Restaurants in New York
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Best Restaurants
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”
“Had the recommendation from the Off Menu Podcast. Great atmosphere, great service and amazing ramen.”
“Amazing food, service, and ambience! The braised pork belly was delicious, and the staff both friendly and professional!”
Restaurants by Cuisine
“Always promised myself on my next trip to NYC I would go to The Dead Rabbit. I am so pleased I got to do it. The staff the cocktails the food and the decor & cleanliness were A1. Loved the welcome my friend and I got, (even when we were a bit late for our booking) throughout the service from the fabulous servers. I would highly recommend it to anyone. Bloody brilliant 👏”
“What a fantastic find in Chelsea! We stopped in on a whim and ended up having one of the best dining experiences we've had in Manhattan. The atmosphere was warm and inviting, the service was exceptional, and every dish that came to the table was packed with flavor.
We ordered several plates to share so we could try as much as possible, and honestly, every single item impressed us. The cocktails were just as memorable as the food and complemented everything perfectly.
The only downside? There were still dishes on the menu we wanted to try, but we simply ran out of room. This is the kind of place you'll want to come back to again and again. Highly recommended for anyone looking for amazing Spanish cuisine in NYC!”
Recommended Restaurants
“Amazing! Had a great time there last week where my coworker is a regular. Food was excellent A++, drinks A++, staff A++.”
“We tried Plue for the first time and we were not disappointed. The place was immaculate! The service was excellent and the food, every single item, was great! We were celebrating an occasion and what a great place to celebrate a milestone. The playlist was brilliant! We plan to return.”
“So came randomly on a Thursday night was greeted Cat with the most amazing happy hour lychee martini and loved it so much I had to try espresso martini and wow I was not disappointed. With a pretty extensive happy hour bite menu I chose the Mac and cheese croquettes with truffle pastas sauce run don’t walk there phenomenal. We also tried the fried picked and if your a pickle girls they are a hit. I highly recommend this neighborhood Gem that’s packs incredible deals on the daily. I’m def coming back”
“Loopy's is the best. Just finished some of their delicious Bibim Bop. The Apps are good too - Summer Rolls were crunchy and the shrimp fresh and fried dumplings were delish also. Definitely recommend, eaten here dozens of times and always consistently great.”
“This is the place to be! Food is amazing, (we had nachos and tacos) drinks? amazing (ask for a flight of Mezcal💗 Waiter? ask for Alfredo, knowledgeable, friendly and overall awesome! Loved both experiences there. If you are in NYC,.please go. Dog friendly”
“We had so much fun here yesterday watching the game! The atmosphere was amazing, and the $1 oysters were absolutely delicious. Even though the place was packed, the service was top-notch and everyone was friendly and attentive. The menu had a great variety of options. We’ll definitely be coming back again. Highly recommend!”
“Great staff and awesome food and drink.”
“Had an unforgettable time at Lucky Cheng's from beginning to end! If you visit Times Square, it's a must!”
“We had a fabulous and special dinner here at The Shell. Service was attentive and the food was incredibly delicious. The branzino I HIGHLY recommend because it looked amazing and the fish was super tender with the crispy skin and creamy sauce. You can also sometimes get the $48 whole branzino fillet with a side. Its a special.
The salmon was very tender as well and the lobster ravioli was delicious and melted in your mouth. The appetisers were all perfect such as the calamari and oysters. The calmari sauce was excellent and went really well. The sorbet and cake were very flavourful too.
We were able to get the senior special for under 65. It was supposed to be 65 and older but when we called they said 50 and older. It was a mistake they said but they said it was fine for this time which was really nice. We got three senior specials and three $55 pri fix which was a great deal and is what also made this visit very special. Will hopefully be backbnnn”
“My favorite Italian restaurant in UES! Normally I would just order my usual nduja sauce pasta, or clam linguine. Last night I couldn’t decide but I saw the cavatelli with oxtail ragout on the special menu. I ask my server to choose for me in between all of those that I like, and OMG, the cavatelli with oxtail ragout was amazing!!! Thanks to my server! Please please keep it on the main menu!”
“The crêpes and lattes are really really super delicious one of the best crêpes I’ve ever had”
“Extremely LGBTQ+ friendly. Had a blast with the queen Daryl serving us such fun drinks. Made my gay buddy Sean feel very welcome which is quite rare these days unfortunately”
“The place had a lot of charm and character. It was loud but cozy at the same time. Most of us ordered the signature burger and it was very tasty. The bone marrow was quite unique. Just a nice dining experience.”
Restaurants with Delivery
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”
“was able to snag a reservation easily on a wednesday night. It was exceptional contemporary take on Korean cuisine. perfectly fried monkfish and an incredibly crisp, flavorful fried soft-shell crab. A standout experiential highlight is the DIY scallop gimbap. For the mains, the duck bulgogi was our favorite: umami, savory, and sweet notes, all tied together with a deeply satisfying charred, smoky finish. The bread pudding that is wonderfully delicious without being overly sweet, followed by a gingery shaved ice that provides a sharp, refreshing palate cleanser”
“এই রেস্তোরাঁটি খুবই যুক্তিসঙ্গত মূল্যে অবিশ্বাস্যভাবে সুস্বাদু খাবার সরবরাহ করে। পরিষেবাটি অসাধারণ, এবং সামগ্রিক অভিজ্ঞতা অসাধারণ। দাম সাশ্রয়ী রাখার পাশাপাশি এত উচ্চ মানের খাবার বজায় রাখার জায়গা খুঁজে পাওয়া বিরল। নিঃসন্দেহে, এটি আমার অভিজ্ঞতার মধ্যে সেরা রেস্তোরাঁগুলির মধ্যে একটি। This restaurant offers incredibly delicious food at very reasonable prices. The service is outstanding, and the overall experience is wonderful. It is rare to find a place that maintains such high quality while keeping prices affordable. Without a doubt, this is one of the best restaurants I have ever experienced.”
Online Reservation Available
“Great for Indian food aficionados and newbies alike. The price tag comes with an appropriate amount of table side flair, flavor, and food. Hannah and David were absolutely fantastic in all aspects of service. The food was unbelievably good. We’ll definitely be back”
“Always promised myself on my next trip to NYC I would go to The Dead Rabbit. I am so pleased I got to do it. The staff the cocktails the food and the decor & cleanliness were A1. Loved the welcome my friend and I got, (even when we were a bit late for our booking) throughout the service from the fabulous servers. I would highly recommend it to anyone. Bloody brilliant 👏”
“এই রেস্তোরাঁটি খুবই যুক্তিসঙ্গত মূল্যে অবিশ্বাস্যভাবে সুস্বাদু খাবার সরবরাহ করে। পরিষেবাটি অসাধারণ, এবং সামগ্রিক অভিজ্ঞতা অসাধারণ। দাম সাশ্রয়ী রাখার পাশাপাশি এত উচ্চ মানের খাবার বজায় রাখার জায়গা খুঁজে পাওয়া বিরল। নিঃসন্দেহে, এটি আমার অভিজ্ঞতার মধ্যে সেরা রেস্তোরাঁগুলির মধ্যে একটি। This restaurant offers incredibly delicious food at very reasonable prices. The service is outstanding, and the overall experience is wonderful. It is rare to find a place that maintains such high quality while keeping prices affordable. Without a doubt, this is one of the best restaurants I have ever experienced.”
“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.”
“Nudibranch was incredible. Food, cocktails, vibes and service were all genuinely 10/10. The crab tteokbokki was one of the best dishes we had all trip.
The whole team was so warm and welcoming, and you can really feel how much they care about the overall experience. A very special spot. Can’t wait to come back.”
“What a fantastic find in Chelsea! We stopped in on a whim and ended up having one of the best dining experiences we've had in Manhattan. The atmosphere was warm and inviting, the service was exceptional, and every dish that came to the table was packed with flavor.
We ordered several plates to share so we could try as much as possible, and honestly, every single item impressed us. The cocktails were just as memorable as the food and complemented everything perfectly.
The only downside? There were still dishes on the menu we wanted to try, but we simply ran out of room. This is the kind of place you'll want to come back to again and again. Highly recommended for anyone looking for amazing Spanish cuisine in NYC!”
“The produce served here was bursting with flavor. In fact, the vegetables were some of the best I’ve had at any restaurant. The meal wasn’t particularly protein-forward, however the chicken and fish received the same level of attention and execution and were equally delicious. Already anticipating my next visit!”
“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu”
“If I could give Helena more than five stars, I would. She was nothing short of legendary.
From the moment we sat down, Helena made us feel genuinely welcomed and taken care of. What impressed me most was that she was also managing a very large party right across from us, yet you never would have known it. She handled everything with incredible grace, professionalism, and efficiency—never looking rushed, never making anyone feel forgotten, and always with a warm smile.
She has that rare ability to make every table feel like they’re her top priority. Our drinks stayed full, our food arrived perfectly, and she checked in at just the right moments without ever hovering. Watching her seamlessly juggle such a demanding workload was honestly impressive.
Essex Restaurant is fortunate to have someone like Helena. Outstanding service like hers is hard to find, and she turned a great meal into an unforgettable experience. We’ll absolutely be back, and we’ll be asking for Helena every time.”
24 Hour Restaurants
“I love there chop cheese and really every sanwich but I hate ordering at night because the young guy with curly hair always has the phone on so that no calls go through. It's pretty annoying especially when you see there's no orders at that time. Overall love the business.”
“I enjoy tasting empanadas from all types of places. Empanada Mama is by far the best of any place I’ve ever tasted!! The portions were stunning, the food was full of flavor, the menu is large, and the dessert empanadas are just as amazing as the savory ones! Definitely some comfort food right here ❤️ Amazing delivery as well”
“All 5's, because oh my god. It'll be best for the longevity of all of our lives to keep this place in business, because I have NEVER had such a great sandwich. The atmosphere is amazing, the food is amazing, coffee is bomb. The guys behind the counter are so kind and really quick. Got a breakfast sando, muffin, and parge coffee under $20 bucks in new york, and I don't think thats actually possible anywhere else, and it's better than everywhere else, so why wouldnt I. 100000000/10. Amazed. Go here!”
“I always come to this restaurant and they always have a variety of food the service is always immaculate Robert serves me during the night and he gives great vibration to your food Christine is the loveliest she always over extends and does her very best to please she has always served me depending her shift and I recently have gotten to know a new waitress Maria who is always lovely and kind when serving me she is very attentive and servicing a place to enjoy at all hours”
“very authentic Chinese restaurant. like the decor. service is 👍”
“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.”
“Stumbled upon this Thai restaurant, and was very pleased with the food and experience. The Khao soi chicken was cooked very tender and fell off the bone. Pad Kra Pow pork dish was also really satisfying. The food was spicy, but the flavour worked well to make you want more. Highly recommended!”
Takeout Restaurants
“Stumbled upon this Thai restaurant, and was very pleased with the food and experience. The Khao soi chicken was cooked very tender and fell off the bone. Pad Kra Pow pork dish was also really satisfying. The food was spicy, but the flavour worked well to make you want more. Highly recommended!”
“Incredible meal. However the service was what really made the dinner so memorable — we loved Andrew’s hospitality. He said he had only been working there for a few months, which we were surprised by because he talked with such passion like he had been there for years. It was really refreshing, as we know how jading fine dining service can be for waitstaff. He was just so enthusiastic and made us feel at home. My partner and I both agreed this dinner reminded us what makes NYC dining so special. Thanks for a great birthday dinner!”
“My wife and I generally eat for five people, we ordered 4 small plates and 2 mains, still looking into dessert. Each dish had its own layer of perfection with unique flavors and exquisite presentation. I’d say a restaurant on its way to becoming Michelin…..bravo! Oh and the ole school hip hop added to the vibe. Enjoyed this dinner date immensely!👏👏👏👏😍😍😍😎😎😎”
“I wouldn’t call Katana a dive bar, but on a Tuesday night it felt like a great neighborhood bar. Relaxed atmosphere. Was surprised at how small it was but that added to the chill vibe. I bet on a Thirsty Thursday and the weekend that all changes, but the bartenders and the craft cocktails will be just as great.”
“The kind of places you want to go back to get the rest of the menu! Had the tuna tartar & beet salad, banger.
Staff is super nice, vibes are great. Go there.”
Drive-Thru Restaurants
“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!”
“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.”
“Amazing experience tonight enjoying the bar menu. The team created a pitch perfect vibe, it felt like I was at a dinner party with friends (who just happen to be wizards at food and wine tasting menus). The service was exceptional: friendly and familiar yet still very high standard when it came to the details just as any other restaurant of this level. The food had some really standout dishes and the drinks pairings were so boldly experimental and amazing. I won't soon forget my experience at Atomix.”
“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!”
“The flavors were sublime, I can see why so many chefs recommend it!”
“Nudibranch was incredible. Food, cocktails, vibes and service were all genuinely 10/10. The crab tteokbokki was one of the best dishes we had all trip.
The whole team was so warm and welcoming, and you can really feel how much they care about the overall experience. A very special spot. Can’t wait to come back.”
Fine Dining
“Truly the most delicious and lovely dining experience. I had the good fortune to try the five course tasting menu. Everything was stellar but the tempeh with a steak sauce like glaze will long stay with me. It was perfectly rich, smoky and easy to digest. Additionally, the HAGS team is so thoughtful and adapted the dessert to reflect my allergies, creating a scrumptious poached pear dish with fresh cream, lemon balm and a graham cracker crumble. I immediately texted my friends after my meal to make plans for my next visit. I’m especially excited to try HAGS’ renowned brunch!”
“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.”
“Torien delivers an exemplary yakitori experience. The service strikes a balance between professionalism and warmth. The entire dining experience—from the quality of the ingredients to the thoughtful hospitality—establishes this as a standout destination for Japanese cuisine in New York.”
“My second time at Justine’s, and it continues to impress. I love their creative menu, which changes with the seasons and puts a real emphasis on fresh ingredients. This time I started with a lovely tamarind crudo before moving on to a wonderfully tender chicken served with morels and wilted ramps. Both dishes were excellent and really showcased what they do so well here. Service is always great, and I also appreciate their thoughtful wine program. They have a really nice selection of wines by the glass and are refreshingly generous with their pours. Just a really solid neighborhood restaurant that I’m always happy to return to.”
“What an incredible brunch experience.
The prix fixe brunch menu was absolutely fantastic. Every course was thoughtfully prepared and delicious. The real standout - the bloody marys. I'm not exaggerating when I say they were the best any of us have ever had. Whatever they're doing with their recipe, it's perfection. And they had ~5 to choose from.
What truly elevated the experience was the exceptional service. One of our friends was running quite late, which we knew would impact their kitchen turnover, but the staff was incredibly gracious and accommodating about it. They made us feel welcome rather than rushed, which speaks volumes about their hospitality.
From the food to the drinks to the genuinely kind service, Noortwyck delivered on every level. This is the kind of place that makes you want to become a regular. Highly recommend for anyone looking for an outstanding brunch spot!”
“Stopped by here for dinner and drinks with my husband on a Wednesday evening. We were seated quickly despite being walk ins. Everything was fantastic, especially the empire filet for two and the wild blueberry cocktail. Thank you Ben for your amazing service! Would definitely come back.”
“This was the most delicious Georgian food I’ve had since I was in Georgia. Our server, Marite, was a delight. She made wonderful wine recommendations. We will definitely eat here again.”
“Stopped by here for dinner and drinks with my husband on a Wednesday evening. We were seated quickly despite being walk ins. Everything was fantastic, especially the empire filet for two and the wild blueberry cocktail. Thank you Ben for your amazing service! Would definitely come back.”
Cheap Eats
“Although I went in shortly after 2 on a weekday, there was still quite a bit of a line but I didn't have to wait very long before ordering at the counter. The burrata pizza was delicious and rich in both the feeling and texture. Adding the spicy oil to the pizza made it taste even better. Overall, it's worth waiting in line for some great pizza but I recommend going during quieter hours when the lines aren't as long. It's a must visit while visiting NYC or even if you live nearby.”
“Every bit of hype is warranted. These are some of the best tacos I've ever had. The line was longish but moved quickly, and it was worth every minute of wait time. I wish I could have taken some on my 3 hour trip home. I'll be sure to come back every time I visit NYC.”
“Spicy Village was a wonderful place to have a Christmas meal! Actually, I'd like to rename it "Spicy Cozy Village" if a spicy environment can also be cozy! To start with, they were very gracious by accepting a reservation for 8 people at 6:00. Then they came outside and took our order even before we sat down and so the food was nearly ready by the time we had taken our coats off! The festivities kicked off with a plate of crispy peanuts, which ended up being the chosen appetizer, main course, and dessert for the little guy in our party. We then progressed to delicious dumplings, sesame chicken, spicy lamb huimei, and other delectable specialties! What was so amazing about the experience is that despite packing lots of people into a relatively small square foot area, it did not feel claustrophobic at all; rather it was comfortable and cozy, like sitting at a big table for a family meal at your house (even if it was take-out!!). Overall, Spicy Village was a terrific place for Christmas dinner - and I'm strongly considering coming back here for the 8 days of Hanukkah too!”
“Holy cow! We just had the Restaurant Week Bento Box lunch from 232 Bleecker and it was just out of this world. Hands down the best meal we've had since the pandemic started. The way Chef Cupps teases the flavor out of vegetables and meats is just astounding. We are in heaven! We also ordered from 232 Bleecker on Christmas Eve, and the food was once again incredible. We are huge fans of Chef Cupps. She previously cooked at UnTitled at the Whitney which was our favorite restaurant in NYC. We are so glad that she and Nick and the rest of her beautiful staff are doing so well.”
“Great place to chill� and enjoy the lovely autumn weather this time of the year! Love This place”
“Great for Indian food aficionados and newbies alike. The price tag comes with an appropriate amount of table side flair, flavor, and food. Hannah and David were absolutely fantastic in all aspects of service. The food was unbelievably good. We’ll definitely be back”
“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.”
“The produce served here was bursting with flavor. In fact, the vegetables were some of the best I’ve had at any restaurant. The meal wasn’t particularly protein-forward, however the chicken and fish received the same level of attention and execution and were equally delicious. Already anticipating my next visit!”
“Enjoyed a Fabulous dinner and Found the food Delicious and Authentic 💯 The staff was warm and attentive, also the atmosphere and Cleanliness were top notch. Well done, We'll be back⭐️⭐️⭐️⭐️⭐️”
“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!”
“Absolutely love this place. Been many times. Consistent quality food and service. This is a one of a kind gem in Manhattan”
“was able to snag a reservation easily on a wednesday night. It was exceptional contemporary take on Korean cuisine. perfectly fried monkfish and an incredibly crisp, flavorful fried soft-shell crab. A standout experiential highlight is the DIY scallop gimbap. For the mains, the duck bulgogi was our favorite: umami, savory, and sweet notes, all tied together with a deeply satisfying charred, smoky finish. The bread pudding that is wonderfully delicious without being overly sweet, followed by a gingery shaved ice that provides a sharp, refreshing palate cleanser”
“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!”
“One of the best places for brunch in NYC. Everything was fresh and delicious.”
“Here's the review Spencer wrote for you: My family and I just visited to celebrate my grandsons birthday- we like to get a bunch of plates and share family style and this menu was perfect for that. You have to get mezze and extra bread (must try the kubane). We also ended up getting three orders of the shishbarak for the six of us, it is way too good! I got the salmon for my entree which was cooked to perfection and beautifully seasoned. Spencer our server recommended the silan and the cheesecake for dessert so we shared those and boy were they something special- I can’t pick a favorite! He brought us a candle and we got some great pictures. I can’t recommend this restaurant enough.”
“은현 is so kindly and perfect she helps our table a lot!!!! I’d definitely come this place to see her !! Food was amazing but service is literally outstanding. Definitely recommend this place😎”
“A New York classic experience! From their cooked to perfection Prime Sirloin Salad to the Dark Chocolate Mousse. Keens delivers great flavors in a cozy and historical setting. A must try!”
“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.”
““Had a great experience at Lindens Restaurant. The food was fresh and full of flavor, the atmosphere was comfortable, and the staff was very welcoming and attentive. Service was quick, and everything was presented beautifully. Definitely a nice place to enjoy a meal with family or friends. Highly recommended!”
“Hands down probably the best Chinese food in the city. I could eat here everyday.”
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“Obao is one of my favorite restaurants in NYC! I have never been disappointed here. Best atmosphere, staff, food, and drinks all for a reasonable price. Highly, highly recommend!!! Especially the calamari 😋”
“Casual, friendly atmosphere,eclectic menu, looking forward to my next visit”
“Incredible meal. However the service was what really made the dinner so memorable — we loved Andrew’s hospitality. He said he had only been working there for a few months, which we were surprised by because he talked with such passion like he had been there for years. It was really refreshing, as we know how jading fine dining service can be for waitstaff. He was just so enthusiastic and made us feel at home. My partner and I both agreed this dinner reminded us what makes NYC dining so special. Thanks for a great birthday dinner!”
“The popcorn chicken was so good. I think it was my favorite dish of everything we ordered, and the potatoes were perfectly done. The pasta was good, but I didn’t go crazy about it. The shrimp toast was good, and the sauce was excellent. The mushroom bibimbap was tasty and had a kind of coconut flavor at the end.
The restaurant was very loud; I couldn’t hear what the people at my table were saying. The service was all over the place. They had a problem with the AC unit dripping, so they put a pan underneath to catch the water, but they dropped the pan all over the floor and into the kitchen. They didn’t seem to clean their hands afterward and continued serving customers.
The restaurant was very understaffed. The food is great, but the place needs to feel a little cleaner and more organized.”
“Went for our anniversary!! Had an amazing meal!! Wonderful service and great atmosphere!! Highly recommend!!”
“Compared to a few years ago, a few of the menu classics from Kawasanja are still there!And then the surprise is that there are a lot of new dishes too!”
“One of the best Italian places I’ve had in NY. Service was top notch, cute location and ambiance. The prawns and pasta were phenomenal, broccolini could’ve been cooked a bit more.”
“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.”
“A chic bar with elegant Gatsby themed vibes throughout.”
“Delicious pea salad, steak and potatoes with chimichurri, and black sesame bread pudding. The staff was incredibly cognizant of timing since I was seeing a show. I would absolutely go back for the steak and potatoes alone! The scallop crudo could have used more balance on the acidity but that is my only note.”
“Omg this spot is DELICIOUS!!! I got the Spicy Tonkatsu Ramen and absolutely loved it. After a day full of walking, this was a much needed meal. The service was super fast, efficient, and kind.”
“My wife and I generally eat for five people, we ordered 4 small plates and 2 mains, still looking into dessert. Each dish had its own layer of perfection with unique flavors and exquisite presentation. I’d say a restaurant on its way to becoming Michelin…..bravo! Oh and the ole school hip hop added to the vibe. Enjoyed this dinner date immensely!👏👏👏👏😍😍😍😎😎😎”
“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.”
“Food and service was excellent. Service was out of this world. Can't wait to go again”
“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend”
“Amazing experience. Staff is super nice, very personable, and welcoming. Drinks are off the chain. Mocktails are dope as well. Atmosphere is within the culture. Have to visit! You won’t regret it.”
“Pleasant less formal atmosphere, but very efficient service. Delicious pastes. I highly recommend :)”
“Finally able to visit and so happy I did. My drink, Dutch Revival, is my new favorite cocktail. The winter flatbread was delicious. Loved the vibe and hospitality.”
“Great food, great Guinness, great vibes! Wolfe Tone's was absolutely FABULOUS on Marathon Sunday! Derek was such a pleasure to work with in the weeks before our big day and he and the entire staff took such great care of us and our family and friends post-race! They truly went out of their way to make sure everyone was comfortable, well-fed, and never without a drink! The location is also great, it was easy for everyone to get to and for everyone to go home from (so close to Grand Central and the 6 train!) One of the best pints of Guinness I've had outside of Ireland, such a cozy atmosphere and incredible staff members. Classic Irish pub food, which everybody loved! The classics are classics for a reason, and they were very well done. I’ve also had dinner here on a regular night, and it’s just as good! Great pub fare, generous portions, and a really relaxed, friendly vibe. It’s not just a perfect event spot, it’s a great place for an everyday meal too. I am so grateful to Wolfe Tone's for being a great, reasonably priced, delicious, comfy and cozy place to celebrate post-race. Would absolutely recommend to anyone looking to host any kind of event. We had a great time, great food and great memories. Thank you so much Wolfe Tone's!”
“Best pancakes on the eastern seaboard! Absolutely delicious maple butter! It’s the best breakfast anywhere in the world!!! 🥞🧇🥓🍁🧈🦋👐”
“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!”
“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!”
“If you love sushi and want a dining experience, I highly recommend trying Genki Omakase. They have two branches, both highly rated, and my husband and I had such an amazing dinner here.
It’s a 15-course omakase, where the chefs curate each dish for you and every single bite was exceptional. Sitting at the counter and watching the chefs expertly prepare everything right in front of you made the experience feel so immersive and special. The pacing and flow between each course was seamless and the service was impressively fast without ever feeling rushed.
They also have some standout à la carte options (especially the Kissing roll with wagyu, toro, caviar and foie gras). Absolutely unforgettable. My personal favorite from the omakase was the O’Toro topped with caviar and a delicate dusting of gold, but honestly, every bite was memorable.
They only seat a small number of guests, so I’d definitely recommend making a reservation in advance. Such a beautiful dining experience from start to finish.”
“This place is amazing the food is so authentic and filled with flavor, BUT I WITNESSED THE PREP COOK, he wears glasses directly in front of the bar counter. He met a female customer in the bathroom they were gone for at least 5 to 8 minutes together. It’s sad because this behavior would stop me from visiting this place with my family. He needs to be gone this is not a brothel to be intimate with customers. It turns out the female works across the street from the restaurant. Food is great but he just makes me and my wife very uncomfortable”
“Spectacular meal! Best veal and Taglioni that we have had….
Noli was excellent and we had a Barollo we will search out when we get home….
A perfect end to a first day in NYC of museum and a show….”
“delicious tapas, cervesa Alhambra, flamenco de Seville, personable service was all together like the best of Spain. one of those moments that shows nyc always strives to be the best!”
“They just revamped their menu and I’m all here for it! My favorites were the rice noodle rolls wrapped with tofu, bean sprouts, bamboo shoots, shiitake mushrooms, carrots and preserved radish, Thai beef stew and the Panang short ribs. The beef stew was SO tender and collagen rich, literally every bite was melt in your mouth. Short ribs, also as expected, tender and flavorful. The Thai ice cream was a perfect finish - sweet toppings, cold coconut ice cream, warm pandan sticky rice - all different flavors and textures but all work together in harmony.”
“Amazing food, amazing atmosphere and AMAZING HOSPITALITY! When in NY you must try!”
“Lovey fine dining experience with my fiancé. We love coming here when we travel to NYC!”
“I wouldn’t call Katana a dive bar, but on a Tuesday night it felt like a great neighborhood bar. Relaxed atmosphere. Was surprised at how small it was but that added to the chill vibe. I bet on a Thirsty Thursday and the weekend that all changes, but the bartenders and the craft cocktails will be just as great.”
“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!”
Latest Reviews
“we ate on way 9th street summer menu before 4;30 horrible we were at the bar 2 of us we could only share one appetizer and a main dish. never said on menu you could only order one each if you go with two people keep your men 26.99 we had to ask for more pasta entrees were not large enough never again”
“I had the most wonderful birthday celebration this past Saturday, thanks to my boyfriend’s thoughtful reservation at Fresco restaurant. The entire experience was absolutely outstanding. The culinary offerings were beyond delicious, and the service was truly impeccable- a perfect’10’ in every aspect. I also had the distinct pleasure of meeting Rosanna Scatto and her husband, both of whom were incredibly wonderful and welcoming. As someone who is generally quite discerning when dining out, my enthusiastic endorsement speaks volumes. I will absolutely be returning to Fresco and have already recommended this exceptional restaurant to several friends.”
“I eat fish and meat everything. I love vege as well Souen's dressing is different. Tofu dill, carrot are so good. the best time is the lunch time soon they open, get your seat. the staff are honest and warm. next time I will bring my mother and eat more dessert.”
“There probably the last Italian pizza place in the area great pizza Sicilian Napoleon calzon The dough pizza sauce pasta sauce made from scratch bring a jar THEY will sell it to you don't tell anyone it's a neighborhood secret no frozen dough friendly staff if there is a problem they will fix it to make you happy Get a slice or two THEY GOT YOU YOU WON'T LEAVE HUNGRY”
“Enjoyed the food, enjoyed the cocktails, lively if noisy atmosphere. Memory of the evening clouded by the rude manner in which we were hustled out the door, notwithstanding having just dropped $500. Recommend that the host work on his delivery of the news that he needed the table for his next guests.”
“HONEY PORK SLIDERS may not be the most iconic Thai go-to but these are the very best sandwiches I've ever had in my long, well-fed life. Before Mama opened this welcoming restaurant, she had a place nearby called Thai Sliders where I first became acquainted with this spectacular flavor/texture miracle. I usually order fancier fare when I sit down at Lil Chef Mama but I love these sliders for takeout. And each sandwich is much bigger and more generous than most sliders,so instead of lasting for only one meal, the two I recently took home lasted me for two glorious feasts. I'll go back soon for more--see you there!”
“Cashier almost kissed me with his elbow when I spoke on it that he told me everyone does it instead of saying excuse me or my bad I was told that everyone does it and he just Shrugged his shoulders basically what he told me was I work here and you just have to deal with it I told him I spend my money here and I don't have to deal with it, I don't know if his level of disrespect comes from me being a woman or a person of color. And what he should realize is that a bad review travels much faster and wider than a good one, so grow up kid and learn to respect your elders. It would have been a lot easier for you to just say excuse me or my bad or I didn't mean to anything other than shrugging your shoulders and say this is what everyone here does,because that is not what everyone that work there do...🤔”
“Having a meal ordered from Shah's in Inwood is like having Thanksgiving dinner with every order because the food is outstanding, consistent, fresh, and the service is excellent!! My son and I have been ordering from Shah's 2 - 3 times a week for the past 8 months because the restaurant never fails. My son orders the meat combo and I order either the falafel or fish platter. Both of us order everything: white, hot, and barbecue sauce; chick peas and black beans. In addition to the cukes and tomatoes, customers can also add olives and pickled red cabbage on their meal!! Tiebah and Thaliah are always welcoming, and always remember our names and our orders. We are never disappointed!!!”
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“I didn’t expect a full blown broadway show experience in a restaurant! If you want show tunes and pop music served with a plate of great food then this is the place for you! Our server Brandi M. belted out a wicked version of The wizard and I! I ordered the BLT with avocado and waffle fries and my friend ordered the chicken and waffles. Both were delicious.”
“We wanted to visit Tavern on the Green because it is a famous restaurant in NYC. The property is so beautiful and easily accessed right inside Central Park. We sat outside and it was so lovely. The staff were attentive and our meals were very good. After dinner, we walked through the park and saw many fireflies. I would definitely recommend visiting Tavern on the Green.”
“the staff was extremely wonderful. the food was perfect. our waitress on the other hand was hard to find and we had to request things several times. She was not overwhelmed with other customers as we dined at 8 which was not a busy time. But all in all I still loved everything'.”
New Restaurants
“I came here as part of a group of four and we ordered one of everything off the menu to share. It feels like upscale Chinese tapas, perfect for sharing with friends, maybe difficult to come as a solo diner for a meal. Everything was incredible, a wonderful spin on Chinese cuisine while still being faithful to classic ingredients. My only mild complaint is that the music is on the loud side, and the chopsticks are form over function. It’s hard to pick anything up with them.”
“Veerays isn't just a restaurant. It's a story.
Treat yourself to this atmospheric speakeasy space that also has magnificent food.
Sit in the red velvet booths, enjoying fresh Naan and spectacular paneer.
The drinks are lovely and so special.
The flavors and atmosphere will add to your own story.
Want something extra divine?
Go during lunch. At one point, we had private dining.
Oh what a story!”
“I called around 5 p.m. looking for a last-minute reservation for a friend and me. The only thing available was “outdoor seating on the patio,” and I was a little disappointed. I’ve been dying to try this place, though, so we took it. Turns out I was completely wrong, the patio is gorgeous. It’s tucked away in the back, mostly shaded beneath a tree, and sits beside a sizeable fountain that provides a constant, pleasant background soundtrack.
The waitstaff was fantastic. Danya was friendly, knowledgeable, and helped us navigate the menu. Another member of the waitstaff whose name I unfortunately didn’t catch was equally warm and welcoming. We ordered the bufala mozzarella with smoked cherries, the focaccia (which I am very grateful Danya talked us into, holy hell), the guinea hen ragu, and the sea bass with some sort of saffron and tomato magic happening in the sauce. Everything was excellent, but definitely don’t sleep on the focaccia and ragu. The reviews do not lie about the ragu, and the focaccia ruined me for lesser breads. Whoever engineered the martini’s on the drink menu deserves an award. Hell yeah.
For dessert, we ordered the mint ice cream. I am neither a mint person nor much of an ice cream person, which makes it even more surprising that I thought it was fresh, surprisingly herbal and fantastic, the ultimate summer solstice dessert. The kitchen also sent out a chocolate cake with ganache and orange that was absurdly good. We weren’t a particularly big-spending table and have no history with the restaurant, so I can only assume they could tell we were vibing hard with the food and decided to send us completely over the top. Thanks, you guys.
10/10 experience. We’ll both be back as soon as we can.”
“Staff was above and beyond. Super attentive and catering. My table was a bit difficult and the staff handled everything so well. The food was amazing. The beet carpaccio was so good. The beef skewers as well. 100% recommend. Then, the music and performance was also great.”
“We had an incredible time at Cote. I'd been to the Flatiron location and knew that it would be great, and it did not disappoint. We had a late reservation and the place was packed. It was great to see so many people having a good time. The experience wouldn't have been the same without our incredible server Abraham who made our evening so much fun.”
“Delicious and inventive food. Everything had a great blend of flavors and textures, where all the ingredients remained distinct and the composition was better than the parts. The crispy lacha paratha was one of the best I've had. The morels korma was excellent. I'll be back to try more.
The atmosphere is pretty relaxed and the food was well paced, I never felt under pressure to leave.”
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