Restaurants in New York

“Had the recommendation from the Off Menu Podcast. Great atmosphere, great service and amazing ramen.”

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”

“วันนี้ไปทานพนักงานบริการดีน่ารัก อาหารอร่อยมากคุ้มค่าให้เยอะจริง”

“Amazing modern Korean food with great flavors and a fun atmosphere. Every dish was well executed, and the service from Nicky was outstanding friendly, attentive, and made us feel welcome. Highly recommend, and I’ll definitely be back!”

“Great oyster mushroom and rice rolls”

“Love this please try the tasting menu with friends so delicious!”

“The flavors were sublime, I can see why so many chefs recommend it!”

“absolutely amazing ♥️♥️♥️♥️”

“My family and I were so impressed with Minetta’s. We came for the food and history and left feeling like we just had one of the best nights in New York. Our waiter was spot-on excellent, quick, concerned, and at the ready for anything our group needed. Every dish was wonderful. I wish we could have stayed longer and had yet another course, but we split due to theater plans. This wasn’t our first trip to Minetta’s and won’t be our last.”

“The food is delicious😊”

“Great late lunch on a nice spring day. Moules Frites were excellent”

“Casual, friendly atmosphere,eclectic menu, looking forward to my next visit”

“Second to none! The ingredients are fresh and chef skills are world class.”

“was able to snag a reservation easily on a wednesday night. It was exceptional contemporary take on Korean cuisine. perfectly fried monkfish and an incredibly crisp, flavorful fried soft-shell crab. A standout experiential highlight is the DIY scallop gimbap. For the mains, the duck bulgogi was our favorite: umami, savory, and sweet notes, all tied together with a deeply satisfying charred, smoky finish. The bread pudding that is wonderfully delicious without being overly sweet, followed by a gingery shaved ice that provides a sharp, refreshing palate cleanser”

“One of New York’s hidden secrets. Not to be missed.”

“Great for Indian food aficionados and newbies alike. The price tag comes with an appropriate amount of table side flair, flavor, and food. Hannah and David were absolutely fantastic in all aspects of service. The food was unbelievably good. We’ll definitely be back”

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu”

“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.”

“Amazing food, service, and ambience! The braised pork belly was delicious, and the staff both friendly and professional!”

“Always promised myself on my next trip to NYC I would go to The Dead Rabbit. I am so pleased I got to do it. The staff the cocktails the food and the decor & cleanliness were A1. Loved the welcome my friend and I got, (even when we were a bit late for our booking) throughout the service from the fabulous servers. I would highly recommend it to anyone. Bloody brilliant 👏”

“এই রেস্তোরাঁটি খুবই যুক্তিসঙ্গত মূল্যে অবিশ্বাস্যভাবে সুস্বাদু খাবার সরবরাহ করে। পরিষেবাটি অসাধারণ, এবং সামগ্রিক অভিজ্ঞতা অসাধারণ। দাম সাশ্রয়ী রাখার পাশাপাশি এত উচ্চ মানের খাবার বজায় রাখার জায়গা খুঁজে পাওয়া বিরল। নিঃসন্দেহে, এটি আমার অভিজ্ঞতার মধ্যে সেরা রেস্তোরাঁগুলির মধ্যে একটি। This restaurant offers incredibly delicious food at very reasonable prices. The service is outstanding, and the overall experience is wonderful. It is rare to find a place that maintains such high quality while keeping prices affordable. Without a doubt, this is one of the best restaurants I have ever experienced.”

“Delicious! Friendly service.”

“very authentic Chinese restaurant. like the decor. service is 👍”

“Delicious food with great service”

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.”

“I had a wonderful experience here celebrating someone’s birthday! The staff were very attentive and every dish was a hit.

We splurged for the 14 day aged duck and it was so worth it — it’s now my favorite duck I’ve had in NYC! I’d recommend coming with st least 4 people if you order it.

The pan con tomate and frog legs were surprise hits for me, and I loved the chai tres leches cake for dessert.”

“Blue Hill is a basement restaurant on Washington Place in the West Village that has been making a quiet, serious argument for farm-driven cooking since 2000. Dan Barber built both this and the more celebrated Blue Hill at Stone Barns around the idea that what a farm produces, including the things farmers can't sell and the parts of animals that restaurants typically skip, is the most interesting starting point for a kitchen. The room is intimate and warm with exposed brick and low ceilings and the kind of hush that comes naturally to a place below street level.

The menu changes constantly based on what's coming in from the farm that week, which means specific dishes are beside the point and the philosophy is the whole experience. The vegetable preparations here are consistently the most memorable thing on the table, roasted and sauced and composed in ways that make you rethink what a vegetable dish is supposed to accomplish. A roasted beet with something fermented and something creamy alongside was the kind of course that arrived looking simple and tasted like a lot of thinking had gone into it. The grain dishes are another area where the kitchen's sourcing shows most clearly, ancient varieties with textures and flavors that supermarket grains don't carry. The roasted chicken when it's on the menu is the comfort dish the room earns, properly golden and served with vegetables from the same farm. Desserts are restrained and seasonal and land cleanly after a meal that has been building toward them.”

“What a fantastic find in Chelsea! We stopped in on a whim and ended up having one of the best dining experiences we've had in Manhattan. The atmosphere was warm and inviting, the service was exceptional, and every dish that came to the table was packed with flavor.

We ordered several plates to share so we could try as much as possible, and honestly, every single item impressed us. The cocktails were just as memorable as the food and complemented everything perfectly.

The only downside? There were still dishes on the menu we wanted to try, but we simply ran out of room. This is the kind of place you'll want to come back to again and again. Highly recommended for anyone looking for amazing Spanish cuisine in NYC!”

“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!”

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!”

“Fast service, good food..”

“I love there chop cheese and really every sanwich but I hate ordering at night because the young guy with curly hair always has the phone on so that no calls go through. It's pretty annoying especially when you see there's no orders at that time. Overall love the business.”

“I really enjoyed this place. It has some retro charm. It even had a Photos booth and the food was good. The desserts were amazing. Largest milkshake I’ve ever seen in person and the staff was really nice and friendly and Alfredo the manager was really good guy.”

“I enjoy tasting empanadas from all types of places. Empanada Mama is by far the best of any place I’ve ever tasted!! The portions were stunning, the food was full of flavor, the menu is large, and the dessert empanadas are just as amazing as the savory ones! Definitely some comfort food right here ❤️ Amazing delivery as well”

“Sunny & Annie’s Deli in New York was a place where you could truly feel the authentic vibe of everyday local life blending with a wave of creative energy. I highly, highly recommend their signature menu, the Pho Sandwich—it is absolute perfection!”

“Ray has so many delicious food choices.Deep fried oreos,deep fried twinkies,The egg creams are sinfully good as well as the soft serve ice cream.My favorite are the belgian fries.”

“If you like the history this is where the seaport used to be before they expanded the coast there. Be sure to go out the back way and check out the Titanic lighthouse. It's going through a remodel so I'm not sure when it's going to be done”

“All 5's, because oh my god. It'll be best for the longevity of all of our lives to keep this place in business, because I have NEVER had such a great sandwich. The atmosphere is amazing, the food is amazing, coffee is bomb. The guys behind the counter are so kind and really quick. Got a breakfast sando, muffin, and parge coffee under $20 bucks in new york, and I don't think thats actually possible anywhere else, and it's better than everywhere else, so why wouldnt I. 100000000/10. Amazed. Go here!”

“I loved this hotel! I visited in September with a friend and loved every detail. Great staff, outdoor patio, rooftop bar, coffee shop, and location. Highly recommend.”

“Good customer service make good sandwich perfect fantastic amazing customer service can’t believe it customer service out the roof and he keep the place clean and everything perfect a good guy his name is Moe”

“I always come to this restaurant and they always have a variety of food the service is always immaculate Robert serves me during the night and he gives great vibration to your food Christine is the loveliest she always over extends and does her very best to please she has always served me depending her shift and I recently have gotten to know a new waitress Maria who is always lovely and kind when serving me she is very attentive and servicing a place to enjoy at all hours”

“It's more of a hotel lobby than a restaurant. Limited selection of food, very artistic decor. I got the burrata flatbread and it was great. Right across from circle in the square theater.”

“The French toast stuffed with cream cheese and berries was fabulous!”

“delicious food, friendly staff, open 24/7 👌”

“The vegetarian pizza here is absolutely incredible; fresh, bursting with flavor, and the best I had in NYC. I honestly wish I had found this place sooner, as discovering it on the last day of my four-day stay was a missed opportunity. Appreciate and thanks to the gentleman for pizza, I would highly recommend visiting this place.”

“Amazing, unique and delicious food in a very cozy setting. Be prepared to meet your neighbors as you adventure through one delicious plate after another.”

“Cadre très sympa et pizza au top !”

“chill vibe. great burgers. super cocktails. good service”

“Hands down probably the best Chinese food in the city. I could eat here everyday.”

“This was the most delicious Georgian food I’ve had since I was in Georgia. Our server, Marite, was a delight. She made wonderful wine recommendations. We will definitely eat here again.”

“Stumbled upon this Thai restaurant, and was very pleased with the food and experience. The Khao soi chicken was cooked very tender and fell off the bone. Pad Kra Pow pork dish was also really satisfying. The food was spicy, but the flavour worked well to make you want more. Highly recommended!”

“One of those unforgettable New York meals. We came to celebrate just being married and couldn’t have been happier with the spot we chose. Our server Paul went above and beyond to celebrate us and boy did we leave feeling very celebrated and stuffed. Grateful for the amazing meal but mostly for the phenomenal service that make restaurants like this stand out as truly one of a kind.”

“lots of food for a good price!”

“My wife and I generally eat for five people, we ordered 4 small plates and 2 mains, still looking into dessert. Each dish had its own layer of perfection with unique flavors and exquisite presentation. I’d say a restaurant on its way to becoming Michelin…..bravo! Oh and the ole school hip hop added to the vibe. Enjoyed this dinner date immensely!👏👏👏👏😍😍😍😎😎😎”

“은현 is so kindly and perfect she helps our table a lot!!!! I’d definitely come this place to see her !! Food was amazing but service is literally outstanding. Definitely recommend this place😎”

“I wouldn’t call Katana a dive bar, but on a Tuesday night it felt like a great neighborhood bar. Relaxed atmosphere. Was surprised at how small it was but that added to the chill vibe. I bet on a Thirsty Thursday and the weekend that all changes, but the bartenders and the craft cocktails will be just as great.”

“Very good atmosphere and very tasty pizzas. A real treat!”

“Enjoyed a Fabulous dinner and Found the food Delicious and Authentic 💯 The staff was warm and attentive, also the atmosphere and Cleanliness were top notch. Well done, We'll be back⭐️⭐️⭐️⭐️⭐️”

“Food and service spectacular. Beautiful room.”

“Had a great time with a group of 7 , good food and good wine”

“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!”

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!”

“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.”

“One of the best Italian places I’ve had in NY. Service was top notch, cute location and ambiance. The prawns and pasta were phenomenal, broccolini could’ve been cooked a bit more.”

“Really good coffee and salmon on rye bread 👌”

“SERVER AT CAFE ERNESTO'S WHEN I WAS IN MY MID TWENTIES. I STILL DREAM OF THE VAST DESERT MENU PASTA BOLOGNESE AND SPECIALITY ESPRESSO AND CAPPUCCINO DRINKS. THANK YOU AND GOD BE WITH YOU ALWAYS. NANCIE LEE DAVIS-HERRERA PREZA I”

“Impeccable service. The hanger steak….❤️”

“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.”

“Modern Tiki bar with retro vibes. Super fun atmosphere.”

“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.”

“Great place to decompress, Service is A+.”

“Amazing experience tonight enjoying the bar menu. The team created a pitch perfect vibe, it felt like I was at a dinner party with friends (who just happen to be wizards at food and wine tasting menus). The service was exceptional: friendly and familiar yet still very high standard when it came to the details just as any other restaurant of this level. The food had some really standout dishes and the drinks pairings were so boldly experimental and amazing. I won't soon forget my experience at Atomix.”

“The autumn salad was amazing!!”

“Food was delicious! Fresh and unique! Loved it all!”

“Absolutely amazing food was delicious and the attention of the staff unique.”

“Truly the most delicious and lovely dining experience. I had the good fortune to try the five course tasting menu. Everything was stellar but the tempeh with a steak sauce like glaze will long stay with me. It was perfectly rich, smoky and easy to digest. Additionally, the HAGS team is so thoughtful and adapted the dessert to reflect my allergies, creating a scrumptious poached pear dish with fresh cream, lemon balm and a graham cracker crumble. I immediately texted my friends after my meal to make plans for my next visit. I’m especially excited to try HAGS’ renowned brunch!”

“Absolutely love this place. Been many times. Consistent quality food and service. This is a one of a kind gem in Manhattan”

“Pleasant less formal atmosphere, but very efficient service. Delicious pastes. I highly recommend :)”

“Torien delivers an exemplary yakitori experience. The service strikes a balance between professionalism and warmth. The entire dining experience—from the quality of the ingredients to the thoughtful hospitality—establishes this as a standout destination for Japanese cuisine in New York.”

“Wonderful and friendly staff. Delish food.”

“So beautiful and so delicious!!”

“My second time at Justine’s, and it continues to impress. I love their creative menu, which changes with the seasons and puts a real emphasis on fresh ingredients. This time I started with a lovely tamarind crudo before moving on to a wonderfully tender chicken served with morels and wilted ramps. Both dishes were excellent and really showcased what they do so well here. Service is always great, and I also appreciate their thoughtful wine program. They have a really nice selection of wines by the glass and are refreshingly generous with their pours. Just a really solid neighborhood restaurant that I’m always happy to return to.”

“Great!”

“Went for our anniversary!! Had an amazing meal!! Wonderful service and great atmosphere!! Highly recommend!!”

“This was an awesome restaurant. The food was incredible, great views of the city, & delicious dessert selections. Definitely would recommend and will visit again 😊”

“Briken was great! I order a chocolate martini and it was very good. He was kind and attentive even when opened my wallet and change fell out. He was quick to help pick it up. I finished the night dipping my complementary potato chips that are house made in my chocolate martini”

“My boyfriend and I celebrated our anniversary at Forsythia and it turned out to be one of the easiest 5-star experiences we’ve ever had.

We went with the chef’s five-course tasting menu and the wine pairing, and every part of it delivered. Our waitress, Julianni (apologies if I’ve misspelled it!), was nothing short of amazing — genuinely knowledgeable about each pairing, including where the wines came from, and attentive, warm, and pleasant all night long. A shout-out to Rory as well, who was equally wonderful.

The food was incredible. Portions were perfectly calibrated for five courses, and everything arrived on time, hot, and beautifully seasoned. Between the staff, the food, and the atmosphere, Forsythia made the night feel special without ever feeling fussy.

We can’t wait to come back for another evening like it.”

“I had zero issues with Le Rock. All our servers and the host was really friendly and had a warm hospitality. They were extremely kind and helpful with helping us choose and I’d definitely dine here again.”

“Food and service was excellent. Service was out of this world. Can't wait to go again”

“My brutal procrastination finally caught up with me, so I’m only now getting around to posting something I should’ve written at the start of the year.

This is where we had our New Year's Eve dinner on Dec 31, 2025. The total came to nearly 3,000 USD for three people, which included three tasting menus, a pretty nice bottle of wine, an extra order of Hokkaido uni, which was absolutely delicious, and the tip.

The restaurant is tucked inside a supermarket, which was kind of interesting. The atmosphere and setting were pretty good, with an open kitchen, and the staff were polite as well.

As for the food, I’d say it was decent but nothing that special. The overall quality was fine, but it felt overly fussy and trying too hard. Flavor wise, it didn’t go for that clean, natural kind of profile. It leaned heavier and more muddled instead. Most of the dishes were a bit too rich and greasy for me, which just isn’t my thing. To be honest, the two Michelin stars felt a little overrated.

One other thing that annoyed me, and this is different from most other restaurants, was that the deposit you pay doesn’t get deducted automatically from the final bill. They charge you the full amount first, then refund the deposit about a week later. Since I used a Canadian credit card and the exchange rate was swinging pretty hard around New Year’s, I ended up losing a bit of money for no good reason.

So overall, it wasn’t a particularly enjoyable experience, though I wouldn’t say it was terrible either.

That’s about it. 😍😍😍”

“Perfect crew, perfect food! Many thanks to Piero and all his colleagues.”

“Great and delicious pizza, excellent friendly customer service and cool space.”

“One of my favourite places in Chinatown! The owner is super nice and welcoming, and the curry fish balls and rice noodles are a comforting peanuty hug. Stop by when you’re in the area!”

“Although I went in shortly after 2 on a weekday, there was still quite a bit of a line but I didn't have to wait very long before ordering at the counter. The burrata pizza was delicious and rich in both the feeling and texture. Adding the spicy oil to the pizza made it taste even better. Overall, it's worth waiting in line for some great pizza but I recommend going during quieter hours when the lines aren't as long. It's a must visit while visiting NYC or even if you live nearby.”

“Perfect crew, perfect food! Many thanks to Piero and all his colleagues.”

“Beautiful to be on the rooftop and have a glorious view of the Empire State Building! We got there at 10 and even though they closed at 11pm they accommodated us and allowed us to enjoy our drinks and food! Awesome staff and lovely place!”

“Tried DHC and honestly it did not disappoint! The chicken is tender, juicy and flavourful. The meal options are not too expensive either! It was so good we came again the next day. Also it is halal certified!

It's also worth trying their slushe drinks! So much better than the 7/11 stores.

Only negative is that there is not enough seating and it can get super busy. It is a 10/10 and would recommend.”

“This place was amazing! Easily the best tacos in nyc without any doubt, service was amazing, Juan L was very kind and made this experience a memorable one! Would 100% recommend.”

“I had a great experience with Wonder! The food was fresh, flavorful, and arrived hot. Everything was packaged well, and the quality exceeded my expectations. The ordering process was easy, and the service was quick and reliable. I’ll definitely be ordering from Wonder again and would highly recommend it to anyone looking for a delicious and convenient meal.”

“Spicy Village was a wonderful place to have a Christmas meal! Actually, I'd like to rename it "Spicy Cozy Village" if a spicy environment can also be cozy! To start with, they were very gracious by accepting a reservation for 8 people at 6:00. Then they came outside and took our order even before we sat down and so the food was nearly ready by the time we had taken our coats off! The festivities kicked off with a plate of crispy peanuts, which ended up being the chosen appetizer, main course, and dessert for the little guy in our party. We then progressed to delicious dumplings, sesame chicken, spicy lamb huimei, and other delectable specialties! What was so amazing about the experience is that despite packing lots of people into a relatively small square foot area, it did not feel claustrophobic at all; rather it was comfortable and cozy, like sitting at a big table for a family meal at your house (even if it was take-out!!). Overall, Spicy Village was a terrific place for Christmas dinner - and I'm strongly considering coming back here for the 8 days of Hanukkah too!”

“The Best burguer i tasted 😍”

“I don’t like tiki drinks so I can’t t tell you if they’re good or not, but loved the atmosphere and the staff are super friendly. Awesome playlist in the bar area too!”

“Excellent”

“Holy cow! We just had the Restaurant Week Bento Box lunch from 232 Bleecker and it was just out of this world. Hands down the best meal we've had since the pandemic started. The way Chef Cupps teases the flavor out of vegetables and meats is just astounding. We are in heaven! We also ordered from 232 Bleecker on Christmas Eve, and the food was once again incredible. We are huge fans of Chef Cupps. She previously cooked at UnTitled at the Whitney which was our favorite restaurant in NYC. We are so glad that she and Nick and the rest of her beautiful staff are doing so well.”

“Best coffee in NYC, I've been a regular for years, and I bring my friends who become regulars, so I have to give it 5 stars! I was introduced to this place by someone so into coffee that he uses Bayesian optimization to roast his own beans. But, I must say, my wife and I were looking forward to the Yuzu Espresso Tonic they had last summer for the whole year and so were really sad they didn't bring it back this summer. In general, the summer drinks this year are mostly without coffee, yet this is a coffee shop! Espresso tonic is only getting more popular with time, and the Yuzu one you all had last year was the best we've ever had. Period. It's a winning combo. It's so good it should be on the regular menu. So please bring it back, especially since you have Yuzu!”

“we ate on way 9th street summer menu before 4;30 horrible we were at the bar 2 of us we could only share one appetizer and a main dish. never said on menu you could only order one each if you go with two people keep your men 26.99 we had to ask for more pasta entrees were not large enough never again”

“Melba's has been on my bucket list for quite a while and I finally got to mark it off! It was all that I thought it would be and more! Our server, Brian, was phenomenal! The experience and food were priceless!”

“I had the most wonderful birthday celebration this past Saturday, thanks to my boyfriend’s thoughtful reservation at Fresco restaurant. The entire experience was absolutely outstanding. The culinary offerings were beyond delicious, and the service was truly impeccable- a perfect’10’ in every aspect. I also had the distinct pleasure of meeting Rosanna Scatto and her husband, both of whom were incredibly wonderful and welcoming. As someone who is generally quite discerning when dining out, my enthusiastic endorsement speaks volumes. I will absolutely be returning to Fresco and have already recommended this exceptional restaurant to several friends.”

“I eat fish and meat everything. I love vege as well Souen's dressing is different. Tofu dill, carrot are so good. the best time is the lunch time soon they open, get your seat. the staff are honest and warm. next time I will bring my mother and eat more dessert.”

“Come here at least once a year when traveling to the city. Food and atmosphere is incredible.”

“Huge portions and delicious, the bread was so fresh and the lamb was cooked perfectly”

“There probably the last Italian pizza place in the area great pizza Sicilian Napoleon calzon The dough pizza sauce pasta sauce made from scratch bring a jar THEY will sell it to you don't tell anyone it's a neighborhood secret no frozen dough friendly staff if there is a problem they will fix it to make you happy Get a slice or two THEY GOT YOU YOU WON'T LEAVE HUNGRY”

“H O R R I B L E !!!!!!! THEY WANT $32 FOR SHRIMP & FISH! THEY WANT TO KNOW WHAT GOOD FISH & SHRIMP TASTE LIKE THEY SHOULD TRY GOING TO HARLEM! WHERE YOU CAN GET FISH,SHRIMP & FRIES FOR $23! AND, ITS SEASONED!”

“Enjoyed the food, enjoyed the cocktails, lively if noisy atmosphere. Memory of the evening clouded by the rude manner in which we were hustled out the door, notwithstanding having just dropped $500. Recommend that the host work on his delivery of the news that he needed the table for his next guests.”

“Cashier almost kissed me with his elbow when I spoke on it that he told me everyone does it instead of saying excuse me or my bad I was told that everyone does it and he just Shrugged his shoulders basically what he told me was I work here and you just have to deal with it I told him I spend my money here and I don't have to deal with it, I don't know if his level of disrespect comes from me being a woman or a person of color. And what he should realize is that a bad review travels much faster and wider than a good one, so grow up kid and learn to respect your elders. It would have been a lot easier for you to just say excuse me or my bad or I didn't mean to anything other than shrugging your shoulders and say this is what everyone here does,because that is not what everyone that work there do...🤔”

“Great Restaurant, my server Raymond was fantastic and the best part is the restaurant is super busy but he found the time to connect and make our dinner an enjoyable experience he is the best.”

“GREAD FOOD AND CUSTOMER SERVICE”

“Restaurant is very cozy! Definitely worth a visit!!”

“Having a meal ordered from Shah's in Inwood is like having Thanksgiving dinner with every order because the food is outstanding, consistent, fresh, and the service is excellent!! My son and I have been ordering from Shah's 2 - 3 times a week for the past 8 months because the restaurant never fails. My son orders the meat combo and I order either the falafel or fish platter. Both of us order everything: white, hot, and barbecue sauce; chick peas and black beans. In addition to the cukes and tomatoes, customers can also add olives and pickled red cabbage on their meal!! Tiebah and Thaliah are always welcoming, and always remember our names and our orders. We are never disappointed!!!”

“EXCELLENT food!! Service was attentive and the atmosphere impeccable. We are vegetarian and not only were there a lot of items to choose from off the regular menu, they happily modified some dishes to make them vegetarian.”

“Had a great experience here! William was amazing and so accommodating! Definitely will be coming back for sure! Thank you”

“Had a wonderful brunch experience here! Jeny was our server- wonderful and very knowledgeable! Highly recommend:)”

“The waiters in white coats are busy behind the counter, the menu has not changed for decades, and even the lighting seems to have remained in the last century - this is the old New York I want.”

“always a pleasure John Desrosiers the manager is very appreciative and caring to his loyal patrons”

“Un lugar lleno de historia y con bastante sabor!!! Un gran punto dentro de la gótica cuidad de NY”

“I didn’t expect a full blown broadway show experience in a restaurant! If you want show tunes and pop music served with a plate of great food then this is the place for you! Our server Brandi M. belted out a wicked version of The wizard and I! I ordered the BLT with avocado and waffle fries and my friend ordered the chicken and waffles. Both were delicious.”

“Food was amazing! I recommend😍”

“La aplicación ha sido una maravilla El tiempo de espera era de 45 min, con la app se reservó en minutos y máximo pasamos en 15 min El servicio es bueno, la comida deliciosa y la bebida refrescante, siempre un gran lugar para visitar.”

“My granddaughter needed to just use the restroom and change from a warm outfit. The staff were very friendly and accommodating. They were quite busy, so we continued on with our Central Park walk. We will be back, to eat and drink 🍻”

“the staff was extremely wonderful. the food was perfect. our waitress on the other hand was hard to find and we had to request things several times. She was not overwhelmed with other customers as we dined at 8 which was not a busy time. But all in all I still loved everything'.”

“Perfect crew, perfect food! Many thanks to Piero and all his colleagues.”

“Stopped by this lil gem one night after the theater and so glad we did!!! Delicious food, great drinks and friendly service! So good we went back again a few nights later!!! 😂”

“locale super bello accogliente cibo ottimo, prezzi nella norma considerando il posto allestimenti e intrattenimento meraviglioso per i propri ospiti”

“We had an amazing lunch, desserts were delicious too. Such a fun atmosphere! The weight was a little long but it is absolutely worth it. Will definitely go by next time we are in NYC, highly recommend!”

“Fabulous place to eat. Service was excellent and patient even tho busy. Food amazing and cheesecake to die for. 100% recommend”

“Outstanding. They dishes are tapas-sized, so you'll need about 2-3 per person, though some are a little larger. I recommend the fried whiting, which comes with tartar sauce good enough to eat with a spoon, and the fish sauce vesper martini.”

“I came here as part of a group of four and we ordered one of everything off the menu to share. It feels like upscale Chinese tapas, perfect for sharing with friends, maybe difficult to come as a solo diner for a meal. Everything was incredible, a wonderful spin on Chinese cuisine while still being faithful to classic ingredients. My only mild complaint is that the music is on the loud side, and the chopsticks are form over function. It’s hard to pick anything up with them.”

“Veerays isn't just a restaurant. It's a story.

Treat yourself to this atmospheric speakeasy space that also has magnificent food.

Sit in the red velvet booths, enjoying fresh Naan and spectacular paneer.

The drinks are lovely and so special.

The flavors and atmosphere will add to your own story.

Want something extra divine?

Go during lunch. At one point, we had private dining.

Oh what a story!”

“Stopped in after NYC pride and we were lucky enough to have Michael as our waiter. Who we later found out is also the manager. What a saint. If you have the chance to stop in, you should! Very welcoming and friendly environment.”

“I called around 5 p.m. looking for a last-minute reservation for a friend and me. The only thing available was “outdoor seating on the patio,” and I was a little disappointed. I’ve been dying to try this place, though, so we took it. Turns out I was completely wrong, the patio is gorgeous. It’s tucked away in the back, mostly shaded beneath a tree, and sits beside a sizeable fountain that provides a constant, pleasant background soundtrack.

The waitstaff was fantastic. Danya was friendly, knowledgeable, and helped us navigate the menu. Another member of the waitstaff whose name I unfortunately didn’t catch was equally warm and welcoming. We ordered the bufala mozzarella with smoked cherries, the focaccia (which I am very grateful Danya talked us into, holy hell), the guinea hen ragu, and the sea bass with some sort of saffron and tomato magic happening in the sauce. Everything was excellent, but definitely don’t sleep on the focaccia and ragu. The reviews do not lie about the ragu, and the focaccia ruined me for lesser breads. Whoever engineered the martini’s on the drink menu deserves an award. Hell yeah.

For dessert, we ordered the mint ice cream. I am neither a mint person nor much of an ice cream person, which makes it even more surprising that I thought it was fresh, surprisingly herbal and fantastic, the ultimate summer solstice dessert. The kitchen also sent out a chocolate cake with ganache and orange that was absurdly good. We weren’t a particularly big-spending table and have no history with the restaurant, so I can only assume they could tell we were vibing hard with the food and decided to send us completely over the top. Thanks, you guys.

10/10 experience. We’ll both be back as soon as we can.”

“Really good tacos - I had the pork belly and the ribs, all excellently cooked. We sat at the counter and watched the chefs work. Some of the other fillings look more… adventurous. Service was fast, guac was delicious”

“Staff was above and beyond. Super attentive and catering. My table was a bit difficult and the staff handled everything so well. The food was amazing. The beet carpaccio was so good. The beef skewers as well. 100% recommend. Then, the music and performance was also great.”

“We had an incredible time at Cote. I'd been to the Flatiron location and knew that it would be great, and it did not disappoint. We had a late reservation and the place was packed. It was great to see so many people having a good time. The experience wouldn't have been the same without our incredible server Abraham who made our evening so much fun.”

“Quite possibly the best softserve in NYC, and I eat a lot of icecream. Went just for the icecream tonight, and even though the restaurant was full, they were able to accommodate us. (Thank you Ren for your hospitality!) Once again, it didn’t disappoint.”

“Chef Shin and team at Joo Ok paid attention to every single detail. Traditional Korean dishes were familiar/comforting yet also unexpected and mind blowing. Two Michelin stars. Definitely must go!”

“A beautiful cafe with a lovely atmosphere, amazing staff, and incredibly delicious food. Excellent service and a wonderful experience overall. Thank you for everything 🙏”

“Very fashionable clothing design brand”

“We loved everything that was brought to the table! The waiter did a great job with recommendations. (Including drinks) The atmosphere was a cool date night spot that still felt calm/casual. We’re excited to go back! 👌🏼”

“Delicious and inventive food. Everything had a great blend of flavors and textures, where all the ingredients remained distinct and the composition was better than the parts. The crispy lacha paratha was one of the best I've had. The morels korma was excellent. I'll be back to try more.

The atmosphere is pretty relaxed and the food was well paced, I never felt under pressure to leave.”

“We had a great experience at Room 207! Food, drinks and ambience was 10/10. Special shout to the manager Dhruva who made our experience seamless and comfortable!”