Restaurants in New York
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Best Restaurants
“วันนี้ไปทานพนักงานบริการดีน่ารัก อาหารอร่อยมากคุ้มค่าให้เยอะจริง”
“Always promised myself on my next trip to NYC I would go to The Dead Rabbit. I am so pleased I got to do it. The staff the cocktails the food and the decor & cleanliness were A1. Loved the welcome my friend and I got, (even when we were a bit late for our booking) throughout the service from the fabulous servers. I would highly recommend it to anyone. Bloody brilliant 👏”
“Had the recommendation from the Off Menu Podcast. Great atmosphere, great service and amazing ramen.”
“Would recommend! Great experience. Got the fried branzino, pad see ew, Crying Tiger, and a side of sautéed morning glory for a party of 3 people. Was a good amount, had a little bit of leftover but everyone was very full.
Favorite was the branzino! Would also reco getting the side of vegetables as it was a great palate resetter.”
“The Japanese and Italian flavors mixed well and are to come back for. I stayed in the hotel where the restraunt was attached. In the area, with a focus of cocktails and table service for an upscale environment, it was delightful.
I love cocktails, and the servers were personable. Nothing pretentious. They focus on service and taste! Our food was excellent and the drinks were even better. It's a pleasant experience.”
Restaurants by Cuisine
“Amazing, unique and delicious food in a very cozy setting. Be prepared to meet your neighbors as you adventure through one delicious plate after another.”
Recommended Restaurants
“A fabulous early dinner right before catching the train at Penn Station! Our party of 4 enjoyed seafood bibimbap, bulgogi hot pot, and veggie spring rolls. Everything was authentic, fresh, and delicious. Our server was, who was helpful and informative, prepared our hot pot for us right at the table. Great cocktails, too!”
“The restaurant had such a warm and cozy vibe, and the food was seriously delicious. Every dish was full of flavor and beautifully presented, and the atmosphere made the whole experience even better. It felt like the perfect spot to relax, enjoy a great meal, and soak in the good energy. I’d definitely go back!”
“Loopy's is the best. Just finished some of their delicious Bibim Bop. The Apps are good too - Summer Rolls were crunchy and the shrimp fresh and fried dumplings were delish also. Definitely recommend, eaten here dozens of times and always consistently great.”
“My wife and I went to the Grove in Los Angeles last night and we had dinner at "Sogno Toscana," an it was outstanding. It was perfect in every way; great food, great drinks, outstanding and friendly staff, beautiful location, etc. I love Italian food but I can't think of one Italian restaurant that I like, until "Sogno Toscano." The food was outstanding, and there was so much more we saw go by that we can't wait to go back and try. And the drinks were outstanding. I love martini's and they served the best martini I've ever had. Giacomo was our server and took great care of us. He's from Italy and "Sogno Toscana" brought him to America when they opened their New York restaurant, and now he's in LA for this new restaurant. Although very busy, the entire staff were very fun to be around, and most of them are Italian which is also great.”
“Love this restaurant. The best seafood bought fresh daily. Creative chef for rich flavors. Outdoor seating is beautiful and feels very European in the best of ways! Owner is fantastic!”
“Great staff and awesome food and drink.”
“Stopped in on a Saturday afternoon for a quick drink with some friends. Had no issues getting a spot right at the bar and woman behind the taps was not only funny, but very helpful and attentive and is really the reason I liked the place so much! The place has great drink specials for happy hour, and besides the price they are also well made. Didn't get the chance to try the food, but I sure was tempted with everyone ordering around us what seemed like really some good classic pub food. If I'm ever around the area, I'm definitely inclined to come back and try more.”
“Amazing!! Love it. Have come back with my family.”
“Hands down the best drag show I’ve ever been to, 10/10.”
“Luna Rossa is an absolute neighborhood gem -- plentiful menu, delicious food, attentive and thoughtful service, and wonderful ambience. But it is fantastic not only in comparison to other options on the Upper East Side; for our family, it has clearly emerged as our favorite restaurant in all of Manhattan. For many years now, it has consistently delivered an exceptional dining experience in all respects. I cannot compliment this restaurant highly enough. I hope it remains the (not overly crowded) go-to option in our neighborhood for many more years to come!”
“This is the place to be! Food is amazing, (we had nachos and tacos) drinks? amazing (ask for a flight of Mezcal💗 Waiter? ask for Alfredo, knowledgeable, friendly and overall awesome! Loved both experiences there. If you are in NYC,.please go. Dog friendly”
“We celebrated our annual Christmas Dinner here at Sveta and was blown away with the service we got from everyone there but the owner AL was extremely attentive and generous to us ….we had reservations but had to wait a bit but we were graciously served Champagne while we wait ….I had a skirt steak which was delicious and my cousins had the lamb and shrimp platters and were all very delicious …I will definitely return …the festive drinks was a statement piece which added to the ambience of this very festive place.. I will recommend this place 100% ….my recommendation is you make a reservation because it’s a bit on the small side but very crowded … make your reservations today you will not be disappointed 🎄❤️”
“This spot is an absolute gem. Bob’s Bar nails it across the board: good vibes, even better food, and the kind of staff that makes you feel like you’ve been coming there for years (even if it’s your first time).
The space is bright and stylish with that perfect mix of cozy and cool. Black and white tile floors, huge windows, and a bar that actually makes you want to sit and stay a while. Whether you’re kicking off the night with friends or winding down solo, the atmosphere hits just right.
Drinks? On point. Food? Comfort classics with real flavor. The wings are a must. And don’t sleep on happy hour , it’s the kind of deal that makes you double check the bill.
Moreover, there’s always something happening , karaoke, trivia, or just people enjoying life. It’s got that laid-back energy but still feels alive. Makes sense why people keep coming back.
Bottom line: If you’re looking for a place that delivers fun, flavor, and a warm welcome, Bob’s Bar is it.”
“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu”
“The food was really good. All of it was made well and for the most part amazing service. My only issue was the white hostess told us there were no tables and seated us right by the door completely cramped. Asking another waiter he was able to move us and said we need to be done at 8 as the table was reserved. This was at 6, showing the hostess just did not seat us well and communicate properly. If seated there we were ready to leave, but because the other staff were competent, we stayed and enjoyed good food. My other issue is as the tables are small we could only eat one plate at a time. Otherwise, it was very good! I just wish the hostess did not ruin the experience from the get go, with her incompetence.”
Restaurants with Delivery
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”
“The food was really good. All of it was made well and for the most part amazing service. My only issue was the white hostess told us there were no tables and seated us right by the door completely cramped. Asking another waiter he was able to move us and said we need to be done at 8 as the table was reserved. This was at 6, showing the hostess just did not seat us well and communicate properly. If seated there we were ready to leave, but because the other staff were competent, we stayed and enjoyed good food. My other issue is as the tables are small we could only eat one plate at a time. Otherwise, it was very good! I just wish the hostess did not ruin the experience from the get go, with her incompetence.”
“Always promised myself on my next trip to NYC I would go to The Dead Rabbit. I am so pleased I got to do it. The staff the cocktails the food and the decor & cleanliness were A1. Loved the welcome my friend and I got, (even when we were a bit late for our booking) throughout the service from the fabulous servers. I would highly recommend it to anyone. Bloody brilliant 👏”
“The Japanese and Italian flavors mixed well and are to come back for. I stayed in the hotel where the restraunt was attached. In the area, with a focus of cocktails and table service for an upscale environment, it was delightful.
I love cocktails, and the servers were personable. Nothing pretentious. They focus on service and taste! Our food was excellent and the drinks were even better. It's a pleasant experience.”
“After all these years this old flame still has it.
Fun flirty staff crew, on top of their game.
Great French classics.
Foie gras, escargots, soupe L'oignone, Canard, Bone marrow, Steak frites, And of course, the dry aged prime beef Black Label Burger.
Good martini, great wine.
Perfect Soufflé.
Bon appétit !”
“This restaurant is built on a philosophy I want to applaud. Vegetable-forward dishes. Farm to table freshness. Clear expressions of flavour in each dish. And it works. This is fine dining that also puts you at ease as a customer. Service is polite, prompt, but never overbearing. The dishes like being reintroduced to old friends. Familiar flavours that are so much more alive than you expect. Delightful.”
Online Reservation Available
“Would recommend! Great experience. Got the fried branzino, pad see ew, Crying Tiger, and a side of sautéed morning glory for a party of 3 people. Was a good amount, had a little bit of leftover but everyone was very full.
Favorite was the branzino! Would also reco getting the side of vegetables as it was a great palate resetter.”
“I feel guilty for wanting this place all to myself because it's so good. The staff handled my children's requests with grace. This place distinguishes itself clearly. Their menu offerings and service quality merit top rating. You should taste what this spot offers once.”
“This restaurant is built on a philosophy I want to applaud. Vegetable-forward dishes. Farm to table freshness. Clear expressions of flavour in each dish. And it works. This is fine dining that also puts you at ease as a customer. Service is polite, prompt, but never overbearing. The dishes like being reintroduced to old friends. Familiar flavours that are so much more alive than you expect. Delightful.”
“My wife and I generally eat for five people, we ordered 4 small plates and 2 mains, still looking into dessert. Each dish had its own layer of perfection with unique flavors and exquisite presentation. I’d say a restaurant on its way to becoming Michelin…..bravo! Oh and the ole school hip hop added to the vibe. Enjoyed this dinner date immensely!👏👏👏👏😍😍😍😎😎😎”
“very authentic Chinese restaurant. like the decor. service is 👍”
24 Hour Restaurants
“I can’t believe there is no reviews on this diner on Facebook. We stepped in tonight had Ronnie as our server and the food and atmosphere was outstanding. Thank you all for the wonderful meal! We now have a reason to return to NYC just to visit this diner and get their smashburger!”
“I love there chop cheese and really every sanwich but I hate ordering at night because the young guy with curly hair always has the phone on so that no calls go through. It's pretty annoying especially when you see there's no orders at that time. Overall love the business.”
“I thoroughly enjoyed the staff’s friendly and attentive demeanor, as well as the overall treatment I received. The food was delicious, although I must admit that I was likely just hungry. After all, I always relish my post-gym meals. I highly recommend this place!”
“Management, staff, food, ambiance, all world class. It's actually a stunning visual experience going into ANY CitizenM. This one is exciting due to its location, bar and roofdeck w insane views. Great place to grab a drink, a bite, or just meet a friend or associate for a nice moment. Highly recommend. I had the crab cake which came a great sauce, and fries w a beer. Very satisfying.”
“Not the best place to dine in, especially during the summer when it’s hot out, but really great choice for food that’s filled with tons of flavor and spices; I felt like I was transported out of the country with how authentic it tasted. Highly recommend for those who love eating from hole in the wall restaurants!”
“I love green curry, if I could eat just one food for the rest of my life it's green curry so I'm picky when I try a new place and this place was INCREDIBLE!!! I inhaled this dish like it was my last meal and wanted more, and great service”
“After all these years this old flame still has it.
Fun flirty staff crew, on top of their game.
Great French classics.
Foie gras, escargots, soupe L'oignone, Canard, Bone marrow, Steak frites, And of course, the dry aged prime beef Black Label Burger.
Good martini, great wine.
Perfect Soufflé.
Bon appétit !”
“Here's the review Spencer wrote for you: My family and I just visited to celebrate my grandsons birthday- we like to get a bunch of plates and share family style and this menu was perfect for that. You have to get mezze and extra bread (must try the kubane). We also ended up getting three orders of the shishbarak for the six of us, it is way too good! I got the salmon for my entree which was cooked to perfection and beautifully seasoned. Spencer our server recommended the silan and the cheesecake for dessert so we shared those and boy were they something special- I can’t pick a favorite! He brought us a candle and we got some great pictures. I can’t recommend this restaurant enough.”
Takeout Restaurants
“Seoul Salon is such a trendy and aesthetic restaurant and the food didn't disappoint. I'd definitely recommend making reservations because it was all packed for a Thursday dinner. To start the meal, they give this crispy ramen cracker snack with a hot sauce drizzled on top and it was so nostalgic to the snacks I used to eat when I was younger. The whole menu looked so delicious, but I ended up trying the Soy Scallop with Gim Rice, Rose Tteokbokki with Gimmari, and the Seoul Salon Fried Chicken. The soy scallops were fresh and full of flavor. The Gim rice paired perfectly with the scallops as well. The Rose tteokbokki reminded me of eating a margherita pizza because of the cheese and basil toppings with the sauce. Iloved the Gimmari that came with the dish; it was nicely fried and dipping it into the sauce was perfection. The fried chicken took me by surprise. The batter was so crispy and airy and the chicken was so juicy and flavorful. The sauce had a good spice kick and it was only drizzled lightly on half of the chicken, so none of the chicken got soggy and it's great for people who can't handle the spice. Overall had a great experience at Seoul Salon. I would come back again and again.”
“Crown Shy — Sleek American Dining in FiDi
Perched at the base of the iconic Art Deco tower at 70 Pine Street in Manhattan’s Financial District, Crown Shy delivers a stylish dining experience with a warm, modern vibe. The restaurant offers a well-curated à la carte menu with main dishes typically ranging from $25 to $50   .
Food & Ambiance
• The cuisine is American with creative twists—great options like gruyere fritters, bucatini with sungold tomatoes, or ricotta gnocchi, plus standout desserts like sticky toffee pudding or satsuma-orange ice cream  .
• The decor is minimalist yet atmospheric, capturing that polished, artful FiDi energy  .
Service & Extras
• The staff are generally friendly and professional. Many visitors highlight thoughtful service—even receiving complimentary desserts for special occasions .
• For a more immersive experience, consider starting or ending your evening at OverStory, the acclaimed rooftop bar upstairs with sweeping skyline views  .
Hours & Reservations
• Dinner: Open Tuesday through Saturday, typically from 5:00 PM to 10:00 PM, and Sunday until 9:30 PM; earlier closing at 9:30 PM on Mondays   .
• Brunch: Available Saturday and Sunday, 11:30 AM–2:00 PM .
• Reservations can be made directly via the Crown Shy website as it is not on OpenTable  .
⸻
TL;DR: Crown Shy is a Michelin-starred American restaurant in a chic FiDi setting with a clever a la carte menu ($25–$50 per dish), stylish decor, and attentive service. Ideal for weekday dinners or weekend brunches. Book directly via their website. Don’t miss the rooftop bar OverStory for an unforgettable view.”
“The food and service is amazing. We did the a la carte menu and had the wagyu pancit and the lechon. The noodle were delicious, we could have done a second order, but we had to leave room for the pork belly with crispy skin. Drinks were amazing too. We will definitely be back.”
“Here's the review Spencer wrote for you: My family and I just visited to celebrate my grandsons birthday- we like to get a bunch of plates and share family style and this menu was perfect for that. You have to get mezze and extra bread (must try the kubane). We also ended up getting three orders of the shishbarak for the six of us, it is way too good! I got the salmon for my entree which was cooked to perfection and beautifully seasoned. Spencer our server recommended the silan and the cheesecake for dessert so we shared those and boy were they something special- I can’t pick a favorite! He brought us a candle and we got some great pictures. I can’t recommend this restaurant enough.”
“Went to Orchard townhouse on a Monday with my bestie she got a glass of cab sauv and I got chamomile fields, which I loved. For appetizer we got the prosciutto & stracciatella, which was fantastic! Lastly, we split the burger and the kale Caesar. They were nothing to write home about but good nonetheless. I loved the vibe in this place it was cozy and intimate. I will say my only complaint is we felt a little rush towards the end and that surprised us since the place was no where near closing nor was it busy.”
“The waiter was always there but not intrusive, had a wealth of knowledge about the dishes and wines, and recommended the best pairings for my taste, perfect!”
“This restaurant's look is carefully crafted. This restaurant provides exceptional customer care. You get generous portions with every order. This place has the ideal environment. This place satisfied me completely.”
Drive-Thru Restaurants
“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!”
“Absolutely loved Forsythia for a date night!
Gorgeously designed menu.
Great service - attentive, knowledgeable and kind. The focaccia is delicious - recommend the honey butter, olive oil & ricotta to accompany. We split the beet salad and arancini - only call out was the prosciutto on the beet salad was “fried / crispy” vs fresh. For pastas we ordered the lasagna which is a MUST order - perfectly crisp, and the agnolotti short rib pasta. I did not love the agnolotti - would try a different pasta next time. For dessert we had the stracciatella gelato - so yummy and perfect palate cleanser. Must order.
The vibe of the restaurant was so cute - brick walls, intimate, warm, inviting. Even the candle in the bathroom smelled like a wood cabin campfire - invoking a comforting, home-like atmosphere.”
“The food here is amazing, and the staff are great. I can’t recommend it enough. Unfortunately, the Facebook rating system for restaurants is focused mostly on the wrong things, likely due to poor algorithm design. Curbside pickups? Daily specials? Takeaway menu? Grow up, Facebook.”
“Great ambience, excellent service and delicious soulful food. I had an amazing experience 👍🏼”
“I feel guilty for wanting this place all to myself because it's so good. The staff handled my children's requests with grace. This place distinguishes itself clearly. Their menu offerings and service quality merit top rating. You should taste what this spot offers once.”
“My wife and I generally eat for five people, we ordered 4 small plates and 2 mains, still looking into dessert. Each dish had its own layer of perfection with unique flavors and exquisite presentation. I’d say a restaurant on its way to becoming Michelin…..bravo! Oh and the ole school hip hop added to the vibe. Enjoyed this dinner date immensely!👏👏👏👏😍😍😍😎😎😎”
Fine Dining
“This is such a great place in the WV, honestly sometimes it feels so hard to find a place that isn’t geared to tourists or sort of a bland palette. This restaurant is way more chic and interesting that most of the restaurants in the area while also serving approachable food. This will be my new go-to when I have something to do in the neighborhood. Not to mention the service was really great and the vibe of the space is just right. I must say it sometimes is lame to order the bread and butter but it is really spectacular!”
“Please disregard old reviews, the team has changed completely since a year or so and you have (for now) a 3 star restaurant disguised as a 2 star one. The menu we were offered today was a masterclass of flavors, textures, balance, originality and quality. I cannot recommend this place strongly enough. I would fly to New York from Europe again just to dine here again.”
“Best Caviar restaurant in NYC. First visit and will return. Thank you to all the staff and manager for a great evening. We will return our next trip to NYC! We had the tasting caviar with add and 3 course paired glass champagne, vodka and wine for main course. Highly recommend. Next time I will probably order the tasting of caviar and one ala cart entree. Great food! Great time!”
“Yingtao offers an elevated dining experience, honoring the owner’s grandmother with both its name and the thoughtful approach to each dish. The restaurant’s sleek, modern interior and open kitchen immediately impress upon entry. The tasting menu is a carefully curated array of dishes with refined flavors, with the duck, toast, foie gras, and nian gao standing out as memorable highlights. The flavors here are subtly layered and delicate, showcasing a restrained elegance that even extends to the desserts, which are perfectly balanced and not overly sweet. Service at Yingtao is exceptional, among the best I’ve encountered. The front-of-house team is attentive and professional, and a special mention goes to Ria, whose deep knowledge of the menu enriched my experience by offering thoughtful insights and explanations. Yingtao is a beautiful homage to family and fine dining—a truly refined experience that’s well worth a visit.”
“This restaurant blew me away, which I was not expecting. Everything about it was magnificent. Plus top end food and service without any stuffiness. Plus they had a wonderful restaurant week menu on top of a legitimate strawberry shortcake. Will definitely go again and take friends. What a place!”
“Have been here twice with my family. Some great variety and flavors to explore here. The simple yet diverse menu made it a perfect experience to try multiple dishes for decent prices for each dish.
Personally, the Chicken Liver Agnolotti is a highlight on the menu. Very rich, creamy liver inside the pasta with a delightful sauce. The portion/pasta size is a bit small, but packs so much flavor, so I definitely recommend it! If you want to share, you might want to get 2, or choose more options in addition.
The Dover Sole was incredible as well! A little pricey, however, the fish was excellently cooked and seasoned, and the citrusy sauce complimented it very well. I appreciated that I received a thick filet portion of fish. As it is only the fish on the menu without sides; the optional sides of Potatoes and Broccoli & Peppers are fairly basic preparation, but add simple starch and veggie pairing with the fish if desired.
What I appreciated during my time there was the attention to detail by the staff. Very considerate and attentive and our waitress was very helpful in offering recommendations and answering questions I had.
The open kitchen makes it a very unique and intimate atmosphere. It is quite dim in there, so it does become harder to navigate the menu if eyesight is an issue. However, I will definitely be back and experience what more there is to offer here!”
“Great staff! Very attentive. Awesome ambience. Yes, it's been said before, but that mutton chop is out if this world!! Thank you for having us. Legendary experience. Highly recommend.”
“The food and service is amazing. We did the a la carte menu and had the wagyu pancit and the lechon. The noodle were delicious, we could have done a second order, but we had to leave room for the pork belly with crispy skin. Drinks were amazing too. We will definitely be back.”
Cheap Eats
“One of the top pizza spots in the city for a reason - be prepared for a line but it moves quickly! Tried their Burrata slice which is my god so freaking tasty - definitely a must try. Their Cheese / Margarita - imo amazing slice but i prefer the classic ny cheese without basil or fancy parmesan cheese - nevertheless a great slice.
If you’re visiting NYC definitely should hit this spot, it’s famous among locals!”
“Spicy Village was a wonderful place to have a Christmas meal! Actually, I'd like to rename it "Spicy Cozy Village" if a spicy environment can also be cozy! To start with, they were very gracious by accepting a reservation for 8 people at 6:00. Then they came outside and took our order even before we sat down and so the food was nearly ready by the time we had taken our coats off! The festivities kicked off with a plate of crispy peanuts, which ended up being the chosen appetizer, main course, and dessert for the little guy in our party. We then progressed to delicious dumplings, sesame chicken, spicy lamb huimei, and other delectable specialties! What was so amazing about the experience is that despite packing lots of people into a relatively small square foot area, it did not feel claustrophobic at all; rather it was comfortable and cozy, like sitting at a big table for a family meal at your house (even if it was take-out!!). Overall, Spicy Village was a terrific place for Christmas dinner - and I'm strongly considering coming back here for the 8 days of Hanukkah too!”
“Small little corner store on lower level of short hills mall. Can’t help but see the 20+ flavors available of chocolates. Plus fresh made gelato must of been about 15 flavors. I got the mango & strawberry in a cup. Lined with chocolate and nuts. Was awesome. Got to sample the milk chocolate as well. VERY GOOD…..”
“Holy cow! We just had the Restaurant Week Bento Box lunch from 232 Bleecker and it was just out of this world. Hands down the best meal we've had since the pandemic started. The way Chef Cupps teases the flavor out of vegetables and meats is just astounding. We are in heaven! We also ordered from 232 Bleecker on Christmas Eve, and the food was once again incredible. We are huge fans of Chef Cupps. She previously cooked at UnTitled at the Whitney which was our favorite restaurant in NYC. We are so glad that she and Nick and the rest of her beautiful staff are doing so well.”
“I usually visit Dave’s Hot Chicken at 7th Ave Brooklyn.
This time we went so late that it was just 40 minutes left in closing and they had put all the tables and chairs away (means the dine in was closed already) but the girl at the counter was so nice that she not only allowed us to take the chairs and sit but also suggested us to rate them on app to get a free drink (everyone loves free stuff..right??)
The food and atmosphere is always always so good. We love to go there at least twice a month (as far from our place). Highly recommended especially if you are looking for some good halal food.”
“Seoul Salon is such a trendy and aesthetic restaurant and the food didn't disappoint. I'd definitely recommend making reservations because it was all packed for a Thursday dinner. To start the meal, they give this crispy ramen cracker snack with a hot sauce drizzled on top and it was so nostalgic to the snacks I used to eat when I was younger. The whole menu looked so delicious, but I ended up trying the Soy Scallop with Gim Rice, Rose Tteokbokki with Gimmari, and the Seoul Salon Fried Chicken. The soy scallops were fresh and full of flavor. The Gim rice paired perfectly with the scallops as well. The Rose tteokbokki reminded me of eating a margherita pizza because of the cheese and basil toppings with the sauce. Iloved the Gimmari that came with the dish; it was nicely fried and dipping it into the sauce was perfection. The fried chicken took me by surprise. The batter was so crispy and airy and the chicken was so juicy and flavorful. The sauce had a good spice kick and it was only drizzled lightly on half of the chicken, so none of the chicken got soggy and it's great for people who can't handle the spice. Overall had a great experience at Seoul Salon. I would come back again and again.”
“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!”
“Absolutely love this place. Been many times. Consistent quality food and service. This is a one of a kind gem in Manhattan”
“Obao is one of my favorite restaurants in NYC! I have never been disappointed here. Best atmosphere, staff, food, and drinks all for a reasonable price. Highly, highly recommend!!! Especially the calamari 😋”
“Fantastic food, reasonable prices, excellent service. PS Kitchen sets the standard for manhattan eateries with a conscience and a heart … and the creativity of an experiential culinary artist. The vibe is great. The food is better. Highly recommend”
“3z3d3d33d3ddezze3ez x🙂↔️🤪🤪🤔😗😶🌫️😉🙏🙏😘🙂↔️😘🙂↔️😶🌫️😃😘🙂↔️🤪🙏. d x3 32e3de 3”
“Great Thai restaurant with a wide menu of flavorful dishes! Highly recommended. Excellent service by Mindy!!
Vegetarian options: Good vegetarian options”
“Amazing food, service, and ambience! The braised pork belly was delicious, and the staff both friendly and professional!”
“სასიამოვნო ინტრიერი, მეგობრული გარემო, უგემრიელესი კერძები.. რეკომენდაციას ვუწევ 100 % ❤️🇬🇪”
“Excellent experience. The atmosphere was inviting, the staff was super friendly and attentive. LOVE the octopus and ribs. I highly recommend this place for a great dining experience!”
“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend”
“This is my favorite Thai spot in the city!
I went there a couple of times and tried a lot of different dishes, they all exceeded expectations.
My favorite dishes are the green curry and the pad thai, they also have a delicious Thai ice tea slush.”
“One of the best places for brunch in NYC. Everything was fresh and delicious.”
“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.”
“I was recommended this place by a friend and it did not disappoint. The price for quality is certainly a great deal.
All of the fish tasted extremely fresh. Each course was unique and had its own spin. Our chef did an excellent job. The waitresses were also very attentive and thorough.
My one critique is that if you are sitting in the seats closer to the door, the music can be very loud. It was difficult to understand what our chef was saying most of the time.
Nonetheless, I certainly recommend coming here for a great prices Omakase in NYC.”
“Great late lunch on a nice spring day. Moules Frites were excellent”
“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!”
“This is a real gem of place. The food and wine is perfect. A beautiful and unique menu. Staff are friendly and efficient. Gorgeous venue, loved the rock music. Highly recommend.”
“Events, webinars, Executive Circle, mentoring program, digital resources, networking, professional development. Lots to love about membership.”
“The flavors were sublime, I can see why so many chefs recommend it!”
“Compared to a few years ago, a few of the menu classics from Kawasanja are still there!And then the surprise is that there are a lot of new dishes too!”
“Finally able to visit and so happy I did. My drink, Dutch Revival, is my new favorite cocktail. The winter flatbread was delicious. Loved the vibe and hospitality.”
“Casual, friendly atmosphere,eclectic menu, looking forward to my next visit”
“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.”
“Had to swing by the new Boucherie and see what this new addition was bringing to the Chicago scene. My visit on a Sunday at 7:30pm was way different than my visit on a Thursday night at 8:30pm. Sunday was calm, spacious with a very moderate noise level but Thursday night was oddly the complete opposite - it was loud, busy and had much less space! 😂 I’d definitely say be cognizant of that when you go; the vibes can vary. The drinks were good - my favorite was “La vie en rose” and the French martini was tasty as well. Loved the escargots and the garlic butter sauce they were drowned in! I also had the saumon roti and that choron sauce on top was delish! I wasn’t a fan of the Paris-Brest for dessert, but the crème brûlée was good! The interior is so beautiful! 😍 Stop by for a visit and see how you like this new Chicago restaurant! Ask for Manuel to be your waiter - he was the best!!!”
“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.”
“We came in for dinner and had chicken satay, shrimp pad thai, and beef green curry. The food was excellent and the staff were so friendly! Delicious mocktails and cocktails as well. Would highly recommend!”
“Yesterday's dinner at Essex was great – I had the Angus NY Strip Steak & Eggs, cooked perfectly medium, with home fries on the side. The vibe inside felt warm, biraz gürültülü ama keyifli. Service was friendly and quick, definitely worth another visit.”
“Accueil est cordial, le personnel professionnel , la nourriture est très bonne. Un petit coin de Provence à New York. Ambiance sympa 👍🏻”
“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!”
“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.”
“Friendly staff, we were not rushed and were made to feel welcome. A perfect spot to pass an hour in a soggy day! (Though skip the Apple tart for dessert - super soggy)”
“Food and service was excellent. Service was out of this world. Can't wait to go again”
“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.”
“Mikado has an incredible atmosphere And their staff is incredible! We came in for a happy hour and the drinks and service was amazing. Kate was such a joy to have as a server. Highly recommend this restaurant ?”
“The Best Pho in NYC, the broth is delicious & Service fast and friendly. It been my 3rd time here. I was not disappointed. I recommend all my friends.”
“Had a great time with a group of 7 , good food and good wine”
“abcV - (address 38 E 19th St, New York, NYC) phone: 212-475-5829 abcV is a phenomenal restaurant. The food was mouthwatering, brilliantly crafted, and delightfully health-giving. Having dined at some of the finest restaurants around the world, we find that this spot rivals, and in many cases surpasses, all others. Our most recent visit was a mid-morning couple’s dining stop—our answer to a calling to bring pure health and exquisite taste into our bodies and souls. abcV was the perfect answer. We indulged in the unique “Pollen” smoothie (pollen, jungle peanut butter, dates, banana, almond milk, Himalayan salt). I can’t emphasize enough how delicious this chilled and creamy culinary delight was! Served elegantly in a cabernet-style wine glass, I could immediately feel my cells rejuvenate with this healthy creation. The warm vegan croissant was also lovely, with just the right amount of flakiness, perfectly paired with homemade apple butter—yum! Another ‘must-have’ highlight was abcV’s take on Avocado Toast, enhanced with Virgin Coconut & Argan Oils, Crunchy Seeds, Cumin, Sprouts, and shaved carrots. Wow! Thank you, abcV! We can’t wait to return!”
“Ended up here accidentally on a layover: Hands down, the best ramen I’ve ever had (springy, slurpy perfection), amazing cocktails (if you like gin the Japanese 75 is a must try!), and whatever the whipped cream, creme brûlée’d banana dessert was tasted like heaven. I even ordered another tonkotsu ramen to go (all the way to Florida) to bring back to my fiancé. They separated all of it, packaged it so it wouldn’t leak, and wrote directions on specific timing for heating up each item! Very impressive service. I’ll be back again!”
“Crown Shy — Sleek American Dining in FiDi
Perched at the base of the iconic Art Deco tower at 70 Pine Street in Manhattan’s Financial District, Crown Shy delivers a stylish dining experience with a warm, modern vibe. The restaurant offers a well-curated à la carte menu with main dishes typically ranging from $25 to $50   .
Food & Ambiance
• The cuisine is American with creative twists—great options like gruyere fritters, bucatini with sungold tomatoes, or ricotta gnocchi, plus standout desserts like sticky toffee pudding or satsuma-orange ice cream  .
• The decor is minimalist yet atmospheric, capturing that polished, artful FiDi energy  .
Service & Extras
• The staff are generally friendly and professional. Many visitors highlight thoughtful service—even receiving complimentary desserts for special occasions .
• For a more immersive experience, consider starting or ending your evening at OverStory, the acclaimed rooftop bar upstairs with sweeping skyline views  .
Hours & Reservations
• Dinner: Open Tuesday through Saturday, typically from 5:00 PM to 10:00 PM, and Sunday until 9:30 PM; earlier closing at 9:30 PM on Mondays   .
• Brunch: Available Saturday and Sunday, 11:30 AM–2:00 PM .
• Reservations can be made directly via the Crown Shy website as it is not on OpenTable  .
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TL;DR: Crown Shy is a Michelin-starred American restaurant in a chic FiDi setting with a clever a la carte menu ($25–$50 per dish), stylish decor, and attentive service. Ideal for weekday dinners or weekend brunches. Book directly via their website. Don’t miss the rooftop bar OverStory for an unforgettable view.”
“By far our favorite restaurant we visit in the city. Have been here over 500x and the tagliatelle with sheep’s cheese cabbage and shrimp will never get old ! Carmine runs a beautiful establishment on the UWS”
“The FOOD is fabulous. Great flavor combinations, beautifully plated, unusual but tasty food, perfect portions. I loved everything we ordered.”
“Great Service and the foods was delicious. Will come back here again.”
“New York-35th Amazing staff! Mia C was on top of everything. She was thoughtful and fast. She was excited for my son who was turning 10. So much food and make sure you get a shake.”
“As soon as my sister and i walked in, we sat down, and i took a look around and saw how beautiful the interior was. The waiter came and took our order and maybe 20-30 after the food arrived. I ordered the truffle polenta while my sister ordered a burger. The food was really good. After we got dessert. We both got the tiramisu. It was great. The total was about $100 dollars, including the tip. The restaurant is full during dinner, so i would recommend reserving a table.”
“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.”
“es un muy buen restaurante con un buen servicio tiene un personal muy capacitado son muy amables y los platillos que están en el menú son muy delicios los platillos bendiciones”
“We throughly enjoyed our dinner tonight. There were 7 of us and they were so nice to accommodate us. We had 3 different appetizers 3 different ramens and 2 different rice bowls. Everyone loved everything. Highly recommend!”
“I thoroughly enjoyed my reservation at Linden’s!
A small group of us were there to celebrate a friends birthday. The staff was very welcoming and friendly, the service was nothing short of amazing, and every dish we ordered was delicious!
I will be back again soon : )”
Latest Reviews
“I’ve always loved the Lasagna Fritta and the Chicken Alfredo here—never disappoints! The food quality and portion sizes were solid on my last visit, though service was a bit slow around dinner rush. Still a great experience overall. If you’re planning a visit soon, I found olivegardenmenus.net helpful for 2025 Olive Garden Menu with all prices and deals online — which made it easier to decide what to try before I got there.”
“My daughter and I ate at Orsay on Lexington this past weekend, and it was excellent! I had LE PAILLARD DE SUPREME DE POULET Grilled chicken breast, Artichoke hearts, arugula, parmesan, Thyme oil and Ceasar dressing,FRENCH GREEN BEANS Sauteed with olive oil and shallots”
“I recently discovered Mama's Pizza, and it's the best pizza I've had in my life! I tried the Pouch Pear—wow! Then the 3-Cheese Pizza—every bite was heavenly. And lastly, I had the Corn Pizza. At first, I thought the combination was a bit strange, but no—it was incredible!”
“Spicy Village was a wonderful place to have a Christmas meal! Actually, I'd like to rename it "Spicy Cozy Village" if a spicy environment can also be cozy! To start with, they were very gracious by accepting a reservation for 8 people at 6:00. Then they came outside and took our order even before we sat down and so the food was nearly ready by the time we had taken our coats off! The festivities kicked off with a plate of crispy peanuts, which ended up being the chosen appetizer, main course, and dessert for the little guy in our party. We then progressed to delicious dumplings, sesame chicken, spicy lamb huimei, and other delectable specialties! What was so amazing about the experience is that despite packing lots of people into a relatively small square foot area, it did not feel claustrophobic at all; rather it was comfortable and cozy, like sitting at a big table for a family meal at your house (even if it was take-out!!). Overall, Spicy Village was a terrific place for Christmas dinner - and I'm strongly considering coming back here for the 8 days of Hanukkah too!”
“Restaurant options in NYC are just about endless. But time and again, I come back to The Pho Lexington. Design and decor are simple, modern, and uncluttered. Service is fast, pleasant, and efficient. Prices are quite moderate. And the food is unreal! My favs: The grilled chicken Pho is the best I've ever had. And the Bahn Mi is fantastic”
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“We have nothing to say but what a lovely NYC dining experience!.. The food was superb but John was the one that made your place stood out with his exceptional service! He truly went above and beyond to take care of our big group that had multiple requests and changes but John handled it like a pro….merci beaucoup💕”
“Three of us had an early dinner at 5:15. We chose to eat inside and were given a table right by the huge windows- wonderful ambience. All the staff were professional, courteous, helpful. The food was delicious. We will be back and highly recommend this restaurant!”
“I didn’t expect a full blown broadway show experience in a restaurant! If you want show tunes and pop music served with a plate of great food then this is the place for you! Our server Brandi M. belted out a wicked version of The wizard and I! I ordered the BLT with avocado and waffle fries and my friend ordered the chicken and waffles. Both were delicious.”
“Glad we ate outside as it was very noisy inside. All tiles on walls and floors will do that. Staff was terrific. Very friendly from start to finish. Efficient and not pushy. Food was very good. Great burger. Friend said the skirt steak was excellent and cooked perfectly. Short rib pasta was delish and not too heavy. Very interesting sauce. Still and sparkling water served at the table (complimentary) - a nice and welcomed touch. A very nice evening post-concert with friends thanks to The Smith.”
New Restaurants
“..most definitely the finest Indian cuisine I’ve tasted anywhere in my life. Menu takes some deciphering, but does not disappoint. Unique new school twists on your all time old school favorites. Chicken Tikka Masala on the menu is called (Madame Makhani), so you won’t want to miss that. The Don’s Lamb Chops, Rogan Josh, some rice and the Coconut Naan will complete your order and leave you amazed. Desert selections are also in code the menu, but the Cardamom Culfi (Handcuff) is a sort of ice cream the pairs excellently with the Gulab Jamun which is called (Masquerade Ball). This place is a must visit if you’re in Manhattan, NYC…and don’t be intimidated by the menu, the waiters are more than happy to help you crack the code.”
“Such fun and unexpected food. We had only 3 dishes: fish head terrine, lentils with eel and whole mackerel. Great preparation and seasoning. Didn’t go for any of the limited dessert offerings. Space is rather dull. Staff and server were delightful. Recommend thus restaurant for adventurous pescatarians”
“Fabulous! They had two Michelin stars in Seoul, and they shine in NYC. They received only one as soon as they opened this year. The wine pairing program is also on point.
Don't get thrown by the freight elevator entry, it's part of the streetscape transition to enter heaven!”
“A much-anticipated and much-enjoyed lunch at Santi. Every staff member was warm, attentive, knowledgeable, and all with proper discretion. I felt really well taken care of during my entire visit.
The tonno was presented beautifully, and is a perfectly composed dish. The textures and flavors align to a really satisfying bite.
And the busiante was divine - unctuous and rich without being too heavy. My only regret was that it was too early in the day to enjoy with a glass of barolo. A reason to return!
The seasonal focaccia was also an excellent touch. Can’t wait to come back!”
“This is one gorgeous bar: the lighting, the art, the wood paneling, the seating. They are all exquisite ! From the moment you walk through the revolving door you are immediately met with grace and hospitality.
Even without a reservation we were accommodated and treated with charm & perfect service. Our server was knowledgeable and full of good humour. The suits of the servers are pristine and add a considerable touch of class. The food menu is fully plant based & looks very intriguing (we did not sample however). The cocktail list is clever & the wine selection is top shelf.
Clemente Bar does everything right. It is a special night out !”
“Passerine is one of those places you instantly want to tell your friends about. Elevated Indian flavors, beautifully done, but never fussy. Start with the small plates—hamachi crudo, roasted cauliflower, scallion uttapam—they’re creative and seriously delicious. Mains like the Naga pork belly or slow-roasted cabbage are rich, comforting, and full of depth. The cocktails are smart, the wine list is tight, and the whole place has that cozy-but-cool vibe”
“Nizuc isn’t just a restaurant it’s a full sensory experience. The space is stunning: lush greenery, artful details, and music that sets the perfect mood without being too loud.
The menu is a celebration of bold, modern Mexican flavors. From the creamy guacamole with house-made chips to the slow-braised birria tacos, everything tasted fresh and carefully crafted. I also loved how the dishes were served ,presentation was beautiful but not overdone.
The drinks were just as memorable. Their signature cocktails blend mezcal, tequila, and tropical flavors in unexpected ways . I had a passion caliente that I’m still dreaming about.
And honestly, the staff made the night. Warm smiles, great recommendations, and the kind of service that makes you want to come back.”
“Gitano is a large, spacious, open concept restaurant that offers the relaxed feel of a tropical oasis!! The decor is well thought out and intentionally executed to provide the aesthetic and ambiance of a tropical island escape and the food and cocktails were delicious. They offer indoor and outdoor dining and the atmosphere is relaxed but lively, and the staff was very courteous and attentive. Definitely worth the visit, and perfect for a girl's date, romantic date or celebratory dinner.”
“the ambience is top notch,the food is delicious,the server adriana is so pleasant,courteous & knows her job well.The manager Sasha is hands on & ensuring everyone is comfortable.highly recommend the fois gras,the scallop souffle,the full lobster & crab for appetiser.”
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”