Recommended Restaurants
“I decided to give this spot a try for lunch while serving jury duty; and, I'm glad I did!Terrific food only surpassed by its friendly, engaging service (I believe a Mom and her son were working). This is gem more people who visit Riverside should discover- clean, kind and good food.Ordered a turkey on wheat sandwich, chips and a soda.I wasn't really expecting anything amazing but this sandwich was delicious! All the major sandwich chains/ shops could learn TONS about how to make and present a sandwich. The bread was terrific and all the ingredients tasted very, very fresh. I couldn't have made a better sandwich at home!I'm not in downtown Riverside much but I definitely now have a favorite sandwich shop to visit. Well done!”
“Awesome time! Great live music by ICE COLD CRAZY! Today in Leduc, come down and have a good time!”
“Maybe I ordered the wrong thing, but I really did not enjoy my burger. But they do have a lot of burgers ”
“Great breakfast/brunch location. Gravy is phenomenal!Kid-friendliness: It’s a bar first and foremost, so minors not allowed.”
“Lyra Lou Cakes, crafted by the talented Arpita, is a confectionery haven. The cakes, including the delightful cupcakes I ordered, are a testament to Arpita's culinary prowess. Lyra Lou masterfully blends flavors, creating a symphony for the taste buds. The cupcakes, in particular, were a miniature masterpiece—each one a burst of sweetness and artistry. Arpita's dedication to her craft is evident in every bite, as I ordered cakes before as well than special mention Aman , Prabh, Arpita and Lyra making Lyra Lou Cakes a go-to for those seeking an extraordinary dessert experience.”
“Best coffee in Ellis County! Finally we have someone who understands that quality, fresh coffee beans (roasted just days ago) make the best cup of coffee. Love this ”
“The food is great. The people taking the orders are so friendly and wonderful. My only thing is that it’s super dusty above the kitchen area where you order from. Also the hanging string lights have dust hanging from them. Feels like it can drop in your dish. Also the windows need to be cleaned between diners. Food from little hands on the windows. The vent by the cooking area is filled with dust. Often I come at times when it’s not busy and the staff are talking amongst themselves and no one is cleaning. It needs a really good dusting and more attention to cleaning.”
“The brisket is literally the best brisket I've ever had. The brisket fries are a regular favorite. They are smothered in creamy cheese sauce and beans. SOOOO good. You can't go wrong. My only suggestion is an update to the mac and cheese (maybe smoked mac and cheese?! ;) )”
“Wonderful friendly service and a good atmosphere to bring friends or family. The food was okay but it seemed a bit overpriced. One meal for 2 adults and 2 small kids was already $97. When appetizers averaged above $15 which is what I am used to paying for a main entree it makes me not want to come as often despite the decent cooking.”
“Amazing especially for this area. Philly cheese the way I asked for it the chopped cheese delicious just get some sazon and adobo on the meat and your golden. Use to work in a bodega lmk I will show u all I want is a discount on the food.”
“FINALLY! We get a tea room and British - not Americanized Fish & Chips British but honest-to-God British - pub fare on the peninsula ?The dishes are authentic and the food quality solid, worthy of any Public House in the UK, and I can't wait to work my way through each of them!It was great to see the owner walk through and stop at each table to take feedback and answer questions - a "personal touch" that shows the engagement and heart poured into this place.Oh, and do not miss out on their stout if you're there for dinner - it's non-alcoholic, so anyone can imbibe, and it's the perfect pairing with the food.”
“Friendly, family oriented neighborhood Italian restaurant. Seating, ambiance, and wait staff were exceptional. The food was served hot and delicious. The relaxed atmosphere allowed us to enjoy our meal. We highly recommend the Villa Capri Ristorante.”
“My favorite tiramisu in Bham! And I'm sure more favorites are in my future at Tutti Freschii - I barely scratched the surface of their offerings when I stopped in, after coincidentally seeing their sign when I was in the area. The madeleines are the one item that were not to my taste - they were a bit dry IMO - but the carrot muffin and especially the tiramisu, were excellent. The lemon bar was also very good. Now that I know they exist I'll go out of my way to visit for treats (or for meals, I didn't even notice at the time that they also serve savory items).”
“Tried the Carolina BBQ sandwich and the Rueben. Both were sooo good! And the garlic fries! You’ve got to try them! I was in garlic heaven.”
Recently Added Restaurants
“Really cute! Looks like they have a cool vision about their future — including books, canned drinks, and more!”
“I don't get what Angelique is saying, because it's a new store. Of course the employees will be a little slow, and business will be backed up but when I went there, these employees were trying their hardest and moving as diligently as possible to get smoothies and bowls made!! What she left out is that SO many people want Jamba Juice in Hollister so of course you might have to wait for over 45 minutes for a smoothie in the first few weeks it's open!! That's expected! Smoothies were delicious and so were the bowls. The employees are awesome! Great work, Jamba Hollister!”
“Awesome food! Awesome service!!! Doing a GREAT JOB even though they are very busy!! This is our second trip and I is so good!!!!”
“What a cool place! Such an awesome, unique experience. Super kind people, unlike anywhere I’ve ever been!”
“It's a warm,cozy,inviting space. The owner and his staff are friendly and welcoming. The bagels are delicious!!”
“Best of the best! I got a bootdaddy and a butter pecan concrete and it exceeded all my expectations. Love the airness and politeness the employees provide to the customer service scene and the uniqueness of seeing the kitchen and workers, and being able to sit on the benches outside transcends my emotions to another level. It gives a great sense of place and overall good around vibe.Dietary restrictions: Definitely considers dietary measuresParking: Plenty of parking.Kid-friendliness: Bring your kids, kids love this stuff!Wheelchair accessibility: Absolutely regarded and plenty of space for our wheelchair folks!”
“Just happened to walk in on St. Patrick’s day and were able to get seated immediately. An excellent Irish band was playing, atmosphere very inviting. Our server, Chip, not only took super good care of us, attentive during our meal, he went above and beyond to ensure our visit was the first of many. Will definitely be back and plan to recommend to many friends. We feel we had the luck of the Irish.”
“We went for a quick dinner tonight. The service was great and the food was delicious! The portions are perfect even for our hungry teenager. Always a favorite!”
“Great food. Quick service even on a busy night. Friendly staff. Parking sucks, but overall great experience.Most tender collards greens in the area!Parking: We came at a busy downtown time 5:30-6:00pm. Limited parking on the street. Found a spot in the David parking garage.”
“Pho broth is very nice. The meat was also very good, I got the sense that it was a good quality. There was a generous portion of noodles. Service was quick and very attentive. Place is clean, brand new decor, and the place had a nice energy to it with the Friday dinner rush.”
“Great food, great coffee, great service. So many flavors to choose from which is really great. I personally love the pistachio latte :)”
“First time we tried the strawberry horchata (rice, milk, cinnamon) and it was amazing. Came back the very next day and tried the cucumber & lime and hibiscus & strawberry agua fresca and they were hits. We also tried the fresas (strawberry) con crema (with cream) topped with granola and coconut flakes and it was soo good. Can’t wait to visit again and hopefully try some new items.”
“The waiter was insanely good! Best waiter I had in a while! I can say though that the salad needs more dry dressing. The staff keeps checking on us and I love it. I highly recommend this place”
“Its a really good restaurant. The food is good and the vibe is nice too. Will come again.”
“I'll definitely be returning in the future. The pork was flavorful and juicy and the eggs were runny just how I like it. The strawberry matcha is the best I've ever had and visually appealing too. Staff is fast and efficient.”
Latest Reviews
“Muy buen trabajador los a tendió muy bien”
“Angel is a great manager always on point with her vustomers great hospitality and great customer service”
“I have ordered many times, service is good. Delivery is good. Food is good for the most part. But do not order their premade salads. I ordered a salad and when it came I opened it and it had a foul oder. The tomatoes were slimy and so was everything else. I did taste it and it taste just like it smells. I would not eat it! But called to let them know about the bad salad. And they apologized and giving me free pizza on next order. I will never order another salad there. The salad was disgusting.”
“Always great food but the service can vary a lot. My wife is out of town and I went there twice. Thursday night finally got a beer after sitting unattended for about 20 min. Had my beer and unsuccessful attempted to flag a server to pay … finally got up and went to the south side of the bar, told the bar staff that I just wanted to pay my tab, gave him a $100 bill, he gave me change which I counted in my car … $100 in change ?? St Patrick’s day - had their great ahi poke and a beer again after waiting close to 25 min after several flagging attempts were again ignored (do I need a flare gun?). Had my meal and again, caught the attention of a little blond server who looked right at me and walked on by and when she came by again she waved and said “hi” …. Cute. … or should I say “high” because the staff was dancing with each other, five of them having shots and taking selfies all the while ignoring my gestures and hand waving. I’m ok with having fun on the job though the alcohol is probably illegal but ok … so was me leaving in disgust not paying my bill. I’d be glad to make good on the approximately $33 I owe plus tip … If anyone would listen.”
“Award winning slow smoked bbq, Almost world famous walking bbq as seen on carnival eats, Slow smoked with a secret ingredient of love”
“My first time there and the food and service were awesome! Everyone said hello with a smile and our waiter was very efficient and quick. Until I ate here there was only one oriental type restaurant I would eat at but this has changed my mind. We had the Black Dragon Roll, Hurricane Roll, Gyoza and the Crab Rangoon. It was Heaven! Love this restaurant and I will be back again!”
“Think I fell in love with our server, Jose. He was super sweet and very attentive. Food is very good, i especially love the guacamole!!”
“The restaurant is amazing place to go friendly staff”
“Never Been There, just watched Restaurant Impossible, looks like it turned out GREAT. Then i googled it, and watched a video of Audra talking with a mask on, didnt understand one word she said.”
“The best Vietnamese restaurant in Regina I've ever eaten at with very stable prices. I really like the restaurant's Noodle Soup(Pho) and Vietnam Sub, there's a lot of topping inside and the broth is great.”
“Food was good, service not so much. I usually tip about 20 per cent. Didn't like getting our libations at the same time as our entre.”
“Just had a great patty melt and my husband said he couldn't wait to have another meatball sandwich again. I tasted the extra sauce and it was extremely good and truly tasted home made.”
“Hangry for Korean bbq so we had to try the new PJ Hotpot, BBQ and Bar on Sawmill Road just south of 161. Nice big restaurant and plenty of tables. Each table outfitted with BBQ grill with six burners for hotpots. You have a manual control for the bbq grill temperature up to 385 but we kept ours around 365 to not burn our food. Plenty selection of meats, seafood and veggies to choose from. It’s all you can eat for each person. $32 pp for just bbq or just hotpot, but if you do both, it’s $5 more per person. They have robots to bring your raw food to your table. Our server was great, attentive and checked on us frequently. I never had to ask for more water. The orders for each meat or seafood plate are not big but the three of us went through five orders (4-5 plates each order) pretty quick. This place was fantastic and is a hidden gem for now.”
“My husband and I recently dined at Virasat restaurant for lunch, and we were pleasantly surprised by our experience. Despite the restaurant being quiet and empty, the atmosphere was inviting and clean. The highlight of our visit was undoubtedly the delicious food. Every dish we ordered was not only tasty but also reasonably priced. It's worth mentioning that if you're tired of cooking and looking to treat yourself without breaking the bank, Virasat restaurant is definitely worth a try. Overall, we had a wonderful time, and we would recommend this restaurant to anyone looking for a satisfying meal in a pleasant environment.”
“Loved the food ribs fell of the bone Gorda mac&cheese the best couldn't eat everything so had supper the next day was not disappointed the peach cobbler was very good”
Showcase of Excellence
“The fella who’s always behind the counter (I assume he’s the owner) is just the best, he’s a super hard worker and everything is always quality. It’s also super affordable, not Park Slope prices. I very much appreciate a solid NY deli that isn’t outrageously priced.”
“Portion size, juices, and great customer service oh my! I would definitely recommend this hidden gem for having one of the best breakfasts I've had in Los Angeles-- especially the valley. I got the croissant French toast and the vampire Agua Fresca 10/10”
“Good icecream and esquitesWheelchair accessibility: Entrance is ADA compliant. There is no slope to get in since the entrance is flat with the ground outside too.”
“Drove from Indianapolis to eat filipino food and it was worth the drive. The owner/chef was very welcoming and friendly. Food was delicious. Forgot to take a picture of the other food we ordered. But i got a few.”
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Latest Blog Updates
Dine Brands Global is plans to combine its Applebee's and IHOP chains under one roof. The company, which owns both popular restaurant brands, announced during its Q4 2023 earnings call that it will launch co-branded dining establishments featuring combined kitchens and seating areas. "At breakfast, when there are more IHOP customers, customers can be seated in the Applebee's area and vice versa at dinner," CEO John Peyton explained to Nation's Restaurant News. The new dual locations will have discreet entrances to keep the IHOP and Applebee's sections separated, but open up during peak hours to increase overall seating capacity.
Surge pricing, a controversial tactic made famous by Uber that jacks up prices based on demand, is now quietly sneaking into the restaurant business. A bunch of small chains and indie restaurants across the country are using data-driven systems to play with menu prices during rush hours. According to startup Sauce Pricing, which sells the dynamic pricing software, inflated lunch prices scored some restaurants thousands in extra profits. The LA tech company said in a blog post that " restaurants can hike prices 10-20% during busy hours, forcing customers to pay additional $1-$2 for a typical $10 menu item."
Chipotle founder Steve Ells aims to change fast food again with Kernel, his new plant-based eatery. Kernel just opened its first location in Manhattan, with a bunch more coming across the country thanks to over $36 million in funding. There is minimal human interaction - you order online and scan a QR code for pickup. Staff simply direct you through the largely automated experience.
A new 'fast fine' dining concept is coming to Quakertown, promising to revolutionize grab-and-go meals. Wonder, a quickly growing restaurant using a 'mealtime super app', will hold a grand opening February 21 at its newest location inside the Quakertown Walmart. This is Wonder's first partnership with a big retailer.
Legendary rocker Jon Bon Jovi is the latest star to plant his flag on Nashville's famed Lower Broadway, preparing to open JBJ's Nashville this spring. The new 37,000 square foot, five-story bar will be the tallest and second largest by size in the area, according to a release.
Krispy Kreme got something special this Valentine's Day. The iconic doughnut chain has launched a new lineup of heart-shaped treats perfect for sharing with your partner. Available from January 29th through February 14th, the all-new "Dough-Notes" collection includes four cream-filled donuts named "You Color My World," "I Love You a Choco-Lot," "You're Berry Sweet," and "Without You I'd Crumble."
Fast-casual chain Freddy's Steakburgers is expanding across the US. Experienced franchisees will open 30 new locations in 7 states this year. Made-to-order burger and frozen custard chain will excite more customers in Arizona, Arkansas, Idaho, Missouri, New Mexico, Oklahoma and Texas.
The smell of fried chicken will soon fill the air around The Diamond baseball stadium, with a new Raising Cane's location opening across the street at 3064 N. Arthur Ashe Blvd. known for its crispy fingers and signature dipping sauce, opens its third area location across from the stadium.
Ordering takeout through popular delivery apps like GrubHub and DoorDash is certainly easy, but many people find it costs a lot more. A recent study by FinanceBuzz analyzed how much customers overpay when using four major delivery platforms - Uber Eats, GrubHub, DoorDash, and Postmates. Their findings expose just how much extra you pay for the same meal ordered direct from a restaurant.
California's beloved burger chain In-N-Out landed on Glassdoor's 2024 "Best Places to Work" list, ranking #6 among large U.S. companies. Employees gave high marks for pay, benefits, flexibility, and free meals per shift. Negative reviews cited poor management.
“This was a really fun place! I don't normally eat Vegan style but what I got was very tasty and it seems many non-Vegans do not mind eating here either. It is a good value for the quality of food too.”