Recommended Restaurants
“A stunningly unique and delicious birthday cake that guests raved about. Highly recommend and will 100% get it again for the next celebratory occasion.We ordered a custom 8" ube flavoured crepe cake with blue icing for my daughter's birthday - we added our own cake toppers for decor. There were SO many layers and the purple from the ube made the cake look so pretty. Our family and friends commented how it was the perfect balance of sweetness and the texture was so nice it left everyone wanting more.Laverne provided exceptional service. He was attentive and was genuinely invested in ensuring this would be the cake of our daughter's dreams.If you're looking for a delightful treat that's above and beyond your typical birthday cake and will impress your guests, look no further than Nana's Creperie. I can't recommend them enough! Thank you Farrah and Laverne for making my daughter's birthday so special!!”
“I like empty pages. u go in there and hang out with the other rejects. I can be myself. The bartender, Jesus, was cool. l”
“Found this place while My kids were playing ball. Big enough to entertain multiple teams at a time and plenty to keep kids busy. The pizza is delicious and fresh. The crust is perfection.”
“My favorite place to visit when I have a sweet tooth. The Raspberry Almond cake is the best and the slices are large enough to share! True definition of a Candy Shop. They are also a café but I’ve never tried their soups or sandwiches so I will be back for that.Wheelchair accessibility: They only have one handicap parking space but there is a large ramp if you must park further away. Restaurant is ground-level.”
“We discovered this wonderful place by chance on our visit to Nashville and every day we came here to enjoy breakfast.The attention, the atmosphere and above all the food, incredible.If we come back to Nashville, we will come back here.Highly recommended!”
“Excellent sandwiches best Philly cheese steak ever. Had chicken salad in past also delicious Great pickles”
“It was so delicious , they made it just as I asked …Parking: Plenty of Parking, handicap also so go and enjoy!!”
“Most Amazing Mother's Day Meal. It was the Best Lobster, Scallops, and Supreme Broccolini Ever and the owner is phenomenal ❣️ The ambience is 10 out of 10 but the food was 12 out of 10. Just AMAZING❣️❣️❣️ I should mention that they gave every mother a FRESH Red Rose and the Dessert of their choice. I got the Chocolate Fondue with Fresh Assorted with Pound Cake as a Mother's Day Gift from the restaurant...looks AMAZING❣️We fell in love with the owner and he blessed me with 3 Red Roses instead of 1. What an amazing day with at this phenomenal Restaurant ???”
“Cute breakfast spot, super friendly staff and so many choices! The cronut melts in your mouth.”
“Good beer. Went in on a Sunday morning or about lunchtime. Nice decor and pin ball machines for the kids. There was a group of dad and kids playing a card game. Had three beers and a bag of chips. When I went to leave I asked for a large plastic cup for water instead of the short ones. I was told no. Those are for beer only. Kind of petty for a five cent plastic cup but okay then...”
“Pretty good drinks! I really liked the wide range of espresso and tea lattes they had, all of them sounded delicious. We got a normal latte and a rose tea latte and both tasted good, only complaint is both were super hot but it's not the big of a deal if you let it sit for a bit with the cup cover off. Would recommend a stop here!”
“Amazing queer friendly place! Went for Carly’s Angels (which was as amazing as I remember it) but was also blown away by the service and phenomenal cocktails. From gorgeous aesthetics to palatable vegan food, this place is so worth the visit!”
“Food is prepared fresh per order. Restaurant is always clean. And the owners are super friendly and respectful of the guests.”
“My family and I had a great time here. Authentic Mexican dishes with standout finds like the cochinita, different moles, and enfrijoladas. We will definitely be coming back to sample much more from the menu, especially the pozole. Service is attentive and the restaurant is cozy with a colorful vibe just like the Mexico City neighborhood “Polanco”The chef is great and food is really high quality and fresh. As the manager said, everything is made in house and no canned foods used.We will be coming back”
Recently Added Restaurants
“Came here tonight servers name was Toni she was absolutely wonderful! Super attentive always making sure we were happy with everything. Cadillac Margarita was incredible and so was the food! Overall great experience will be coming back. I do want to mention managers were attentive as well constantly checking in on tables. I appreciate restaurants who truly care about the happiness of the customers and this is the spot for it. Great atmosphere as well and great ambiance.”
“Went here on a Sunday morning. The wait was a little ridiculous, but the food was great. I recommend ordering ahead to avoid HANGER!”
“Had a blast jamming with the guys behind the counter while shooting pool. The Chicago dog was excellent (and I’m a Chicagoland native). The service was top notch. If you like hot dogs, this is the place.”
“I ate here on Tuesday night and it was amazing! The queso and steak nachos were delicious! The brownie dessert was one of the best desserts I've ever had and I've eaten a lot of desserts! Highly recommend this restaurant to everyone!”
“I looooove Dylan, she’s the best. So right, so on it, so correct. Kisses x Blythe ?”
“I wanted a special experience for my boyfriend & I's 5th anniversary dinner & Palma fit the bill. Parking may be an issue but we were lucky enough to find a spot right out front. As soon as we walked in, I was greeted by name by our waitress/hostess for the rest of the evening, Sara. It felt like you were being welcomed into an intimate & uber exclusive secret club. The interior of the restaurant is dimly lit & sparse. Concrete walls & floors & a concrete bar yet still warm with wooden tables & chairs all lit by candlelight. As soon as we sat, Sara explained how the tasting menu worked. Previously, I had received a text asking about dietary preferences and so our substitutions (no pork) were discussed. Perfect! Sara then offered us a choice of their natural beers or wines. Unfortunately, neither I or my boyfriend are natural wine fans so this is the only reason why I'm not rating Palma 5-stars. The 2 white wines we chose were both so acidic & sour, I could barely drink them. Not a fan. It's a shame because I was really looking forward to some inventive cocktails. I can only imagine how amazing the chef's cocktail menu would be if only they had any. Anyways, back to the good stuff, the food!Course 1: Bouquet (french farms gems + herbs, bagna càuda) Presentation was gorgeous! A literal teeny bouquet of greens, vegetables, edible flowers & herbs served atop a delicious dip that you scooped up with the leaves and ate in 2 bites. Fresh, tasty & just plain fun to eat, not to mention gorgeous & so inventive! Course 2: Oyster (koginut pumpkin, laver, pepper) Again, presentation was *chef's kiss*. Oyster was fresh & briny & the sweet & totally unexpected pumpkin somehow worked wonderfully! Delicious Course 3: Crudo (kumquat, blue basil, buckwheat) I believe the fish was hamachi but whatever it was, it was amazing!Course 4: Shrimp (collards, boniato, rosemary) OH. MY. HEAD. That shrimp wrapped in the steamed collard greens was mind blowing. I could have eaten 20. But you only get 1 :(Course 5: Fish (squid ink sauce, papa criolla, burnt chili) Although my boyfriend thought this was delicious, I literally could not distinguish any flavours or textures in this dish. It was all the same mushiness unfortunately.Bread + Butter: (sweet plantain brioche w coconut caramel/ dried plantain leaf butter) Beautiful to look at but I just didn't get the flavours promised in the description. The bread was good (albeit not as hot, soft & pillowy as I had hoped) & the butter was great but I was looking for more.Course 6: Substitute for Pork - Fish Mousse + Cabbage Lasagna(?) Sounds grotesque but this was one of the most amazing & unexpected dishes I have EVER tried! Delicate & beautifully flavoured fish mousse layered with delicious steamed cabbage, this was such a refined & beautiful dish! So many times when you ask for a substitute, you end up with a hastily thrown together, with noticeably zero effort dish but this was not that. This was exceptional. I absolutely loved it!Course 7: Orange (granita, cantalope, kinome) Part dessert, part palate cleanser, this refreshing, delightful course was perfect after the richness of the previous dish. The cantaloupe made an already revitalizing dish even more so & the minty, slightly spicy kinome leaf added some extra zing.Course 8: Porcini (caramelized white chocolate, kale) Stay with me here... Yes this is a dessert. Yes it's main ingredient is mushrooms & yes there is kale in it but SWEET BABY JESUS this is truly one of the best desserts I have ever had in my entire life (& yes... i have eaten a lot of desserts). Not too sweet but deep, creamy decadent flavours that were just so unexpected! Such a perfect way to end a stunning meal! Sara was an absolute dream throughout as was Chef Juan Camilo who also brought out some of the dishes & explained them to us and also let us know that the menu is ever changing. I can't wait to stop by again soon to see what new magic the Chef has”
“The service was great, even though it became very busy the people served me with a friendly smiles. The fresh baked doughnut was very tasty and the iced coffee drink with expresso I had was the best I've had compared to other places.”
“The atmosphere is great and the customer service is excellent! There is ample seating available both inside and outside. There are games that can be played outdoors. The perfect spot for family fun. This brewery has a complete menu that most of the ones I've been to don't have. Highly recommend!”
“My husband and I went to Walk Ons for lunch it was pretty good. The staff were friendly and their uniforms were cute. As you would expect with a newly opened business there was a little confusion when ordering, but I'm sure that will get better as the waitresses learn the menu. My husband had the fried catfish with waffle fries. He said the fish had good flavor and was cooked well. He would definitely order it again. The waffle fries compared to most. I ordered the Black Jack chicken sandwich with onion rings and a bowl of chicken sausage gumbo. The chicken was moist and nicely seasoned. The amount of meat was generous! The bottom bun was soggy causing the sandwich to fall apart, but the flavors were there! The onion rings are battered and seasoned well, the onion is sliced thinly, they were very good. The gumbo was really good and had enough kick to be good but not overly spicy!”
“Ice cream was fantastic, highly recommend the peanut butter brownie honeycomb! Service was great”
“It’s a delicious place for breakfast, dessert and coffee breaks . I will recommend the strawberry cream puff it’s really delicious!!!!!??”
“First time but won’t our last. Family operated. We tried the chicken and mushroom pie. Lots of filling and warm! Great looking desserts!! Very friendly.”
“LOVE OTTO! Absolutely amazing pizza and friendly staff. Mashed potato slice is a sleeper (or maybe not). I eat here every time I return from abroad!”
“This place is super cute and they have such a large list for ice cream! Both standard and even soft serve ! Excited for this summer”
“We drove by the former KTs BBQ last weekend and saw a new sign up, so we thought we'd check it out. Turns out they just opened the day before for takeout-only, working on having dine-in within a week. So we ordered food to go. The staff was very friendly and welcoming, and the food is worth coming back for. Our to-go order took less than 10 minutes to be ready, but we were there around 5:30, so a little early for dinner.Recommended: Bacon wrapped meatloaf with mashed potatoes and perfectly steamed veggies for a good twist on a classic comfort dish. Pork Carnitas Rice Noodle bowl for a surprisingly cohesive mix of tastes. You wouldn't think it would go so well together, but try it!Their drinks menu also looked tempting, but we didn't partake. Another good excuse to go back!Parking: Free parking lot shared with the other shops in the strip mall.”
Latest Reviews
“This is the most amazing restaurant we’ve ever been in! We were cheerfully greeted by several Hooter’s girls, one of which escorted us to a table. Our server sat down and went over the menu with us. She got the order in quickly, and soon had our meal out to us. She sat down and talked to us with the most fantastic attitude. All of the food was delicious. We noticed how professional and well-organized the General Manager was, and in the middle of our meal he came to our table greeted us and sat down and talked to us. The entire experience was so great that we will be returning regularly!”
“I am so glad that I stopped by this location off the interstate tonight in Hildebran what a nice manager she had said she was a shift leader named Carolann the patience and great smile and welcome we received was one of the best during our travels along with the others she was working with food was hot and made as ordered as well as the timing . When we travel back to the area for sure will stop in to say hello and for the great food .”
“It was all solid, pizza, service were very good and the people pleasant. I'll go back”
“Loved our night out at My Greek Plate! The food was delicious, enjoyed the deck and service was exceptional! Would highly recommend it!”
“Pizza is awesome. At first I thought there were to small, however I was pleasantly surprised! They were filling and very tasty. Staff are very kind and friendly.”
“We were staying at Ramada and tried the restaurant inside. It was the BEST Mexican food we've ever had!!! The service was great and we will come back next time we travel through.”
“Deserves more than 5 stars! WONDERFUL experience each time I come here. Everything made from scratch. Not just pierogi ---Gelato, soups, empanadas, tamales, pizza pie (takes 50 mins to make from scratch and worth it!!) Premium Belgium chocolates, shakes, Coffee and most recent.....160 (yes one hundred and sixty) different premium teas from around the world!!.....and more to come! They also own the tea room and book store next to the cafe. Owners are THE BEST! Welcoming, personable and humorous. Dinning outside available and pups are welcome! You can tell they have a passion for the business. HIGHLY recommend! ENJOY!”
“Senorita Margarita is a hidden gem that brings together fantastic Mexican small bites, amazing cocktails, and exceptional service, all in a cool tiki-themed setting. The cocktails are top-notch, offering a delightful twist on classics and new creations that are perfectly balanced. The ambiance is vibrant and fun, making you feel like you're on a tropical getaway. Our server, Cheyenne, made the experience even better with her warm and attentive service. She was knowledgeable about the menu and her recommendations were spot-on. The small bites are fresh and flavorful, from the tasty tacos to the delicious guacamole. Senorita Margarita is a must-visit for anyone looking for great drinks, bites, and a unique vibe. Don't miss it!”
“Family business. Outstanding food! Fast service. Owner is super nice guy. You won't be disappointed.”
“This was honestly really great. My husband and I took a cooking class together as a departure from our regular dinner and drinks typical night out. Although I don't like cooking- it was actually really fun and nice to do something different from the usual. Erica, the teacher was a fun teacher and made preparing the meal really unintimidating, yet I also feel like I learned a great new recipe that I can pull out of my back pocket whenever needed. Highly recommend giving it a try!”
“Love the food best of the best . Food was fresh had the Cajun pasta with chicken their quesadillas WOW !! the best . Service was great atmosphere and music to boot was very pleasant will definitely recommend and I will visit again and bring a friend or two ..”
“I thought the quality was very good and my partner loved the sushi and sashimi. Did an excellent hot and sour soup and delicious teriyaki chicken with golden bell pepper. Weekday lunch at $13.99 is very affordable. Will definitely be returning. Oh and clean bathroom which is why it gets the fifth star.”
“The best Indian food I’ve had around this area (jeff city/columbia ) the Biryani was great. Good price and big servings. Highly recommended from someone who comes from India 🇮🇳”
Showcase of Excellence
“The fella who’s always behind the counter (I assume he’s the owner) is just the best, he’s a super hard worker and everything is always quality. It’s also super affordable, not Park Slope prices. I very much appreciate a solid NY deli that isn’t outrageously priced.”
“The food was excellent and the in service equal. The restaurant was clean and airy. If you're looking for a nice place to eat while in Woodland Hills, this is a great place to stop it.”
“First time checking out Mexican Ice Cream and I gotta say it's pretty good. Theirs is creamy and sweet and the amount of customers show it's authentic and popular. I have to try more items, especially the esquites !”
“The place was very clean and the ambience was perfect good smell the whole dining area ,staff very accommodating and very kind for sure will coming back again and again ♥️Parking: You can park Infront of the restaurant have a huge parking area”
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Restaurants by Cuisine
Latest Blog Updates
One Piece Cafe recently opened its doors on Spring Mountain Road in Chinatown. The menu features foods inspired by the characters' favorite meals and iconic show moments. Visitors can enjoy Japanese fruit sandwiches, rice balls called onigiri, beef curry, and the Mighty Meats Pirate Platter - a hearty meat plate honoring Luffy's big appetite.
The Wing Snob chicken chain is quickly growing under co-founders Brian Shunia and Jack Mashini. After opening 18 new franchise locations in 2023, the chain now has 41 total locations. But they plan much more growth coming soon. Wing Snob plans to open over 100 new restaurants by 2025. The new locations will be across Wisconsin, Illinois, Kentucky, Texas, Florida, Ohio, Michigan and even Canada. "Our multi-unit franchisees have allowed us to grow very fast," said Mashini.
We've sifted through every one of the 160 million-plus reviews in our database to spotlight the culinary heroes and zeroes in America's dining scene. Thanks to our ‘Customers’ Favorite’ algorithm, we can tell the difference between soup and miso soup, butter chicken and grilled chicken, and over 350 varieties of pizza. Ready to dive into the data and discover which dish reigns supreme in America’s heart—and what other tasty trends we’ve uncovered?
The increasing acceptance of pets and the rise of a pet-centric culture have integrated them more fully into the daily routines of their owners. They tag along on vacations, frequent grooming parlors more often, and yes, they even join us for meals out. Major chains like In-n-Out, Starbucks, and Dairy Queen don’t just tolerate our furry friends; they welcome them with open arms and even special treats like the famous "Puppuccino" at Starbucks. With such a rich pet-friendly atmosphere blossoming, Restaurantji, which maintains one of the most comprehensive and up-to-date databases of U.S. restaurants, got curious: which cities and states roll out the red carpet for our four-legged pals?
New York's beloved burger and shake chain Shake Shack is making its long-awaited Canadian debut. After years of buzz and a popular pop-up in 2017, Shake Shack is finally crossing the border to open its first international outpost in Toronto. The flagship Canadian Shake Shack will take over a prime 5,500 square foot corner space at the iconic Yonge-Dundas Square in downtown Toronto. The high-profile intersection used to have an Adidas store, but it will soon become a place to taste New York City fast food.
Culver's, the beloved Midwest burger chain known for its signature ButterBurgers, Fresh Frozen Custard and crispy cheese curds, is significantly expanding this year. The restaurant has announced it’s going to open at least 51 new locations across 13 U.S. states (including its home state Wisconsin) by the end of 2024. "There is always the possibility that we may open even more, however, the current projections and development tracks are for 51," stated Eric Skrum, Culver's Director of Public Relations and Communications.
Little Caesars, the third-biggest pizza chain worldwide, is launching a huge expansion across the United States. The Detroit company has signed several new deals with franchisees to open over 30 new restaurants in major markets including San Diego, Memphis, Tampa, and Raleigh. The big expansion plans come as pizza rivals like Marco's Pizza, Papa John's, and soon-to-arrive Freshslice Pizza are also growing rapidly across the U.S. Up-and-coming brands like Slice House Pizza are making strategic moves too, with plans to expand into Tennessee soon.
The Flyfish Club was supposed to make history as the world's first restaurant selling memberships through NFTs (non-fungible tokens). But in a sign of changing times, it has now accepted a more traditional approach - taking good old US dollars for membership. Originally marketed as an ultra-exclusive private dining experience secured via cryptocurrency, the New York City seafood restaurant has shifted to offer standard annual memberships for $3,500 (individual) and $4,000 (spouse), plus a $1,500 initiation fee.
Rock N Roll Sushi, the restaurant chain known for its fun, rockin' American-style sushi experience, is kicking off 2024 with some big moves. The brand is continuing to expand out west, opening new locations in markets like Phoenix, Colorado Springs, and central Arkansas. "Our team has been hard at work — and it's paying off with truly rockin' results," said Chris Kramolis, Chief Development Officer.
The conveyor belt sushi chain Kura Revolving Sushi Bar has huge growth plans for 2024. The company just announced it will open between 13 to 14 new restaurants across the United States in its 2024 fiscal year. That would be the highest number of new locations Kura has ever opened in a single year since first coming to America back in 2009. "Our organization has demonstrated that it's more than capable of meeting that challenge year after year, and we're excited to keep delivering on that," said CEO Hajime "Jimmy" Uba.
“Happy Easter! What a great way to have lunch today! Food was fresh and very good! Customer service from the owner was top tier! The kids even enjoyed the basketball game outside the restaurant! Great place to eat out with the family!”