Restaurants in New York
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Best Restaurants
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”
“Had the recommendation from the Off Menu Podcast. Great atmosphere, great service and amazing ramen.”
“Soooo good every dish was literally amazing. I would reorder almost every dish again if I came back to New York. In comparison to other Thai locations they do their pork belly extremely well is perfectly crispy on outside and moist inside.”
Restaurants by Cuisine
“Always promised myself on my next trip to NYC I would go to The Dead Rabbit. I am so pleased I got to do it. The staff the cocktails the food and the decor & cleanliness were A1. Loved the welcome my friend and I got, (even when we were a bit late for our booking) throughout the service from the fabulous servers. I would highly recommend it to anyone. Bloody brilliant 👏”
“Japanese Italian fusion? Something I obviously had to try!
I appreciate Kimika’s creative menu with plenty of vegetarian options. Our waitress Kara/Cara was so friendly and helpful. I started with a Spritz that I think could’ve used some more bubbles, but the flavors were on point. The food was good but I felt like there could’ve been a bit more flavor. We tried the Truffle Carbonara, Soy Butter Bigoli, and Eggplant Katsu - I think the Bigoli was my favorite (think elevated lo mien). For dessert, we tried the lava cake, matcha French toast (would get it with ice cream if I were to over come again) and the Nutella Bombolocini (very creative - think mochi stuffed with Nutella).
Overall, I loved the concept of Kimika and the service, but I think there could’ve been just a tad more flavor in some of our dishes. Definitely a place to try once!”
“Absolutely love Salinas Restaurant! From the service to the food, everything was flawless. I had amazing drinks. The menu is packed with great options, and every dish we tried was outstanding. Nothing disappoints here.
I had an excellent experience overall, highly recommend this place, and I’ll definitely be back.”
Recommended Restaurants
“Had the most incredible dinner here sharing so many delicious plates of noodles, curries and appetizers! The pad Thai had a depth of flavor I can't wait to come back for and loved how fun and special all the cocktails are! A perfect spot for the fall time!”
“My wife and I went to the Grove in Los Angeles last night and we had dinner at "Sogno Toscana," an it was outstanding. It was perfect in every way; great food, great drinks, outstanding and friendly staff, beautiful location, etc. I love Italian food but I can't think of one Italian restaurant that I like, until "Sogno Toscano." The food was outstanding, and there was so much more we saw go by that we can't wait to go back and try. And the drinks were outstanding. I love martini's and they served the best martini I've ever had. Giacomo was our server and took great care of us. He's from Italy and "Sogno Toscana" brought him to America when they opened their New York restaurant, and now he's in LA for this new restaurant. Although very busy, the entire staff were very fun to be around, and most of them are Italian which is also great.”
“Loopy's is the best. Just finished some of their delicious Bibim Bop. The Apps are good too - Summer Rolls were crunchy and the shrimp fresh and fried dumplings were delish also. Definitely recommend, eaten here dozens of times and always consistently great.”
“A nice enough bar that is unique by having some tables outside on the pavement - in the busy area this is a great spot to relax with a drink and watch the world go by. The service is proactive and the prices are sensible, so I’ll be returning!”
“Great staff and awesome food and drink.”
“Amazing!! Love it. Have come back with my family.”
“We had dinner reservations for Saturday. Service was excellent and professional. Host greeted us at the table and asked how we enjoyed the dinner. It was a nice touch. The menu is largely seafood. We had the bronzino special with scallops and octopus appetizers. All very delicious. Glad to see the Shell has survived the pandemic and doing well.”
“Hands down the best drag show I’ve ever been to, 10/10.”
“We find ourselves returning to this elegant little neighborhood Italian restaurant because the food, ambiance and service are excellent but not pretentious. We'll probably be back again next New Year's Eve.”
“very very good burgers and value too we recommend”
“This is the place to be! Food is amazing, (we had nachos and tacos) drinks? amazing (ask for a flight of Mezcal💗 Waiter? ask for Alfredo, knowledgeable, friendly and overall awesome! Loved both experiences there. If you are in NYC,.please go. Dog friendly”
“The crêpes and lattes are really really super delicious one of the best crêpes I’ve ever had”
“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu”
Restaurants with Delivery
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”
“Overall- I loved this place. It’s also part of InKind. The tuna tar tar was one of those dishes where once you have it u almost want to eat a second. It’s a must.
Food - once we order the tuna tartare it was so good. We almost over a second however, the table next to us had the Uni tartare so he said we’ll take that and it didn’t impress me as much as the tuna I loved it still.
We also ordered the KFC chicken, which was good a little relied to heavily on sauce and we got the Wellington, which was pretty impressive. Lastly, we got the butter chicken, which was delicious with the rice however, the rice could be cooked. There was also a cold onion in it, but the dish wasn’t cold
Atmosphere – The place is full. It’s cute. Nothing too crazy or over the top. Dim it everything is back in a red light, which makes it really hard to take pictures of the food, but that’s OK. Please excuse my pictures.
I love this place but people next to us get the kimchi cheese rice with chicken and it looks so good. I wanna go back and get it and of course get the tar tower again.
I also learned what corn salt tea was here also delicious and apparently really good for you”
“Japanese Italian fusion? Something I obviously had to try!
I appreciate Kimika’s creative menu with plenty of vegetarian options. Our waitress Kara/Cara was so friendly and helpful. I started with a Spritz that I think could’ve used some more bubbles, but the flavors were on point. The food was good but I felt like there could’ve been a bit more flavor. We tried the Truffle Carbonara, Soy Butter Bigoli, and Eggplant Katsu - I think the Bigoli was my favorite (think elevated lo mien). For dessert, we tried the lava cake, matcha French toast (would get it with ice cream if I were to over come again) and the Nutella Bombolocini (very creative - think mochi stuffed with Nutella).
Overall, I loved the concept of Kimika and the service, but I think there could’ve been just a tad more flavor in some of our dishes. Definitely a place to try once!”
“I was so impressed by ARIARI! Every dish was full of fresh, vibrant flavors and beautifully plated. The seafood and grilled items really stood out — everything was cooked perfectly and seasoned just right. The staff were super friendly and attentive, and the vibe of the place is modern yet comfortable. Such a great spot for dinner with friends or a nice date night! 🍶🍤✨”
“A fun place with interesting people watching but I came alone hoping to sit at the bar and was expecting and comfortable with waiting for an hour since it was as a Saturday (it was 6pm but that wasn’t early enough), but they were not sitting solo diners and instead would wait for seats next to each other to open up to sit couples, at one point leaving and open seat available for about 20 minutes.”
“Always promised myself on my next trip to NYC I would go to The Dead Rabbit. I am so pleased I got to do it. The staff the cocktails the food and the decor & cleanliness were A1. Loved the welcome my friend and I got, (even when we were a bit late for our booking) throughout the service from the fabulous servers. I would highly recommend it to anyone. Bloody brilliant 👏”
“Fantastic food, reasonable prices, excellent service. PS Kitchen sets the standard for manhattan eateries with a conscience and a heart … and the creativity of an experiential culinary artist. The vibe is great. The food is better. Highly recommend”
“Amazing, unique and delicious food in a very cozy setting. Be prepared to meet your neighbors as you adventure through one delicious plate after another.”
Online Reservation Available
“Absolutely love Salinas Restaurant! From the service to the food, everything was flawless. I had amazing drinks. The menu is packed with great options, and every dish we tried was outstanding. Nothing disappoints here.
I had an excellent experience overall, highly recommend this place, and I’ll definitely be back.”
“Homey ambience. Smiling service. Flowing wine (if you get the pairing.
By any regular metric, this is a 5/5. Unfortunately, this is New York. More unfortunately, they have a Michelin star. Thus, they must be judged within the strata in which they belong.
The ingredients were FRESH. This is their calling card. The carrots, the squash, the beets, the buckwheat. Kudos to their souring.
The meal is an imbalanced (to me and my table). We were craving protein, and this place highlights the produce. I will say the tastiest dish was a non meat course (mushrooms in a dashi broth)
Not top of my list, but massive respect to what they serve and what they represent.”
“My wife and I generally eat for five people, we ordered 4 small plates and 2 mains, still looking into dessert. Each dish had its own layer of perfection with unique flavors and exquisite presentation. I’d say a restaurant on its way to becoming Michelin…..bravo! Oh and the ole school hip hop added to the vibe. Enjoyed this dinner date immensely!👏👏👏👏😍😍😍😎😎😎”
“Beautiful experience! Delicious food, nice place and GREAT service! Silvia Sánchez made sure we had the best birthday night! Absolutely impecable everything!
The plates Silvia recommended were exquisite (gnocchi, tuna, ceviche, lamb) WOWW!
We tried the whole dessert menu! Tres leches and the green apple sorbet were our favorites! ✨✨✨
I’ll definitely be back !”
“Absolutely wonderful without qualification. The interior design stands out. The staff member had a great outlook and ensured our first visit was entirely pleasant. The cooking remains impressive and the service stays professional. The meals were delicious, staff was responsive, and our time there was pleasant.”
“Overall- I loved this place. It’s also part of InKind. The tuna tar tar was one of those dishes where once you have it u almost want to eat a second. It’s a must.
Food - once we order the tuna tartare it was so good. We almost over a second however, the table next to us had the Uni tartare so he said we’ll take that and it didn’t impress me as much as the tuna I loved it still.
We also ordered the KFC chicken, which was good a little relied to heavily on sauce and we got the Wellington, which was pretty impressive. Lastly, we got the butter chicken, which was delicious with the rice however, the rice could be cooked. There was also a cold onion in it, but the dish wasn’t cold
Atmosphere – The place is full. It’s cute. Nothing too crazy or over the top. Dim it everything is back in a red light, which makes it really hard to take pictures of the food, but that’s OK. Please excuse my pictures.
I love this place but people next to us get the kimchi cheese rice with chicken and it looks so good. I wanna go back and get it and of course get the tar tower again.
I also learned what corn salt tea was here also delicious and apparently really good for you”
“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!”
24 Hour Restaurants
“I love there chop cheese and really every sanwich but I hate ordering at night because the young guy with curly hair always has the phone on so that no calls go through. It's pretty annoying especially when you see there's no orders at that time. Overall love the business.”
“I can’t believe there is no reviews on this diner on Facebook. We stepped in tonight had Ronnie as our server and the food and atmosphere was outstanding. Thank you all for the wonderful meal! We now have a reason to return to NYC just to visit this diner and get their smashburger!”
“An ethical, industrious family has made it their business to operate a lone deli down on Avenue B and Sixth, and they do it well.. All you might need from a bodega is well-stocked. A nod of the hat for maintaining excellent hot coffee thru the long hours of operation. Soups are solid.. goto is the ol Chicken Noodle. Extra star for Managing customers.. some of whom might be drunk and disagreeable at night. Well, you've heard of the sandwiches. They really knock it out of the park in that department. Personal challenge: come to know each of these sandwiches. Cultivate a relationship with these 'characters'.. the Biden et al.. Cash tips are welcome and deserved. Take notes.. and when ordering, use a telephone and call their maintained-for-3 decades 212 phone number. They don't give those out to any yo-yo..
Pro tip: don't eat at Tompkins--there's a tranquil garden just south across the street. And at night, walk it over to ol' Josies..”
“Garden Gourmet Deli was fantastic! We ordered a chopped cheese and falafel, and both were absolutely delicious, fresh, flavorful, and perfectly made. The staff was amazing and super welcoming, and they even let us sit and eat in the back, which made the experience even better. The music was great too and added to the vibe. Definitely a spot I’d come back to and recommend!”
“Management, staff, food, ambiance, all world class. It's actually a stunning visual experience going into ANY CitizenM. This one is exciting due to its location, bar and roofdeck w insane views. Great place to grab a drink, a bite, or just meet a friend or associate for a nice moment. Highly recommend. I had the crab cake which came a great sauce, and fries w a beer. Very satisfying.”
“I always come to this restaurant and they always have a variety of food the service is always immaculate Robert serves me during the night and he gives great vibration to your food Christine is the loveliest she always over extends and does her very best to please she has always served me depending her shift and I recently have gotten to know a new waitress Maria who is always lovely and kind when serving me she is very attentive and servicing a place to enjoy at all hours”
“The team makes even first-time visitors feel like regulars. Heaven on 7th Marketplace combines great cooking with excellent presentation. The staff maintained superior attention. All my selections demonstrate good flavor. The restaurant functions well and I'm glad I gave it a try.”
“A fun place with interesting people watching but I came alone hoping to sit at the bar and was expecting and comfortable with waiting for an hour since it was as a Saturday (it was 6pm but that wasn’t early enough), but they were not sitting solo diners and instead would wait for seats next to each other to open up to sit couples, at one point leaving and open seat available for about 20 minutes.”
“Homey ambience. Smiling service. Flowing wine (if you get the pairing.
By any regular metric, this is a 5/5. Unfortunately, this is New York. More unfortunately, they have a Michelin star. Thus, they must be judged within the strata in which they belong.
The ingredients were FRESH. This is their calling card. The carrots, the squash, the beets, the buckwheat. Kudos to their souring.
The meal is an imbalanced (to me and my table). We were craving protein, and this place highlights the produce. I will say the tastiest dish was a non meat course (mushrooms in a dashi broth)
Not top of my list, but massive respect to what they serve and what they represent.”
Takeout Restaurants
“I wouldn’t call Katana a dive bar, but on a Tuesday night it felt like a great neighborhood bar. Relaxed atmosphere. Was surprised at how small it was but that added to the chill vibe. I bet on a Thirsty Thursday and the weekend that all changes, but the bartenders and the craft cocktails will be just as great.”
“This was the most delicious Georgian food I’ve had since I was in Georgia. Our server, Marite, was a delight. She made wonderful wine recommendations. We will definitely eat here again.”
“Great place to chill� and enjoy the lovely autumn weather this time of the year! Love This place”
Drive-Thru Restaurants
“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!”
“Booked a birthday dinner here with my girlfriend and had a fantastic experience. The entire staff was professional and welcoming. We were honored to be served by Chef Aki, who is both highly skilled and friendly. The tasting course is very generous you definitely won't leave hungry! The 'Tail' was the standout dish of the night. Highly recommended.”
“Here's the review Spencer wrote for you: My family and I just visited to celebrate my grandsons birthday- we like to get a bunch of plates and share family style and this menu was perfect for that. You have to get mezze and extra bread (must try the kubane). We also ended up getting three orders of the shishbarak for the six of us, it is way too good! I got the salmon for my entree which was cooked to perfection and beautifully seasoned. Spencer our server recommended the silan and the cheesecake for dessert so we shared those and boy were they something special- I can’t pick a favorite! He brought us a candle and we got some great pictures. I can’t recommend this restaurant enough.”
Fine Dining
“We had Christmas Eve dinner here and it was a wonderful experience! There was a partial view of the tree from our seat but it was still very special. The dining room isn’t super large and feels cozy and festive. It wasnt too noisy either. Service was great, very professional. There was a moment when they cleared crumbs off the table and accidentally brushed some onto my dads lap😅
The food was wonderful! The flavors were delicious and filled us up. I read other reviews that the portions were small but I wouldn’t agree. Only the lobster was “small” as the serving was only half a lobster. I had the Dover sole and got very full. The starter burrata pasta was so delicious I almost wished it was my main!”
“The food here is amazing, and the staff are great. I can’t recommend it enough. Unfortunately, the Facebook rating system for restaurants is focused mostly on the wrong things, likely due to poor algorithm design. Curbside pickups? Daily specials? Takeaway menu? Grow up, Facebook.”
“4.5 really.
Really tasty food, ordered a la carte. Slightly unusual tastes, but they worked well.
Friendly staff. Fun ambience.
Slightly odd wine pairing experience: the staff clearly took a lot of care about testing the wines were ok, but struggled a bit to explain why their recommendations matched the food.”
“Here's the review Spencer wrote for you: My family and I just visited to celebrate my grandsons birthday- we like to get a bunch of plates and share family style and this menu was perfect for that. You have to get mezze and extra bread (must try the kubane). We also ended up getting three orders of the shishbarak for the six of us, it is way too good! I got the salmon for my entree which was cooked to perfection and beautifully seasoned. Spencer our server recommended the silan and the cheesecake for dessert so we shared those and boy were they something special- I can’t pick a favorite! He brought us a candle and we got some great pictures. I can’t recommend this restaurant enough.”
Cheap Eats
“Spicy Village was a wonderful place to have a Christmas meal! Actually, I'd like to rename it "Spicy Cozy Village" if a spicy environment can also be cozy! To start with, they were very gracious by accepting a reservation for 8 people at 6:00. Then they came outside and took our order even before we sat down and so the food was nearly ready by the time we had taken our coats off! The festivities kicked off with a plate of crispy peanuts, which ended up being the chosen appetizer, main course, and dessert for the little guy in our party. We then progressed to delicious dumplings, sesame chicken, spicy lamb huimei, and other delectable specialties! What was so amazing about the experience is that despite packing lots of people into a relatively small square foot area, it did not feel claustrophobic at all; rather it was comfortable and cozy, like sitting at a big table for a family meal at your house (even if it was take-out!!). Overall, Spicy Village was a terrific place for Christmas dinner - and I'm strongly considering coming back here for the 8 days of Hanukkah too!”
“Holy cow! We just had the Restaurant Week Bento Box lunch from 232 Bleecker and it was just out of this world. Hands down the best meal we've had since the pandemic started. The way Chef Cupps teases the flavor out of vegetables and meats is just astounding. We are in heaven! We also ordered from 232 Bleecker on Christmas Eve, and the food was once again incredible. We are huge fans of Chef Cupps. She previously cooked at UnTitled at the Whitney which was our favorite restaurant in NYC. We are so glad that she and Nick and the rest of her beautiful staff are doing so well.”
“We dropped by Ace's Pizza around 3pm., Brooklyn, 30 Rockefeller Plaza, 5th Ave NYC and it was such a great experience! The staff was incredibly friendly and accommodating—amazing service all around. We ordered the Grilled Chicken Sandwich, Caesar Salad, and a 14-inch Pepperoni Pizza. Every single item was delicious! The quality of the food was outstanding. The pepperoni pizza especially stood out—crispy crust, flavorful toppings, and just the right amount of cheese. We really enjoyed everything we ordered, and the overall vibe of the place made the experience even better. Highly recommended if you’re in the area and craving great pizza!”
“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!”
“A New York classic experience! From their cooked to perfection Prime Sirloin Salad to the Dark Chocolate Mousse. Keens delivers great flavors in a cozy and historical setting. A must try!”
“Absolutely wonderful without qualification. The interior design stands out. The staff member had a great outlook and ensured our first visit was entirely pleasant. The cooking remains impressive and the service stays professional. The meals were delicious, staff was responsive, and our time there was pleasant.”
“I was so impressed by ARIARI! Every dish was full of fresh, vibrant flavors and beautifully plated. The seafood and grilled items really stood out — everything was cooked perfectly and seasoned just right. The staff were super friendly and attentive, and the vibe of the place is modern yet comfortable. Such a great spot for dinner with friends or a nice date night! 🍶🍤✨”
“Had an amazing meal at Empire Steak. We had the Porterhouse for two. It was cooked to perfection and brought sizzling to the table. The service was impeccable. Will definitely be back!”
“Great late lunch on a nice spring day. Moules Frites were excellent”
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“The flavors were sublime, I can see why so many chefs recommend it!”
“Obao is one of my favorite restaurants in NYC! I have never been disappointed here. Best atmosphere, staff, food, and drinks all for a reasonable price. Highly, highly recommend!!! Especially the calamari 😋”
“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.”
“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.”
“4.5 really.
Really tasty food, ordered a la carte. Slightly unusual tastes, but they worked well.
Friendly staff. Fun ambience.
Slightly odd wine pairing experience: the staff clearly took a lot of care about testing the wines were ok, but struggled a bit to explain why their recommendations matched the food.”
“Casual, friendly atmosphere,eclectic menu, looking forward to my next visit”
“Compared to a few years ago, a few of the menu classics from Kawasanja are still there!And then the surprise is that there are a lot of new dishes too!”
“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.”
“One of the best places for brunch in NYC. Everything was fresh and delicious.”
“My wife and I generally eat for five people, we ordered 4 small plates and 2 mains, still looking into dessert. Each dish had its own layer of perfection with unique flavors and exquisite presentation. I’d say a restaurant on its way to becoming Michelin…..bravo! Oh and the ole school hip hop added to the vibe. Enjoyed this dinner date immensely!👏👏👏👏😍😍😍😎😎😎”
“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend”
“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!”
“My husband and I had the best night at Daniel! Our server Caesar made our anniversary so special with a kitchen tour. Everything was exceptional and Caesar made the night unforgettable!!!”
“Beautiful experience! Delicious food, nice place and GREAT service! Silvia Sánchez made sure we had the best birthday night! Absolutely impecable everything!
The plates Silvia recommended were exquisite (gnocchi, tuna, ceviche, lamb) WOWW!
We tried the whole dessert menu! Tres leches and the green apple sorbet were our favorites! ✨✨✨
I’ll definitely be back !”
“If you’re simply here to enjoy good food, then you came to the right place. The ingredients are solid and absolutely worth the price — honestly, even comparable to places that charge $200–300.
But if you’re coming for a date or looking for ceremony and ambiance, this isn’t really the spot. There’s no detailed ingredient presentation or any wow-factor moments.
One more thing to note: after you finish all the courses, the extra add-on dishes aren’t really worth it.
Everything else is great though”
“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!”
“Finally able to visit and so happy I did. My drink, Dutch Revival, is my new favorite cocktail. The winter flatbread was delicious. Loved the vibe and hospitality.”
“They treated us exceptionally well! Especially the server Dian and the hostess Ashley. They made us feel like we were at home and met each of our needs before we even asked for anything. Loved them and the winter experience ! 10/10 would recommend”
“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!”
“Events, webinars, Executive Circle, mentoring program, digital resources, networking, professional development. Lots to love about membership.”
“I wouldn’t call Katana a dive bar, but on a Tuesday night it felt like a great neighborhood bar. Relaxed atmosphere. Was surprised at how small it was but that added to the chill vibe. I bet on a Thirsty Thursday and the weekend that all changes, but the bartenders and the craft cocktails will be just as great.”
“This spot showed me that sometimes places exceed your expectations. The price structure matches the food standards. The staff shows remarkable kindness and reception. This place has an inviting feel. Without a doubt, I'll come back.”
“My review is based on a party of 1pax (myself).
Very welcoming and cozy, modern Thai restaurant with the South East Asian flare you'd be looking for if having visited Thailand before. Decor is a mix of modern and traditional which gives a nice feel, ambiance is relaxed.
I was greeted with friendly & warm smiles and seated at the spacious bar area where Yatika helped me decide food/drink choices. I can vouch for the excellent food quality and selection (Northern Thai & Bangkok) having ordered Khanom Jeen Nam Ngiao & Tom Kha soup
Shout out to Yatika for the excellent service and making your patrons feel welcomed and wanting to come back! I'd highly recommend and will definitely be back when coming through the city. Double 👍👍”
“Amazing food, service, and ambience! The braised pork belly was delicious, and the staff both friendly and professional!”
“Hands down probably the best Chinese food in the city. I could eat here everyday.”
“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.”
“Had to swing by the new Boucherie and see what this new addition was bringing to the Chicago scene. My visit on a Sunday at 7:30pm was way different than my visit on a Thursday night at 8:30pm. Sunday was calm, spacious with a very moderate noise level but Thursday night was oddly the complete opposite - it was loud, busy and had much less space! 😂 I’d definitely say be cognizant of that when you go; the vibes can vary. The drinks were good - my favorite was “La vie en rose” and the French martini was tasty as well. Loved the escargots and the garlic butter sauce they were drowned in! I also had the saumon roti and that choron sauce on top was delish! I wasn’t a fan of the Paris-Brest for dessert, but the crème brûlée was good! The interior is so beautiful! 😍 Stop by for a visit and see how you like this new Chicago restaurant! Ask for Manuel to be your waiter - he was the best!!!”
“Had dinner here with my boyfriend and everything was perfect. The food came fast and hot, the steak was cooked perfectly, and the ambiance felt like true New York dining.”
“Obsessed with Double 00! Their brick oven pizzas are creative and delicious, the vegan desserts are out of this world, and the cozy atmosphere makes it the perfect spot. Every visit has been excellent—highly recommend!”
“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.”
“Food and service was excellent. Service was out of this world. Can't wait to go again”
“Purely epic. All about it!”
“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!”
“Two of us had brunch here today and it was a lovely experience. The staff were all very nice and helpful, and the food was delicious (I had an omelette and my companion had the eggs benedict; both came with home fries and a small salad). The coffee was good too, and they didn't at all rush us as we lingered over it. Prices were typical for this neighborhood (meaning a bit on the high side). The tables are quite close together and we were seated right by a party of six, who thankfully were speaking quietly, but I can imagine that that sometimes might make noise a problem. But today was great!”
“Food is delicious and Jason is very generous and helpful to his community. Sponsors a little league team .”
“New York-35th Amazing staff! Mia C was on top of everything. She was thoughtful and fast. She was excited for my son who was turning 10. So much food and make sure you get a shake.”
“Accueil est cordial, le personnel professionnel , la nourriture est très bonne. Un petit coin de Provence à New York. Ambiance sympa 👍🏻”
“This is a great restaurant, last year (2023) we came twice and Ram was great, his service and attitude was fantastic, and this year (2024) we came back again just to see him (and of course to have some drinks and great food).”
“Truly outstanding dining experience. Food, service, atmosphere all first rate. We will definitely go back and hope to try their sister restaurant next door as well!”
“What a wonderful restaurant great mix of foods and service was so friendly. Highly recommend butternut fries to start!”
Latest Reviews
“I like thhe food BUT,The guy with long ponytail on second shift is discusting,sen him cut his nails behind counter,make food with no gloves,and use a filthy towel to wipe a knife and the cutting board,the rest of the second shift is great but that turned my stomach,very bad habit”
“My daughter and I ate at Orsay on Lexington this past weekend, and it was excellent! I had LE PAILLARD DE SUPREME DE POULET Grilled chicken breast, Artichoke hearts, arugula, parmesan, Thyme oil and Ceasar dressing,FRENCH GREEN BEANS Sauteed with olive oil and shallots”
“I eat fish and meat everything. I love vege as well Souen's dressing is different. Tofu dill, carrot are so good. the best time is the lunch time soon they open, get your seat. the staff are honest and warm. next time I will bring my mother and eat more dessert.”
“Royal Grill Halal on 44th & 6th Ave is a true Midtown gem (I've worked nearby for 30 years). He’s the nicest vendor you’ll meet and the chicken and rice is incredibly flavorful and fresh, with generous portions and speedy, friendly service. Highly recommended for delicious food and a nice experience every time.”
“I recently discovered Mama's Pizza, and it's the best pizza I've had in my life! I tried the Pouch Pear—wow! Then the 3-Cheese Pizza—every bite was heavenly. And lastly, I had the Corn Pizza. At first, I thought the combination was a bit strange, but no—it was incredible!”
“HONEY PORK SLIDERS may not be the most iconic Thai go-to but these are the very best sandwiches I've ever had in my long, well-fed life. Before Mama opened this welcoming restaurant, she had a place nearby called Thai Sliders where I first became acquainted with this spectacular flavor/texture miracle. I usually order fancier fare when I sit down at Lil Chef Mama but I love these sliders for takeout. And each sandwich is much bigger and more generous than most sliders,so instead of lasting for only one meal, the two I recently took home lasted me for two glorious feasts. I'll go back soon for more--see you there!”
“Cashier almost kissed me with his elbow when I spoke on it that he told me everyone does it instead of saying excuse me or my bad I was told that everyone does it and he just Shrugged his shoulders basically what he told me was I work here and you just have to deal with it I told him I spend my money here and I don't have to deal with it, I don't know if his level of disrespect comes from me being a woman or a person of color. And what he should realize is that a bad review travels much faster and wider than a good one, so grow up kid and learn to respect your elders. It would have been a lot easier for you to just say excuse me or my bad or I didn't mean to anything other than shrugging your shoulders and say this is what everyone here does,because that is not what everyone that work there do...🤔”
“The people that keep saying that the delivery people hold your food hostage are really rude and need to inform themselves first. As a food restaurant owner myself, most of the delivery people are not associated with the establishments at all. I went here and it was amazing. Got delivery too. They held my food hostage but when I asked them if they worked for the restaurant, they said no, and they worked for GrubHub or some other establishment. So the next time you review-bomb someone's restaurant, inform yourself first.”
“Restaurant options in NYC are just about endless. But time and again, I come back to The Pho Lexington. Design and decor are simple, modern, and uncluttered. Service is fast, pleasant, and efficient. Prices are quite moderate. And the food is unreal! My favs: The grilled chicken Pho is the best I've ever had. And the Bahn Mi is fantastic”
Most Popular Restaurants
“I didn’t expect a full blown broadway show experience in a restaurant! If you want show tunes and pop music served with a plate of great food then this is the place for you! Our server Brandi M. belted out a wicked version of The wizard and I! I ordered the BLT with avocado and waffle fries and my friend ordered the chicken and waffles. Both were delicious.”
“the staff was extremely wonderful. the food was perfect. our waitress on the other hand was hard to find and we had to request things several times. She was not overwhelmed with other customers as we dined at 8 which was not a busy time. But all in all I still loved everything'.”
“From our first steps to our departure, everything was AMAZING. This saturday evening was out last in NYC before returning to Montreal and The Smith Midtown made it PERFECT. The food was more than we could even expect. The seafood tower is quite an experience, treat yourself! Thank you to everyone at the front desk, including the managers, because they made us laughed a lot and were so nice to us. Big thanks to our server too. A must in NYC!”
New Restaurants
“Had a wonderful dinner experience at Adda tonight. The food was exceptional. The chefs know what to do with the spices to create some of the best flavors in all of these dishes. The curry leaf crab is a must! All the dishes were great. But the one of the best bites we had was a simple yet so flavorful kulfi popsicle desert that was dipped in strawberry cream sauce. Also what was top of the line was the service. Our server Swayam was a delight. He was the kindest person with a great personality. He was very knowledgeable about all the items and was a great help with recommendations. Service was a 10 out of ten. It’s hard to get a reso here, but that means everyone is going here. This restaurant is a must.
Tiku Patel”
“Such a hospitable team!! We walked in without a reservation and were told they had a spot for us but had a reservation coming in 30 mins. They immediately made us feel welcome and even made us feel comfortable and confident we could order a few plates of food in that time. We ordered three plates that all came out quickly with enough time for us to enjoy. Every plate was uniquely Lei, perfectly balanced and seasoned.
It was a quick visit but I’m already looking forward to my return”
“Warm, modern, and intimate restaurant that has a creative take on Indian cuisine. Upon entry, we were greeted welcomingly. You’d notice the decor immediately—stunning and attention to detail from top to bottom! The menu had so much to choose from and the servers were extremely helpful with explaining the differences. But the star of the show has to be the presentation of the food and the flavorful sauces. Worth the city prices. Would definitely come back for another special occasion!”
“My god Family Jewels cocktail is on another level. Went here for my wife’s bday and everything was so delicious I didn’t take any photos. Everything is delicious I’m not kidding. Chicken liver is amazing, my wife hates any liver and she loved it.
The service here is next level too. Very considerate and not overbearing. Spot on with everything.”
“Some of the best hospitality I’ve experienced in New York. I checked in for my reservation and the waitress Dani noticed that I had lost my voice. She offered complimentary tea and ginger as soon as I sat down, so thoughtful and personal. The food and ambiance was also great, but the service is what sets this place apart.”
“This place is an absolute gem — the kind of place that effortlessly combines romance, elegance, and a touch of modern allure. From the moment you walk in, the ambience feels intimate and sophisticated, with warm lighting, exquisite décor, and a refined energy that sets the tone for an unforgettable evening. The cocktails are artfully crafted, each one as beautiful as it is delicious, and the food is nothing short of exceptional — rich, flavorful, creative and plated with perfection. The service was gracious and attentive without ever being intrusive”
“As a tasting menu, the value is incredible. Food is presented well and everything tasted good enough. However, there are much better korean options even in the neighborhood, to say nothing of Ktown.
A good date spot, but not somewhere I'd go regularly. If you can get a table at Ariari nearby, go there instead.”
“LOVED this new restaurant. A must try! The mole sauce on the enchiladas was out of this world DELICIOUS (and gluten free!) and they were super excellent taking care with my allergies. Oysters were fresh and incredible. Cocktails really great, the spicy marg is better than the regular one and the happy hour on Mondays is awesome! Vibe super great as well as the service. My ONLY complaint were the chips, but I feel it's a super important thing at a mexican place to have good chips. These were charred, bland and flavorless, and while I LOVED that they were celiac safe gluten free (not fried in a frier with flour), they kind of ruined what were otherwise decent salsas. They were also a bit chewy almost in a stale way, but the lack of flavor, texture and no salt was the main problem. We actually held back our salt from our oysters to help with the chips, but it didn't solve the texture or overall taste. Otherwise this place was incredible if the chips were good it would have a 11/10 from me and I'd be a regular!!!!! Still will definitely go back here, and hopefully they will reinvent their chips!”
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