Restaurants in New York
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Best Restaurants
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”
“Always promised myself on my next trip to NYC I would go to The Dead Rabbit. I am so pleased I got to do it. The staff the cocktails the food and the decor & cleanliness were A1. Loved the welcome my friend and I got, (even when we were a bit late for our booking) throughout the service from the fabulous servers. I would highly recommend it to anyone. Bloody brilliant 👏”
“Had the recommendation from the Off Menu Podcast. Great atmosphere, great service and amazing ramen.”
“Would recommend! Great experience. Got the fried branzino, pad see ew, Crying Tiger, and a side of sautéed morning glory for a party of 3 people. Was a good amount, had a little bit of leftover but everyone was very full.
Favorite was the branzino! Would also reco getting the side of vegetables as it was a great palate resetter.”
“We were celebrating a birthday with a group of six and the food was absolutely delicious! My personal favorites were the Soy Butter Bigoli, Mochi Bombolocini, Scallop, Rigatoni, and the Apple Pie. Most of the food was amazing. The service was fantastic – everyone was so attentive, helpful, and friendly. The atmosphere is super relaxed. I really loved the Umami in the Kenmare cocktail.”
Restaurants by Cuisine
“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu”
Recommended Restaurants
“Had the most incredible dinner here sharing so many delicious plates of noodles, curries and appetizers! The pad Thai had a depth of flavor I can't wait to come back for and loved how fun and special all the cocktails are! A perfect spot for the fall time!”
“My wife and I went to the Grove in Los Angeles last night and we had dinner at "Sogno Toscana," an it was outstanding. It was perfect in every way; great food, great drinks, outstanding and friendly staff, beautiful location, etc. I love Italian food but I can't think of one Italian restaurant that I like, until "Sogno Toscano." The food was outstanding, and there was so much more we saw go by that we can't wait to go back and try. And the drinks were outstanding. I love martini's and they served the best martini I've ever had. Giacomo was our server and took great care of us. He's from Italy and "Sogno Toscana" brought him to America when they opened their New York restaurant, and now he's in LA for this new restaurant. Although very busy, the entire staff were very fun to be around, and most of them are Italian which is also great.”
“Loopy's is the best. Just finished some of their delicious Bibim Bop. The Apps are good too - Summer Rolls were crunchy and the shrimp fresh and fried dumplings were delish also. Definitely recommend, eaten here dozens of times and always consistently great.”
“Stopped in on a Saturday afternoon for a quick drink with some friends. Had no issues getting a spot right at the bar and woman behind the taps was not only funny, but very helpful and attentive and is really the reason I liked the place so much! The place has great drink specials for happy hour, and besides the price they are also well made. Didn't get the chance to try the food, but I sure was tempted with everyone ordering around us what seemed like really some good classic pub food. If I'm ever around the area, I'm definitely inclined to come back and try more.”
“Great staff and awesome food and drink.”
“Amazing!! Love it. Have come back with my family.”
“My wife and I had the seafood paella for 2 and were so impressed that I told the waiter that it was better than mine, and I make a good paella! The service was impeccable. We've been to The Shell a half dozen times over the years and are never disappointed. We're westsiders but live a mile a way, so this is a bit of a trip for us, but well worth it!”
“Luna Rossa is an absolute neighborhood gem -- plentiful menu, delicious food, attentive and thoughtful service, and wonderful ambience. But it is fantastic not only in comparison to other options on the Upper East Side; for our family, it has clearly emerged as our favorite restaurant in all of Manhattan. For many years now, it has consistently delivered an exceptional dining experience in all respects. I cannot compliment this restaurant highly enough. I hope it remains the (not overly crowded) go-to option in our neighborhood for many more years to come!”
“Hands down the best drag show I’ve ever been to, 10/10.”
“This is the place to be! Food is amazing, (we had nachos and tacos) drinks? amazing (ask for a flight of Mezcal💗 Waiter? ask for Alfredo, knowledgeable, friendly and overall awesome! Loved both experiences there. If you are in NYC,.please go. Dog friendly”
“We celebrated our annual Christmas Dinner here at Sveta and was blown away with the service we got from everyone there but the owner AL was extremely attentive and generous to us ….we had reservations but had to wait a bit but we were graciously served Champagne while we wait ….I had a skirt steak which was delicious and my cousins had the lamb and shrimp platters and were all very delicious …I will definitely return …the festive drinks was a statement piece which added to the ambience of this very festive place.. I will recommend this place 100% ….my recommendation is you make a reservation because it’s a bit on the small side but very crowded … make your reservations today you will not be disappointed 🎄❤️”
“very very good burgers and value too we recommend”
Restaurants with Delivery
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”
“The food was really good. All of it was made well and for the most part amazing service. My only issue was the white hostess told us there were no tables and seated us right by the door completely cramped. Asking another waiter he was able to move us and said we need to be done at 8 as the table was reserved. This was at 6, showing the hostess just did not seat us well and communicate properly. If seated there we were ready to leave, but because the other staff were competent, we stayed and enjoyed good food. My other issue is as the tables are small we could only eat one plate at a time. Otherwise, it was very good! I just wish the hostess did not ruin the experience from the get go, with her incompetence.”
“Always promised myself on my next trip to NYC I would go to The Dead Rabbit. I am so pleased I got to do it. The staff the cocktails the food and the decor & cleanliness were A1. Loved the welcome my friend and I got, (even when we were a bit late for our booking) throughout the service from the fabulous servers. I would highly recommend it to anyone. Bloody brilliant 👏”
“We were celebrating a birthday with a group of six and the food was absolutely delicious! My personal favorites were the Soy Butter Bigoli, Mochi Bombolocini, Scallop, Rigatoni, and the Apple Pie. Most of the food was amazing. The service was fantastic – everyone was so attentive, helpful, and friendly. The atmosphere is super relaxed. I really loved the Umami in the Kenmare cocktail.”
“Classy place, very friendly staff, starting with the nice hostess. Got a booth in the back. Ordered black label and regular burgers, bone marrow, French onion soup. Had a great server who told us fries were cooked with refined peanut oil since a guest had a peanut allergy. Refilled waters and drinks and checked on us a few times. Oysters are amazing, not a single bad one and no grit either, so shout out to the shuckers. One of my favorite places in the city, can’t wait to go back.”
“I was so impressed by ARIARI! Every dish was full of fresh, vibrant flavors and beautifully plated. The seafood and grilled items really stood out — everything was cooked perfectly and seasoned just right. The staff were super friendly and attentive, and the vibe of the place is modern yet comfortable. Such a great spot for dinner with friends or a nice date night! 🍶🍤✨”
“Here's the review Spencer wrote for you: My family and I just visited to celebrate my grandsons birthday- we like to get a bunch of plates and share family style and this menu was perfect for that. You have to get mezze and extra bread (must try the kubane). We also ended up getting three orders of the shishbarak for the six of us, it is way too good! I got the salmon for my entree which was cooked to perfection and beautifully seasoned. Spencer our server recommended the silan and the cheesecake for dessert so we shared those and boy were they something special- I can’t pick a favorite! He brought us a candle and we got some great pictures. I can’t recommend this restaurant enough.”
“The food was really good. All of it was made well and for the most part amazing service. My only issue was the white hostess told us there were no tables and seated us right by the door completely cramped. Asking another waiter he was able to move us and said we need to be done at 8 as the table was reserved. This was at 6, showing the hostess just did not seat us well and communicate properly. If seated there we were ready to leave, but because the other staff were competent, we stayed and enjoyed good food. My other issue is as the tables are small we could only eat one plate at a time. Otherwise, it was very good! I just wish the hostess did not ruin the experience from the get go, with her incompetence.”
Online Reservation Available
“Would recommend! Great experience. Got the fried branzino, pad see ew, Crying Tiger, and a side of sautéed morning glory for a party of 3 people. Was a good amount, had a little bit of leftover but everyone was very full.
Favorite was the branzino! Would also reco getting the side of vegetables as it was a great palate resetter.”
“I feel guilty for wanting this place all to myself because it's so good. The staff handled my children's requests with grace. This place distinguishes itself clearly. Their menu offerings and service quality merit top rating. You should taste what this spot offers once.”
“This place is absolutely amazing. No one needs to tell you that but what’s really cool is that my wife and I went and I’ve been drying out this September but still wanted an experience of trying a bunch of craft cocktails. They killed it. Every drink was so cool and I even bought one of the bottles (photo). It’s just super cool for a place this famous and established to still have a commitment to service so high they’ll cater to some clown who wants to explore off-menu, zero proof cocktails. Well done Blue Hill team, well done.”
“Here's the review Spencer wrote for you: My family and I just visited to celebrate my grandsons birthday- we like to get a bunch of plates and share family style and this menu was perfect for that. You have to get mezze and extra bread (must try the kubane). We also ended up getting three orders of the shishbarak for the six of us, it is way too good! I got the salmon for my entree which was cooked to perfection and beautifully seasoned. Spencer our server recommended the silan and the cheesecake for dessert so we shared those and boy were they something special- I can’t pick a favorite! He brought us a candle and we got some great pictures. I can’t recommend this restaurant enough.”
“My wife and I generally eat for five people, we ordered 4 small plates and 2 mains, still looking into dessert. Each dish had its own layer of perfection with unique flavors and exquisite presentation. I’d say a restaurant on its way to becoming Michelin…..bravo! Oh and the ole school hip hop added to the vibe. Enjoyed this dinner date immensely!👏👏👏👏😍😍😍😎😎😎”
“This place is absolutely amazing. No one needs to tell you that but what’s really cool is that my wife and I went and I’ve been drying out this September but still wanted an experience of trying a bunch of craft cocktails. They killed it. Every drink was so cool and I even bought one of the bottles (photo). It’s just super cool for a place this famous and established to still have a commitment to service so high they’ll cater to some clown who wants to explore off-menu, zero proof cocktails. Well done Blue Hill team, well done.”
“Classy place, very friendly staff, starting with the nice hostess. Got a booth in the back. Ordered black label and regular burgers, bone marrow, French onion soup. Had a great server who told us fries were cooked with refined peanut oil since a guest had a peanut allergy. Refilled waters and drinks and checked on us a few times. Oysters are amazing, not a single bad one and no grit either, so shout out to the shuckers. One of my favorite places in the city, can’t wait to go back.”
24 Hour Restaurants
“I love there chop cheese and really every sanwich but I hate ordering at night because the young guy with curly hair always has the phone on so that no calls go through. It's pretty annoying especially when you see there's no orders at that time. Overall love the business.”
“I can’t believe there is no reviews on this diner on Facebook. We stepped in tonight had Ronnie as our server and the food and atmosphere was outstanding. Thank you all for the wonderful meal! We now have a reason to return to NYC just to visit this diner and get their smashburger!”
“Management, staff, food, ambiance, all world class. It's actually a stunning visual experience going into ANY CitizenM. This one is exciting due to its location, bar and roofdeck w insane views. Great place to grab a drink, a bite, or just meet a friend or associate for a nice moment. Highly recommend. I had the crab cake which came a great sauce, and fries w a beer. Very satisfying.”
“I thoroughly enjoyed the staff’s friendly and attentive demeanor, as well as the overall treatment I received. The food was delicious, although I must admit that I was likely just hungry. After all, I always relish my post-gym meals. I highly recommend this place!”
“The team makes even first-time visitors feel like regulars. Heaven on 7th Marketplace combines great cooking with excellent presentation. The staff maintained superior attention. All my selections demonstrate good flavor. The restaurant functions well and I'm glad I gave it a try.”
“Random stop on my way to New Jersey. At the stop light the sweet delicious smells wasted into my car. I had to stop and purchase some products. Everything was tasty and not overly sweet. Loved the donuts. Would visit again if on the area. Helpful of you know how to speak Spanish.”
“What I recommend about said establishment is just about everything for a long time. One new & special edition is a self portrait of one of the owners Zach Mack. Though the man’s name would imply neon electricity it’s much more tame than that. Food for thought it said artist decides to do another.”
“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!”
Takeout Restaurants
“A great place to get a top-notch burger-Add avocado! Cocktails were great and it has a delightful atmosphere. Really great service concept-more than one person assists with the table-our waiter wasn't as chipper as the others but would def recommend! Host was fantastic!”
“Absolutely wonderful without qualification. The interior design stands out. The staff member had a great outlook and ensured our first visit was entirely pleasant. The cooking remains impressive and the service stays professional. The meals were delicious, staff was responsive, and our time there was pleasant.”
“Crown Shy — Sleek American Dining in FiDi
Perched at the base of the iconic Art Deco tower at 70 Pine Street in Manhattan’s Financial District, Crown Shy delivers a stylish dining experience with a warm, modern vibe. The restaurant offers a well-curated à la carte menu with main dishes typically ranging from $25 to $50   .
Food & Ambiance
• The cuisine is American with creative twists—great options like gruyere fritters, bucatini with sungold tomatoes, or ricotta gnocchi, plus standout desserts like sticky toffee pudding or satsuma-orange ice cream  .
• The decor is minimalist yet atmospheric, capturing that polished, artful FiDi energy  .
Service & Extras
• The staff are generally friendly and professional. Many visitors highlight thoughtful service—even receiving complimentary desserts for special occasions .
• For a more immersive experience, consider starting or ending your evening at OverStory, the acclaimed rooftop bar upstairs with sweeping skyline views  .
Hours & Reservations
• Dinner: Open Tuesday through Saturday, typically from 5:00 PM to 10:00 PM, and Sunday until 9:30 PM; earlier closing at 9:30 PM on Mondays   .
• Brunch: Available Saturday and Sunday, 11:30 AM–2:00 PM .
• Reservations can be made directly via the Crown Shy website as it is not on OpenTable  .
⸻
TL;DR: Crown Shy is a Michelin-starred American restaurant in a chic FiDi setting with a clever a la carte menu ($25–$50 per dish), stylish decor, and attentive service. Ideal for weekday dinners or weekend brunches. Book directly via their website. Don’t miss the rooftop bar OverStory for an unforgettable view.”
“I love green curry, if I could eat just one food for the rest of my life it's green curry so I'm picky when I try a new place and this place was INCREDIBLE!!! I inhaled this dish like it was my last meal and wanted more, and great service”
“very authentic Chinese restaurant. like the decor. service is 👍”
“I was so impressed by ARIARI! Every dish was full of fresh, vibrant flavors and beautifully plated. The seafood and grilled items really stood out — everything was cooked perfectly and seasoned just right. The staff were super friendly and attentive, and the vibe of the place is modern yet comfortable. Such a great spot for dinner with friends or a nice date night! 🍶🍤✨”
Drive-Thru Restaurants
“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!”
“I've been waiting to eat here for over a year, and it did not disappoint. Can't get a dinner reservation? Try lunch, it's fantastic.
Totally worth the hype. Everything was delicious. The only minor disappointment, was not blown away by the Vongole. But honestly we practically ordered the whole menu and everything was so delicious otherwise.”
“Your bill will be higher here but the experience makes it fair. The menu won't break the bank and tastes good. The kitchen maintains high standards. Service quality equals their excellent menu offerings. This spot warrants your immediate attention.”
Fine Dining
“This is such a great place in the WV, honestly sometimes it feels so hard to find a place that isn’t geared to tourists or sort of a bland palette. This restaurant is way more chic and interesting that most of the restaurants in the area while also serving approachable food. This will be my new go-to when I have something to do in the neighborhood. Not to mention the service was really great and the vibe of the space is just right. I must say it sometimes is lame to order the bread and butter but it is really spectacular!”
“The food here is amazing, and the staff are great. I can’t recommend it enough. Unfortunately, the Facebook rating system for restaurants is focused mostly on the wrong things, likely due to poor algorithm design. Curbside pickups? Daily specials? Takeaway menu? Grow up, Facebook.”
“Had an amazing dinner at Junoon! The atmosphere is elegant and cozy. The staff was friendly and knew the menu well. Every dish was full of rich, authentic flavors, and the presentation was beautiful. Loved the creative desserts too. Definitely a top spot for Indian fine dining in NYC!”
“Phenomenal experience! The food was all delicious and the service superb. The General Manager is perhaps once of the nicest people we've ever met, and he truly went above and beyond to ensure we had the best experience. We discussed how we had been so busy during our trip to the city that we didn't even have time to try NY pizza. During our tasting menu experience, an "off menu" item was brought to the table by the GM himself. Under the cloche was A PIECE OF PIZZA FROM HIS FAVORITE LOCAL SPOT. We will never forget this night and highly recommend this spot for anyone looking for a romantic, fine dining venue. We will be back!”
“We were greeted warmly for our reservation and escorted to our table on a timely manner. Our server Mary introduced herself and presented the drink and food menus. She asked us for our preferences then proceeded to make recommendations. We went with the 4 course tasting menu. As each course was brought to the table it was expertly described by the staff. The restaurant manager David came by to check how the night was going. Overall, great experience and food. Will be back.”
“Great ambience, excellent service and delicious soulful food. I had an amazing experience 👍🏼”
“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!”
Cheap Eats
“Spicy Village was a wonderful place to have a Christmas meal! Actually, I'd like to rename it "Spicy Cozy Village" if a spicy environment can also be cozy! To start with, they were very gracious by accepting a reservation for 8 people at 6:00. Then they came outside and took our order even before we sat down and so the food was nearly ready by the time we had taken our coats off! The festivities kicked off with a plate of crispy peanuts, which ended up being the chosen appetizer, main course, and dessert for the little guy in our party. We then progressed to delicious dumplings, sesame chicken, spicy lamb huimei, and other delectable specialties! What was so amazing about the experience is that despite packing lots of people into a relatively small square foot area, it did not feel claustrophobic at all; rather it was comfortable and cozy, like sitting at a big table for a family meal at your house (even if it was take-out!!). Overall, Spicy Village was a terrific place for Christmas dinner - and I'm strongly considering coming back here for the 8 days of Hanukkah too!”
“Small little corner store on lower level of short hills mall. Can’t help but see the 20+ flavors available of chocolates. Plus fresh made gelato must of been about 15 flavors. I got the mango & strawberry in a cup. Lined with chocolate and nuts. Was awesome. Got to sample the milk chocolate as well. VERY GOOD…..”
“Holy cow! We just had the Restaurant Week Bento Box lunch from 232 Bleecker and it was just out of this world. Hands down the best meal we've had since the pandemic started. The way Chef Cupps teases the flavor out of vegetables and meats is just astounding. We are in heaven! We also ordered from 232 Bleecker on Christmas Eve, and the food was once again incredible. We are huge fans of Chef Cupps. She previously cooked at UnTitled at the Whitney which was our favorite restaurant in NYC. We are so glad that she and Nick and the rest of her beautiful staff are doing so well.”
“I feel guilty for wanting this place all to myself because it's so good. The staff handled my children's requests with grace. This place distinguishes itself clearly. Their menu offerings and service quality merit top rating. You should taste what this spot offers once.”
“This spot showed me that sometimes places exceed your expectations. The price structure matches the food standards. The staff shows remarkable kindness and reception. This place has an inviting feel. Without a doubt, I'll come back.”
“Great staff! Very attentive. Awesome ambience. Yes, it's been said before, but that mutton chop is out if this world!! Thank you for having us. Legendary experience. Highly recommend.”
“My wife and I generally eat for five people, we ordered 4 small plates and 2 mains, still looking into dessert. Each dish had its own layer of perfection with unique flavors and exquisite presentation. I’d say a restaurant on its way to becoming Michelin…..bravo! Oh and the ole school hip hop added to the vibe. Enjoyed this dinner date immensely!👏👏👏👏😍😍😍😎😎😎”
“Setting up RSVP was very easy and efficient! The service was top tier. I will be going back the food was amazing. Everything was seasoned so well. The ambiance was great as well.”
“Great place to chill� and enjoy the lovely autumn weather this time of the year! Love This place”
“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!”
“Obao is one of my favorite restaurants in NYC! I have never been disappointed here. Best atmosphere, staff, food, and drinks all for a reasonable price. Highly, highly recommend!!! Especially the calamari 😋”
“3z3d3d33d3ddezze3ez x🙂↔️🤪🤪🤔😗😶🌫️😉🙏🙏😘🙂↔️😘🙂↔️😶🌫️😃😘🙂↔️🤪🙏. d x3 32e3de 3”
“Absolutely wonderful without qualification. The interior design stands out. The staff member had a great outlook and ensured our first visit was entirely pleasant. The cooking remains impressive and the service stays professional. The meals were delicious, staff was responsive, and our time there was pleasant.”
“Amazing food, service, and ambience! The braised pork belly was delicious, and the staff both friendly and professional!”
“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.”
“My review is based on a party of 1pax (myself).
Very welcoming and cozy, modern Thai restaurant with the South East Asian flare you'd be looking for if having visited Thailand before. Decor is a mix of modern and traditional which gives a nice feel, ambiance is relaxed.
I was greeted with friendly & warm smiles and seated at the spacious bar area where Yatika helped me decide food/drink choices. I can vouch for the excellent food quality and selection (Northern Thai & Bangkok) having ordered Khanom Jeen Nam Ngiao & Tom Kha soup
Shout out to Yatika for the excellent service and making your patrons feel welcomed and wanting to come back! I'd highly recommend and will definitely be back when coming through the city. Double 👍👍”
“Not too busy for a weekday lunch. Prices and portions are reasonable. Service is quick and cheerful. Decor is bright and uniquely Thai.
Chicken wings - not the best I’ve had but the meat is moist and tender.
Crab fried rice - decent amount of crab meat chunks. Fried rice tastes slightly above average. Not too oily.
Mama more fire - flavors are superb. Has instant noodles in it. Half boiled egg is a great touch.
Thai iced tea - best Thai iced tea in town.”
“Had to swing by the new Boucherie and see what this new addition was bringing to the Chicago scene. My visit on a Sunday at 7:30pm was way different than my visit on a Thursday night at 8:30pm. Sunday was calm, spacious with a very moderate noise level but Thursday night was oddly the complete opposite - it was loud, busy and had much less space! 😂 I’d definitely say be cognizant of that when you go; the vibes can vary. The drinks were good - my favorite was “La vie en rose” and the French martini was tasty as well. Loved the escargots and the garlic butter sauce they were drowned in! I also had the saumon roti and that choron sauce on top was delish! I wasn’t a fan of the Paris-Brest for dessert, but the crème brûlée was good! The interior is so beautiful! 😍 Stop by for a visit and see how you like this new Chicago restaurant! Ask for Manuel to be your waiter - he was the best!!!”
“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend”
“One of the best places for brunch in NYC. Everything was fresh and delicious.”
“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.”
“My husband and I had the best night at Daniel! Our server Caesar made our anniversary so special with a kitchen tour. Everything was exceptional and Caesar made the night unforgettable!!!”
“I was recommended this place by a friend and it did not disappoint. The price for quality is certainly a great deal.
All of the fish tasted extremely fresh. Each course was unique and had its own spin. Our chef did an excellent job. The waitresses were also very attentive and thorough.
My one critique is that if you are sitting in the seats closer to the door, the music can be very loud. It was difficult to understand what our chef was saying most of the time.
Nonetheless, I certainly recommend coming here for a great prices Omakase in NYC.”
“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.”
“Great late lunch on a nice spring day. Moules Frites were excellent”
“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!”
“Ended up here accidentally on a layover: Hands down, the best ramen I’ve ever had (springy, slurpy perfection), amazing cocktails (if you like gin the Japanese 75 is a must try!), and whatever the whipped cream, creme brûlée’d banana dessert was tasted like heaven. I even ordered another tonkotsu ramen to go (all the way to Florida) to bring back to my fiancé. They separated all of it, packaged it so it wouldn’t leak, and wrote directions on specific timing for heating up each item! Very impressive service. I’ll be back again!”
“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!”
“The flavors were sublime, I can see why so many chefs recommend it!”
“Events, webinars, Executive Circle, mentoring program, digital resources, networking, professional development. Lots to love about membership.”
“Compared to a few years ago, a few of the menu classics from Kawasanja are still there!And then the surprise is that there are a lot of new dishes too!”
“We were lucky enough to get a table on Saturday. Service was fantastic. Attentive but not intrusive. Friendly and kind. The food is high quality at a very reasonable price!”
“It was excellent experience! Food amazing, service even more amazing, cocktails 👌🏻.Lobster paste is one of the best, tartare, ousters- 👍🏻🤌🏻.We are already recommended this place to our friends. Definitely need to try and we are definitely will come back.”
“Friendly staff, we were not rushed and were made to feel welcome. A perfect spot to pass an hour in a soggy day! (Though skip the Apple tart for dessert - super soggy)”
“The food here was excellent. I got the Pad Thai and it was one of the best I've ever had. Their appetizers are all very good. I'd highly recommend going here on a date or family dinner. Menu is a little pricy but worth it.”
“Accueil est cordial, le personnel professionnel , la nourriture est très bonne. Un petit coin de Provence à New York. Ambiance sympa 👍🏻”
“Food and service was excellent. Service was out of this world. Can't wait to go again”
“had my birthday in the private room!!! 100% would recommend, such a good price (pre fixe menu) for the amount of food you get and a welcome drink!! and the food was so yummy!!! crying tiger was to die for. the hospitality and service was amazing. we all felt really taken care of (shout out to phoon? sorry if i spelled your name wrong!!) but he was the sweetest and all the servers were super attentive. they went above and beyond to make my bday feel special! thanks sappe, we will be back whenever we’re back in NYC :-)”
“This is hands-down one of the best Italian spots in New York City — and one I make sure to visit every time I’m here. Everything on the menu is creative, flavorful, and beautifully presented, but the Cacio e Pepe pasta is the real standout. The sauce is creamy and rich with just the right amount of black pepper!”
“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.”
“The brunch here is elite. We did bottomless mimosas and the food was way better than we expected. The challah french toast with mascarpone was insane. The whole crowd was good vibes.”
“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.”
“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!”
“Great sushi spot for a quick, easy-on-the-wallet kinda dinner! Everything we ordered looked and tasted amazing! Staff was so warm and fast with service. The vibe here was almost lounge-like comfort with great music, lighting, and space. Great overall experience! Will come back!”
“Had a great time with a group of 7 , good food and good wine”
“Had a wonderful dinner experience at Adda tonight. The food was exceptional. The chefs know what to do with the spices to create some of the best flavors in all of these dishes. The curry leaf crab is a must! All the dishes were great. But the one of the best bites we had was a simple yet so flavorful kulfi popsicle desert that was dipped in strawberry cream sauce. Also what was top of the line was the service. Our server Swayam was a delight. He was the kindest person with a great personality. He was very knowledgeable about all the items and was a great help with recommendations. Service was a 10 out of ten. It’s hard to get a reso here, but that means everyone is going here. This restaurant is a must.
Tiku Patel”
“The FOOD is fabulous. Great flavor combinations, beautifully plated, unusual but tasty food, perfect portions. I loved everything we ordered.”
“Wonderful Christmas Eve dinner on our visit to NYC. Service & Food were both excellent. Lovely family setting.”
“Had an amazing dinner at Junoon! The atmosphere is elegant and cozy. The staff was friendly and knew the menu well. Every dish was full of rich, authentic flavors, and the presentation was beautiful. Loved the creative desserts too. Definitely a top spot for Indian fine dining in NYC!”
“Great Service and the foods was delicious. Will come back here again.”
“New York-35th Amazing staff! Mia C was on top of everything. She was thoughtful and fast. She was excited for my son who was turning 10. So much food and make sure you get a shake.”
“Crown Shy — Sleek American Dining in FiDi
Perched at the base of the iconic Art Deco tower at 70 Pine Street in Manhattan’s Financial District, Crown Shy delivers a stylish dining experience with a warm, modern vibe. The restaurant offers a well-curated à la carte menu with main dishes typically ranging from $25 to $50   .
Food & Ambiance
• The cuisine is American with creative twists—great options like gruyere fritters, bucatini with sungold tomatoes, or ricotta gnocchi, plus standout desserts like sticky toffee pudding or satsuma-orange ice cream  .
• The decor is minimalist yet atmospheric, capturing that polished, artful FiDi energy  .
Service & Extras
• The staff are generally friendly and professional. Many visitors highlight thoughtful service—even receiving complimentary desserts for special occasions .
• For a more immersive experience, consider starting or ending your evening at OverStory, the acclaimed rooftop bar upstairs with sweeping skyline views  .
Hours & Reservations
• Dinner: Open Tuesday through Saturday, typically from 5:00 PM to 10:00 PM, and Sunday until 9:30 PM; earlier closing at 9:30 PM on Mondays   .
• Brunch: Available Saturday and Sunday, 11:30 AM–2:00 PM .
• Reservations can be made directly via the Crown Shy website as it is not on OpenTable  .
⸻
TL;DR: Crown Shy is a Michelin-starred American restaurant in a chic FiDi setting with a clever a la carte menu ($25–$50 per dish), stylish decor, and attentive service. Ideal for weekday dinners or weekend brunches. Book directly via their website. Don’t miss the rooftop bar OverStory for an unforgettable view.”
Latest Reviews
“I’ve always loved the Lasagna Fritta and the Chicken Alfredo here—never disappoints! The food quality and portion sizes were solid on my last visit, though service was a bit slow around dinner rush. Still a great experience overall. If you’re planning a visit soon, I found olivegardenmenus.net helpful for 2025 Olive Garden Menu with all prices and deals online — which made it easier to decide what to try before I got there.”
“I like thhe food BUT,The guy with long ponytail on second shift is discusting,sen him cut his nails behind counter,make food with no gloves,and use a filthy towel to wipe a knife and the cutting board,the rest of the second shift is great but that turned my stomach,very bad habit”
“My daughter and I ate at Orsay on Lexington this past weekend, and it was excellent! I had LE PAILLARD DE SUPREME DE POULET Grilled chicken breast, Artichoke hearts, arugula, parmesan, Thyme oil and Ceasar dressing,FRENCH GREEN BEANS Sauteed with olive oil and shallots”
“I recently discovered Mama's Pizza, and it's the best pizza I've had in my life! I tried the Pouch Pear—wow! Then the 3-Cheese Pizza—every bite was heavenly. And lastly, I had the Corn Pizza. At first, I thought the combination was a bit strange, but no—it was incredible!”
“The people that keep saying that the delivery people hold your food hostage are really rude and need to inform themselves first. As a food restaurant owner myself, most of the delivery people are not associated with the establishments at all. I went here and it was amazing. Got delivery too. They held my food hostage but when I asked them if they worked for the restaurant, they said no, and they worked for GrubHub or some other establishment. So the next time you review-bomb someone's restaurant, inform yourself first.”
“Restaurant options in NYC are just about endless. But time and again, I come back to The Pho Lexington. Design and decor are simple, modern, and uncluttered. Service is fast, pleasant, and efficient. Prices are quite moderate. And the food is unreal! My favs: The grilled chicken Pho is the best I've ever had. And the Bahn Mi is fantastic”
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“We have nothing to say but what a lovely NYC dining experience!.. The food was superb but John was the one that made your place stood out with his exceptional service! He truly went above and beyond to take care of our big group that had multiple requests and changes but John handled it like a pro….merci beaucoup💕”
“I didn’t expect a full blown broadway show experience in a restaurant! If you want show tunes and pop music served with a plate of great food then this is the place for you! Our server Brandi M. belted out a wicked version of The wizard and I! I ordered the BLT with avocado and waffle fries and my friend ordered the chicken and waffles. Both were delicious.”
“It was for a birthday and they sang and even gave a dessert so lovely little extra... Server was very attentive Martino I believe .. 1st time we came had no idea where to go and got sent to orange lights .. nobody helped us so we left... second time I booked online ... Meet and greet needs a bit of work 😎”
“From our first steps to our departure, everything was AMAZING. This saturday evening was out last in NYC before returning to Montreal and The Smith Midtown made it PERFECT. The food was more than we could even expect. The seafood tower is quite an experience, treat yourself! Thank you to everyone at the front desk, including the managers, because they made us laughed a lot and were so nice to us. Big thanks to our server too. A must in NYC!”
“Such a classic event (Tea at the Plaza). I actually thought it was a great deal ($125 pp) and the food was delicious, as was the tea. Feels fun to dress up and go out for something fancy! And for a special occasion (my birthday) they brought out a special treat.”
New Restaurants
“Had a wonderful dinner experience at Adda tonight. The food was exceptional. The chefs know what to do with the spices to create some of the best flavors in all of these dishes. The curry leaf crab is a must! All the dishes were great. But the one of the best bites we had was a simple yet so flavorful kulfi popsicle desert that was dipped in strawberry cream sauce. Also what was top of the line was the service. Our server Swayam was a delight. He was the kindest person with a great personality. He was very knowledgeable about all the items and was a great help with recommendations. Service was a 10 out of ten. It’s hard to get a reso here, but that means everyone is going here. This restaurant is a must.
Tiku Patel”
“Warm, modern, and intimate restaurant that has a creative take on Indian cuisine. Upon entry, we were greeted welcomingly. You’d notice the decor immediately—stunning and attention to detail from top to bottom! The menu had so much to choose from and the servers were extremely helpful with explaining the differences. But the star of the show has to be the presentation of the food and the flavorful sauces. Worth the city prices. Would definitely come back for another special occasion!”
“Such a hospitable team!! We walked in without a reservation and were told they had a spot for us but had a reservation coming in 30 mins. They immediately made us feel welcome and even made us feel comfortable and confident we could order a few plates of food in that time. We ordered three plates that all came out quickly with enough time for us to enjoy. Every plate was uniquely Lei, perfectly balanced and seasoned.
It was a quick visit but I’m already looking forward to my return”
“My god Family Jewels cocktail is on another level. Went here for my wife’s bday and everything was so delicious I didn’t take any photos. Everything is delicious I’m not kidding. Chicken liver is amazing, my wife hates any liver and she loved it.
The service here is next level too. Very considerate and not overbearing. Spot on with everything.”
“This place is an absolute gem — the kind of place that effortlessly combines romance, elegance, and a touch of modern allure. From the moment you walk in, the ambience feels intimate and sophisticated, with warm lighting, exquisite décor, and a refined energy that sets the tone for an unforgettable evening. The cocktails are artfully crafted, each one as beautiful as it is delicious, and the food is nothing short of exceptional — rich, flavorful, creative and plated with perfection. The service was gracious and attentive without ever being intrusive”
“Beautiful place for a special dinner or just a dinner when you feel like splurging a little. The ricciola (amberjack) is bright and fresh, and the fiochetti (with honeynut squash) is autumn warmth in pasta form. The cioccolato dessert is rich but not too sweet. The priced are a bit high, but the dinner is worth it.”
“As a tasting menu, the value is incredible. Food is presented well and everything tasted good enough. However, there are much better korean options even in the neighborhood, to say nothing of Ktown.
A good date spot, but not somewhere I'd go regularly. If you can get a table at Ariari nearby, go there instead.”
“Some of the best hospitality I’ve experienced in New York. I checked in for my reservation and the waitress Dani noticed that I had lost my voice. She offered complimentary tea and ginger as soon as I sat down, so thoughtful and personal. The food and ambiance was also great, but the service is what sets this place apart.”
“What a crazy night! We rolled home… it was so much food. And it was all delicious. The tuna is super fresh and they were very generous with all the ingredients. Did not give a lot of rice with each piece. The rice was very well seasoned and delicious. What a good deal!”
“Omg! This is one of my fav restaurant in NYC! SEA by Jungsik, the new Southeast Asian spot from the Jungsik team, service as warm as the flavors. I love all of recommendations from amazing staffs! Chef’s crudo, chili egg, prawn roll, crispy pork belly… every rec was a hit.”
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