, you're part of the experience for the entire room, which means focusing on the food and gentle conversation (the chefs are happy to tell you about the dishes they're serving). The night we were there, all of the two- and four-person parties seemed quite tuned in to the serentity of the environment. It's a great way to appreciate food.”
“Our first time here! It's tucked away with the other businesses near Pike Place Market. It's where Wild Fish Poke is and you'll see their sign on the right and then up the stairs! It's across from Matt's in the Market and on the 2nd floor. Place is small so they DO require a reservation! They have an assortment of drinks, several bourbons and whiskey. I got the autumns mark which has 4 different liquors and fall spices. My bf tried the "pickle back" which is a shot of bourbon + a shot of pickle juice. I'm not a fan of bourbon but man, you gotta try the pickle juice! If you like pickles, you will like this, their own recipe too! The loaded tots you must get! Truly loaded with tender pulled pork, pickled goat horn peppers (so good), smoked cheddar cheese, GRAVY and a soft fried egg on top! I LOVED their braised beef brisket! Three hunks of beef, slowly braised and oh so tender with arugula on the side and some nice buttered onions with subtle horseradish crème on the side. Dip the beef in that crème and braised sauce, delicious! To end the good food and drinks, we had the fried bread pudding that had bourbon caramel and whipped cream. You NEED TWO of these! Like it was that good and good for one person if you ask me. Our server was delightful and entertaining! Atmosphere has nice vibes, definitely casual.”
“The food was amazing! We started with the garlic breadsticks and they were so good. Perfect amount of garlic and parmesan. Came with marinara and ranch. We then had the orecchiette pasta and the rigatoni bolognese. Both were so good! Neither were heavy. We ended with the lemon budino. It was a nice perfectly tart dessert to end the meal. The kids had the chocolate chip cookies and they were also great! There is a little salt sprinkle on top. The service was outstanding! We would definitely come back if we find ourselves in this area again!”
“Walked by the night before and didn't have time to pop in after work, but took note of the cool looking new spot in GTown. Checked out the menu and my mind (and belly) wouldn't allow me to go another day without experiencing the enoki fritters, so a late lunch ensued with fritters and street corn today. Ridiculously tasty, will be back with friends and family to try the rest of the menu and I'm sure you'll be serving my coworkers (repeatedly) as well. ⭐⭐⭐⭐⭐”
“This is a wonderful place. The food is delicious. Everything is fresh and homemade with love. The owners are locals who have a passion for high quality and authentic food. They really value their customers. We order from Damoori on a weekly basis and also LOVED their recent Valentine's Day dinner for two. The prices are very reasonable for what you get. We enjoy the meat and vegetarian options and crave their food!!! Go check them out. It is easy to get there from Interbay using the Government Way exit near Chinook's.”
“This was a real treat. I felt utterly pampered and loved every second. Super fresh, local or foraged ingredients, treated with love and care. Beautiful restaurant, relaxing vibes, incredibly clean kit”
“Always amazing food and the bartender can make anything you want perfectly. It’s my go-to spot for a casual but fancy dinner.”
“Let me preface this by saying that I am not typically a fan of chicken and waffles style dishes. Or at least, I thought I wasn’t. Then I tried the sandwiches they have here. OH MY GOODNESS. I legitimately feel like my eyes have been opened to an entirely new culinary world.
I went here with a buddy and we tried the brisket sandwich and the chicken sandwich. We decided to go halfsies and both of them were among the best tasting sandwiches I’ve ever had. And easily the best waffle-sandwiches I’ve ever had!
I had to leave Seattle for the airport after eating here, and you best believe I carried my leftovers on the plane and ate them when I arrived home in another state.
This place is the truth!!! I cannot wait to return. It bears mentioning how friendly the staff was too! Nelson the owner took care of our table and man, what a professional. I look forward to being in his care next time I come in.
Seriously, just go to this restaurant. It’s a Game changer and my new go-to whenever I’m in Seattle.”
“A great little Indian style restaurant in Pioneer Square. Fun decor and a hip vibe. Was a little worried when they didn't ask for a spice level of our entrees, but they were made to our satisfaction. Nice serving sizes and a decent amount of options on the menu. I can be a little picky about my Indian food, but this one passed my test.”
“⭐️⭐️⭐️⭐️⭐️
Alebrijes Kitchen is an absolute gem. The food was incredibly delicious and truly authentic—every bite tasted like it was made with care and tradition. The service was extra special: warm, attentive, and genuinely welcoming, which made the experience even better. Overall, an excellent dining experience from start to finish. I can’t wait to come back and try more from the menu.”
“Nell’s is by far a gem of the Northwest. Their food and service have always been amazing and we just found their quarantine take out is no different. It’s one of those all time favorites where you have fun just reading the menu and then are giddy waiting for your meal. A must try venue that we are grateful to have in Greenlake!”
“Delicious cocktails! Plus, they have a happy hour that they don't really advertise? Pretty tasty old fashioned and gin martini. Plus they have cute dogs on the wall! What's not to love?”
“Takeout order and realized one of the pizzas was burnt, so shame I didn’t catch it at pick up. The black garlic nuts, however, were decadent and perfect, would definitely recommend! They were eaten before I could even grab a photo. As a past New Yorker, pizza that was not burnt was great as well.”
“Cafe Flora: A Vegetarian Paradise in Seattle Make sure to check my IG @lawyer.traveler.dreamer video for more footage of this amazing restaurant. If you're looking for a vegetarian restaurant that delivers on both taste and atmosphere, Cafe Flora is a must-visit. This Seattle gem offers a stunning dining experience with a menu packed with creative and delicious dishes. From the moment you step inside, you're greeted by a warm and inviting ambiance. The restaurant's beautiful decor, complete with lush greenery, creates a relaxing and enjoyable atmosphere. The menu at Cafe Flora is a vegetarian's dream come true. We started our meal with a trio of appetizers that were all absolutely delicious. The FLORA BAKEHOUSE GOUGERES were cheesy and satisfying, the BURRATA & STONE FRUIT was a refreshing combination of flavors, and the MEDITERRANEAN SPREADS were a flavorful medley of ingredients. For our main course, we couldn't resist the SUBSTANTIAL menu items. The KIMCHI BLACK BEAN ALMOND BURGER was a flavorful and hearty option, but our favorite was the FRIED TRUMPET MUSHROOM & POTATO WAFFLE. This unique and satisfying dish was topped with walla walla onion rings, lime crema, herb butter, and hot agave. To complement our meal, we enjoyed a variety of refreshing drinks. The ROSEMARY LEMONADE, BLUEBERRY LAVENDER FIZZ, CHERRY FIVE SPICE FIZZ, and BLACKBERRY TANGERINE NOG were all delicious and perfectly balanced. We couldn't resist indulging in dessert, and the ETON MESS and COLLINS FAMILY ORCHARDS PEACH SHORTCAKE were both absolutely heavenly. The service at Cafe Flora is impeccable. The staff is friendly, knowledgeable, and attentive, ensuring that every guest has a memorable dining experience. Overall, Cafe Flora is a fantastic restaurant that offers a delicious and unforgettable dining experience. With its stunning ambiance, creative menu, and exceptional service, it's no wonder why it's so popular among locals and visitors alike.”
Latest Reviews
“We visited Local Bigger Burger yesterday and were thoroughly impressed. The availability of halal options made the meal even more enjoyable. We tried the sriracha burger, Smash, Bacon Cheddar, chicken wings, and jalapeño poppers—all packed with great flavor—and the fries were perfectly crisp. I’ll definitely be returning and highly recommend giving this place a try.”
“service was very extremely welcoming and prompt. My first time here and I was craving Chinese food - I Ordered takeout which was promptly delivered hot in compostable and biodegradable takeout containers. No chopsticks or napkins offered. I ordered the egg rolls and prawn dumplings. I thought my appetizers lacked flavor; I couldn’t taste any prawns or the pork. I was so sad, but I would go back and try something else one more time….”
“The service is absolutely terrible. I would give it a negative 10 if I could. I bought two steamed buns which can perfectly fit into a paper bag. The staff put them in a plastic box without asking me so she can charge me the box fee. I told her I do not need a box and please put them in a paper bag. The staff yelled at me "Don't ever come back again!!!" It is like robbery in plain day light. They force you to purchase the plastic box you do not need. I noticed they used to have plastic plates for dining ins, but now they got rid of all the plastic plates so customers who eat in have no option but to buy their plastic boxes. This is forced sale. How Sneaky! The staff are always yelling at you and extremely rude. They are incapble of speaking normally. Definitely avoid this place.”
“Overall pizza is made fresh, with a nice golden crust and the toppings are always fresh and flavorful. Manager and staff are very friendly and personable. I want to give a special shout out to the wife (Rokiyah) of the owner. she is very humble and very accommodating with the last-minute orders. You will not regret ordering at this pizza place. I keep going back for more.”
“What a treat. Very appealing at so many levels. Service, greeter, wait staff. Food and wine appeals to our tastes. Will be back soon having our 65th university we have been to a few retardants. We did luck out parking some one just left a spot for us (score) coming from Tulalip we surprised ourselves to handle parallel parking 1st time. Already scheduling our next visit. ummmm Trip home a beautiful fall afternoon along Puget the sound.”
“I love the food here, but on delivery orders, they have messed up twice now on mine! Am supposed to get refund, so will see in a couple of days! Driver couldn’t check on my order as they had stapled the bag shut! Was sur prized when I opened the bag a found two large containers of soup and no almond fried chicken and gravy with almonds or even the extra gravy I’d requested! At times like this, wish I still had my car so could have gone back myself to get the rest of my order! Is hard when you’re disabled!”
“Our first time visiting. Our server, Mason was attentive, funny, knowledgeable and helped us choose the best appetizers and entrees!! The other servers did not seem as attentive. Highly recommend this restaurant, not only because of the food but because of the service!”
“We are smitten with the oxtail Khao Soi but lately have been opting for the newer Wagyu (both A5 & Japanese are to die for!) I wish they were open on Mondays - that's when I have the worst craving for Khao Soi! My brother likes the tenderloin or braised beef. We've tried all of them except for goat... but that's because we are so satisfied and craving the Oxtail and the wagyu!! Also there is a very tasty deconstructed Passion Fruit pie with i think a shortbread component and a torched meringue star topping - so soooo good! You MUST try Ginger & Scallion - you won't be sorry!!! I am trying to convince them to open a location closer to the Lynnwood/Lake Forest Park area where I live/work! I'd go every day....”
Most Popular Restaurants
“If you can snag a reservation here, do it — but honestly, even if you can’t, they hold a few tables each night for walk-ins, and it’s so worth the wait. The Pink Door is one of those rare places that’s somehow both trendy and timeless. Every corner feels thoughtfully curated — chic, eclectic, and a little bit artsy — and when the live music starts, it’s pure magic. We were lucky enough to be seated in the back dining room overlooking the Ferris wheel and the Salish Sea, and the view alone could’ve made the night. But then came the food — and wow. From the appetizers to the pappardelle pasta and rabbit (plus alllll the bread), everything was beyond delicious. Huge shoutout to our server, Jeannie, who was amazing — warm, attentive, and clearly loves what she does. We left already planning our next visit. This place is beautiful, delicious, and full of charm. We’ll definitely be back!”
“I have eaten at Toulouse Petit many times. It is my husband and I's favorite spot. We have tried many items on the menus and have never walked away unsatisfied. The food is always amazing, the service is kind, and it’s just a place I love coming back to. If you’ve never been, you should definitely check it out. It’s one of Seattle’s best.”
“I cannot remember our waiters name, but he was absolutely amazing. He gave us recommendations and helped build a sampling platter of oysters. He was knowledgeable, kind, efficient, and pleasant to chat with. The food was amazing. My fiance and I shared oysters and fish and fries, the fish was some of the best I’ve had. We enjoyed the ambiance, the views, the seating was comfortable, everything appeared to be clean. Overall, a fantastic dining experience. We will definitely be back the next time we’re in Seattle!”
“We were back in town for the marathon last weekend. My husband went to culinary school at the Art Institute of Seattle and we have been back to visit many times. I just wanted to leave a note here about the waiter we had Sunday evening. It was the best service we have had in a long time. Several other restaurants we went to included an 18-20% gratuity to the check, and service reflected that. Cutters doesn’t. Our waiter gave good wine recommendations, was attentive, patient with our kids, and even gave us a small portion of noodles to take home and finish with the sauce that came with the mussels. We tipped accordingly, and really did appriciate the service. It seems to be a lost art. Food was great! Kids loved the mocktails. 2 course meal was delicious. It was a great place for my husband to get his seafood fix. Thank you!”
“This amazing establishment provided chowder & bisque for the Classic Yacht Association's Bell Harbor Rendezvous over this last Fathers' Day weekend. We thoroughly enjoyed luscious bowls of absolute scrumptiousness, and appreciated their courteous, kind, and professional staff. Thank you!!! Highly recommend!”
New Restaurants
“A cozy little spot in Scandinavian style — an original designer project with its own philosophy and story (no spoilers, you’ll have to discover it yourself). Despite being small, it feels incredibly comfortable, with a friendly atmosphere and genuinely nice people among the visitors. The bartender/vendor is always warm and talkative, no matter the shift. You can sit inside or settle outside in a wooden chair, sipping a beer or coffee while watching a beautiful sunset over Lake Union. There’s a small parking lot, so you’ll definitely find the place — the bar is on the first floor, right on the corner.
As for the food, the menu isn’t huge — more like light bites and snacks, sandwiches, and similar stuff. You can also grab anything to go (drinks included). They’ve got good beer and delicious coffee to take away. Often, the lovely coffee aroma drifts down the street, drawing you into Fram ☺️ Highly recommend this place.”
“So simple — yet so divine! 🥚
A soft-boiled egg may seem like the simplest thing in the world, but here it’s done to absolute perfection: tender, warm, with that perfect balance between silky yolk and gentle white. So simple, yet incredibly delicious — truly divine!
And the homemade bread… oh, that’s another story. Fresh, slightly crisp on the outside, soft and warm inside, served with real butter and honey — it’s pure taste hysteria! 🍞🍯 Every bite feels like a little piece of happiness you just don’t want to end.
This morning was unforgettable — pure comfort and flavor that brought me real joy. I left the café feeling grateful, and I know I’ll definitely be back. Because sometimes, the simplest things are what make life truly wonderful. 🌤️💛”
“Let me preface this by saying that I am not typically a fan of chicken and waffles style dishes. Or at least, I thought I wasn’t. Then I tried the sandwiches they have here. OH MY GOODNESS. I legitimately feel like my eyes have been opened to an entirely new culinary world.
I went here with a buddy and we tried the brisket sandwich and the chicken sandwich. We decided to go halfsies and both of them were among the best tasting sandwiches I’ve ever had. And easily the best waffle-sandwiches I’ve ever had!
I had to leave Seattle for the airport after eating here, and you best believe I carried my leftovers on the plane and ate them when I arrived home in another state.
This place is the truth!!! I cannot wait to return. It bears mentioning how friendly the staff was too! Nelson the owner took care of our table and man, what a professional. I look forward to being in his care next time I come in.
Seriously, just go to this restaurant. It’s a Game changer and my new go-to whenever I’m in Seattle.”
“Exceptional. I got the ribs, greens and cornbread. The meat was perfectly smoked and seasoned. The greens were so good I wished I had just ordered 10 servings of those. This is the kind of rib where you can taste the excellent wood smoke and the meat pulls apart but not falls apart. I don't usually sauce the bbq but this sauce was also really good. Eating this food felt like watching Michael Jordan dunk on the baseline over half the other team.”
“This Shabu Shabu House is by far the best Shabu Shabu House in the entire Seattle metropolitan area. I know, I’ve been to all of them. I first fell in love with shabu shabu when I was in Asia, and this place doesn’t disappoint. I’m very picky. The meat quality is excellent, the buffet of raw vegetables and additional items is very full and varied, they have all the sauces, spices and flavorings you could want. The place is very well lit and clean, which is important to me because I’ve been places before that are dark you just can’t see whether or not the place is really clean. And on top of that, the air is fresh. I’ve been to hot pot restaurants before where there’s so much steam in the air that you get the smell of garlic and herbs and meat throughout your clothes and hair and you walk out and you stink. This place has solved that and you don’t experience that at all. Also, the owner here is clearly a details and quality guy and very professional. I’ve spoken to him and he was extremely friendly and proud of his restaurant. You can tell that he pays attention to quality in his choices. The soft serve is complementary, but it’s the highest quality soft serve I’ve had. It’s rich and creamy like ice cream not icy like every other complementary soft serve at every other place. All in all I highly recommend this restaurant and I wouldn’t go to any other shabu shabu place. I drive 40 minutes to get here and it’s worth it.”
“I discovered U Wine Bar on a walk in the neighborhood, and was immediately interested because it's a wine bar, but then even more interested because it hosts Magic events! It's a great space, good wine, good non-alcoholic options and wonderful people. The owner is also fantastic and friendly and will probably beat you in a Commander game. The environment is relaxed, casual yet classy and I highly recommend for wine and/or Magic.”
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“Sushi Kashiba will provide you a memorable meal with the freshest fish. The chef are amazing of selecting and preparing amazing nigri sushi with wonderful hot dishes for your enjoyment. The omakasa is a must while a nice glass of sake or wine will pair well with your meal. Highly recommend and will be going back”