Restaurants in New York

“Had the recommendation from the Off Menu Podcast. Great atmosphere, great service and amazing ramen.”

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”

“วันนี้ไปทานพนักงานบริการดีน่ารัก อาหารอร่อยมากคุ้มค่าให้เยอะจริง”

“Amazing modern Korean food with great flavors and a fun atmosphere. Every dish was well executed, and the service from Nicky was outstanding friendly, attentive, and made us feel welcome. Highly recommend, and I’ll definitely be back!”

“Great oyster mushroom and rice rolls”

“Love this please try the tasting menu with friends so delicious!”

“The flavors were sublime, I can see why so many chefs recommend it!”

“My family and I were so impressed with Minetta’s. We came for the food and history and left feeling like we just had one of the best nights in New York. Our waiter was spot-on excellent, quick, concerned, and at the ready for anything our group needed. Every dish was wonderful. I wish we could have stayed longer and had yet another course, but we split due to theater plans. This wasn’t our first trip to Minetta’s and won’t be our last.”

“absolutely amazing ♥️♥️♥️♥️”

“Great late lunch on a nice spring day. Moules Frites were excellent”

“The food is delicious😊”

“Casual, friendly atmosphere,eclectic menu, looking forward to my next visit”

“Second to none! The ingredients are fresh and chef skills are world class.”

“wow great fun take on traditional busan style food.
I thought the Spicy Monkfish was very flavorful and good and the dolsot albap was surprisingly very tasty. Im usually not the biggest fan of albap but this was not too fishy and the crispy rice on the bowl was very pleasant and went well with the dish.
Duck bulgogi probably least special and ok to skip but not bad.”

“One of New York’s hidden secrets. Not to be missed.”

“Great for Indian food aficionados and newbies alike. The price tag comes with an appropriate amount of table side flair, flavor, and food. Hannah and David were absolutely fantastic in all aspects of service. The food was unbelievably good. We’ll definitely be back”

“Food was delicious! Fresh and unique! Loved it all!”

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu”

“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.”

“Amazing food, service, and ambience! The braised pork belly was delicious, and the staff both friendly and professional!”

“Always promised myself on my next trip to NYC I would go to The Dead Rabbit. I am so pleased I got to do it. The staff the cocktails the food and the decor & cleanliness were A1. Loved the welcome my friend and I got, (even when we were a bit late for our booking) throughout the service from the fabulous servers. I would highly recommend it to anyone. Bloody brilliant 👏”

“এই রেস্তোরাঁটি খুবই যুক্তিসঙ্গত মূল্যে অবিশ্বাস্যভাবে সুস্বাদু খাবার সরবরাহ করে। পরিষেবাটি অসাধারণ, এবং সামগ্রিক অভিজ্ঞতা অসাধারণ। দাম সাশ্রয়ী রাখার পাশাপাশি এত উচ্চ মানের খাবার বজায় রাখার জায়গা খুঁজে পাওয়া বিরল। নিঃসন্দেহে, এটি আমার অভিজ্ঞতার মধ্যে সেরা রেস্তোরাঁগুলির মধ্যে একটি। This restaurant offers incredibly delicious food at very reasonable prices. The service is outstanding, and the overall experience is wonderful. It is rare to find a place that maintains such high quality while keeping prices affordable. Without a doubt, this is one of the best restaurants I have ever experienced.”

“Delicious! Friendly service.”

“very authentic Chinese restaurant. like the decor. service is 👍”

“Delicious food with great service”

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.”

“My wife and I generally eat for five people, we ordered 4 small plates and 2 mains, still looking into dessert. Each dish had its own layer of perfection with unique flavors and exquisite presentation. I’d say a restaurant on its way to becoming Michelin…..bravo! Oh and the ole school hip hop added to the vibe. Enjoyed this dinner date immensely!👏👏👏👏😍😍😍😎😎😎”

“I had a wonderful experience here celebrating someone’s birthday! The staff were very attentive and every dish was a hit.

We splurged for the 14 day aged duck and it was so worth it — it’s now my favorite duck I’ve had in NYC! I’d recommend coming with st least 4 people if you order it.

The pan con tomate and frog legs were surprise hits for me, and I loved the chai tres leches cake for dessert.”

“Blue Hill is a basement restaurant on Washington Place in the West Village that has been making a quiet, serious argument for farm-driven cooking since 2000. Dan Barber built both this and the more celebrated Blue Hill at Stone Barns around the idea that what a farm produces, including the things farmers can't sell and the parts of animals that restaurants typically skip, is the most interesting starting point for a kitchen. The room is intimate and warm with exposed brick and low ceilings and the kind of hush that comes naturally to a place below street level.

The menu changes constantly based on what's coming in from the farm that week, which means specific dishes are beside the point and the philosophy is the whole experience. The vegetable preparations here are consistently the most memorable thing on the table, roasted and sauced and composed in ways that make you rethink what a vegetable dish is supposed to accomplish. A roasted beet with something fermented and something creamy alongside was the kind of course that arrived looking simple and tasted like a lot of thinking had gone into it. The grain dishes are another area where the kitchen's sourcing shows most clearly, ancient varieties with textures and flavors that supermarket grains don't carry. The roasted chicken when it's on the menu is the comfort dish the room earns, properly golden and served with vegetables from the same farm. Desserts are restrained and seasonal and land cleanly after a meal that has been building toward them.”

“I had an incredible dining experience at Salinas! The food was absolutely delicious, with every dish beautifully prepared and full of flavor. The cocktails were expertly crafted and paired perfectly with the meal. The warm, inviting atmosphere and attentive service made the entire experience even more enjoyable. I highly recommend Salinas to anyone looking for exceptional Spanish cuisine in New York City, and I can’t wait to return!”

“Fast service, good food..”

“I love there chop cheese and really every sanwich but I hate ordering at night because the young guy with curly hair always has the phone on so that no calls go through. It's pretty annoying especially when you see there's no orders at that time. Overall love the business.”

“I really enjoyed this place. It has some retro charm. It even had a Photos booth and the food was good. The desserts were amazing. Largest milkshake I’ve ever seen in person and the staff was really nice and friendly and Alfredo the manager was really good guy.”

“delicious food, friendly staff, open 24/7 👌”

“I enjoy tasting empanadas from all types of places. Empanada Mama is by far the best of any place I’ve ever tasted!! The portions were stunning, the food was full of flavor, the menu is large, and the dessert empanadas are just as amazing as the savory ones! Definitely some comfort food right here ❤️ Amazing delivery as well”

“Sunny & Annie’s Deli in New York was a place where you could truly feel the authentic vibe of everyday local life blending with a wave of creative energy. I highly, highly recommend their signature menu, the Pho Sandwich—it is absolute perfection!”

“Ray has so many delicious food choices.Deep fried oreos,deep fried twinkies,The egg creams are sinfully good as well as the soft serve ice cream.My favorite are the belgian fries.”

“If you like the history this is where the seaport used to be before they expanded the coast there. Be sure to go out the back way and check out the Titanic lighthouse. It's going through a remodel so I'm not sure when it's going to be done”

“All 5's, because oh my god. It'll be best for the longevity of all of our lives to keep this place in business, because I have NEVER had such a great sandwich. The atmosphere is amazing, the food is amazing, coffee is bomb. The guys behind the counter are so kind and really quick. Got a breakfast sando, muffin, and parge coffee under $20 bucks in new york, and I don't think thats actually possible anywhere else, and it's better than everywhere else, so why wouldnt I. 100000000/10. Amazed. Go here!”

“I loved this hotel! I visited in September with a friend and loved every detail. Great staff, outdoor patio, rooftop bar, coffee shop, and location. Highly recommend.”

“Good customer service make good sandwich perfect fantastic amazing customer service can’t believe it customer service out the roof and he keep the place clean and everything perfect a good guy his name is Moe”

“I always come to this restaurant and they always have a variety of food the service is always immaculate Robert serves me during the night and he gives great vibration to your food Christine is the loveliest she always over extends and does her very best to please she has always served me depending her shift and I recently have gotten to know a new waitress Maria who is always lovely and kind when serving me she is very attentive and servicing a place to enjoy at all hours”

“It's more of a hotel lobby than a restaurant. Limited selection of food, very artistic decor. I got the burrata flatbread and it was great. Right across from circle in the square theater.”

“The French toast stuffed with cream cheese and berries was fabulous!”

“The vegetarian pizza here is absolutely incredible; fresh, bursting with flavor, and the best I had in NYC. I honestly wish I had found this place sooner, as discovering it on the last day of my four-day stay was a missed opportunity. Appreciate and thanks to the gentleman for pizza, I would highly recommend visiting this place.”

“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!”

“Amazing, unique and delicious food in a very cozy setting. Be prepared to meet your neighbors as you adventure through one delicious plate after another.”

“Cadre très sympa et pizza au top !”

“chill vibe. great burgers. super cocktails. good service”

“Hands down probably the best Chinese food in the city. I could eat here everyday.”

“This was the most delicious Georgian food I’ve had since I was in Georgia. Our server, Marite, was a delight. She made wonderful wine recommendations. We will definitely eat here again.”

“Dining at Tha Phraya was a pleasant experience. The ambience of the restaurant and the service was great. The food was delicious with the right amount of spice levels for someone who liked spicy food. The restaurant filled up pretty quickly on a Saturday evening, so reservations are always a good idea. I liked that we didn't feel rushed to finish our meal.”

“One of those unforgettable New York meals. We came to celebrate just being married and couldn’t have been happier with the spot we chose. Our server Paul went above and beyond to celebrate us and boy did we leave feeling very celebrated and stuffed. Grateful for the amazing meal but mostly for the phenomenal service that make restaurants like this stand out as truly one of a kind.”

“lots of food for a good price!”

“I wouldn’t call Katana a dive bar, but on a Tuesday night it felt like a great neighborhood bar. Relaxed atmosphere. Was surprised at how small it was but that added to the chill vibe. I bet on a Thirsty Thursday and the weekend that all changes, but the bartenders and the craft cocktails will be just as great.”

“Not an empty table on a rainy Sunday night tells you something. Beyond impeccable service and food that will make me come back. Can't say enough about how great this place is overall”

“Enjoyed a Fabulous dinner and Found the food Delicious and Authentic 💯 The staff was warm and attentive, also the atmosphere and Cleanliness were top notch. Well done, We'll be back⭐️⭐️⭐️⭐️⭐️”

“Had a great time with a group of 7 , good food and good wine”

“Food and service spectacular. Beautiful room.”

“Here's the review Spencer wrote for you: My family and I just visited to celebrate my grandsons birthday- we like to get a bunch of plates and share family style and this menu was perfect for that. You have to get mezze and extra bread (must try the kubane). We also ended up getting three orders of the shishbarak for the six of us, it is way too good! I got the salmon for my entree which was cooked to perfection and beautifully seasoned. Spencer our server recommended the silan and the cheesecake for dessert so we shared those and boy were they something special- I can’t pick a favorite! He brought us a candle and we got some great pictures. I can’t recommend this restaurant enough.”

“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!”

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!”

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!”

“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.”

“Great little italian restaurant. The oysters were delicious. Everything we had was great along with the service. Don't skip the pineapple dessert 😋”

“Really good coffee and salmon on rye bread 👌”

“SERVER AT CAFE ERNESTO'S WHEN I WAS IN MY MID TWENTIES. I STILL DREAM OF THE VAST DESERT MENU PASTA BOLOGNESE AND SPECIALITY ESPRESSO AND CAPPUCCINO DRINKS. THANK YOU AND GOD BE WITH YOU ALWAYS. NANCIE LEE DAVIS-HERRERA PREZA I”

“Impeccable service. The hanger steak….❤️”

“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.”

“Modern Tiki bar with retro vibes. Super fun atmosphere.”

“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.”

“Amazing experience tonight enjoying the bar menu. The team created a pitch perfect vibe, it felt like I was at a dinner party with friends (who just happen to be wizards at food and wine tasting menus). The service was exceptional: friendly and familiar yet still very high standard when it came to the details just as any other restaurant of this level. The food had some really standout dishes and the drinks pairings were so boldly experimental and amazing. I won't soon forget my experience at Atomix.”

“The autumn salad was amazing!!”

“Absolutely amazing food was delicious and the attention of the staff unique.”

“Love the pad thai so much. Really authentic Thai kitchen. Thank you so much guys. I really enjoyed this!”

“We tried HAGS for the first time and went for Sunday brunch. We shared the following dishes (nearly sampling all their vegan options): - Potato Salad: very refreshing, perfect for a hot summer day - Pan Con Tomate: good, subtle flavor - Sunsweet Melons: refreshing mix of melon and peaches - Blistered Peppers: good but not my favorite - Soft Scrambled Tofu: delicious, interesting mix of textures - Cornbread French Toast: our favorite dish! - Cinnamon Roll: HAGS offered this on the house! Seemed a little stale but otherwise had good flavor - Orange juice: the ONLY misstep! It did not taste fresh. It seemed like a replica of Tropicana Note that Sunday brunch is à la carte and are priced on sliding scale (excluding beverages). All dishes are very small portions (like tapas style) and can be share-able Updated from previous review on 2026-08-13”

“Absolutely love this place. Been many times. Consistent quality food and service. This is a one of a kind gem in Manhattan”

“Pleasant less formal atmosphere, but very efficient service. Delicious pastes. I highly recommend :)”

“Torien delivers an exemplary yakitori experience. The service strikes a balance between professionalism and warmth. The entire dining experience—from the quality of the ingredients to the thoughtful hospitality—establishes this as a standout destination for Japanese cuisine in New York.”

“Wonderful and friendly staff. Delish food.”

“So beautiful and so delicious!!”

“This is my favorite restaurant in the West Village. The hosting / wait staff are insanely nice, accommodating and knowledgeable of the menu and wine list. The chef is an actual artist who has a unique knowledge of exotic flavors that mesh perfectly into well known dishes. The kitchen is open air and you can see the dedication that goes into prepping and cooking your meal. The menu is ever changing based on what ingredients are the freshest at the time and it's just really one of those great experiences where you feel like you ate a 10/10 home cooked meal. I am writing this review now because it came to my mind given I have a reservation there tomorrow and am surprised I haven't left a review given my historical experiences (I have probably been at least 10, if not more times). Thanks to the whole team for all the great times I have had at your establishment - keep it up and see you tomorrow :) !”

“Great!”

“Went for our anniversary!! Had an amazing meal!! Wonderful service and great atmosphere!! Highly recommend!!”

“This was an awesome restaurant. The food was incredible, great views of the city, & delicious dessert selections. Definitely would recommend and will visit again 😊”

“Food was really tasty - cacio y pepe was a standout. Service was top notch- So attentive and friendly and very on point. The charm of the restaurant is really a difference maker and the servers clearly understand that as they work to make your experience as relaxed and welcoming as possible.”

“Briken was great! I order a chocolate martini and it was very good. He was kind and attentive even when opened my wallet and change fell out. He was quick to help pick it up. I finished the night dipping my complementary potato chips that are house made in my chocolate martini”

“Our server was a bit frosty & stood to one side of the table to take our orders from four of us, so we had to shout. For some reason she wouldn't come to our side. The noise level did get pretty high. That being said the food was excellent.”

“Food and service was excellent. Service was out of this world. Can't wait to go again”

“great service great food great atmosphere”

“Perfect crew, perfect food! Many thanks to Piero and all his colleagues.”

“Great and delicious pizza, excellent friendly customer service and cool space.”

“This place is worth stopping by if you want to get something quick to eat on the go for less than $5! The curry fish ball rice roll and pork skin are great. There’s a nice flavor that’s slightly sweet yet savory. The owners are also very friendly and knowledgeable.”

“L’industrie, Rubirosa and Lucia are the top pizza spots in the city. Joe, John, Scarr’s and Una pizza napoletana are also very good. The staff is great.”

“Perfect crew, perfect food! Many thanks to Piero and all his colleagues.”

“Tried DHC and honestly it did not disappoint! The chicken is tender, juicy and flavourful. The meal options are not too expensive either! It was so good we came again the next day. Also it is halal certified!

It's also worth trying their slushe drinks! So much better than the 7/11 stores.

Only negative is that there is not enough seating and it can get super busy. It is a 10/10 and would recommend.”

“This place was amazing! Easily the best tacos in nyc without any doubt, service was amazing, Juan L was very kind and made this experience a memorable one! Would 100% recommend.”

“Beautiful to be on the rooftop and have a glorious view of the Empire State Building! We got there at 10 and even though they closed at 11pm they accommodated us and allowed us to enjoy our drinks and food! Awesome staff and lovely place!”

“I had a great experience with Wonder! The food was fresh, flavorful, and arrived hot. Everything was packaged well, and the quality exceeded my expectations. The ordering process was easy, and the service was quick and reliable. I’ll definitely be ordering from Wonder again and would highly recommend it to anyone looking for a delicious and convenient meal.”

“Spicy Village was a wonderful place to have a Christmas meal! Actually, I'd like to rename it "Spicy Cozy Village" if a spicy environment can also be cozy! To start with, they were very gracious by accepting a reservation for 8 people at 6:00. Then they came outside and took our order even before we sat down and so the food was nearly ready by the time we had taken our coats off! The festivities kicked off with a plate of crispy peanuts, which ended up being the chosen appetizer, main course, and dessert for the little guy in our party. We then progressed to delicious dumplings, sesame chicken, spicy lamb huimei, and other delectable specialties! What was so amazing about the experience is that despite packing lots of people into a relatively small square foot area, it did not feel claustrophobic at all; rather it was comfortable and cozy, like sitting at a big table for a family meal at your house (even if it was take-out!!). Overall, Spicy Village was a terrific place for Christmas dinner - and I'm strongly considering coming back here for the 8 days of Hanukkah too!”

“The Best burguer i tasted 😍”

“One of the few remaining places from my 'old day's' of stomping around the Village. Saw so much live music here. My wife DJed happy hour here for years. Collected all their tiki mugs and glasses. And drank every drink off of their menu. Good times for sure!!!”

“Excellent”

“Their pizza is delicious and they were super friendly! Love that’s it’s nice and close to Penn Station, a great first stop after we arrived in the city!”

“Best coffee in NYC, I've been a regular for years, and I bring my friends who become regulars, so I have to give it 5 stars! I was introduced to this place by someone so into coffee that he uses Bayesian optimization to roast his own beans. But, I must say, my wife and I were looking forward to the Yuzu Espresso Tonic they had last summer for the whole year and so were really sad they didn't bring it back this summer. In general, the summer drinks this year are mostly without coffee, yet this is a coffee shop! Espresso tonic is only getting more popular with time, and the Yuzu one you all had last year was the best we've ever had. Period. It's a winning combo. It's so good it should be on the regular menu. So please bring it back, especially since you have Yuzu!”

“we ate on way 9th street summer menu before 4;30 horrible we were at the bar 2 of us we could only share one appetizer and a main dish. never said on menu you could only order one each if you go with two people keep your men 26.99 we had to ask for more pasta entrees were not large enough never again”

“Melba's has been on my bucket list for quite a while and I finally got to mark it off! It was all that I thought it would be and more! Our server, Brian, was phenomenal! The experience and food were priceless!”

“Great service David was helpful. The biscuit egg sandwich was very good and the hash browns nice and thin as I enjoyed. They gave me pot of coffee without asking but otherwise I'll try something else next time”

“I had the most wonderful birthday celebration this past Saturday, thanks to my boyfriend’s thoughtful reservation at Fresco restaurant. The entire experience was absolutely outstanding. The culinary offerings were beyond delicious, and the service was truly impeccable- a perfect’10’ in every aspect. I also had the distinct pleasure of meeting Rosanna Scatto and her husband, both of whom were incredibly wonderful and welcoming. As someone who is generally quite discerning when dining out, my enthusiastic endorsement speaks volumes. I will absolutely be returning to Fresco and have already recommended this exceptional restaurant to several friends.”

“Dudamos pero la comida estaba muy rica . Muy recomendado !!!”

“Come here at least once a year when traveling to the city. Food and atmosphere is incredible.”

“Huge portions and delicious, the bread was so fresh and the lamb was cooked perfectly”

“There probably the last Italian pizza place in the area great pizza Sicilian Napoleon calzon The dough pizza sauce pasta sauce made from scratch bring a jar THEY will sell it to you don't tell anyone it's a neighborhood secret no frozen dough friendly staff if there is a problem they will fix it to make you happy Get a slice or two THEY GOT YOU YOU WON'T LEAVE HUNGRY”

“H O R R I B L E !!!!!!! THEY WANT $32 FOR SHRIMP & FISH! THEY WANT TO KNOW WHAT GOOD FISH & SHRIMP TASTE LIKE THEY SHOULD TRY GOING TO HARLEM! WHERE YOU CAN GET FISH,SHRIMP & FRIES FOR $23! AND, ITS SEASONED!”

“Enjoyed the food, enjoyed the cocktails, lively if noisy atmosphere. Memory of the evening clouded by the rude manner in which we were hustled out the door, notwithstanding having just dropped $500. Recommend that the host work on his delivery of the news that he needed the table for his next guests.”

“Great Restaurant, my server Raymond was fantastic and the best part is the restaurant is super busy but he found the time to connect and make our dinner an enjoyable experience he is the best.”

“GREAD FOOD AND CUSTOMER SERVICE”

“Restaurant is very cozy! Definitely worth a visit!!”

“Having a meal ordered from Shah's in Inwood is like having Thanksgiving dinner with every order because the food is outstanding, consistent, fresh, and the service is excellent!! My son and I have been ordering from Shah's 2 - 3 times a week for the past 8 months because the restaurant never fails. My son orders the meat combo and I order either the falafel or fish platter. Both of us order everything: white, hot, and barbecue sauce; chick peas and black beans. In addition to the cukes and tomatoes, customers can also add olives and pickled red cabbage on their meal!! Tiebah and Thaliah are always welcoming, and always remember our names and our orders. We are never disappointed!!!”

“EXCELLENT food!! Service was attentive and the atmosphere impeccable. We are vegetarian and not only were there a lot of items to choose from off the regular menu, they happily modified some dishes to make them vegetarian.”

“Had a great experience here! William was amazing and so accommodating! Definitely will be coming back for sure! Thank you”

“Had a wonderful brunch experience here! Jeny was our server- wonderful and very knowledgeable! Highly recommend:)”

“The waiters in white coats are busy behind the counter, the menu has not changed for decades, and even the lighting seems to have remained in the last century - this is the old New York I want.”

“always a pleasure John Desrosiers the manager is very appreciative and caring to his loyal patrons”

“Un lugar lleno de historia y con bastante sabor!!! Un gran punto dentro de la gótica cuidad de NY”

“I didn’t expect a full blown broadway show experience in a restaurant! If you want show tunes and pop music served with a plate of great food then this is the place for you! Our server Brandi M. belted out a wicked version of The wizard and I! I ordered the BLT with avocado and waffle fries and my friend ordered the chicken and waffles. Both were delicious.”

“Food was amazing! I recommend😍”

“Great time celebrating a young man's birthday. Food was great and we really appreciated the Gluten Free menu The service staff made it special and help celebrate his birthday”

“What a wonderful wxperience once again at the Tavern. Been here several times over the years when traveling to NYC from Louisiana. It hasn't disappointed yet! Love sitting outdoors too and the scenery/ambiance is just awesome!”

“the staff was extremely wonderful. the food was perfect. our waitress on the other hand was hard to find and we had to request things several times. She was not overwhelmed with other customers as we dined at 8 which was not a busy time. But all in all I still loved everything'.”

“Perfect crew, perfect food! Many thanks to Piero and all his colleagues.”

“Stopped by this lil gem one night after the theater and so glad we did!!! Delicious food, great drinks and friendly service! So good we went back again a few nights later!!! 😂”

“locale super bello accogliente cibo ottimo, prezzi nella norma considerando il posto allestimenti e intrattenimento meraviglioso per i propri ospiti”

“We had an amazing lunch, desserts were delicious too. Such a fun atmosphere! The weight was a little long but it is absolutely worth it. Will definitely go by next time we are in NYC, highly recommend!”

“Maria was a wonderful waitress. The food was excellent. Thanks for a memorable dinner”

“Truly special. I came here on a Friday night, granted it was Labor Day weekend, but I was able to get a seat at the counter for one with no wait time! One of the best dining experiences I’ve ever had. And I am perfectly ok to say it was even better than Le Bernadin For Seafood in the area it is absolutely incredible. Service was impeccable. Issa was my server and she made me feel so special dining solo. I can see myself being a regular.”

“I came here as part of a group of four and we ordered one of everything off the menu to share. It feels like upscale Chinese tapas, perfect for sharing with friends, maybe difficult to come as a solo diner for a meal. Everything was incredible, a wonderful spin on Chinese cuisine while still being faithful to classic ingredients. My only mild complaint is that the music is on the loud side, and the chopsticks are form over function. It’s hard to pick anything up with them.”

“Veerays isn't just a restaurant. It's a story.

Treat yourself to this atmospheric speakeasy space that also has magnificent food.

Sit in the red velvet booths, enjoying fresh Naan and spectacular paneer.

The drinks are lovely and so special.

The flavors and atmosphere will add to your own story.

Want something extra divine?

Go during lunch. At one point, we had private dining.

Oh what a story!”

“Stopped in after NYC pride and we were lucky enough to have Michael as our waiter. Who we later found out is also the manager. What a saint. If you have the chance to stop in, you should! Very welcoming and friendly environment.”

“What a lovely night! My boyfriend & I came last night for a date, & we were treated amazingly by the staff! The service was exceptional & the food & drinks were delicious! I loved the focaccia & tomato salad especially! A beautiful space with the perfect vibe for a date night!”

“Really good tacos - I had the pork belly and the ribs, all excellently cooked. We sat at the counter and watched the chefs work. Some of the other fillings look more… adventurous. Service was fast, guac was delicious”

“Dining at Joo Ok in New York felt incredibly special to me as a Korean. I had visited Joo Ok in Korea several times with my parents, so I came with fond memories and high expectations. Somehow, the New York experience felt even more refined and memorable. The cuisine has evolved beautifully while preserving the traditional techniques, flavors, and soul of Korean cooking.

Every course was thoughtful, sophisticated, and deeply rooted in Korean culinary tradition. Even the desserts carried a sense of jeong, the warmth, generosity, and affection that are so uniquely Korean. I especially loved the beautiful tableware by Korean artist Myung Wook Huh. The vessels were works of art in themselves, and seeing the food presented alongside pieces by Korean artists made each course feel almost like an artwork of its own. There was a beautiful harmony between the food, the craftsmanship, and the space.

The interior was warm and intimate and made me feel as though I were back in Korea, while the New York city view outside created an almost dreamlike contrast. The service was gracious, polished, and genuinely warm.”

“Staff was above and beyond. Super attentive and catering. My table was a bit difficult and the staff handled everything so well. The food was amazing. The beet carpaccio was so good. The beef skewers as well. 100% recommend. Then, the music and performance was also great.”

“We had an incredible time at Cote. I'd been to the Flatiron location and knew that it would be great, and it did not disappoint. We had a late reservation and the place was packed. It was great to see so many people having a good time. The experience wouldn't have been the same without our incredible server Abraham who made our evening so much fun.”

“Quite possibly the best softserve in NYC, and I eat a lot of icecream. Went just for the icecream tonight, and even though the restaurant was full, they were able to accommodate us. (Thank you Ren for your hospitality!) Once again, it didn’t disappoint.”

“A beautiful cafe with a lovely atmosphere, amazing staff, and incredibly delicious food. Excellent service and a wonderful experience overall. Thank you for everything 🙏”

“Very fashionable clothing design brand”

“We loved everything that was brought to the table! The waiter did a great job with recommendations. (Including drinks) The atmosphere was a cool date night spot that still felt calm/casual. We’re excited to go back! 👌🏼”

“Went here on a recent trip and had a good time. The Sharabi chicken tikka and ajwaini prawns were amazing and set the expectations really high for the main course. Sadly the Butter Chicken and Aloo Gobhi kofta were quite mid. I have had better at other regular non descript spots. Also ordered the Dal Makhani which was really good. Would definitely go back for the cocktails and appetizers but would skip the main course next time around.”

“We had a great experience at Room 207! Food, drinks and ambience was 10/10. Special shout to the manager Dhruva who made our experience seamless and comfortable!”