Restaurants in New York
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Best Restaurants
“วันนี้ไปทานพนักงานบริการดีน่ารัก อาหารอร่อยมากคุ้มค่าให้เยอะจริง”
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”
Restaurants by Cuisine
“Love this please try the tasting menu with friends so delicious!”
“এই রেস্তোরাঁটি খুবই যুক্তিসঙ্গত মূল্যে অবিশ্বাস্যভাবে সুস্বাদু খাবার সরবরাহ করে। পরিষেবাটি অসাধারণ, এবং সামগ্রিক অভিজ্ঞতা অসাধারণ। দাম সাশ্রয়ী রাখার পাশাপাশি এত উচ্চ মানের খাবার বজায় রাখার জায়গা খুঁজে পাওয়া বিরল। নিঃসন্দেহে, এটি আমার অভিজ্ঞতার মধ্যে সেরা রেস্তোরাঁগুলির মধ্যে একটি। This restaurant offers incredibly delicious food at very reasonable prices. The service is outstanding, and the overall experience is wonderful. It is rare to find a place that maintains such high quality while keeping prices affordable. Without a doubt, this is one of the best restaurants I have ever experienced.”
“Always promised myself on my next trip to NYC I would go to The Dead Rabbit. I am so pleased I got to do it. The staff the cocktails the food and the decor & cleanliness were A1. Loved the welcome my friend and I got, (even when we were a bit late for our booking) throughout the service from the fabulous servers. I would highly recommend it to anyone. Bloody brilliant 👏”
Recommended Restaurants
“Amazing! Had a great time there last week where my coworker is a regular. Food was excellent A++, drinks A++, staff A++.”
“The food was delicious, the service was excellent, and the atmosphere was cozy and welcoming. Most of our group tried the perfectly seasoned and portioned pad se ew. The prices were very reasonable, andI have added MayRee to my list of places to visit again. Highly recommended!”
“Plue is such a great place to eat with many gluten free options. I ordered the popcorn chicken and chicken tom ka soup for appetizers. The popcorn chicken is to die for with the dipping sauce and the soup is infused with fresh Thai flavors. For my main dish, I ordered pad see ew with shrimp. It was a generous portion and perfect for my sensitive stomach. I would highly recommend Plue!!!”
“So came randomly on a Thursday night was greeted Cat with the most amazing happy hour lychee martini and loved it so much I had to try espresso martini and wow I was not disappointed. With a pretty extensive happy hour bite menu I chose the Mac and cheese croquettes with truffle pastas sauce run don’t walk there phenomenal. We also tried the fried picked and if your a pickle girls they are a hit. I highly recommend this neighborhood Gem that’s packs incredible deals on the daily. I’m def coming back”
“Loopy's is the best. Just finished some of their delicious Bibim Bop. The Apps are good too - Summer Rolls were crunchy and the shrimp fresh and fried dumplings were delish also. Definitely recommend, eaten here dozens of times and always consistently great.”
“This is the place to be! Food is amazing, (we had nachos and tacos) drinks? amazing (ask for a flight of Mezcal💗 Waiter? ask for Alfredo, knowledgeable, friendly and overall awesome! Loved both experiences there. If you are in NYC,.please go. Dog friendly”
“Surprised to find such a nice, normal spot in the middle of 5th Av, but I'm not complaining! Happy hour on drinks pulled us in, and the John Doe ale is one of the best I've had from a keg (they actually formulated it to be cold and refreshing, not just putting a regular cask ale on a colder tap) - and I think this is the only place you can get it! Wish I'd known about the oyster deal, but we saw others get them and they looked good! Outdoor seating was still good for a Manhattan street”
“Great staff and awesome food and drink.”
“Had an unforgettable time at Lucky Cheng's from beginning to end! If you visit Times Square, it's a must!”
“A beautiful evening of ambiance with first cabin food - highly recommend for a very special evening or just for getting out of the house and a great dinner. Jackie DiBella.”
“Absolutely fantastic neighborhood spot. This place embodies the New York hole in the walk neighborhood spot. Delicious food, large but not overwhelming menu that has something for everyone and overall a cozy relaxed vibe. Would recommend for a casual weeknight dinner or a low key weekend”
“I really love this small, family-owned bagel shop where the locals go. The taste is unforgettable and hard to find anywhere in LA! We also loved the fast, easy in-and-out service.
Don’t forget to stop by when you’re in Midtown Manhattan!”
“The crêpes and lattes are really really super delicious one of the best crêpes I’ve ever had”
“Extremely LGBTQ+ friendly. Had a blast with the queen Daryl serving us such fun drinks. Made my gay buddy Sean feel very welcome which is quite rare these days unfortunately”
“I had an incredible dining experience at Salinas! The food was absolutely delicious, with every dish beautifully prepared and full of flavor. The cocktails were expertly crafted and paired perfectly with the meal. The warm, inviting atmosphere and attentive service made the entire experience even more enjoyable. I highly recommend Salinas to anyone looking for exceptional Spanish cuisine in New York City, and I can’t wait to return!”
Restaurants with Delivery
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”
“wow great fun take on traditional busan style food.
I thought the Spicy Monkfish was very flavorful and good and the dolsot albap was surprisingly very tasty. Im usually not the biggest fan of albap but this was not too fishy and the crispy rice on the bowl was very pleasant and went well with the dish.
Duck bulgogi probably least special and ok to skip but not bad.”
“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.”
Online Reservation Available
“- the amruud drink was strong and actually came with a slice amruud, like a guava marg?
- the raita drink was v refreshing
- lamb Parcha was so yum and tender
- the ananas paneer was so soft, you can eat the pineapples separately if u wish lol
- the chicken mappas was v mid compared to the rest of the food!”
“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.”
“এই রেস্তোরাঁটি খুবই যুক্তিসঙ্গত মূল্যে অবিশ্বাস্যভাবে সুস্বাদু খাবার সরবরাহ করে। পরিষেবাটি অসাধারণ, এবং সামগ্রিক অভিজ্ঞতা অসাধারণ। দাম সাশ্রয়ী রাখার পাশাপাশি এত উচ্চ মানের খাবার বজায় রাখার জায়গা খুঁজে পাওয়া বিরল। নিঃসন্দেহে, এটি আমার অভিজ্ঞতার মধ্যে সেরা রেস্তোরাঁগুলির মধ্যে একটি। This restaurant offers incredibly delicious food at very reasonable prices. The service is outstanding, and the overall experience is wonderful. It is rare to find a place that maintains such high quality while keeping prices affordable. Without a doubt, this is one of the best restaurants I have ever experienced.”
“Always promised myself on my next trip to NYC I would go to The Dead Rabbit. I am so pleased I got to do it. The staff the cocktails the food and the decor & cleanliness were A1. Loved the welcome my friend and I got, (even when we were a bit late for our booking) throughout the service from the fabulous servers. I would highly recommend it to anyone. Bloody brilliant 👏”
“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.”
“My wife and I generally eat for five people, we ordered 4 small plates and 2 mains, still looking into dessert. Each dish had its own layer of perfection with unique flavors and exquisite presentation. I’d say a restaurant on its way to becoming Michelin…..bravo! Oh and the ole school hip hop added to the vibe. Enjoyed this dinner date immensely!👏👏👏👏😍😍😍😎😎😎”
“Nudibranch was outstanding—easily one of the best meals I’ve had in a while. We started with the mushrooms, chicken sandwich, and cavatelli, then had the Denver steak and monkfish as our mains, with scallion pancakes on the side for three people. Every dish was creative, flavorful, and exceptionally well executed.
The chefs are Momofuku alumni, and you can feel that influence in the bold flavors and inventive combinations. Man, I miss Momofuku—but Nudibranch definitely scratched that itch while still feeling entirely like its own thing.
Highly recommend. I’ll absolutely be back.”
“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!”
“Love the pad thai so much. Really authentic Thai kitchen. Thank you so much guys. I really enjoyed this!”
24 Hour Restaurants
“I love there chop cheese and really every sanwich but I hate ordering at night because the young guy with curly hair always has the phone on so that no calls go through. It's pretty annoying especially when you see there's no orders at that time. Overall love the business.”
“I enjoy tasting empanadas from all types of places. Empanada Mama is by far the best of any place I’ve ever tasted!! The portions were stunning, the food was full of flavor, the menu is large, and the dessert empanadas are just as amazing as the savory ones! Definitely some comfort food right here ❤️ Amazing delivery as well”
“We took the kids here last Saturday afternoon and it was such a gem. The whole area has this great vibe on a nice day - we saw families browsing the shops, people eating at the outdoor tables, and there's just a nice energy about the place. Our kids loved walking around checking out all the different stores, and there were plenty of good spots to grab lunch or coffee. Definitely going back soon.”
“All 5's, because oh my god. It'll be best for the longevity of all of our lives to keep this place in business, because I have NEVER had such a great sandwich. The atmosphere is amazing, the food is amazing, coffee is bomb. The guys behind the counter are so kind and really quick. Got a breakfast sando, muffin, and parge coffee under $20 bucks in new york, and I don't think thats actually possible anywhere else, and it's better than everywhere else, so why wouldnt I. 100000000/10. Amazed. Go here!”
“Kips Bay Deli is my go-to spot! The food is always fresh, delicious, and prepared quickly. Their sandwiches are generously packed, and the staff is friendly and welcoming. Great selection of snacks, drinks, and everyday essentials. Highly recommend checking them out if you're in the neighborhood!”
“El Gallego Seafood is a great place to go for delicious, comforting Dominican food. One of my favorite things on the menu is their soup—the sancocho is absolutely delicious, and the tripe soup is also really good. They also have a variety of ceviches that are fresh and flavorful.
If you’re looking for traditional Dominican dishes, they have plenty to choose from, including rice and beans, oxtail, saucy meats, fish, and more.
What I really love about this place is that it’s open 24 hours! You can come in at any time of day or night and still get fresh, quality food. I’ve even been there around 2 AM on a Tuesday, and everything looked incredibly fresh.
Definitely a great spot for Dominican food, especially when you’re looking for something satisfying late at night!”
“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.”
Takeout Restaurants
“I had an incredible dining experience at Salinas! The food was absolutely delicious, with every dish beautifully prepared and full of flavor. The cocktails were expertly crafted and paired perfectly with the meal. The warm, inviting atmosphere and attentive service made the entire experience even more enjoyable. I highly recommend Salinas to anyone looking for exceptional Spanish cuisine in New York City, and I can’t wait to return!”
“Such a great hidden spot. Good for drinks/ date or business dinner. Overstory is amazing, but this place is a bit less fuss, while still being great. Especially if it's not great weather for a good view- I like Crown Shy better in winter.
Service can be slow during peak times, but food was good. Book reservations for a table (pretty standard at this type of place.)”
“I wouldn’t call Katana a dive bar, but on a Tuesday night it felt like a great neighborhood bar. Relaxed atmosphere. Was surprised at how small it was but that added to the chill vibe. I bet on a Thirsty Thursday and the weekend that all changes, but the bartenders and the craft cocktails will be just as great.”
“Dining at Tha Phraya was a pleasant experience. The ambience of the restaurant and the service was great. The food was delicious with the right amount of spice levels for someone who liked spicy food. The restaurant filled up pretty quickly on a Saturday evening, so reservations are always a good idea. I liked that we didn't feel rushed to finish our meal.”
“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu”
Drive-Thru Restaurants
“This was my second time at Blue Hill, although my last visit was several years ago before they moved to the Family Meal concept. And I really like it. Each course comes with an assortment of dishes that you can mix and match at your own pace, which makes the whole meal feel relaxed and fun.
I sat at the bar, and both the atmosphere and service were excellent as always. Every course was fantastic, and this is such a great time of year to visit when there are so many amazing vegetables in season. One course highlighted several different peppers, including a specially developed habanero that had all of the sweetness and none of the heat. Really cool! The dessert was really interesting as well as it incorporated Sungold tomatoes. I don’t think I’ve ever had tomatoes in a dessert before, but it was inspired and worked beautifully. A fantastic dinner. I’ll definitely be returning.”
“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!”
“We walked in early on a beautiful fall night and were so lucky to have gotten a table. From the moment we sat down we were treated so well by the very professional and attentive staff. The food was outstanding ! Very delicious and made with such care. We had 2 different wines that went perfectly with our food. The cacio peppe was so light and full of flavor, the suppli and meatballs were heavenly. Would recommend this to anyone looking for a casually elegant vibe with very good food. Bravo Forsythia! We will be back for sure! A hidden gem in Nolita”
“Here's the review Spencer wrote for you: My family and I just visited to celebrate my grandsons birthday- we like to get a bunch of plates and share family style and this menu was perfect for that. You have to get mezze and extra bread (must try the kubane). We also ended up getting three orders of the shishbarak for the six of us, it is way too good! I got the salmon for my entree which was cooked to perfection and beautifully seasoned. Spencer our server recommended the silan and the cheesecake for dessert so we shared those and boy were they something special- I can’t pick a favorite! He brought us a candle and we got some great pictures. I can’t recommend this restaurant enough.”
“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.”
“Amazing experience tonight enjoying the bar menu. The team created a pitch perfect vibe, it felt like I was at a dinner party with friends (who just happen to be wizards at food and wine tasting menus). The service was exceptional: friendly and familiar yet still very high standard when it came to the details just as any other restaurant of this level. The food had some really standout dishes and the drinks pairings were so boldly experimental and amazing. I won't soon forget my experience at Atomix.”
“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!”
“Dining at Tha Phraya was a pleasant experience. The ambience of the restaurant and the service was great. The food was delicious with the right amount of spice levels for someone who liked spicy food. The restaurant filled up pretty quickly on a Saturday evening, so reservations are always a good idea. I liked that we didn't feel rushed to finish our meal.”
“Here's the review Spencer wrote for you: My family and I just visited to celebrate my grandsons birthday- we like to get a bunch of plates and share family style and this menu was perfect for that. You have to get mezze and extra bread (must try the kubane). We also ended up getting three orders of the shishbarak for the six of us, it is way too good! I got the salmon for my entree which was cooked to perfection and beautifully seasoned. Spencer our server recommended the silan and the cheesecake for dessert so we shared those and boy were they something special- I can’t pick a favorite! He brought us a candle and we got some great pictures. I can’t recommend this restaurant enough.”
Fine Dining
“We tried HAGS for the first time and went for Sunday brunch. We shared the following dishes (nearly sampling all their vegan options): - Potato Salad: very refreshing, perfect for a hot summer day - Pan Con Tomate: good, subtle flavor - Sunsweet Melons: refreshing mix of melon and peaches - Blistered Peppers: good but not my favorite - Soft Scrambled Tofu: delicious, interesting mix of textures - Cornbread French Toast: our favorite dish! - Cinnamon Roll: HAGS offered this on the house! Seemed a little stale but otherwise had good flavor - Orange juice: the ONLY misstep! It did not taste fresh. It seemed like a replica of Tropicana Note that Sunday brunch is à la carte and are priced on sliding scale (excluding beverages). All dishes are very small portions (like tapas style) and can be share-able Updated from previous review on 2026-08-13”
“This place is hands down one of the best meals I’ve had living in NYC, and I’ve been here for the better part of 15 years. Everyone working, the chefs, wait staff, next level. Food was authentic and insanely tasty. It’s not a cheap meal but it’s definitely worth it. Will be coming back once my wallet recovers (:”
“We hadn't been to Chef's Table at Brooklyn Fare in a while, and the staff remembered what we ordered last time. That tells you about the level of service and the management behind it, not just the food.
Marc and Max are cooking at a level that earns every star — fifteen courses and the execution never slipped once. The Hokkaido uni with king crab and geoduck was my favorite bite of the night. And the dessert was to die for — not one but two, the tropical refresher and then the Fujisan bread with soy caramel and Japanese whiskey. Leave some room. This is what a Michelin restaurant is supposed to feel like.”
“This is my favorite restaurant in the West Village. The hosting / wait staff are insanely nice, accommodating and knowledgeable of the menu and wine list. The chef is an actual artist who has a unique knowledge of exotic flavors that mesh perfectly into well known dishes. The kitchen is open air and you can see the dedication that goes into prepping and cooking your meal. The menu is ever changing based on what ingredients are the freshest at the time and it's just really one of those great experiences where you feel like you ate a 10/10 home cooked meal. I am writing this review now because it came to my mind given I have a reservation there tomorrow and am surprised I haven't left a review given my historical experiences (I have probably been at least 10, if not more times). Thanks to the whole team for all the great times I have had at your establishment - keep it up and see you tomorrow :) !”
“Service was excellent. Your staff is very knowledgeable and professional. Everything we ordered was delicious. The chicken pate, bread and butter and the trout tartare were all very good. We did order three of the same mains, which was the steak. It was cooked exactly as expected, but the only minor issue was the delay in delivery. Not the fault of the staff, but I assume the kitchen was overwhelmed with orders and the restaurant was very busy around 8:30-9 pm on a Friday. I get it, but the wait between the app and the main was lengthy, over 30 mins.
Drinks were great and the wine I tasted was very good as well. Back tj the staff, our waitress was a 10. Friendly and kind, and even made some great suggestions regarding one of the apps I was going to order and offered several women for me to taste. The chocolate cake was also very good. Overall, other than the delay, all was wonderful. Even our table was better than expected. I originally made a reservation on Resy for 2, at 8:15. Then I called back and asked to move it to three people. You guys made the accommodation, but told me that it would in the front near the host. I said no problem. Once we arrived, we had to wait a few mins for our table, but you guys seated us in the back…at a great table.
I did see that you gave the front table to Will from Taste, so I totally understood why I waited a few mins…but overall, our table was better than expected!!!
Thank you 🙏”
“We had a wonderful leisurely lunch. Patton our server was primo and Really all of the staff was charming. The food was quite good and it’s just a perfect place to go when you need to be in that part of the city. Highly recommend and thank you all for a perfect afternoon.”
“Nudibranch was outstanding—easily one of the best meals I’ve had in a while. We started with the mushrooms, chicken sandwich, and cavatelli, then had the Denver steak and monkfish as our mains, with scallion pancakes on the side for three people. Every dish was creative, flavorful, and exceptionally well executed.
The chefs are Momofuku alumni, and you can feel that influence in the bold flavors and inventive combinations. Man, I miss Momofuku—but Nudibranch definitely scratched that itch while still feeling entirely like its own thing.
Highly recommend. I’ll absolutely be back.”
Cheap Eats
“I was absolutely starving and this place saved me! The prices are very affordable and the portions match those prices. I got a medium fish ball rice roll bowl (oyster sauce flavor). I got all the sauces on it, per recommendation of the cashier.
Spicy, sweet, and savory all at once. I’m usually not a fan of fish balls but these swayed me.
As a native New Yorker I am weary of viral restaurants but this one is WORTH THE HYPE. I forgot to take a before picture but I definitely have the after! Delicious.”
“Really No. 1 tacos for me!
I had passed by Los Tacos No. 1 several times, but the line was always so long that I never stopped. This time, maybe because the weather wasn’t great, there was hardly any line, so I decided to give it a try.
And wow—it was so, so good! The tacos were absolutely delicious. Now I understand why there is always a line here.
Definitely No. 1 tacos for me!”
“Tried DHC and honestly it did not disappoint! The chicken is tender, juicy and flavourful. The meal options are not too expensive either! It was so good we came again the next day. Also it is halal certified!
It's also worth trying their slushe drinks! So much better than the 7/11 stores.
Only negative is that there is not enough seating and it can get super busy. It is a 10/10 and would recommend.”
“Spicy Village was a wonderful place to have a Christmas meal! Actually, I'd like to rename it "Spicy Cozy Village" if a spicy environment can also be cozy! To start with, they were very gracious by accepting a reservation for 8 people at 6:00. Then they came outside and took our order even before we sat down and so the food was nearly ready by the time we had taken our coats off! The festivities kicked off with a plate of crispy peanuts, which ended up being the chosen appetizer, main course, and dessert for the little guy in our party. We then progressed to delicious dumplings, sesame chicken, spicy lamb huimei, and other delectable specialties! What was so amazing about the experience is that despite packing lots of people into a relatively small square foot area, it did not feel claustrophobic at all; rather it was comfortable and cozy, like sitting at a big table for a family meal at your house (even if it was take-out!!). Overall, Spicy Village was a terrific place for Christmas dinner - and I'm strongly considering coming back here for the 8 days of Hanukkah too!”
“Amazing Fresh Onigari (rice balls) & delicious teas! (Cold, Hot, Bubble, No-Bubble) Support a local Mom & Pop shop & get fresh tasty food & drinks — win win win!!! (The line outside moves, one customer/group inside at a time due to COVID, & everything is made fresh to order — your patience will be rewarded!)”
“I work in speciality coffee and it is oftentimes difficult to find someone who will treat your pour over with the same care and attention that you would give it.
The barista was alone and the shop was busy enough that there was often a line at least three people deep. This did not detract from any quality that I saw coming from this shop.
The barista still made sure she purged the grinder, rinsed the filter, and spent the time and attention to brew the coffee well.
The coffee was a Colombia Pink Bourbon and it was wonderful.
Really cute neighborhood shop. Highly recommend.”
“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!”
“Enjoyed a Fabulous dinner and Found the food Delicious and Authentic 💯 The staff was warm and attentive, also the atmosphere and Cleanliness were top notch. Well done, We'll be back⭐️⭐️⭐️⭐️⭐️”
“The flavors were sublime, I can see why so many chefs recommend it!”
“One of the best steaks I’ve ever had! I got the New York strip, medium, and it was absolutely delicious. Everyone was super friendly and welcoming. Special thanks to Ylem for taking such great care of us and making the whole experience even better!”
“Great service David was helpful. The biscuit egg sandwich was very good and the hash browns nice and thin as I enjoyed. They gave me pot of coffee without asking but otherwise I'll try something else next time”
“This was the most delicious Georgian food I’ve had since I was in Georgia. Our server, Marite, was a delight. She made wonderful wine recommendations. We will definitely eat here again.”
“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!”
“This was my second time at Blue Hill, although my last visit was several years ago before they moved to the Family Meal concept. And I really like it. Each course comes with an assortment of dishes that you can mix and match at your own pace, which makes the whole meal feel relaxed and fun.
I sat at the bar, and both the atmosphere and service were excellent as always. Every course was fantastic, and this is such a great time of year to visit when there are so many amazing vegetables in season. One course highlighted several different peppers, including a specially developed habanero that had all of the sweetness and none of the heat. Really cool! The dessert was really interesting as well as it incorporated Sungold tomatoes. I don’t think I’ve ever had tomatoes in a dessert before, but it was inspired and worked beautifully. A fantastic dinner. I’ll definitely be returning.”
“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.”
“Absolutely love this place. Been many times. Consistent quality food and service. This is a one of a kind gem in Manhattan”
“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!”
“A New York classic experience! From their cooked to perfection Prime Sirloin Salad to the Dark Chocolate Mousse. Keens delivers great flavors in a cozy and historical setting. A must try!”
“wow great fun take on traditional busan style food.
I thought the Spicy Monkfish was very flavorful and good and the dolsot albap was surprisingly very tasty. Im usually not the biggest fan of albap but this was not too fishy and the crispy rice on the bowl was very pleasant and went well with the dish.
Duck bulgogi probably least special and ok to skip but not bad.”
“- the amruud drink was strong and actually came with a slice amruud, like a guava marg?
- the raita drink was v refreshing
- lamb Parcha was so yum and tender
- the ananas paneer was so soft, you can eat the pineapples separately if u wish lol
- the chicken mappas was v mid compared to the rest of the food!”
“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!”
“Lindens really exceeded my expectations! I loved them because they were easy to reserve for a large party and didn’t give me headache at all, where as a lot of NYC restaurants can get annoying if you’re a party of 8+. Their food was very good, fig parfait- amazing! Def order that! Espresso was europe level game, other brunch items were really flavorful and delicious!”
“Pleasant less formal atmosphere, but very efficient service. Delicious pastes. I highly recommend :)”
“My wife and I generally eat for five people, we ordered 4 small plates and 2 mains, still looking into dessert. Each dish had its own layer of perfection with unique flavors and exquisite presentation. I’d say a restaurant on its way to becoming Michelin…..bravo! Oh and the ole school hip hop added to the vibe. Enjoyed this dinner date immensely!👏👏👏👏😍😍😍😎😎😎”
“Not an empty table on a rainy Sunday night tells you something. Beyond impeccable service and food that will make me come back. Can't say enough about how great this place is overall”
“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.”
“Compared to a few years ago, a few of the menu classics from Kawasanja are still there!And then the surprise is that there are a lot of new dishes too!”
“Such a great hidden spot. Good for drinks/ date or business dinner. Overstory is amazing, but this place is a bit less fuss, while still being great. Especially if it's not great weather for a good view- I like Crown Shy better in winter.
Service can be slow during peak times, but food was good. Book reservations for a table (pretty standard at this type of place.)”
“Obao is one of my favorite restaurants in NYC! I have never been disappointed here. Best atmosphere, staff, food, and drinks all for a reasonable price. Highly, highly recommend!!! Especially the calamari 😋”
“3z3d3d33d3ddezze3ez x🙂↔️🤪🤪🤔😗😶🌫️😉🙏🙏😘🙂↔️😘🙂↔️😶🌫️😃😘🙂↔️🤪🙏. d x3 32e3de 3”
“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!”
“Hands down probably the best Chinese food in the city. I could eat here everyday.”
“SERVER AT CAFE ERNESTO'S WHEN I WAS IN MY MID TWENTIES. I STILL DREAM OF THE VAST DESERT MENU PASTA BOLOGNESE AND SPECIALITY ESPRESSO AND CAPPUCCINO DRINKS. THANK YOU AND GOD BE WITH YOU ALWAYS. NANCIE LEE DAVIS-HERRERA PREZA I”
“Casual, friendly atmosphere,eclectic menu, looking forward to my next visit”
“One of the best places for brunch in NYC. Everything was fresh and delicious.”
“Great little italian restaurant. The oysters were delicious. Everything we had was great along with the service. Don't skip the pineapple dessert 😋”
“the seoul'sbury steak is one of the most delicious meat dishes I've ever had (though I thought the green tomato hot pocket was only ok.) service was incredible as well”
“Finally able to visit and so happy I did. My drink, Dutch Revival, is my new favorite cocktail. The winter flatbread was delicious. Loved the vibe and hospitality.”
“Went for our anniversary!! Had an amazing meal!! Wonderful service and great atmosphere!! Highly recommend!!”
“Consistently good service! Our server Christian was great.”
“Classic, charming west village restaurant - the staples (cacio e pepe, bolognese) did not disappoint.
The panna cotta with an olive oil drizzle was fantastic.
And Dylan, the new manager was also a highlight of our meal!”
“A chic bar with elegant Gatsby themed vibes throughout.”
“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.”
“This was an awesome restaurant. The food was incredible, great views of the city, & delicious dessert selections. Definitely would recommend and will visit again 😊”
“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!”
“Absolutely wonderful — hands down one of the best meals of the trip. Every dish we ordered was excellent: the watermelon salad, tuna, mandu, steak and potatoes, tteokbokki, and the sesame bread and butter pudding were all full of flavor and beautifully presented.
I loved the Korean-fusion small-plates concept — creative, shareable and really well executed. The cocktails were also excellent.
We sat at the bar for a 5 p.m. dinner before a 7 p.m. show, and the timing was perfect. Service was sharp, everything came out at just the right pace, and the bar had such a lively, engaging atmosphere with great conversation from the team.
Fun, flavorful, beautifully plated and full of energy. Would absolutely come back.”
“Best pancakes on the eastern seaboard! Absolutely delicious maple butter! It’s the best breakfast anywhere in the world!!! 🥞🧇🥓🍁🧈🦋👐”
“This is such a cute place and the food was delicious! I came here for dinner with a friend and I got the Crispy and Spicy Sesame Chicken Donburi which was divine. The decor inside is super cute and cozy plus the service is excellent — they were so welcoming and efficient. Didn’t try the ramen this time but my friend did and it looked amazing. I will absolutely be coming back so maybe next time! Anyways, definitely recommend if you’re in the area”
“Great food, great Guinness, great vibes! Wolfe Tone's was absolutely FABULOUS on Marathon Sunday! Derek was such a pleasure to work with in the weeks before our big day and he and the entire staff took such great care of us and our family and friends post-race! They truly went out of their way to make sure everyone was comfortable, well-fed, and never without a drink! The location is also great, it was easy for everyone to get to and for everyone to go home from (so close to Grand Central and the 6 train!) One of the best pints of Guinness I've had outside of Ireland, such a cozy atmosphere and incredible staff members. Classic Irish pub food, which everybody loved! The classics are classics for a reason, and they were very well done. I’ve also had dinner here on a regular night, and it’s just as good! Great pub fare, generous portions, and a really relaxed, friendly vibe. It’s not just a perfect event spot, it’s a great place for an everyday meal too. I am so grateful to Wolfe Tone's for being a great, reasonably priced, delicious, comfy and cozy place to celebrate post-race. Would absolutely recommend to anyone looking to host any kind of event. We had a great time, great food and great memories. Thank you so much Wolfe Tone's!”
“Food and service was excellent. Service was out of this world. Can't wait to go again”
“Great food and wonderful people that work there. Kind and friendly”
“Chi Restaurant & Bar is incredible! We came in with a large party and they accommodated us perfectly, which meant we got to try almost everything on the menu. The food tasted totally authentic, yet somehow still fresh and fun. Seriously, it felt like every single dish we ordered topped the last one! The duck was absolutely fantastic, and the dim sum and veggies were just as amazing. Whatever you do, definitely don’t skip out on the cute desserts at the end. It's an awesome spot for a group dinner with top-tier food.”
“Really enjoyed our dinner at Genki Omakase! Everything was fresh and delicious, and the service was great. $89 for 13 courses is such a great price for NYC, especially for the quality. Definitely a great value and would come back!”
“What a treat to stumble upon Parker & Quinn! It was an intimate atmosphere and a perfect night for me and my 10-year-old daughter. The kids’ menu was so good (the pasta was homemade and so delicious that I had to enjoy a few bites!), and my margarita flatbread was incredible. Great service from our server and another gentleman (the manager?) who came over multiple times to check on us. I highly recommend you check this out if you’re looking for something away from the hustle and bustle and generic nature of Timed Square. Chef’s kiss!”
“What an amazing Restaurant.
One of the BEST I visited.
The Food was behind DELICIOUS
THE service AMAZING.
The Atmosphere….so friendly
prices….too low for such a delicious food.”
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“we ate on way 9th street summer menu before 4;30 horrible we were at the bar 2 of us we could only share one appetizer and a main dish. never said on menu you could only order one each if you go with two people keep your men 26.99 we had to ask for more pasta entrees were not large enough never again”
“I had the most wonderful birthday celebration this past Saturday, thanks to my boyfriend’s thoughtful reservation at Fresco restaurant. The entire experience was absolutely outstanding. The culinary offerings were beyond delicious, and the service was truly impeccable- a perfect’10’ in every aspect. I also had the distinct pleasure of meeting Rosanna Scatto and her husband, both of whom were incredibly wonderful and welcoming. As someone who is generally quite discerning when dining out, my enthusiastic endorsement speaks volumes. I will absolutely be returning to Fresco and have already recommended this exceptional restaurant to several friends.”
“Excellent value — the 15-course omakase at $87 punches well above its price, and the fish quality was genuinely good from start to finish. The room is the weak point: constant takeout pickup traffic through the dining area makes it feel rushed, and the ambience never quite settles. No real wine options either. Come for the food and the deal, not the atmosphere.”
“Having a meal ordered from Shah's in Inwood is like having Thanksgiving dinner with every order because the food is outstanding, consistent, fresh, and the service is excellent!! My son and I have been ordering from Shah's 2 - 3 times a week for the past 8 months because the restaurant never fails. My son orders the meat combo and I order either the falafel or fish platter. Both of us order everything: white, hot, and barbecue sauce; chick peas and black beans. In addition to the cukes and tomatoes, customers can also add olives and pickled red cabbage on their meal!! Tiebah and Thaliah are always welcoming, and always remember our names and our orders. We are never disappointed!!!”
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“the staff was extremely wonderful. the food was perfect. our waitress on the other hand was hard to find and we had to request things several times. She was not overwhelmed with other customers as we dined at 8 which was not a busy time. But all in all I still loved everything'.”
“I didn’t expect a full blown broadway show experience in a restaurant! If you want show tunes and pop music served with a plate of great food then this is the place for you! Our server Brandi M. belted out a wicked version of The wizard and I! I ordered the BLT with avocado and waffle fries and my friend ordered the chicken and waffles. Both were delicious.”
“Io e mia figlia siamo state una settimana a New York e questa è stata la nostra caffetteria per tutta la settimana. Cappuccino ottimo, per non parlare dei dolci, e le focacce baresi 😍😍😍... Lasagna tradizionale buonissima 😉presa 3 volte. Il top qui a New York. Lo consiglio.”
“We are on thr way to Marquee Theater and we need some food before we sit down for the show. This place is awesome from top to bottom.. the service was amazing and was seated immediately. The decor is out of this world for NY Hard Rock. Super fun to walk around.. When we came in there was a young DJ CHIC rocking the turntables plus they have a main stage for live shows.
The food was amzing and ate every crumb.
Definitely making this a pistol every time we are in NY
😋”
“This restaurant is a gem!! The food is excellent and the service is outstanding! Paul the manager is on top of everything and really makes the experience memorable. Matt at the bar can recommend the best dishes and makes amazing drinks! Definitely go see him! This is my new favorite nyc restaurant.”
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“Truly special. I came here on a Friday night, granted it was Labor Day weekend, but I was able to get a seat at the counter for one with no wait time! One of the best dining experiences I’ve ever had. And I am perfectly ok to say it was even better than Le Bernadin For Seafood in the area it is absolutely incredible. Service was impeccable. Issa was my server and she made me feel so special dining solo. I can see myself being a regular.”
“We were seeing a Broadway show nearby this place. Wife and I wanted Indian food and Googled. This restaurant got great reviews and decided on this joint. Our hotel was about 1.5 miles and decided to walk it to work an appetite, it was well worth it. We ordered Chicken Biryani and Goat Vindaloo, my go to dish for rating Indian restaurants. We also ordered a Fried Sweet Potato Appetizer, Buttered Naan and Mango Lassis. Food tasted delicious and authentic. Good portions, Staff was attentive and accommodating, we packed and left our leftovers and picked it up after the show.”
“Cove is true to its name.
A little way from Washington Square Park, you walk down a quiet side street and step into a quiet, refined shelter. The kitchen staff behind the reception dais move with practiced ease, which is always a fun show.
You'll be welcomed to large wooden tables that may not be redwood, but recall northern California.
The waiters are incredibly attentive and preempted what we wanted throughout the night.
The food itself was vibrant. Elevated California cuisine that uses seasonal herbs and vegetables from local gardens.
For our meal, we split the following:
Vadouvan Roll: I'm glad I ordered this over the sourdough, because it was revelatory. The rolls are soft, and moist on the inside and paired perfectly with the salad. It set expectations high for the night.
Tomato and plum salad: A highlight. Heirloom tomatoes dressed impeccably and contrasted by the plums. The leftover tomato and plum juice made for a fantastic scarpetta.
Tuna: Fantastic. Absolutely get some and the sauce they came served in was delicious.
Island creek oysters: Inventive, and unlike other oysters I've had.
Black cod: My favorite dish. It was moist, fluffy, and fatty. Paired incredibly well with the butternut sauce. The waiters brought us bread to mop up the sauce and leftover fish.
Corn Rice: Pairs perfectly with the black cod. There's a sour ingredient I couldn't figure out that was like a little pop of color in my mouth.
Wagyu NY Strip: A very well executed NY strip, but honestly, I would skip it in favor of the cod and squab.
Squab: A unique experience, and a delicious one. Did I feel a bit feral gnawing on a tiny baby dove leg? Yes. Would I do it again? Yes.
Waffle: Looked fantastic, tasted even better.
Liquorice ice cream: I adore liquorice, so this was a treat.
Overall, I highly recommend this restaurant for upscale dining.
Side note: as a lifelong sparkling water fan, I did appreciate the fact that the water wasn't wimpy.”
“Truly LOVE this bar. The cocktails are amazing. When they say “buttery” they mean buttery … in the best way.
The service is incredible. Shoutout Lucas (or maybe ur name was Jordan…?)
Was the perfect spot for a birthday drink!!!
Space Cadet was so so good.
Their plum wine is also amazing.
Recommend a reservation on the weekend but walk ins are possible.
Location is central to lots of other great spots to eat & drink.
Small groups or dates. GREAT date spot.”
“I came here as part of a group of four and we ordered one of everything off the menu to share. It feels like upscale Chinese tapas, perfect for sharing with friends, maybe difficult to come as a solo diner for a meal. Everything was incredible, a wonderful spin on Chinese cuisine while still being faithful to classic ingredients. My only mild complaint is that the music is on the loud side, and the chopsticks are form over function. It’s hard to pick anything up with them.”
“Veerays isn't just a restaurant. It's a story.
Treat yourself to this atmospheric speakeasy space that also has magnificent food.
Sit in the red velvet booths, enjoying fresh Naan and spectacular paneer.
The drinks are lovely and so special.
The flavors and atmosphere will add to your own story.
Want something extra divine?
Go during lunch. At one point, we had private dining.
Oh what a story!”
“Just wow! Having been to Taqueria Ramirez, I already knew the tacos at Carnitas Ramirez weren’t going to let me down. And they certainly didn’t! Every taco I had was outstanding. The meat was incredibly tender and flavorful, and the corn tortillas were top notch. There’s also a nice assortment of salsas and toppings at a DIY counter so you can dress them up however you like. Everyone was super friendly too. Absolutely worth the trip, and I can’t wait to return.”
“I like the 22nd street location better. The steak wasn’t as good nor do they give you the same amount. Bartender at the bar served us open bottle beer which was warm on top of it. But the dining room service was exceptional. I like the atmosphere and ambience of this place more but I care about food so I won’t be coming back here unfortunately but will dine at the flatiron location for sure.”
“What a lovely night! My boyfriend & I came last night for a date, & we were treated amazingly by the staff! The service was exceptional & the food & drinks were delicious! I loved the focaccia & tomato salad especially! A beautiful space with the perfect vibe for a date night!”
“I had an exceptional experience at Arvine tonight! The service was excellent - gave perfect recommendations based on our wine and food preferences. We never felt rushed and I had such a great time catching up with friends over wine. The wine menu was very extensive and the sommelier was very experienced. Now for the food…. We got the the tartar, pasta, burger, bass, fennel salad. Everything was such a hit!each dish was so flavorful. This is such a hidden gem and I will definitely be back again.”
“Dining at Joo Ok in New York felt incredibly special to me as a Korean. I had visited Joo Ok in Korea several times with my parents, so I came with fond memories and high expectations. Somehow, the New York experience felt even more refined and memorable. The cuisine has evolved beautifully while preserving the traditional techniques, flavors, and soul of Korean cooking.
Every course was thoughtful, sophisticated, and deeply rooted in Korean culinary tradition. Even the desserts carried a sense of jeong, the warmth, generosity, and affection that are so uniquely Korean. I especially loved the beautiful tableware by Korean artist Myung Wook Huh. The vessels were works of art in themselves, and seeing the food presented alongside pieces by Korean artists made each course feel almost like an artwork of its own. There was a beautiful harmony between the food, the craftsmanship, and the space.
The interior was warm and intimate and made me feel as though I were back in Korea, while the New York city view outside created an almost dreamlike contrast. The service was gracious, polished, and genuinely warm.”
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“Had the recommendation from the Off Menu Podcast. Great atmosphere, great service and amazing ramen.”